vicki lee’s – Executive Sous Chef/Chef de Cuisine
Posted on December 07, 2018Unique opportunity to work hand in hand with their current Executive Chef learning the position. Seeking individuals who are looking… Read more
Back of House
Row 34 – Fish Butcher
Posted on December 07, 2018Row 34 Fort Point is seeking an experienced Fish Butcher to join the team. As a restaurant, they believe in… Read more
B & G Oysters – Line Cook
Posted on December 07, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Sportello – Line Cook
Posted on December 07, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton – Sous Chef
Posted on December 07, 2018Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Drink – Line Cook
Posted on December 07, 2018Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Harpoon Brewery – Baker/Line Cook
Posted on December 07, 2018POSITION OVERVIEW The Harpoon Beer Hall, located inside the Harpoon Brewery in Boston’s Seaport, is seeking a highly energetic and passionate person to join their dedicated and close-knit kitchen team. You will become an integral part of the team at Harpoon that thrives on hospitality, pretzels, beer, and fun! All candidates must have a passion… Read more
Loyal Nine – AM Cafe Cooks & PM Line Cooks
Posted on December 07, 2018Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add AM cafe cooks and PM line cooks as… Read more
Loyal Nine – Chef de Cuisine
Posted on December 07, 2018Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a chef de cuisine to… Read more
Comedor – Line Cook
Posted on December 07, 2018Comedor is looking for a badass line cook to join its team. They are a fast paced kitchen pumping out… Read more
A&B Burgers Boston – Open House
Posted on December 07, 2018***OPEN HOUSE*** Hiring all FOH and BOH positions A&B Burgers, the award-winning North Shore restaurant from Thomas Holland, is coming… Read more
Beacon Hill Bistro – Line Cook
Posted on December 06, 2018Beacon Hill Hotel & Bistro, a neighborhood gem along one of Boston’s most coveted streets, is hiring a line cook. Read more
Hojoko – Sushi Chef
Posted on December 06, 2018Seeking a sushi chef! Hojoko is fun, high-energy izakaya located in The Verb Hotel, right next to Fenway Park. As… Read more
Temple Bar – Line Cook
Posted on December 06, 2018Conveniently located between Porter and Harvard Square T-Stops, Temple Bar seeks an experienced line cook to join their kitchen team. Read more
Island Creek Oyster Bar – Pastry Assistant
Posted on December 06, 2018Island Creek Oyster Bar is looking for a motivated Pastry Assistant to join their kitchen team. As a pastry assistant,… Read more
L’Espalier – Pastry Sous Chef
Posted on December 06, 2018L’Espalier is looking for a Pastry Sous Chef with 2 years of management experience in a fine dining setting. Must… Read more
Chickadee – Line Cooks
Posted on December 06, 2018Join the team at Chickadee, one of Boston’s most highly anticipated new restaurants. Located in the heart of the Innovation… Read more
L’Espalier – Sous Chef
Posted on December 06, 2018L’Espalier is looking for a Sous Chef with 5 years of management experience in a fine dining setting. Must have… Read more
L’Espalier – Pastry Cooks
Posted on December 06, 2018L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more
L’Espalier – Line Cooks
Posted on December 06, 2018L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more
Menton – Line Cook
Posted on December 05, 2018Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
The Butcher Shop – Line Cook
Posted on December 05, 2018The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
Branch Line – Sous Chef
Posted on December 05, 2018Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more
Night Market – Line Cooks
Posted on December 05, 2018Night Market is looking for passionate and dedicated part time Line Cooks to join their team. Night Market is an underground… Read more
Night Market – Prep Beast
Posted on December 05, 2018Night Market in Harvard Square is in search of their next Prep Beast to help support their team of misfit toys. Read more
Lucca Back Bay – Sous Chef
Posted on December 05, 2018Lucca Back Bay is looking for a qualified second in command for our contemporary regional Italian restaurant located in Back… Read more
Pammy’s – Sous Chef
Posted on December 04, 2018Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
Pammy’s – Line Cooks
Posted on December 04, 2018Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more
Hojoko – Line Cook
Posted on December 04, 2018Hojoko seeks an experienced line cook to join the kitchen team! What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in… Read more
Coppa – Sous Chef
Posted on December 04, 2018Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more
Oleana – Line Cooks
Posted on December 04, 2018Oleana is a highly-acclaimed restaurant led by James Beard Award-Winning Executive Chef, Ana Sortun. They serve thoughtful Eastern-Mediterranean comfort food… Read more
State Park – Line Cook
Posted on December 04, 2018State Park is Hiring a Line Cook Founded in 2008, in Cambridge, Mass., the Big Dipper Hospitality Group has created… Read more
Coppa – Line Cook
Posted on December 04, 2018Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more
UTEC, Inc – Chef
Posted on December 04, 2018UTEC’s Culinary Innovator / Chef is responsible for all kitchen and culinary enterprise operations. Duties include, staffing, inventory management, and menu and recipe development. The Chef will serve as a liaison between enterprise operations and nonprofit programming. Responsibilities: Hiring, management, and continuous training of staff. Develop profitable and appropriate menus and recipes Create and maintain… Read more
The Hourly Oyster House – Executive Chef
Posted on December 04, 2018Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more
Temple Bar – Sous Chef
Posted on December 04, 2018Conveniently located just steps from the Harvard Square T-Stop, Temple Bar seeks an experienced sous chef to join their kitchen… Read more
Russell House – Sous Chef
Posted on December 04, 2018Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their… Read more
Toro – Prep Cook
Posted on December 04, 2018Toro Restaurant is seeking a day time prep cook, reliable service oriented individual who possesses a strong work ethic, committed… Read more
Toro – Line Cook
Posted on December 04, 2018Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more
Toro – Dishwasher/Prep Cook
Posted on December 04, 2018Toro Restaurant is seeking a daytime dishwasher/prep cook. They’re looking for a reliable, service-oriented individual who possesses a strong work ethic,… Read more
Mooncusser Fish House – Bread Baker
Posted on December 04, 2018Mooncusser Fish House is currently seeking a part-time bread baker to help execute the bread program for Mooncusser, Moon Bar… Read more
80 Thoreau – Line Cooks
Posted on December 04, 201880 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are… Read more
Little Donkey – Oyster Shucker
Posted on December 03, 2018Little Donkey in Central Square is looking for a part time experienced oyster shucker. If you have prep cook experience and would… Read more
A&B Burgers Boston – Line Cooks
Posted on December 03, 2018A&B Burgers in Boston, MA is hiring line cooks! Don’t let the name fool you…Yes they are known for some of… Read more
Drink – Sous Chef
Posted on December 03, 2018Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Sous Chef… Read more
No. 9 Park – Line Cook
Posted on December 03, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Longfellow – Line Cooks
Posted on December 03, 2018Longfellow is looking for motivated, hard working and experienced line cooks. This winter, award-winning chef and restaurateur Michael Scelfo will… Read more
Longfellow – Sous Chef
Posted on December 03, 2018Longfellow is looking for motivated, hard working and experienced sous chefs. This winter, award-winning chef and restaurateur Michael Scelfo will launch… Read more
Alden & Harlow – Line Cooks
Posted on December 03, 2018Alden & Harlow is looking for motivated, hard working and experienced line cooks. Alden & Harlow was recently named one… Read more
Waypoint – Line Cooks
Posted on December 03, 2018Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more