81 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.

The Langham Hotel Boston – Executive Chef

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Outlet Kitchens including Grana, The Fed and Private Kitchen, by… Read more

La Padrona – Pastry Chef

LA PADRONA – A groundbreaking new concept from A Street Hospitality (Porto, TRADE, Saloniki) will be opening as the marquee restaurant located in the new Raffles Hotel later this year. La Padrona will bring a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. Read more

The Langham Hotel Boston – Sous Chef

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in… Read more

View Boston – Catering Manager

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

Chickadee – Sous Chef

Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more

Confidential – Assistant Chef

Personal chef searching for assistant. Looking to get out of restaurants for a while? Great pay, mostly day work (take back your nights!), no chaos, no drama. Must have transportation, working out of Metro West. Will Pay more for experience, Top Dollar for serious expertise. 3-5 days work… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

SRV – Sous Chef

SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more

The ‘Quin House – Cooks

The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $23.80-27.04 per hour, plus a kitchen appreciation fee. Additionally, full-time associates are eligible for $300 at 90 days and additional $700 at 6 months of employment with us. The ‘Quin House is Boston’s newest modern social… Read more

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more

The Banks Fish House – Pastry Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more

Moëca – Line Cooks

Moëca, a seafood restaurant from the team behind Giulia, is looking for LINE COOKS to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s Best New Restaurants for 2023! Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for… Read more

Hi-Rise Bread Company – Baker

Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more

Sweet Cheeks Q – Executive Sous Chef

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Row 34 Boston – Sautè/Grill Cook

Row 34 Boston is seeking a skilled and experienced Sautè/Grill Cook to join our team. As a Line Cook at Row 34 you will be responsible for preparing and grilling a variety of food items according to established recipes and procedures. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute… Read more

State Park – Kitchen Manager

State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side,… Read more

Row 34 Cambridge – Line Cooks

Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and NOW in Cambridge, MA! Nestled in the heart of Kendall Square on Main St, Row 34 is located in a brand new building adjacent to the Kendall Square Red… Read more

Oleana – Line Cook

At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more

Hi-Rise Bread Company – Bakery Manager

Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more

Hi-Rise Bread Co. – Cook/Sandwich Maker

Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more

Mamaleh’s – Junior Bakery Sous Chef

Mamaleh’s Delicatessen, is hiring a Junior Bakery Sous Chef. The Jr. Bakery Sous Chef is a junior management support position working closely with the Pastry Chef to help keep the bakery running smoothly. The Jr. Sous Chef is a positive and clean representation of the team – they help to maintain standards of quality, efficiency… Read more

The Langham Hotel, Boston – Junior Sous Chef

Junior Sous Chef – The Langham, Boston The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Outlet… Read more

Bar Volpe – Pasta Makers

James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Pasta Makers to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by… Read more

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

Giulia – Line Cooks

Giulia is looking for line cooks who can help lead the Cambridge restaurant into its 10th year as one of Greater Boston’s best Italian restaurants. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and… Read more

Mamaleh’s – Baker

Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is our flagship restaurant – this will be your home base. We have one outpost in Brookline. We’re looking for a motivated individual to join… Read more

All That Fish + Oyster – Expeditor

All That Fish + Oyster, one of four exciting hospitality venues created and conceptualized by restaurateur Garrett Harker, has opened in the Bower apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway… Read more

Eastern Standard Kitchen and Drinks – Sous Chef

Eastern Standard Kitchen and Drinks has returned to just steps from Fenway Park. Created and conceptualized by restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett will once again bring enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined byBeverage Director Jackson Cannon and Culinary Director… Read more

Bar Volpe – Line Cooks

James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more

Alcove – Line Cook

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more

Chickadee – Pastry Assistant/Plater

Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team.  If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

Sofra – Assistant Cafe Manager

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.  Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more

The Dubliner – Senior Sous Chef

Senior Sous Chef To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. What Is In It For You Working with a new team with other projects in the future Cooking from scratch kitchen Working with one of the most… Read more

Confidential – Executive Chef

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. For a north shore established and successful high volume restaurant. Responsibilities: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities… Read more

Brodie’s Pub – Head Chef

Job Title: Head Chef Location: North Shore, Boston Experience Level: 10 years Salary: Commensurate with experience Start Date: Immediate About Us: Brodie’s is opening a brand new, exciting and innovative two floor new dining establishment in the vibrant North Shore region of Boston. It’s undergoing a huge multi-million dollar renovation as we speak, and we… Read more

Lincoln Tavern – Chef De Cuisine/Executive Chef

Lincoln Tavern is looking to add a Chef de Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more

Chopps Italian Steakhouse & Bar – Line Cook

Do you have a sizzling passion for culinary creativity? Are you ready to turn up the heat in the kitchen? We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates! Responsibilities: Plate Perfection: Create culinary masterpieces with finesse and precision, ensuring that every… Read more

Chopps Italian Steakhouse & Bar – Dishwasher

Are you ready to join our dynamic culinary team and embark on a thrilling adventure in the world of food and flavors? We are seeking a talented and energetic individual to take on the role of Restaurant Dishwasher and Kitchen Cleaner. If you’re someone who thrives in a fast-paced environment, loves cleanliness, and has a… Read more

Gufo – Sous Chef

Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring a SOUS CHEF. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well as brunch on… Read more

Alcove – Sous Chef

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more

Formaggio Kitchen Cambridge – Baker

Formaggio Kitchen is looking for a full-time Baker! This is a full-time position with potential to grow with Formaggio Kitchen. Our bakers generally start their day at 4am. Our baker is responsible for: Completing the morning bake-off including making scones, baking croissants and muffins Producing our bakery staples such as bread pudding, seasonal crisps, cookies,… Read more

Confidential – Executive Chef

We’re looking to add a passionate and creative executive chef to our team. Competitive pay, reasonable schedule, and a great environment. We’re a busy restaurant with a great crew, and pride ourselves on serving great food. We’re hoping to find someone to help us keep the momentum going! To apply, please send your resume to… Read more

Flour Bakery + Cafe – Cake Decorator

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Hook + Line – Sous Chef

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food.   Scope &… Read more

PAGU – Chef de Cuisine/Executive Chef

PAGU is currently seeking an experienced chef de cuisine/executive chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local… Read more

O Ya – Line Cook

o ya is hiring a line cook (Boston, MA) Join the award-winning team at o ya restaurant in Boston as a line cook. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese omakase restaurant in Boston’s Leather District. o ya seeks… Read more

Sunset Club – Lead Line Cook

The Sunset Club and The Paddle Inn, led by Executive Chef/co-owner Suzi Maitland and Chef de Cuisine Michael Dyer, are now hiring a corporate lead line cook! We are looking for someone with at least four years of cooking experience, motivation, and determination to lead the line at both restaurants. Starlite Management Group, which includes… Read more

Angelina’s Italian Restaurant – Chef

Angelina’s is looking for someone who is able to play a critical role in our scratch kitchen. The successful candidate will employ their culinary and managerial skills in order to maintain and enhance our customers satisfaction. This is a full time position, although for some it would feel more like a part time position… We… Read more

o ya – Sushi Chef

o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates must be… Read more