The TD Garden is home of the Boston Bruins and Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. TD Garden is hosting an open interview day on… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for Line Cooks. Nestled beneath the Zakim Bridge on the… Read more
Alcove is looking for Sous Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove brings together… Read more
Alcove is looking for a Pastry Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks as they continue to build upon… Read more
Post 390 is looking for a full time Pastry Cook to join their team. Kitchen experience preferred for this fast paced,… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage… Read more
Looking to take the next step in your culinary career or be mentored by one of the industry’s top chefs? The Country Club of Brookline, home of the 2022 US Open, has several career opportunities in their kitchens overseen by Certified Master Chef Joseph Leonardi. Chef Leonardi is the former manager of ACF Culinary Team… Read more
City Table is one of Boston’s largest and most successful restaurant groups and they love to have fun! They are… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the freshly opened South Boston restaurant from James Beard Award… Read more
At The Colonnade Hotel they look for people that are motivated and passionate about their careers and who put guests first in all that they do. They’re looking for the ideal candidate to join their All Star team they are assembling for their brand new restaurant opening in the fall. Further details on this exciting… Read more
Rochambeau, one of Boston’s most exciting restaurant openings of 2019, is seeking hospitality and career-driven line, pastry, prep & cafe… Read more
Up-and-coming restaurant/bar group looking for a Chef for their new venture! Ideal candidate will have BOH experience in management (chef, sous chef, head line cook) and maintaining food costs as well as BOH scheduling. Experience in seafood driven menus a plus. If you’re looking to showcase creativity while maintaining hospitality at the forefront of the… Read more
Line cooks needed for Buttonwood Restaurant in Newton! Buttonwood is a great place to work — good pay, free on-street… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Located in the heart of the Back Bay, Rochambeau will represent an energetic, modern twist on the classic French brasserie. Read more
The Emory is a soon-to-open restaurant located in Beacon Hill. They are an owner-operated, chef-forward neighborhood bar and kitchen and… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
465 Bar and Restaurant are accepting resumes for a career driven, high energy, team oriented Sous Chef that is committed… Read more
Pepita Coffee (located inside Lamplighter Brewing Co.) is now accepting applications for all kitchen positions. Pepita Coffee is a cafe and breakfast taco restaurant run by the team from Lamplighter. Open from 7am to 3pm daily, the focus is on quick, delicious, and accessible breakfast foods, coffees, and teas. Pepita aims to cater to the… Read more
Oakley Country Club in Watertown, MA is seeking Cooks/Dishwashers. Oakley Country Club has just completed a complete renovation of its clubhouse facilities and is reopening with a completely new kitchen with all new equipment. They are seeking cooks and dishwashers looking to work in a great environment with a brand new kitchen. Oakley pays above… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring Sous Chefs. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former site… Read more
Nightshade Noodle Bar, the first brick & mortar from Chef Rachel Miller and the Nightshade Pop Up team, seeks one PM Line Cook & one Dishwasher/Prep Cook to join our small staff for a September opening in downtown Lynn. BOH candidates must have previous experience in upscale environments and must be willing and able to… Read more
Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring Cooks. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former site of… Read more
Restaurant Associates is seeking a Sous Chef for their Culinary Department. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may… Read more
La Cucina, Assembly Rows newest restaurant brings fresh farm to table ingredients in a fast-paced upscale Italian restaurant. They are looking for experienced bartenders, servers, cocktail servers, bottle girls; and in the kitchen senior level line staff who are industry leaders with a passion for hospitality. They offer great opportunities as they have the Fall,… Read more
Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring an Executive Chef. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former… Read more
One of Kendall Square’s premier restaurants, ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more
ArtScience is now hiring a pastry assistant. Join the team to work along side Pastry Chef Ryan Boya to continue… Read more
Chef, restaurateur and 2018 & 2019 James Beard Finalist- Best Chef Northeast Tiffani Faison’s restaurants Tiger Mama, Sweet Cheeks BBQ,… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for line cooks who are dedicated to serving its guests delicious BBQ with genuine… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their… Read more
Puritan & Company restaurant is now accepting applications for all kitchen positions including: garde manger line cook Puritan & Company… Read more
Myers+Chang is seeking Line Cooks for their busy restaurant. Previous professional kitchen experience is necessary, and a passion for Asian… Read more
Orfano, now open in the vibrant Fenway neighborhood, is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef… Read more
Tiger Mama, the second endeavor from Restaurateur and 2018 & 2019 James Beard Finalist for Best Chef Northeast Tiffani Faison,… Read more
Work at the home of the Boston Bruins and Boston Celtics for an organization that provides opportunities for upward mobility, fosters a sense of family, and rewards hard work with perks ranging from 401k and paid sick time to discounts on events and hotels. Sportservice at the TD Garden are looking for part time Supervisors… Read more
ALCHEMISTA is seeking an Executive Chef! They are looking for an experienced Executive Chef to scale up their large-format, corporate catering operation. They serve high-end clients in the medical/tech/bioscience fields in Massachusetts, New York, and Washington D.C., AND they are currently expanding! In addition to sourcing from authentic local restaurants, they also produce their own,… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
Orfano, now open in the vibrant Fenway neighborhood, is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef… Read more
Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. The ideal candidate for the… Read more
The Daily Catch is a family owned and operated group of restaurants that has been setting seafood trends in Boston for over 45 years!! They are looking to add a new member to their Culinary team as Lead Sauté Cook to split shifts among both their North End and Brookline locations. They feature locally sourced… Read more
Parlour, a brand new restaurant in the heart of Coolidge Corner in Brookline, is looking for full- and part-time line cooks to join Chef Stacy Cogswell‘s team! Experience is required, but this is a great opportunity to learn from one of the best and to join a small crew that treats each other like family. Read more
Shrewsbury Streets casual restaurant, simjang, a korean fried chicken and tiki cocktail bar seeks an experienced culinary kitchen manager to oversee daily operations of the back of house. Responsibilities include but are not limited to ordering, scheduling, ensuring cleanliness of kitchen and storage areas and proper storage of inventory. Must be able to lift up… Read more
Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more
Sofra is looking for Line/Prep Cooks. They are looking for an enthusiastic individuals who love cooking, who have interest in… Read more
Oleana is a highly-acclaimed restaurant led by James Beard Award-Winning Executive Chef, Ana Sortun. They serve thoughtful Eastern-Mediterranean comfort food… Read more
