Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced fine dining atmosphere.
About the Restaurant: Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine. Our main restaurant Woods Hill is located in the bucolic and historic Concord Massachusetts sourcing ingredients from local farmers and our own working farm: The Farm at Woods Hill in Bath New Hampshire.
The Kitchen at Woods Hill is a fast-paced environment where Chef Charlie Foster (Woods Hill Pier 4 in the Boston Seaport) prepares everything fresh daily. Our team members enjoy working very closely with both our farm and local farmers and are challenged with whole animal butchery, dry aging of meats, pasta making, fish fabrication, and much more. So if you are seeking a restaurant that cares as much as possible about responsible sourcing and outstanding cuisine, then this is the restaurant for you.
What we are looking for in a team member:
- Someone with an appetite to learn
- Understand the importance of and have the ability to practice environmental sustainability.
- A team player who can work well and cooperate with other team members in a fast paced environment.
- Someone who can take direction while still acting autonomously.
- Someone who is able to prep, set up/break down their stations.
Benefits
- Free on-site Parking
- BlueCross Blue Shield Gold PPO
- Guaranteed consecutive days off.
- Flexible work schedules
- 40 hours vacation pay per annum plus 16 hours sick pay
- Discounts at our sister restaurants – Adelita and Woods Hill at Pier 4
- Perk MBTA pass discounts
- Upward mobility in a growing restaurant group
- Compensation between $20.00/hr to $22.00/hr depending upon experience
