Bianca – Servers
Chestnut Hill
Posted 04/17/24
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Servers. Previous serving experience required. Founded and owned by James Beard award-winning Chef Tim and sake-certified Nancy Cushman, this new restaurant will join Cushman Concepts portfolio of restaurants… Read more
Bianca – Bartenders
Chestnut Hill
Posted 04/17/24
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Gourmet Caterers – All Kitchen Positions
Boston – Roslindale
Posted 04/17/24
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Grill 23 & Bar – Wine & Beverage Manager
Boston - Back Bay
Posted 04/17/24
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more
Troquet on South – Offsuit Doorperson/Host
Boston - Leather District
Posted 04/17/24
Offsuit is seeking a DOORPERSON / HOST to join the crew. Offsuit is an intimate cocktail bar near South Station, and is part of Troquet on South. This is a part-time position, evenings only, and each shift is generally 7 to 8 hours. Please send your resume (or a brief email about your experience), and… Read more
Gourmet Caterers – Chefs
Boston – Roslindale
Posted 04/17/24
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Columbus Hospitality Group – Dining Room Manager
The Columbus Hospitality Group, the owners of Mistral, Ostra, Sorellina, Mooo Beacon Hill, Seaport and Burlington, are currently searching for Dining Room Managers to join their award-winning restaurant teams. They are looking for energetic, assertive and self motivated individuals who strive for perfection. All applicants must possess a strong passion for the hospitality industry. Candidates… Read more
Puritan & Co. – Server
Cambridge - Inman Square
Posted 04/16/24
A staple of the Cambridge culinary scene since 2012, Puritan & Co. is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
Bar Volpe – Hosts
Boston - South Boston
Posted 04/16/24
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for hosts to join their front of house team. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in… Read more
Puritan & Co. – Bartenders
Cambridge - Inman Square
Posted 04/16/24
A staple of the Cambridge culinary scene since 2012, Puritan & Company is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
The Pearl – Floor Manager
The Pearl, a renowned contemporary Asian-fusion establishment nestled in the heart of Nantucket, is on the lookout for a dynamic Floor Manager to join our team. With a legacy spanning over three decades, The Pearl has recently undergone a thoughtful transformation, combining innovative culinary creations with a fresh design aesthetic. We are seeking a Floor… Read more
Bar Volpe – Bartenders
Boston - South Boston
Posted 04/16/24
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching Bartenders to join their team. Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional Italian food with a modern sensibility,… Read more
Chickadee – Busser & Food Runners
Boston - Seaport
Posted 04/16/24
Chickadee is hiring Bussers & Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening… Read more
black & blue Steak and Crab – Executive Chef
black & blue Steak and Crab is looking for an Executive Chef at our second location in the Wellesley, MA area opening soon. We are searching for a highly motivated, career-focused individual with the ability to exceed our guests’ expectations; a natural leader looking to become part of the winning team. We are in search… Read more
ISLAND CREEK OYSTERS – Guest Experience Manager
Island Creek Oysters (ICO), headquartered in Duxbury, MA, is a mission-based brand engaged in promoting the development of aquaculture’s role in our food systems—locally and globally. We grow thriving coastal communities. Through innovation and education, we create opportunities to connect people with boundary-pushing seafood products. We live by our core values. We work hard and… Read more
Talulla – Line Cooks
Cambridge - Huron Village
Posted 04/16/24
James Beard nominated Talulla in Cambridge is seeking a full time line cook to join their growing team. Talulla is a from-scratch kitchen that cooks with the seasons. The ideal candidate would have at least two years of experience in from scratch kitchens or the right attitude. Please send your resume and cover letter to… Read more
State Street Provisions – Hosts
Boston - Faneuil Hall
Posted 04/16/24
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more
UNI – Food Runners
Boston - Back Bay
Posted 04/16/24
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more
Eastern Standard Kitchen and Drinks – Servers
Looking for SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again… Read more
Trifecta at Four Seasons Hotel One Dalton Street – Breakfast Host
Boston - Back Bay
Posted 04/16/24
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment… Read more
View Boston – Director of Event Sales & Catering
Boston - Back Bay
Posted 04/16/24
Director, Event Sales & Catering, View Boston (Boston, MA) Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Read more
Harvest Restaurant – Pastry Cook
Cambridge - Harvard Square
Posted 04/16/24
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
Harvest Restaurant – Pastry Sous Chef
Cambridge - Harvard Square
Posted 04/16/24
Harvest Restaurant – on the walkway – just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management… Read more
PAGU – Bar Manager
Cambridge - Kendall Square
Posted 04/16/24
PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more
Troquet on South / Offsuit – Line Cook
Boston - Leather District
Posted 04/16/24
Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar. They also are attached to Offsuit, their award-winning speakeasy. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more