Five Horses Tavern South End – Executive Chef
Posted on July 20, 2018Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses… Read more
Back of House
Five Horses Tavern – Line Cook
Posted on July 20, 2018Five Horses Tavern in Davis Square is on the hunt for talented, hardworking cooks to join their team! Their cuisine… Read more
The Painted Burro – Back Server
Posted on July 20, 2018The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby… Read more
Little Dipper – Prep Cooks & Line Cooks
Posted on July 20, 2018Little Dipper, an American restaurant in Jamaica Plain, is seeking prep cooks & experienced line cooks to join their team. Read more
Oleana – Line Cooks
Posted on July 20, 2018Want to work at a place that uses spice to create big bold flavors and has their own vegetable farm?… Read more
Lord Hobo Brewing Company – Chef
Posted on July 20, 2018Lord Hobo Brewing Company (LHBCo), located in Woburn, MA is one of the fastest growing craft breweries in the country. They are known for their world-class, New England-style beers, such as Boomsauce, Glorious, and Hobo Life. They have huge ambitions and are investing in their building, equipment, and most-importantly their people to achieve those ambitions. Read more
Sarma – Pastry Assistant
Posted on July 20, 2018Sarma is a progressive Middle Eastern restaurant serving meze, or small plates, and a small but carefully curated dessert menu including… Read more
Sarma – Line Cook
Posted on July 20, 2018Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more
EVOO – Line Cook
Posted on July 20, 2018EVOO is looking for experienced lunch and dinner line cooks!!!! EVOO is located one block from the Kendall Square Red… Read more
Fool’s Errand – Line Cooks
Posted on July 20, 2018Fool’s Errand is the third endeavor from renowned chef, restaurateur and 2018 James Beard Finalist- Best Chef Northeast Tiffani Faison, in the vibrant Fenway neighborhood. They are seeking hard working and motivated PM Line Cooks. This new adult snack bar features a small, focused team and a great space for learning. The ideal candidate has a… Read more
Cultivar – Line Cooks
Posted on July 20, 2018Cultivar Restaurant, a venture by Chef/Owner Mary Dumont, is hiring line cooks. Ideal cook candidates are clean and organized, have… Read more
B & G Oysters – Line Cook
Posted on July 20, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Sportello – Line Cook
Posted on July 20, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton – Sous Chef
Posted on July 20, 2018Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Drink – Line Cook
Posted on July 20, 2018Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Loyal Nine – Sous Chef
Posted on July 20, 2018Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Loyal Nine – Cafe Cooks
Posted on July 20, 2018Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to continue to build upon an already stellar team. Cafe… Read more
Loyal Nine – Line Cooks
Posted on July 20, 2018Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks and continue to build upon an… Read more
Area Four Cambridge – Line Cooks
Posted on July 20, 2018Area Four’s Wood Fired Kendall Square restaurant is seeking Line Cooks like everyone else: Things for your Consideration: Their culture… Read more
Bostonia Public House – Sous Chef
Posted on July 20, 2018Bostonia Public House is currently hiring for the position of Sous Chef. Their Sous Chef position is a hands on… Read more
Bostonia Public House – Kitchen Expeditor
Posted on July 20, 2018Bostonia Public House is a restaurant that strives every day to wow each guest while creating perfection. If you are… Read more
Bostonia Public House – Line Cooks
Posted on July 20, 2018Bostonia Public House has immediate openings for the both AM and PM Line Cook positions. They are an elegant renewal of… Read more
nathálie wine bar – FOH & BOH Positions
Posted on July 20, 2018nathálie wine bar, from the team behind haley.henry wine bar, is currently taking applications for experienced full & part-time sous chefs, line cooks, dishwashers and FOH service staff, in anticipation for a July 2018 opening. Personality, skill & hospitality are a must, as the space is designed as an open-kitchen concept and will rely heavily… Read more
First House Pub – Kitchen Manager
Posted on July 19, 2018First House Pub is seeking a kitchen manager! Job description and requirements: Full time- mix of days, nights & weekends. Knowledge of Food Cost Schedule/Payroll Off Premise Catering Handle all stations in kitchen Create Daily Specials Knowledge of POS ServSafe Certified Minimum 3 Years Managing Kitchen Salary based on experience This is a 70 seat,… Read more
The Ghost Walks – Sous Chef
Posted on July 19, 2018Busy Boston Restaurant is looking for a qualifying and creative Sous Chef. Candidate must have 2 years kitchen management experience or overall 6+ years culinary experience. Ideal candidate is passionate about the culinary world, wants to stay ahead of the curve and is a forward thinking team player. To apply, send resumes to the email… Read more
Lenox Hotel – Line Cooks
Posted on July 19, 2018The Lenox Hotel is looking for a breakfast cook! Located in the historic Lenox Hotel in the heart of Back Bay. Within a ten minute walk from both Copley and Back Bay T stations, the restaurant is easily accessible by both green and orange lines. The hours are Wednesday to Sunday, from 7AM to 3PM. Read more
Flour – Bread Baker
Posted on July 19, 2018Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in… Read more
Flour – Savory Chef
Posted on July 19, 2018Flour Bakery+Cafe is searching for Savory Chefs for their growing team. Are you passionate about creating seasonal, healthy, and delicious… Read more
Flour – Savory Sous Chef
Posted on July 19, 2018Flour Bakery+Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe with an… Read more
il Casale Belmont – Line Cooks
Posted on July 19, 2018il Casale is seeking a full time or part time Line Cook. Ideal candidate is passionate about food, has prior… Read more
The Wellington – Line Cooks
Posted on July 19, 2018Seeking Line Cooks for The Wellington, Neighborhood Eatery. Join their growing multi-unit restaurant group. Currently they operate il Casale Belmont,… Read more
Flour – Production Bakers
Posted on July 19, 2018Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great… Read more
Flour – Opening Baker
Posted on July 19, 2018Flour Bakery + Cafe is now hiring for a full-time opening baker! Opening bakers start their day at 4am so… Read more
Flour – Head Baker
Posted on July 19, 2018Flour Bakery + Cafe is now hiring for a Head Baker to join their growing team! The Head Baker works… Read more
The Bristol – Banquet Cook
Posted on July 19, 2018Excellent opportunity for cooks of all levels in a non-stop restaurant. Join the dynamic kitchen team at the Banquet Kitchen and… Read more
The Bristol – Line Cooks
Posted on July 19, 2018Excellent opportunity for cooks of all levels in a non-stop restaurant. Join the dynamic kitchen team at The Bristol and see… Read more
Sora – Line Cook
Posted on July 19, 2018Sora is seeking part time line cooks (starting at $16)! You will be a part of the culinary team which masterfully crafts… Read more
Nahita Restaurant – Line Cook
Posted on July 19, 2018Nahita Restaurant is looking for line cooks. Primary responsibility is to prepare food items for cooking according to standard recipes to ensure guest satisfaction is consistent with restaurant standards, and to consistently foster a spirit of harmony and cohesion between the kitchen staff and service staff. Essential Job Functions Prepares all food products according to… Read more
Ellis Square Social – FOH & BOH Positions
Posted on July 19, 2018Ellis Square Social is a new, independent restaurant looking for qualified professional bartenders, waitstaff, barbacks and food runners, as well as dishwashers, line, and prep cooks. Located in downtown Beverly, on the North Shore, open Monday through Saturday, for dinner service only. Ellis Square Social’s scratch kitchen is headed by Jay Murray, 18-year executive chef… Read more
Les Sablons – Line Cooks
Posted on July 19, 2018Nominated for the 2018 James Beard, Best New Restaurant Award, Les Sablons is a fine dining restaurant located in the… Read more
Whaling in Oklahoma – Prep Cooks
Posted on July 18, 2018Though you wipe your hands and brush off the dust and dirt from the vessels, what is the use of… Read more
Aquitaine Chestnut Hill – Line Cooks
Posted on July 18, 2018Aquitaine Chestnut Hill is seeking to fill back of house position: Line Cooks for both A.M. and P.M. shifts. Easy… Read more
Aquitaine Chestnut Hill – Sous Chef
Posted on July 18, 2018Aquitaine Chestnut Hill is seeking Sous Chefs. Requirements include the following: – At least 2 years of experience working in fast… Read more
Whaling in Oklahoma – Line Cooks
Posted on July 18, 2018Though you wipe your hands and brush off the dust and dirt from the vessels, what is the use of… Read more
Whaling in Oklahoma – Sous Chef
Posted on July 18, 2018Though you wipe your hands and brush off the dust and dirt from the vessels, what is the use of… Read more
Chickadee – Pastry Cooks, Line Cooks, & Garde Manger
Posted on July 18, 2018Join the team at Chickadee, one of Boston’s most highly anticipated new restaurants. Located in the heart of the Innovation… Read more
Aquitaine Group – Prep Cook
Posted on July 18, 2018Are you a line cook ready to take the next step in your career? Are you a recent culinary school graduate. Do you want to learn on how to run costs, develop specials and manage a staff? The Aquitaine Group is seeking a prep cook to join their culinary team. The Aquitaine Group is the… Read more
Menton – Line Cook
Posted on July 18, 2018Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
B&G Oysters – Sous Chef
Posted on July 18, 2018B&G Oysters, Chef Barbara Lynch’s James Beard Award winning South End oyster bar, is seeking a qualified Sous Chef to… Read more
The Butcher Shop – Line Cook
Posted on July 18, 2018The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more