New City Microcreamery Cambridge restaurant in Cambridge, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Menu & photos

Alyssa Lieberman

617-945-0279

Order Take-Out

Order Delivery

Directions

New City Microcreamery Cambridge
403 Massachusetts Avenue
Cambridge, MA 02139

BLONDIE SUNDAE
Choice of ice cream, golden buttery blondie with nuts and your choice of sauce with whipped cream and dark cherries
SUNDAE
ICE CREAM SANDWICH
Ice cream coated with sprinkles, sandwiched between a housemade cookie
SUNDAE
Killer Cookie Sundae with cookies & cream, cookie dough, warm house-made cookies and cookie crumbles, house-made cookie dough, hot fudge, whipped cream and dark cherries
DRINKS
Design your own milkshakes and ice cream floats
HAM MELT
Egg, ham, fontina cheese and house-made pesto on an English muffin
AMERICAN STANDARD
Perfectly cooked egg, thick cut bacon and American cheese on toasted sourdough
LOCKSLEY & BAGHEL
House-cured salmon, house-made lemon and caper cream cheese with tomato and arugula on an everything bagel
ICE CREAM CONES
Trio of house made waffle cones; cannoli with caramel, peppermint stick with hawt fudge, vanilla saffron with strawberry
FLOAT
Housmade ice cream float
SUNDAE
Three scoop brownie fudge sundae
MACARONS
Salted caramel macarons
SUNDAE
Brownie sundae
MACARONS
Apple pie macaron
CAKE
Made-to-order cakes

Available Monday through Thursday from 3:00-9:00pm and Friday through Sunday from 1:00-9:00pm
Consult the New City MicroCreamery website for details about on-site dining and reservations.

TAKE-OUT: order online
DELIVERY: DoorDash, UberEats

Classics

Vanilla
extra creamy base with vanilla beans

Chocolate
chocolate base with made rich dark chocolate

Strawberry
sweet cream base steeped with whole strawberries

Cookie Dough
sweet cream base, vanilla bean, house-made cookie dough, semi-sweet chocolate chips

Cookies & Cream
sweet cream base, oreo cookies

Cake Batter
sweet cream base, cake batter, sprinkles

Mint Chip
sweet cream base, fresh mint, semi-sweet chocolate chips

Chocolate Chip
sweet cream base, semi-sweet chocolate chips

Coffee
sweet cream base, fresh locally roasted coffee

New City Originals

Vanilla Bourbon
vanilla base with bourbon

P. B. Reese’s Crunch
peanut butter base with reese’s pieces and a fudge swirl

Ruthless
chocolate base with candied peanuts, a fudge swirl and a caramel swirl

Cannoli
sweet cream base steeped with orange and cinnamon with a cannoli cream swirl and chocolate covered waffle cone pieces

Lime Avocado
lime base with avocado

Key Lime Pie
lime base with graham cracker crust pieces, key lime curd and a fluff swirl

Lemon Poppyseed
lemon base with poppy seeds

Mocha Blanca Raspberry
coffee base with white chocolate chips and a raspberry swirl

Sweet Corn Vanilla with Blackberry
sweet cream base steeped with farm fresh corn and vanilla beans and later spun with a blackberry swirl

Dairy Free New City Originals

Our dairy free ice cream is made with coconut milk which we also infuse with fresh ingredients and flash freeze with Liquid Nitrogen

Vegan Vanilla
coconut milk base with vanilla

Vegan Chocolate Avocado
coconut milk base, cocoa, avocado

Vegan Strawberry
coconut milk base with fresh strawberries

Vegan Coffee Oreo
coconut milk base, barrington coffee and crushed oreo pieces

Mango Sorbet

SUNDAES

Hot Fudge Sundae
choice of ice cream, house-made hot fudge, whipped cream, dark cherry

Brownie Sundae
choice of ice cream, house-made warm fudgy brownie or golden buttery blondie with nuts, choice of sauce, whipped cream, dark cherry

MENU UPDATES: For the most up to date menu, consult the New City MicroCreamery website. Now more than ever, menus are changing frequently, the menu above was posted on 9.11.2020.

Boston Chefs

Pork Done Right at PAGU

Sound Bites: Pizza & Strings

Late Night Eats from South Boston’s Fat Baby

Gold Medal Brunching

Take Action at MRU’s Live State Meeting

Waterfront Pop-Up Bar at Woods Hill Pier 4

Pork Done Right at PAGU

Tuesday Night Irish Sessions

Spirit of Summer Supper

Stop & Sip the Rosés

Department 66 Wine Dinner

Late Night Eats from South Boston’s Fat Baby

Justin Urso’s Chilled Cucumber Soup

Joanne Chang’s Raspberry Honey Frozen Yogurt

Coal Roasted Baby Beet Salad from Dan Bazzinotti

Mexican Street Corn Hush Puppies from Tatiana Rosana

Toro – Restaurant Manager

Row 34 Burlington – Host

Bettini at the Harbor View Hotel – Restaurant Server

Menton – Reservationist

Menu & photos

Alyssa Lieberman

No results found

Pork Done Right at PAGU

Sound Bites: Pizza & Strings

Late Night Eats from South Boston’s Fat Baby

Gold Medal Brunching

Take Action at MRU’s Live State Meeting

Waterfront Pop-Up Bar at Woods Hill Pier 4

Pork Done Right at PAGU

Tuesday Night Irish Sessions

Spirit of Summer Supper

Stop & Sip the Rosés

Department 66 Wine Dinner

Late Night Eats from South Boston’s Fat Baby

Justin Urso’s Chilled Cucumber Soup

Joanne Chang’s Raspberry Honey Frozen Yogurt

Coal Roasted Baby Beet Salad from Dan Bazzinotti

Mexican Street Corn Hush Puppies from Tatiana Rosana

Toro – Restaurant Manager

Row 34 Burlington – Host

Bettini at the Harbor View Hotel – Restaurant Server

Menton – Reservationist

Menu & photos

Alyssa Lieberman