Groton Station House – Sous Chef

Groton
Posted on November 16, 2018

Job Description: The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is home to… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on November 16, 2018

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on November 16, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

B & G Oysters – Line Cook

Boston - South End
Posted on November 16, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on November 16, 2018

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

ArtScience – Line Cooks

Cambridge - Kendall Square
Posted on November 16, 2018

One of Kendall Square’s premier restaurants, ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more

Branch Line – Sous Chef

Watertown
Posted on November 15, 2018

Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more

Harpoon Brewery – Baker/Prep Cook

Boston
Posted on November 15, 2018

Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding – than it seems. They do things a bit differently here; different from other companies in general and different from most of their fellow brewers. Different in this case does not mean more complex or… Read more

Eventide Fenway – Line Cooks

Boston
Posted on November 15, 2018

Eventide Fenway is hiring for AM/PM line cooks. Prior experience as a line cook is preferred. Applicants should be team-orientated, hard-working, motivated… Read more

Masa – Line Cook

Boston - South End
Posted on November 15, 2018

Masa Latin Kitchen + Tequila Bar is seeking to add an experiences, energetic, skilled line cook to their team of… Read more

Spoke Wine Bar – Cook

Somerville
Posted on November 15, 2018

Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more

Ward 8 – Sous Chef

West End
Posted on November 14, 2018

Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more

Scampo – Pastry Cook

Boston
Posted on November 14, 2018

WANTED: Pastry cook with experience at Scampo, a 150 seat restaurant. The Chef will work with you to create desserts. Read more

Nicola’s Trattoria – Executive Chef/General Manager

Keene
Posted on November 14, 2018

TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more

Pammy’s – Pastry Chef

Cambridge
Posted on November 14, 2018

Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry chef. They are a New American… Read more

Loyal Nine – Chef de Cuisine

Cambridge - East Cambridge
Posted on November 14, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a chef de cuisine to… Read more

Flour – Sous Chef

Boston
Posted on November 14, 2018

Flour Bakery + Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe… Read more

Myers + Chang – Sous Chef

Boston - South End
Posted on November 14, 2018

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years… Read more

Oleana – Line Cooks

Cambridge - Inman Square
Posted on November 14, 2018

Oleana is an award-winning restaurant led by chef Ana Sortun in Cambridge, MA. They serve thoughtful Eastern-Mediterranean comfort food with… Read more

Democracy Brewing – FOH & BOH Positions

Boston
Posted on November 14, 2018

Democracy Brewing, a bustling new worker-owned brewpub in the heart of Boston is getting busier each week. They are currently accepting resumes and interviewing talented, hard-working FOH and BOH professionals to join their team and expand their staff to accommodate the increase in business. In an industry riddled with bad bosses and poor working conditions,… Read more

Flour – Opening Baker

Boston
Posted on November 14, 2018

Flour Bakery + Cafe is now hiring for a full-time opening baker! Opening bakers start their day at 4am so… Read more

Eataly – Butcher

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Fishmonger

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Pastry Chef

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Tiger Mama – Line Cooks

Boston
Posted on November 13, 2018

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated PM Line Cooks. The ideal candidate for the… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on November 13, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

Eataly – Sous Chef

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Pizza Maker

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Bread Baker

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Terra – Line Cook

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Cafe du Pays – Cook

Cambridge
Posted on November 13, 2018

Café du Pays is hiring a evening line cook! Work with Head Chef Dan Amighi and be a part of… Read more

Mamaleh’s – Sous Chef

Cambridge
Posted on November 13, 2018

J​oin the family! They are hiring a Sous Chef at Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston… Read more

Drink – Sous Chef

Boston - Fort Point/Seaport
Posted on November 13, 2018

Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Sous Chef… Read more

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on November 13, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Patina Restaurant Group at The New England Aquarium – Open Interviews

Boston
Posted on November 13, 2018

PATINA RESTAURANT GROUP at The New England Aquarium seeks FOH, BOH & Catering Team Members: Cooks, Cashiers, Dishwashers, Catering Event Captains, Bartenders, Servers & Other Catering Support Staff OPEN CALL DETAILS: WHERE Harbor View Café, New England Aquarium 1 Central Wharf, Boston MA 02110 WHEN November 28, 29 & 30 3:00PM to 7:00PM or by… Read more

Chief of Staff, LLC – FOH & BOH Positions

Boston
Posted on November 13, 2018

Chief of Staff, LLC is a high-end hospitality and catering company and they specialize in providing seamless service to their clients throughout the Greater Boston Area ranging from business executives to politicians and even celebrities. They are looking for motivated and self-driven individuals who are looking to expand their existing skill sets and supplement their current… Read more

MIDA – Line Cooks

Boston
Posted on November 13, 2018

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more

Fat Hen – Line Cooks

Somerville
Posted on November 13, 2018

The kitchen at Fat Hen has open positions for eager line cooks. At Fat Hen, nestled in the cozy, 30-seat space, diners will… Read more

La Brasa – Cooks

Somerville
Posted on November 13, 2018

La Brasa, the wood-fired oven concept is located in the budding neighborhood of East Somerville is hiring cooks. They feature… Read more

The Hourly – Executive Chef

Cambridge
Posted on November 12, 2018

Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more

Temple Bar – Sous Chef

Cambridge - Harvard Square
Posted on November 12, 2018

Conveniently located just steps from the Harvard Square T-Stop, Temple Bar seeks an experienced sous chef to join their kitchen… Read more

Tres Gatos – Line Cooks

Boston - Jamaica Plain
Posted on November 12, 2018

Tres Gatos, a popular tapas restaurant in Jamaica Plain, seeks experienced full time line cooks. This is a busy, family… Read more

Grill 23 & Bar – Sous Chef

Boston - Back Bay
Posted on November 12, 2018

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are… Read more