Greystone Cafe – General Manager

Posted on November 25, 2020

Greystone Cafe in the South End is looking for a General Manager. COMPANY DESCRIPTION: Greystone is a neighborhood café, bakery, and provisions shop that opened this fall in the South End of Boston. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the… Read more

Tech Startup – Manager

Posted on November 18, 2020

Help make restaurants better for everyone. Industry veteran sought for key position in an exciting tech startup that addresses COVID concerns and operational efficiency improvements while preserving personal interaction. Based in Greater Boston, but currently working remotely. The ideal person would have: 20-30 years experience in the industry at several different restaurants Experience as a… Read more

Bianca – FOH Positions

Chestnut Hill
Posted on November 16, 2020

Bianca is hiring! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to… Read more

The Farmhouse – Hosts

Posted on November 12, 2020

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring hosts to join their team. If… Read more

UNI – Host

Posted on November 11, 2020

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights… Read more

Troquet on South – Hosts

Posted on November 10, 2020

Troquet on South is seeking HOSTS! Come work at a restaurant that’s been around for 18 years, and is still rockin’ it. Look them up, they’re good people serving amazing food and drink. They reopened in June 2020 with outdoor and indoor seating, and guests have been very appreciative of their service and cleanliness. They… Read more

The Smoke Shop Seaport – Take-Out Coordinator

Posted on November 05, 2020

Come join the team at The Smoke Shop BBQ! As Takeout Coordinator your responsibilities would include (but are not limited to): managing takeout orders (online, walk-in, and phone-in), acquiring payments/cash handling, communicating with management and team members, managing the reservation system, and greeting guests. Skills and Traits they look for in candidates: Friendly, Outgoing Personality! Ability… Read more

Bianca – Hosts

Chestnut Hill
Posted on November 04, 2020

Bianca is hiring for Hosts! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality… Read more

UNI – Server

Posted on November 02, 2020

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more

The Lexington – All FOH & BOH

Posted on October 30, 2020

The second concept to open at the Cambridge Crossing property from chef Will Gilson and team, The Lexington is a dynamic rooftop dining space focusing on classic American fare, inventive cocktails, local brews, and wines of typicity. The Lexington is hiring for all FOH & BOH. Join the team for open interviews on Saturday, October… Read more