Yellow Door Taqueria - South End restaurant in Boston, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Menu & photos

Make a Reservation 857-239-9276

Order Take-Out

Order Delivery

Directions

Yellow Door Taqueria – South End
354 Harrison Avenue
Boston, MA 02118

GUACAMOLE
Housemade guacamole and chips
TACOS
Carnitas, carne asada and chicken tinga tacos
ELOTE
Mexican corn roasted over an open grill and served with chipotle, aioli, cotija, cayenne, lime and cilantro
FISH TACOS
Baja fish tacos with grilled mahi, pico slaw, lime, avocado crema and tortilla strips
MUSSELS
PEI mussels with epazote broth, grilled corn, lime crema, pimeton and cilantro
TACOS
Clam frito tacos with fried cerveza-soaked clams, epazote corn, blistered onions, cilantro cabbage and lime crema
COCKTAILS
Just Bought a Cadillac Margarita made with tequila ocho blanco, Pierre Ferrand dry curaçao, agave and lime juice; and Mexicali Blues made with lime leaf-infused cachaça, charanda, spicy ginger cordial, lime juice, jalapeño agave, lime and buckspice bitters

Available in the dining room at Yellow Door Taqueria South End
Monday through Wednesday from 4:00-10:00pm,
Thursday and Friday from 4:00-11:00pm,
Saturday from 12:00-11:00pm and
Sunday from 12:00-10:00pm
Consult the Yellow Door Taqueria website for details about on-site dining and reservations.

MENU UPDATES: For the most up to date menu, consult the Yellow Door Taqueria website. Now more than ever, menus are changing frequently, the menu above was posted on 1.27.2020.

Available Sunday from 12:00-9:00pm
Monday through Wednesday from 4:00-9:00pm,
Thursday & Friday from 4:00-10:00pm and
Saturday from 12:00-10:00pm

TAKE-OUT: call 857.239.9276 or order online
DELIVERY: DoorDash, GrubHub, Postmates, UberEats

MENU UPDATES: For the most up to date menu, consult the Yellow Door website. Now more than ever, menus are changing frequently, the menu above was posted on 6.17.2020.

Boston Chefs

Vello Adds Colombian Eats

Uni’s Private Omakase Experience

Sunday Jams at the Porch

Garrett Harker’s Coming Back to Kenmore

Capo Confections for V-Day

Myers+Chang Lunar New Year Celebration

Robert Burns Scottish Dinner at Urban Hearth

The Duck Board is Back

Myers+Chang Hosts Koji Club Pop-Up

Duckhorn Wine Dinner at Clink at The Liberty Hotel

Après Ski Dinner with Broken Shed Vodka

Eventide Fenway & Artifact Cider Team Up for Dinner

Anna Maria’s Baked Stuffed Meatballs from Rich Ansara

Make Andy Husbands’ Classic Macaroni & Cheese

Cioppino from NEBO’s Christine & Carla Pallotta

Risotto Milanese from Karen Akunowicz

Thistle & Leek Gastropub – Line Cook

Elm Street Taproom – Beverage Program Manager

The Stones Common House & Kitchen – Line Cook

Brasserie – Brunch Bartender

Menu & photos

No results found

Vello Adds Colombian Eats

Uni’s Private Omakase Experience

Sunday Jams at the Porch

Garrett Harker’s Coming Back to Kenmore

Capo Confections for V-Day

Myers+Chang Lunar New Year Celebration

Robert Burns Scottish Dinner at Urban Hearth

The Duck Board is Back

Myers+Chang Hosts Koji Club Pop-Up

Duckhorn Wine Dinner at Clink at The Liberty Hotel

Après Ski Dinner with Broken Shed Vodka

Eventide Fenway & Artifact Cider Team Up for Dinner

Anna Maria’s Baked Stuffed Meatballs from Rich Ansara

Make Andy Husbands’ Classic Macaroni & Cheese

Cioppino from NEBO’s Christine & Carla Pallotta

Risotto Milanese from Karen Akunowicz

Thistle & Leek Gastropub – Line Cook

Elm Street Taproom – Beverage Program Manager

The Stones Common House & Kitchen – Line Cook

Brasserie – Brunch Bartender

Menu & photos