Woods Hill Table – Line Cook
Posted on September 18, 2020Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced service in a fine dining… Read more
Back of House
La Bodega by Salts – FOH & BOH Positions
Posted on September 18, 2020La Bodega by Salts is currently seeking passionate hospitality-driven individuals to complete our restaurant team and reopen their Watertown restaurant. Candidates should demonstrate a solid understanding of service etiquette along with an understanding of how they contribute to the hospitality experience at La Bodega. Above all, they will be passionate about food, wine, and cocktail… Read more
Artifact Cider Project – Kitchen Manager
Posted on September 18, 2020Artifact Cider Project is a craft cider company based in Massachusetts. They produce craft cider in a variety of styles by respecting tradition, but refusing to let it limit them. Using local apples and innovative cidermaking practices, they create ciders that are as authentic, eclectic, and forward-looking as the region they come from. The Kitchen… Read more
Elm Street Taproom – Line Cooks
Posted on September 18, 2020Elm Street Taproom in the heart of Davis Square is looking for experienced line cooks to the join their team. Read more
Flour Bakery + Cafe – AM Bread Baker
Posted on September 17, 2020Flour Bakery + Cafe is now hiring for a full-time production baker to work on their bread team at their state of the art Big Kitchen in the Seaport! This shift is a fast-paced, high volume shift in which you, along with a small team, are responsible for baking all of their sandwich and artisan… Read more
Flour Bakery + Cafe – Overnight Production Baker
Posted on September 17, 2020Flour Bakery + Cafe is now hiring for an overnight production baker at their state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. Read more
Flour Bakery + Cafe – Baker/Cake Decorator
Posted on September 17, 2020Flour Bakery + Cafe is now hiring for a Baker / Cake Decorator at their new state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in… Read more
Buttonwood – PM Line Cook
Posted on September 16, 2020Line cooks needed for Buttonwood Restaurant in Newton! Buttonwood is a great place to work — good pay, free on-street parking, and… Read more
Tres Gatos – Line Cook
Posted on September 16, 2020Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking a full time line cook to join… Read more
UNI – Line Cook
Posted on September 16, 2020UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
3 Brothers Grill – Chef
Posted on September 16, 20203 Brothers Grill is looking for a new innovative, enthusiastic, creative and fully qualified chef to join their team. Candidates… Read more
South End Buttery – Production Bakers
Posted on September 15, 2020South End Buttery is seeking full time and part time production bakers to join their talented pastry team! They are… Read more
Ivory Pearl Bar – Line Cook
Posted on September 15, 2020Brookline’s Ivory Pearl Bar is looking for a line cook. Ivory Pearl Bar is a seafood-focused restaurant and raw bar… Read more
Davio’s Braintree – Sous Chef
Posted on September 14, 2020Davio’s Northern Italian Steakhouse in Braintree, MA is looking for a Sous Chef to join their team. Busy, high-volume operation… Read more
Flanders Field – Chef
Posted on September 14, 2020Flanders Field, a new restaurant in Hanover is currently seeking a highly organized and professional individual to come on as… Read more
Groton Station House – Kitchen Manager
Posted on September 14, 2020Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Kitchen Manager. Grow under a… Read more
Groton Station House – Line Cook
Posted on September 14, 2020Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Line Cook (p.m. shift). Grow… Read more
Oleana – Cook
Posted on September 14, 2020Line cook, rounds cook, team player and more. Want to work at a place that uses spice to create big bold flavors and a lot of vegetables from their own farm? They are looking for enthusiastic individuals who love cooking, have interest in the overall guest experience and who bring good energy to work. They offer… Read more
Groton Station House – Sous Chef
Posted on September 14, 2020Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Sous Chef. Grow under a… Read more
Rosebud American Kitchen & Bar – Line Cook
Posted on September 11, 2020Rosebud is looking for a passionate, talented, and ambitious line cook to join the culinary team within the Alpine Restaurant… Read more
Worden Hall – Line Cook or Kitchen Manager
Posted on September 11, 2020Hawkeye Hospitality Inc., the Boston-based restaurant group behind Elm Street Taproom and Five Horses Tavern, is searching for a PM Line Cook or Kitchen Manager for their South Boston restaurant, Worden Hall. Candidates MUST be able to work weekends. Qualified candidates should: Have at least 1 year minimum experience in a scratch kitchen Be able… Read more
Ledger – Line Cooks
Posted on September 10, 2020Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led… Read more
Hawkeye Hospitality – Chef
Posted on September 09, 2020Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join the team. They strive to create a positive atmosphere that produces the highest level of… Read more
Watermill Cafe Global Headquarters – Line Cook
Posted on September 09, 2020Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with the Chef and Sous Chef daily, using state of… Read more
Anonymous – Private Chef
Posted on September 09, 2020Qualified candidates should have professional experience cooking for families in private residences, where you are the sole chef and able to adapt to changing schedules at short notice. Must be capable of preparing 3 meals a day for 4-12 people on your own. Experience in gluten-free cooking/baking as well as the flexibility to accommodate guests’… Read more
Gustazo Waltham – Lead Line Cook
Posted on September 09, 2020Gustazo Waltham is currently looking for a lead line cook to work the line and assist the Chef in daily kitchen operations. They are looking for individuals with an impeccable work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. Gustazo is a… Read more
Tres Gatos – Line Cook
Posted on September 09, 2020Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking a part time line cook to join it’s small and dedicated BOH team as it grows its patio and take out service. Celebrating over 9 years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an… Read more
Groundswell Cafe + Bakery – Line & Prep Cooks
Posted on September 08, 2020Groundswell Cafe + Bakery, opening in Tiverton, Rhode Island, are looking to hire a passionate full time line cooks and… Read more
80 Thoreau – Prep Cooks
Posted on September 08, 202080 Thoreau is currently seeking entry level and experienced prep cooks to join their tight-knit, dedicated kitchen crew! They are… Read more
80 Thoreau – Sous Chef
Posted on September 08, 202080 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in their seasonally-driven, locally-sourced, French-inspired kitchen! The sous chef works a station each shift in addition to helping with charcuterie, butchering, braising, pasta making, baking, sanitation, training and special events. Three years or more experience required, preferably in fine dining… Read more
Five Horses Tavern South End – Cooks & Dishwashers
Posted on September 08, 2020Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses… Read more
Oak + Rowan – Line Cooks
Posted on September 08, 2020Oak + Rowan is seeking line cooks to accept the challenges of a high volume, detail oriented kitchen serving fine food… Read more
Cafe Beatrice – All Positions
Posted on September 04, 2020Cafe Beatrice is opening a new cafe at Cambridge Crossing in October. They are hosting two open call hiring events for the following positions – cashier, barista, support staff, dishwasher, and line cook. Please head to sister restaurant, Puritan & Company, located at 1166 Cambridge Street, Cambridge, on Tuesday, September 8th from 3:00 to 6:00pm… Read more
Gracie’s Ice Cream & Earnest Drinks – All Positions
Posted on September 04, 2020Gracie’s Ice Cream is a homemade ice cream shop in Union Square, Somerville and Kendall Square, Cambridge. In Kendall Square,… Read more
The Stones Common House & Kitchen – Line Cook
Posted on September 04, 2020The Stones Common House & Kitchen is now hiring a line cook. Conveniently located at the cross section of I93… Read more
The Porch – Sous Chef
Posted on September 04, 2020The Porch Southern Fare & Juke Joint is looking for Sous Chef! The Porch menu features quality barbecue but also… Read more
Urban Hearth – Dishwasher/Busser
Posted on September 03, 2020Urban Hearth, a small farm-to-table restaurant in North Cambridge is hiring a part time dishwasher/busser for evening shifts. The right candidate will have industry experience, a strong sense of urgency, team-oriented attitude and good attention to detail. Weekend hours required. Apply by email only with a letter of interest including previous employment locations and dates. Read more
Hi-Rise Bread Company – Pastry Assistant
Posted on September 01, 2020Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will… Read more
Hi-Rise Bread Company – Pastry Manager
Posted on September 01, 2020Hi-Rise Bread Company is hiring a Pastry Manager! The Pastry Manager will oversee the operations of Hi-Rise’s pastry department, coordinating daily production needs and baking schedules. An effective Pastry Manager will ensure that quality standards are met in all aspects of of operation while executing Hi-Rise’s time-honored recipes for cookies, cakes, pies, tarts, and quickbreads. Read more
Troquet on South – PM Cooks
Posted on September 01, 2020Troquet on South is seeking PM Cooks. They are looking for: – strong and energetic cooks – a minimum of… Read more
Alba on 53 – Sous Chef
Posted on September 01, 2020Alba on 53, the newly opened Hanover restaurant from the folks at Alba, is searching for a proven culinary talent to… Read more
State Street Provisions – Line Cook
Posted on September 01, 2020State Street Provisions seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized,… Read more
North Andover Country Club – Line Cook
Posted on August 31, 2020The North Andover Country Club, a newly remodeled private country club, is seeking talented, experienced line cooks. Applicants should be… Read more
State Street Provisions – Sous Chef
Posted on August 31, 2020State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training, and scheduling. Applicants should… Read more
FRANK – Line Cooks
Posted on August 31, 2020James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the… Read more
Abby Park & Novara – Line Cook
Posted on August 28, 2020The restaurant family that owns and operates Novara and Abby Park in East Milton Square is looking for an experienced line cook to join their team. They offer excellent pay, benefits, and a professional work environment. Please forward a resume to the email address below or call 617.696.8400 to arrange an interview. Read more
Davio’s Seaport – Pastry Chef
Posted on August 27, 2020Davio’s Seaport is looking for a Pastry Chef. Qualified candidate must have at least 5 years senior pastry chef experience and be versed in food and menu planning, preparation, purchasing, sanitation, security and proper cost controls. Must exhibit excellent interpersonal and staff management skills and have experience in a high volume environment. Core Skills, Competencies,… Read more
Buttermilk & Bourbon – Sous Chef
Posted on August 27, 2020Buttermilk & Bourbon, Jason Santos’ restaurant in Boston’s Back Bay is looking to hire a very experienced Sous Chef to join the team. They are expanding shortly and looking for great candidates. The ideal candidate has a minimum of 3 years fine dining experience, possess good leadership and organizational skills, has excellent culinary knowledge, strong… Read more
Forage – Line Cook
Posted on August 25, 2020Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table… Read more
Hi-Rise Bread Co.- Kitchen Manager
Posted on August 25, 2020Hi-Rise Bread Co., a family-owned and operated bakery/cafe/grocery, is looking for a kitchen manager. The manager will work with Hi-Rise founder Rene Becker to create new meals-to-go and will be responsible for the faithful execution of existing dinner menu dishes. Hi-Rise has been turning out some of the Boston area’s best breads, sandwiches, soups, and… Read more