Confidential – Kitchen Team Member
POSITION AVAILABLE: KITCHEN TEAM MEMBER, 7:00 AM – 3:00 PM, MONDAY-FRIDAY We take pride in our unique, scratch kitchen lunch program for age groups infants through elementary. High quality, nutritious meals are created daily with most dishes made from fresh, often local, organic ingredients. Our kitchen supports traditional, vegetarian, and vegan diets while accommodating all… Read more
SRV – Line Cook
Boston - South End
Posted 03/19/24
SRV is seeking passionate Line Cooks to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
Porto – Sous Chef
Boston - Back Bay
Posted 03/19/24
PORTO – An Award-Winning Coastal Italian Restaurant is looking for a passionate, entrepreneurial and focused Sous Chef to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at managing staff, presenting beautiful food and managing relationships,… Read more
Forage – Sous Chef
Cambridge - Harvard Square
Posted 03/19/24
Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more
SRV – Sous Chef
Boston - South End
Posted 03/19/24
SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more
B&G Oysters – Executive Chef
Boston - South End
Posted 03/19/24
B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more
Chickadee – Pastry Assistant/Plater
Boston - Seaport
Posted 03/19/24
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Chickadee – Line Cooks
Boston - Seaport
Posted 03/19/24
Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more
Tiny Bar – Kitchen Lead
Providence, RI
Posted 03/18/24
We are TINY BAR; a small but mighty cocktail bar located in the Jewelry District in Providence, Rhode Island. We serve world-class cocktails to an enthusiastic and loyal community in a unique & dynamic setting. We are seeking a mature, selfless, proactive individual to oversee our in-house food program. We aim to contribute something completely… Read more
UNI – Line Cook
Boston - Back Bay
Posted 03/18/24
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Hi-Rise Bread Co. – Cook/Sandwich Maker
Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more
The Rudder – Line Cooks
Gloucester
Posted 03/18/24
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more
The Lexington – Pastry Cook/Baker
Cambridge - East Cambridge
Posted 03/18/24
Pastry Chef Brian Mercury is looking for a full time Pastry Cook/Baker to join the team at The Lexington at Cambridge Crossing! The ideal candidate has a passion for quality product in a fun, fast-paced environment. As a member of the team you will be involved in producing items for all three on-site locations onsite… Read more
Hi-Rise Bread Company – Bakery Manager
Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more
The Rudder – Prep Cook
Gloucester
Posted 03/18/24
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
La Brasa – Cook
Somerville
Posted 03/18/24
La Brasa in Somerville is hiring a cook. Responsibilities Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such… Read more
The Ugly Mug Diner – Head Chef
Head Chef – Evening & Events – The Ugly Mug Diner The Ugly Mug Diner, an established beacon of bacon in the heart of our beautiful downtown Salem, is embarking on an exciting new venture. With our expansion into dinner service and hosting nightly events, we’re on the lookout for a pioneering Head Chef to… Read more
Hi-Rise Bread Company – Baker
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
The Rudder – Dishwasher
Gloucester
Posted 03/18/24
The Rudder, an iconic restaurant and bar since the 1950s, is seeking a full-time Dishwasher. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
Somaek – Sushi Cooks
Boston - Downtown
Posted 03/18/24
Somaek and Sushi@ Temple records is looking for sushi cooks to work with Sushi Chef Kenta Katagai. Sushi@ will serve nigiri, sashimi & temaki in the basement of Temple records, a vinyl record bar by Jamie Bissonnette, James Beard Awards Best Chef NorthEast Please send a resume and other pertinent experience to the email address… Read more
Locale – Head Chef
Boston - North End
Posted 03/18/24
Locale is an expanding north end eatery, and we’re on the lookout for a talented Chef to join our team. This is your opportunity to get in on the ground floor and play a pivotal role in shaping our menu and culinary concept. If you’re passionate about creating delectable Italian-inspired dishes, and have a flair… Read more
Broadsheet Coffee Roasters – Bakery Lead
Broadsheet Coffee Roasters is a nationally recognized and award-winning cafe and coffee roaster based in Cambridge, MA. We roast and serve some of the nicest coffees in the country and are looking to restart our in-house baking program. We seek a professional baker to join our caring team to lead our small kitchen and produce… Read more
Sister Ship – Sous Chef
Sister Ship, a premier dining destination nestled within the scenic Faraway Hotel on Nantucket in Cape Cod, is seeking a highly skilled and creative Sous Chef, line cooks and dishwashers to join our culinary team this season! Full time and part time opportunities available. Weekly pay varies based upon experience and position. Housing available on… Read more
Uni – Sushi Chef
Boston - Back Bay
Posted 03/18/24
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Confidential – Line & Prep Cooks
We are looking for line and prep cooks to join our team. Salary based on experience. Full time… Read more
Davio’s Chestnut Hill – Sous Chef
Chestnut Hill
Posted 03/18/24
Davio’s Northern Italian Steakhouse is looking for an experienced, hard-working Sous Chef to help us deliver our world-class guest experience. A minimum of 2-years Sous or Executive experience (preferably in fine-dining) is a must. We are seeking experienced a candidate with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more
Woodland Golf Club – Sous Chef/Banquet Chef
Auberndale
Posted 03/18/24
Woodland Golf Club is looking for a talented and passionate sous chef/banquet chef to be part of its dynamic and creative culinary team. They are looking for the right person to help drive our events & dining operations. Candidates must have a minimum of 3 years of experience and a strong cooking background. Must have… Read more
Garrison House Brookline – Prep Cook
We are looking for a Prep cook with experience & willing to learn! The Garrison House is part of Hawkeye Hospitality Group. We believe in establishing a culture around a solid group of people that are looking to give the best service to all of our guests coming in the door. As a Prep cook,… Read more
La Brasa – Executive Chef
Somerville
Posted 03/18/24
🔥 **Now Hiring: Executive Chef for Our Wood-Fired Kitchen!** 🔥 Are you a culinary professional ready to carve out your legacy in a chef-driven environment? Join our team as an Executive Chef and ignite your passion in a kitchen where creativity knows no bounds and growth opportunities abound! About Us: At La Brasa, we’re not… Read more
Relais & Chateaux Twin Farms – Lead Line Cooks
The Chef de Partie reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality. As a member of a fast paced and creative culinary team,… Read more
Sarma – Line Cook
Somerville
Posted 03/18/24
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
The Rosa Restaurant – Executive Chef
Portsmouth, NH
Posted 03/18/24
Executive Chef Wanted: Join The Rosa Restaurant Are you a culinary maestro with a passion for crafting authentic Italian dishes? The Rosa Restaurant, a cherished classic Italian eatery nestled in the heart of historic downtown Portsmouth, New Hampshire, is on the lookout for an experienced and innovative Executive Chef to lead our kitchen. About Us:… Read more
nathálie wine bar – Sous Chef
Boston - Fenway
Posted 03/18/24
With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will work side by side with Chef Isaac Reyes, uphold the cleanliness standards of the restaurant, have creative insight… Read more
CRU Oyster Bar – BOH Positions
Do you love to work hard and have a shucking good time while doing it? Since opening in May 2012, CRU Oyster Bar has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. We are… Read more
Sophia’s Grotto – Line Cook/Sous Chef
Boston – Roslindale
Posted 03/17/24
Established fast paced Boston Restaurant looking for line cook or potential Sous Chef based on experience. Kitchen where creativity and learning is supported and encouraged. Fun family working environment. Paid vacation time. To apply, please send your resume to the email provided below. Read more
Blacker’s Bakeshop – Baker
Night Shift/Early Morning baker Shift Duties: Mixing quick breads, simple yeasted doughs, and simple toppings and fillings. Baking off morning goods, quick breads, scones, cookies, seasonal tarts. Scone production: Mixing, cutting Cookie production: Mixing, scooping, sheeting Other food preparation duties as assigned base on the seasonality of our menu. Being ready to learn new recipes… Read more
Talulla – Dishwasher
Cambridge - Huron Village
Posted 03/17/24
We are a small team at Talulla. If you join us, you’ll be joining a tight knit family where you get to work side by side with the chef owner. We firmly believe that the dishwashing role is the heartbeat of the restaurant. The rest of us cannot perform without the support of our dishwasher. Read more
Monte Verdi – Sous Chef
Cambridge - East Cambridge
Posted 03/17/24
Monte Verdi is in the construction phase of opening. We are in the Royal Sonesta Hotel, in Cambridge. We are seeking a Sous Chef who will assist the Chef in the day-to-day operations, and ultimately be in charge of culinary operations in the chef’s absence. We are looking for a responsible individual who is eager and dedicated to the… Read more
Black Sheep Bagel Cafe – Bagel Baker & Baking Assistant
Cambridge - Harvard Square
Posted 03/17/24
Black Sheep Bagel Cafe is hiring bagel bakers and baking assistants! We’re a local Mom and Pop Shop that specializes in espresso drinks and creative bagel sandwiches on homemade, hand rolled bagels. We’re looking for fun and hard working people who want to grow with a local business! If you like working in a high… Read more
Northern Spy – Line Cook
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
MIDA – Line Cooks
Boston - South End
Posted 03/17/24
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more
The Pearl – Line Cook
The ideal Restaurant Line Cook in charge of preparing their station, maintaining a clean work environment and executing their station with excellence. We are looking for people who are enthusiastic about food & beverage. And are excited to work in dynamic and professional kitchen. We will be using hospitality to create magic daily. Responsibilities In… Read more
Dali Restaurant & Tapas Bar – Kitchen Manager
Somerville
Posted 03/17/24
**DALI KITCHEN MANAGER ~ SPANISH RESTAURANT** DALI Restaurant and Tapas Bar (1989 ~ 35 yrs) introduced Spanish Tapas to the Boston Area and is now looking for a FT experienced Kitchen Manager Wed-Sun (closed Mon-Tues) with the following qualifications: experienced in Day Prep and Nite Line management proficient in English and Spanish can maintain a… Read more
Trillium Brewing Co. – BOH Positions
Trillium is looking for a various back of house positions to join our team at our Canton location! The roles range from Dishwasher, Prep Cook to Line Cook. Please follow the link within this ad to apply to open roles with Trillium. Food Production Maintain food quality and nutritional standards Perform technical culinary food production,… Read more
MIDA – Executive Chef
Boston - South End
Posted 03/17/24
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
View Boston – Line Cook
Boston - Back Bay
Posted 03/17/24
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Dali Restaurant & Tapas Bar – Prep Cook
Somerville
Posted 03/17/24
Base Pay ~ up to $25/hr DALI Restaurant and Tapas Bar introduced Spanish Tapas to Boston 35 years ago in 1989 and currently requires an EXPERIENCED, Full-Time, Day PREP COOK from 8am-4pm on Wednesday-Sunday (closed Mon-Tues). bilingual in English and Spanish is a must. can follow recipes closely w/attention to details. has good knife skills… Read more
Gourmet Caterers – Chefs
Boston – Roslindale
Posted 03/17/24
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Gourmet Caterers – All Kitchen Positions
Boston – Roslindale
Posted 03/17/24
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Confidential – Executive Chef
A new cocktail bar and dim sum restaurant set to open in Cambridge later this year is seeking an executive chef to join their team. Serving up seasonally focused cocktails alongside Cantonese inspired small plates, we are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are interested in… Read more