Beverly Yacht Club was established in 1872 to foster racing in small boats. The racing heritage continues and is augmented by a strong summer Junior program, an active cruising community and many year round social activities. The clubhouse on the inner harbor in Marion was acquired in 1957 and has been the home of the… Read more
White Cliffs Country Club is seeking a BANQUET SOUS CHEF to lead the Event Operations and to round out their culinary team. Fast-paced, positive working environment in a very busy a la carte restaurant and wedding/banquet facility. You are a reliable hard working leader, want to do a good job and have a great attitude! The right candidate will have… Read more
Now open in Newton, Massachusetts, da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation, with a menu that showcases the best ingredients that regional purveyors have to offer. Naturally leavened, artisanal pizza is at the center of… Read more
Parlour is hiring full-time line cooks! A neighborhood restaurant in the heart of Brookline’s Coolidge Corner, Parlour focuses on creative comfort food with global influences and a cozy, communal atmosphere. They need passionate and dedicated candidates, people who excel in multi-tasking and have a drive to feed, to learn and to make people happy. They… Read more
Bar Enza, a beautiful, brand new Italian bar and restaurant, is NOW OPEN in the iconic Charles Hotel in the heart of Harvard Square. They are looking for candidates to join their team and work alongside award-winning chef Mark Ladner, a Boston native who’s returning home after twenty-five years in NYC where his cooking earned… Read more
Sullivan’s Public House is an Irish pub Located on Main Street in Charlestown, slated to open within weeks. They will be a casual pub with simple but delicious food and a warm, welcoming atmosphere. They are looking for experienced servers, FOH support staff, line cooks and dishwashers to join their opening team. They will be… Read more
Coppa is looking for line cooks. Coppa is a neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. They create a work environment that supports learning, while promoting financial health and well-being. The common threads of their team are quality, creativity and challenge. They offer competitive pay and benefits, plus a 3% wellness fee. Full-time line… Read more
Thistle & Leek Gastropub is looking to add one line cook to their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. It is a casual neighbourhood refuge offering the ideal venue for a… Read more
Major Food Group‘s PARM is looking for talented individuals for a rapidly expanding fun concept. With several planned openings on the horizon, they are looking for team players who will assist in carrying their culture, standards of service, and quality of food to the new locations. While comparable experience is preferable, any individual with passion… Read more
Gardner Museum Catering, the exclusive food and beverage provider of the Isabella Stewart Gardner Museum is now seeking applicants for a full time Event Sales Manager. Gardner Catering provides food, beverage, staff and design services of the highest quality for the Museum and Boston’s most discerning clientele. Gardner Museum Catering offers a beautiful and respectful… Read more
Sign on bonus! The Stones Common House & Kitchen is now hiring a line cook. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality and a friendly working… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a… Read more
Lulu Green, a highly recognized, plant-based restaurant in Boston is looking for a passionate and talented Executive Chef to join their growing team. This position will oversee and inspire the culinary team and run day-to-day kitchen operations. As Executive Chef, you will be the leader and mentor of the kitchen. This is a working position –… Read more
SRV is seeking passionate Line Cooks to join their team. Experience is preferred, but not required. About Them: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. They are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, they offer… Read more
Canary Square is a long established Boston restaurant seeking a professional Sous Chef for their large, family-run, fast-paced neighborhood spot. Menu creativity, organization and communication skills are a must. Position to begin immediately. Full health, dental and optical available with paid vacation time included. Duties Work accordingly and grow with their Head Chef to ensure… Read more
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Job Brief Looking for a motivated team leader and player, proficient in all aspects of food preparation and kitchen management. Responsibilities Plan and… Read more
Hearth Food Garden is seeking a Charcuterie Leader. Join them in cultivating the future of food! We are seeking an entrepreneurial, passionate, foundational leader to craft an incredible ensemble of curated cheeses, cures, preserves and chocolates, along with sandwiches, crepes and fondue. You’ll create seasonal menus that highlight the sustainable and the locally-sourced, while sharing… Read more
Lulu Green, a new, highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks & Dishwashers to join their growing team. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves opening a… Read more
The Stones Common House & Kitchen is now hiring a Chef De Cuisine to spearhead its daily kitchen operations. This individual should be extremely well organized, communicate well with others, have a natural sense of urgency and a vast knowledge of product, sourcing and preparation of many different food items. The Stones is family-run, small… Read more
At Island Creek Oysters we grow thriving coastal communities in New England and beyond. Through innovation and education, we create opportunities to connect people with groundbreaking seafood products and experiences. The Winsor House is an exciting restaurant furthering the Island Creek guest experience and community growth at our farm and HQ on the Duxbury waterfront. Read more
Bistro du Midi is looking for a talented Pastry Chef to join the team This culinary team has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques. Responsibilities include but are not limited to menu development, team leadership, opening and closing the stations, bread making, training and overall ownership… Read more
Oak + Rowan is seeking line & prep cooks to accept the challenges of a high volume, detail oriented kitchen serving fine food with the best ingredients. The line cooks will be held accountable for the entire station and should have a strong knowledge of meat, seafood, and vegetable handling, proper seasoning, and time management. Oak… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. Sous Chef: As they grow, they are looking… Read more
$5,000 SIGNING BONUS! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Chef de Cuisine who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine southern hospitality. The ideal candidate must understand and be able to work the schedule of a professional chef… Read more
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. Read more
The Groton Station House Restaurant is seeking line cooks & garde manger. Join a family-owned, upscale restaurant with a capacity of 200 guests, located in scenic Groton, Mass. 45 minutes outside Boston! Their stainless steel kitchen includes a Rational oven, CVap ovens, French top, PacoJet and other top-end equipment for the professional chef. They meticulously… Read more
Hearth Food Garden is seeking an Executive Baker. Join them in cultivating the future of food! We are seeking an entrepreneurial, passionate and foundational leader to craft an expansive, local, heirloom-grain-based, sourdough-celebrating menu! You will collaborate with our leadership team as well as renowned artisan bakers outside of Hearth. You will have the freedom to… Read more
ALBA Restaurant Group is are actively seeking a talented and quality-focused Corporate Executive Chef that is dedicated to high-quality standards and is seasoned in cooking and management techniques. Candidates must have strong knowledge and experience working with a wide range of cuisines. They are seeking a leader with effective communication skills that are adept at… Read more
Woods Hill Table in Concord Massachusetts is looking for a disciplined, hard-working, and experienced candidate for Chef de Cuisine to work with Executive Chef Charlie Foster. Candidate must enjoy a fast paced kitchen and love working with their farm and local farmers. Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts, and… Read more
A Boston-area Mexican restaurant and bar that serves tacos, bowls, and small plates is looking for a kitchen manager who can lead a small team, place orders, schedule, keep track of prep, and expedite during dinner service. This is a 40-50 hour a week position where you will be in charge of a high volume… Read more
Nash Bar & Stage is hiring FOH & BOH staff for their Grand Opening. Their official opening date is on Monday, January 17th. They are seeking fun and upbeat personnel to help them launch and grow their exciting new concept in the Theater District. They are located directly across from the Wang Theater, and are… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated sous chefs. Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish are butchered in house. Get… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM or PM, full and… Read more
Groundswell Cafe + Bakery in Tiverton, RI is looking for an experienced executive chef to lead their busy cafe. They are seeking candidates with at least 5 year of experience in restaurant, hotel or fast casual kitchen, and a positive attitude to join their team! The scratch kitchen menu consists of soups, salads, sandwiches, and… Read more
Liberty Tavern is a new and energetic American tavern located in the heart of a booming Quincy Center. They are currently accepting applications for line cooks.They need passionate and dedicated candidates to join their growing team. Brunch experience preferred. Apply via the email address provided below. Read more
Groundswell Cafe and Bakery is currently looking to add an experienced pastry cook to their team. They are 100% scratch kitchen and are expanding due to high demand. They specialize in classic French and European pastries and looking for someone with an eye for beautiful baked goods. Must have 1+ years experience working with pastries in… Read more
Groundswell Cafe and Bakery is currently looking to add an experienced baker to their team. They are 100% scratch kitchen and are expanding due to high demand. They specialize in classic French and European pastries and looking for someone with an eye for beautiful baked goods. Must have 1+ years experience working with pastries in… Read more
Moona is looking for a cook that can work 3-4 nights a week. They are open for Dinner 5pm-10pm. You’ll arrive at 3:30pm to set up your station. Break down and clean up will be from 10pm-11pm. The team at Moona is a small one since they are a 30 seat restaurant. Open kitchen concept with… Read more
Boston Public Library is looking for an Executive Sous Chef/Sous Chef. Minimum $56,000 base salary or more based on experience plus competitive hourly rate for events. The Catered Affair, New England’s premier caterer, is seeking a motivated and passionate Executive Sous Chef or Sous Chef to lead the talented and dynamic team at the Boston Public… Read more
Cranberry Vine Catering & Events, a full-service catering and event company is seeking a qualified Catering Manager. This position is part of a team of professionals who execute a variety of catered events from small dinner parties to large galas, weddings and more. You would be responsible for overseeing the daily operations of the catering… Read more
At Sofra they love and respect the regional food traditions of the Eastern Mediterranean. Sofra is about reinterpreting those traditions to make them accessible and inspiring for their guests. Their Executive Pastry Chef, and James Beard nominee Maura Kilpatrick is renowned for demystifying unique ingredients and finding an affinity between cultures. Maura Kilpatrick and co-founder… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for their growing team! This person will work with owner Joanne Chang… Read more
Cru Oyster Bar in Nantucket is seeking a PASTRY CHEF for the 2022 season beginning in May. Candidate should be enthusiastic, professional, and comfortable with leading a pastry team. The executive pastry chef is responsible for daily breads, desserts and weekend brunch items. Applicants should also be organized, self motivated and have a minimum of… Read more
Greenhills Bakery is hiring a manager/chef with experience. Early morning hours in busy breakfast and lunch cafe. A motivated person with a flare for baking. Incentives & excellent benefits when you join their dedicated team. Reference please. Apply via the email address provided below. Read more
Orfano is currently seeking hard-working and motivated Dishwashers. Hourly rate is between $15-$16, which includes a share of their 5% kitchen appreciation fee. They offer medical, dental and vision packages for full-time employees. A positive attitude and the ability to handle high pressure situations is a must. Availability to work nights and weekends (including Sunday) is… Read more
A very busy, popular restaurant is seeking a Chef De Cuisine or Executive Chef. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as well as passion for great food. The Chef De Cuisine… Read more
Join The Cheesecake Factory team at Prudential Center Boston. NOW HIRING Line Cook || Prep Cook. Applicants must be 18 years old or older. Their top priority is to ensure the health and wellbeing of staff, managers and guests by following the guidance of the CDC and local health departments. What you’ll gain Flexible scheduling… Read more
Worker-owned brewery and restaurant seeking a full time line cook. Democracy Brewing, a bustling worker-owned brewery and scratch kitchen in the heart of Boston, is currently seeking a motivated, professional, and career-minded line cook. As a worker cooperative after a year of full time employment you will be eligible for an ownership share – an… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
