Christopher Kimball’s Milk Street – Culinary Assistants

Boston
Posted on August 22, 2017

Seeking Culinary Assistants for food production for Magazine, TV, Radio, Events and Videos and Photo Shoots in Boston, MA Be a part of the growing culinary team at Christopher Kimball’s Milk Street. They’re a small group that works hard and eats well. Milk Street is looking for experienced cooks to work in their busy kitchen,… Read more

Anonymous – Sous Chef

Posted on August 22, 2017

A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on August 22, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more

Loyal Nine – AM Bakers

Cambridge - East Cambridge
Posted on August 22, 2017

Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more

Beehive – Executive Chef

Boston - South End
Posted on August 22, 2017

Play a key role in a growing and successful hospitality organization. The group behind The Beehive in Boston and Beat… Read more

Catering by Andrew – Sous Chef

Brookline
Posted on August 22, 2017

Catering By Andrew, a leader in off premise catering is currently looking for a dynamic sous chef to join their already talented team. They are a cook-from-scratch operation. You will work directly under the Executive Chef and General Manager. They are looking for someone that comes with a great deal of creativity and originality and… Read more

Sweet Cheeks – Prep Cooks

Boston - Fenway
Posted on August 22, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for prep cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more

Temple Bar – Prep Cook

Cambridge - Harvard Square
Posted on August 22, 2017

Temple Bar American Bistro seeks a prep cook to join their kitchen team. They are looking for an enthusiastic, organized,… Read more

Anonymous – Sous Chef

Posted on August 22, 2017

A busy Boston restaurant is looking for a Sous Chef who is dedicated to serving its guests delicious food with genuine warm hospitality. They are currently gearing up for busy season, and accepting applications for a competitive and determined Sous Chef. They are looking for an energetic manager with a passion for cooking, teaching, learning, and making people… Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on August 22, 2017

Temple Bar American Bistro seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic,… Read more

Sweet Cheeks Q – Line Cooks

Boston - Fenway
Posted on August 22, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for PM line cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more

Sweet Cheeks Q – Baker

Boston - Fenway
Posted on August 22, 2017

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani… Read more

Sweet Cheeks – Dishwashers

Boston - Fenway
Posted on August 22, 2017

Top Chef Tiffani Faison‘s Sweet Cheeks Q is looking for associates who are dedicated to serving their guests delicious BBQ with genuine warm… Read more

Anonymous – BOH Positions

Posted on August 21, 2017

A new restaurant in Boston’s Back Bay is seeking individuals to fill several BOH positions for their high end, high volume concept, including: Sous Chef Sushi Chefs Chef de Partie line cooks prep cooks dishwashers pastry cooks *Competitive wages and benefits Please respond to the email address below. Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on August 21, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on August 21, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Tiny Spoon Chef – Personal Chef

Somerville
Posted on August 21, 2017

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative and fast-paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine) team who are always looking… Read more

Terra – FOH & BOH Positions

Boston
Posted on August 21, 2017

The very popular and busy Terra, Eataly’s upscale full service Italian restaurant, is now opening for lunch!! They are looking for… Read more

Terra – Line Cooks

Boston
Posted on August 21, 2017

The very popular and busy Terra, Eataly’s upscale full service Italian restaurant, is now opening for lunch!! Terra, the final addition… Read more

Rocco’s Cucina & Bar – Cooks

Boston
Posted on August 21, 2017

Rocco’s Cucina & Bar is seeking cooks! Full or part time hours available . Flexible schedule includes days, nights and weekends. Experienced only. Duties include grill, pizza maker and saute dishes. Good starting pay. Send resumes to the email address below to apply. Read more

Eataly Boston – Baker

Boston
Posted on August 21, 2017

As an overnight baker for Eataly, you are an integral part of their entire operation! Their ovens run for 24… Read more

Eataly Boston – Line Cook

Boston
Posted on August 21, 2017

Eataly Boston is looking for a Line Cook. Job Purpose: Responsible for all food items prepared in the restaurant kitchens of… Read more

City Winery Boston – FOH & BOH Positions

Boston
Posted on August 21, 2017

City Winery Boston will soon be opening their doors in One Canal Street, steps away from TD Garden. They will be a unique spot in the city and feature a full-service music venue, casual upscale restaurant, only functioning winery in the city, and unique private events space. They are looking for attentive, engaging, personalized service… Read more

Porto – Line Cooks

Boston
Posted on August 21, 2017

The team behind Porto, Trade, Rialto and Saloniki is currently hiring talented COOKS for Trade and Porto locations. The menus… Read more

Capo – Expeditor

Boston
Posted on August 21, 2017

Capo Restaurant is looking for a full-time PM Expeditor. They are a 300+ seat rustic Italian Restaurant with a vibrant… Read more

Cafe du Pays – Line Cooks

Cambridge
Posted on August 21, 2017

J​oin the family! Restaurant group hiring line cooks at all of their restaurants – Mamaleh’s Delicatessen, State Park and recently… Read more

State Park – Line Cooks

Cambridge - Kendall Square
Posted on August 21, 2017

J​oin the family! Restaurant group hiring line cooks at all of their restaurants – Mamaleh’s Delicatessen, State Park and recently… Read more

Little Donkey – Line Cooks

Cambridge
Posted on August 21, 2017

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Mistral – Sous Chef

Boston - Back Bay
Posted on August 21, 2017

Mistral Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sous… Read more

Coppa – Line Cook

Boston - South End
Posted on August 21, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Coppa – Sous Chef

Boston - South End
Posted on August 21, 2017

Coppa is now accepting applications for a sous chef and line cooks. Candidates should be passionate about food and wine as well as… Read more

Toro – Line Cook

Boston - South End
Posted on August 21, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Superfine – Cooks

Manchester by the Sea
Posted on August 21, 2017

Superfine Food in Manchester By The Sea needs cooks. Do you have a passion for delicious food? Would you like… Read more

Precinct – Sous Chef

Boston - Back Bay
Posted on August 21, 2017

Precinct Kitchen and Bar at the Loews Boston Hotel – 154 Berkeley Street (Corner of Stuart and Berkeley) in Boston is… Read more

Shepard – Line Cooks

Cambridge
Posted on August 21, 2017

Shepard is looking for two line cooks to round out its strong kitchen team, led by James Beard Award winner Susan Regis and consulting chef… Read more

Wegmans – Sous Chef

Medford
Posted on August 21, 2017

Wegmans Food Markets new Medford location, is hiring a full-time Sous Chef. As Sous Chef you will assist in setting the… Read more

Forage – Line Cook

Cambridge
Posted on August 21, 2017

Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to… Read more

vicki lee’s – Prep Cooks

Belmont
Posted on August 21, 2017

vicki lee’s, an upscale bakery, restaurant, cafe and catering company in Belmont is now accepting applications for experienced prep cooks. Read more

vicki lee’s – Line Cooks

Belmont
Posted on August 21, 2017

vicki lee’s, an upscale bakery, cafe, catering company in Belmont, located directly on the 73 bus line, is now hiring… Read more

Explorateur – Pastry Cook

Boston
Posted on August 21, 2017

Big Night Entertainment Group owns and operates some of the hottest restaurants, nightclubs and entertainment venues including: Shrine Night Club Foxwoods, Red Lantern Foxwoods and Boston, Scorpion Bar Mexican Cantina Foxwoods and Patriots Place in Foxborough, High Rollers Foxwoods, Guy Fieri’s Foxwoods Kitchen and Bar, Gem Italian Nightclub Boston and Empire Boston. BNEG was ranked as… Read more

Cafe ArtScience – Line Cooks

Cambridge - Kendall Square
Posted on August 18, 2017

One of Kendall Square’s premier restaurants, ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on August 18, 2017

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

L’Espalier – Pastry Cooks

Boston - Back Bay
Posted on August 18, 2017

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more

Tatte – Career Event

Cambridge
Posted on August 18, 2017

Talent. Passion.Care Join the team at Tatte for a Tatte Career Event August 23, 4-7pm at their Brookline store (1003 Beacon street. Brookline Walking distance from St. Mary T stop on the Green line). They are looking for Managers, Chefs, Bakers, Cooks, Baristas Counter staff. Come with your resume, meet members of their team and… Read more

Waypoint – Pastry Assistant

Cambridge
Posted on August 18, 2017

Waypoint is looking for a pastry assistant to work with chef Kenny Hoshino and his extensive baking program (including breads,… Read more

Waypoint – Line Cooks

Cambridge
Posted on August 18, 2017

Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more