Lucca Back Bay – Line Cooks

Boston - Back Bay
Posted on January 19, 2018

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking full time hot line cooks. Candidates should be able to work quickly,… Read more

Harvest – Cooks

Cambridge - Harvard Square
Posted on January 19, 2018

Harvest is seeking passionate, driven cooks. They’re looking for good people to cook dinner. They value great attitudes over experience,… Read more

Area Four Boston – Line Cooks

Boston
Posted on January 18, 2018

Area Four’s wood fired Boston restaurant is seeking Line Cooks like everyone else: Things for your Consideration: Their culture is… Read more

Sweet Cheeks Q – Dishwashers

Boston - Fenway
Posted on January 18, 2018

Top Chef Tiffani Faison‘s Sweet Cheeks Q is looking for associates who are dedicated to serving their guests delicious BBQ with genuine warm… Read more

Sweet Cheeks Q – Line Cooks

Boston - Fenway
Posted on January 18, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for AM & PM line cooks who are dedicated to serving its guests delicious BBQ with… Read more

Tiger Mama – Sous Chef

Boston
Posted on January 18, 2018

Tiger Mama is a Tiffani Faison restaurant with a focus on service, dynamic food and beverage; committed to creating consistently… Read more

Tiger Mama – PM Line Cooks

Boston
Posted on January 18, 2018

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated PM Line Cooks. The ideal candidate has a passion… Read more

Anonymous – Executive Chef

Posted on January 18, 2018

Exciting opportunity to help shape Greater Boston’s next hot dining scene. Local restaurant group seeks an executive chef to oversee two concepts in adjoining spaces: intimate upscale steakhouse and a large Venetian-inspired cicchetti bar. You’ll oversee both kitchens, provide beautiful, high-quality locally sourced food in a high-energy, high-volume environment, control costs, and manage their proven,… Read more

State Park – Sous Chef

Cambridge - Kendall Square
Posted on January 18, 2018

State Park is hiring a Sous Chef! They are a fast-paced, busy, and exciting place to learn and grow with… Read more

Tender Greens – Executive/Sous Chefs

Newton
Posted on January 17, 2018

Tender Greens is a group of restaurants where super talented chefs get to run each kitchen like their own- and that’s why they call it a chef’s kitchen. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect. They  will be opening their… Read more

UNI – Sous Chefs

Boston
Posted on January 17, 2018

Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio,… Read more

Ck Pearl – Chef de Cuisine/Executive Chef

Essex
Posted on January 17, 2018

Ck pearl is seeking an experienced and motivated chef de cuisine/executive chef to join their team. Candidates should showcase: A strong positive leadership dynamic A firm grasp of ordering, scheduling, and executing inventories as well as understanding each in the relation to food and labor cost The ability to expedite the kitchen through very busy… Read more

Grassona’s – Line Cooks

Brookline
Posted on January 17, 2018

Grassona’s Italian is now hiring!  Training begins soon. Don’t miss your chance to join the opening team of Grassona’s Italian from the crew behind Fairsted Kitchen. They’re bringing classic Italian fare alongside craft cocktails and Italian wines to Brookline’s Washington Square in January. They’re looking for line cooks to join their team of long-time Fairsted employees. Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on January 17, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Osteria Posto – Sous Chef

Waltham
Posted on January 17, 2018

Located on Third Avenue in Waltham, Osteria Posto offers a refined Italian menu with an emphasis on Chef driven, well… Read more

Bravo – Line Cook

Boston - Fenway
Posted on January 17, 2018

Bravo and The Museum of Fine Arts – Boston are accepting resumes for a motivated, high-energy, team-oriented candidate for a line cook position. Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on January 17, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on January 17, 2018

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

All Heart PR – Senior Account Executive

Somerville
Posted on January 17, 2018

All Heart PR, a small, curated lifestyle and hospitality public relations agency located in Somerville, MA seeks a full-time Senior Account Executive with 3-5 years of PR agency experience. The SAE reports directly to the Account Director and owner of the company, working collaboratively as a team in this small office. The SAE has executed… Read more

Democracy Brewing – Sous Chefs, Assistant Manager, & Event Coordinator

Boston
Posted on January 17, 2018

Are you an experienced food and hospitality professional, hungry for employment somewhere progressive and exciting? Are you passionate about craft beer and delicious food, driven, and qualified to be part of the management team of an exciting new 150 seat brew-pub? If answers are yes to both, get in touch with the team today and… Read more

L’Espalier – Pastry Cooks

Boston - Back Bay
Posted on January 17, 2018

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more

L’Espalier – Pastry Chef

Boston - Back Bay
Posted on January 17, 2018

L’Espalier is looking for an experienced fine dining pastry chef to lead the L’Espalier pastry team. The ideal candidate has a… Read more

Lumiere – Line Cook

Newton
Posted on January 17, 2018

As the wickedly good, busy neighborhood-y bistro, Lumiere in West Newton, gears up for their busy fall season, a line cook position is now… Read more

Toro – Line Cook

Boston - South End
Posted on January 16, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Toro – Sous Chef

Boston - South End
Posted on January 16, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a Sous Chef. This individual will join a… Read more

Coppa – Line Cook

Boston - South End
Posted on January 16, 2018

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Little Donkey – Line Cooks

Cambridge
Posted on January 16, 2018

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Coppa – Sous Chef

Boston - South End
Posted on January 16, 2018

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Toro – Chef de Cuisine

Boston - South End
Posted on January 16, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a chef de cuisine. This individual will join… Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on January 16, 2018

Temple Bar American Bistro seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic,… Read more

Temple Bar – Prep Cook

Cambridge - Harvard Square
Posted on January 16, 2018

Temple Bar American Bistro seeks a prep cook to join their kitchen team. They are looking for an enthusiastic, organized,… Read more

Night Market – Line Cooks

Cambridge - Harvard Square
Posted on January 16, 2018

Night Market is looking for passionate and dedicated Line Cooks to join the team. Night Market is an underground sanctuary… Read more

Night Market – Prep Beast

Cambridge - Harvard Square
Posted on January 16, 2018

Night Market in Harvard Square is in search of their next Prep Beast to help support their team of misfit toys. Read more

Giulia – Line Cook

Cambridge
Posted on January 16, 2018

Giulia, an intimate neighborhood Italian restaurant on a vibrant section of Massachusetts Ave. in Cambridge and Boston Magazine‘s Best Italian Restaurant… Read more

Benedetto – Line Cooks

Cambridge
Posted on January 16, 2018

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring line cooks. Benedetto is a complete re-invention… Read more

Row 34 – Line Cook

Boston - Fort Point/Seaport
Posted on January 16, 2018

Row 34 is a lively neighborhood restaurant set on the waterfront in the Fort Point area in Boston. They use… Read more

Branch Line – Line Cooks

Watertown
Posted on January 16, 2018

Branch Line is a rotisserie, wood fired grill restaurant located in Watertown, MA. The Branch Line team is hiring experienced… Read more

Southern Proper – Line Cooks & Servers

Boston
Posted on January 16, 2018

Southern Proper is looking for motivated and creative individuals for a new restaurant in Boston’s south end. Serving southern food seven days a week. Pay is competitive. Positions include: Servers Line Cooks Send resumes to the email address below, to apply. Read more

Five Horses Tavern – Line Cooks

Boston
Posted on January 16, 2018

Five Horses Tavern in the South End is looking for seasoned line cooks to round out an already excellent team. They are looking toward a busy spring and looking to train the right person to head prep and kitchen organization. Please submit your resume for consideration; competitive salary, benefits and paid vacation included in the… Read more

Sarma – Line Cook

Somerville
Posted on January 16, 2018

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

Tiny Spoon Chef – Personal Chef

Somerville
Posted on January 16, 2018

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative and fast-paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine) team who are always looking… Read more

Pammy’s – Pastry Cook

Cambridge
Posted on January 16, 2018

Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry cook for both prep… Read more

Pammy’s – Line Cooks

Cambridge
Posted on January 16, 2018

Earn above average pay at a new fine dining restaurant in Cambridge. Join the team at Pammy’s as they cook with the heart… Read more

Highland Fried – Sous Chef/Pitmaster

Cambridge
Posted on January 16, 2018

Highland Fried is seeking a Sous Chef/Pitmaster. Highland Fried is located in Inman Square, Cambridge. The menu focuses on Fried Chicken and Barbecue with a wide range of apps, sandwiches, & sides. This is a great opportunity for a line cook looking to take the next step in their career, especially someone interested in mastering… Read more

Urban Hearth – Line Cook

Cambridge
Posted on January 16, 2018

Urban Hearth, a seasonally inspired cafe and supper club in North Cambridge is hiring a full time line cook. Drawing… Read more