Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a production baker at their state of the art Big Kitchen in the… Read more
Revco is currently rebranding from a traditional catering company into a high-growth start-up delivering gourmet prepared meals from coast to coast. Their rebrand will launch to the public early in 2022 and they need an Assistant Culinary Director & Lead Quality Assurance Chef for a Full-Time position in Woburn, MA. So many people struggle figuring… Read more
Formerly the Federal Reserve Bank of Boston, The Langham offers a unique blend of historic charm and new American classic sophistication. Perfectly situated in the heart of the city, a stay at The Langham, Boston is a memorable experience unlike any other. Key Responsibilities: Customer Satisfaction. Ensure guests are meeting satisfaction goals. Respond to HotSos… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, they have the opportunity for you! Flour Bakery + Cafe is looking for dining room stewards for full and part time positions! The Steward directly reports to the bakery Chef/Sous… Read more
Grafton Street Pub & Grill is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with not only a genuine love of local food but also an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering… Read more
Myers+Chang is seeking Line Cooks for their busy restaurant. Previous professional kitchen experience is necessary, and a passion for Asian cooking a plus. The ideal candidate is motivated and excited to work in a fast paced, high energy environment. The starting wage for this position is $16 per hour plus a shared percentage of the… Read more
IMMEDIATELY HIRING Line Cooks Full & Part-Time Opportunities! Teammates Enjoy: ✦Great Pay and tips per a high-volume setting ✦Benefits package with health, dental and life ✦FREE Education assistance ✦Scratch kitchen ✦ Authentic family recipes ✦Lots of other perks and discounts Their Passion is Making People Feel Special! Everyone knows and loves Maggiano’s – the food,… Read more
The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. As Senior Sous Chef, you will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for our growing team! This person will work with owner Joanne Chang… Read more
At Island Creek Oysters they grow thriving coastal communities in New England and beyond. Through innovation and education, they create opportunities to connect people with groundbreaking seafood products and experiences. The Winsor House, opening in Fall 2021, is an exciting restaurant furthering the Island Creek guest experience and community growth at their farm and HQ… Read more
$2,000 Sign-On Bonus!! Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a First Cook. This is a full time 40 hour per week position and the ideal candidate will have extensive experience in high end restaurants, hotels and or private clubs. The emphasis at Brookhaven at Lexington is on… Read more
Myers + Chang is looking for a Lead Line cook to help run their busy kitchen. The Lead Line Cook reports to the Executive Chef and the Sous Chef. The objective of the Line Lead is to manage the prep cooks and production list, produce superior food and work hand-in-hand with the Chefs and FOH Managers… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
Peregrine is hiring for all back of house positions. $16 – $18 per hour PLUS hourly incentive payments based on revenue. Si prefiere comunicarse en español, envíe un email a Josh. Peregrine is a challenging, team-oriented environment where career-oriented learning is prized and great training is provided. They have a great core team in place,… Read more
Come stage with at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program,… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a Sandwich Maker. We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is our newest location, this will be your home base. At this new location we offer take out and delivery 7am-7pm, 7 days a week. Read more
Boston area restaurant group is looking for a Head Chef for their new location. Candidates will be responsible for: Ordering Menu creation Food standards Food Costs Labor Health Standards Must have 5 years experience… Read more
Do you consider yourself a professional? Does the feel, look and smell of handcrafted bread and pastries excite you? Would you like joining a new team in a great environment right next to the park? Bakey, a new concept by Mr. Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and… Read more
The University of Massachusetts Club is looking for a Food & Beverage Director. The club is open for breakfast, lunch and dinner 5 days per week and dinner on Saturdays. They have a beautiful modern facility that features a 14-seat bar with an accompanying soft seating lounge area that can accommodate upwards of 100 guests,… Read more
Years ago, Lovin’ Spoonfuls launched Plenty, our culinary education program intended to supplement the food provided through our food rescue programming. Through recipe cards, cooking workshops, and other original content, our team worked to ensure end recipients had the resources to prepare rescued ingredients in healthy, low-waste, and low-cost recipes. In 2020, in response to… Read more
State Park is hiring a Line Cook! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. They are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, they offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. They were named… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a full-time opening bread baker at their state of the art… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more
The University of Massachusetts Club is currently seeking a Banquet Sous Chef, full-time line cooks, prep cooks and dishwashers to join their team. Year-round employment featuring a 5-day work week with at least 1 weekend day off per week. Ideal candidates should be passionate about the hospitality industry, eager to learn, and have the desire… Read more
East Meets West, one of Boston’s most well-known caterers, is looking for people who are excited about entertaining and throwing a wonderful event for our clients. We are hiring for event managers, bartenders, servers and event chefs. We have a fun, close-knit staff that needs to grow as we get busier. We cater throughout the… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a full-time opening bread shaper + baker at their state of… Read more
State Park is hiring a Sous Chef! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Mamaleh’s is hiring a Line Cook! We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant. Pre-pandemic, we were a bustling restaurant with strong take out and deli service, currently we are very busy in a different way. We choose not to offer… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and… Read more
PT & FT line cook positions at farm to table restaurant | No late nights + guaranteed weekends A restaurant job that has a true work-life balance? Yes! Join the team at Saltbox Kitchen, a farm-to-table restaurant and micro-brewery located in West Concord, minutes from the commuter rail, and experience a work culture that prioritizes… Read more
Myers + Chang is seeking a Steward for their busy restaurant. A love for hospitality and previous restaurant experience is helpful, and a passion for Asian cuisine is always a plus. Ideal candidates are motivated and excited to work in a fast paced, high energy environment, with a smile! Myers + Chang’s stewards responsibility is… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for their growing team! This is a great position for experienced… Read more
Semolina, sibling restaurant of Dave’s Fresh Pasta is hiring experienced line cooks. Saute, pizza, grill, salads, sandwiches They are open for lunch and dinner Tuesday-Saturday 12:00-10:00pm CLOSED SUNDAY & MONDAY, NO BRUNCH, NO LATE NIGHTS, kitchen closes at 10:00pm They have a professional crew, and are looking for mature, experienced kitchen professionals to join the… Read more
Busy, well-known restaurant/bar in the North of Boston area seeking experienced executive chef. Candidates will need 3+ years running high-volume, small-to-mid-sized kitchens. Applicants should be skilled, professional, motivated individuals with experience in a high volume kitchen with an emphasis on quality, service, & teamwork. Candidates will work closely with the ownership group. You will be… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for dishwashers to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl boasts the only rooftop terrace and bar in Cambridge offering… Read more
Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more
Kohi Coffee Company, locally owned specialty coffee company, aims to offer delicious tasting espresso, coffee and tea beverages…one drink at time. They are building a team of friendly and enthusiastic coffee and food aficionados for their newest location in Brighton @ Boston Landing! If you have a passion for food and service, they’d love to… Read more
Hawkeye Hospitality Inc., the Boston-based restaurant group behind Elm Street Taproom, Five Horses Tavern and Worden Hall is searching for multiple AM/PM line cooks for their new Brookline Village restaurant, Garrison House. Candidates MUST be able to work weekends. Qualified candidates should: Have at least 1 year minimum experience in a scratch kitchen Be able… Read more
AC Kitchen is looking for an Executive Sous Chef, Line Cooks and Prep Cooks to complete their team as they open a new upscale, speakeasy restaurant concept. AC Kitchen is a growing organic food brand currently serving clients from Boston to NYC as well as virtually. Their latest venture is an upscale, nutrition-forward full service… Read more
Located in the heart of Central Square, The Dial & its sister restaurant Blue Owl, are looking for line cooks to join the team at 907 Main. The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails while Blue Owl boasts the only rooftop terrace and bar in Cambridge… Read more
Hi-Rise Bread Co. is hiring a full-time cook. Working under the kitchen leadership team, the cook will execute a daily menu of dinner and prepared food items and will have an opportunity to contribute to the development of a growing program in various ways. 2-3 years of experience in a professional kitchen, with some time as a… Read more
Chickadee is hiring a Kitchen Manager to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
Highly acclaimed restaurant group seeking multi property pastry chef. They are looking for an individual committed to furthering their mission of serving nutritious, sustainable and delicious food through facilitating the growth of their existing properties. The candidate for this position excels at identifying and solving problems independently, as well as training others to maintain quality… Read more
Chickadee is hiring Prep Cooks to bolster their already stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Responsibilities Include: Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements… Read more
Sycamore, a modern American bistro, is looking for a sous chef to join their team. Organization, sharp knives, enthusiasm and positive attitude are a must. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the many reasons… Read more
Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies, tarts, and quickbreads. Professional baking and/or pastry experience is preferred but is not required for the right candidate. This is a full-time, hourly position, with pay… Read more
