Mamaleh’s, State Park, & Cafe du Pays – Dishwashers
Posted on August 22, 2017Join the family! The team behind Mamaleh’s Delicatessen, State Park, and the recently opened, Café du Pays is hiring dishwashers… Read more
Back of House
Christopher Kimball’s Milk Street – Culinary Assistants
Posted on August 22, 2017Seeking Culinary Assistants for food production for Magazine, TV, Radio, Events and Videos and Photo Shoots in Boston, MA Be a part of the growing culinary team at Christopher Kimball’s Milk Street. They’re a small group that works hard and eats well. Milk Street is looking for experienced cooks to work in their busy kitchen,… Read more
Anonymous – Sous Chef
Posted on August 22, 2017A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more
Loyal Nine – Line Cooks
Posted on August 22, 2017Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more
Loyal Nine – AM Bakers
Posted on August 22, 2017Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more
Beehive – Executive Chef
Posted on August 22, 2017Play a key role in a growing and successful hospitality organization. The group behind The Beehive in Boston and Beat… Read more
Catering by Andrew – Sous Chef
Posted on August 22, 2017Catering By Andrew, a leader in off premise catering is currently looking for a dynamic sous chef to join their already talented team. They are a cook-from-scratch operation. You will work directly under the Executive Chef and General Manager. They are looking for someone that comes with a great deal of creativity and originality and… Read more
Sweet Cheeks – Prep Cooks
Posted on August 22, 2017Tiffani Faison‘s Sweet Cheeks Q is looking for prep cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more
Temple Bar – Prep Cook
Posted on August 22, 2017Temple Bar American Bistro seeks a prep cook to join their kitchen team. They are looking for an enthusiastic, organized,… Read more
Anonymous – Sous Chef
Posted on August 22, 2017A busy Boston restaurant is looking for a Sous Chef who is dedicated to serving its guests delicious food with genuine warm hospitality. They are currently gearing up for busy season, and accepting applications for a competitive and determined Sous Chef. They are looking for an energetic manager with a passion for cooking, teaching, learning, and making people… Read more
Temple Bar – Line Cook
Posted on August 22, 2017Temple Bar American Bistro seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic,… Read more
Sweet Cheeks Q – Line Cooks
Posted on August 22, 2017Tiffani Faison‘s Sweet Cheeks Q is looking for PM line cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more
Sweet Cheeks Q – Baker
Posted on August 22, 2017Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani… Read more
Sweet Cheeks – Dishwashers
Posted on August 22, 2017Top Chef Tiffani Faison‘s Sweet Cheeks Q is looking for associates who are dedicated to serving their guests delicious BBQ with genuine warm… Read more
Anonymous – BOH Positions
Posted on August 21, 2017A new restaurant in Boston’s Back Bay is seeking individuals to fill several BOH positions for their high end, high volume concept, including: Sous Chef Sushi Chefs Chef de Partie line cooks prep cooks dishwashers pastry cooks *Competitive wages and benefits Please respond to the email address below. Read more
Sportello – Line Cook
Posted on August 21, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton – Pastry Cook
Posted on August 21, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Tiny Spoon Chef – Personal Chef
Posted on August 21, 2017Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative and fast-paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine) team who are always looking… Read more
Terra – FOH & BOH Positions
Posted on August 21, 2017The very popular and busy Terra, Eataly’s upscale full service Italian restaurant, is now opening for lunch!! They are looking for… Read more
Terra – Line Cooks
Posted on August 21, 2017The very popular and busy Terra, Eataly’s upscale full service Italian restaurant, is now opening for lunch!! Terra, the final addition… Read more
Rocco’s Cucina & Bar – Cooks
Posted on August 21, 2017Rocco’s Cucina & Bar is seeking cooks! Full or part time hours available . Flexible schedule includes days, nights and weekends. Experienced only. Duties include grill, pizza maker and saute dishes. Good starting pay. Send resumes to the email address below to apply. Read more
Eataly Boston – Baker
Posted on August 21, 2017As an overnight baker for Eataly, you are an integral part of their entire operation! Their ovens run for 24… Read more
Eataly Boston – Line Cook
Posted on August 21, 2017Eataly Boston is looking for a Line Cook. Job Purpose: Responsible for all food items prepared in the restaurant kitchens of… Read more
City Winery Boston – FOH & BOH Positions
Posted on August 21, 2017City Winery Boston will soon be opening their doors in One Canal Street, steps away from TD Garden. They will be a unique spot in the city and feature a full-service music venue, casual upscale restaurant, only functioning winery in the city, and unique private events space. They are looking for attentive, engaging, personalized service… Read more
Porto – Line Cooks
Posted on August 21, 2017The team behind Porto, Trade, Rialto and Saloniki is currently hiring talented COOKS for Trade and Porto locations. The menus… Read more
Capo – Expeditor
Posted on August 21, 2017Capo Restaurant is looking for a full-time PM Expeditor. They are a 300+ seat rustic Italian Restaurant with a vibrant… Read more
Mamaleh’s Delicatessen – Line Cooks
Posted on August 21, 2017Join the family! Restaurant group hiring line cooks at all of their restaurants – Mamaleh’s Delicatessen, State Park and recently… Read more
Cafe du Pays – Line Cooks
Posted on August 21, 2017Join the family! Restaurant group hiring line cooks at all of their restaurants – Mamaleh’s Delicatessen, State Park and recently… Read more
State Park – Line Cooks
Posted on August 21, 2017Join the family! Restaurant group hiring line cooks at all of their restaurants – Mamaleh’s Delicatessen, State Park and recently… Read more
Mamaleh’s Delicatessen – Sous Chef
Posted on August 21, 2017Join the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more
Little Donkey – Line Cooks
Posted on August 21, 2017Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more
Mistral – Sous Chef
Posted on August 21, 2017Mistral Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sous… Read more
Coppa – Line Cook
Posted on August 21, 2017Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more
Coppa – Sous Chef
Posted on August 21, 2017Coppa is now accepting applications for a sous chef and line cooks. Candidates should be passionate about food and wine as well as… Read more
Toro – Line Cook
Posted on August 21, 2017Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more
Superfine – Cooks
Posted on August 21, 2017Superfine Food in Manchester By The Sea needs cooks. Do you have a passion for delicious food? Would you like… Read more
Precinct – Sous Chef
Posted on August 21, 2017Precinct Kitchen and Bar at the Loews Boston Hotel – 154 Berkeley Street (Corner of Stuart and Berkeley) in Boston is… Read more
Shepard – Line Cooks
Posted on August 21, 2017Shepard is looking for two line cooks to round out its strong kitchen team, led by James Beard Award winner Susan Regis and consulting chef… Read more
Wegmans – Sous Chef
Posted on August 21, 2017Wegmans Food Markets new Medford location, is hiring a full-time Sous Chef. As Sous Chef you will assist in setting the… Read more
Forage – Line Cook
Posted on August 21, 2017Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to… Read more
vicki lee’s – Prep Cooks
Posted on August 21, 2017vicki lee’s, an upscale bakery, restaurant, cafe and catering company in Belmont is now accepting applications for experienced prep cooks. Read more
vicki lee’s – Line Cooks
Posted on August 21, 2017vicki lee’s, an upscale bakery, cafe, catering company in Belmont, located directly on the 73 bus line, is now hiring… Read more
Sofra – Line & Prep Cook
Posted on August 21, 2017Want to work in a place that Padma Lakshmi considers one of the top 5 hidden gems in the world?… Read more
Explorateur – Pastry Cook
Posted on August 21, 2017Big Night Entertainment Group owns and operates some of the hottest restaurants, nightclubs and entertainment venues including: Shrine Night Club Foxwoods, Red Lantern Foxwoods and Boston, Scorpion Bar Mexican Cantina Foxwoods and Patriots Place in Foxborough, High Rollers Foxwoods, Guy Fieri’s Foxwoods Kitchen and Bar, Gem Italian Nightclub Boston and Empire Boston. BNEG was ranked as… Read more
Cafe ArtScience – Line Cooks
Posted on August 18, 2017One of Kendall Square’s premier restaurants, ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more
L’Espalier – Line Cooks
Posted on August 18, 2017L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more
L’Espalier – Pastry Cooks
Posted on August 18, 2017L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more
Tatte – Career Event
Posted on August 18, 2017Talent. Passion.Care Join the team at Tatte for a Tatte Career Event August 23, 4-7pm at their Brookline store (1003 Beacon street. Brookline Walking distance from St. Mary T stop on the Green line). They are looking for Managers, Chefs, Bakers, Cooks, Baristas Counter staff. Come with your resume, meet members of their team and… Read more
Waypoint – Pastry Assistant
Posted on August 18, 2017Waypoint is looking for a pastry assistant to work with chef Kenny Hoshino and his extensive baking program (including breads,… Read more
Waypoint – Line Cooks
Posted on August 18, 2017Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more