154 Front of House jobs open in Boston and the surrounding areas, including: Manager, Bartender, Server/Waitstaff, etc.
Chickadee is a New England-born, Mediterranean-inspired restaurant in Boston’s Innovation and Design Building. We are an award-winning restaurant seeking a talented and motivated Assistant General Manager to support our leadership team and oversee daily operations. Named a James Beard Foundation semifinalist for “Best New Restaurant,” we are committed to culinary excellence and delivering an unforgettable… Read more
Located in the heart of South Boston, Lincoln Tavern is a classic American restaurant, open 7 days a week. Lincoln is actively looking for Management candidates, eager to develop hospitality driven professional skills. Lincoln is an energetic place to work, serving lunch and dinner, along with a celebrated weekend brunch. Employees at Lincoln are energetic… Read more
The Mission Bar and Grill is a high-volume, vibrant restaurant located in the heart of Mission Hill/Longwood area surrounded hospitals such as Brigham and Women’s, Dana Farber and Childrens, as well as residential. Known for our exceptional food, craft cocktails, and welcoming atmosphere, we take pride in delivering an unforgettable guest experience. We are seeking… Read more
The Longfellow Bar is a neighborhood bar and restaurant located in the historic Café Algiers space directly above chef Michael Scelfo‘s flagship restaurant, Alden & Harlow, at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. Read more
The Longfellow Bar at Alden & Harlow is looking for outgoing and personable barbacks to join their dedicated bar staff for Dinner Service.. Award-winning chef and restaurateur Michael Scelfo presents The Longfellow Bar at Alden & Harlow, a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for a bartender/server! This role entails both serving and bartending shifts. Baleia (Whale in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and… Read more
Sogno is now hiring front and back-of-house positions including bartenders, backservers/server assistants, bussers, hosts and dishwashers. Sogno (Italian for “dream”) We are truly inspired by the culture, food, history, people, and hospitality of Italy. Our staff is motivated to provide the utmost in Italian hospitality. Competitive pay, Flexible scheduling, Easy access to public transportation. QUALIFICATIONS… Read more
Join the Leadership Team at Ironwood Hingham. Ironwood Hingham, located at the South Shore Country Club in Hingham, MA, is seeking an energetic and motivated Front of House Supervisor to help lead our restaurant operations. This is a hands-on leadership role for someone who enjoys being on the floor, supporting the team, creating exceptional guest… Read more
Chef Tiffani Faison’s Bubble Bath Back Bay located at 408 Newbury St. on the roof of the citizenM Hotel is seeking a Floor Manager. Big Heart Hospitality’s signature wine bar, Bubble Bath, was first introduced at High Street Place as a playful destination for great pours & cheeky snacks. This exciting evolution of the brand… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more
jm Curley is hiring lunch bartenders, servers & support staff. Monday–Friday | Daytime Schedule | Full-Time Preferred For years, jm Curley has been one of Boston’s most respected independent restaurants—a place where hospitality professionals build careers, not just pick up shifts. As we expand our lunch service, we’re looking for experienced, hospitality-driven Bartenders, Servers and… Read more
Alden & Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a number of positive accolades since opening in January 2014, including 2015’s… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for hosts! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
La Padrona, Boston’s highly awarded & Michelin recommended Italian Restaurant, is looking for passionate, entrepreneurial and sales-driven Servers to join our Hospitality Group. Job Responsibilities As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product… Read more
Zurito is a high-energy Basque-inspired restaurant and bar located in Beacon Hill, focused on pintxos, vibrant hospitality and a dynamic dining experience. As we head into our busiest season, we’re looking to add both seasonal and full-time servers to our team. We’re seeking hospitality-driven individuals who thrive in fast-paced environments and take pride in delivering… Read more
Two Pence Market, opening July 2026 in Milton Lower Mills, is hiring market counter staff to join our opening team. Housed in a beautifully restored 1922 bank building at the corner of Adams and Eliot Streets, the market blends historic character—including original woodwork, chandeliers, a fireplace, and the former bank vault, now transformed into a… Read more
Two Pence Market, opening July 2026 in Milton Lower Mills, is hiring cashier & ice cream scooper staff to join our opening team. Housed in a beautifully restored 1922 bank building at the corner of Adams and Eliot Streets, the market blends historic character—including original woodwork, chandeliers, a fireplace, and the former bank vault, now… Read more
For over 30 years, Sonsie has been one of Boston’s most iconic dining destinations, known for exceptional food, thoughtful hospitality, and a vibrant atmosphere in the heart of Newbury Street. We are seeking experienced, hospitality-driven servers who are passionate about creating memorable guest experiences and thrive in a fast-paced, team-oriented environment. What You’ll Do Deliver… Read more
James Beard Winner Ken Oringer‘s restaurant UNI, currently helmed by Executive Chef David Bazirgan, is looking to add a full-time bartender to the team who can also flex and work some shifts on the dining room floor as well. The ideal candidate should have a strong knowledge of spirits, cocktails, beer and wine, strong communication… Read more
Mimi’s Chūka Diner is an owner-operated full-service restaurant in Somerville, located within the same building as Aeronaut Brewing Company’s taproom. We serve Japanese-adapted Chinese cuisine with an American diner influence in our cozy ~38-seat dining room. We hire for character and attitude, and we want all members of our team to reflect those values. Our… Read more
Blossom Bar is seeking energetic servers and creative bartenders, to join our team! We specialize in bold Sichuan cuisine and craft cocktails, offering a fast-paced, high-energy environment where great food and drinks meet genuine hospitality. Servers should be comfortable guiding guests through spicy flavor profiles and bartenders must have a passion for mixology. Prior experience in… Read more
We’re looking for an experienced dedicated Server to join our team! If you are energized by creating meaningful guest experiences, thrive in a fast-paced environment, and have a deep appreciation for great food, wine/sake, and cocktails — we’d love to meet you. About Us: Mimi’s Chūka Diner is an owner-operated full-service restaurant located in Somerville… Read more
Do you like to eat award-winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a… Read more
Deuxave, Boston’s only Forbes Travel Guide 4-Star Fine Dining French, is looking for talented hospitalians to join its growing team! Deuxave is currently looking for hybrid Assistant Captain and Host candidates who can wear multiple hats and offer guests a one-of-a-kind experience. As an Assistant Captain, you assist the FOH team in serving guests by… Read more
Join the team at Deuxave, Boston’s only Forbes Four-Star restaurant, and be part of a team dedicated to delivering exceptional hospitality and dining experiences. Responsibilities include running food, clearing and resetting tables efficiently, ensuring proper table settings, maintaining cleanliness throughout the dining room and service stations, stocking stations during service, providing coffee, tea, and water… Read more
Common Craft is seeking experienced, passionate bartenders to join our team in South Boston. This is a high-energy, hospitality-driven environment where creativity, precision, and personality all play a key role behind the bar. We’re looking for individuals who take pride in their craft, thrive in a fast-paced setting, and are excited to be part of… Read more
Common Craft is searching for passionate team members who would like to join our team at our new multi-concept food and craft beverage hall and speakeasy restaurant in South Boston, MA. Servers will engage with guests to create a warm and welcoming dining experience while providing attentive table service. Duties Greet guests warmly and provide… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for our growing team! This person will work with owner Joanne Chang… Read more
The F&B Manager will manage the launch, operations, and growth of F&B services at The Platform, a new performing arts center in Kendall Square. Responsibilities include: Bar Tempo and Upbeat Bar operations, including concessions for main stage performances Coordination with the contracted cafe operator Hospitality services for special events, artist riders, rentals, and other programs… Read more
Chickadee is hiring Bartender! Serving locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, a blossoming destination within Boston’s Seaport neighborhood. Come help curate a fun and welcoming environment that will yield an unforgettable guest experience. Chickadee’s kitchen strives for culinary excellence, and at all times to be in… Read more
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more
da LaPosta is looking for an enthusiastic and customer-focused Server to join our team. As a server at our authentic Italian restaurant, you will be responsible for providing exceptional dining experiences by delivering outstanding service, menu knowledge, and a warm, welcoming atmosphere. To apply, please send your resume to the email provided below. Read more
We are looking for a talented and passionate Assistant General Manager to help lead our team in our Somerville location. If you enjoy hospitality, high volume and working with others, then this would be the perfect restaurant opportunity for you. Tony C’s Sports Bar & Grill is a sports-themed restaurant that combines a fresh, house… Read more
Serafina on Newbury Street is looking for energetic, dependable, and hardworking individuals to join our front-of-house team as Support Staff (Food Runner & Busser). If you enjoy working in a fast-paced environment and take pride in providing excellent guest service, we’d love to meet you! Pay: $7-10/hr plus tips Responsibilities Deliver food quickly and accurately… Read more
A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at the… Read more
A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at… Read more
Food & Beverage Manager: Eastern Standard Kitchen and Drinks Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker,… Read more
Join Our Team! The team behind Capo, Lincoln and Prima brings its innovative, Italian-inspired hospitality to the South End at Capri. We are looking for a hospitality-minded professional to join our team as sommelier. Key responsibilities include: Leading wine service and assisting guests with pairings and selections Conducting weekly staff training on wine regions, service… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
Hunter’s Kitchen + Bar seeks to bring southern comfort to South Boston through hospitality minded individuals who drive great guest experiences through exceptional food, beverage and service. Our management team works together, bringing varying skills, backgrounds, and perspectives on restaurant operations. We teach, train and develop employees, emphasizing ambition, problem solving and communication. Team members within… Read more
Sonsie, a long-standing Back Bay restaurant known for exceptional hospitality, lively energy, and an iconic Newbury Street atmosphere, is seeking a motivated and experienced Restaurant Supervisor to join our team. We are looking for a hospitality professional who leads by example, thrives in a fast-paced environment, and understands the importance of creating memorable guest experiences… Read more
SJ’s is a polished neighborhood restaurant rooted in hospitality, community, and genuine human connection. We believe great restaurants become gathering places, and we strive to create an environment that feels approachable, welcoming, and memorable for everyone who walks through our doors. Our guests are our neighbors, our regulars, and our future regulars. We take pride… Read more
At Capo Restaurant and Supper Club we look for hospitality minded individuals who drive great guest experiences. Our management team works together, bringing varying skills, backgrounds and perspectives on restaurants. We appreciate hospitality and restaurant experience. We teach, train and develop employees, emphasizing ambition, problem solving and communication. Team members at BRG are honest, positive… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts, Food Runners & Bussers to join our team. We specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and part-time Hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more
Leo’s Restaurant & Events is seeking experienced, polished, and hospitality-driven Servers to join our team. Successful candidates will possess a passion for guest service, strong food and beverage knowledge, and the ability to thrive in a fast-paced, upscale dining environment. Responsibilities: Deliver exceptional dining experiences through attentive and professional service Demonstrate thorough knowledge of menu… Read more
Leo’s Restaurant & Events is seeking experienced Bartenders who are passionate about hospitality, craft cocktails, wine, and delivering memorable guest experiences. This position requires professionalism, efficiency, and the ability to work in a high-volume upscale setting. Responsibilities: Prepare and serve cocktails, wine, beer, and spirits with consistency and precision Engage guests in a friendly and… Read more
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we’re building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. Read more
Himmel Hospitality Group, owner/operators of Grill 23 & Bar, The Banks, Harvest and is looking for a General Manager to lead Bistro du Midi Restaurant overlooking the public garden. As the General Manager, you will be the leader of building the restaurant’s culture. One of knowledge, skill, empathy, and respect for all team members. Attention… Read more
