Private chef position wanted with a prominent family in the Boston area! Candidates must have: 5 years or more fine dining/restaurant experience pastry/dessert experience Gluten Free cooking experience This is a full-time position, candidate must work weekends and be flexible. 401K, Health, Dental insurance, paid vacations. To apply, send resumes and a phone number to… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Season to Taste Catering is seeking a full time cook. The responsibilities include working a station a few days per week as well as prep. The shifts generally run from 10:00am to 6:00pm during the week and 7:00am-2:00pm on the weekends. The starting pay is $15 an hour or more based on experience, with a… Read more
The LOCAL Kitchen and Drinks is currently seeking experienced AM & PM line cooks and prep cooks for their Wellesley location. Candidates should be highly dedicated, self-driven, obsessed with food quality, and passionate about consistently delivering the total guest experience. Primary functions include: Assisting with the daily operations of the kitchen and provide direction to kitchen personnel Ensure… Read more
CALLING ALL CHEFs, SOUSs and aspiring Chef’s to be! Another Marcus Palmer Restaurant hits the suburbs! A new Steak House… Read more
Bar Lyon, the newest concept from the award winning Columbus Hospitality Group which includes Mistral, Ostra, Sorellina, Mooo, Teatro and… Read more
Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more
Fat Hen, one of the top upcoming restaurants in Somerville is looking for a line cook to join their small,… Read more
New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions… Read more
New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add AM cafe cooks and PM line cooks as… Read more
Hi-Rise Bread Company is hiring a pastry assistant. Hi-Rise is a small, independently owned bakery and cafe well-known for its… Read more
Hi-Rise Bread Company is hiring a Bakery Manager. Hi-Rise is a small, independently owned bakery and cafe well-known for its… Read more
The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island in Massachusetts, is now accepting applications for the position of Pastry Cook for the 2019 summer season. TOPPER’S is the recipient of AAA Five Diamond Award. This position will be responsible for the plan, prep, set up and preparation in all areas of the… Read more
The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island, is now accepting applications for the seasonal position of Sous Chef. This position will start in April and continue through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of… Read more
Looking to further your career in the restaurant world? Pammy’s, a New American Trattoria in Cambridge MA, is looking for… Read more
Night Market is looking for passionate and dedicated part time Line Cooks to join their team. Night Market is an underground… Read more
Conveniently located between Porter and Harvard Square T-Stops, Temple Bar seeks an experienced line cook to join their kitchen team. Read more
Banyan Bar + Refuge, located in Boston’s South End, is currently seeking an Executive Chef. They are looking for someone with creative energy, a passion for organization, strong leadership and managerial qualities, and someone with a keen palate for all flavors and cuisines. Must have a strong understanding of the cooperative spirit needed for a cohesive… Read more
Job Title: Line Cook Department: Restaurant – Back of the House Fine Dining Restaurant The Inn at Hastings Park is a luxury… Read more
Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more
Toro, a collaboration of James Beard Award winning chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a… Read more
Sofra is looking for enthusiastic individuals who love cooking, have interest in the overall guest experience and who bring good energy… Read more
The Row Hotel Autograph Collection is seeking a dynamic and experienced Executive Chef to join their team. The ideal candidate will enjoy working in a fast-paced, team oriented environment, like to be challenged, and value the opportunity to make a difference. This position ensures the culinary team is balanced by focusing on an exceptional culinary… Read more
NEW WALTHAM RESTAURANT NOW HIRING! The Local, a relaxing, casual neighborhood place to gather with friends, showcasing an affordable menu… Read more
Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more
Alden & Harlow is looking for motivated, hard working and experienced line cooks. Alden & Harlow was recently named one… Read more
Longfellow is looking for motivated, hard working and experienced line cooks. This winter, award-winning chef and restaurateur Michael Scelfo will… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
Club Café has been a leader in Boston’s gay/lesbian nightlife and hospitality for over three decades. This Boston landmark boasts a top rated restaurant, cabaret & dance club,7 nights per week. Currently seeking a kitchen manager, energetic, creative, organized and capable of learning all that is necessary to become part of their dynamic restaurant and… Read more
haley.henry is currently seeking an experienced SOUS CHEF. Personality, skill & hospitality are a must, as the space is designed as an open-kitchen concept and will rely heavily on both the FOH & BOH working simultaneously together in close quarters. Creative input to the menu & a commitment to teaching the current staff are paramount. Read more
A&B Burgers, a high volume Gastro Pub, is currently looking for a sous chef to help oversee its operation on… Read more
A&B Burgers, an American style Gastro Pub is currently looking for an Executive Chef to oversee a high volume concept… Read more
Under the helm of Chef David Bazirgan, Bambara at the Kimpton Marlowe Hotel is looking for a full time AM line cook… Read more
JOB SUMMARY The team is seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Banquet Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Banquet Chef will oversee all kitchen operations as they relate… Read more
Catalyst restaurant is seeking strong and focused line cooks to round out their team. They are a Modern American restaurant… Read more
or, The Whale is a new restaurant opening in late April on Nantucket. The restaurant is year round, but they are looking for both year round and seasonal employees. They are looking for all positions. Salary/Hourly will depend on skill level They can provide housing for BOH. OTWNantucket.com Jettiessandbar.com… Read more
Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more
Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more
Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more
Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the… Read more
Alcove is looking for Sous Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will look… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is only a few weeks from its debut and looking for Line… Read more
Job Title: Line Cook at Woods Hill Table Job Brief: Woods Hill Table is looking for a disciplined, hard-working, and… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Sous Chef… Read more
