Blackmoor Bar and Kitchen is a contemporary restaurant on the Freedom trail in Boston seeking servers and bartenders. They are looking for candidates who genuinely enjoy working with people, have an attention to detail and the ability to positively respond to instruction and training. They value professionalism and enthusiasm. All applicants should have full-time availability… Read more
Now hiring full time position. Experienced chef/manager who’s able to work 5 days & some weekends. Extra hours during holiday season. Capable of doing menu, inventory & cooking from scratch soups, stews, sauces. Any baking skills a plus but willing to learn. 5am start excellent benefits & wages. Must have own transport. No excuses. They’re… Read more
The Tip Tap Room is now hiring for servers and hosts! They are a team who are passionate about cuisine, beer & hospitality. They are located in beautiful Beacon Hill in Boston and are known for their selection of tips they offer on their dinner menu as well as their 36 rotating craft beers on… Read more
Lincoln Tavern in South Boston looking to hire experienced bartenders! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for Boston Globe‘s Top Places to Work, The Best Burger, Best of Boston Brunch, and Best Reason to Get Out of Bed. Their ideal candidate will have knowledge of beer, wine and… Read more
State Park is hiring a Backserver! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for… Read more
Executive Chef and Owner, Mario LaPosta will open da LaPosta, a wood-fired pizzeria and restaurant, in Newton this fall. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in… Read more
Do you love working in restaurants but want to do it more on your own terms? Have you ever thought to yourself that you’d be a good leader? Branch Line is looking for passionate hospitality people who are interested in leadership but either can’t or don’t want to make a full time management commitment. Duties… Read more
black & blue steak and crab is a young, growing, fine dining concept looking for a highly motivated, career-focused individual with the ability to exceed guests’ expectations; a natural leader looking to become part of the winning team at the Two For Seven Restaurant Group. They are in search for a proven restaurant professional with… Read more
Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full time Servers. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. Ideal candidates should possess an… Read more
Steel & Rye is thrilled to be hiring for the server position! With a brand new, buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy Fall! Their mission of enriching the community through great hospitality, food and drink, guided by a positive… Read more
Mamaleh’s is hiring an Counter Service/Barista Staff. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is their flagship restaurant, this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were a bustling restaurant with strong take… Read more
Executive Chef and Owner, Mario LaPosta will open da LaPosta, a wood-fired pizzeria and restaurant, in Newton this fall. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in… Read more
Dovetail, part of a small restaurant group in a neighborhood of Boston, knows their staff and customers are their biggest assets. They are very hands on ownership and have a small family atmosphere marked by teamwork and a deep respect for ALL of their staff and customers. They, the owners, work as hard as anyone. Read more
Mamaleh’s Delicatessen is a busy, modern Jewish Delicatessen located in Kendall Square. They are looking for an enthusiastic delivery driver who will be responsible for transporting delicious, from-scratch food products and other goods from their restaurant in Cambridge to their intended location. A primary responsibility of the driver will be daily transportation of food and… Read more
Executive Chef and Owner, Mario LaPosta will open da LaPosta, a wood-fired pizzeria and restaurant, in Newton this fall. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a FOH Manager. The Manager will work closely with the Chef and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the ownership team and the Big Dipper Hospitality Group corporate office. They will be responsible… Read more
Sulmona Restaurant is looking for Managers. Their team is currently seeking an energetic, enthusiastic, organized individual to join the growing Sulmona Restaurant Group team. The Floor Manager is responsible for hosting, guest relations, FOH support and basic POS operations. This is an active floor management position in which a motivated individual, with a passion for… Read more
Scampo, Chef Lydia Shire’s award-winning restaurant at the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service, with a minimum of 2 years fine dining restaurant experience, and knowledge of Guest Center/ Opentable. The ideal candidate would be: Outgoing personality, positive attitude,… Read more
Are you a self-motivated industry vet or newbie who wants to take the reins of the city’s best whiskey bar and gastropub in the shadows of Fenway Park? Or maybe you’re looking to head up Boston’s most beloved late-night industry spot in the South End, or even spearhead the reopening of a full-service Jewish deli… Read more
Café G, the restaurant of the Isabella Stewart Gardner Museum is now seeking applicants for a part time host/hostess for Sunday shifts. Competitive candidates possess a passion for hospitality, genuine enthusiasm for assisting both Museum and Cafe guests, professional appearance and impeccable reliability and work ethic. Applicants must also display outstanding communication and organizational skills… Read more
Catalyst, a well established restaurant in Cambridge is currently seeking full time hosts. Those who are friendly and outgoing, as well as organized, are highly valuable for this position. The restaurant is a creative learning environment as well as a busy and energetic, and the applicant must be able to multitask and encourage this atmosphere. Responsibilities: Operating OpenTable… Read more
Field & Vine, a seasonally driven restaurant in Union Square, Somerville is seeking a part time server to join their growing family. The restaurant is about sourcing locally, sustainably and mindfully. Their wine program mimics these views. They are a small crew that works well together and are looking forward to welcoming a new hire. Read more
Steel & Rye is hiring a full time Host. With a brand new, buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy Fall! Their mission of enriching the community through great hospitality, food and drink, guided by a positive and professional culture… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Bianca is hiring for food runners! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight guests! Their primary goal is to provide staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely positive… Read more
The ‘Quin House is looking for a talented Restaurant Manager to join their team. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. This… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Servers. Previous serving experience required. Founded and owned by James Beard award-winning Chef Tim and sake-certified Nancy Cushman, this new restaurant will join Cushman Concepts portfolio of restaurants… Read more
Bianca is hiring for Cashiers! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight their guests! Their primary goal is to provide both staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely… Read more
The ‘Quin House is looking for talented servers to join their team. Hourly Rate: $11/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. This position is eligible for a Guaranteed Income from September through year end for… Read more
French Quarter is currently hiring Lunch and Dinner line cooks. $17-$23/hr. $250 bonus after 90 days of employment They are also looking for Day and Night Bartenders and servers, The Opera House is right next door and the bar will be packed! $$$ Sundays a must. $250 bonus after 90 day! Apply via the email… Read more
Bianca is hiring for hosts! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight their guests! Their primary goal is to provide their staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for Hosts to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Food Runners to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a… Read more
Located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local… Read more
PAGU is seeking a events manager to join the team! Ideal candidates must be: professional, organized, independent, leader capable of handling all inquiries as well as leading initiative in outreach in working with individuals, large parties, and organizations looking to host their special occasion at PAGU proficient in Microsoft Excel, Google Drive, Google Calendar, contracts,… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Servers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
A new southern influenced restaurant/bar located in the theatre district is seeking an enthusiastic & super creative Bar Manager to head the entire beverage program. The venue is currently under construction (formerly known as Abby Lane). They are aiming to hire an experienced, professional to join their team. The Bar Manager will work with the… Read more
COJE is currently seeking Barbacks for their newest restaurant, Coquette, in the Omni Boston Hotel at the Seaport. The restaurant features coastal French cuisine with bits of Basque influence. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example. Cocktail and wine knowledge is a plus, but not a requirement… Read more
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This position… Read more
What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui,… Read more
Feeding happiness. At Fastachi they specialize in artisan roasted nuts, hand dipped chocolates, and gifts – all high on the happiness scale. They are always looking for creative, motivated, personable people to join their team. They recognize that their team members are critical to their continued success. At Fastachi, you will find a fun atmosphere… Read more
Dave’s Fresh Pasta, a specialty grocery/wine shop/busy sandwich, prepared foods & catering in Davis Sq. Somerville, is hiring full and part time positions. Please apply if you have experience in any aspect of the specialty food world, but not a must. Prep and/or management experience a plus. Opportunity for growth! Competitive pay! Dave’s has been… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
Lincoln Tavern & Restaurant is seeking to add to their Front of House Management team. Candidates must be excited to teach and mentor a large staff, be passionate about food and drink, enthusiastic about culture and continued education, with hospitality in the forefront of their minds. In this high volume restaurant, they are looking for… Read more
What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen,… Read more
Menotomy Grill & Tavern, located in Arlington on the Cambridge line, is seeking servers, bartenders & hosts. They’re super busy (indoors and out on their patio) so there’s plenty of money to be made! Applicants should enjoy working in a fast paced energetic environment, be passionate about food and drinks, and possess a desire to… Read more
An area restaurant is looking for an experienced server and/or bartender to join their team of professionals. Professionals with 2-3 years fine dining experience who are clean, organized, dedicated and above all, love hospitality are encouraged to apply. All team members are expected to bring a sense of ownership to their position. For the right candidate… Read more
Conveniently located just steps from the Harvard Square T Stop, Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more
Located between Harvard and Porter Squares, Giulia is a chef-owned Italian restaurant that prides itself on warm and inviting service, a farm-to-table approach and an Italian-centric beverage program. There is a particular focus on hand-crafted pastas, made each day on a custom-built table, adjacent to the open kitchen, which later serves a family-style tasting menu… Read more
