Greystone Cafe in the South End is looking for a General Manager. COMPANY DESCRIPTION: Greystone is a neighborhood café, bakery, and provisions shop that opened this fall in the South End of Boston. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the… Read more
The Novel Kitchen by curds & co. opened in Brookline, MA in October, 2020 through a partnership with Curds &… Read more
The Novel Kitchen by curds & co. opened in Brookline, MA in October, 2020 through a partnership with Curds &… Read more
Assistant General Managers at Life Alive must be passion driven leaders eager to learn and support the General Manager. Life… Read more
At Weco Hospitality, they’re building the future of dinner by connecting families with chefs who make freshly-prepared, locally sourced dinners… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the… Read more
Help make restaurants better for everyone. Industry veteran sought for key position in an exciting tech startup that addresses COVID concerns and operational efficiency improvements while preserving personal interaction. Based in Greater Boston, but currently working remotely. The ideal person would have: 20-30 years experience in the industry at several different restaurants Experience as a… Read more
Bianca is hiring! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to… Read more
Tremezzo Pizzeria in Wilmington, MA is looking for full time General Manager and Executive Chef, in a growing environment, must… Read more
The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring hosts to join their team. If… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights… Read more
As an Outside Food Sales Representative with Gordon Food Service, you will have the opportunity to cultivate relationships, develop new… Read more
Troquet on South is seeking HOSTS! Come work at a restaurant that’s been around for 18 years, and is still rockin’ it. Look them up, they’re good people serving amazing food and drink. They reopened in June 2020 with outdoor and indoor seating, and guests have been very appreciative of their service and cleanliness. They… Read more
Come join the team at The Smoke Shop BBQ! As Takeout Coordinator your responsibilities would include (but are not limited to): managing takeout orders (online, walk-in, and phone-in), acquiring payments/cash handling, communicating with management and team members, managing the reservation system, and greeting guests. Skills and Traits they look for in candidates: Friendly, Outgoing Personality! Ability… Read more
Bianca is hiring for Hosts! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality… Read more
Groton Station House is looking for experienced servers. In the center of the beautiful town of Groton, the restaurant features… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
The second concept to open at the Cambridge Crossing property from chef Will Gilson and team, The Lexington is a dynamic rooftop dining space focusing on classic American fare, inventive cocktails, local brews, and wines of typicity. The Lexington is hiring for all FOH & BOH. Join the team for open interviews on Saturday, October… Read more
