The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for a Lead Host to join our team. The Salty Pig specializes in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list.
We are looking for an energetic, hard-working, and curious individual who is able to maintain a positive demeanor in a sometimes hectic and changing environment. The Lead Host will act as a supervisor for the front of house team and report directly to the General Manager. The Lead Host will focus on the overall satisfaction of our guests and our staff.
This is a Full Time hourly position. Weekend availability is required.
