Anonymous – Private Chef

Posted on January 18, 2019

Private chef position wanted with a prominent family in the Boston area! Candidates must have: 5 years or more fine dining/restaurant experience pastry/dessert experience Gluten Free cooking experience This is a full-time position, candidate must work weekends and be flexible. 401K, Health, Dental insurance, paid vacations. To apply, send resumes and a phone number to… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on January 18, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

B & G Oysters – Line Cook

Boston - South End
Posted on January 18, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on January 18, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on January 18, 2019

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Season to Taste Catering – Cook

Cambridge
Posted on January 18, 2019

Season to Taste Catering is seeking a full time cook. The responsibilities include working a station a few days per week as well as prep. The shifts generally run from 10:00am to 6:00pm during the week and 7:00am-2:00pm on the weekends. The starting pay is $15 an hour or more based on experience, with a… Read more

The Local Wellesley – Line & Prep Cooks

Wellesley
Posted on January 18, 2019

The LOCAL Kitchen and Drinks is currently seeking experienced AM & PM line cooks and prep cooks for their Wellesley location. Candidates should be highly dedicated, self-driven, obsessed with food quality, and passionate about consistently delivering the total guest experience. Primary functions include: Assisting with the daily operations of the kitchen and provide direction to kitchen personnel Ensure… Read more

Spoke Wine Bar – Cook

Somerville
Posted on January 18, 2019

Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more

Fat Hen – Line Cooks

Somerville
Posted on January 18, 2019

Fat Hen, one of the top upcoming restaurants in Somerville is looking for a line cook to join their small,… Read more

Luce – Line Cook

Cambridge
Posted on January 18, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions… Read more

Luce – Sous Chef

Cambridge
Posted on January 18, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should… Read more

TOPPER’S at the Wauwinet – Pastry Chef

Nantucket
Posted on January 17, 2019

The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island in Massachusetts, is now accepting applications for the position of Pastry Cook for the 2019 summer season. TOPPER’S is the recipient of AAA Five Diamond Award. This position will be responsible for the plan, prep, set up and preparation in all areas of the… Read more

TOPPER’S at the Wauwinet – Sous Chef

Nantucket
Posted on January 17, 2019

The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island, is now accepting applications for the seasonal position of Sous Chef. This position will start in April and continue through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of… Read more

Pammy’s – Expeditor

Cambridge
Posted on January 17, 2019

Looking to further your career in the restaurant world? Pammy’s, a New American Trattoria in Cambridge MA, is looking for… Read more

Night Market – Line Cooks

Cambridge - Harvard Square
Posted on January 17, 2019

Night Market is looking for passionate and dedicated part time Line Cooks to join their team. Night Market is an underground… Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on January 17, 2019

Conveniently located between Porter and Harvard Square T-Stops, Temple Bar seeks an experienced line cook to join their kitchen team. Read more

Banyan Bar + Refuge – Executive Chef

Boston - South End
Posted on January 17, 2019

Banyan Bar + Refuge, located in Boston’s South End, is currently seeking an Executive Chef. They are looking for someone with creative energy, a passion for organization, strong leadership and managerial qualities, and someone with a keen palate for all flavors and cuisines. Must have a strong understanding of the cooperative spirit needed for a cohesive… Read more

Toro – Line Cook

Boston - South End
Posted on January 16, 2019

Toro, a collaboration of James Beard Award winning chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a… Read more

Sofra – Line/Prep Cook

Cambridge
Posted on January 16, 2019

Sofra is looking for enthusiastic individuals who love cooking, have interest in the overall guest experience and who bring good energy… Read more

The Row Hotel Autograph Collection – Executive Chef

Somerville
Posted on January 16, 2019

The Row Hotel Autograph Collection is seeking a dynamic and experienced Executive Chef to join their team. The ideal candidate will enjoy working in a fast-paced, team oriented environment, like to be challenged, and value the opportunity to make a difference. This position ensures the culinary team is balanced by focusing on an exceptional culinary… Read more

Waypoint – Line Cooks

Cambridge
Posted on January 16, 2019

Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more

The Longfellow – Line Cooks

Cambridge
Posted on January 16, 2019

Longfellow is looking for motivated, hard working and experienced line cooks. This winter, award-winning chef and restaurateur Michael Scelfo will… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on January 16, 2019

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on January 16, 2019

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

Club Cafe – Kitchen Manager

Boston
Posted on January 15, 2019

Club Café has been a leader in Boston’s gay/lesbian nightlife and hospitality for over three decades. This Boston landmark boasts a top rated restaurant, cabaret & dance club,7 nights per week. Currently seeking a kitchen manager, energetic, creative, organized and capable of learning all that is necessary to become part of their dynamic restaurant and… Read more

haley.henry – Sous Chef

Boston
Posted on January 15, 2019

haley.henry is currently seeking an experienced SOUS CHEF. Personality, skill & hospitality are a must, as the space is designed as an open-kitchen concept and will rely heavily on both the FOH & BOH working simultaneously together in close quarters. Creative input to the menu & a commitment to teaching the current staff are paramount. Read more

Bambara – Line Cooks

Cambridge - East Cambridge
Posted on January 15, 2019

Under the helm of Chef David Bazirgan, Bambara at the Kimpton Marlowe Hotel is looking for a full time AM line cook… Read more

Boston Harbor Hotel – Executive Banquet Chef

Boston
Posted on January 15, 2019

JOB SUMMARY The team is seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Banquet Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Banquet Chef will oversee all kitchen operations as they relate… Read more

Catalyst – Line Cooks

Cambridge - Kendall Square
Posted on January 15, 2019

Catalyst restaurant is seeking strong and focused line cooks to round out their team. They are a Modern American restaurant… Read more

or, The Whale – FOH & BOH Positions

Nantucket
Posted on January 15, 2019

or, The Whale is a new restaurant opening in late April on Nantucket. The restaurant is year round, but they are looking for both year round and seasonal employees. They are looking for all positions. Salary/Hourly will depend on skill level They can provide housing for BOH. OTWNantucket.com Jettiessandbar.com… Read more

Coppa – Sous Chef

Boston - South End
Posted on January 14, 2019

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Coppa – Line Cook

Boston - South End
Posted on January 14, 2019

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Little Donkey – Line Cooks

Cambridge
Posted on January 14, 2019

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Alcove – Sous Chef

Boston
Posted on January 14, 2019

Alcove is looking for Sous Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will look… Read more

Alcove – Line Cook

Boston
Posted on January 14, 2019

Alcove, the first solo venture from Tom Schlesinger-Guidelli, is only a few weeks from its debut and looking for Line… Read more

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on January 14, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Sous Chef

Boston - Fort Point/Seaport
Posted on January 14, 2019

Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Sous Chef… Read more