Level99 is a first-of-its-kind entertainment venue in Natick MA, opening to the public in June 2021. The Night Shift Taproom at Level99 will open as part of a world class entertainment venue, with great beer & food. Their culture is rooted in a genuine desire to CRAFT BETTER–beer, food, seltzer, experiences and connections. Every position… Read more
$20-$25 per hour based on qualifications. Offering up to 40 hours per week (AM/PM) for line cooks at Teresa’s Italian Eatery in Middleton, MA. Applicants must be available to work weekends and holidays. Responsibilities include: Prep work and managing grilling, frying, and/or sautéing station during lunch or dinner service Teresa’s Italian Eatery is part of… Read more
Charter Oak Country Club is an upscale private club in the Boston suburbs looking to hire an Executive Chef. This is a full time year round position with multiple weeks of paid time off in off season Salary is based on experience. The ideal candidate has both fine dining and high-volume experience and a passion for… Read more
TOSCANO RESTAURANT OPEN HOUSE-JOB FAIR (Cambridge/Boston) FRIDAY MAY 7TH 10AM-2PM, 47 CHARLES STREET BOSTON MA. SATURDAY MAY 8TH 10AM-2PM, 52 BRATTLE STREET CAMBRIDGE MA. -HIRING ALL POSITIONS FOR CAMBRIDGE/ HARVARD SQUARE LOCATION -ACCEPTING APPLICATIONS AND SETTING UP INTERVIEWS BETWEEN 10AM AND 2PM -PLEASE STOP BY WITH YOUR RESUME, OR EMAIL AHEAD OF TIME -THEY LOOK FORWARD… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated sous chefs. Currently doing takeout and outdoor patio dining only, Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add part-time bakers/pastry assistant to their team as they continue to grow. Prior baking experience is preferred but willing to teach motivated individuals who possess high character and a positive and calm attitude. Applicants can look forward to learning the ins… Read more
A line cook at Vincent’s at Cafe du Pays is responsible for working a station as a member of a team. They will do prep, set up and break down a station, work service, and help clean the kitchen at the end of service. Responsibilities and Expectations: Stay up to date on menu changes Participate… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef is looking for a Sous Chef to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters… Read more
The Salty Pig is currently hiring line cooks for its upcoming reopening in Spring 2021. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are a… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and fire pits for grills and umbrellas! Join 2020 Rising… Read more
Rare Opportunity to join the team at Echo Bridge Restaurant. Pizza Chef/Line Cook wanted. Full and part-time positions available!! They have been around over 50 years and multiple employees have been with them over 10-20 years each. Looking for a motivated, reliable addition to the fun crew to help provide Italian comfort food and Pizza… Read more
La Morra, a Northern Italian restaurant with wood grill and a 1950’s-era pasta machine, is hiring a Chef de Cuisine to lead their team out of the pandemic. They are currently open Wednesday through Sunday. They have a great brigade in place who needs a creative, even-tempered, hard-working person who is organized and has a… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated line cooks. Currently doing takeout and outdoor patio dining only, Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French… Read more
Torino Restaurant and Bar , located in the heart of historic Hyannis on Main Street, has become a most fascinating place to begin and end your evening. They are seeking FOH and BOH with good experience in restaurant business. Successful candidates must be gracious with a history of providing great hospitality in a fast-paced restaurant/bar… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as they continue to grow. Prior cooking experience is preferred but willing to teach motivated individuals who possess high character and a positive and calm attitude. Applicants can look forward to learning butchery, line cooking, food… Read more
Sycamore, a modern American bistro, is looking for an enthusiastic Line Cook to join their team. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the many reasons to come work at this busy hub… Read more
The Stones Common House & Kitchen is now hiring a line cook. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality and a friendly working environment is encouraged… Read more
Mamaleh’s is hiring a Line Cook They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is their flagship restaurant, this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were a bustling restaurant with strong take out… Read more
State Park is hiring a Line Cook! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Sycamore, a modern American bistro, is looking for a sous chef to join their team. Organization, sharp knives, enthusiasm and positive attitude are a must. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the many reasons… Read more
Lucy’s is a modern neighborhood tavern located in Adams Village, Dorchester. Their seasonal menu consists of local and fresh ingredients delivered as elevated comfort and gastro pub food. They are a truly dedicated and passionate team for their guests experience as well as their employees growth and success. Their new line cook should have exceptional… Read more
Buttercup, the second restaurant from the team behind the highly praised The Farmhouse in Needham, is looking for line cook. If you are a committed cook, have at least two years’ experience, and believe in the farm to table movement, this is the right place for you. They use vegetables primarily from their own Sunwashed Farm. Read more
Exciting opportunity to join Sol Bean’s team as a full-time Kitchen Manager. Sol Bean Juice Bar and Kitchen won Best Vegetarian and Best Juice Bar on the North Shore. They specialize in “good for you” food and beverages with a healthy, creative twist. Applicant should have: 3-5 years of Kitchen Supervisor experience. Serv-Safe certification A… Read more
There’s nothing more satisfying for Cooks than working with the finest and freshest ingredients. Between their local seafood brought in from the docks and the freshest produce and herbs from their own 8-acre farm, Chatham Bars Inn is the place where you can experience all of that and more. They are looking to add to… Read more
Revco is currently rebranding from a traditional catering company into a high-growth start-up delivering gourmet prepared meals from coast to coast. Their rebrand will rollout in Q3 of 2021. So many people struggle figuring out what to have for dinner. The stress caused when deciding what to eat adds increased anxiety into your life, makes… Read more
The ‘Quin House is looking for a talented pastry cook to join their team. Hourly Rate: $19-$22 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more
Meadow Brook Golf Club is a Private Country Club located in Reading, MA. Recently recognized as the 21st toughest golf course in Massachusetts. A new Clubhouse is being built after a fire destroyed the 75 year old Clubhouse in April 2020. In 2021, the Club will be providing a full service food and beverage operation… Read more
The ‘Quin House is looking for talented cooks to join their team. Hourly Rate: $19 – $22 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more
Tiger Mama is looking for support staff to join their team. No prior restaurant experience is necessary, though it is preferred. You should be hard-working, punctual, and have a strong desire to make guests happy and comfortable. You may apply by responding to the email address below. You may also apply in person (masks required… Read more
Worker-owned brewery and restaurant seeks a leader in the kitchen. Democracy Brewing, a bustling, worker-owned brewery and scratch kitchen in the heart of Boston and they’re currently seeking a motivated, professional, career-minded Head Chef. As a worker cooperative after a year of full time employment you will be eligible for an ownership share – an… Read more
Troquet would love to hire the next experienced two or three cooks who walk through their door! Expect $16 to $19 per hour. Expect fine dining cuisine, plus bar food, expect to work with an excellent team. Send a resume or contact information, and they will get back to you quickly. Read more
Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They… Read more
The Station by Artifact Cider Project is looking for a full-time kitchen manager to oversee back of house operations at their Cambridge taproom, slated to open late May. They are a fun and casual spot, very laid back, looking for someone who is passionate about craft cider. The menu will be fast casual with a… Read more
Highland Kitchen, Somerville’s legendary neighborhood restaurant & bar, is looking for a number of different positions to get their kitchen up and running for the Summer and beyond!!! Applicants must have a lot of energy and a great attitude, and must be able to show good references. Great opportunity for up and comers!!! Send your… Read more
When you step inside of The Cheesecake Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. They’re there to create memorable experiences, whether it’s for a guest in the restaurants or their amazing staff. Their top priority is to ensure the health and wellbeing of staff, managers and guests… Read more
Long Cross Bar & Kitchen is looking to hire full time cooks. Candidates should have previous restaurant experience and have a passion for food. The ideal candidate should be comfortable working in a face paced environment while being able to execute plates set to the restaurant standards. The ideal candidate must be reliable, organized, tidy… Read more
Oleana is offering a full-time line cook position. They are looking for enthusiastic individuals who love cooking, who have interest in the overall guest experience, and who bring good energy to work. Qualified candidates will have at least 1-2 years of kitchen experience and a working knowledge of kitchen basics, e.g. cleanliness, safety and organization… Read more
Line Cook: Competitive Pay, Full Benefits, 401k, Free Beer! Trillium is looking for a line cook to join their world class restaurants! They have locations in both Canton and the Fort Point neighborhood of downtown Boston. Their Fort Point location was featured in Travel and Leisure for their culinary program and the Canton location will… Read more
Harpoon Beer Hall is excited to be hiring part-time staff to join the team in Boston’s Seaport District! They have a range of positions available, including front-of-house, back-of-house, and culinary roles. More than anything, they are looking for individuals who are passionate about Harpoon Brewery, great food and drinks, and giving an amazing guest experience… Read more
The Langham, Boston is undergoing a complete transformation and will reopen its doors in spring 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented pastry team to drive for culinary excellence and the overall success of the Pastry… Read more
Cape Cod for the summer? Strangers & Saints is a modern interpretation of a port-side tavern, offering Mediterranean-inspired small and large plates located at the tip of Cape Cod – Provincetown. The kitchen philosophy centers around the ideas that fresh is always better, teamwork = respect, understanding flavor is key and compromising is never a… Read more
Good N U Hospitality Group is hiring experienced and talented Line Cooks to add to their BOH teams at their Boston and surrounding area restaurants. To succeed in this role, you will need to have a positive attitude and ability to work under pressure as a team player who works effectively with all staff. Opportunities… Read more
Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best New Restaurant”. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate… Read more
Parla: fun, irreverent, picklebacks. They work hard & play hard at this small but mighty North End cocktail bar and are looking for self-motivated industry professionals to uphold and advance the program they’ve crafted over the last six years. The right candidate is excited about deliciousness, dedicated to great service, energized by new connections, and… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” in 2018 and semifinalist for the James Beard Foundation’s “Best New Restaurant” in 2019. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a… Read more
Coppa is looking for line cooks. Coppa is a neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. They create a work environment that supports learning, while promoting financial health and well-being. The common threads of their team are quality, creativity and challenge. They offer competitive pay and benefits, plus a 3% wellness fee. Full-time line… Read more
Chickadee is hiring a Pastry Chef! Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education-forward, and positive work environment that will yield an unforgettable guest experience. Chickadee’s kitchen… Read more
Kitchen Managers at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each café to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven team members is essential to Life… Read more
The Hourly Oyster House is seeking an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training,… Read more
