Alba on 53 – Executive Chef

Hanover
Posted on March 26, 2020

Owner and Operator of ALBA Restaurant and Zef Cicchetti & Raw Bar, Leo Keka will open ALBA on 53, an upscale Steak House South of Boston opening Spring 2020. The right candidate is organized, has high standards for themselves and their staff, has experience leading a team, knows how to delegate, and will work closely… Read more

Alba on 53 – All Positions

Hanover
Posted on March 26, 2020

Owner and Operator of ALBA Restaurant and Zef Cicchetti & Raw Bar, Leo Keka will open ALBA on 53, an upscale Steak House South of Boston opening Spring 2020. They are seeking new hires for all positions! They are seeking passionate hospitality-driven individuals to join us at our NEW Hanover location. • Line Cooks •… Read more

Club Car – Executive Chef

Nantucket
Posted on March 25, 2020

The iconic Club Car restaurant in Nantucket is seeking an Executive Chef for the upcoming 2020 season. They are looking for a hardworking, dedicated individual with strong teamwork and leadership skills. Applicants must have at least 3 years experience as a chef and managing a kitchen. Enjoying some good piano bar tunes is always a… Read more

TOPPER’S at the Wauwinet – Pastry Cook

Nantucket
Posted on March 23, 2020

The Wauwinet Inn’s award winning restaurant, Topper‘s, is seeking a Pastry Cook. This position will be responsible for the plan, prep, set up and preparation in all areas of the Pastry/Bake department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces. Applicants should also work well under pressure,… Read more

Brant Point – Sous Chef

Nantucket
Posted on March 23, 2020

The White Elephant’s restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch. They are now… Read more

Shoals Marine Lab (UNH) – Executive Chef

Appledore Island
Posted on March 20, 2020

Shoals Marine Laboratory (SML) is a residential, teaching facility located on Appledore Island, Isles of Shoals, Maine. The island field station is open seasonally from May-September, and supports students, faculty, visitors and staff in a close-knit, sustainable community. SML is seeking a head chef and chef for the 2020 season. Applicants must have professional food… Read more

Behind You Emergency Fund

Posted on March 20, 2020

North Shore service workers, this one’s for you: Ian Hunter, a member of the Behind You Board of Directors and Owner of Deacon Giles… Read more

Aramark Healthcare – Chef

Boston
Posted on March 13, 2020

Aramark Healthcare is seeking candidates for a Chef Manager at Tufts Medical Center, a 440 bed facility located in Boston, MA. This Chef will manage production for retail and catering operations including ordering, inventory, food and labor costs, food safety and waste. Also, responsible for menu and recipe development, implementing specials, and demonstration cooking. Position… Read more

Tatte Bakery & Cafe – Chefs and Sous Chefs

Cambridge
Posted on March 13, 2020

Tatte is growing and they are looking for fantastic Chefs and Sous Chefs who know how to make every guest experience count and own the smallest details. They want chefs that love and care for people, great food and want to join a fast-growing company that offers an amazing work environment. Chefs are responsible for… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on March 13, 2020

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

Harvard Club Of Boston – Cooks

Boston
Posted on March 12, 2020

The Harvard Club Boston is seeking passionate and qualified culinarians to join a team of professionals in their Fine dining restaurant. Earn above average pay with excellent benefits, matching 401k, Blue Cross Blue Shield health, dental and vision plans, paid vacation, sick time, holiday pay and a 5 day work week. Their restaurant focuses on… Read more

Somerville Restaurant – Executive Chef

Posted on March 12, 2020

Summary Oversee a scratch cooking, high energy, high volume kitchen. Promote a positive work environment with a focus on technique, training, teamwork, and consistency. Responsibilities Supervision of kitchen operations and of kitchen staff. Ensure all food production workers are performing their duties in accordance with the quality standards established by the company. Plan and coordinate… Read more

Steel & Rye – Line Cook

Milton
Posted on March 12, 2020

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a… Read more

Longwood Venues + Destinations – Chef de Cuisine

Boston
Posted on March 11, 2020

Who Longwood Venues is: They are the leader in Private Events and Venues. Their chic venues with inimitable views, their ideal locations, picturesque settings, and unique designs cannot be duplicated. Their culinary arts set us apart even further. They are ever growing and evolving. They are fueled by a passion for difference, service, excellence &… Read more

Posto Bedford – Bartender

Bedford
Posted on March 11, 2020

Alpine Restaurant Group continues to grow and brings you…. Posto Bedford! Their restaurant group, based in Somerville, MA (Rosebud American… Read more

FRANK – Line Cooks

Beverly
Posted on March 10, 2020

James Beard award winning Chef Frank McClelland has opened an exciting new concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They  are looking for passionate and talented team members for all departments to grow with us. Experienced cooks, individuals who are self-driven with a passion for… Read more

FRANK – Baker and Pastry Stuff

Beverly
Posted on March 10, 2020

Bakers and Pastry Staff. James Beard award winning Chef Frank McClelland has opened an exciting new concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with us. Openings exist for experienced as well… Read more

Boston Area Caterer – Corporate Expediting Manager

Posted on March 10, 2020

50 hour workweek 5 day workweek including 1 weekend day Salary 48k – 52K; based on experience and qualifications. About Them- For over 30 years their name has been synonymous with catering excellence in the greater Boston area. If you’re looking for classic favorites or contemporary flair, they proudly make it fresh, seven days a… Read more

The Porch – Sous Chef

Medford
Posted on March 10, 2020

The Porch Southern Fare & Juke Joint is looking for Sous Chef! The Porch menu features quality barbecue but also… Read more

Lucy’s American Tavern – Executive Chef

Boston
Posted on March 10, 2020

Lucy’s is a modern neighborhood tavern located in Adams Village in Dorchester. They are a high volume independently owned restaurant that aims to exceed their guest’s expectations on every experience. They are looking to expand their three restaurant portfolio and need to free their current chef up for new projects. They are seeking an Executive… Read more

Forage – Line Cook

Cambridge
Posted on March 10, 2020

Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to… Read more

PARK Restaurant – Sous Chef

Cambridge - Harvard Square
Posted on March 09, 2020

Conveniently located just steps from the Harvard Square T-Stop, PARK Restaurant & Bar seeks an experienced sous chef to join… Read more

Tasting Counter – Cook

Somerville
Posted on March 09, 2020

Tasting Counter is a unique, from scratch restaurant concept focused on creating tasting menus utilizing New England ingredients and influenced by culinary techniques and traditions from around the world. They are currently searching for a full-time Cook to join their team! They are seeking a motivated and eager to learn individual to join their team and fill a full-time… Read more

Toro – Line Cook

Boston - South End
Posted on March 09, 2020

Toro is looking for Full-time Line Cooks to join their team. Line cooks will have access to working with the best… Read more

Toro – Line Cook

Boston - South End
Posted on March 09, 2020

Toro is looking for Full-time Line Cooks to join their team. Line cooks will have access to working with the best… Read more

Bistro du Midi – Bread Baker

Boston - Back Bay
Posted on March 09, 2020

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for a bread baker. Work… Read more

Bistro du Midi – Pastry Cooks

Boston - Back Bay
Posted on March 09, 2020

Justin Reynolds is Bistro du Midi‘s new Pastry Chef! Come work under Justin and Chef/Partner Robert Sisca. This culinary team… Read more

Charles Hotel – Cook (II) PM

Cambridge
Posted on March 09, 2020

You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand… Read more

EMC Club @ Fenway Park – Kitchen Supervisor/Sous Chef

Boston
Posted on March 09, 2020

The premium Culinary department at Fenway Park is looking to fill a Kitchen supervisor/sous chef in training for the upcoming season in their fine dining, farm to table restaurant, the Dell EMC Club. Reap the benefits of having access to their own rooftop vegetable garden (Fenway Farm’s) as well as using top local purveyors like… Read more

Little Donkey – Line Cook

Cambridge
Posted on March 09, 2020

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on March 09, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Haley House – Culinary and Operations Trainer | Line Cook

Roxbury
Posted on March 09, 2020

Culinary and Operations Trainer Role: Lead the process of designing and creating systems for kitchen operations in collaboration with kitchen staff. Ensure product quality and presentation and identify opportunities for improving quality. The position involves both hands-on training and the administrative task of designing, developing and documenting systems. This is a 3 – 6 month… Read more

Del Frisco’s Back Bay – FOH and BOH Staff

Boston
Posted on March 09, 2020

Del Frisco’s Double Eagle Steakhouse in BACK BAY is looking for FULL TIME applicants ONLY. (35-40 hours/week). They currently have openings for Weekdays, Weekends, and Mornings. SERVERS must have 2 years fine dining Server Experience. Hostess: Restaurant Open Table Experience Required. Floor Manager: 3 Years Restaurant Management Experience Required BOH positions must have 2 Years… Read more

Wheelhouse & Haley Jane’s – Chef | Kitchen Manager

Boston
Posted on March 06, 2020

Best of Boston winner Wheelhouse and it’s new sister restaurant Haley Jane’s are actively looking for full time chef/Kitchen managers for both places at the brand new food hall High Street Place. All applicants should be self motivated, hard working and have a love for this business. Their team is looking forward to meeting the… Read more

Loyal Nine – AM Bakers

Cambridge - East Cambridge
Posted on March 06, 2020

Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more

Luce – Sous Chef

Cambridge
Posted on March 06, 2020

Cambridge Restaurant, Luce, seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more

Luce – Line Cook

Cambridge
Posted on March 05, 2020

Cambridge Restaurant, Luce, seeks experienced line cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in… Read more

Boston Area Caterer – Executive Chef

Posted on March 05, 2020

About Them- For over 35 years their name has been synonymous with catering excellence in the greater Boston area. If you’re looking for classic favorites or contemporary flair, they proudly make it fresh, seven days a week. Their inspiring selections are perfect for any corporate or social occasion. They’ve been the go-to for generations. About… Read more

Mandarin Oriental – Banquet Cook

Boston
Posted on March 05, 2020

Position: Banquet Cook Property / Office: Mandarin Oriental, Boston Location: Boston, MA, United States Department: Non-Management (Entry), Banquet, Culinary / Kitchen The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some… Read more

Mandarin Oriental, Boston – Pastry Sous Chef

Boston
Posted on March 05, 2020

Position: Pastry Sous Chef Property / Office: Mandarin Oriental, Boston Location: Boston, MA, United States Department: Management (Manager), Culinary / Kitchen The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some… Read more

Baker’s Best Catering – Prep Cooks

Newton
Posted on March 05, 2020

Bakers’ Best Catering is currently accepting applications for the full-time positions of: PREP COOKS Multiple Positions Available: Overnight Prep Cooks: Hours: 10:00 p.m.- 6:00 a.m. Sandwich Prep Cooks: Hours: 4:00 a.m.- 12:00 p.m. Cold Side Prep Cooks Hours 6:00 a.m. – 2:00 p.m. 5 day workweek, including 1 weekend day. Boston Business Journal just ranked… Read more

Somerville Restaurant – Executive Chef

Posted on March 05, 2020

They are looking for an experienced and qualified Executive Chef to organize the kitchen’s activities. Someone with a minimum of 3 years experience commanding a full service kitchen. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Read more