UNI – Line Cook
Posted on February 18, 2020UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
Back of House
Bar Mezzana – Pastry Cook
Posted on February 18, 2020Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Pastry Cook. Bar Mezzana is a coastal… Read more
Troquet on South – Line Cooks
Posted on February 18, 2020Troquet on South is seeking AM and PM Cooks. Wanna help make these wonderful items? – Oyster platters – Maine… Read more
Pammy’s – Line Cooks
Posted on February 18, 2020Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more
Pammy’s – Prep Cook
Posted on February 18, 2020The Pammy’s team is looking for a passionate and experienced prep cook to help out in the morning; 8:00am-3:00pm. The… Read more
Pammy’s – Sous Chef
Posted on February 18, 2020Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
ALCHEMISTA – Sous Chef
Posted on February 18, 2020They are seeking versatile, dependable cooks to join their culinary team at their production facilities in Malden and in Framingham. Experience with high-quality grab & go production, high-end event catering, and batch cooking preferred. They are seeking cooks that embody the following traits: Efficient and diligent individuals that operate with sense of urgency, outstanding work… Read more
The Country Club – Line and Banquet Cook
Posted on February 18, 2020The Country Club in Brookline is currently recruiting for a Line Cook and Banquet Cook to join our Culinary Team. The line and banquet cook will report to the Banquet Chef, Chef de Cuisine and Director of Culinary Operations. This position is vital to the culinary operations at The Country Club. The person in this position… Read more
The Dial and Blue Owl – Line Cook
Posted on February 18, 2020The Dial restaurant located within the 907 Main Hotel in the heart of Central Square will be opening its doors… Read more
Life Alive – BOH Staff
Posted on February 18, 2020Life Alive Cafe is looking for a sous chef and prep cooks to create scratch vegetarian food at our Boylston St cafe. They offer an inclusive and empathic environment. Flexible schedule and competitive wage and bonus program. Please be well versed in housemade soup preparation, sauces, knife skills, cleanliness and organization. They encourage great communication… Read more
Lucca Back Bay – Line Cooks
Posted on February 18, 2020Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking full time hot line cooks. Candidates should be able to work quickly,… Read more
Lucca Back Bay – Sous Chef
Posted on February 18, 2020Lucca Back Bay is looking for a qualified second in command for their contemporary regional Italian restaurant located in Back… Read more
Pabu – Lead Cook/Sous Chef
Posted on February 18, 2020Pabu Izakaya is actively seeking a qualified Lead Cook/Sous Chef to join their culture of kaizen, self-challenge, execution and the honoring of tradition.. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience is a must. Most importantly, they have a highly developed culture within a 50+… Read more
Burro Bar Brookline – Executive Chef
Posted on February 18, 2020Burro Bar Brookline is looking for a passionate, talented, and ambitious Executive Chef to join their culinary team within the Alpine Restaurant Group. Located in Brookline, their kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on Mexican Cuisine. Their food is American at the core and heavily influenced by the… Read more
Elm Square Oyster Co. – Line Cook and Oyster Shucker
Posted on February 18, 2020Elm Square Oyster Co. is seeking a line cook who can bring a passion for great food and their ability to grow in the culinary world. The successful candidate will be trained but must have at least 1 year cooking experience. They are an award winning scratch kitchen restaurant located in the heart of downtown… Read more
Grill 23 & Bar – Sous Chef
Posted on February 18, 2020Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are… Read more
Toro – Line Cook
Posted on February 17, 2020Toro is looking for Full-time Line Cooks to join their team. Line cooks will have access to working with the best… Read more
Tatte Bakery – Bakery Staff
Posted on February 17, 2020At Tatte they are currently seeking Bread Bakers, Pastry Cooks, Delivery Drivers and Dishwashers to join their amazing Bakery team. When you step inside of a Tatte Bakery & Café you instantly feel great, comfortable and inspired. It’s a space where you can be yourself. You will be surrounded by the best of everything: authentic,… Read more
The Treasury – FOH and BOH Staff
Posted on February 17, 2020Hello All, Currently they are seeking those passionate about the food and beverage experience! The Treasury is an experimental dual concept restaurant specializing in quick-service Mediterranean Greek cuisine as well as elegant traditional Indian. They have a great location in the Wayside Commons in Burlington and their crew is coming together nicely, they just need… Read more
Coppa – Line Cook
Posted on February 17, 2020Coppa is looking for line cooks. They are neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. Full-time line cooks will… Read more
Sweet Cheeks Q – Sous Chef
Posted on February 17, 2020Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
APIZZA – Pizza Chef
Posted on February 14, 2020PIZZA Chefs: Calling all pizza lovers! APIZZA, the newest venture by MIDA duo, Chef Douglass Williams and Seth Gerber, is opening its doors at Hub Hall at TD Garden. The APIZZA team is looking to hire pizza fenatics that want to cook and serve some of the best pies in Boston. As part of the… Read more
The Butcher Shop – Line Cook
Posted on February 14, 2020The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
Private Country Club – Sous Chef and Line Cooks
Posted on February 14, 2020Exclusive private country club in the Boston area is seeking an AM Sous Chef & PM and AM Line Cooks. Top pay for the right candidates. They offer free parking or shuttle service from the T, meals, uniforms, health benefits & holiday pay.These are full time year round positions. Please send email or resume to… Read more
Gustazo Waltham – All Positions
Posted on February 14, 2020Gustazo Waltham will soon open at a large two bars 300+ seat location on Moody St. Gustazo is a chef-owned and operated business named #33 of the 50 Best Restaurants in Boston 2019, Top 15 New Restaurants in Boston 2019 by Boston Magazine and one of the 2019 Boston-area restaurant awards by the Boston Globe. Read more
Gustazo Cuban Kitchen & Bar – Line Cook & Kitchen Staff
Posted on February 14, 2020Gustazo in Porter Square is currently hiring one Garde Manger Line Cook for dinner service and All Kitchen Staff for Lunch & Brunch services!!! Gustazo is a chef-owned and operated business named #33 of the 50 Best Restaurants in Boston 2019, Top 15 New Restaurants in Boston 2019 by Boston Magazine and one of the… Read more
Forklift Catering – Sous Chef
Posted on February 14, 2020Sous Chef Job Description Key Responsibilities: A Sous Chef is responsible assisting the Executive Chef with the daily operations of the Forklift Catering Kitchen. To include: Food Preparation; Delegating tasks to the Prep Team; Scheduling; Overseeing food standards, presentation and food safety while maintaining a sanitary workspace. Essential Duties and Functions: Regularly communicates with the… Read more
BISq – FT Line Cook
Posted on February 14, 2020BISq is lively wine bar and restaurant on the East Cambridge-end of Inman Square, created by the team behind Bergamot is looking to hire a Full Time Line Cook BISq was named “The 35 Best Bar in Boston 2019” “Best Restaurant in Boston 2019” “Top 15 Boston’s Best Restaurant” by Boston Magazine in 2018, “America’s… Read more
Bergamot – Line Cook/Expeditor
Posted on February 14, 2020Bergamot, a great neighborhood restaurant and one of the best in town since 2010 with wonderful reviews, accolades and reputation… Read more
Comedor – Line Cook
Posted on February 14, 2020Comedor is looking for a badass line cook to join its team. They are a fast paced kitchen pumping out… Read more
Forage – Line Cook
Posted on February 13, 2020Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to… Read more
465 Bar and Restaurant – Line Cooks
Posted on February 13, 2020465 Bar and Restaurant & The Museum of Fine Arts – Boston is accepting resumes for an organized, motivated, high-energy… Read more
Hingham Yacht Club – Kitchen Manager
Posted on February 13, 2020Position: KITCHEN MANAGER, seasonal position May-October Reports to: Club Manager Compensation: Based on experience and availability The Hingham Yacht Club is seeking a dependable, hardworking and motivated KITCHEN MANAGER who loves working with food and is passionate about member satisfaction. This position is currently hourly and seasonal, but they hope to develop the right candidate… Read more
Haley House Bakery Cafe – Line Cook and Cashier
Posted on February 12, 2020Line Cook Role: Responsible for preparing and serving delicious food in a community environment. This position works closely with cafe management, kitchen staff and cashiers to ensure excellent and timely customer service and a clean and healthy food service environment. Dedicated to our mission as well as our partnerships with the community. Haley House Bakery… Read more
Lolita Back Bay – Sous Chef
Posted on February 12, 2020Lolita Back Bay is actively seeking a highly qualified Sous Chef to join their spirited culture of food, tequila, and hospitality. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience is a must. They offer a competitive compensation package and the commitment to deliver… Read more
ReelHouse Marina Bay – Line & Prep Cooks
Posted on February 12, 2020ReelHouse Marina Bay is a 250 seat dining destination inside the Meriel Bay luxury apartment building overlooking the waterfront marina. They are looking to hire Line and Prep Cooks as we approach their busy spring season. They are seeking experienced individuals with a knowledge and passion for food and beverage, that can perform in high… Read more
ReelHouse Marina Bay – Sous Chef
Posted on February 12, 2020ReelHouse Marina Bay is a 250 seat dining destination inside the Meriel Bay luxury apartment building overlooking the waterfront marina. They are starting to hire now for their busy spring season! They are looking to hire a Sous Chef, and are are seeking experienced individuals with a knowledge and passion for food and beverage that… Read more
The Alvah Stone – Executive Chef
Posted on February 12, 2020The Alvah Stone is a highly acclaimed restaurant and bar located in Western MA in the pioneer valley. They are in the Northampton, Amherst, Greenfield area. They have been named the “best small town restaurant in the state”, “one the best meals of 2019” and a “meal you can’t miss in 2020”. They are hiring… Read more
ReelHouse Oyster Bar at Hub Hall – Kitchen Manager
Posted on February 12, 2020Chef Marc Orfaly of Navy Yard Hospitality will open ReelHouse Oyster Bar at Hub Hall in the TD Garden this March! The concept is a casual, concise, and approachable version of their popular waterfront restaurants ReelHouse East Boston and ReelHouse Marina Bay. The menu will focus on raw bar and charcuterie while featuring some of… Read more
Lincoln Tavern & Restaurant – Line Cook
Posted on February 12, 2020Lincoln Tavern is seeking Line Cook applicants, Full and Part-Time. Great opportunity for recent culinary graduates looking for experience. Candidates should be excited and motivated by a fast-paced environment. Applicants should be team oriented, high-energy, and looking to grow in their culinary endeavors. Weekend and holiday availability are required. The Broadway Restaurant Group (Lincoln, Loco,… Read more
A Tavola Restaurant – Line Cook
Posted on February 12, 2020A Tavola Restaurant is getting ready for their busy season and want to round out their team with a strong line cook. Located right off of Winchester common on Church Street, A Tavola offers a refined farm to table inspired Italian menu with an emphasis on chef driven dishes served from an open kitchen into… Read more
Island Creek Oyster Bar – Pastry Assistant
Posted on February 12, 2020Island Creek Oyster Bar is looking for a motivated Pastry Assistant to join their kitchen team. As a pastry assistant,… Read more
Fireside Catering – Sous Chef
Posted on February 12, 2020The exclusive caters for Crane Estate, Fruitland’s Museum, Bradley Estate and Moraine Farm Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for their hospitality, food and venues. Recently they received the “Couples Choice 2019” award from Wedding Wire and the “2019 Best… Read more
Trillium Brewing Company – Executive Chef
Posted on February 12, 2020Trillium Brewing Company’s flagship brick-and-beam Fort Point location offers a world-class experience that allows guests to share Trillium in a fun, dynamic space while celebrating our wide range of beer with a complementary modern New England farmhouse-inspired menu. We are seeking an experienced Executive Chef with ambition, vision and creativity to oversee every aspect of… Read more
PARK Restaurant – Sous Chef
Posted on February 12, 2020Conveniently located just steps from the Harvard Square T-Stop, PARK Restaurant & Bar seeks an experienced sous chef to join… Read more
Vicki Lee’s – Line Cook
Posted on February 12, 2020Vicki Lee’s is now accepting applications for experienced Line cooks and prep cooks for our busy bakery, café, and catering… Read more
Vicki Lee’s – Cafe Bakery Staff
Posted on February 12, 2020vicki lees a bakery, cafe, catering company is now seeking energetic, ambitious, and dedicated individuals with a passion for serving… Read more
Vicki Lee’s – Pastry Assistant
Posted on February 12, 2020vicki lee’s is now accepting applications for an experienced FT Lead Pastry Assistant, for their busy bakeshop, café and full-service… Read more
Vicki Lee’s – PT Cake Decorator
Posted on February 12, 2020vicki lee’s a bakery, cafe, catering company is seeking a PT experienced cake decorator to ease the load of their… Read more
Mamaleh’s – Pastry Sous Chef
Posted on February 12, 2020The Pastry Sous Chef will oversee the daily operations of the Mamaleh’s bakery and its staff. They will manage ordering needs, production schedules and execution of breads, pastries, and other miscellaneous baking needs for the company. This role involves production and administrative hours. The Pastry Sous Chef will be able to work independently and take… Read more