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    Dress to Unimpress

    ‘Tis the season to be ugly! Well… sweater-wise, that is. It’s time to dig out your ugliest sweater because The… Read more

    The Hawthorne Holiday Pop-Up

    If you’ve had enough of the mall this holiday season, make things a little more pleasant and personal with The… Read more


    Farm Brewery Dinner at Ledger

    On Tuesday, December 19th, take local to a new level with a four-course beer dinner featuring Plan Bee Farm Brewery,… Read more

    Breaker Bourbon Tasting

    Get your fill of bourbon and your fix of seafood in one fell swoop at Summer Shack Cambridge. On Thursday,… Read more

    Cider House Pop-Up at Pagu

    PAGU hosts their friends from Vermont’s Shacksbury Cider for a little shindig on Tuesday, December 12th. The evening’s guest of… Read more


    Oysters & Then Some

    Five courses, seven fishes, one signed copy of chef and author Barton Seaver’s new book, American Seafood — the math checks… Read more


    If you’re a fan of rugelach, the beloved Jewish pastry, you’ll definitely enjoy this recipe for kolachkes with tamarind-pear butter… Read more


    Say hello to koulouria, Greek cookies from chef Brendan Pelley. Traditionally prepared for Easter and often compared to Italian biscotti,… Read more

    Sugar Cookies

    Pastry chef Kate Holowchik shares her classic Christmas sugar cookies, which just so happens to be the first recipe she ever… Read more