SCHEDULE: 40 hours, Days and Hours Varies: Hours of Operation: 5:30 a.m. – 2:00 p.m. or 10:30 a.m. – 7:00 p.m. (Holidays Included) JOB DESCRIPTION: This position is primarily responsible ensuring that all meals are prepared and are shipped in accordance with the specifications, standards and practices of the department. In addition to shipping meals,… Read more
Brooksby Village is a high-end continuing care retirement community seeking talented Culinary Professionals at all levels to join their Dining Team in one of their five restaurants in Peabody, MA. From front of the house roles to the back of the house, their community is unlike any other experience for many dining/ restaurant professionals as… Read more
Life Alive Cafe is looking for a sous chef and prep cooks to create scratch vegetarian food at our Boylston St cafe. They offer an inclusive and empathic environment. Flexible schedule and competitive wage and bonus program. Please be well versed in housemade soup preparation, sauces, knife skills, cleanliness and organization. They encourage great communication… Read more
Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more
Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
Exclusive private country club in the Boston area is seeking an AM Sous Chef & PM and AM Line Cooks. Top pay for the right candidates.They offer free parking or shuttle service from the T, meals, uniforms, health benefits & holiday pay.These are full time year round positions.please send email or resume to apply. Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks as they continue to build upon… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Bianca a new full-service lunch and dinner restaurant located at The Street Mall located 47 Bolyston Street in Chestnut Hill… Read more
Bianca a new full-service lunch and dinner restaurant located at The Street Mall located 47 Bolyston Street in Chestnut Hill… Read more
Cambridge Restaurant, Luce, seeks experienced line cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in… Read more
RESTAURANT SEEKING CORPORATE CHEF Successful Greater Boston restaurant group is seeking a corporate chef to manage three large, high-volume restaurants: two upscale steakhouses and a Venetian-inspired cicchetti bar. You will work with ownership to oversee culinary strategy, manage our proven team of chefs and line cooks, control costs, fine-tune logistics and improve the bottom line,… Read more
Conveniently located just steps from the Harvard Square T-Stop, PARK Restaurant & Bar seeks an experienced sous chef to join… Read more
Post 390 restaurant in Boston’s Back Bay is seeking a passionate and talented sous chef to join their kitchen team. Read more
Cambridge Restaurant, Luce, seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more
ALBA Restaurant seeking Executive Chef Exciting opportunity to help shape Greater Boston’s next hot dining scene. The Alba restaurant group… Read more
Local Newton restaurant looking for an experienced sous chef to help with the daily operation of an already popular location. Our sous chef position demands creativity on a daily basis, and the ability to maintain the highest culinary standards. Other important aspects of this position include but are not limited to: the ability to maintain… Read more
Award-Winning taqueria, Yellow Door, recently named Boston’s Best, is looking for a sous chef. They’re looking for the people who… Read more
The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Wheelhouse & Haley Jane’s opening up at the brand new food hall at High Street Place. Thats right, 2 concepts under the same roof. They’re looking to fill FOH and BOH positions at both restaurants with a fun, energetic , reliable staff. Applicants should have a strong work ethic, knowledge of kitchen basics e.g cleanliness,… Read more
Catalyst restaurant is seeking strong and focused PM line cooks to round out their team. They are a Modern American restaurant… Read more
465 Bar and Restaurant & The Museum of Fine Arts – Boston is accepting resumes for an organized, motivated, high-energy… Read more
The brand-new Bar ‘Cino, located at 1032 Beacon Street in Brookline, MA, is looking for Line Cooks to join their… Read more
Comedor is looking for a badass line cook to join its team. They are a fast paced kitchen pumping out… Read more
Join the family! The Big Dipper Hospitality Group (State Park, Mamaleh’s Delicatessen and Café du Pays) is hiring a part-time Office Assistant to support the administrative team and restaurant managers with various projects. Skills and Minimum Experience Required: At least 1 year of customer service experience Preference given to candidates who have worked in a hospitality College… Read more
The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at their property. This role is accountable for adhering to City Winery’s food culture and style, standards and expectations of… Read more
Toro is looking for Full-time Line Cooks to join their team. Line cooks will have access to working with the best… Read more
Jack’s Abby Brewing is seeking a Prep Chef for the kitchen in their Framingham Beer Hall! Awesome opportunity for motivated… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Mooo…. Restaurant is currently seeking applicants for a Full-Time Pastry Assistant. They are looking for a highly qualified, self-motivated, creative… Read more
Bondir is hiring one kitchen position. Duties include all dishwashing responsibilities, prep, helping the chef plate during service, and more… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch,is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Kamakura is a full service Japanese restaurant that has gained much attention for its unique cuisine and beautiful settings. Their… Read more
Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an… Read more
SRV is a Venetian inspired restaurant located in the South End of Boston. Applicants should be excited about working in a… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
About Root: Root’s mission is to provide youth, ages 16 to 26, with a pathway to employment and financial independence. Through developing life and work readiness skills, youth leave Root prepared for success in the workplace. Founded in 2016, Root is a 501(c)-3 non-profit organization that uses the culinary arts as a tool for teaching… Read more
Coppa is looking for line cooks. They are neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. Full-time line cooks will… Read more
Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more
Company Description Are you interested in joining one of the largest and fastest growing hotel companies in the Northeast United States? Do you want to join an organization that recognizes your contributions and hard work? Do you want to be part of a company where you have the ability to develop and grow your career?… Read more
Gray’s Hall, a new wine bar concept by the team behind American Provisions, is looking for support staff and kitchen team members to round out their team. Ideal candidates should be passionate about wine, locally sourced food, and most of all hospitality. Both part-time and full-time positions are available with potential growth within the company. Read more
Senses restaurant is now hiring a passionate and hard working Sous Chef for its grand opening. Senses is an evolution… Read more
Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more
State Park is looking for a Line cook The ideal candidate will have 3-4 years restaurant experience on the line. Read more
Lulu Green, a new plant-based restaurant in South Boston is looking for a skilled Sous Chef. Are you a Sous Chef or an experienced Cook ready to take it to the next level? Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the… Read more
Highland Kitchen is currently seeking a full time Head Chef. They are a fast paced restaurant that serves award winning comfort food to their Somerville neighbors and beyond. They opened their doors in 2007 and quickly became one of Greater Boston’s favorite neighborhood destinations. Alongside their staple dishes, they have daily specials that feature local… Read more
Rising Eagle, a newly opened restaurant in the heart of Melrose, is hiring! At Rising Eagle, they all share an uncompromising commitment to serve the finest quality food while providing guests with a terrific dining experience. They encourage team oriented people with integrity, professionalism, and a winning attitude to help with their success. They are… Read more
Deep Ellum and Lone Star in Allston are looking for an experienced lead line cook to join their team. They hold a truly unique dynamic of running two restaurants that are side by side with completely separate menus yet a shared prep kitchen and staff. Deep Ellum opened in 2007 out of a shared appreciation… Read more
