Shore Leave – AM Prep

Boston
Posted on March 25, 2019

Shore Leave is now looking to hire full or part-time AM Prep team members. The AM prep position is an… Read more

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on March 25, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on March 25, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Chickadee – Sous Chef

Boston
Posted on March 25, 2019

Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more

Row 34 – Sous Chef

Boston - Fort Point/Seaport
Posted on March 25, 2019

Row 34 Boston, is hiring a Sous Chef to further impact culinary development and kitchen operations.. Row 34 is an… Read more

Coppa – Line Cook

Boston - South End
Posted on March 25, 2019

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Toro – Line Cook

Boston - South End
Posted on March 25, 2019

Toro, a collaboration of James Beard Award winning chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a… Read more

Little Donkey – Line Cooks

Cambridge
Posted on March 25, 2019

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

UNI Boston – Line Cooks

Boston
Posted on March 25, 2019

Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio,… Read more

Benedetto – Sous Chef

Cambridge
Posted on March 25, 2019

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is looking for a sous chef. Read more

Benedetto – Lead Line Cook

Cambridge
Posted on March 25, 2019

Benedetto, the upscale Italian restaurant from chef-owner Michael Pagliarini (also of the beloved Giulia), is hiring a lead line cook. Benedetto is a… Read more

Row 34 – Fish Butcher

Boston - Fort Point/Seaport
Posted on March 25, 2019

Row 34 Boston is seeking a Fish Butcher, for full time employment. Row 34 strives to further the mission of Island Creek Oysters… Read more

Row 34 – Line Cook

Boston - Fort Point/Seaport
Posted on March 25, 2019

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Line Cook to join… Read more

MAX Ultimate Food – Catering Chef

Boston - South End
Posted on March 25, 2019

MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. They offer innovative new foods, as well as some old classics with a modern and fresh approach. Their goal is to create a style that matches each client’s vision and expectation of their… Read more

Sycamore – Sous Chef

Newton
Posted on March 25, 2019

Sycamore is hiring a Sous Chef! They are looking for a hard working, creative and eager individual, who can be… Read more

The Beehive – Line Cook

Boston - South End
Posted on March 25, 2019

The Beehive is currently seeking line cooks. Part and Full time positions available. Come learn the tricks of the trade… Read more

The Hourly – Sous Chef

Cambridge
Posted on March 25, 2019

Conveniently located just steps from the Harvard Square T-Stop, The Hourly seeks an experienced sous chef to join their kitchen team. Read more

Pammy’s – Sous Chef

Cambridge
Posted on March 25, 2019

Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more

Pammy’s – Line Cooks

Cambridge
Posted on March 25, 2019

Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more

Democracy Brewing – Sous Chef

Boston
Posted on March 25, 2019

Is line cooking still exciting but not as challenging as it used to be? Can you lead your team through a busy service and emerge victorious? Is your last plate as good as your first? Are you ready to take the next step in your career? Then they want to talk to you! They’re Democracy… Read more

Bistro du Midi – Pastry Cooks

Boston - Back Bay
Posted on March 22, 2019

Justin Reynolds is Bistro du Midi‘s new Pastry Chef! Come work under Justin and Chef/Partner Robert Sisca. This culinary team… Read more

80 Thoreau – Line Cooks

Concord
Posted on March 22, 2019

80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are… Read more

Bar Mezzana – PM Line Cooks

Boston
Posted on March 22, 2019

Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is now accepting resumes for PM Line Cooks. They… Read more

Steel & Rye – Sous Chef

Milton
Posted on March 22, 2019

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as an Sous… Read more

Steel & Rye – Pastry Chef

Milton
Posted on March 22, 2019

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking an experienced pastry chef. 3-5 years experience running a… Read more

The Market Restaurant – FOH & BOH Positions

Gloucester
Posted on March 22, 2019

The Market Restaurant is a tiny seasonal restaurant that opens for their 10th season mid-May to mid-October. Their menu changes daily, offering the best of what local farms, fishermen, and their cooks produce. (They serve dinner only, plus weekend brunch from Father’s Day to Labor Day.) They’re hiring both BOH and FOH. They’re looking for… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on March 22, 2019

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on March 22, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on March 22, 2019

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

Parsnip – Line Cooks

Cambridge
Posted on March 22, 2019

Parsnip Restaurant & Lounge, one block from the Harvard Square T station, overlooks historic Winthrop Park in the heart of… Read more

Straight Wharf – Line Cooks, Chef de Parties, & Executive Pastry Chef

Nantucket
Posted on March 22, 2019

Straight Wharf Restaurant is currently accepting applications for two baller line cook positions, two chef de partie spots and an executive pastry chef for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in true farm-to-table cooking, in fish not yet in rigor, in learning a wood… Read more

Luce – Line Cook

Cambridge
Posted on March 22, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions… Read more

Luce – Pizza Cook/Pizzaiolo

Cambridge
Posted on March 22, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced pizza cook. Full-time positions available. Competitive… Read more

Catalyst – Line Cooks

Cambridge - Kendall Square
Posted on March 22, 2019

Catalyst restaurant is seeking strong and focused line cooks to round out their team. They are a Modern American restaurant… Read more