Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more
Six String Grill and Stage is a 23,000 square foot restaurant, bar, and entertainment destination located next to Gillette Stadium which has seen national acts grace its stage including Garth Brooks, Bret Michaels, LOCASH, and Jimmie Allen. We serve American and Southern Style fare including our famous Nashville Hot Chicken Sandwich, Chicken and Waffles, Cheeseburgers,… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Catalyst, a well established restaurant in Cambridge is currently seeking full time hosts. Those who are friendly and outgoing, as well as organized, are highly valuable for this position. The restaurant is a creative learning environment as well as a busy and energetic, and the applicant must be able to multitask and encourage this atmosphere. Responsibilities: Operating OpenTable… Read more
Daedalus Restaurant is looking for part-time or full-time Servers and Bartenders. Daedalus is a two floor restaurant and bar with a beautiful outdoor, rooftop patio and back patio that offers new daily dinner items, craft beer, craft cocktails and wine. Server and Bartender experience in high volume atmospheres is required. Candidates must be friendly, responsible… Read more
Bin 26 enoteca is an casual fine dining Italian restaurant and wine bar located in Beacon Hill. We are a wine centric with over 70 wines by the glass and simple but delicious dishes. We are looking for a full-time floor manager with a passion for food, wine and hospitality. The ideal candidate is available… Read more
Snappy Pattys in West Medford is looking to add multiple people to our front of house staff. We are in the middle of our busy patio season and are looking to fill multiple full time positions. Job Requirements: Servers: A minimum of one year serving experience in a full service restaurant Food and beverage knowledge,… Read more
Five Horses Tavern in the heart of Davis Sq is looking for experienced bartenders, servers and hosts with a passion for craft beer, food and spirits! We are also happy to train the right candidate with room for growth in our company. We are gearing up for the busy spring and patio season and are… Read more
Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District, is seeking to round out its bar team. As one of the best beer bars in the city, knowledge of beer styles, breweries, and current industry trends are… Read more
Named as a loose reference to the state of Louisiana, Bootleg Special is a unique modern take on the classic inner-city speakeasies of the French Quarter. With a menu of New American cuisine inspired by Southern and Asian flavors, we specialize in fresh seafood with an eclectic selection of distinctive small plates and shareable platters. Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more
il Casale is seeking Bartenders with a passion for hospitality. They like to foster a safe and fun learning environment where their staff operates as a team and is able to achieve their goals as individuals and as part of the company. They have a large outdoor dining area available throughout a busy summer. Shifts… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Bartenders to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
Grand Tour, a Parisian Bistro brought to you be the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking for experienced Servers. Servers will work closely… Read more
Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for an experienced and motivated server/bartender to join their team for a set schedule of 2-4 shifts a week (guaranteed Sundays and Mondays off). They are a small neighborhood restaurant with a seasonal, daily-changing menu and carefully curated beverage program. As a server at Sycamore,… Read more
Orfano, in the vibrant Fenway neighborhood, from James Beard Finalist-Best Chef Northeast Chef Tiffani Faison is currently accepting applications for Hosts/Hostesses. They are searching for individuals with the highest standards of hospitality who find joy in caring for others. The culture they are building is paramount to guests’ experience and the success of the whole endeavor. Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a restaurant server to join their FOH team. The server reports directly to the Restaurant Manager and collaborates with all departments and team members as needed. The right candidate must have a passion for food and basic wine/spirit/beer knowledge. He/she is expected… Read more
Hojoko is looking for a barback and bar prep to join the team! Experience is strongly preferred but not required. New Hires will receive sign-on and 60-day bonuses! They are looking for humble, ego-free individuals with a genuinely positive attitude who are dependable and have a strong work ethic. The Cushman Concepts team prides themselves… Read more
Bar Enza is a new Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square. They are looking for candidates to join their team and work alongside award-winning chef Mark Ladner, a Boston native who’s returning home after twenty-five years in NYC where his cooking earned two Michelin stars and four stars… Read more
As a Chef Operator at DIG, you will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as… Read more
Hojoko, an award-winning restaurant in a progressive restaurant group right next to Fenway Park, is looking to add new members to their team. New Hires will receive sign-on and 60-day bonuses! They are seeking creative and hard working service professionals, with a genuine commitment to hospitality. Bar experience in a high-volume setting is strongly preferred. Read more
Coquette is currently seeking enthusiastic and hospitable Bartenders for both full & part time availability. The ideal candidate will have previous bartending experience, a professional work ethic, and the desire to lead by example. Experience with high volume, as well as cocktail and wine knowledge, are all a plus, but not a requirement for the right… Read more
Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for a busy summer patio/baseball season. Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as… Read more
As Chef De Cuisine at DIG, you are responsible for all culinary oversight in our scratch based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a… Read more
Orfano is looking for experienced service professionals to join their team. They have both full and part-time positions available. Qualified applicants should be passionate about hospitality, food, wine, and cocktails. They have a world-class menu and wine list for and are seeking enthusiastic brand representatives! Orfano is James Beard-nominee Chef Tiffani Faison‘s Italian-American restaurant located… Read more
State Park is hiring Hosts! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for cocktail… Read more
You have a proven track record of success in Restaurant Management with a focus on quality and guest service and you want to take your career to the next level. You’re as passionate about business as you are about food. Their complexities are well suited for your high energy and commitment to excellence. Elevating the… Read more
Host. Maître’ D. Master of Ceremonies. Whatever you want to call it, they believe that being on the front lines at Row 34 requires amazing, energetic and friendly people who love helping guests have one-of-a-kind experiences while remaining calm and cool under pressure. They view this as one of THE most important roles in their… Read more
Mamaleh’s is hiring an Counter Service Staff. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is their flagship restaurant, this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were a bustling restaurant with strong take… Read more
Vincent’s is hiring a Manager! The Front of House Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the General Manager, the ownership team, and Big Dipper corporate office. They will be responsible for overseeing service,… Read more
You’re upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good? The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities You’re… Read more
Common Craft is hiring ALL POSITIONS! Bartenders, Barbacks, Hosts, Runners, Line Cooks and Kitchen Utility Common Craft is searching for passionate team members who aren’t afraid of a challenge. We are opening a one-of-a-kind full-service restaurant in Burlington, MA that has one focus; representing only a handful of local brands to help give them a… Read more
Row 34 is a high-energy neighborhood oyster bar located in the Fort Point area of Boston, MA with sister restaurants in Burlington, MA, Portsmouth, NH and soon to be Cambridge, MA. Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is… Read more
Back Bay Social is looking to add a Manager to the team at our renowned, out of this world bar and restaurant located in Boston’s super popular Back Bay neighborhood. We are looking for both Floor Managers as well as an Assistant General Manager. We have a stellar team, comedy nights, a fast paced work… Read more
Chef Dave’s, a bistro-style restaurant in Chestnut Hill by David Welch, is currently searching for Bartenders to join our expanding team to work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by delivering exceptional guest services in the bar area, including: Mixing, garnishing, and… Read more
Happiest when busy and lending a hand, you’re always looking for what needs to be done, promptly setting and clearing tables, helping with table service, keeping the dining and public areas tidy. You know your role is important, because you set the stage for the guest experience. And, your contribution makes it possible for wait… Read more
You have a proven track record of success in Restaurant Management with a focus on quality and guest service and you want to take your career to the next level. You’re as passionate about business as you are about food. Their complexities are well suited for your high energy and commitment to excellence. Elevating the… Read more
Located in the heart of South Boston, Capo is a rustic Italian restaurant and supper club open 7 days a week. Capo is a part of Broadway Restaurant Group, which is actively growing and expanding in South Boston. They would like to meet candidates interested in impacting a lively, busy restaurant concept and develop professionally… Read more
Mamaleh’s Delicatessen is a busy, modern Jewish Delicatessen located in Kendall Square. We are looking for an enthusiastic delivery driver who will be responsible for transporting delicious, from-scratch food products and other goods from our restaurant in Cambridge to their intended location. A primary responsibility of the driver will be daily transportation of food and… Read more
Executive Chef and Owner, Mario LaPosta opened da LaPosta, a wood-fired pizzeria and restaurant, in Newton this fall. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy,… Read more
State Park is hiring a Backserver! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for… Read more
You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Henrietta’s… Read more
The Restaurant General Manager is responsible for assuring attentive friendly courteous and efficient service the in the restaurant while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving restaurant revenues to exceed budget. QUALIFICATIONS: Excellent verbal and written English communication skills are required. One year of server… Read more
State Park is hiring a Bartender! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Our menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for… Read more
Sunset Club is a new 200 seat indoor/outdoor beach bar looking for an experienced, full time/year round General Manager, who is ready to run an EXTREMELY high volume restaurant, for our first spring/summer season! Salary/compensation and bonus structure based on experience. WHO WE ARE: Starlite Management Company, which includes Trina’s Starlite Lounge and Parlor Sports in Somerville,… Read more
Row 34 Burlington, located in The District area, is hiring a full-time bartender. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions, with a bar program that focuses on incredible and unique craft beers that change frequently. The right candidate will be hard-working and… Read more
The Tennis & Racquet Club is a private social and athletic club located in Back Bay. In addition to the main members bar, we have an event space where we host club functions and private events. As a private club, attention to detail, friendliness and discretion is paramount. We are looking for a few individuals… Read more
il Casale Belmont is looking for a full time Assistant Manager who’s looking to grow with their multi-unit restaurant group which also includes il Casale Belmont and il Casale Lexington. Each of our locations are full-service 130+ seat restaurants. In all of our establishments we like to foster a fun learning environment where our staff operates as a team… Read more
The Wellington is looking for a full time Assistant Manager who’s looking to grow with their multi-unit restaurant group which also includes il Casale Belmont and il Casale Lexington. Each of our locations are full-service 130+ seat restaurants. In all of our establishments we like to foster a fun learning environment where our staff operates as a team… Read more
The Server is responsible for taking customer’s food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons… Read more
