Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering.
They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have in house training for Serv-Safe certification.
To arrange for an interview, respond via the email address provided below with cover letter and resumé.
