Greystone Cafe in the South End is looking for a General Manager. COMPANY DESCRIPTION: Greystone is a neighborhood café, bakery, and provisions shop that opened this fall in the South End of Boston. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join their team at Five Horses Tavern in the South End. They strive to create a… Read more
Established fine dining restaurant located outside of Boston is seeking a chef de cuisine to lead the team. In this small kitchen you will lead cooking alongside the staff. The menu is inspired by the seasons and produce from local farms. Leadership experience in a high-quality kitchen is required. This role balances autonomy to run the restaurant… Read more
At Weco Hospitality, they’re building the future of dinner by connecting families with chefs who make freshly-prepared, locally sourced dinners… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the… Read more
Help make restaurants better for everyone. Industry veteran sought for key position in an exciting tech startup that addresses COVID concerns and operational efficiency improvements while preserving personal interaction. Based in Greater Boston, but currently working remotely. The ideal person would have: 20-30 years experience in the industry at several different restaurants Experience as a… Read more
Bianca is hiring for line, prep and sushi cooks! Their objective is to continue to build a team of passionate,… Read more
Tremezzo Pizzeria in Wilmington, MA is looking for full time General Manager and Executive Chef, in a growing environment, must… Read more
Food & Wine Best New Restaurant, Fox & the Knife the beloved South Boston restaurant from James Beard Award winner… Read more
Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and… Read more
The Carriage House in Rye, New Hampshire is a neighborhood restaurant featuring a raw bar and modern American menu. They focus on high level execution, local sourcing and putting delicious food on the plate without fuss. An eager and talented team awaits a leader and mentor to broaden their skill set and knowledge while inspiring… Read more
As an Outside Food Sales Representative with Gordon Food Service, you will have the opportunity to cultivate relationships, develop new… Read more
Looking for an experienced chef to take over kitchen responsibilities of an established 75 seat restaurant. Italian/American cuisine, so a knowledge of pasta is important. Knowledge of team building, organization, cleanliness, communication and creativity are all a must. Please send a cover letter, resume and references to the email address below. Read more
South End Buttery is seeking part time production bakers to join their talented pastry team! They are an independently-owned, high-volume business with two… Read more
An established team opening a restaurant just outside of Boston is looking for a chef de cuisine to work under an Executive Chef in creating a new experience on the beach just outside Boston, still on the T. This position will be starting taking over new daily kitchen operations of 2 separate kitchens. The cuisine… Read more
Puritan & Co. is a fixture of modern American cuisine, located in East Cambridge’s Inman Square for almost eight years. Open Wednesday through Sunday evenings, Puritan provides a seasonally changing menu for both in-house and take-out dining. They have a small, close-knit team and are looking to add a full-time line cook who is creative,… Read more
Come join the team at The Smoke Shop BBQ! As Takeout Coordinator your responsibilities would include (but are not limited to): managing takeout orders (online, walk-in, and phone-in), acquiring payments/cash handling, communicating with management and team members, managing the reservation system, and greeting guests. Skills and Traits they look for in candidates: Friendly, Outgoing Personality! Ability… Read more
Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Line Cook (p.m. shift). Grow… Read more
Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Kitchen Manager. Grow under a… Read more
Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Sous Chef. Grow under a… Read more
The Atlantic Bistro, in Marion is currently seeking a Line Cook to join their team. The Atlantic Bistro has gained a great, local following and has received wonderful reviews both online and in print and they are looking for another key person to come on board and be part of the team. This is a… Read more
Bianca is hiring for cooks! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality… Read more
The second concept to open at the Cambridge Crossing property from chef Will Gilson and team, The Lexington is a dynamic rooftop dining space focusing on classic American fare, inventive cocktails, local brews, and wines of typicity. The Lexington is hiring for all FOH & BOH. Join the team for open interviews on Saturday, October… Read more
