56 Cook jobs open in Boston and the surrounding areas, including: Line Cook, Prep Cook, Garde Manger, etc.

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Hi-Rise Bread Co. – Cook/Sandwich Maker

Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more

The Rudder – Line Cooks

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more

The Lexington – Pastry Cook/Baker

Pastry Chef Brian Mercury is looking for a full time Pastry Cook/Baker to join the team at The Lexington at Cambridge Crossing! The ideal candidate has a passion for quality product in a fun, fast-paced environment. As a member of the team you will be involved in producing items for all three on-site locations onsite… Read more

Hi-Rise Bread Company – Bakery Manager

Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more

The Rudder – Prep Cook

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more

La Brasa – Cook

La Brasa in Somerville is hiring a cook. Responsibilities Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such… Read more

Hi-Rise Bread Company – Baker

Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more

Somaek – Sushi Cooks

Somaek and Sushi@ Temple records is looking for sushi cooks to work with Sushi Chef Kenta Katagai. Sushi@ will serve nigiri, sashimi & temaki in the basement of Temple records, a vinyl record bar by Jamie Bissonnette, James Beard Awards Best Chef NorthEast Please send a resume and other pertinent experience to the email address… Read more

Broadsheet Coffee Roasters – Bakery Lead

Broadsheet Coffee Roasters is a nationally recognized and award-winning cafe and coffee roaster based in Cambridge, MA. We roast and serve some of the nicest coffees in the country and are looking to restart our in-house baking program. We seek a professional baker to join our caring team to lead our small kitchen and produce… Read more

Sister Ship – Sous Chef

Sister Ship, a premier dining destination nestled within the scenic Faraway Hotel on Nantucket in Cape Cod, is seeking a highly skilled and creative Sous Chef, line cooks and dishwashers to join our culinary team this season! Full time and part time opportunities available. Weekly pay varies based upon experience and position. Housing available on… Read more

Uni – Sushi Chef

Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Garrison House Brookline – Prep Cook

We are looking for a Prep cook with experience & willing to learn! The Garrison House is part of Hawkeye Hospitality Group. We believe in establishing a culture around a solid group of people that are looking to give the best service to all of our guests coming in the door. As a Prep cook,… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

Relais & Chateaux Twin Farms – Lead Line Cooks

The Chef de Partie reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality. As a member of a fast paced and creative culinary team,… Read more

nathálie wine bar – Sous Chef

With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will work side by side with Chef Isaac Reyes, uphold the cleanliness standards of the restaurant, have creative insight… Read more

CRU Oyster Bar – BOH Positions

Do you love to work hard and have a shucking good time while doing it? Since opening in May 2012, CRU Oyster Bar has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. We are… Read more

Blacker’s Bakeshop – Baker

Night Shift/Early Morning baker Shift Duties: Mixing quick breads, simple yeasted doughs, and simple toppings and fillings. Baking off morning goods, quick breads, scones, cookies, seasonal tarts. Scone production: Mixing, cutting Cookie production: Mixing, scooping, sheeting Other food preparation duties as assigned base on the seasonality of our menu. Being ready to learn new recipes… Read more

Sophia’s Grotto – Line Cook/Sous Chef

Established fast paced Boston Restaurant looking for line cook or potential Sous Chef based on experience. Kitchen where creativity and learning is supported and encouraged. Fun family working environment. Paid vacation time. To apply, please send your resume to the email provided below. Read more

Black Sheep Bagel Cafe – Bagel Baker & Baking Assistant

Black Sheep Bagel Cafe is hiring bagel bakers and baking assistants! We’re a local Mom and Pop Shop that specializes in espresso drinks and creative bagel sandwiches on homemade, hand rolled bagels. We’re looking for fun and hard working people who want to grow with a local business! If you like working in a high… Read more

The Pearl – Line Cook

The ideal Restaurant Line Cook in charge of preparing their station, maintaining a clean work environment and executing their station with excellence. We are looking for people who are enthusiastic about food & beverage. And are excited to work in dynamic and professional kitchen. We will be using hospitality to create magic daily. Responsibilities In… Read more

MIDA – Line Cooks

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Trillium Brewing Co. – BOH Positions

Trillium is looking for a various back of house positions to join our team at our Canton location! The roles range from Dishwasher, Prep Cook to Line Cook. Please follow the link within this ad to apply to open roles with Trillium. Food Production Maintain food quality and nutritional standards Perform technical culinary food production,… Read more

View Boston – Line Cook

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Dali Restaurant & Tapas Bar – Prep Cook

Base Pay ~ up to $25/hr DALI Restaurant and Tapas Bar introduced Spanish Tapas to Boston 35 years ago in 1989 and currently requires an EXPERIENCED, Full-Time, Day PREP COOK from 8am-4pm on Wednesday-Sunday (closed Mon-Tues). bilingual in English and Spanish is a must. can follow recipes closely w/attention to details. has good knife skills… Read more

Little Donkey – Line Cook

Little Donkey is looking for line cooks. Pay Rate of $20-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Little Donkey is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of Central Square in Cambridge. Imagine the playful energy from Toro, Coppa, and Uni… Read more

Faccia a Faccia – Line Cooks

Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more

Juniper – Line Cooks & Sous Chefs

Juniper is a quirky and vibrant restaurant in Wellesley square, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. We are currently seeking line… Read more

The Pheasant – Line Cooks

Selected by Boston Magazine as the best restaurant on Cape Cod in 2023, The Pheasant is looking to build upon that accolade and hire additional line cooks for the upcoming 2024 season. Full time, year round positions available as well. Located in the heart of historic Dennis village in a restored 250 year old farmhouse,… Read more

Monte Verdi – BOH Positions

Hiring all hourly kitchen positions. Currently hiring for dishwashers, prep cooks, line cooks. All kitchen positions must follow all company safety and sanitation standards. Position reports directly to the BOH Manager or Manager on Duty. Skills & Competencies Must be able to take direction and delegate well. Promotes a team atmosphere/works well on a team. Read more

No. 9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Sweet Basil on Moody – Chef

We are looking for a chef who is truly passionate about food, creativity, and has a love-affair with the industry. We have a very unique space on Moody St. in Waltham, and are hoping to find someone with the imaginative personality and vision to help us wow customers with our food. We are a chef-driven… Read more

The Daily Market – Cook

The Daily Market is a bustling neighborhood, full-service grocery store nestled in the heart of Dorchester.  Steps away from the Red Line, we are entering our 4th year as the pride of Savin Hill with fresh produce, meat, seafood, sushi, bakery, deli and catering. We are looking for a passionate and experienced person, looking to… Read more

State Park – Lead Line Cook

You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides… Read more

Davio’s Northern Italian Steakhouse Chestnut Hill – Line Cooks & Prep Cooks

Davio’s Northern Italian Steakhouse is looking for experienced, hard-working kitchen professionals to help us deliver our world-class guest experience. A minimum of 2-years cooking experience (preferably in fine-dining) is a must. We are seeking experienced LINE COOKS and PREP COOKS with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more

Gufo – Assistant Pastry Chef

Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge, is hiring for an assistant pastry chef. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well as brunch… Read more

Hook + Line – Line Cook

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

June Bug – Pizza Cook

June Bug, a new concept from the team behind Field & Vine, is looking to hire a pizza cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more

Local 02045 – Line Cook

Local 02045 is a 250 seat restaurant located at 2A Street, in Hull’s Safe Harbor Marina. With exciting menu selections, amazing views and spectacular sunsets, our focus is providing locals with a quality place for dining, entertainment and fun! Local 02045 is committed to delivering quality products and services and creating a truly memorable guest… Read more

Langwater Farm – Cook

Langwater Farm (est. 2010) is a family farm growing certified organic fruit and vegetables on nearly 80 acres in North Easton, MA. We produce over 60 different crops and distribute through our on-farm farm store, our 600 member CSA, 3 weekly summer and 1 weekly winter farmers’ markets, and wholesale to restaurants, schools, and local… Read more

Pi Pipizzeria – Garde Manger Chef

Garde Manger Chef Wanted at Pi Pizzeria, Nantucket Are you passionate about creating delicious salads antipasti and desserts? Pi Pizzeria in Nantucket is seeking a talented and dedicated Garde Manger Chef to join our team full-time. Requirements: Proven experience as a Garde Manger Chef or similar role Proficiency in preparing cold dishes such as salads,… Read more

Verveine Cafe & Bakery – Pastry Cooks/Bakers

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time pastry cooks/bakers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Verveine Cafe & Bakery – Bakery Cooks

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time bakery cooks to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Northern Spy – Food Expeditor

Are you a former server looking for a part-time job? Or do you have kitchen experience and looking for part-time work? Northern Spy is hiring a Food Expeditor: responsible for ensuring efficient order flow between kitchen and waitstaff. Prioritize orders and assist with final dish preparation – ensuring the presentation and continuity of the entree,… Read more

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more