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Alimentari Meal Kits at MIDA

Chef-owner Douglass Williams and the talented pasta-making peeps at MIDA can help you bring amazing three-course Northern Italian and French-influenced… Read more

take-out/meal kits

holiday cookies

Celebrate Purim with Mamaleh’s

Hamantaschen are back at Mamaleh’s just in time to pre-order for Purim. This year, the lovely little sweets (sugar cookie… Read more

February 24, 20218:00am–8:00pmCambridge

special menu

Family Meals from Forage

Fans of Forage, get your orders in for March Family Meals and let chef Eric Cooper & Co. take care… Read more

special menu

wine dinner

February Wine Dinner from Mida

Mida chef-owner Douglass Williams may be opening a new restaurant in Newton (and also hosting a month-long fundraiser and a… Read more

February 26, 20216:00pm–9:00pmBoston

watch this

Diversity In Hospitality Discussion & Brunch

Don’t miss out on the brunching event of the season, scheduled for Sunday, February 28th. MIDA chef-owner Douglass Williams, Urban… Read more

February 28, 20211:00pm–2:00pmBoston

pop-up

It’s Time for Cake & Wine

The clever folks at Fool’s Errand, Tiffani Faison’s adult snack bar-turned-pop-up wine shop, is pairing two fabulous treats for one… Read more

February 27, 20213:00pm–6:00pmBoston

pop-up

Smorgasbord Sundays at Bondir

The Blueberries For Sal brunch pop up is making two upcoming appearances at Bondir during the month of March which… Read more

March 07, 202111:00am–12:00pmCambridge

take-out/meal kits

Private Zoom Cooking Tutorials With Alcove

Finding new and exciting ways to connect with friends, family, and co-workers this winter has been tough but the inventive… Read more

take-out/meal kits

special menu

Family Meals from Forage

Fans of Forage, get your orders in for March Family Meals and let chef Eric Cooper & Co. take care… Read more

special menu

to go

80@Home from 80 Thoreau

Chef Carolyn Johnson and her talented and adaptable team at 80 Thoreau have added ready-to-heat, eat-at home meals-for-two to their… Read more

to go

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You Can Help Make Mamaleh’s Brookline Happen

Smorgasbord Sundays at Bondir

Family Meals from Forage

80@Home from 80 Thoreau

Let’s Talk Womxn

It’s Time for Cake & Wine

Private Zoom Cooking Tutorials With Alcove

$1 Oysters at Russell House

February Wine Dinner from Mida

Loco Late Night Menu

Diversity In Hospitality Discussion & Brunch

Buck a Shuck in Beverly

SRV Meatballs from Chef Michael Lombardi

Celebrate Purim with Mamaleh’s

Gnocchi Making with Karen Akunowicz

Virtual Cooking Class with Bostonia’s Manuel Dollwet

Capo – Managers

Mistral – Line Cook

Trifecta at Four Seasons Hotel One Dalton Street – Server

Ward 8 – Line Cooks

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