53 Cook jobs open in Boston and the surrounding areas, including: Line Cook, Prep Cook, Garde Manger, etc.
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
DW French, the newest concept from Chef Douglass Williams and the team behind MIDA, is located at 1391 Boylston St. Boston, MA. BOH Positions Include: Line Cook Prep Cook We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more… Read more
Formaggio Kitchen is looking for a full-time Baker! This is a full-time position with potential to grow with Formaggio Kitchen. Our bakers generally start their day at 4am. Our baker is responsible for: Completing the morning bake-off including making scones, baking croissants and muffins Producing our bakery staples such as bread pudding, seasonal crisps, cookies,… Read more
The Sunset Club and The Paddle Inn, led by Executive Chef/co-owner Suzi Maitland and Chef de Cuisine Michael Dyer, are now hiring! Starlite Management Group, which includes Trina’s Starlite Lounge and Parlor Sports in Somerville, take great pride in inclusivity and equality. Our restaurant group not only creates a welcoming work environment but strives to… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
Hey you…yes…you there, let’s chat! Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for a talented full-time or part-time… Read more
They are currently looking for a full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston Street in Boston. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to… Read more
Are you a former server looking for a part-time job? Or do you have kitchen experience and looking for part-time work? Northern Spy is hiring a Food Expeditor: responsible for ensuring efficient order flow between kitchen and waitstaff. Prioritize orders and assist with final dish preparation – ensuring the presentation and continuity of the entree,… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
We are looking for a cook to join our food truck team. Hours and day vary due to scheduling. Must have experience working in a kitchen. Employee must be prompt, willing to learn and flexible with hours and days. Drivers license preferred. Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking line & prep cooks ($22+ an hour depending on experience) to join its small and dedicated BOH team as it grows its patio and indoor dining. Celebrating 10+ years in business, Tres Gatos looks to continue its mission of providing warm hospitality,… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
James Beard nominated Talulla in Cambridge is seeking a full time line cook to join their growing team. Talulla is a from-scratch kitchen that cooks with the seasons. The ideal candidate would have at least two years of experience in from scratch kitchens or the right attitude. Please send your resume and cover letter to… Read more
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
Harvest Restaurant – on the walkway – just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management… Read more
Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar. They also are attached to Offsuit, their award-winning speakeasy. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Pastry Chef Brian Mercury is looking for a full time Pastry Cook/Baker to join the team at The Lexington at Cambridge Crossing! The ideal candidate has a passion for quality product in a fun, fast-paced environment. As a member of the team you will be involved in producing items for all three on-site locations onsite… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite, often named one of the city’s most romantic restaurants. Under the direction of Chef/Partner, Robert Sisca and Executive Pastry Chef, Tab Volpe, we are looking for are looking for a Pastry Sous Chef to join our team. The ideal candidate is an enthusiastic… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
We are looking for people who can do a little of everything in a small, casual kitchen. Candidates will be able to cook with instruction, do dishes throughout the shift, and clean and close the kitchen. We are also looking for AM breakfast sandwich/prep shifts 8:45 – 2 pm Fri, Sat, Sun. Please message with… Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria. We are excited to be opening in Adams Village in… Read more
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for Line Cooks to join their team. Salary starts at $18 an hour plus kitchen appreciation fee, paid vacation time, health and dental insurance and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
Althea, the new restaurant from the folks at Viale which is coming soon to Central Square, is looking for a passionate, full time lead line cook/sous chef to join their crew. You’ll get to work alongside the owners on the opening team. They offer competitive pay, decent hours and a great work environment. Possible quick… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE BOH We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining Italian, Mediterranean, and New American cuisines in one restaurant offers a diverse and exciting culinary experience. We… Read more
Delux Café is a small family owned neighborhood restaurant that has been in business for over 30 years. Looking for an experienced line cook to join our small but mighty crew. Hours are 4pm-11pm nightly. Weekend availability is a must. We offer competitive pay and a fun working environment as well as paid vacations and… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Mooncusser, located in Back Bay, is hiring a part time line cook for their casual, first floor companion concept, Moon Bar. The Food: Moon Bar serves a menu inspired by South Asian, Latin, and Caribbean flavors. The Job: Moon Bar is looking for a confident line cook to work 20 hours per week, Thursday through… Read more
The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Experience working in a fast-paced kitchen is a plus. We are a scratch kitchen serving lunch, brunch, and dinner. Preferred availability is Friday, Saturday, Sunday and Monday Compensation is commensurate with experience. Must be legally allowed to work in the US. Read more
Somerville’s farm-driven standout Field & Vine is looking to hire a full time cook. Come join the small team working with New England’s finest produce and seafood, and learn about fermenting, sauce making and more. Competitive wages, share of kitchen admin fee, full health insurance, set schedule, free weekly yoga class, and actual real deal… Read more
haley.henry wine bar is currently looking for an experienced Line Cook for immediate consideration. The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe. You will… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to hire a pizza cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more
Giulia is looking for LINE COOKS who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft. Giulia offers competitive pay and benefits, including… Read more
Michelin Starred Chef John Fraser is opening his newest restaurant in the Winthrop Center Tower in Downtown Crossing. We are looking to fill all Kitchen positions. Dishwashers – $18/hr Prep Cooks – $18/hr Line Cooks – $20-$22/hr We are looking for people who can work well with a tight, harmonious team and want to be… Read more
Moëca, a seafood restaurant from the team behind Giulia, is looking for a SOUS CHEF to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s best new restaurants for 2023! This role is best suited to an experienced line cook who is looking for an opportunity to learn and grow… Read more
Are you searching for a culinary opportunity with great benefits and room to grow? Looking for meaningful work that makes a difference in people’s lives? Join the Sodexo team at McLean Hospital in Belmont, MA! We are seeking a Full-Time Senior Cook to prepare upscale meals for residential patients. Responsible for preparing and serving restaurant… Read more
The Beth is a casual, waterfront restaurant & bar in the Hingham Shipyard and we are now hiring for our busy season! The menu features coastal- New American cuisine with global influences, carefully crafted cocktails, and local beers. Our location features beautiful water views and a spacious patio. We’re looking for people with outgoing personalities,… Read more
Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline. As a full service, upper-upscale hotel, Hyatt Regency Boston Harbor offers our associates a variety of opportunities to build your career. Our dedicated associates, with an average tenure of nearly… Read more
Lulu Green, an award-winning plant-based restaurant in Boston is looking for passionate and talented Prep Cook to join their team. Earn up to $18 – $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves… Read more
