Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Server to join their team. The right candidate is excited about deliciousness, passionate about great service, energized by new connections, and excited to expand their food and beverage knowledge. Pammy’s offers a team of dedicated professionals that value warmth and positivity as much… Read more
Pasta Mani is seeking driven and passionate individuals who want to be a part of the up and coming restaurant scene in Worcester. They are hiring FOH & BOH for both Pasta Mani and the soon-to-open seafood & raw bar Narwhal in the Worcester Public Market. Must have at least 1 year experience in a restaurant… Read more
Society on High is a contemporary American Bistro offering local favorites and eclectic cuisine served in a sleek and sophisticated setting. They strive to deliver excellence in ambiance, cuisine, drinks, and service. Located in the highrise of 99 High Street, they are a perfect location for everything from business meetings to after work beverages in… Read more
There are a thousand restaurants in this city where you can wait tables, but very few where you can host a party every night. Urban Hearth, located in North Cambridge near Davis Square is one of those rare gems. They are hiring a part-time server to be the life of the party in their cozy,… Read more
Myers+Chang is seeking a server for their busy restaurant! A love for hospitality and 2 years of restaurant serving experience is required, and a passion for Asian cuisine a plus. Candidates must be available for weekends and day shifts. Ideal candidates are motivated and excited to work in a fast paced, high energy environment, with… Read more
Mamaleh’s Delicatessen is a busy, modern Jewish Delicatessen located in Kendall Square. They are looking for an enthusiastic delivery driver who will be responsible for transporting delicious, from-scratch food products and other goods from their restaurant in Cambridge to their intended location. A primary responsibility of the driver will be daily transportation of food and… Read more
The ‘Quin House is looking for talented food runners to join their team. Hourly Rate: $13/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for a Floor Manager to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West… Read more
Located at 517 Broadway in Somerville, Premiere on Broadway is slated to be the Greater Boston area’s newest hot-spot for Italian cuisine, craft cocktails and live entertainment. Premiere’s Hollywood-inspired décor is perfectly paired with the live music playing each weekend, as well as famous comedians performing during the week. Premiere on Broadway is looking to… Read more
COJE is currently seeking Bartenders for their newest restaurant opening in the Omni Boston Hotel at the Seaport in early September. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example. Opening training will begin August 17th. Cocktail and wine knowledge is a plus, but not… Read more
The Broadway South Boston has an exciting opportunity for an experienced Restaurant Host/Hostess who has exceptional customer service skills and is dedicated to contributing to the well-being of the restaurant. The general responsibilities of the role of lead host/hostess are being the backbone of a diverse group of hosts, facilitating seating and reservations for the… Read more
The ‘Quin House is looking for talented servers to join their team. Hourly Rate: $11/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality,… Read more
The Back Bay’s beloved Bistro du Midi has reopened! Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among city’s most romantic restaurants. Under the direction of Chef/Partner Robert Sisca, they are looking to rebuild their team. They are currently looking to interview candidates for Bartenders. Successful candidates will have… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for hosts to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl, which will be opening soon, boasts the only rooftop terrace and… Read more
$500 signing bonus! James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are always happy to speak with passionate and talented team members for all departments to grow with them. Currently they are… Read more
The ‘Quin House is looking for talented hosts to join their team. Hourly Rate: $19 Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality,… Read more
$500 signing bonus! James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them. Full time positions with a $500… Read more
State Park is hiring an Assistant General Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all,… Read more
Mamaleh’s is hiring an Counter Service/Barista Staff. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is their flagship restaurant, this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were a bustling restaurant with strong take… Read more
COJE is currently seeking Servers for their newest restaurant opening in the Omni Boston Hotel at the Seaport in early September. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example. Opening training will begin August 17th. Wine knowledge is a plus, but not required for… Read more
Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for a motivated backwaiter to join their team. This position includes running food and drinks, bussing tables, polishing, and assisting the entire FOH team during dinner service. Every night is busy, they don’t do lunch, parking is cheap, they love to laugh, staff meal is… Read more
James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them with a current focus on counter and staff for… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for servers & support staff to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl, which will be opening soon, boasts the only… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for Hosts to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a FOH – Counter Service Staff. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is their newest location, this will be your home base. Their flagship location is in Cambridge. At this new location they offer… Read more
You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Henrietta’s… Read more
Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for an experienced and motivated server to join their team for a set schedule of 2-3 shifts/week. They are a small neighborhood restaurant with a seasonal, daily-changing menu and carefully curated beverage program. As a server at Sycamore, you can look forward to the following:… Read more
Signing Bonus! James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for an experienced and talented FOH and/or Events Manager. Signing Bonus offered. Restaurant Managerial experience required as well as a passion for food,… Read more
JOIN A WINNING TEAM! The Palm Restaurant in Boston is seeking Energetic, Friendly & Guest Focused Team Members! They are currently searching for an Assistant Manager. Essential Duties and Responsibilities: Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style Utilizes leadership skills… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a Manager on Duty (MOD). The Manager will work closely with the Chef and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the ownership team and the Big Dipper Hospitality Group corporate office. They will… Read more
Dreaming of rural living? Wanna move to Vermont and cook city quality food? Do you love trees? and Maple Syrup? Well then come on up to Vermont and work for Honey Road Restaurant! They are a James Beard nominated Restaurant serving Eastern Mediterranean Mezze in a fun and casual environment. They are looking for Front… Read more
Alcove, a bustling neighborhood restaurant that features a large, four-season patio, coastal New England cuisine, and an award-winning chef and beverage program, is looking for a General Manager. Entering their third year as a destination in the West End, they are looking for someone with the experience and the vision to lead their talented crew of hard-working kitchen… Read more
The Server is responsible for taking customer’s food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons… Read more
Happiest when busy and lending a hand, you’re always looking for what needs to be done, promptly setting and clearing tables, helping with table service, keeping the dining and public areas tidy. You know your role is important, because you set the stage for the guest experience. And, your contribution makes it possible for wait… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is a… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for bartenders to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl, which will be opening soon, boasts the only rooftop terrace and… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Food Runners to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a… Read more
Join the team of one of greater Boston’s most celebrated craft cocktail bars as bartender or server. Brick & Mortar is a family run, independent, award-winning neighborhood establishment that has been part of the Central Square community for 10 years. If you love turntables, seventies soul and eighties pop on vinyl, old classic cocktails, high… Read more
You’re upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good? The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities QUALIFICATIONS:… Read more
Skinner Auctioneers and Appraisers is the premier auction house in New England. They hold dozens of auctions every year and consistently command record prices for art and antiques. As an employee of Skinner you will have a unique opportunity to interact with rare and fascinating objects and see the inner workings of a world-class auction… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks, is a leading privately-owned restaurant group in Boston. They are known for making high quality experiences for their guests and their team members. Stability and professionalism wrapped up with a huge helping of hospitality are their calling cards. They… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for a Guest Relations Manager to join their team. Entering their third year as a destination restaurant in the West End with a large four-season patio, they are seeking a hard-working, high-energy candidate to ensure that each guest has… Read more
Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. $1,000 hiring bonus for the right candidate. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal… Read more
$500 SIGNING BONUS! $150 paid at 30 days and $350 paid at 90 days. Why you should work with them: • Opportunities for quick advancement • 50% off when you dine-in or carry out at any of their 60+ restaurants • Benefits for full-time associates starting after 90 days • Free soup & salad during… Read more
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This position… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Bartenders & Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for teamwork, education,… Read more
Big Dipper Hospitality Group is hiring an Office Assistant. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! The Office Assistant position will have the responsibility for providing support to all office and in-restaurant activities by supporting the administrative team and restaurant managers with various projects. This is a… Read more
State Park is hiring Hosts! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for cocktail… Read more
Eventide Fenway is currently hiring and offering signing bonuses for full-time and part-time Front of the House Team Members! James Beard Award-winning chefs Andrew Taylor and Mike Wiley and partner Arlin Smith of Big Tree Hospitality have brought their nationally acclaimed seafood restaurant, Eventide Oyster Co., to Boston. They are currently offering new hires a… Read more
The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Exempt… Read more
