128 Front of House jobs open in Boston and the surrounding areas, including: Manager, Bartender, Host/Hostess, etc.
Hourly Rate: $22.00 Schedule: Monday – Friday, we are hiring for multiple positions in our kitchen High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European… Read more
Salary Rate: $75,000 – $85,000 Schedule: Monday – Friday, we are hiring for multiple positions in our kitchen About Us… High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates… Read more
COJE is a fully integrated design, development and management company specializing in full-service restaurant and boutique hospitality operations. We currently seeking experienced Managers at all levels for our up-and-coming projects. We are on a quest for stylish, intelligent, and enthusiastic individuals to join our vibrant culture of service and hospitality—people who possess a sense of… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more
Mamaleh’s location in Brookline’s Washington Square is hiring a FOH – Counter Service Staff We like nice, honest, hardworking, personable people! For a guaranteed $17/hr! If you think this describes you, keep reading! Mamaleh’s Delicatessen Washington Square in Brookline, opened in August 2021, this will be your home base. Our flagship location is in Cambridge. At… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive atmosphere, provide superior… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Hosts to join… Read more
Mamaleh’s is hiring an Counter Service Staff. MAMALEH’S IS HIRING COUNTER SERVICE STAFF We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant, this will be your home base. We have one outpost in Brookline and one in Boston at High Street Place. Read more
Looking for a HOST to welcome guests to All That Fish + Oyster! Garrett Harker and ES Hospitality have recently opened several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is All That Fish + Oyster. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett + team… Read more
Ostra Restaurant is currently searching for a full time Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety practices. Read more
Himmel Hospitality Group is seeking a skilled and knowledgeable Wine & Beverage Manager. This individual will work closely with the Beverage Director and Beverage Managers at Harvest to maintain excellence in all aspects of the beverage program. They will provide guidance and recommendations to both our staff and guests to create an exceptional dining experience. Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
SRV, a Venetian inspired neighborhood restaurant, is seeking a General Manager to join their team. A 2017 James Beard Award Semi-finalist for Best New Restaurant and Boston Magazine’s Best Italian and Best Restaurant Wedding Venue in 2022, SRV focuses on modern interpretations of classic Venetian/Italian dishes. SRV’s beverage program features an all-Italian wine list and an… Read more
We’re looking for someone to work with our service team as a back waiter/food runner. The candidate is a well-presented, engaging individual who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Vincent’s standards and values. Responsibilities and Expectations: Assist servers with a daily set up and breakdown of the… Read more
Harvest Restaurant is currently looking for hospitality-oriented Bartenders to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include sick pay, vacation pay, meals, & more!… Read more
Join Our Fun and Energetic Team at Summer Shack Cambridge. Summer Shack is a vibrant and beloved New England seafood restaurant, blending a rich tradition of quality, fresh ingredients with a fun, laid-back atmosphere. Known for our fresh fish, lobster, raw bar, oysters, and craft tiki cocktails, we’ve become a staple of the Boston area… Read more
WNDR Museum is an interactive experience: a multi-sensory showcase of art and technology. Our message is simple: We are all artists. And as artists, our visitors are more than passive onlookers. Whatever they do in our museum, IS art. WNDR is a collective of thinkers, artists, poets, and designers, working at the intersection of art… Read more
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more
You’re upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good? As Server, you will: Be fully informed of beverage and menu offerings, in anticipation of guest needs and to deliver highly attentive service. Taking customer’s food and drink orders… Read more
Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta’s Table, our award winning restaurant serving up a “fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in… Read more
Located in the Lobby Level of Charles Hotel, Noir is a world class cocktail bar, dedicated to craft and hospitality. Our mission is to integrate our surrounding community with our world-wide visitors in an environment of genuine hospitality, offering excellency in our products and services. In this role at Noir, you will have to opportunity… Read more
Serafina brings fresh, authentic Italian to the Seaport neighborhood with a menu of handcrafted pizza and cocktails, accompanied by a vibrant atmosphere. They are looking for an organized and goal-oriented restaurant General Manager to oversee the running of the restaurant. This role is responsible for finding suitable staff and training them. As well as assessing… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
We’re looking to add a passionate and creative general manager to our team. Competitive pay, reasonable schedule, and a great environment. We’re a busy restaurant with a great crew, and pride ourselves on serving great food. We’re hoping to find someone to help us keep the momentum going! To apply, please send your resume to… Read more
Hi-Rise Bread Co. is hiring full- and part-time counter staff! Working in a high volume, fast-paced setting, counter staff take and assemble orders, deliver completed orders for curbside pickup, manage product inventory, and perform other operational tasks. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates during… Read more
Hi-Rise Bread Co.is hiring a Counter Shift Supervisor. Working under the Counter Manager, the Counter Shift Supervisor ensures the successful day-to-day operation of the front-of-house by leading a small team in the execution of the café’s daily functions. Shift Supervisors are full-time (5 days, 35-40 hours per week), hourly employees, who work at least one… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Host to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for an Assistant General Manager to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year… Read more
TRADE, an award winning, Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking sales-driven and hospitable Bartenders to join our Hospitality Group. As a Bartender, you will get to show off your food & beverage knowledge while taking care of our guests. Our award winning beverage program will be in your hands! Our… Read more
TRADE, an award winning, Greek-focused Mediterranean restaurant, by James Beard Award Winner, Chef Jody Adams is seeking a hospitable, motivated and outgoing Host to join our Hospitality Group. As a Host, you will be the first and last greeting that our guests get. You set the tone for hospitality and experience. You are tasked with running a reservation… Read more
Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working bartender to join their team. Previous experience in contemporary Italian with a strong desire to learn is essential. This individual must be dedicated to hospitality, thrive in a fast-paced environment and have exceptional communication skills. Candidates must be willing to… Read more
The xoxo bar & Restaurant is a brand new and exciting restaurant opening in Spring 2024. xoxo bar is a new innovative concept which will be offering top of the line modern American/Japanese cuisine, fun and innovative creative cocktails, wine, beer & sake mixed with a fantastic experience and atmosphere in Chestnut Hill, MA. We… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Liberty Tavern is an energetic and lively restaurant in the heart of a booming Quincy Center. They are looking for full and part-time managers of all levels. The ideal candidate is very team oriented, experience in high pace/high volume and an extreme passion for hospitality. We offer highly competitive pay, benefits, and unlimited room for… Read more
TRADE – Boston’s 2023 Best Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused General Manager. We are looking for a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at driving revenue and managing relationships, you will… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Liberty Tavern is a fun and energetic restaurant in the heart of Quincy Center. Liberty Tavern boasts great cocktails, great food, and exceptional service.They are looking to hire a passionate and hospitality driven individual to assist in leading their management team. Responsibilities: Assisting with general management of the restaurant Training and adhering to best practices… Read more
Committee Ouzeri and Bar is looking for a highly capable Beverage Director to oversee all aspects of its acclaimed beverage program. Eligible candidates are required to have: At least two years experience in managing high volume bar environments Excellent practical cocktail knowledge Creative cocktail development Team mentoring capability Financial experience with bar inventory, product ordering,… Read more
Liberty Tavern is an energetic and lively restaurant in the heart of a booming Quincy Center. They are looking to hire a General Manager that matches that energy and is a direct representation of ownership. This individual should eat, sleep and breathe hospitality. Someone who upholds the highest of standards and can lead a team… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope &… Read more
Harvest Restaurant is currently looking for a hospitality-oriented host to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include sick pay, vacation pay, meals,… Read more
Menotomy Grill & Tavern, located in Arlington on the Cambridge line, is seeking experienced servers and bartenders as well as hosts and expeditors. They’re super busy (indoors and out on their patio, in season) so there’s plenty of money to be made! Applicants should enjoy working in a fast paced energetic environment, be passionate about… Read more
Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison her Boston based restaurant group, Big Heart Hospitality, has opened Tenderoni’s, in the former Tiger Mama space in Boston’s Fenway neighborhood. Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at the forefront of the guest’s experience… Read more
Sweet Cheeks Q is currently hiring bartenders to join their family! Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as a flexible work schedule. They place strong value on their… Read more
Farmacia, Boston Magazine’s Best Cocktail Bar 2023 in the North End’s historic North Square is hiring an experienced Bartender to execute a bespoke menu at our 9 seat bar. Farmacia is Boston’s only pre-fixe progressive cocktail experience where you will have an opportunity to craft drinks out of the best ingredients and base spirits and… Read more
TROQUET is seeking BACKSERVERS and HOSTS to join the team. HOSTS – this is a part-time position, and each shift is generally 5 to 6 hours. The pay is $18 – $20 per hour. BACKSERVERS – We are looking for someone who is available in the evenings. This is a part-time position, and each shift… Read more
Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring full-time and part-time bartenders for their new, swanky cocktail bar. Lulu Green’s bar features curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a remarkable beverage experience. Ideal candidates are hospitality professionals, have pride… Read more
