Job Description: The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is home to… Read more
Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
One of Kendall Square’s premier restaurants, ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more
Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more
Steel & Rye is located in the Lower Mills section of Milton on the Dorchester border. Housed in an industrial… Read more
Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding – than it seems. They do things a bit differently here; different from other companies in general and different from most of their fellow brewers. Different in this case does not mean more complex or… Read more
Eventide Fenway is hiring for AM/PM line cooks. Prior experience as a line cook is preferred. Applicants should be team-orientated, hard-working, motivated… Read more
Masa Latin Kitchen + Tequila Bar is seeking to add an experiences, energetic, skilled line cook to their team of… Read more
Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more
Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more
WANTED: Pastry cook with experience at Scampo, a 150 seat restaurant. The Chef will work with you to create desserts. Read more
TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more
Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry chef. They are a New American… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a chef de cuisine to… Read more
Flour Bakery + Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe… Read more
Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years… Read more
Oleana is an award-winning restaurant led by chef Ana Sortun in Cambridge, MA. They serve thoughtful Eastern-Mediterranean comfort food with… Read more
Democracy Brewing, a bustling new worker-owned brewpub in the heart of Boston is getting busier each week. They are currently accepting resumes and interviewing talented, hard-working FOH and BOH professionals to join their team and expand their staff to accommodate the increase in business. In an industry riddled with bad bosses and poor working conditions,… Read more
Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in… Read more
Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in… Read more
Flour Bakery + Cafe is now hiring for a full-time opening baker! Opening bakers start their day at 4am so… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated PM Line Cooks. The ideal candidate for the… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for AM & PM line cooks who are dedicated to serving its guests delicious BBQ with genuine… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Café du Pays is hiring a evening line cook! Work with Head Chef Dan Amighi and be a part of… Read more
Join the family! They are hiring a Sous Chef at Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five… Read more
Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Sous Chef… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
PATINA RESTAURANT GROUP at The New England Aquarium seeks FOH, BOH & Catering Team Members: Cooks, Cashiers, Dishwashers, Catering Event Captains, Bartenders, Servers & Other Catering Support Staff OPEN CALL DETAILS: WHERE Harbor View Café, New England Aquarium 1 Central Wharf, Boston MA 02110 WHEN November 28, 29 & 30 3:00PM to 7:00PM or by… Read more
Five Horses Tavern on Columbus Avenue in Boston’s historic South End is on the hunt for talented, hardworking industry-focused individuals… Read more
Chief of Staff, LLC is a high-end hospitality and catering company and they specialize in providing seamless service to their clients throughout the Greater Boston Area ranging from business executives to politicians and even celebrities. They are looking for motivated and self-driven individuals who are looking to expand their existing skill sets and supplement their current… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more
Area Four seeking Morning Baker. Candidate should have at least 1 year of pastry experience or have graduated from a… Read more
The kitchen at Fat Hen has open positions for eager line cooks. At Fat Hen, nestled in the cozy, 30-seat space, diners will… Read more
La Brasa, the wood-fired oven concept is located in the budding neighborhood of East Somerville is hiring cooks. They feature… Read more
Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more
Conveniently located just steps from the Harvard Square T-Stop, Temple Bar seeks an experienced sous chef to join their kitchen… Read more
Tres Gatos, a popular tapas restaurant in Jamaica Plain, seeks experienced full time line cooks. This is a busy, family… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are… Read more
