Menton – Front Servers

Boston - Fort Point/Seaport
Posted on February 20, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Host

Boston - Beacon Hill
Posted on February 20, 2020

Barbara Lynch Collective, founded by chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Scampo – Server

Boston
Posted on February 20, 2020

Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Scampo, is her sixth culinary destination. Read more

Scampo – Server

Boston
Posted on February 20, 2020

Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Scampo, is her sixth culinary destination. Read more

Scampo – Bartender

Boston
Posted on February 20, 2020

Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full-time bartenders. Applicants should be hospitality-driven… Read more

FRANK – FOH Manager

Beverly
Posted on February 20, 2020

James Beard award winning Chef Frank McClelland has opened an exciting new concept in Beverly MA.  Life on the Farm… Read more

ALCHEMISTA – Cafe/Site Manager

Boston
Posted on February 20, 2020

ALCHEMISTA is seeking a FT CAFE MANAGER / SITE MANAGER to assist with the launch of their new micro market in Fort Point! At Alchemista, they service a dynamic portfolio of corporate clients & property management firms at the top of their game in and around the Boston area. They also service local, boutique firms that… Read more

BNEG – Sales Manager

Boston
Posted on February 19, 2020

Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England. Fueled by driven, passionate people, BNEG is known for its consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards. Big Night is an employee focused company as recognized by their… Read more

Haley House Bakery Cafe – Line Cook and Cashier

Roxbury
Posted on February 19, 2020

Line Cook Role: Responsible for preparing and serving delicious food in a community environment. This position works closely with cafe management, kitchen staff and cashiers to ensure excellent and timely customer service and a clean and healthy food service environment. Dedicated to our mission as well as our partnerships with the community. Haley House Bakery… Read more

Moona – Server

Cambridge
Posted on February 19, 2020

Do you love food, wine, and craft cocktails? They do at Moona, a tiny, cozy and busy 30-seat fine casual… Read more

Tico – Manager

Boston - Back Bay
Posted on February 19, 2020

TICO RESTAURANT, part of the Schlow Restaurant Group, is seeking a new front of house manager to join their family. Read more

MIDA – Assistant General Manager

Boston
Posted on February 19, 2020

MIDA is looking for a talented Manager to be a part of its growing operation. MIDA is an inspired neighborhood restaurant that focuses on technique driven Italian food, an expansive Italian beverage program, and world class hospitality. Over the past three years, MIDA has become a staple in the South End. The restaurant has been… Read more

Luce – Host

Cambridge
Posted on February 19, 2020

Cambridge Restaurant, Luce, seeks hosts. They’re looking for experienced, energetic applicants to strengthen their Front of House team. Successful candidates… Read more

Luce – Server

Cambridge
Posted on February 19, 2020

Cambridge Restaurant, Luce, seeks experienced servers. They’re looking for experienced, energetic applicants to strengthen they Front of House team. Successful… Read more

Hingham Yacht Club – Kitchen Manager

Hingham
Posted on February 19, 2020

Position: KITCHEN MANAGER, seasonal position May-October Reports to: Club Manager Compensation: Based on experience and availability The Hingham Yacht Club is seeking a dependable, hardworking and motivated KITCHEN MANAGER who loves working with food and is passionate about member satisfaction. This position is currently hourly and seasonal, but they hope to develop the right candidate… Read more

Atlántico- FOH Staff

Boston
Posted on February 19, 2020

Opening Spring 2020 in, Boston’s South End, Atlántico, a new seafood restaurant brought to you be the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking… Read more

Brooksby Village – BOH & FOH Staff

Peabody
Posted on February 19, 2020

Brooksby Village is a high-end continuing care retirement community seeking talented Culinary Professionals at all levels to join their Dining Team in one of their five restaurants in Peabody, MA. From front of the house roles to the back of the house, their community is unlike any other experience for many dining/ restaurant professionals as… Read more

Noir – Bar Server

Cambridge
Posted on February 19, 2020

You’re upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good? As Bar Server at Noir, located within The Charles Hotel, you will Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging… Read more

The Charles Hotel – Room Service Cashier/Operator/Server

Cambridge
Posted on February 19, 2020

Providing extraordinary service to their guests, their Room Service Services provide guests with a 4 star luxury in room dining experience as requested throughout their stay. Ideal candidates will have strong knowledge and descriptions of all menu items, including wine, beer and assisting with recommendations, including knowledge of service times. This position will be responsible… Read more

The Charles Hotel – Banquet Houseperson

Cambridge
Posted on February 19, 2020

You’re like magic. You transform empty spaces into settings; and after the event, you make them disappear. You’re happiest juggling at a fast-pace, with a passion to please that equals the need for getting it right. Your sharp eye for detail quickly spots when something’s amiss and when guests have need. A valued team member… Read more

Regattabar – Manager

Cambridge
Posted on February 19, 2020

Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed its “Best of Boston Award” thirteen times naming Regattabar “The Best Jazz Club.” In 1998 they inducted Regattabar into its “Best of Boston Hall of Fame.” Regattabar has… Read more

Ciao Bella – Servers

Boston
Posted on February 19, 2020

Ciao Bella is on of the hottest new restaurants in the North End. Opened in June of 2019, the fifth… Read more

Big Heart Hospitality – Bartenders

Posted on February 18, 2020

Big Heart Hospitality includes Tiger Mama, Sweet Cheeks, Fool’s Errand and Orfano. Coming soon to High Street Food Hall; Dive Bar and Tenderoni’s. Award winning chef, Tiffani Faison, and her teams are seeking talented bartenders to join the front of house staff within their multiple locations. They are looking for leaders that inspire, enjoy a… Read more

Sweet Cheeks Q – FOH Manager

Boston - Fenway
Posted on February 18, 2020

Sweet Cheeks Q is seeking an energetic, warm, and enthusiastic FOH Manager.  They are a fun and authentic BBQ restaurant dedicated to… Read more

Orfano – General Manager

Boston
Posted on February 18, 2020

Big Heart Hospitality is a Boston-based restaurant group founded by Chef Tiffani Faison. Big Heart Hospitality places values above all and makes mandatory equality, diversity and kindness with the team as well as guests. They create transformative dining experiences through curating service, food and beverage offerings and meticulously designed environments. They value fun, inclusive, collaborative… Read more

Orfano – Hosts

Boston
Posted on February 18, 2020

Orfano, now open in the vibrant Fenway neighborhood, is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef… Read more

Orfano – Servers

Boston
Posted on February 18, 2020

Orfano, now open in the vibrant Fenway neighborhood, is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef… Read more

NU Kitchen – Catering Coordinator

Somerville
Posted on February 18, 2020

Join the family! NU Kitchen is an award winning, fine-fast casual restaurant, in Union Square Somerville, MA. Opened in 2016, this upbeat, healthy eatery has become a staple and a favorite in the Somerville community. With two locations, and more on the horizon, it’s a great time to be a part of this growing business. Read more

Bistro du Midi – Hosts

Boston - Back Bay
Posted on February 18, 2020

Do you smile? Do you genuinely like people? Are you looking to join a team of enthusiastic professionals who aim… Read more

Bistro du Midi – Servers

Boston - Back Bay
Posted on February 18, 2020

Bistro du Midi, located in Back Bay, across from Boston’s Public Garden, is seeking full-time dedicated and enthusiastic servers. Knowledge,… Read more

Ristorante Fiore – FOH & Kitchen Staff

Boston - North End
Posted on February 18, 2020

Ristorante Fiore is seeking motivated individuals who are outgoing and personable to join out team as bartenders, managers, and servers. Opening postions for kitchen staff include, line cooks. Located in the historic north end, Ristorante Fiore offers three dining rooms including a large fuction room as well as two seasonal dining room’s and one bar. Read more

Sportello – Host

Boston - Fort Point/Seaport
Posted on February 18, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on February 18, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

No. 9 Park – Dinning Room Manager

Boston - Beacon Hill
Posted on February 18, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

The Dial – AM Supervisor

Cambridge
Posted on February 18, 2020

The Dial restaurant located within the 907 Main Hotel in the heart of Central Square will be opening its doors… Read more

Toro – Barback

Boston - South End
Posted on February 18, 2020

Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more

Toro – Host

Boston - South End
Posted on February 18, 2020

Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team, multi-task and… Read more

Toro – Foodrunner/Busser

Boston - South End
Posted on February 18, 2020

Restaurant Toro is seeking a busser and foodrunner to join their team. Candidates should be positive, able to work well as a team,… Read more

Blue Dragon – Hosts

Boston - Fort Point/Seaport
Posted on February 18, 2020

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the… Read more

Blue Dragon – Busser

Boston - Fort Point/Seaport
Posted on February 18, 2020

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near Seaport. Read more

UNI – Host

Boston
Posted on February 18, 2020

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights… Read more

UNI – Food Runners

Boston
Posted on February 18, 2020

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more