The Pearl, a renowned contemporary Asian-fusion establishment nestled in the heart of Nantucket, is on the lookout for a dynamic full time seasonal Floor Manager to join our team. With a legacy spanning over three decades, The Pearl has recently undergone a thoughtful transformation, combining innovative culinary creations with a fresh design aesthetic.
We are seeking a Floor Manager with a fervent passion for the culinary arts and beverage culture, who will play a pivotal role in maximizing revenue while upholding our commitment to excellence. Reporting directly to the General Manager, this position encompasses a spectrum of responsibilities, including overseeing daily operations of both the restaurant and events. From managing inventory and labor resources to leading staff training initiatives and culinary programming, the Floor Manager will also be instrumental in leveraging cutting-edge F&B technology platforms to enhance efficiency and guest experiences.
We’re looking for a driven leader who thrives in a fast-paced environment and possesses a knack for creating unforgettable moments for our guests. If you’re ready to embark on an exciting journey with a team dedicated to culinary innovation and exceptional hospitality, we invite you to join us at The Pearl.
Ideal Candidate
- Strong business acumen, demonstrating a solid understanding of financial principles.
- Excellent analytical and problem-solving skills, capable of finding effective solutions to challenges.
- Exceptional time management and multitasking abilities, enabling efficient handling of various tasks.
- Detail-oriented and highly organized, ensuring precision and accuracy in all endeavors.
- Excellent interpersonal, communication, and people skills, fostering positive relationships with colleagues and guests.
- Works with professionalism and self-drive, exhibiting dedication and initiative in all responsibilities.
- Outstanding leadership and team management capabilities, with a commitment to nurturing and developing talent.
- Deep understanding and appreciation of food and beverage culture, including trends, disruptors, behaviors, and opportunities.
- Passion for hospitality, service, food, and beverage, driving a commitment to excellence in guest experiences.
Compensation & Benefits
- Competitive pay commensurate with experience and qualifications.
- On-the-job training to enhance skills and knowledge in hospitality management.
- Opportunity to work in an environment that fosters an innovative approach to hotel operations, encouraging initiative and leadership.
- Collaboration with highly talented individuals who are deeply passionate about their craft.
- Leadership and professional development growth opportunities to further advance career aspirations.
To apply, please send your resume to the email provided below.
