155 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, BOH Support Staff, etc.
Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Akame Nigiri and Sake is an un-traditional Japanese influenced restaurant located in the heart of Lexington’s historical district. We are seeking Servers to join our small team to serve guest in our 18-seat dining room. Servers will be able to spend time and cultivate relationships with our guest while serving unique and top-notch ingredients from around the… Read more
The Lexington & Cafe Beatrice at Cambridge Crossing are looking for a Kitchen Manager to assist in overseeing all kitchen operations within the Café and contribute to the proven success and growth of the team of cooks and prep cooks. We are looking for a candidate who is passionate, driven and has a love of… Read more
Oleana is seeking enthusiastic individuals who love cooking, have interest in the overall guest experience, and who bring good energy to work. They offer a structured training program as well as flexible schedules to support your other goals. At Oleana, you will— Learn how to compose beautiful food across several stations Cook with lots of… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Urban Hearth, an intimate farm-to-table restaurant in North Cambridge is looking for a critical new member of our work family. If you love the restaurant industry, its fun, creative people, dynamic work environment and inspiring food and drink, but don’t love the hours – here is your chance to be a part. We need a… Read more
The Langham, Boston has undergone a complete transformation and will reopen its doors in spring 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary and Langham Club Lounge team to drive for culinary excellence, by delivering high… Read more
Well established 90 seat neighborhood bar & restaurant in the greater Waltham/Newton/Wellesley area is seeking an experienced chef to lead kitchen operations in this busy, lunch, dinner, and weekend brunch concept. This neighborhood favorite takes its cues from the amazing culinary traditions of the Mediterranean; lots of fresh salads, veggies, pickles, dips and grilled meats & fish. Read more
PORTO – An Award-Winning Coastal Italian Restaurant is looking for a passionate, entrepreneurial and focused Chef de Cuisine to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at managing staff, presenting beautiful food and managing… Read more
Opened in November 2021, da LaPosta Pizzeria Artigianale and Restaurant in Newton is seeking a Chef de Cuisine to work alongside Chef Mario LaPosta. da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef LaPosta’s dedication to tradition and innovation, with a menu that showcases… Read more
Gray’s Hall, a casual neighborhood wine bar in South Boston, is seeking an experienced kitchen leader to fill our Executive Chef position. Ideal candidates will: Have a love of food with an emphasis on utilizing local and seasonal ingredients Be an active learner and teacher regarding food Create a culture of constant learning amongst team… Read more
With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will uphold the cleanliness standards of the restaurant, have creative insight into and ONTO the menu, be able to… Read more
Delaware North Sportservice is searching for a skilled Banquet Chef to join our team at TD Garden in Boston, Massachusetts. As the Banquet Chef, you will successfully manage high end special events and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist… Read more
Greystone is a neighborhood café, bakery, and provisions shop in the South End of Boston. We are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, we have the opportunity to set the tone for someone’s day, and we don’t take that lightly. We pride ourselves on… Read more
Luci’s Pizza Bar is a newly renovated restaurant, bar and brand new kitchen that is attached to a bowling alley in Abington Massachusetts. We have used high end finishes and transformed the space into a flexible meeting space that caters to all age groups and demographics. This is an amazing opportunity for the right leader… Read more
Looking for rockstar line cooks at Alta Strada in Wellesley!! Alta Strada is an approachable Italian neighborhood restaurant that is seeking a full time or part time experienced line cooks. They are looking for culinary driven people to join the family. They are an organization that takes great pride in promoting from within for those that… Read more
Moëca, a new seafood restaurant from the team behind Giulia, will open this summer. We’re looking for LINE COOKS to join our talented opening team. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally… Read more
Coppa is looking for line cooks. Pay Rate of $23-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the… Read more
The Inn at Hastings Park is looking for Sous Chefs for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. A great attitude and a… Read more
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There’s a seat at our table for you… SALES TERRITORY:… Read more
We are looking for an executive chef to join our culinary team. This is a fast-paced environment in an upscale setting. We are looking for someone that is a leader and a team player. Executive Chef Job Responsibilities: • Oversees back-of-house operations. • Hires, trains, and manages kitchen staff. • Sets the staffing schedule. •… Read more
Rebecca’s Culinary Group is seeking an Executive Chef responsible for all Food and Beverage operations in Boston/Greater Boston area. This candidate, along with a culinary team, leads food production in a campus setting to include student/faculty café, conference spaces, and on campus catered events. Essential Functions Leads culinary staff in preparation of all food for… Read more
Season To Taste in Cambridge is looking for a Sous Chef. At Season To Taste we are a welcoming neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers. Our mission is to be an excellent restaurant, with a fun, lighthearted environment where our guests can… Read more
We are looking for a lead prep cook to start immediately full time. Shifts are Friday-Monday with possibility for more. Benefits -health -dental -401(k) -vision -paid time off… Read more
The Chef de Cuisine is the culinary lead responsible for overseeing culinary operations for the site. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and… Read more
Beverly Yacht Club in Marion, Ma is seeking a sauté cook for the summer season. Position is full time through labor day week, then part time for the off season. Off season pay rate is $25/hr with a flexible schedule. Ideal candidate is a team player and natural leader behind the line. Must have knowledge… Read more
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
Zuma Boston, a global luxury Japanese restaurant is hiring for all positions! Zuma Boston, located at Four Seasons Hotel, is the 12th and the latest addition to our restaurant location, has been creating incredible experiences in the Back Bay neighborhood since opening in 2019 and we’re just getting started.. BOH: up to $2,000 in bonuses –… Read more
Loco Taqueria & Oyster Bar is a high volume, fast paced taqueria right in the heart of South Boston. We are hiring for a full-time, skilled Sous Chef and Expeditor. The ideal candidate has experience in a high volume kitchen, works well with others and is very team oriented. We offer competitive pay, benefits, and unlimited… Read more
Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. With two (2) wood burning ovens, Liberty Tavern boasts elevated American cuisine and a high… Read more
Cook Opportunities – Four Seasons Hotel Boston $1000 Sign On Bonus! – $27-$30/ hr. Join a diverse and talented team in Boston We are seeking individuals who are warm, hospitable and start with the heart. The company’s guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Read more
Liberty Tavern is seeking to add to its culinary team. They are currently hiring line cooks. Ideal candidates have experience in high volume, are very team oriented and have a passion for cooking. Brunch experience preferred. Highly competitive salaries for qualified candidates. Join their team today!… Read more
Grafton Grill & Crust is looking for a lead chef to join our team. We are located just outside of Worcester in Grafton MA. An owner-operated established business for over 5 years, we excel in creating an environment where our customers can EAT.DRINK.GATHER while enjoying fresh food from scratch. A family-type atmosphere with owners that… Read more
The Townshend in Quincy is looking for a Sous Chef with a passion for food and hospitality to join our team and help expand our footprint as one of the top restaurants in the South Shore. Responsibilities include but are not limited to: Assisting in preparation of menu ingredients in an efficient manner. Preparing dishes… Read more
Catalyst, a modern American restaurant located in Kendall Square, is searching for a part time Chef de Tournant to join their BOH team. The Chef de Tournant reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude,… Read more
Puritan & Company is looking for a Private Events Manager to join the team. The Private Dining Manager is a full service manager who is also responsible for booking all events in the private dining room and main dining room. The Private Dining Manager is responsible for supporting the Chef, General Manager, and managing the… Read more
The Pastry Cook at Nomai is perfect for someone who wants to pursue a career in the hospitality industry and pastry. You will be working in a professional and creative environment. We believe in promoting education among our team and building solid techniques and foundation. You will learn a great deal while here and work… Read more
Grafton Group is seeking an executive chef for The Hourly Oyster House in Harvard Square. Grafton Group kitchens are chef-driven with an eye towards locally-sourced ingredients and strong vendor partnerships. Applicants must have at least three years of chef de cuisine or executive chef experience. The position requires a creative and dedicated professional chef with a strong… Read more
Branch Line in Watertown, MA is looking for a Sous Chef to help lead our eager and professional kitchen team. The ideal candidate is a true team player that loves their work and is passionate about rotisserie chicken. A Sous Chef at Branch Line leads team members by example and hard work, running inside expo and… Read more
Ivory Pearl is now looking to hire Line Cooks and Shuckers. We offer competitive pay and benefits, provide a welcoming and inclusive environment as well. Line cooks and shuckers will have access to working with the best ingredients around, seasonal produce and the best local seafood you can find!! Ideal candidates love seafood and have… Read more
Employment Type: Full Time | Base Pay: $23-28 inclusive of kitchen wellness fee James Beard Award Winning Chefs, Ken Oringer and Jamie Bissonnette are opening their newest concept on Newbury Street in Boston’s Back Bay! Faccia Brutta is aspiring to be an elevated neighborhood restaurant featuring coastal Italian food with Executive Chef, Brian Rae. Line Cook candidates will… Read more
We are looking for part time and full time bakers to join our growing team in our newly expanded bakery! This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of… Read more
80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are a scratch kitchen focused on French technique and local ingredients. They serve dinner only, five nights a week (closed Sunday and Monday!!!). They are looking for enthusiastic team members eager to learn. Gain exposure and… Read more
Cusser’s Roast Beef & Seafood in the Back Bay is hiring a sous chef to join their growing team. The sous chef will assist in all areas of kitchen operations including production and execution. They must be equipped to lead and supervise a tight knit back of house team by creating a healthy and supportive… Read more
Ramsay’s Kitchen is seeking experienced servers, bartenders, hosts, food runners, bussers, line cooks, prep cooks, and porters to join the team. Come work where you can showcase your hospitality and culinary skills and EXPERIENCE RAMSAY! They offer competitive pay and benefits. Come be a part of an expanding company with opportunities for growth! Apply online via the link below. Read more
North Shore Restaurant is looking to hire a Pastry Chef to work in their new, modern kitchen to grow as well as lead their pastry program. This creative, “from scratch” kitchen is looking for passionate individuals that want to grow creatively and advance within their growing company. The ideal candidate should have a strong, creative… Read more
The Inn at Hastings Park is looking for PM line cooks for Town Meeting Bistro. TOP WAGES PAID ($22-$27 per hour). BENEFITS TOO! MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view cooking and… Read more
Chickadee is hiring a Pastry Assistant to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for pastries and desserts and have an… Read more
Forcella is an upscale Italian restaurant in Boston’s North End. We focus predominantly on cuisine from the Naples area of Italy, while using local ingredients in a 100% scratch kitchen. As we are moving into our busy season, we are looking to fill out our kitchen team with a Sous Chef, and multiple Line Cooks. Read more
