House of Blues is looking for Prep Cooks. WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! THE JOB Prep Cook is responsible for the preparation of food… Read more
House of Blues is looking for Line Cooks. Who are you? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! The Role: The Line Cook is responsible for preparation of food… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Join a diverse and talented team in Boston. The Four Seasons Hotel Boston is seeking individuals who are warm, hospitable and start with the heart. The company’s guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of… Read more
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Longcross Bar and Kitchen in Medford is looking for a sous chef to join their culinary team! They are looking for a hard working candidate to help them continue to grow sales as they look toward the new year. They offer the chance to work in an up to date kitchen, competitive pay as well… Read more
Liberty Tavern is a new and energetic restaurant located in the heart of a booming Quincy Center. They are hiring for Sous Chef. Ideal candidates would have high volume experience, work well with others and desire to be part of the team. Brunch experience preferred. Very competitive pay and benefits. Apply via the email address… Read more
Season To Taste in Cambridge Is looking for a Line Cook/Sous Chef. At Season To Taste they are a welcoming neighborhood restaurant. They feature locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers. Their mission is to be an excellent restaurant, with a fun, lighthearted environment where guests can not… Read more
Mamaleh’s is hiring a Lead Baker! The Lead Baker is a junior management support position working closely with the Pastry Chef and Bread Production Manager to help keep the bakery running smoothly. The Lead Baker is a positive and clean representation of the team – they help to maintain standards of quality, efficiency and method… Read more
House of Blues is looking to hire a Sous Chef. WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! THE JOB Sous Chef is responsible for all food… Read more
Saphire Event Group is always looking for amazing team members to help service their busy calendar of events! The ideal candidate will have previous banquet service experience or food service experience, exceptional customer service skills, reliable transportation to and from work, and be available nights and weekends. They have the following positions available and offer… Read more
Would you like to be well paid to work in a positive work environment? If you can efficiently and carefully wash glassware, pots, and other kitchen equipment, then dishwashing at Pammy’s is the job for you. Some equipment is heavy so good health and physical strength is a must. So is a positive attitude, good… Read more
Liberty Tavern is a new and energetic restaurant located in the heart of a booming Quincy Center. They are hiring for pizza cooks. Ideal candidates would have high volume experience, work well with others and desire to be part of the team. Very competitive pay and benefits. Apply via the email address provided below. Read more
Established in 2017, Keepers is a young and energetic restaurant serving its local community, as well as its seasonal community, in the heart of Nantucket Island. After five years of being open, Keepers has risen to become one of the top restaurants on the island! Keepers is a year round “locals” spot with a high… Read more
House of Blues is looking for an Executive Chef. WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! WHAT THIS ROLE WILL DO • Meets or exceeds budgetary… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM… Read more
Located just steps from the Harvard Square T-Stop, The Hourly Oyster House seeks an experienced line cook to join their kitchen team. This position pays a competitive hourly rate along with a 3% kitchen fee distributed weekly to the back of the house team members. They are looking for an enthusiastic, organized, responsible applicant who has a… Read more
Uni is seeking passionate Sushi Chef to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their team as they continue to grow. Prior management experience at a similar or fine dining restaurant is preferred but not required. High character, a great attitude, strong culinary foundation, and a desire to work with the best… Read more
Liberty Tavern is a new and energetic restaurant located in the heart of a booming Quincy Center. They are hiring for all BOH including dishwashers, prep, line cook, pizza cooks and sous chefs. Ideal candidates would have high volume experience, work well with others and desire to be part of the team. Brunch experience a plus. Read more
Shy Bird is a rotisserie, cafe, and bar in Cambridge’s Kendall Square. Their food is thoughtful, with a reverence for chicken, celebrating both vice and virtue. Their kitchen culture is defined by their ‘All In, All Day’ mentality, shared by all team members. The past year has challenged Shy Bird, and they are emerging with… Read more
Branch Line in Watertown, MA is looking for one line cook and one lead line cook to join their team. They are located on 321 Arsenal Street. The ideal candidate is self-driven, ambitious, engaged and passionate about rotisserie chicken. – GUARANTEED $23-$28/hour – Free Parking – Transportation Stipend Branch Line is a neighborhood rotisserie with… Read more
Pammy’s has a part time food prep position available to an experienced professional who is organized, self motivated, and most importantly a team player. Pay begins at $19 an hour. Candidates with at least one year of cooking experience are encouraged to apply to this position which provides an opportunity to learn and grow in… Read more
The Hourly Oyster House is seeking an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training,… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated sous chefs. Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish are butchered… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add AM cafe line cooks to their team as they continue to grow. Prior cooking experience is preferred but willing to teach motivated, reliable individuals who possess high character and a positive and calm attitude. Full and part time positions available. Applicants… Read more
Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill seeks experienced Line Cooks to join their kitchen team. The compensation for this position begins at $20 per hour. They are looking for enthusiastic, organized, responsible applicants who have a genuine love of food, local product, and an eagerness to learn new skills. Read more
State Park is hiring a Line Cook! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is our flagship restaurant – this will be your home base. We have one outpost in Brookline. We’re looking for a motivated individual to join… Read more
Branch Line in Watertown, MA is looking for Kitchen Managers to help lead their team. They are located on 321 Arsenal Street. Their ideal candidates are true team players that love their work and are passionate about rotisserie chicken. Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. Read more
Yellow Door Taqueria is now hiring experienced line & prep cooks in Boston AND Dorchester! Their tacos were named 2019/2020 Boston’s Best. Their drinks are on point. They’re proud of the service they offer and right now they’re on a mission to find a few rockstar cooks to add to their Yellow Door Taqueria family. Read more
Uni is seeking passionate Line Cooks to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more
Located in the heart of Central Square, The Dial is a high-energy, urban restaurant and bar offering globally-inspired dishes and hand-crafted cocktails. They are seeking experienced and creative line cooks to join their growing culinary team. Line Cooks starting at $18-$23 an hour based on experience. To inquire more about the Line Cook positions, please send a few… Read more
Lulu Green, a highly recognized, plant-based restaurant in Boston is looking for a passionate and talented Executive Chef to join their growing team. This position will oversee and inspire the culinary team and run day-to-day kitchen operations. As Executive Chef, you will be the leader and mentor of the kitchen. This is a working position –… Read more
Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness to… Read more
Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies, tarts, and quickbreads. Professional baking and/or pastry experience is preferred but is not required for the right candidate. This is a full-time, hourly position, with pay… Read more
Hi-Rise Bread Company is hiring a full-time baker / bakery supervisor in their baking department, with a focus on bread. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and… Read more
The main function of this position is to make food and beverages to guests at banquet functions according to established company standards. REPORTS TO: Director of Banquets DEPARTMENT: Banquets EDUCATION High school diploma and/or experience in a hotel or a related field preferred TOOLS AND EQUIPMENT Various cutlery Gas range Char broiler Conventional oven Bermixer… Read more
The Function and Catering Chef at Teresa’s Hospitality Group is primarily responsible for the food production and set-up as is appropriate for any given contracted event. This Chef meets with the Event Management Team to review BEOs and upcoming events on a weekly basis. This individual must adhere to company standards for: Event menu preparation… Read more
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more
Ready for a sizzling career? Join the team at OAK Long Bar + Kitchen at the Fairmont Copley Plaza today and you will work closely with the Executive Chef in the Restaurant and Banquet Kitchen to create a luxurious experience for guests. Join their Culinary leadership team in motivating, training, and managing the banquet and… Read more
Haley House is Hiring a Kitchen Manager! About Haley House: Haley House uses food and the power of community to break down barriers, open opportunities, and strengthen the neighborhoods they serve. Their Bakery Cafe is a cultural hub of Nubian Square offering cafe and catering services and regular community events. They use open book management… Read more
City Table in the Back Bay’s historic Lenox Hotel is looking for AM Breakfast cooks to join their team! Immediate Hire with part time and full-time opportunities and a competitive hourly wage! This is an excellent opportunity to work in a fun and supportive team environment while learning the ins and outs of the restaurant… Read more
Six String Grill and Stage in Foxborough’s Patriot Place is seeking Line Cooks & Dishwashers. This is an excellent opportunity to work in a fun and supportive team environment while learning the ins and outs of the restaurant kitchen. Start immediately with great opportunities for advancement in all our restaurant positions. We have morning and… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a Pastry Chef. The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by example with enthusiasm, organization and understand the culture… Read more
Hi-Rise Bread Co. is hiring a full-time cook. Working under the kitchen leadership team, the cook will execute a daily menu of dinner and prepared food items and will have an opportunity to contribute to the development of a growing program in various ways. 2-3 years of experience in a professional kitchen, with some time as a… Read more
Lulu Green, a new, highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks to join their growing team. Earn up to $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking”… Read more
NOW HIRING Line Cook || Prep Cook High Volume Location Applicants must be 18 years old or older. THE CHEESECAKE FACTORY 115 Huntington Ave. Boston, MA 02199 Located at Prudential Center Boston Apply Today Their top priority is to ensure the health and wellbeing of staff, managers and guests by following the guidance of the… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced PM line cook to join their kitchen team. This position pays a competitive hourly rate along with a 3% kitchen fee distributed weekly to the back of the house team members. They are looking for an enthusiastic, organized, responsible applicant who has… Read more
