MAX Ultimate Food – BOH Positions

Boston - South End
Posted on February 22, 2018

MAX Ultimate Food is hiring! MAX Ultimate Food is a high-end catering company with a VIP client base. They are on the cutting edge of food trends and use only the best ingredients in all their products. They are heading into their busy season and are now hiring energetic, dependable people who are passionate about… Read more

Cinquecento – Executive Sous Chef

Boston - South End
Posted on February 22, 2018

Cinquecento: Roman Trattoria is looking for an Executive Sous Chef to join the team. Operators of Aquitaine Bistro, Gaslight Brasserie,… Read more

80 Thoreau – Line Cooks

Concord
Posted on February 22, 2018

80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are… Read more

Area Four Boston – Line Cooks

Boston
Posted on February 22, 2018

Area Four’s Wood Fired Boston restaurant is seeking Line Cooks like everyone else: Things for your Consideration: Their culture is… Read more

Post 390 – Pastry Chef

Boston - Back Bay
Posted on February 22, 2018

The uber-talented and farm-to-table-focused crew at Post 390 are seeking a passionate and talented pastry chef to join their team!… Read more

Menton – Pastry Chef

Boston - Fort Point/Seaport
Posted on February 22, 2018

Menton is seeking a Pastry Chef to join their kitchen team. Opened in 2010, Menton is Barbara Lynch’s Relais &… Read more

The Nautilus – Line Cooks

Nantucket
Posted on February 22, 2018

The Nautilus on Nantucket is hiring kitchen staff for the 2018 season. Year round positions also available. They are a high energy, fast paced restaurant, serving small plates In the tapas style of service. The Nautilus was named best restaurant by Boston Magazine in 2017 and best bar in 2014. They offer competitive pay for… Read more

Buttonwood – Line Cooks

Newton
Posted on February 22, 2018

Chefs Dave Punch (Sycamore, Little Big Diner) and Francisco Millan (Row 34, Straight Wharf Restaurant) are looking for passionate, dedicated… Read more

Sweet Cheeks – PM Lead Line Cook

Boston - Fenway
Posted on February 22, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for a PM lead line cook who is dedicated to serving its guests delicious BBQ with genuine warm… Read more

Tiger Mama – PM Line Cooks

Boston
Posted on February 22, 2018

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated PM Line Cooks. The ideal candidate has a passion… Read more

Sweet Cheeks Q – Baker

Boston - Fenway
Posted on February 22, 2018

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on February 22, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

Brant Point Grill – Pastry Chef

Nantucket
Posted on February 21, 2018

The White Elephant Hotel, part of Nantucket Island Resorts, a collection of premier properties located in Nantucket, Massachusetts is now accepting applications for the position of Pastry Chef for their award winning restaurant, The Brant Point Grill. Responsibilities of the Pastry Chef include ordering, costing and menu planning as well as the supervision of all… Read more

Brant Point Grill – Sous Chef

Nantucket
Posted on February 21, 2018

The White Elephant’s restaurant, the Brant Point Grill, located on the beautiful island of Nantucket, MA offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the Brant Point Grill boasts a… Read more

Black Rock Country Club – Line Cooks

Hingham
Posted on February 21, 2018

Black Rock Country Club and their culinary team are seeking Line Cooks. The ideal candidate should have experience working a busy line, have a sense of urgency, and have a sense of pride on what they put on a plate. Black Rock is a private golf club located in Hingham, MA that caters to over… Read more

The Ghost Walks – Servers & Sous Chef

Boston
Posted on February 21, 2018

The Ghost Walks is a new high end cocktail lounge opening in mid March, in Bostons Theater district. They are looking for servers and sous chefs. They are also looking for AGM, line cooks, and a kitchen manager. Requirements: minimum 2 years experience in the position you apply for great communication skills knowledge and skills about… Read more

Saltie Girl – BOH Positions

Boston
Posted on February 21, 2018

Saltie Girl, an intimate seafood bar located in the heart of Boston’s Back Bay, is hiring line and prep cooks to join their team! Saltie Girl features fresh, pure, first quality seafood as well as specialty canned and jarred seafood from around the world. The menu boasts a selection of thoughtfully prepared small plates as well… Read more

Benedetto – Line Cooks

Cambridge
Posted on February 21, 2018

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring line cooks. Benedetto is a complete re-invention… Read more

Giulia – Line Cook

Cambridge
Posted on February 21, 2018

Giulia, an intimate neighborhood Italian restaurant on a vibrant section of Massachusetts Ave. in Cambridge and Boston Magazine‘s Best Italian Restaurant… Read more

Bostonia Public House – Line Cooks

Boston - Faneuil Hall
Posted on February 21, 2018

Bostonia Public House has immediate openings for experienced Line Cooks. PM Grill Cook/Hot App Cook shift is 4pm-close usually 1130pm-midnight… Read more

Branch Line – Line Cooks

Watertown
Posted on February 21, 2018

Branch Line is a rotisserie, wood fired grill restaurant located in Watertown, MA. The Branch Line team is hiring experienced… Read more

Row 34 – Line Cook

Boston - Fort Point/Seaport
Posted on February 21, 2018

Row 34 is a lively neighborhood restaurant set on the waterfront in the Fort Point area in Boston. They use… Read more

Row 34 – Fish Butcher

Boston - Fort Point/Seaport
Posted on February 21, 2018

Row 34 Fort Point is seeking experienced Fish Butchers to join the team. As a restaurant, they believe in using… Read more

Eastern Standard – Pastry Cook

Boston - Kenmore Square
Posted on February 21, 2018

Eastern Standard Kitchen & Drinks is hiring a Pastry Cook. Located in Boston’s Kenmore Square, Eastern Standard is a modern… Read more

Cultivar – PM Line Cooks

Boston
Posted on February 21, 2018

Cultivar by Chef/Owner Mary Dumont, is hiring line cooks. Ideal cook candidates are clean and organized, have good knowledge of… Read more

PARK – Line Cook

Cambridge - Harvard Square
Posted on February 21, 2018

PARK Restaurant & Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic,… Read more

Sofra – Pastry Sous Chef

Cambridge
Posted on February 21, 2018

Sofra loves and respects the regional food traditions of the Eastern Mediterranean. Sofra is about reinterpreting those traditions to make… Read more

The Stones Common House & Kitchen – FOH & BOH Positions

Stoneham
Posted on February 21, 2018

Now Hiring all FOH & BOH positions. The Stones Common House & Kitchen, an American Restaurant and Bar located in Stoneham just north of Boston is looking for energetic individuals to fill many rolls including, servers, bartenders, support staff, Chef De Cuisine, line cooks, dishwashers, and prep cooks. They are a neighborhood restaurant in the… Read more

The Industry – Executive Chef

Boston
Posted on February 21, 2018

The Industry (Adams Village, Dorchester MA), a trendy, neighborhood steakhouse is now seeking an experienced Executive Chef to join the team. Read more

Tapestry – Line Cook

Boston
Posted on February 20, 2018

Tapestry restaurant is hiring a line cook. Looking for a chef that is passionate about food, hard working, and has… Read more

LSG Sky Chefs – Halal Chef

Boston
Posted on February 20, 2018

Halal Chef LSG Sky Chefs in Boston is looking for a Halal Chef to run their dedicated Halal kitchen. LSG Sky Chefs is best known as one of the world’s largest airline catering companies, but actually does a lot more than that. LSG Sky Chefs supports customers, such as airlines, rail operators and retailers, with… Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on February 20, 2018

Temple Bar American Bistro seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic,… Read more

Temple Bar – Dishwashers

Cambridge - Harvard Square
Posted on February 20, 2018

Temple Bar American Bistro seeks a dishwasher to join their kitchen team. They are looking for an enthusiastic, organized, responsible… Read more

Five Horses – BOH Positions

Somerville
Posted on February 20, 2018

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on February 20, 2018

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on February 20, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Eataly Boston – Baker

Boston
Posted on February 20, 2018

As a baker for Eataly, you are an integral part of their entire operation! Their ovens run for 24 hours… Read more

Little Donkey – Line Cooks

Cambridge
Posted on February 20, 2018

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Toro – Line Cook

Boston - South End
Posted on February 20, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Toro – Chef de Cuisine

Boston - South End
Posted on February 20, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a chef de cuisine. This individual will join… Read more

Coppa – Sous Chef

Boston - South End
Posted on February 20, 2018

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Coppa – Line Cook

Boston - South End
Posted on February 20, 2018

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on February 20, 2018

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more

Eventide Fenway – Line Cooks

Boston
Posted on February 20, 2018

Eventide Fenway is hiring for AM/PM line cooks. Prior experience as a line cook is preferred. Applicants should be team-orientated, hard-working, motivated… Read more