Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for Hosts to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bartenders to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and… Read more
Gustazo Cuban Kitchen & Bar is looking for fulltime Food Runners and Support at their Cambridge location. Gustazo is open 5 days a week, closed on Monday and Tuesday weekly. Hours offered are for evening shifts with Brunch possible in the future. The working environment at Gustazo is warm and caring with an emphasis on… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Food Runners to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters… Read more
Level99 is a first-of-its-kind entertainment venue in Natick MA, opening to the public in May 2021. The Night Shift Taproom at Level99 will open as part of a world class entertainment venue, with great beer & food. Their culture is rooted in a genuine desire to CRAFT BETTER — beer, food, seltzer, experiences and connections. Read more
The Salty Pig, a busy restaurant on the border of the Back Bay and South End, is looking for bartenders to join their team. They specialize in house-made charcuterie, pasta and pizzas paired with a great craft beer selection, old world wines and a small but creative cocktail list. They are looking for energetic, curious,… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Servers to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and… Read more
Gustazo Cuban Kitchen & Bar of Cambridge is looking to fill a full time bartender position. Gustazo is a team-oriented, high-volume establishment looking for hospitality-driven candidates. They are searching for pleasant and caring bar staff with knowledge of craft beverages. Gustazo is a tapas restaurant that serves modern interpretations of classic homestyle Cuban dishes. Gustazo… Read more
DrinkMaster is now hiring full-time and part-time Bartenders to teach in-person and virtual classes. Flexible shifts are available weekdays, weeknights, weekend days or weekend nights. Craft Cocktail Bartender – Trainer (Boston) 45 BROMFIELD ST. near Province St and Tremont St. Compensation: $50/$30/$25 per hour employment type: part-time Virtual Cocktail Class: $50/hour Craft Cocktail Class: $30/hour… Read more
Vincent’s is a New American restaurant whose tastes lean West. During the day they offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner they serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with a strong backbone of modern… Read more
The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more
State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
TOSCANO RESTAURANT OPEN HOUSE-JOB FAIR (Cambridge/Boston) FRIDAY MAY 7TH 10AM-2PM, 47 CHARLES STREET BOSTON MA. SATURDAY MAY 8TH 10AM-2PM, 52 BRATTLE STREET CAMBRIDGE MA. -HIRING ALL POSITIONS FOR CAMBRIDGE/ HARVARD SQUARE LOCATION -ACCEPTING APPLICATIONS AND SETTING UP INTERVIEWS BETWEEN 10AM AND 2PM -PLEASE STOP BY WITH YOUR RESUME, OR EMAIL AHEAD OF TIME -THEY LOOK FORWARD… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for a Floor Manager to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade… Read more
Alden & Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a number of positive accolades since opening in January 2014, including… Read more
Free Nachos!! Sunset Cantina is looking to hire a new General Manager. They’re looking for someone who is energetic and ready for a challenge. Must have hospitality experience. Salary is 60k plus bonuses and health care To apply, send your resume to the email address below. Read more
Prairie Fire is currently hiring all front of house positions during an exciting new chapter at the restaurant. At Prairie Fire, they offer simple yet thoughtful food that is meaningful to the region, sourcing great local New England ingredients. A large wood-burning oven provides the foundation for their menu, with their food… Read more
Alden and Harlow is looking for outgoing and personable servers to join their dedicated FOH staff. Alden and Harlow is located in the iconic Harvard Square in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from their hearts. They serve thoughtfully sourced food inspired by family tradition… Read more
The Bar Manager/Wine Director will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the General Manager, the ownership team, and Big Dipper corporate office. They will be responsible for overseeing service, training FOH staff, and will share… Read more
State Park is hiring Hosts! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for cocktail… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for FOH professionals to join their team. They specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. They are looking for energetic,… Read more
Torino Restaurant and Bar , located in the heart of historic Hyannis on Main Street, has become a most fascinating place to begin and end your evening. They are seeking FOH and BOH with good experience in restaurant business. Successful candidates must be gracious with a history of providing great hospitality in a fast-paced restaurant/bar… Read more
Yellow Door Taqueria – Lower Mills is now hiring experienced servers & bartenders. Their tacos were named 2019/2020 Boston’s Best. Their drinks are on point. They’re proud of the service they offer and right now they’re on a mission to find a few rockstar bartenders & servers to add to the Yellow Door Taqueria family. Read more
Vincent’s is hiring front of house staff! This is a great multi-disciplinary opportunity for positive and hardworking person! Their Front of House Staff Members perform a multi-faceted position involving guest-facing tasks, as well as grocery, food, bar, and beverage related duties. This position is for friendly, dynamic individuals who enjoy working efficiently and are capable… Read more
Loyal Nine, a restaurant & café located in East Cambridge, providing counter service by day and table service by night + events. They are providing service on their busy and lengthy patio, including a covered area with a barn like structure. For the moment, in order to keep staff and guests safe, no indoor dining. Read more
Portsmouth Feed Company are seeking highly motivated, outgoing, dedicated, and hospitality-driven individuals to make a mark on the Portsmouth dining scene. Restaurant staff need to have strong interpersonal skills, communicate easily both in person and on the phone, continually strive to learn and better themselves in all facets of the hospitality business (food, wine and… Read more
Vincent’s is a New American restaurant whose tastes lean West. During the day they offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner they serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with a strong backbone of modern… Read more
State Park is hiring Servers! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for cocktail… Read more
Bully Boy Distillers, Boston’s first craft distillery, is looking to add experienced bartenders to their team. Bully Boy Distillers offers its guests a unique bar experience, combining craft cocktail concepts from its bar staff with other products like their bottled Old Fashioned, canned Amaro Spritz cocktails, and top-quality spirits. They offer outdoor service through their… Read more
Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring servers. If you are a committed server, have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a Manager on Duty (MOD). They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is their newest location, this will be your home base. Their flagship location is in Cambridge. At this new location they offer take… Read more
MIDA is opening its second location in Newtonville, Ma this Spring! They are now hiring servers and bartenders. The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off the I90 for easy access from the city by public transportation or car. They are now… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a FOH – Counter Service Staff . They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is their newest location, this will be your home base. Their flagship location is in Cambridge. At this new location they… Read more
The Nantucket Tap Room is hiring a seasonal floor manager. To be considered for this position, candidates should have: Experience working in a high-volume atmosphere Superior communication skills Strong belief in working for a team Interest in food and beverage Management experience is preferred but other restaurant professionals encouraged to apply if interested. June-September position,… Read more
Bartending with a view! Join the spectacular team of Bartenders at Chatham Bars Inn on Cape Cod this summer season. They are gearing up for a tremendously busy spring/summer/fall season and looking to add to their team. They are looking forward to welcoming you! Description: The responsibilities of the Bartender include but are not limited… Read more
Award winning chef-owned Northern Italian restaurant, open for over 17 years, La Morra, sister restaurant to Heritage of Sherborn in Sherborn, MA and newly opened Punch Bowl at the Hilton Garden Inn. La Morra was voted Best Italian Restaurant in Boston 2015 by Boston Magazine & Best Italian Restaurant 2017 by Improper Bostonian. Sister restaurant… Read more
Exciting opportunity to join Sol Bean’s team as a full-time Kitchen Manager. Sol Bean Juice Bar and Kitchen won Best Vegetarian and Best Juice Bar on the North Shore. They specialize in “good for you” food and beverages with a healthy, creative twist. Applicant should have: 3-5 years of Kitchen Supervisor experience. Serv-Safe certification A… Read more
At Barcelona, guests have come to know and love them for their high quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with the friendly staff – those who stop at nothing to ensure an unforgettable guest experience. Do you thrive in a fast-paced, high pressure… Read more
LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more
Come to the Cape for the summer season! Chatham Bars Inn has an enormous opportunity for Servers. They are booking and their spring/summer/fall is going to be fantastic. They are looking to fill seasonal full-time and part-time Server positions for all restaurants, events, corporate groups, and farm-to-table events at their 8 acre farm. They can’t… Read more
About Elmendorf Baking Supplies & Cafe: they’re a mom & pop owned baking supply shop, cafe, and mill in Cambridge, MA. Their shop focuses on high-quality baking equipment, supplies, and ingredients with a strong emphasis on regional products! The cafe offers delicious house-made sandwiches, Barrington Coffee & espresso drinks, and awesome baked goods often made… Read more
The ‘Quin House is looking for talented servers to join their team. Hourly Rate: $11/hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather,… Read more
The ‘Quin House is looking for talented food runners to join their team. Hourly Rate: $13/hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who… Read more
The Butcher Shop is seeking a Bartender to join their team. The Butcher Shop, a tribute to the old world European boucheries, is a neighborhood wine bar serving a highly seasonal menu five nights a week Tuesday through Sunday. Ideal candidates will possess an innate desire to provide refined hospitality rooted in humility and anticipation… Read more
Casa Cana is now looking for Bartenders and Servers for Boston’s best patio. Looking for immediate availability!! Pay $8 + tips They are open Wednesday-Sunday and are looking for full and part time employees to join their great team. Career growth is an option as the group is rapidly expanding. Health and Dental insurance will… Read more
The ‘Quin House is looking for talented bartenders to join their team. Hourly Rate: $12/hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather,… Read more
Troquet is already busy this summer with guests, and they expect sales to double pretty quickly, as their clientele returns to the downtown area. They are looking for a BAR MANAGER to guide the bar crew, perform inventory and ordering, meet their guests, and make excellent, excellent cocktails. Troquet is a fine dining restaurant in… Read more
Tiger Mama is looking for support staff to join their team. No prior restaurant experience is necessary, though it is preferred. You should be hard-working, punctual, and have a strong desire to make guests happy and comfortable. You may apply by responding to the email address below. You may also apply in person (masks required… Read more
Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They… Read more
The ‘Quin House is looking for talented hosts to join their team. Hourly Rate: $19 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather,… Read more
