Sullivan’s Public House is an Irish pub Located on Main Street in Charlestown, slated to open within weeks. They will be a casual pub with simple but delicious food and a warm, welcoming atmosphere. They are looking for experienced servers, FOH support staff, line cooks and dishwashers to join their opening team. They will be… Read more
Bostonia Public House is now hiring for the position of Restaurant Manager. About The Team: Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors (including an impressive 110 ft. walnut… Read more
Located in the beautiful waterfront Seaport district, and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from their farm in New Hampshire. They are currently accepting resumes for an… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking hospitable and pragmatic Bartenders to help round out their front of house team. Celebrating 10 years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an exceptional food and beverage program. The intimate dining space built into… Read more
Wolfgang’s Steakhouse is looking for hospitality driven individuals who are passionate about fine service. Currently they are looking to fill the following FOH positions: Assistant General Manager They take hospitality seriously and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction with their… Read more
If you are ambitious, innovative, and energetic, Brasserie has a few openings on their team for Sunday Brunch. Brasserie is seeking Bartenders who are hospitality-driven, detail-oriented, who understand the importance of guest service and who should also possess a curiosity for food, wine, local beer, and craft cocktails. The candidate must work well in a… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village. As an expanding company, they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces a… Read more
Welcome to the *new* TRADE! A re-imagined Boston culinary landmark, is seeking energetic, passionate and hospitality-focused staff! TRADE has re-opened with a Greek-focused Mediterranean vibe, featuring a menu by James Beard Award Winner, Chef Jody Adams, and celebrated restaurateur, Eric Papachristos. As a Bartender you will get to show off your food & beverage knowledge while… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a… Read more
Wolfgang’s Steakhouse is looking for hospitality driven individuals who are passionate about fine service. Currently they are looking to fill the following FOH positions: General Manager They take hospitality seriously and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction with their dining… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Pasta Makers to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by… Read more
Gardner Museum Catering, the exclusive food and beverage provider of the Isabella Stewart Gardner Museum is now seeking applicants for a full time Event Sales Manager. Gardner Catering provides food, beverage, staff and design services of the highest quality for the Museum and Boston’s most discerning clientele. Gardner Museum Catering offers a beautiful and respectful… Read more
Rail Stop Restaurant & Bar, located at Boston Landing, is seeking qualified candidates for the Bar! Now hiring for Bartenders & Barbacks. Ideal candidates will have a passion for service and quality; committed to exceptional Food & Beverage service. If you are hospitality driven and have a high attention to detail, please e-mail your resume… Read more
Lulu Green, a highly recognized plant-based restaurant in Boston is looking for a passionate and talented Café Manager to join their growing team. Are you looking for a wonderful opportunity at a remarkable restaurant with an amazing team? If you love running a business, growing + mentoring a team, and creating a remarkable guest experience,… Read more
Lead a high volume cafe & veggie-passionate team! About Life Alive: They are a restaurant serving the vitality of a busy world, one meal at a time. They make delicious, beautiful, plant-based food and beverages that are pleasurable, convenient, and accessible. They are a fun, unique, and vibrant workplace that is welcoming to all. If… Read more
The Nautilus Pier 4 is hiring hosts with both full-time and part-time availability. They’re a lively restaurant on the water with a hospitality-driven staff who enjoy creating a fun experience for guests. They are looking to add energetic and people-oriented staff to their crew. Typical hosts shift are 4:30-11:00, and they will soon have daytime hours… Read more
Located in the heart of South Boston, Lincoln Tavern & Restaurant is a classic American restaurant, open 7 days a week. Lincoln is actively looking for management candidates, eager to develop hospitality driven professional skills. Lincoln is an energetic place to work, serving lunch and dinner, with live music and outdoor patio. Employees at Lincoln are… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Rail Stop Restaurant & Bar is searching for a passionate & creative Bar Manager who would enjoy working in an exciting, fast-paced environment who can take them to the next level. The bar manager will work alongside the General Manager to promote and grow the business, hire and train bar staff, and ensure that patrons… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Rail Stop Restaurant & Bar, located at Boston Landing, is seeking Food Runners! Ideal candidates will have a passion for service and quality; committed to exceptional Food & Beverage service. If you are hospitality driven and have a high attention to detail. Candidates must have at least one (1) or more years of Food & Beverage… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. They have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. They are currently looking for… Read more
Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. $1,000 hiring bonus for the right candidate. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal… Read more
Hearth Food Garden is seeking a Leader of Libations. Join them in cultivating the future of food! We are seeking an entrepreneurial, passionate and foundational leader of libations, crafting a tantalizing environment and an expansive elixir menu elevated by botanical and medicinal preparations. You will have the freedom to collaborate with other renowned bartenders, baristas,… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. Read more
Elm Street Taproom in the heart of Davis Sq is looking for experienced bartenders with a passion for craft beer, food and spirits! They are also happy to train the right candidate with room for growth in the company. They are looking to grow their close knit team as they gear up for a busy… Read more
Atlántico, a new seafood restaurant brought to you by the Select Oyster Bar team is looking for bartenders to be part of their team. Qualified candidates should be hospitality-oriented staff with ability to multi-task and desire to work in a fast-paced, high-energy environment as well as have the desire to be a teamplayer. Prior experience… Read more
The Groton Station House Restaurant is seeking experienced servers. Join a family-owned, upscale restaurant with a capacity of 200 guests, located in scenic Groton, Mass. 45 minutes outside Boston! They meticulously renovated Groton’s old fire station to a magnificent turn-of-the-century restaurant replete with custom mahogany detail, twin Sub-Zero wine refrigerators, quarter-sawn white oak flooring, separately… Read more
Nash Bar & Stage is hiring FOH & BOH staff for their Grand Opening. Their official opening date is on Monday, January 17th. They are seeking fun and upbeat personnel to help them launch and grow their exciting new concept in the Theater District. They are located directly across from the Wang Theater, and are… Read more
Liberty Tavern is a new and energetic American tavern located in the heart of a booming Quincy Center. They are currently looking to add to their host team. Ideal candidates should be professional and hospitality driven. Experience preferred but willing to train the right people. Apply via the email address provided below. Read more
The Painted Burro Bedford, the newest location of the original Painted Burro in Davis Square, is a beautifully designed restaurant and bar serving unique contemporary Mexican fare in Bedford, conveniently located in the Bedford Marketplace on Great Rd. They are currently accepting applications for all Bartenders and Backserver/Food Runner as they look to open for Lunch… Read more
Groundswell Cafe and Bakery is expanding and looking for experienced baristas to join their team! They are a bakery cafe in Tiverton, RI featuring fine french pastries, breads and sandwiches, as well their very own coffee roasted here in Rhode Island. They are looking for a positive, outgoing, detail oriented and passionate baristas/cashiers to join the… Read more
The Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, Mooo….Beacon Hill and Teatro is searching for talented part time Hosts to join their award winning restaurant team. They are looking for self-motivated, upbeat, friendly individuals who strive for perfection. Experience is not required, they will train to suit position. Understanding Open Table reservation system is a… Read more
A North End restaurant is looking for an experienced dining room manager to join their team. They offer a great work environment working in Boston’s best neighborhood with a 45 hour workweek competitive pay rate, vacation and an evenings-only schedule (no lunch or brunch). Apply via the email address below. Read more
Wusong Road is Boston’s premier Chinese restaurant located in the historic Conductor’s Building in the heart of Harvard Square. With just over 10,000 ft2, two full bars and over 180 seats, Wusong Road is a modern Asian Bistro featuring the cuisine of Chef Proprietor Jason Doo. The menus are rooted in tradition and their hospitality-centered… Read more
Myers+Chang is seeking a server for their busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in their diner to their guests and staff alike. They ask that server candidates… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, this might be the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for their growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, here’s the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff for full and part time positions at all of their locations! You’ll be greeting and… Read more
Cranberry Vine Catering & Events, a full-service catering and event company is seeking a qualified Catering Manager. This position is part of a team of professionals who execute a variety of catered events from small dinner parties to large galas, weddings and more. You would be responsible for overseeing the daily operations of the catering… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for their growing team! This person will work with owner Joanne Chang… Read more
The Proprietors’ cuisine and drink programs aim to embody a historical Nantucket whaler’s well-traveled palate. Specializing in share plates, the restaurant focuses on internationally-inspired flavors and cooking techniques. Proprietors is open from April to December. Proprietors is seeking a fun full-time bartender, as well as enthusiastic full-time servers, to join their team for the upcoming… Read more
Moona is looking for a bartender that likes to work in a clean, neat, and organized bar that jiggers everything. If you value making things freshly and consistently then you’re speaking their language. The bar at Moona is fun and upbeat with modern Middle Eastern influences and unique flavors with twists on classics utilizing the… Read more
Greenhills Bakery is hiring a manager/chef with experience. Early morning hours in busy breakfast and lunch cafe. A motivated person with a flare for baking. Incentives & excellent benefits when you join their dedicated team. Reference please. Apply via the email address provided below. Read more
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more
Wolfgang’s Steakhouse Boston is currently looking for hospitality driven individuals who are passionate about fine dining. Currently they are looking to fill the following FOH positions: Servers, Bartenders and Barbacks with fine dining experience They take hospitality seriously and expect all of their employees to do the same. ALL STAFF will be responsible for the… Read more
Toscano Restaurant is looking for a manager position for their Harvard Square Cambridge location. The Restaurant Manager will manage the day-to-day operations of the restaurant assisted by the GM and AGM, setting and maintaining all service standards through staff development and retention. The Manager will be responsible for continually refining the service and standards in… Read more
Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for a motivated backwaiter to join their team. This position includes running food and drinks, bussing tables, polishing, and assisting the entire FOH team during dinner service. Every night is busy, they don’t do lunch, parking is cheap, they love to laugh, staff meal is… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more
