UNI – Sous Chef
Posted on December 11, 2019UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
Back of House
Bondir – Kitchen Assistant
Posted on December 11, 2019Bondir is hiring one kitchen position. Duties include all dishwashing responsibilities, prep, helping the chef plate during service, and more… Read more
Orfano – Line Cooks
Posted on December 11, 2019Orfano, now open in the vibrant Fenway neighborhood, is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef… Read more
Koy – Chef
Posted on December 11, 2019Asian Fusion Restaurant, Koy, is seeking talented Chef. They are looking for someone to join their team as a strong leader and help take their restaurant to the next level. Applicant should have enthusiasm for creating traditional Korean cuisine as well as Pan Asian fusion. They are a small family owned business looking to take… Read more
Tico Restaurant – Sous Chef and Jr Sous
Posted on December 11, 2019Are you a senior line cook looking for a cool, new opportunity? Or have you been working somewhere that is… Read more
Eastern Standard – Sous Chef
Posted on December 11, 2019Eastern Standard is seeking a Sous Chef to join their team! The right candidate will thrive in a team-oriented, fast paced environment. Located in Boston’s Kenmore Square, this is a great position for a motivated, organized Chef who wants to develop and fine tune leadership skills in a professional kitchen. The Chef team at Eastern… Read more
ALCHEMISTA – Part-Time Sushi Chef
Posted on December 11, 2019ALCHEMISTA is seeking a PT Chef who is skilled in the treatment, butchery, & creative presentation of raw fish. This Chef must have verifiable experience in Crudo, Nikkei, and Sushi-style presentations and a relevant understanding of modern food movements & responsible sourcing. They are producing boutique grab & go items as well as hosting top-flight… Read more
Benedetto – Lead Line Cook
Posted on December 11, 2019Benedetto, the upscale Italian restaurant from chef-owner Michael Pagliarini (also of the beloved Giulia), is hiring a lead line cook. Benedetto is a… Read more
Giulia – Lead Line Cook
Posted on December 11, 2019Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more
Crown Jewel – Executive Chef
Posted on December 10, 2019Crown Jewel is a small, tightknit, hospitality driven restaurant located in Diamond Cove on Great Diamond Island, just off the Portland coast. A retreat from the ordinary, the restaurant is open from May through September and provides guests with a transportive, memorable dining experience. Crown Jewel is seeking an Executive Chef to join their team… Read more
Pammy’s – Sous Chef
Posted on December 10, 2019Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
The Butcher Shop – Line Cook
Posted on December 10, 2019The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
Sportello – Line Cook
Posted on December 10, 2019Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton – Pastry Chef
Posted on December 10, 2019Menton is seeking a Pastry Chef to join their kitchen team. Opened in 2010, Menton is Barbara Lynch’s Relais &… Read more
Chickadee – Line Cooks
Posted on December 10, 2019Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more
Loyal Nine – AM Bakers
Posted on December 10, 2019Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more
Bar Mezzana – Line Cooks
Posted on December 10, 2019Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is now accepting resumes for Line Cooks. They… Read more
Sweet Cheeks Q – PM Line Cooks
Posted on December 10, 2019Sweet Cheeks Q , the OG Fenway spot from James Beard award-nominated chef Tiffani Faison, is looking for PM line… Read more
Tiger Mama – PM Line Cooks
Posted on December 10, 2019Located in the vibrant Fenway neighborhood, Tiger Mama, the second restaurant from James Beard award-nominated chef Tiffani Faison, is seeking… Read more
Biltmore Bar and Grill – Sous Chef
Posted on December 10, 2019Biltmore Bar and Grill (Good N U Hospitality) are looking for a talented and experienced Sous Chef or Kitchen Manager who will be responsible in upholding their high standards and quality of their food. To succeed in this role, you will need to have a positive attitude and ability to work under pressure as a… Read more
Chickadee – Pastry Chef
Posted on December 10, 2019Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more
Loyal Nine – Sous Chef
Posted on December 10, 2019Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Loyal Nine – Line Cooks
Posted on December 10, 2019Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks as they continue to build upon… Read more
Allium Market – Line Cook
Posted on December 10, 2019Allium’s savory kitchen team is looking to bring on a Full Time Line Cook to help continue the excellence and creativity that their little business has become known for! This is the perfect position for someone tired of the late nights and hot kitchens in the standard restaurant industry. This new line cook will be… Read more
The Townshend – Executive Chef
Posted on December 10, 2019The Townshend is a small, tightknit, hospitality driven restaurant located in the heart of Quincy Center. They pride themselves on providing their guests with the highest quality food, beverage and service. They are looking for an Executive Chef with a passion for food and hospitality to join their team and help expand their footprint as… Read more
Pammy’s – Line Cooks
Posted on December 10, 2019Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more
Bianca – FOH & BOH
Posted on December 09, 2019Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far… Read more
Allium Market – PM Pastry Assistant
Posted on December 09, 2019JOB DESCRIPTION Allium’s baking team and pastry kitchen is looking to bring on a Full Time PM Pastry Assistant to help continue the excellence and creativity that their little business has become known for! This is the perfect position for either a baker burnt out on the wee hours of early morning/late night baking, or… Read more
Luce – Pizza Cook/Pizzaiolo
Posted on December 09, 2019Cambridge restaurant Luce seeks experienced pizza cook. Full-time positions available. Competitive pay rates. You should have some experience making pizza,… Read more
Dig Inn – Executive Chef
Posted on December 09, 2019Are you ready for a high-growth opportunity that will impact the future of food? You will work with a team that is driven by culinary excellence, and lead them to new skills in a high volume scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders… Read more
Luce – Sous Chef
Posted on December 09, 2019Cambridge Restaurant, Luce, seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more
Luce – Line Cook
Posted on December 09, 2019Cambridge Restaurant, Luce, seeks experienced line cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in… Read more
UNI – Line Cook
Posted on December 09, 2019UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
Tatte Bakery & Cafe – Bread Bakers
Posted on December 09, 2019Tatte Bakery & Cafe are seeking Bread bakers to join their growing team. Their bread team mixes, shapes and bakes all their sourdoughs, enriched doughs & lean doughs daily to provide fresh product to each of their locations The shifts start as early as 7am and as late as 2pm. You must be able to… Read more
Russell House Tavern – Sous Chef
Posted on December 09, 2019Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their… Read more
The Hourly Oyster House – Executive Chef
Posted on December 09, 2019Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more
Downtown Bar & Grill – Cook
Posted on December 09, 2019Family owned Bar&Grill conveniently located in downtown Boston near public transportation. Looking for part time cook that is responsible and hard working. Weekends preferably…at a great hourly rate. Friendly family environment. Read more
State Park – Line Cook
Posted on December 09, 2019Cafe du Pays is looking for a Line cook The ideal candidate will have 3-4 years restaurant experience on the… Read more
Mystic Station – Line Cook
Posted on December 09, 2019Hiring Full Time Line Cooks, with 1 year experience sauté, grill and fry. Full time position and Part time available. Must be able to work days, nights and weekends including Sundays. Hiring Experinced Servers. Knowledge with Craft cocktail and craft beer a plus. Full and Part time shifts Available. Mystic Station are located one stop… Read more
Toro – Line Cook
Posted on December 09, 2019Toro is looking for Full-time Line Cooks to join their team. Line cooks will have access to working with the best… Read more
Little Donkey – Line Cook
Posted on December 09, 2019Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more
SRV – Line Cooks
Posted on December 09, 2019SRV is a Venetian inspired restaurant located in the South End of Boston. Applicants should be excited about working in a… Read more
SRV – Chef de Cuisine
Posted on December 09, 2019The Coda Group’s award winning, Venetian inspired restaurant, SRV, is seeking a Chef De Cuisine to join their team. Located… Read more
Cafe du Pays – Line Cooks
Posted on December 09, 2019Café du Pays is hiring a evening line cook! Work with Head Chef Dan Amighi and be a part of… Read more
Cafe du Pays – Sous Chef
Posted on December 09, 2019They are looking for an enthusiastic and experienced sous chef to work their dinner service. The ideal candidate will have… Read more
Luce – Chef de Cuisine
Posted on December 09, 2019Cambridge restaurant LUCE, is seeking a Chef De Cuisine to join their team. Located off Massachusetts Avenue between Harvard and… Read more
Dante – Chef de Cuisine
Posted on December 06, 2019Seeking a seasoned Chef to add to their team at Restaurant Dante. Currently they operate il Casale Belmont, il Casale… Read more
The Dial (907 Main Hotel) – All Positions
Posted on December 06, 2019907 Main Hotel, The Dial Restaurant & Bar, and the Blue Owl rooftop bar, managed by Hay Creek Hotels, is… Read more
Samuel Adams Boston Taproom – Kitchen/Line Cook
Posted on December 06, 2019They are The Boston Beer Company. They brew the best beer. They hire the best people. They are always eager to find competitive, motivated, hardworking people who love beer and want to join their team. They work hard and they play hard. Think you have what it takes? They are currently hiring for a Kitchen/Line… Read more
The Salty Pig – Line Cooks
Posted on December 06, 2019The Salty Pig is currently accepting applicants for a Line Cook. They are a busy restaurant focused on charcuterie, house… Read more