Tiny Bar – Kitchen Lead

We are TINY BAR; a small but mighty cocktail bar located in the Jewelry District in Providence, Rhode Island. We serve world-class cocktails to an enthusiastic and loyal community in a unique & dynamic setting. We are seeking a mature, selfless, proactive individual to oversee our in-house food program. We aim to contribute something completely… Read more

The ‘Quin House – Server

The ‘Quin House is looking for talented part-time Servers to join their team. Hourly Rate: $12.48/hour plus tips The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

State Street Provisions – Bartenders

Located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time experienced bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine,… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Hi-Rise Bread Co. – Cook/Sandwich Maker

Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more

The Rudder – Line Cooks

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more

State Street Provisions – Servers

State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A strong work ethic, willingness… Read more

The Lexington – Pastry Cook/Baker

Pastry Chef Brian Mercury is looking for a full time Pastry Cook/Baker to join the team at The Lexington at Cambridge Crossing! The ideal candidate has a passion for quality product in a fun, fast-paced environment. As a member of the team you will be involved in producing items for all three on-site locations onsite… Read more

Hi-Rise Bread Company – Bakery Manager

Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more

The Rudder – Prep Cook

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more

La Brasa – Cook

La Brasa in Somerville is hiring a cook. Responsibilities Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such… Read more

The Ugly Mug Diner – Head Chef

Head Chef – Evening & Events – The Ugly Mug Diner The Ugly Mug Diner, an established beacon of bacon in the heart of our beautiful downtown Salem, is embarking on an exciting new venture. With our expansion into dinner service and hosting nightly events, we’re on the lookout for a pioneering Head Chef to… Read more

River Bar – Manager

River Bar at Assembly Row is hiring a manager. We are a casual spot for innovative cocktails and food overlooking the Mystic River. Ideal candidates are people with some management experience or entry level candidates will be considered as well. Duties to include: running and supporting the staff during shifts assisting with beer, wine and… Read more

Alta Strada – FOH Positions

Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more

The Publick House – General Manager

The Publick House in Brookline is an award winning, high paced, craft beer bar & restaurant. Family owned and operated since 2002. The Publick House is an inclusive environment where we believe in fostering growth and education within our team. We are looking for a results-oriented General Manager to join our growing team. The ideal… Read more

Hi-Rise Bread Company – Baker

Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more

The Rudder – Dishwasher

The Rudder, an iconic restaurant and bar since the 1950s, is seeking a full-time Dishwasher. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more

Eastern Standard Kitchen and Drinks – Assistant General Manager

Garrett Harker and ES Hospitality have opened multiple exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the triumphant return of Eastern Standard Kitchen and Drinks. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to… Read more

La Brasa – Servers

La Brasa is hiring servers. If you are a committed server, and have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. La Brasa is located in Somerville, two block away from the orange line. The hours are great and… Read more

Sweet Cheeks Q – Servers

Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for a busy summer patio/baseball season. Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as… Read more

Locale – Head Chef

Locale is an expanding north end eatery, and we’re on the lookout for a talented Chef to join our team. This is your opportunity to get in on the ground floor and play a pivotal role in shaping our menu and culinary concept. If you’re passionate about creating delectable Italian-inspired dishes, and have a flair… Read more

Somaek – Sushi Cooks

Somaek and Sushi@ Temple records is looking for sushi cooks to work with Sushi Chef Kenta Katagai. Sushi@ will serve nigiri, sashimi & temaki in the basement of Temple records, a vinyl record bar by Jamie Bissonnette, James Beard Awards Best Chef NorthEast Please send a resume and other pertinent experience to the email address… Read more

Somaek 소맥 – General Manager/Assistant General Manager

Somaek 소맥, a Korean restaurant by Jamie Bissonnette, Andy Cartin & Babak Bina, is opening in March in Downtown Crossing. Staff training will start in the first week of March. Our operating hours will be 5pm – 11pm We are looking to fill the roll of General Manager/Assistant General Manager Requirements Manage a staff of… Read more

Garrison House Brookline – Server/Bartender

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive… Read more

Broadsheet Coffee Roasters – Bakery Lead

Broadsheet Coffee Roasters is a nationally recognized and award-winning cafe and coffee roaster based in Cambridge, MA. We roast and serve some of the nicest coffees in the country and are looking to restart our in-house baking program. We seek a professional baker to join our caring team to lead our small kitchen and produce… Read more

Hojoko – Assistant General Manager

Hojoko is seeking an Assistant General Manager with a passion for servant leadership and a desire to grow within a company. The position requires strong organizational skills, superior communication skills, and the desire to develop others while having fun in the process. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part… Read more

PAGU – Bar Manager

PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more

Woods Hill Pier 4 – Bartender

Located in the beautiful waterfront Seaport district and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for a… Read more

Sister Ship – Sous Chef

Sister Ship, a premier dining destination nestled within the scenic Faraway Hotel on Nantucket in Cape Cod, is seeking a highly skilled and creative Sous Chef, line cooks and dishwashers to join our culinary team this season! Full time and part time opportunities available. Weekly pay varies based upon experience and position. Housing available on… Read more

Ostra – Bartender

Ostra Restaurant is currently searching for a full time Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety practices. Read more

Faccia a Faccia – Service Manager

Get to Know the Restaurant: Faccia a Faccia Situated on Boston’s historic Newbury Street in the heart of Back Bay, Faccia a Faccia is the most recent concept from James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique Boston-area restaurants. Like its sister locations, Toro, Coppa and Little Donkey, Faccia… Read more

Davio’s Chestnut Hill – Sous Chef

Davio’s Northern Italian Steakhouse is looking for an experienced, hard-working Sous Chef to help us deliver our world-class guest experience. A minimum of 2-years Sous or Executive experience (preferably in fine-dining) is a must. We are seeking experienced a candidate with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more

Uni – Sushi Chef

Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Woodland Golf Club – Sous Chef/Banquet Chef

Woodland Golf Club is looking for a talented and passionate sous chef/banquet chef to be part of its dynamic and creative culinary team. They are looking for the right person to help drive our events & dining operations. Candidates must have a minimum of 3 years of experience and a strong cooking background. Must have… Read more

Garrison House Brookline – Prep Cook

We are looking for a Prep cook with experience & willing to learn! The Garrison House is part of Hawkeye Hospitality Group. We believe in establishing a culture around a solid group of people that are looking to give the best service to all of our guests coming in the door. As a Prep cook,… Read more

Russell House Tavern – Hosts

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more

Urban Hearth – Servers

IMMEDIATE OPENING FOR PART TIME or FULL TIME SERVER Urban Hearth, one of Boston Magazine’s 2023 Top 50 Restaurants, is hiring an experienced server for 3-4 shifts per week in our cozy 24 seat dining room. We are: A small, talented team of experienced, creative, passionate people who desire to create belonging and connection through… Read more

La Brasa – Executive Chef

🔥 **Now Hiring: Executive Chef for Our Wood-Fired Kitchen!** 🔥 Are you a culinary professional ready to carve out your legacy in a chef-driven environment? Join our team as an Executive Chef and ignite your passion in a kitchen where creativity knows no bounds and growth opportunities abound! About Us: At La Brasa, we’re not… Read more

Relais & Chateaux Twin Farms – Lead Line Cooks

The Chef de Partie reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality. As a member of a fast paced and creative culinary team,… Read more

Prima – Host Staff

Prima, a swanky new Italian steakhouse concept in Charlestown is looking for hard working, enthusiastic, team-oriented individuals to join our Host Staff. We are a high-volume full service restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. Ideal candidates must have excellent communication skills, model integrity and… Read more

Trade – Servers

TRADE – Boston’s award-winning, 2023 Best Mediterranean Restaurant is looking for passionate, entrepreneurial and focused Servers to join our Hospitality Group. As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product and to sell… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

nathálie wine bar – Sous Chef

With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will work side by side with Chef Isaac Reyes, uphold the cleanliness standards of the restaurant, have creative insight… Read more

The Rosa Restaurant – Executive Chef

Executive Chef Wanted: Join The Rosa Restaurant Are you a culinary maestro with a passion for crafting authentic Italian dishes? The Rosa Restaurant, a cherished classic Italian eatery nestled in the heart of historic downtown Portsmouth, New Hampshire, is on the lookout for an experienced and innovative Executive Chef to lead our kitchen. About Us:… Read more

Rebecca’s Culinary Group – Events Manager

Rebecca’s Culinary Group is offering a part-time, on call Events Manager to lead the day of event operations at a university location in Boston.  The ideal candidate understands off-premise catering, is detail-oriented, and adaptive to changes.  Events typically occur during standard business hours of Monday – Friday and some weekends.  As an Event Manager you… Read more

Bar Moxy – General Manager

Bar Moxy, located in the heart of downtown Boston within the vibrant Moxy Hotel, is more than just a bar; it’s an experience. Known for our playful atmosphere, innovative and memorable events, and exceptional service. We’re Looking For: A dynamic, energetic, and experienced General Manager to help lead our team. You’re not just managing, you’re… Read more

Small Victories – Barbacks

Small Victories is looking to hire self managed, outgoing, team oriented barbacks who want to learn and grow with our crew. Our team members are expected to work together and move with purpose, as they create a safe, happy extension of our guests living room. We are looking for full time team members (4 shifts/week),… Read more

CRU Oyster Bar – BOH Positions

Do you love to work hard and have a shucking good time while doing it? Since opening in May 2012, CRU Oyster Bar has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. We are… Read more

Revival – Director of Hospitality & Cafe Management

Revival is currently hiring a full-time Director of Hospitality and Cafe Management to help support our five (very soon six) cafe locations and management team. This person will work directly with staff at each cafe to tackle everyday business operations. This person will work hand-in-hand with an established management team to help develop new sales… Read more