Greystone Cafe – General Manager

Boston
Posted on November 25, 2020

Greystone Cafe in the South End is looking for a General Manager. COMPANY DESCRIPTION: Greystone is a neighborhood café, bakery, and provisions shop that opened this fall in the South End of Boston. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the… Read more

Five Horses Tavern – Line Cooks

Boston
Posted on November 25, 2020

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join their team at Five Horses Tavern in the South End. They strive to create a… Read more

Anonymous – Chef de Cuisine

Posted on November 23, 2020

Established fine dining restaurant located outside of Boston is seeking a chef de cuisine to lead the team.  In this small kitchen you will lead cooking alongside the staff. The menu is inspired by the seasons and produce from local farms. Leadership experience in a high-quality kitchen is required. This role balances autonomy to run the restaurant… Read more

Tech Startup – Manager

Posted on November 18, 2020

Help make restaurants better for everyone. Industry veteran sought for key position in an exciting tech startup that addresses COVID concerns and operational efficiency improvements while preserving personal interaction. Based in Greater Boston, but currently working remotely. The ideal person would have: 20-30 years experience in the industry at several different restaurants Experience as a… Read more

Bianca – Cooks

Chestnut Hill
Posted on November 16, 2020

Bianca is hiring for line, prep and sushi cooks! Their objective is to continue to build a team of passionate,… Read more

Toro – Line Cooks

Boston - South End
Posted on November 13, 2020

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and… Read more

The Carriage House – Chef

New Hampshire
Posted on November 12, 2020

The Carriage House in Rye, New Hampshire is a neighborhood restaurant featuring a raw bar and modern American menu. They focus on high level execution, local sourcing and putting delicious food on the plate without fuss. An eager and talented team awaits a leader and mentor to broaden their skill set and knowledge while inspiring… Read more

Cambridge Restaurant – Chef de Cuisine

Posted on November 11, 2020

Looking for an experienced chef to take over kitchen responsibilities of an established 75 seat restaurant. Italian/American cuisine, so a knowledge of pasta is important. Knowledge of team building, organization, cleanliness, communication and creativity are all a must. Please send a cover letter, resume and references to the email address below. Read more

South End Buttery – Bakers

Boston - South End
Posted on November 11, 2020

South End Buttery is seeking part time production bakers to join their talented pastry team! They are an independently-owned, high-volume business with two… Read more

New Beachside Restaurant – Chef de Cuisine

Posted on November 10, 2020

An established team opening a restaurant just outside of Boston is looking for a chef de cuisine to work under an Executive Chef in creating a new experience on the beach just outside Boston, still on the T. This position will be starting taking over new daily kitchen operations of 2 separate kitchens. The cuisine… Read more

Puritan & Co. – Line Cook

Cambridge
Posted on November 09, 2020

Puritan & Co. is a fixture of modern American cuisine, located in East Cambridge’s Inman Square for almost eight years. Open Wednesday through Sunday evenings, Puritan provides a seasonally changing menu for both in-house and take-out dining. They have a small, close-knit team and are looking to add a full-time line cook who is creative,… Read more

The Smoke Shop Seaport – Take-Out Coordinator

Boston
Posted on November 05, 2020

Come join the team at The Smoke Shop BBQ! As Takeout Coordinator your responsibilities would include (but are not limited to): managing takeout orders (online, walk-in, and phone-in), acquiring payments/cash handling, communicating with management and team members, managing the reservation system, and greeting guests. Skills and Traits they look for in candidates: Friendly, Outgoing Personality! Ability… Read more

The Atlantic Bistro – Line Cook

Marion
Posted on November 02, 2020

The Atlantic Bistro, in Marion is currently seeking a Line Cook to join their team. The Atlantic Bistro has gained a great, local following and has received wonderful reviews both online and in print and they are looking for another key person to come on board and be part of the team. This is a… Read more

Bianca – Cooks

Chestnut Hill
Posted on November 02, 2020

Bianca is hiring for cooks! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality… Read more

The Lexington – All FOH & BOH

Cambridge
Posted on October 30, 2020

The second concept to open at the Cambridge Crossing property from chef Will Gilson and team, The Lexington is a dynamic rooftop dining space focusing on classic American fare, inventive cocktails, local brews, and wines of typicity. The Lexington is hiring for all FOH & BOH. Join the team for open interviews on Saturday, October… Read more