Five Horses Tavern – Executive Chef

Posted on July 13, 2020

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces the highest level of… Read more

The Playwright – Sous Chef

South Boston
Posted on July 13, 2020

Does being part of a growing, family-owned business appeal to you? Are you focused on making people feel welcome and enjoy teaching your craft? If this is you and you’re HUNGRY and MOTIVATED, start on the ground floor and see what you can accomplish with a rapid growth program designed for those who want more. Read more

L’Andana – Line Cook

Posted on July 10, 2020

L’Andana restaurant part of the Columbus Hospitality Group is looking for an experienced line cook, to join the culinary team. Read more

Brewer’s Fork – Chef de Cuisine & FOH Positions

Posted on July 10, 2020

The team behind Brewer’s Fork in Charlestown is opening a 2nd location in Charlestown’s Navy Yard. They know that staff and customers are their biggest assets. They are very hands on ownership and have a small family atmosphere marked by teamwork and a deep respect for ALL of staff and customers. Their clientele are experienced… Read more

Ducali Pizzeria – Chef

Posted on July 09, 2020

Ducali, an award winning pizzeria located in the North End steps from North Station, is currently accepting resumes for a full time Head Pizza Chef to join their kitchen staff. They are a busy neighborhood restaurant focusing on artisan pizzas, and panini, open for lunch and dinner 7 days a week. Chef responsibilities include: Preparing… Read more

Mayflower Provisions – Chef

Posted on July 09, 2020

Mayflower Provisions, a landmark family owned south shore market located in Plymouth, MA, is seeking an experienced and motivated Chef for their team. Mayflower Provisions is a unique, busy marketplace with a high volume, full and self-serve prepared food production kitchen,. This is a great opportunity to join an experienced team, explore food and have… Read more

Haley House – Line Cook

Posted on July 08, 2020

The Haley House is hiring a line cook! Role: Responsible for preparing and serving delicious food in a community environment. This position works closely with cafe management, kitchen staff and cashiers to ensure excellent and timely customer service and a clean and healthy food service environment. Dedicated to the mission as well as partnerships with… Read more

Pammy’s – Pastry Assistant

Posted on July 06, 2020

Pammy’s is currently seeking a self-motivated and passionate cook who loves working with pasta pastry, and bread! The right individual… Read more

Pammy’s – Line Cooks

Posted on July 06, 2020

Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more

Nosh & Grog – Sous Chef

Posted on July 01, 2020

Nosh & Grog is a neighborhood gastropub – a place to gather with friends and family in an unrefined, on-trend, social space over kick-ass elevated food and drink. They are looking for a talented, career-minded Sous Chef who is passionate about continuing their culinary and managerial education in a high energy, fast paced kitchen. Be… Read more

The Lookout – Line Cooks

Posted on June 30, 2020

The Lookout is now hiring full and part-time line cooks! Belkin Family Lookout Farm is one of the oldest continuously working farms in the United States. Lookout Farm grows fresh local fruit for wholesale to many regional restaurants and markets as well as crafting on-site hard cider and beer. James Beard Semifinalist Chef Jason Gorman… Read more

Chatham Bars Inn – Cook

Posted on June 29, 2020

Chatham Bars Inn is seeking to hire seasonal cooks. This position is perfect for someone who enjoys a fast-paced kitchen, variety in menu options, and working with a great culinary team, led by a team of seasoned Sous Chefs. The cooks prepare food for their four dining outlets as well as for the beachside clambakes… Read more

The Wellesley Country Club – FOH & BOH Positions

Posted on June 29, 2020

The Wellesley Country Club, founded in 1910, is an amazing country club with phenomenal members and facilities. They are just 16 miles from Boston. They are seeking to add to their highly talented staff in several areas of their Food & Beverage operations including servers, bartenders, sous chefs, line cooks, pantry chef and prep & pantry… Read more

Lucca – Rockland – Line Cook

Posted on June 29, 2020

Busy, contemporary Italian fine dining restaurant, Lucca’s new Rockland location is seeking full time hot line cooks. Candidates should be able… Read more

Season to Go – Lead Line Cook

Posted on June 28, 2020

Season to Go in Cambridge Is Opening A Full Service Restaurant. They are looking for a Lead Line Cook At Season To Go they are striving to create a welcoming gastropub-style restaurant. It will feature locally-sourced ingredients that are thoughtfully and consistently prepared, diverse and eclectic wine and beers, and a unique, craft cocktail list. Read more

Posto Bedford – Dishwashers & Line/Prep Cooks

Posted on June 26, 2020

Posto Bedford is looking for all BOH positions line cooks, prep cooks and dishwashers to join the culinary team within the Alpine Restaurant Group.  Their new restaurant, located in Bedford, features a high-energy work environment with a diverse and ever-changing menu focused on regional Italian cuisine. The food is American at the core and heavily influenced… Read more

Forage – Line Cook

Posted on June 26, 2020

Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table… Read more

Shays Pub and Wine Bar – Cook

Posted on June 25, 2020

Shays Pub and Wine Bar in Harvard Square is looking for an experienced and reliable person to work part time in their kitchen. They have a small kitchen where one person works alone without a support staff. The job entails preparing food to specified recipes, set-up of the station for service, and putting out food… Read more

Ledger – Line Cooks

Posted on June 24, 2020

Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led… Read more

Alma Nove – Server, Cook & Assistant Manager

Posted on June 24, 2020

Chef Paul Wahlberg’s family may be famous, but it’s his team, impeccable wine list and the upscale Mediterranean cuisine of Alma Nove that keeps guest coming back for more. In it’s tenth year in the picturesque Hingham Shipyard, Alma Nove continues to be one of the South Shore’s finest dining establishments. Paul believes strongly in… Read more

New Delivery Concept – Chef

Posted on June 24, 2020

Have you dreamed of starting your own business? Are you a qualified Chef that wants to own a restaurant but are not sure where to start? A local entrepreneur is looking for a talented and dedicated chef to launch an exciting delivery food concept. This is an opportunity to be the majority owner and operator of… Read more

Citrus & Salt – Prep Cook

Posted on June 23, 2020

Citrus & Salt is in search of an experienced prep cook (AM) to join the team immediately. Prep Cook Job Responsibilities: Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used… Read more

Toro – Line Cooks

Boston - South End
Posted on June 23, 2020

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and… Read more

Alcove – Sous Chef

Posted on June 22, 2020

Alcove is looking for Sous Chef to join its team.  As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove brings together… Read more

ALBA – Open House

Posted on June 22, 2020

They are hiring at both of locations ALBA Quincy and ALBA on 53 their new Hanover location. They are seeking experienced servers, bartenders, cooks, bussers and food runners. Candidates must have prior experience working in a fine dining/upscale restaurant, great guest service skills, a passion for hospitality and excellence a genuinely friendly and positive attitude. Read more

Liberty Tavern – Kitchen Manager

Posted on June 22, 2020

Coming Summer of 2020 to Quincy Center!! Liberty Tavern will be serving some of your favorite American classics with our own twist. With (2) wood fired ovens, full kitchen, multiple dining rooms & a 24 seat bar, we look forward to being a part of the Quincy restaurant scene for years to come. Liberty Tavern… Read more

Upscale Mexican Restaurant – Executive Chef

Posted on June 17, 2020

Upscale, multi-location Mexican restaurant is in search of an Executive Chef to oversee all aspects of their culinary operations based in Boston, MA. They are looking for an organized, creative and passionate leader that is proficient in all aspects of food preparation, menu execution and new restaurant openings. The ideal candidate will have the ability… Read more

Capo – All Positions

Posted on June 15, 2020

Capo Restaurant & Supper Club is looking to add to their growing team, hiring for all front and back of… Read more