PARK Restaurant & Bar – Dining Room Manager
Posted on February 20, 2020PARK Restaurant & Bar is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to… Read more
Front of House
Menton – Front Servers
Posted on February 20, 2020Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
No. 9 Park – Host
Posted on February 20, 2020Barbara Lynch Collective, founded by chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Scampo – Server
Posted on February 20, 2020Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Scampo, is her sixth culinary destination. Read more
Scampo – Server
Posted on February 20, 2020Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Scampo, is her sixth culinary destination. Read more
Scampo – Bartender
Posted on February 20, 2020Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full-time bartenders. Applicants should be hospitality-driven… Read more
Smoke Shop BBQ – Assistant Manager
Posted on February 20, 2020Join their team of talented restaurateurs in a casual, high energy fun BBQ concept!! Looking for driven, hospitality focused leaders… Read more
Grafton Street Pub & Grill – Server
Posted on February 20, 2020Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and… Read more
Flour Bakery + Cafe – Front of House Assistant Manager
Posted on February 20, 2020Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a… Read more
FRANK – FOH Manager
Posted on February 20, 2020James Beard award winning Chef Frank McClelland has opened an exciting new concept in Beverly MA. Life on the Farm… Read more
ALCHEMISTA – Cafe/Site Manager
Posted on February 20, 2020ALCHEMISTA is seeking a FT CAFE MANAGER / SITE MANAGER to assist with the launch of their new micro market in Fort Point! At Alchemista, they service a dynamic portfolio of corporate clients & property management firms at the top of their game in and around the Boston area. They also service local, boutique firms that… Read more
BNEG – Sales Manager
Posted on February 19, 2020Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England. Fueled by driven, passionate people, BNEG is known for its consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards. Big Night is an employee focused company as recognized by their… Read more
Haley House Bakery Cafe – Line Cook and Cashier
Posted on February 19, 2020Line Cook Role: Responsible for preparing and serving delicious food in a community environment. This position works closely with cafe management, kitchen staff and cashiers to ensure excellent and timely customer service and a clean and healthy food service environment. Dedicated to our mission as well as our partnerships with the community. Haley House Bakery… Read more
Moona – Server
Posted on February 19, 2020Do you love food, wine, and craft cocktails? They do at Moona, a tiny, cozy and busy 30-seat fine casual… Read more
Tico – Manager
Posted on February 19, 2020TICO RESTAURANT, part of the Schlow Restaurant Group, is seeking a new front of house manager to join their family. Read more
Grafton Street Pub & Grill – Dining Room Manager
Posted on February 19, 2020Grafton Street Pub & Grill is seeking an experienced Dining Room Manager. They are looking for an enthusiastic, organized and responsible… Read more
MIDA – Assistant General Manager
Posted on February 19, 2020MIDA is looking for a talented Manager to be a part of its growing operation. MIDA is an inspired neighborhood restaurant that focuses on technique driven Italian food, an expansive Italian beverage program, and world class hospitality. Over the past three years, MIDA has become a staple in the South End. The restaurant has been… Read more
Luce – Host
Posted on February 19, 2020Cambridge Restaurant, Luce, seeks hosts. They’re looking for experienced, energetic applicants to strengthen their Front of House team. Successful candidates… Read more
Luce – Server
Posted on February 19, 2020Cambridge Restaurant, Luce, seeks experienced servers. They’re looking for experienced, energetic applicants to strengthen they Front of House team. Successful… Read more
Hingham Yacht Club – Kitchen Manager
Posted on February 19, 2020Position: KITCHEN MANAGER, seasonal position May-October Reports to: Club Manager Compensation: Based on experience and availability The Hingham Yacht Club is seeking a dependable, hardworking and motivated KITCHEN MANAGER who loves working with food and is passionate about member satisfaction. This position is currently hourly and seasonal, but they hope to develop the right candidate… Read more
Atlántico- FOH Staff
Posted on February 19, 2020Opening Spring 2020 in, Boston’s South End, Atlántico, a new seafood restaurant brought to you be the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking… Read more
Brooksby Village – BOH & FOH Staff
Posted on February 19, 2020Brooksby Village is a high-end continuing care retirement community seeking talented Culinary Professionals at all levels to join their Dining Team in one of their five restaurants in Peabody, MA. From front of the house roles to the back of the house, their community is unlike any other experience for many dining/ restaurant professionals as… Read more
Noir – Bar Server
Posted on February 19, 2020You’re upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good? As Bar Server at Noir, located within The Charles Hotel, you will Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging… Read more
The Charles Hotel – Room Service Cashier/Operator/Server
Posted on February 19, 2020Providing extraordinary service to their guests, their Room Service Services provide guests with a 4 star luxury in room dining experience as requested throughout their stay. Ideal candidates will have strong knowledge and descriptions of all menu items, including wine, beer and assisting with recommendations, including knowledge of service times. This position will be responsible… Read more
The Charles Hotel – Banquet Houseperson
Posted on February 19, 2020You’re like magic. You transform empty spaces into settings; and after the event, you make them disappear. You’re happiest juggling at a fast-pace, with a passion to please that equals the need for getting it right. Your sharp eye for detail quickly spots when something’s amiss and when guests have need. A valued team member… Read more
Henrietta’s Table – Restaurant Manger
Posted on February 19, 2020You have a proven track record of success in Restaurant Management with a focus on quality and guest service and… Read more
Henrietta’s Table – Restaurant Server
Posted on February 19, 2020You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right… Read more
Regattabar – Manager
Posted on February 19, 2020Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed its “Best of Boston Award” thirteen times naming Regattabar “The Best Jazz Club.” In 1998 they inducted Regattabar into its “Best of Boston Hall of Fame.” Regattabar has… Read more
Ciao Bella – Servers
Posted on February 19, 2020Ciao Bella is on of the hottest new restaurants in the North End. Opened in June of 2019, the fifth… Read more
Big Heart Hospitality – Bartenders
Posted on February 18, 2020Big Heart Hospitality includes Tiger Mama, Sweet Cheeks, Fool’s Errand and Orfano. Coming soon to High Street Food Hall; Dive Bar and Tenderoni’s. Award winning chef, Tiffani Faison, and her teams are seeking talented bartenders to join the front of house staff within their multiple locations. They are looking for leaders that inspire, enjoy a… Read more
Sweet Cheeks Q – FOH Manager
Posted on February 18, 2020Sweet Cheeks Q is seeking an energetic, warm, and enthusiastic FOH Manager. They are a fun and authentic BBQ restaurant dedicated to… Read more
Orfano – General Manager
Posted on February 18, 2020Big Heart Hospitality is a Boston-based restaurant group founded by Chef Tiffani Faison. Big Heart Hospitality places values above all and makes mandatory equality, diversity and kindness with the team as well as guests. They create transformative dining experiences through curating service, food and beverage offerings and meticulously designed environments. They value fun, inclusive, collaborative… Read more
Orfano – Hosts
Posted on February 18, 2020Orfano, now open in the vibrant Fenway neighborhood, is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef… Read more
Orfano – Servers
Posted on February 18, 2020Orfano, now open in the vibrant Fenway neighborhood, is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef… Read more
NU Kitchen – Catering Coordinator
Posted on February 18, 2020Join the family! NU Kitchen is an award winning, fine-fast casual restaurant, in Union Square Somerville, MA. Opened in 2016, this upbeat, healthy eatery has become a staple and a favorite in the Somerville community. With two locations, and more on the horizon, it’s a great time to be a part of this growing business. Read more
Bistro du Midi – Hosts
Posted on February 18, 2020Do you smile? Do you genuinely like people? Are you looking to join a team of enthusiastic professionals who aim… Read more
Bistro du Midi – Servers
Posted on February 18, 2020Bistro du Midi, located in Back Bay, across from Boston’s Public Garden, is seeking full-time dedicated and enthusiastic servers. Knowledge,… Read more
Ristorante Fiore – FOH & Kitchen Staff
Posted on February 18, 2020Ristorante Fiore is seeking motivated individuals who are outgoing and personable to join out team as bartenders, managers, and servers. Opening postions for kitchen staff include, line cooks. Located in the historic north end, Ristorante Fiore offers three dining rooms including a large fuction room as well as two seasonal dining room’s and one bar. Read more
Sportello – Host
Posted on February 18, 2020Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
No. 9 Park – Server
Posted on February 18, 2020Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
No. 9 Park – Dinning Room Manager
Posted on February 18, 2020Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
The Dial – Restaurant Manager
Posted on February 18, 2020The Dial restaurant located within the 907 Main Hotel in the heart of Central Square will be opening its doors… Read more
The Dial – AM Supervisor
Posted on February 18, 2020The Dial restaurant located within the 907 Main Hotel in the heart of Central Square will be opening its doors… Read more
Toro – Barback
Posted on February 18, 2020Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more
Toro – Host
Posted on February 18, 2020Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team, multi-task and… Read more
Toro – Foodrunner/Busser
Posted on February 18, 2020Restaurant Toro is seeking a busser and foodrunner to join their team. Candidates should be positive, able to work well as a team,… Read more
Blue Dragon – Hosts
Posted on February 18, 2020Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the… Read more
Blue Dragon – Busser
Posted on February 18, 2020Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near Seaport. Read more
UNI – Host
Posted on February 18, 2020UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights… Read more
UNI – Food Runners
Posted on February 18, 2020UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more