Shy Bird is a cafe, rotisserie and bar open all day in Kendall Square. They are opening in July and are actively hiring for all roles. Positions available include Management, Prep Cooks, Dishwashers, Counter Team, Servers & Runners, Baristas, and Bartenders. All positions are available both full and part time. Shy Bird is a counter-service… Read more
AC Hotel Boston Downtown is seeking an engaging, friendly, and detail oriented Food & Beverage Manager. This individual is responsible for coordinating, supervising and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction. GENERAL RESPONSIBILITIES: Work closely with sales teams and Hotel General Managers at assigned hotel Recruit,… Read more
AC Hotel Boston Downtown is in search of an energetic and detail oriented Cook to join the team! RESPONSIBILITIES: Checks with manager regarding the business needs for the shift as to the amount of prep, quality of product, and cleanliness of area. Maintain a solid knowledge of all food products and is able to skillfully… Read more
The Wauwinet Inn’s award winning restaurant, TOPPER’S, is seeking a seasonal Sous Chef. This position starts immediately and continues through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of this position include the ability to: Maintain approved food costs and… Read more
A&B Burgers in Boston, MA is hiring line cooks! Don’t let the name fool you…Yes they are known for some of… Read more
The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Whaling in Oklahoma, a modern Japanese/American eatery in Bostons South End is accepting applications for line cooks to join the… Read more
Fox & the Knife, the freshly opened South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring… Read more
Legal Sea Foods in Long Wharf is hiring! They are looking for great staff like you! Summer is around the corner! Gearing up for another great season! Positions available for Hosts/Hostesses, Servers, Bussers, Food Runners, Line Cooks and Dishwashers. No experience? They can train! Exciting location! Easy access to the MBTA! Located conveniently close to… Read more
“Representing the city and its innovative history, Kamakura brings renaissance to current Japanese cuisine in Boston with a new niche, contemporary kaiseki”. It has been chosen as one of “hottest restaurants” this year four months in a raw. The modern kaiseki dining restaurant, Kamakura in Financial District, Boston, is looking for BOH/FOH positions – sushi… Read more
The Oyster Club, projected to open in early Summer 2019, is now hiring talented cooks. The ideal candidate should have… Read more
Parsnip is looking for a full-time line cook to join their team. Parsnip Restaurant is open Monday-Saturday for dinner service… Read more
Prairie Fire, from the team at Steel & Rye, is a neighborhood spot in Coolidge Corner with a beautiful wood-fired… Read more
Grassona’s Italian is looking for a Full Time line cook for Friday, Saturday, and Sunday dinner services. Opened in January… Read more
Steel & Rye is hiring a Sous Chef to join their management team! Located in the Lower Mills neighborhood of… Read more
Eastern Standard & Hotel Commonwealth are looking for a Pastry Assistant to join the team. Eastern Standard is a French… Read more
Island Creek Oyster Bar is seeking a Bread Baker to join their Bakeshop team. Located across from Fenway Park in… Read more
ALCHEMISTA is launching their own production kitchen! They are hiring kitchen staff for prep and production in their new space in Malden, MA! Be a part of a rapidly growing, dynamic company. Ideal candidates have the ability to follow the prep list created by chefs to plan duties, labeling and stocking all ingredients on shelves… Read more
Alchemista has expanding to include their own Kitchen Operation!!! They are seeking a talented Kitchen Manager in their kitchen space in Malden. This is a Full Time job in a company that is rapidly expanding, with a dynamic business model. It is not a traditional catering operation or company. They are looking for someone who… Read more
Patina Restaurant Group is hiring for the New England Aquarium! Hiring for Management Team! Executive Chefs, Sous Chefs, General Managers & Restaurant Managers The Director of Recruiting & Recruiting Manager of Patina Restaurant Group will be conducting interviews. Their General Managers and Executive Chefs will also be on site to hire on the spot. OPEN… Read more
Benedetto, the upscale Italian restaurant from chef-owner Michael Pagliarini (also of the beloved Giulia), is hiring a lead line cook. Benedetto is a… Read more
Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is looking for a sous chef. Read more
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more
Situated in the heart of Boston, the Revere Hotel Boston Common is inspired by the spirit of the city, yet… Read more
A private membership club is seeking an executive chef. Scope, Expectations & Requirements: The Executive Chef is responsible for the culinary operation in its entirety including, but not limited to, menu development, food production, staff recruitment and development, cost controls, culinary standards, purchasing, and effective communication. The dynamic Chef will be one that can execute… Read more
Granary Tavern busy scratch restaurant downtown seeking both day and evening full time line cooks with highly competitive pay offered for men or women that have what it takes. This is not an entry level position, and requires confidence, durability, creativity, and most importantly, a cool head. They like to keep an even keel. For… Read more
North Square Oyster seeks an experienced line cook to join their team. They are looking for an professional, organized, and positive applicant who has a love of hospitality. Responsibilities will include prep, mise en place, cooking, and assisting to the Chef’s needs. Applicants should have two years experience cooking in an upscale establishment and the… Read more
Comedor is looking for a badass line cook to join its team. They are a fast paced kitchen pumping out… Read more
Outlook at the Envoy is seeking a Sous Chef! Assist the Executive Chef in the preparation of food and oversight… Read more
About the MIDA brand MIDA embodies the spirit of generosity. Literally meaning “he gives me.” Douglass Williams and his team… Read more
MIDA, a South End Enoteca by Chef Douglass Williams, is looking for enthusiastic, professional and fun loving individuals to be… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a… Read more
Aquitaine in Dedham’s Legacy Place is searching for new Line Cooks to join their team. As a member of their Kitchen team… Read more
Aquitaine Chestnut Hill is seeking Sous Chefs. Requirements include the following: At least 2 years of experience working in fast paced… Read more
Metropolis Cafe is seeking a well rounded lead line cook to join the ranks of their dynamic staff. Applicants should have at least… Read more
Aquitaine Chestnut Hill is seeking to fill back of house position: Line Cooks for both A.M. and P.M. shifts. Easy… Read more
Cinquecento: Roman Trattoria is looking for Line Cooks to join the team. Operators of Aquitaine Bistro, Gaslight Brasserie, Cinquecento: Roman Trattoria, Metropolis… Read more
Catalyst restaurant is seeking strong and focused AM & PM line cooks to round out their team. They are a… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Lucca Back Bay is looking for a qualified second in command for their contemporary regional Italian restaurant located in Back… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add AM cafe cooks and PM line cooks as… Read more
Cambridge Restaurant, Luce, seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more
Cambridge Restaurant, Luce, seeks experienced pizza cook. Full-time positions available. Competitive pay rates. You should have some experience making pizza,… Read more
Cambridge Restaurant, Luce, seeks experienced line cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in… Read more
