Oleana – Line Cooks

Cambridge - Inman Square
Posted on July 20, 2018

Want to work at a place that uses spice to create big bold flavors and has their own vegetable farm?… Read more

Lord Hobo Brewing Company – Chef

Woburn
Posted on July 20, 2018

Lord Hobo Brewing Company (LHBCo), located in Woburn, MA is one of the fastest growing craft breweries in the country. They are known for their world-class, New England-style beers, such as Boomsauce, Glorious, and Hobo Life. They have huge ambitions and are investing in their building, equipment, and most-importantly their people to achieve those ambitions. Read more

Sarma – Pastry Assistant

Somerville
Posted on July 20, 2018

Sarma is a progressive Middle Eastern restaurant serving meze, or small plates, and a small but carefully curated dessert menu including… Read more

Sarma – Line Cook

Somerville
Posted on July 20, 2018

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

EVOO – Line Cook

Cambridge - East Cambridge
Posted on July 20, 2018

EVOO is looking for experienced lunch and dinner line cooks!!!! EVOO is located one block from the Kendall Square Red… Read more

Fool’s Errand – Line Cooks

Boston
Posted on July 20, 2018

Fool’s Errand is the third endeavor from renowned chef, restaurateur and 2018 James Beard Finalist- Best Chef Northeast Tiffani Faison, in the vibrant Fenway neighborhood. They are seeking hard working and motivated PM Line Cooks. This new adult snack bar features a small, focused team and a great space for learning. The ideal candidate has a… Read more

Cultivar – Line Cooks

Boston
Posted on July 20, 2018

Cultivar Restaurant, a venture by Chef/Owner Mary Dumont, is hiring line cooks. Ideal cook candidates are clean and organized, have… Read more

B & G Oysters – Line Cook

Boston - South End
Posted on July 20, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on July 20, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on July 20, 2018

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on July 20, 2018

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Loyal Nine – Sous Chef

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more

Loyal Nine – Cafe Cooks

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to continue to build upon an already stellar team. Cafe… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks and continue to build upon an… Read more

Area Four Cambridge – Line Cooks

Cambridge - Kendall Square
Posted on July 20, 2018

Area Four’s Wood Fired Kendall Square restaurant is seeking Line Cooks like everyone else: Things for your Consideration: Their culture… Read more

nathálie wine bar – FOH & BOH Positions

Boston
Posted on July 20, 2018

nathálie wine bar, from the team behind haley.henry wine bar, is currently taking applications for experienced full & part-time sous chefs, line cooks, dishwashers and FOH service staff, in anticipation for a July 2018 opening. Personality, skill & hospitality are a must, as the space is designed as an open-kitchen concept and will rely heavily… Read more

First House Pub – Kitchen Manager

Winchester
Posted on July 19, 2018

First House Pub is seeking a kitchen manager! Job description and requirements: Full time- mix of days, nights & weekends. Knowledge of Food Cost Schedule/Payroll Off Premise Catering Handle all stations in kitchen Create Daily Specials Knowledge of POS ServSafe Certified Minimum 3 Years Managing Kitchen Salary based on experience This is a 70 seat,… Read more

The Ghost Walks – Sous Chef

Boston
Posted on July 19, 2018

Busy Boston Restaurant is looking for a qualifying and creative Sous Chef. Candidate must have 2 years kitchen management experience or overall 6+ years culinary experience. Ideal candidate is passionate about the culinary world, wants to stay ahead of the curve and is a forward thinking team player. To apply, send resumes to the email… Read more

Lenox Hotel – Line Cooks

Posted on July 19, 2018

The Lenox Hotel is looking for a breakfast cook! Located in the historic Lenox Hotel in the heart of Back Bay. Within a ten minute walk from both Copley and Back Bay T stations, the restaurant is easily accessible by both green and orange lines. The hours are Wednesday to Sunday, from 7AM to 3PM. Read more

Flour – Bread Baker

Boston
Posted on July 19, 2018

Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in… Read more

Flour – Savory Chef

Boston
Posted on July 19, 2018

Flour Bakery+Cafe is searching for Savory Chefs for their growing team. Are you passionate about creating seasonal, healthy, and delicious… Read more

Flour – Savory Sous Chef

Boston
Posted on July 19, 2018

Flour Bakery+Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe with an… Read more

The Wellington – Line Cooks

Belmont
Posted on July 19, 2018

Seeking Line Cooks for The Wellington, Neighborhood Eatery. Join their growing multi-unit restaurant group. Currently they operate il Casale Belmont,… Read more

Flour – Opening Baker

Boston
Posted on July 19, 2018

Flour Bakery + Cafe is now hiring for a full-time opening baker! Opening bakers start their day at 4am so… Read more

Flour – Head Baker

Boston
Posted on July 19, 2018

Flour Bakery + Cafe is now hiring for a Head Baker to join their growing team! The Head Baker works… Read more

The Bristol – Banquet Cook

Boston - Back Bay
Posted on July 19, 2018

Excellent opportunity for cooks of all levels in a non-stop restaurant. Join the dynamic kitchen team at the Banquet Kitchen and… Read more

The Bristol – Line Cooks

Boston - Back Bay
Posted on July 19, 2018

Excellent opportunity for cooks of all levels in a non-stop restaurant. Join the dynamic kitchen team at The Bristol and see… Read more

Sora – Line Cook

Bedford
Posted on July 19, 2018

Sora is seeking part time line cooks (starting at $16)! You will be a part of the culinary team which masterfully crafts… Read more

Nahita Restaurant – Line Cook

Boston
Posted on July 19, 2018

Nahita Restaurant is looking for line cooks. Primary responsibility is to prepare food items for cooking according to standard recipes to ensure guest satisfaction is consistent with restaurant standards, and to consistently foster a spirit of harmony and cohesion between the kitchen staff and service staff. Essential Job Functions Prepares all food products according to… Read more

Ellis Square Social – FOH & BOH Positions

Beverly
Posted on July 19, 2018

Ellis Square Social is a new, independent restaurant looking for qualified professional bartenders, waitstaff, barbacks and food runners, as well as dishwashers, line, and prep cooks. Located in downtown Beverly, on the North Shore, open Monday through Saturday, for dinner service only. Ellis Square Social’s scratch kitchen is headed by Jay Murray, 18-year executive chef… Read more

Les Sablons – Line Cooks

Cambridge
Posted on July 19, 2018

Nominated for the 2018 James Beard, Best New Restaurant Award, Les Sablons is a fine dining restaurant located in the… Read more

Aquitaine Group – Prep Cook

Boston
Posted on July 18, 2018

Are you a line cook ready to take the next step in your career? Are you a recent culinary school graduate. Do you want to learn on how to run costs, develop specials and manage a staff? The Aquitaine Group is seeking a prep cook to join their culinary team. The Aquitaine Group is the… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on July 18, 2018

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

B&G Oysters – Sous Chef

Boston - South End
Posted on July 18, 2018

B&G Oysters, Chef Barbara Lynch’s James Beard Award winning South End oyster bar, is seeking a qualified Sous Chef to… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on July 18, 2018

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more