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    Pammy’s Aperitvo Hour

    Pammy’s is kicking off summer by opening their doors one hour earlier—at 4:30pm Monday through Saturday—for Aperitivo Hour. Starting on… Read more

    Farm-To-Table Guest Chef Series

    There’s nothing quite like a seaside supper full of seasonal ingredients at a beautiful backyard property on the Cape. Chatham… Read more

    Drink

    Coppersmith Block Party

    With an industrial warehouse space and a sprawling rooftop bar, Coppersmith in Southie always feels like a party, but on… Read more

    Stoddard’s Gets Funky

    The beer selection at Stoddard’s is always top-notch, with some of the world’s weirdest and most wonderful brews on heavy… Read more

    Cook

    Sofra Strawberry Fest

    Celebrate strawberry season on Sunday, June 24th in the kitchen at Sofra with a slew of other cooks (there’s not… Read more

    Rhubarb Jam

    Need a simple and super fast recipe to help you use up all of your rhubarb? Chef Jason Bond’s got… Read more

    Smoked Bluefish Pâté

    This recipe from chef Will Gilson comes together almost effortlessly but looks (and sounds) fancy, making it the perfect appetizer… Read more

    Miso Making Workshop

    On Saturday, June 9th, Commonwealth Market & Restaurant is continuing their mission to foster a food community with another OurCookQuest… Read more