La Bodega by Salts – FOH & BOH Positions

Watertown
Posted on September 18, 2020

La Bodega by Salts is currently seeking passionate hospitality-driven individuals to complete our restaurant team and reopen their Watertown restaurant. Candidates should demonstrate a solid understanding of service etiquette along with an understanding of how they contribute to the hospitality experience at La Bodega. Above all, they will be passionate about food, wine, and cocktail… Read more

Artifact Cider Project – Kitchen Manager

Cambridge
Posted on September 18, 2020

Artifact Cider Project is a craft cider company based in Massachusetts. They produce craft cider in a variety of styles by respecting tradition, but refusing to let it limit them. Using local apples and innovative cidermaking practices, they create ciders that are as authentic, eclectic, and forward-looking as the region they come from. The Kitchen… Read more

Flour Bakery + Cafe – AM Bread Baker

Boston
Posted on September 17, 2020

Flour Bakery + Cafe is now hiring for a full-time production baker to work on their bread team at their state of the art Big Kitchen in the Seaport! This shift is a fast-paced, high volume shift in which you, along with a small team, are responsible for baking all of their sandwich and artisan… Read more

Flour Bakery + Cafe – Overnight Production Baker

Boston
Posted on September 17, 2020

Flour Bakery + Cafe is now hiring for an overnight production baker at their state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. Read more

Flour Bakery + Cafe – Baker/Cake Decorator

Boston
Posted on September 17, 2020

Flour Bakery + Cafe is now hiring for a Baker / Cake Decorator at their new state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in… Read more

Buttonwood – PM Line Cook

Newton
Posted on September 16, 2020

Line cooks needed for Buttonwood Restaurant in Newton! Buttonwood is a great place to work — good pay, free on-street parking, and… Read more

Tres Gatos – Line Cook

Boston - Jamaica Plain
Posted on September 16, 2020

Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking a full time line cook to join… Read more

UNI – Line Cook

Boston
Posted on September 16, 2020

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more

3 Brothers Grill – Chef

Hanover
Posted on September 16, 2020

3 Brothers Grill is looking for a new innovative, enthusiastic, creative and fully qualified chef to join their team. Candidates… Read more

Flanders Field – Chef

Hanover
Posted on September 14, 2020

Flanders Field, a new restaurant in Hanover is currently seeking a highly organized and professional individual to come on as… Read more

Oleana – Cook

Cambridge - Inman Square
Posted on September 14, 2020

Line cook, rounds cook, team player and more. Want to work at a place that uses spice to create big bold flavors and a lot of vegetables from their own farm? They are looking for enthusiastic individuals who love cooking, have interest in the overall guest experience and who bring good energy to work. They offer… Read more

Worden Hall – Line Cook or Kitchen Manager

Boston
Posted on September 11, 2020

Hawkeye Hospitality Inc., the Boston-based restaurant group behind Elm Street Taproom and Five Horses Tavern, is searching for a PM Line Cook or Kitchen Manager for their South Boston restaurant, Worden Hall. Candidates MUST be able to work weekends. Qualified candidates should: Have at least 1 year minimum experience in a scratch kitchen Be able… Read more

Ledger – Line Cooks

Salem
Posted on September 10, 2020

Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led… Read more

Hawkeye Hospitality – Chef

Somerville
Posted on September 09, 2020

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join the team. They strive to create a positive atmosphere that produces the highest level of… Read more

Watermill Cafe Global Headquarters – Line Cook

Waltham
Posted on September 09, 2020

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with the Chef and Sous Chef daily, using state of… Read more

Anonymous – Private Chef

Posted on September 09, 2020

Qualified candidates should have professional experience cooking for families in private residences, where you are the sole chef and able to adapt to changing schedules at short notice. Must be capable of preparing 3 meals a day for 4-12 people on your own. Experience in gluten-free cooking/baking as well as the flexibility to accommodate guests’… Read more

Gustazo Waltham – Lead Line Cook

Waltham
Posted on September 09, 2020

Gustazo Waltham is currently looking for a lead line cook to work the line and assist the Chef in daily kitchen operations. They are looking for individuals with an impeccable work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. Gustazo is a… Read more

Tres Gatos – Line Cook

Boston - Jamaica Plain
Posted on September 09, 2020

Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking a part time line cook to join it’s small and dedicated BOH team as it grows its patio and take out service. Celebrating over 9 years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an… Read more

80 Thoreau – Prep Cooks

Concord
Posted on September 08, 2020

80 Thoreau is currently seeking entry level and experienced prep cooks to join their tight-knit, dedicated kitchen crew! They are… Read more

80 Thoreau – Sous Chef

Concord
Posted on September 08, 2020

80 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in their seasonally-driven, locally-sourced, French-inspired kitchen! The sous chef works a station each shift in addition to helping with charcuterie, butchering, braising, pasta making, baking, sanitation, training and special events. Three years or more experience required, preferably in fine dining… Read more

Oak + Rowan – Line Cooks

Boston
Posted on September 08, 2020

Oak + Rowan is seeking line cooks to accept the challenges of a high volume, detail oriented kitchen serving fine food… Read more

Cafe Beatrice – All Positions

Cambridge
Posted on September 04, 2020

Cafe Beatrice is opening a new cafe at Cambridge Crossing in October. They are hosting two open call hiring events for the following positions – cashier, barista, support staff, dishwasher, and line cook. Please head to sister restaurant, Puritan & Company, located at 1166 Cambridge Street, Cambridge, on Tuesday, September 8th from 3:00 to 6:00pm… Read more

The Porch – Sous Chef

Medford
Posted on September 04, 2020

The Porch Southern Fare & Juke Joint is looking for Sous Chef! The Porch menu features quality barbecue but also… Read more

Urban Hearth – Dishwasher/Busser

Cambridge
Posted on September 03, 2020

Urban Hearth, a small farm-to-table restaurant in North Cambridge is hiring a part time dishwasher/busser for evening shifts. The right candidate will have industry experience, a strong sense of urgency, team-oriented attitude and good attention to detail. Weekend hours required. Apply by email only with a letter of interest including previous employment locations and dates. Read more

Hi-Rise Bread Company – Pastry Manager

Cambridge
Posted on September 01, 2020

Hi-Rise Bread Company is hiring a Pastry Manager! The Pastry Manager will oversee the operations of Hi-Rise’s pastry department, coordinating daily production needs and baking schedules. An effective Pastry Manager will ensure that quality standards are met in all aspects of of operation while executing Hi-Rise’s time-honored recipes for cookies, cakes, pies, tarts, and quickbreads. Read more

Alba on 53 – Sous Chef

Hanover
Posted on September 01, 2020

Alba on 53, the newly opened Hanover restaurant from the folks at Alba, is searching for a proven culinary talent to… Read more

State Street Provisions – Sous Chef

Boston
Posted on August 31, 2020

State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training, and scheduling. Applicants should… Read more

FRANK – Line Cooks

Beverly
Posted on August 31, 2020

James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the… Read more

Abby Park & Novara – Line Cook

Milton
Posted on August 28, 2020

The restaurant family that owns and operates Novara and Abby Park in East Milton Square is looking for an experienced line cook to join their team. They offer excellent pay, benefits, and a professional work environment. Please forward a resume to the email address below or call 617.696.8400 to arrange an interview. Read more

Davio’s Seaport – Pastry Chef

Boston
Posted on August 27, 2020

Davio’s Seaport is looking for a Pastry Chef. Qualified candidate must have at least 5 years senior pastry chef experience and be versed in food and menu planning, preparation, purchasing, sanitation, security and proper cost controls. Must exhibit excellent interpersonal and staff management skills and have experience in a high volume environment. Core Skills, Competencies,… Read more

Buttermilk & Bourbon – Sous Chef

Boston
Posted on August 27, 2020

Buttermilk & Bourbon, Jason Santos’ restaurant in Boston’s Back Bay is looking to hire a very experienced Sous Chef to join the team. They are expanding shortly and looking for great candidates. The ideal candidate has a minimum of 3 years fine dining experience, possess good leadership and organizational skills, has excellent culinary knowledge, strong… Read more

Forage – Line Cook

Cambridge
Posted on August 25, 2020

Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table… Read more

Hi-Rise Bread Co.- Kitchen Manager

Cambridge
Posted on August 25, 2020

Hi-Rise Bread Co., a family-owned and operated bakery/cafe/grocery, is looking for a kitchen manager. The manager will work with Hi-Rise founder Rene Becker to create new meals-to-go and will be responsible for the faithful execution of existing dinner menu dishes. Hi-Rise has been turning out some of the Boston area’s best breads, sandwiches, soups, and… Read more