119 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.

Season To Taste – Line Cooks & Sous Chef

Season To Taste in Cambridge Is looking for Line Cooks and Sous Chef. At Season To Taste we are a welcoming neighborhood restaurant with a small team who cares about cooking good food with integrity and heart. We are opening a new location close to Harvard Square in Cambridge and looking to hire line cooks… Read more

Casa Verde – Executive Chef

Casa Verde, a small neighborhood taqueria in Jamaica Plain seeks an experienced Executive Chef. This is a busy, family run restaurant with a dynamic menu which draws inspiration from all over the world and changes on a regular basis. The execution and direction of this constantly rotating menu is a must for all executive back of… Read more

Mamaleh’s Washington Sq. – Sandwich Maker

Mamaleh’s newest location in Brookline’s Washington Square is hiring a Sandwich Maker. We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is our newest location, this will be your home base. At this new location we offer take out and delivery 7am-7pm, 7 days a week. Read more

Giulia – Line Cooks

Giulia is looking for line cooks who can help lead the Cambridge restaurant into its 10th year as one of Greater Boston’s best Italian restaurants. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Woods Hill Table – Line Cook

Woods Hill Table is looking for a disciplined, hard-working line cook who enjoys a fast paced service in an energetic fine dining atmosphere. Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine.  Woods Hill raises its own meat… Read more

The Charles Hotel – Honor Bar Attendant

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

Chopps American Bar & Grill – Dishwasher/Kitchen Stewards

We’re looking for capable Full & Part-time Dishwasher/Kitchen Stewards (Full Time & Part Time availability) to assist with the cleaning and organizing of the Food and Beverage Outlets & Restaurant Kitchen Areas. Must be flexible to work weekends. Maintain kitchen work areas, equipment, and utensils in a clean and orderly manner. Sweep and mop floors;… Read more

Giulia – Sous Chef

Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more

Moëca – Line Cooks

Moëca, a new seafood restaurant from the team behind Giulia, will open this summer. We’re looking for LINE COOKS to join our talented opening team. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally… Read more

Steel & Rye – Line Cook

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as an AM and PM line cook. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will… Read more

Flour Bakery + Cafe – Production Baker

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker that is PRODUCTION FOCUSED at our state of the art Big Kitchen in… Read more

Flour Bakery + Cafe – Bread Baker

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a BREAD FOCUS at our state of the art Big Kitchen in… Read more

Fresh Boston – Deli Manager/ Sandwich Slinger

We started a small sandwich and liquor store on Nantucket. Our new location in Boston will be our second location. The last few years we have exploded in popularity giving us this amazing opportunity. Our new space is over 2,700 square feet and has a full bar. We have spent the last six months building… Read more

Henrietta’s Table – Line Cook

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Harvard University Dining Services – Sous Chef

A world class University sets the table for living and learning engagement by providing a hospitality experience that fosters community, prioritizes health, cultural connection and religious sensitivity, challenges food systems convention, and relentlessly innovates. Harvard University Dining Services (HUDS) advances the mission of Harvard University through its multiple food and beverage venues on campus. The… Read more

PAGU – Chef de Cuisine/Executive Chef

PAGU is currently seeking an experienced chef de cuisine/executive chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local… Read more

Henrietta’s Table – Pastry Cook

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Fresh Boston – Dishwasher/Basic Prep

We started a small sandwich and liquor store on Nantucket with a new location opening soon in Boston. The last few years we have exploded in popularity giving us this amazing opportunity. Our new space is over 2,700 square feet and has a bar, deli, liquor store and full dinner service. We have spent the… Read more

Harvard University Dining Services – Chef de Cuisine

A world class University sets the table for living and learning engagement by providing a hospitality experience that fosters community, prioritizes health, cultural connection and religious sensitivity, challenges food systems convention, and relentlessly innovates. Harvard University Dining Services (HUDS) advances the mission of Harvard University through its multiple food and beverage venues on campus. The… Read more

Confidential – Executive Chef

Current Opening for a Corporate Chef for three iconic restaurants in the Greater Boston area. Required experience must include: multi unit management, menu development, cost analysis, ability to coach and curate staff as needed. This position will work directly with ownership and the director of operations. Apply via the email address or phone number provided… Read more

B&G Oysters – Line Cook

B&G Oysters, Barbara Lynch’s modern take on a classic oyster bar, is seeking an am line cook to join their team. Located in Boston’s South End, B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, and New England classics, including the celebrated lobster… Read more

State Park – Sous Chef

You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides… Read more

Mamaleh’s – Morning Baker

Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is our flagship restaurant – this will be your home base. We have one outpost in Brookline. We’re looking for a motivated individual to join… Read more

Puritan & Co. – Line Cook

Puritan & Co. restaurant is now accepting applications for line cook kitchen positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving ample time… Read more

Chickadee – Pastry Plater

Chickadee is hiring a Pastry Plater to help lead their stellar kitchen team.  If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more

Estella – BOH Positions

We are looking for a creative and proficient team members to join the kitchen crew at Estella in Downtown Boston. Responsibilities Cook food, preparation and culinary activities Give prepared plates the “final touch” Comply with nutrition and sanitation regulations and safety standard Maintain a positive and professional approach with coworkers and customers Skills Proven working experience… Read more

Butternut Bakehouse – Baker

Are you passionate about pastries and baked goods? Love talking about food? We are looking for an individual who strives for quality and with integrity and enjoys the companionship of others in a small bakery. We are Butternut Bakehouse, a bakery serving charming, rustic handcrafted pastries located on Mass Ave in Arlington. Due to our… Read more

The Charles Hotel – Sous Chef

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Flour Bakery + Cafe – Assistant Production Pastry Chef

Do you like to eat (and make) award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, do we have an opportunity for you! Flour Bakery + Cafe is now hiring for an Assistant Production Pastry Chef to join our growing team! This person will work… Read more

Flour Bakery + Cafe – Cake Decorator

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen… Read more

Chickadee – Sous Chef

Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

The Charles Hotel – Honor Bar Attendant 

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Flour Bakery + Cafe – Opening Bread Baker

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time opening bread baker at our state of the art Big Kitchen in… Read more

Chopps American Bar & Grill – Banquet Sous Chef

Reporting to the Executive Chef the Banquet Sous Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas,… Read more

Lala’s Neapolitan-ish Pizza – Pizza Chef

Lala’s Neapolitan-ish Pizza is seeking motivated pizza enthusiasts to join our growing team. We make Neapolitan-inspired pizza with ingredients sourced from New England. You won’t find 00 flour, buffalo-milk mozzarella, or produce grown more than 100 miles from Boston in our kitchen. We prefer freshly ground flour from Vermont, cheese made right here in New… Read more

Flour Bakery + Cafe – Kitchen Manager

Do you like to make (and eat) award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you! Flour Bakery + Cafe is searching for a Kitchen Manager for our growing team! This person will work with owner… Read more

Chopps American Bar & Grill – Line Cook

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. ESSENTIAL FUNCTIONS: Prepares all hot food items according to standard recipes and/or as specified on guest… Read more

Night Shift Brewing at Lovejoy Wharf – Chef de Cuisine

Unique opportunity to lead one of the best kitchen teams in Boston! The Chef de Cuisine is someone who thrives on challenges and continually looks for opportunities to learn. They execute all culinary responsibilities, as well as motivate and oversee all kitchen staff members. The Chef de Cuisine works in partnership with their culinary team… Read more

Lakon Paris Patisserie – Baker/Pastry Assistant

Lakon Paris Patisserie Brookline is looking for a baker/pastry assistant to join their team. Candidate must possess: Minimum 1- 2 years of experience working with laminated doughs including: croissants and all other types of viennoiserie. Have diverse experience including viennoiserie, baking cakes, buttercream, piping skills and particularly be able to make in house scratch production… Read more

Mamaleh’s – Line Cook

Mamaleh’s is hiring a Line Cook! We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant. Pre-pandemic, we were a bustling restaurant with strong take out and deli service, currently we are very busy in a different way. We choose not to offer… Read more

Estella – Executive Chef

Estella is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen… Read more

Flour Bakery + Cafe – Overnight Opening Baker

Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! Opening Bakers are responsible for the crucial daily bake… Read more

Walker Therapeutic & Educational Programs – Cook

*Both Full and Part Time Shifts Available. Up to $5k Sign on Bonus! Prorated if less than 40 hour shift Walker Therapeutic and Educational Programs is seeking a full-time Cook to work on their Needham Campus. Under the direction of the Food Services Supervisor, the Cook will work in a small team setting preparing, cooking,… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

Wimpy’s Seafood Cafe & Market – Chef de Cuisine

Wimpy’s Seafood Café & Market is looking to hire a Chef de Cuisine. A truly unique opportunity for the right candidate. Wimpy’s was established in 1938 as a small hamburger counter. Over the years as Osterville grew in popularity, so did we. After numerous additions, we have evolved into a 200 seat restaurant and a… Read more

Branch Line – Line Cook

Line Cook – $19-$24/hr – AM and PM shifts available! Branch Line in Watertown, MA is looking for one Line Cook and one Lead Line Cook to join our growing restaurant group. We have both full-time and part-time evening shifts available, as well as weekend AM shifts for our brunch services. Our ideal candidates are self-driven, ambitious, engaged… Read more

O Ya – Line Cook

o ya is looking for a line cook to complete the team. Join the dynamic team at o ya, Boston’s premier omakase restaurant. We encourage all skill levels and experience to apply; we are seeking someone with a true love of our industry and interest in learning new techniques while delivering the absolute highest level… Read more

Town Meeting Bistro – Line Cooks

The Inn at Hastings Park is looking for PM line cooks for Town Meeting Bistro. TOP WAGES PAID ($22-$27 per hour). BENEFITS TOO! MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view cooking and… Read more