Shy Bird – All FOH & BOH Positions

Cambridge
Posted on May 17, 2019

Shy Bird is a cafe, rotisserie and bar open all day in Kendall Square. They are opening in July and are actively hiring for all roles. Positions available include Management, Prep Cooks, Dishwashers, Counter Team, Servers & Runners, Baristas, and Bartenders. All positions are available both full and part time. Shy Bird is a counter-service… Read more

AC Hotel Boston Downtown – Kitchen Manager

Boston
Posted on May 17, 2019

AC Hotel Boston Downtown is seeking an engaging, friendly, and detail oriented Food & Beverage Manager. This individual is responsible for coordinating, supervising and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction. GENERAL RESPONSIBILITIES: Work closely with sales teams and Hotel General Managers at assigned hotel Recruit,… Read more

AC Hotel Boston Downtown – Line Cook

Boston
Posted on May 17, 2019

AC Hotel Boston Downtown is in search of an energetic and detail oriented Cook to join the team! RESPONSIBILITIES: Checks with manager regarding the business needs for the shift as to the amount of prep, quality of product, and cleanliness of area. Maintain a solid knowledge of all food products and is able to skillfully… Read more

TOPPER’S at the Wauwinet – Sous Chef

Nantucket
Posted on May 17, 2019

The Wauwinet Inn’s award winning restaurant, TOPPER’S, is seeking a seasonal Sous Chef. This position starts immediately and continues through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of this position include the ability to: Maintain approved food costs and… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on May 17, 2019

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on May 17, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on May 17, 2019

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Legal Sea Foods Long Wharf – FOH & BOH Positions

Boston - Faneuil Hall
Posted on May 17, 2019

Legal Sea Foods in Long Wharf is hiring! They are looking for great staff like you! Summer is around the corner! Gearing up for another great season! Positions available for Hosts/Hostesses, Servers, Bussers, Food Runners, Line Cooks and Dishwashers. No experience? They can train! Exciting location! Easy access to the MBTA! Located conveniently close to… Read more

Kamakura – FOH & BOH Positions

Boston
Posted on May 17, 2019

“Representing the city and its innovative history, Kamakura brings renaissance to current Japanese cuisine in Boston with a new niche, contemporary kaiseki”. It has been chosen as one of “hottest restaurants” this year four months in a raw. The modern kaiseki dining restaurant, Kamakura in Financial District, Boston, is looking for BOH/FOH positions – sushi… Read more

The Oyster Club – Cooks

Boston
Posted on May 17, 2019

The Oyster Club, projected to open in early Summer 2019, is now hiring talented cooks. The ideal candidate should have… Read more

Parsnip – Line Cooks

Cambridge
Posted on May 16, 2019

Parsnip is looking for a full-time line cook to join their team. Parsnip Restaurant is open Monday-Saturday for dinner service… Read more

ALCHEMISTA – Prep Cook

Boston
Posted on May 16, 2019

ALCHEMISTA is launching their own production kitchen! They are hiring kitchen staff for prep and production in their new space in Malden, MA! Be a part of a rapidly growing, dynamic company. Ideal candidates have the ability to follow the prep list created by chefs to plan duties, labeling and stocking all ingredients on shelves… Read more

ALCHEMISTA – Kitchen Manager

Boston
Posted on May 16, 2019

Alchemista has expanding to include their own Kitchen Operation!!! They are seeking a talented Kitchen Manager in their kitchen space in Malden. This is a Full Time job in a company that is rapidly expanding, with a dynamic business model. It is not a traditional catering operation or company. They are looking for someone who… Read more

Patina Restaurant Group – Open Call

Boston
Posted on May 16, 2019

Patina Restaurant Group is hiring for the New England Aquarium! Hiring for Management Team! Executive Chefs, Sous Chefs, General Managers & Restaurant Managers The Director of Recruiting & Recruiting Manager of Patina Restaurant Group will be conducting interviews. Their General Managers and Executive Chefs will also be on site to hire on the spot. OPEN… Read more

Benedetto – Lead Line Cook

Cambridge
Posted on May 16, 2019

Benedetto, the upscale Italian restaurant from chef-owner Michael Pagliarini (also of the beloved Giulia), is hiring a lead line cook. Benedetto is a… Read more

Benedetto – Sous Chef

Cambridge
Posted on May 16, 2019

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is looking for a sous chef. Read more

Giulia – Lead Line Cook

Cambridge
Posted on May 16, 2019

Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more

Giulia – Sous Chef

Cambridge
Posted on May 16, 2019

Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more

Anonymous – Executive Chef

Posted on May 15, 2019

A private membership club is seeking an executive chef. Scope, Expectations & Requirements: The Executive Chef is responsible for the culinary operation in its entirety including, but not limited to, menu development, food production, staff recruitment and development, cost controls, culinary standards, purchasing, and effective communication. The dynamic Chef will be one that can execute… Read more

Granary Tavern – Line Cooks & Sous Chefs

Boston
Posted on May 15, 2019

Granary Tavern busy scratch restaurant downtown seeking both day and evening full time line cooks with highly competitive pay offered for men or women that have what it takes. This is not an entry level position, and requires confidence, durability, creativity, and most importantly, a cool head. They like to keep an even keel. For… Read more

North Square Oyster – Line Cook

Boston
Posted on May 15, 2019

North Square Oyster seeks an experienced line cook to join their team. They are looking for an professional, organized, and positive applicant who has a love of hospitality. Responsibilities will include prep, mise en place, cooking, and assisting to the Chef’s needs. Applicants should have two years experience cooking in an upscale establishment and the… Read more

Comedor – Line Cook

Newton
Posted on May 15, 2019

Comedor is looking for a badass line cook to join its team. They are a fast paced kitchen pumping out… Read more

MIDA – Chef de Cuisine

Boston
Posted on May 15, 2019

About the MIDA brand MIDA embodies the spirit of generosity. Literally meaning “he gives me.” Douglass Williams and his team… Read more

MIDA – Sous Chef

Boston
Posted on May 15, 2019

MIDA, a South End Enoteca by Chef Douglass Williams, is looking for enthusiastic, professional and fun loving individuals to be… Read more

Eataly – Line Cook

Boston
Posted on May 15, 2019

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Sous Chef

Boston
Posted on May 15, 2019

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on May 15, 2019

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Steel & Rye – Line Cook

Milton
Posted on May 15, 2019

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a… Read more

Metropolis Cafe – Line Cook

Boston - South End
Posted on May 15, 2019

Metropolis Cafe is seeking a well rounded lead line cook to join the ranks of their dynamic staff. Applicants should have at least… Read more

Cinquecento – Line Cooks

Boston - South End
Posted on May 15, 2019

Cinquecento: Roman Trattoria is looking for Line Cooks to join the team. Operators of Aquitaine Bistro, Gaslight Brasserie, Cinquecento: Roman Trattoria, Metropolis… Read more

Loyal Nine – Sous Chef

Cambridge - East Cambridge
Posted on May 15, 2019

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more

Lucca Back Bay – Sous Chef

Boston - Back Bay
Posted on May 15, 2019

Lucca Back Bay is looking for a qualified second in command for their contemporary regional Italian restaurant located in Back… Read more

Luce – Sous Chef

Cambridge
Posted on May 15, 2019

Cambridge Restaurant, Luce, seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more

Luce – Pizza Cook/Pizzaiolo

Cambridge
Posted on May 15, 2019

Cambridge Restaurant, Luce, seeks experienced pizza cook. Full-time positions available. Competitive pay rates. You should have some experience making pizza,… Read more

Luce – Line Cook

Cambridge
Posted on May 15, 2019

Cambridge Restaurant, Luce, seeks experienced line cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in… Read more