Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a full-time overnight bread production baker at their state of the… Read more
The team behind Trina’s Starlite Lounge, Parlor Sports in Somerville and The Paddle Inn in Newburyport are so psyched to be opening their newest concept: SUNSET CLUB, PLUM ISLAND! Renowned Executive Chef Suzi Maitland (as seen on Diners, Drive-Ins and Dives and Guy’s Grocery Games) is looking for the right culinary pros to join the… Read more
Years ago, Lovin’ Spoonfuls launched Plenty, our culinary education program intended to supplement the food provided through our food rescue programming. Through recipe cards, cooking workshops, and other original content, our team worked to ensure end recipients had the resources to prepare rescued ingredients in healthy, low-waste, and low-cost recipes. In 2020, in response to… Read more
Semolina, sibling restaurant of Dave’s Fresh Pasta is hiring experienced line cooks. Saute, pizza, grill, salads, sandwiches They are open for lunch and dinner Tuesday-Saturday 12:00-10:00pm CLOSED SUNDAY & MONDAY, NO BRUNCH, NO LATE NIGHTS, kitchen closes at 10:00pm They have a professional crew, and are looking for mature, experienced kitchen professionals to join the… Read more
Would you like to be well paid to work in a positive work environment? If you can efficiently and carefully wash glassware, pots, and other kitchen equipment, then dishwashing at Pammy’s is the job for you. Some equipment is heavy so good health and physical strength is a must. So is a positive attitude, good… Read more
Located just steps from the Harvard Square T-Stop, The Hourly Oyster House seeks an experienced line cook to join their kitchen team. This position pays a competitive hourly rate along with a 3% kitchen fee distributed weekly to the back of the house team members. They are looking for an enthusiastic, organized, responsible applicant who has a… Read more
Mamaleh’s Delicatessen is a busy, modern Jewish Delicatessen located in Kendall Square. They are looking for an enthusiastic delivery driver who will be responsible for transporting delicious, from-scratch food products and other goods from their restaurant in Cambridge to their intended location. A primary responsibility of the driver will be daily transportation of food and… Read more
The Oakley Country Club in Watertown is looking for kitchen team members. The club, whose facilities have recently been updated and modernized, has a completely new kitchen with all new equipment. The club pays above average wages than most restaurants in the Boston area with benefits available. No late nights, a great team, free parking,… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for prep cooks to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl, which will be opening soon, boasts the only rooftop terrace… Read more
Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is the flagship restaurant – this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were… Read more
Located at 517 Broadway in Somerville, Premiere on Broadway is slated to be the Greater Boston area’s newest hot-spot for Italian cuisine, craft cocktails and live entertainment. Premiere’s Hollywood-inspired décor is perfectly paired with the live music playing each weekend, as well as famous comedians performing during the week. Premiere on Broadway is looking to… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef is looking for a Pastry Chef to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a… Read more
The Kitchen’s goal is to provide high-quality food each day for the community at St. Anthony Shrine, made up of Friars of all ages. The Kitchen also provides catering and support for in-house events at St. Anthony Shrine. The Prep Cook’s role is to support the Executive Chef and the Kitchen Cook in this work. Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program,… Read more
Chef Gabriel Bremer and team are currently accepting resumes for their restaurant, La Bodega by Salts, located minutes away from Harvard Square. La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and… Read more
You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share… Read more
Bistro du Midi is looking for experienced Sous Chef to join their team and work under Chef/Partner Robert Sisca. This culinary team has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques. Develop skills under the tutelage of this hard-working and accomplished team. Must have a sense of urgency, a positive attitude,… Read more
A new Private Members Club, The ‘Quin House is now seeking a part-time dishwasher. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and… Read more
$500 Signing Bonus! James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them. Full time openings exist with a… Read more
State Park is hiring a Line Cook! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for line cooks to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl, which will be opening soon, boasts the only rooftop… Read more
Season to Taste in Cambridge is looking for a Sous Chef. At Season To Taste they are a welcoming neighborhood restaurant. They feature locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers. Their mission is to be an excellent restaurant, with a fun, lighthearted environment where guests can not… Read more
Responsibilities include (not limited to): – Manage culinary for a large seafood complex with multiple service venues – Provide development and executional support for new business channels – Oversee daily kitchen operations – Create menus for multiple venues – Recipe development for e-commerce product offerings – Manage food and labor costs Requirements: – 3+ years Executive… Read more
The ‘Quin House is looking for a talented sous chef to join their team. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more
Dreaming of rural living? Wanna move to Vermont and cook city quality food? Do you love trees? and Maple Syrup? Well then come on up to Vermont and work for Honey Road Restaurant! They are a James Beard nominated Restaurant serving Eastern Mediterranean Mezze in a fun and casual environment. They are looking for Front… Read more
Chef, restaurateur and 2018,2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Pastry Cook to join her group of restaurants (Tiger Mama, Sweet Cheeks BBQ, Orfano and Fool’s Errand). The right candidate will have an understanding of pastry fundamentals, able to execute basics in prep, high standard of… Read more
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the hotel restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. Management-level associates are expected to work as much of each… Read more
Little Donkey is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine the playful energy from Toro, Coppa, and Uni across the river. They are hiring line and prep cooks. He or she will be in working along side of the Chef de Cuisine. He/she should be able to read and… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is a… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for bartenders to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl, which will be opening soon, boasts the only rooftop terrace and… Read more
$500 signing bonus! James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced Line Cooks, Chefs and… Read more
The ‘Quin House is looking for talented cooks to join their team. Hourly Rate: $19 – $22 Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world… Read more
Skinner Auctioneers and Appraisers is the premier auction house in New England. They hold dozens of auctions every year and consistently command record prices for art and antiques. As an employee of Skinner you will have a unique opportunity to interact with rare and fascinating objects and see the inner workings of a world-class auction… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as they continue to grow. Prior cooking experience is preferred but willing to teach motivated individuals who possess high character and a positive and calm attitude. Applicants can look forward to learning butchery, line cooking, food… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks, is a leading privately-owned restaurant group in Boston. They are known for making high quality experiences for their guests and their team members. Stability and professionalism wrapped up with a huge helping of hospitality are their calling cards. They… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for dishwashers to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl, which will be opening soon, boasts the only rooftop terrace and… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen… Read more
Big Dipper Hospitality Group is hiring an Office Assistant. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! The Office Assistant position will have the responsibility for providing support to all office and in-restaurant activities by supporting the administrative team and restaurant managers with various projects. This is a… Read more
Honeycomb is hiring a savory cook to round out their team. Honeycomb is a beautiful bakery & cafe in the center of Hamilton, steps away from the train station. They specialize in homemade breads, pastries, sandwiches and prepared foods and also have a lovely retail selection, beer and wine. This is an exciting opportunity to… Read more
The ‘Quin House is looking for a talented sous chef to join their team. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated sous chefs. Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish are butchered… Read more
Sycamore, a modern American bistro, is looking for an enthusiastic Pasta Prep Cook to join their team. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the many reasons to come work at this busy… Read more
At Tatte Bakery & Café, they are driven by their belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity), and that doing the right thing the right way matters. Anchored by these values, they strive to offer the best of everything: authentic, caring and… Read more
Sycamore, a modern American bistro, is looking for an enthusiastic Line Cook to join their team. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the many reasons to come work at this busy hub… Read more
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
The Ridge Club is looking for an experienced and energetic Sous Chef to complete our team here on The Cape. Prefer a minimum of 3-5 years as a Sous Chef Full time/year round Yearly bonus Benefits Paid Vacation Apply via the email address provided below. Read more
Menotomy Grill and Tavern is looking for a talented Executive Sous Chef to work in Greg Boschetti’s busy scratch kitchen. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. Menotomy offers competitive wages, health insurance and an opportunity for advancement. Free parking in rear and a T stop… Read more
