Conveniently located on Long Wharf, State Street Provisions has immediate openings for full and part-time Hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers tremendous growth potential, and… Read more
Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow is located in the iconic Harvard Square in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from their hearts. They serve thoughtfully sourced food inspired by family tradition &… Read more
Alden & Harlow is looking for a floor manager to help lead their growing restaurant group which includes the Longfellow Bar and Waypoint. Located in Harvard Square, Alden & Harlow is a nationally recognized restaurant that serves simple american fare that honors seasonality and family traditions. An ideal candidate will have a genuine love for food, beverage… Read more
Alden and Harlow is looking for outgoing and personable servers to join their dedicated FOH staff. Alden and Harlow is located in the iconic Harvard Square in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from their hearts. They serve thoughtfully sourced food inspired by family tradition… Read more
Alden & Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a number of positive accolades since opening in January 2014, including… Read more
Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design with a warm, inviting place to dine. Join them for exceptional food, drink and service provided by a professional staff. Davio’s signature Northern Italian Brandt Beef steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness… Read more
Abby Park & Novara, two sister restaurants located in East Milton Square, are thriving, adding to their strong base of regulars every day. If you enjoy building relationships and are a skilled, hospitality-driven professional that understands the value of people and would like to join a successful and team, they would like to hear from… Read more
As the seasons get warmer and their restaurants get busier the team behind Alden & Harlow, The Longfellow Bar and Waypoint is looking to fill FOH positions for all three restaurants. That means hosts, servers, barbacks, food runners & bartenders! If you’re interested in working for a restaurant group that is team-oriented, education forward, and… Read more
Steel & Rye is hiring for the bussers and hosts. With a brand new, buzzing daytime Bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy Spring! Their mission of enriching the community through great hospitality, food and drink, guided by a positive and professional… Read more
SRV, a Venetian-inspired restaurant located in Boston’s South End, is looking for Hosts & Food Runners to join their team. SRV specializes in modern interpretations of classical Italian food, as well as an all Italian wine list and Italio-centric spirits program. Ideal candidates should have a passion for teamwork, education, and genuine hospitality. This position… Read more
Steel & Rye is thrilled to be hiring for the server position! With a brand new, buzzing daytime Bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy Spring! Their mission of enriching the community through great hospitality, food and drink, guided by a positive… Read more
Lead Bartender. James Beard award winning Chef Frank McClelland is hiring for his exciting Restaurant/Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are always happy to speak with passionate and talented team members for all departments to grow with them. Currently they are actively… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a General Manager to lead their team. Pammy’s manages their staff from a place of warmth and firmly believe that great hospitality starts with how they care for each other. The management team exemplifies that ideology without negating polished service, exceptional product knowledge, or… Read more
Shy Bird is seeking a Restaurant Manager to join the service and operations team. They’re asking for flexible availability that includes weekdays and weekends. Shy Bird is a rotisserie, cafe, and bar in Cambridge’s Kendall Square. Their service is casual, sincere and defined by their ‘All In, All Day’ mentality. The past year has challenged… Read more
The Nautilus, an award winning restaurant located on Nantucket Island is seeking a service-oriented floor manager for this upcoming season. The Nautilus is an asian inspired restaurant with an extensive cocktail and wine program. As they begin their 8th season they are looking for a highly motivated, energetic individual to join their small management team. Read more
Bianca is hiring! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight guests! Their primary goal is to provide staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely positive attitude and sense… Read more
Loyal Nine is hiring a Service Director. This position works directly with the owner/operators that run the Front of House team at Loyal Nine. Some of the Job Responsibilities include: To deputize in the Director of Operations’s absence Full oversight and responsibility of the day to day service within during day and night hours Set… Read more
Tasting Counter is looking for a diamond in the rough… does this sound like you? They are searching for a unique individual to help maintain and develop systems which manage their service team and beverage program. This is an administrative/managerial position who also oversees beverage service during lunch and/or dinner. This is an innovative, hospitality-focused… Read more
Housing Available! OFFERING THE VINEYARD’S BEST WATER VIEW Paris has The Ritz. Venice has Harry’s Bar. And Martha’s Vineyard has Bettini. This is the place to see and be seen…and eat more fabulously than anywhere on the island. No need to sport your tie, no white tablecloths necessary, just enjoy the food and the expansive… Read more
FOOD & BEVERAGE SUPERVISOR **Housing Available! OFFERING MARTHA’S VINEYARD’S BEST WATER VIEW RESTAURANT Paris has The Ritz. Venice has Harry’s Bar. And Martha’s Vineyard has Bettini. This is the place to see and be seen…and eat more fabulously than anywhere on the island. No need to sport your tie, no white tablecloths necessary, just enjoy… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
The Wellington in Belmont is seeking seasoned servers with a passion for hospitality for full-time and part-time positions. The Wellington is a friendly neighborhood eatery featuring a creative American cuisine and bar program. They like to foster a fun learning environment where staff operates as a team and is able to achieve their goals as… Read more
Two neighborhood restaurants, Dovetail and Brewer’s Fork are hiring for all positions. They are a small restaurant group in a neighborhood of Boston that knows their staff and customers are their biggest assets. They are very hands on ownership and have a small family atmosphere marked by teamwork and a deep respect for ALL of… Read more
Trillium Brewing Company established its roots in the Fort Point area of the Boston seaport in 2013 at 369 Congress Street and produces world-class food and beverage centered around shared experiences. They are looking for FOH and BOH team members to help them re-open their existing locations in Fenway and Fort Point as well as… Read more
Grand Tour, a new Parisian Bistro brought to you be the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking for experienced Servers. Servers will work… Read more
Reopening Spring 2021 in, Boston’s South End, Atlántico, a new seafood restaurant brought to you be the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking… Read more
Karma Asian Fusion is opening a new location in Burlington, at the Burlington Mall. They are looking for Servers, Bartenders, Hosts, and Bussers to join their team. They are looking for individuals who have a passion for teamwork, food & beverage, and hospitality. You must have a strong work ethic and the willingness to learn. Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Food Runners to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Bartenders & Servers to join their team for SRV’s reopening in early March. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Servers to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and… Read more
Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to join their team. Previous experience in contemporary Italian with a strong desire to learn is essential. This individual must be dedicated to hospitality, thrive in a fast-paced environment and have exceptional communication skills. Candidates must be… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bartenders to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for Hosts to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their… Read more
Row 34 Burlington will soon be opening in The District area Spring 2021. Known for their outstanding selection of beer, interesting wines and inspired New England seafood, Row 34 is looking to hire a Service Oriented Restaurant Manager to add to their hard-working team. The right individual will demonstrate a strong background in restaurant experience… Read more
Stoked Pizza Co. has immediate full and part-time openings for all Front of House positions for both their busy Washington Square location as well as their upcoming new location in Harvard Square. Currently the locations are “take-out only” for the time being but will swing back to full service when the Coronavirus vaccine has become… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for a Floor Manager to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade… Read more
With a full menu served seven nights a week, The Franklin Restaurant Group has always been a late-night destination for staff from restaurants all across the city. They have also been named “Best of Boston” by Boston magazine more than a dozen times. The Franklin Restaurant Group includes Citizen Public House & Oyster Bar (opened… Read more
Located in Fort Point, Row 34 is actively hiring servers who are eager to grow and learn in a fast-paced environment. Row 34 offers a competitive, yet team-oriented and friendly atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house staff. A… Read more
Director of Food & Beverage, Clubhouse Manager-$125k+ North of Boston Beautiful, prestigious, private Club with long history. Elegant but comfortable dining ranging from upscale to casual and also offering a number of venues to host special functions, weddings, outings, corporate events, etc. Solid, active membership that continues to grow. Opportunity for talented, hands-on Food &… Read more
Season To Taste in Cambridge is looking for a part time server to join their team! Season To Taste is a chef-owned, welcoming, neighborhood restaurant. They feature locally-sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated wines and craft beers. Their mission is to foster a fun, lighthearted environment in… Read more
Join the team at Chickadee, The Boston Globe’s ‘2018 Restaurant of the Year’, and a semi-finalist for the James Beard Foundation’s ‘Best New Restaurant’ award, 2019. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Read more
Troquet on South is seeking a Bartender & Back Server/Bar Back! Two concepts in one space: – Troquet on South, in the front, a fine dining restaurant – Offsuit, in the back, an intimate speakeasy Come work at a restaurant that’s been around for 18 years, and is still rockin’ it. Look them up, they’re… Read more
L’Andana Grill, of the Columbus Hospitality Group, is seeking a full-time, experienced server & bartender to join their team. Candidates should have serving experience and must have the ability to multitask, display knowledge of food and wine, and possess an outgoing, positive personality. Experience in a fine dining establishment is preferred. Responsibilities include providing exemplary… Read more
Northern Spy, a new restaurant located in Canton’s historical Paul Revere Heritage Site, is looking to add a server to their FOH team. Classic New England food, wood-fired hearth, craft cocktails, classic wines, private events, large bar and patios. Experience working with food and wine/spirits/beer is helpful (yet not essential), requires an upbeat & friendly… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more
The Webber Restaurant Group are the owners and operators of five restaurants and a catering company serving communities in the Boston suburbs. They strive to employ the very best individuals for their teams – those who possess the personality, commitment, and spark for the job. They also have fun, they look after one another, and… Read more
Join the team at Karma Asian Fusion in Burlington. Karma has been around for 14 years and they are opening their 4th location in Burlington. They serve amazing food and provide fine dining experience for their guests. Check them out online here. Ideal candidates will have 2+ years experience in a management role, a genuine… Read more
Puritan & Co. has been a fixture of modern American cuisine in East Cambridge’s Inman Square for almost eight years. Now open Wednesday through Sunday evenings, Puritan provides a seasonally changing menu for both in-house and take-out dining. They have a small, close-knit team and are looking to add a full-time server who is hospitality-focused,… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Server to join their team. The right candidate is excited about deliciousness, passionate about great service, energized by new connections, and excited to expand their food and beverage knowledge. Pammy’s offers a team of dedicated professionals that value warmth and positivity as much… Read more
North Andover Country Club is looking for full time and part-time FOH team members to join their staff this spring. NACC is a members-only club that fosters an intimate, family-focused community featuring golf, tennis, paddle courts, swimming pool and dining. Their dining experience ranges from a casual bite at the bar to multi-course meals for… Read more
