147 Front of House jobs open in Boston and the surrounding areas, including: Manager, Host/Hostess, FOH Support Staff, etc.
Host. Maître’ D. Master of Ceremonies. Whatever you want to call it, they believe that being on the front lines at Row 34 requires amazing, energetic and friendly people who love helping guests have one-of-a-kind experiences while remaining calm and cool under pressure. They view this as one of THE most important roles in their… Read more
Shore Leave is now accepting resumes for full-time and part-time hosts! Shore Leave is a large tropical bar serving bar bites and a la carte sushi. Shore Leave is our interpretation of a tropical escape, seen through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village, is looking to expand their team with talented individuals who share their passion for hospitality. They are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group they strive to… Read more
We are now hiring both AM & PM Host staff to round out our team. The Lenox Hotel is conveniently located close to Back Bay Station, as well as the Copley Green Line stop and features neighborhood favorites including City Bar, City Table and Solas Irish Pub. Ideal applicants will be personable, comfortable in a… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village, is looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village, is looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive… Read more
Tresca on Hanover Street in the North End is looking for an experienced dining room manager to join their team. They offer a great work environment working in Boston’s best neighborhood with a 35 hour workweek and a great paycheck, vacation and an evenings-only schedule (with no lunch and no brunch). If it sounds like… Read more
An established Boston restaurant group is seeking a professional and experienced Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun, dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. They’ll expect you to lead by example and uplift their… Read more
Si Cara, a neighborhood pizza bar featuring natural wine and cocktails, is seeking a principal bartender. The right candidate will enjoy working behind an intimate 8 seat bar with a strong ability to make connections with guests. Our restaurant has a full liquor license and the principal bartender will be in charge of creating and… Read more
Society on High is a contemporary American Bistro offering local favorites and eclectic cuisine served in a sleek and sophisticated setting. We strive to deliver excellence in ambiance, cuisine, drinks, and service. Located in the high rise of 99 High Street, we are a perfect location for both your business meetings to your after work… Read more
Broken Records is a modern beer hall in Boston’s newest sports and entertainment destination, Boston Landing. It’s the spot to grab a drink before or after the concert at Roadrunner or enjoy a meal between events at The Track at New Balance, located just upstairs. Broken Records supports the growth of this exciting new neighborhood… Read more
We are seeking guest service professionals for the position of Host/Hostess at the Rail Stop Restaurant & Bar. This position is responsible for a warm and sincere greeting for guests upon arrival. The Host/Hostess will ensure that guests are seated in a timely manner, while evenly distributing tables throughout the dining room. Experience: Must have… Read more
Toscano Restaurant, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire full-time servers in their Beacon Hill location. Ideal candidates should have experience in a casual fine dining establishment and can work quickly and calmly while still maintaining a high level of service. A strong passion for food,… Read more
We are seeking well-versed, beverage professionals to provide an elevated bar experience. This position is responsible for all aspects of bartending, as well as providing knowledgeable, prompt, and courteous service at the bar. The Bartenders will provide guests with detailed wine, beer and cocktail descriptions and anticipate guest needs. Must have at least one year… Read more
We are seeking well-versed, Food & Beverage professionals for the position of Server at Rail Stop Restaurant & Bar! This position will be responsible for preparing for service, serving the guest with professionalism while having fun and being friendly. The Server will provide menu descriptions and anticipate the guest’s needs. Experience: Must have at least… Read more
The Merchant Kitchen & Drinks, a 200-seat American Brasserie located in the rapidly growing Downtown Crossing neighborhood is looking for a new Event/Service Manager. The Merchant offers 2 private rooms as well as multiple semi-private spaces for events ranging from business meetings to bridal showers and rehearsal dinners. The ideal candidate will be a leader… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. At Alcove, the Bar is a central hub of the restaurant’s energy. Not only is it the first thing guests see when they walk in, but a production zone of a vibrant, bustling… Read more
Steel & Rye is hiring bussers and barbacks. With a brand new, buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy Fall! Their mission of enriching the community through great hospitality, food and drink, guided by a positive and professional culture of… Read more
Steel & Rye is thrilled to be hiring for the server position! With a brand new, buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy Fall! Their mission of enriching the community through great hospitality, food and drink, guided by a positive… Read more
Wusong Road, named one of the top 20 Tiki Bars, is Cambridge’s local tropical escape on Mt. Auburn street in Harvard Square. We are hidden away within the beautifully restored historic 100 year old Conductor’s Building–the first elevated train station in the USA. With just over 8,000 ft2, 165 seats, two full bars spread across… Read more
Why We’re Here: We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it… Read more
Steel & Rye is hiring a Host. With a buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they’re in the midst of a very busy summer! Their mission of enriching the community through great hospitality, food and drink, guided by a positive and professional culture of laughing, learning, and… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village, is looking to expand their team with talented individuals who share their passion for hospitality. They are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group they strive to… Read more
Troquet on South is seeking a HOST, a BUSSER/FOOD RUNNER, and a BARTENDER to join the team and serve their wonderful guests! They are a 21-year-old restaurant near South Station. They are in the Wine Spectator Hall of Fame for their 50-page wine book. Freshly made cocktails daily. Fine dining in the dining room, and… Read more
Bianca is hiring for hosts! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight their guests! Their primary goal is to provide their staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely positive… Read more
Dorchester Brewing Company is looking for a Tap Room Shift Manager. OUR IDEAL CANDIDATE WOULD: Have a great attitude and a passion for craft beer! Be a confident team player with outstanding communication skills and who leads by example. Be a self-starter with great attention to detail and care for customer experience; we work in… Read more
Steel & Rye in Milton Lower Mills is searching for a Restaurant Manager to join our growing company. Steel & Rye is truly a unique operation featuring a full-scale bakery, wood-fired oven, and a thriving all-day operation. The restaurant is well established, well staffed and provides an excellent platform for learning and growth in the… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more
Executive Chef and Owner, Mario LaPosta opened da LaPosta, a wood-fired pizzeria and restaurant, in Newton this fall. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy,… Read more
Do you love craft beer and making people smile? Then we want you! Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals… Read more
Rivalry Sports Lounge & Kitchen is Downtown Salem’s Newest Hotspot. Rivalry is a high end sports lounge & kitchen featuring modern creative American cuisine, handcrafted cocktails, & an unmatched nightlife scene. Rivalry will be opening soon and is seeking experienced managers to join our growing team. We are looking for a experienced seasoned General Manager… Read more
Conveniently located just steps from the Harvard Square T Stop, Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full-time and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should… Read more
Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for a Restaurants Managers. You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Servers. Previous serving experience required. Founded and owned by James Beard award-winning Chef Tim and sake-certified Nancy Cushman, this new restaurant will join Cushman Concepts portfolio of restaurants… Read more
Are you passionate about coffee? Do you enjoy sharing your coffee knowledge and creative latte art with customers? We are a successful and family-friendly software company in Lexington, MA looking for a full-time Barista to join the team in our company café (café not open to the public). All drinks are gratis –so, there’s no… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a bartender to join their FOH team. The bartender reports directly to the Restaurant Manager/Sommelier and collaborates with all departments and team members as needed. The right candidate must have a passion for creating crafted cocktails and extensive crafted beer knowledge. He/she… Read more
Ovenbird Cafe in Belmont, MA is looking for a full-time or part-time Counter Staff/Barista. Come join an already stellar team and work in an upbeat and fast paced environment that emphasis’s education, teamwork, and creativity. As a counter staff/barista you will be expected to learn how the retail area of our cafe operates, help co-staff… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a Sandwich Maker. We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is our newest location, this will be your home base. At this new location we offer take out and delivery 7am-7pm, 7 days a week. Read more
Chickadee is hiring Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston has seen in… Read more
PORTO, an Award-Winning Coastal Italian Restaurant, is looking for a passionate, entrepreneurial and focused Event Coordinator to join our Hospitality Group. As the Event Coordinator, you will be the first point of contact for our guests looking to book our event spaces, and are responsible to deliver amazing and prompt guest service. You are also… Read more
SALONIKI, a game-changing Greek Fast Casual concept, is seeking an energetic, organized and motivated GENERAL MANAGER for our Fenway location. As the General Manager at Saloniki, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. You are responsible for the supervision of all staff. You are… Read more
We’re looking for someone to work with our service team as a back waiter/food runner. The candidate is a well-presented, engaging individual who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Vincent’s standards and values. Responsibilities and Expectations: Assist servers with a daily set up and breakdown of the… Read more
Mamaleh’s is hiring an Assistant Manager. The Assistant Manager will work closely with the General Manager, Chef, Pastry Chef, and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the ownership team and the Big Dipper Hospitality Group corporate office. They will be responsible for assisting… Read more
We are looking for full/part time servers and bartenders to come join our team!!! Flexible schedule fun and fast paced environment in a high volume family owned restaurant. $200 Signing bonus after 90 days. Read more
TRADE, an award winning, Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking sales-driven and hospitable Bartenders to join our Hospitality Group. As a Bartender, you will get to show off your food & beverage knowledge while taking care of our guests. Our award winning beverage program will be in your hands! Our… Read more
Lehrhaus: A Jewish Tavern & House of Learning is looking for a fun, creative, and organized Lead Bartender to join their opening team. Lehrhaus is the next beverage program from award winning bar manager Naomi Levy. Her cocktails will range across continents, exploring the dynamic flavors of the Jewish diaspora in novel & exciting drinks. Read more
Giulia, now in its 10th year, is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, Boston and beyond. Our focus is on wonderful food and great service with true Italian vigor and charm. Giulia is looking for an Assistant General Manager (AGM) to support… Read more
The go-to spot of Cambridge Crossing, The Lexington is the center of it all. A rooftop cocktail bar with accordion-style windows, the space is open and lively. Led by Chef/Owner, Will Gilson, our team brings an award-winning mix of culinary and beverage acumen. We aim to share our excitement about our food and wine and… Read more
