Chef Tiffani Faison’s new restaurant Orfano is hosting a Job Fair for all FOH and BOH Positions. Monday 7/22/19 and Tuesday 7/23/19 from 11:00am-3:00pm at Tiger Mama 1363 Boylston St. Boston MA. Please bring a copy of your resume with you. Orfano is the 4th endeavor from Faison, who was a 2018 & 2019 James… Read more
Outlook at the Envoy is seeking a Sous Chef! Assist the Executive Chef in the preparation of food and oversight… Read more
Orfano is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Orfano is located… Read more
Orfano is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Orfano is located… Read more
Orfano is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Orfano is located… Read more
Orfano is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Orfano is located… Read more
Boston Harbor Hotel is looking for a Pastry Cook to join their team. Ideal candidates have a background in Pastry, can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance–all while providing guests with a delicious finish to their dining experience! Education: Pursuing Bachelor’s degree, preferably specializing in Pastry,… Read more
Spoke Wine Bar is looking for a part time line cook to join their team. They are a small wine… Read more
Orfano is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Orfano is located… Read more
Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Executive Sous Chef. Above all,… Read more
Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Boston Harbor Hotel is seeking a seasonal steward! JOB SUMMARY This position is responsible for the cleaning of the kitchen, as well as assisting with the employee dining room. Experience: Minimum of 6 months of relevant experience, previous Hospitality experience preferred. KEY RESPONSIBILITIES The primary responsibilities for the Steward include but are not limited to:… Read more
Edible Boston is always looking for great people who are passionate about promoting, celebrating and connecting the region we call home, the food we eat and the people who grow and make it. Edible Boston is a nationally-affiliated and award winning publication in print since 2006, backed by a network of 80 like-minded Edible publications… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Winchester Mt. Vernon House, a bed-and-breakfast style assisted living home, is looking for a per diem cook to join their team. Cooks off of a four-week prepared menu cycle. Hours 7 am to 3pm. Ideal candidates are ServeSafe Certified. Assisted living cooking experience preferred We are a small assisted living residence with 17 residents. Read more
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Their irreverent attitude and taste for excess redefine revelry for the modern jet set. Their guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. Read more
Named one of Boston’s Best outdoor dining locations by Boston Magazine, Pier 6 is a popular waterfront restaurant with three… Read more
Sofra Bakery & Cafe is seeking enthusiastic candidates for a sous chef position. They are looking for a dependable, hard-working… Read more
Peregrine is hiring for all positions in a variety of experience levels. The second restaurant from the group behind national award-winning Juliet in Somerville, Peregrine is a place to work hard, learn daily, and find fulfillment in your work and your team. As a start up restaurant, we are currently in need of staff who… Read more
Viale, located in the Heart of Central Square, is looking for a passionate PM line cook to join their team. Read more
Area Four Cambridge is hiring for an Executive Chef. Things for your consideration: Their culture is family & growth oriented… Read more
Now hiring experienced Line Cooks The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic… Read more
Capo is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant… Read more
Cambridge restaurant Luce seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more
Cambridge restaurant Luce seeks experienced line cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in… Read more
Cambridge restaurant Luce seeks experienced pizza cook. Full-time positions available. Competitive pay rates. You should have some experience making pizza,… Read more
Shore Leave is now accepting resumes for Chef de Cuisine. A large tiki bar serving food inspired by the Pacific… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their team as they continue to grow. Prior management experience at a similar or fine dining restaurant is preferred but not required. High character, a great attitude, strong culinary foundation, and a desire to work with… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks as they continue to build upon… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to continue to build upon an already stellar team. Cafe… Read more
Restaurant concept seeks passionate, creative, open-hearted chef who is an out-of-the-box thinker for consult and potential long-term position. This concept does not currently have a location and they are considering options such as a food truck or a pop-up while the location is found. This is a HEART-LED concept/business and they are looking to speak… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. We currently operate Worden Hall, two Five Horses… Read more
Columbus Hospitality Group is currently seeking an energetic and forward-thinking individual to join their fine dining establishment as an Executive Chef. Applicants should be skilled, professional individuals with at least 8 years of management experience in a high-volume scratch kitchen. Responsibilities include directing and administering the planning, preparation, production and control of all culinary operations… Read more
Benedetto, the upscale Italian restaurant from chef-owner Michael Pagliarini (also of the beloved Giulia), is hiring a lead line cook. Benedetto is a… Read more
Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is looking for a sous chef. Read more
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more
SRV is a Venetian inspired restaurant located in the South End of Boston. Applicants should be excited about working in a… Read more
Menton, Barbara Lynch’s fine dining Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Event Chef to… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more
Café du Pays is hiring an evening line cook! Work with Head Chef Dan Amighi and be a part of… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best New Restaurant”. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate… Read more
State Park is looking for an enthusiastic and experienced sous chef to work their dinner service. The ideal candidate will… Read more
Mamaleh’s Delicatessen is hiring for a baker. They have high standards for product and technique, and are seeking the right person… Read more
State Park is looking for a line cook to join their team. The ideal candidate will have 3-4 years restaurant experience on… Read more
Restaurant Associates and the Museum of Fine Arts are accepting resumes for a career driven, high energy, team oriented Sous Chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a strong food IQ… Read more
