Boston Chefs

Colonnade RTP, Open for the Season

Better have those bathing suits ready because this is not a drill: RTP season has officially arrived at The Colonnade. Read more

news & events

special menu

Cote Des Roses Terrasse

Pink wine season has arrived, darlings, and the patio at The Berkeley is the perfect spot to sip and be… Read more

July 02, 20265:00pm–8:30pmBoston

lunch

Express Lunch at Vermilion

Your job gives you a lunch hour to use as you please, so don’t waste it on a Tupperware salad… Read more

lunch

wine

Troquet on South Wine Sale

It’s time to refresh the wine list at Troquet on South, which means it’s also time for some great deals… Read more

wine

drink like a pro

Frozen Cocktails to Beat the Heat

When the forecast starts flirting with triple digits, a regular cocktail just isn’t going to cut it. Thankfully, restaurants across… Read more

drink like a pro

Find a Restaurant

opening

Poe-Lenta Comes to Hub Hall

Get ready for a lot mo’ Poe now that chef Brian Poe has opened a new POE-Lenta location at Hub… Read more

opening

opening

New Lulu Green Debuts in Cambridge

Get ready for more Lulu in your life when the new Lulu Green opens in Kendall Square. The ode to… Read more

opening

new restaurant

Urban Hearth Updates

Urban Hearth is growing and glowing, and the energy around this next chapter is impossible to ignore. As the team… Read more

new restaurant

new restaurant

A Hidden Steakhouse in DTX

There’s a new steakhouse hiding in Downtown Crossing and it’s well worth seeking out. The Zebra Room, the latest concept… Read more

new restaurant

re-opening

Island Creek Raw Bar Opens Soon

Grab a sun hat because Island Creek Raw Bar is back for the season. Point your sandals towards the Seaport… Read more

re-opening

wine dinner

Summery Spanish Sips

The folks at Dedham’s Few & Far are kicking off the holiday weekend a little early with a Spanish wine… Read more

July 01, 20265:00pm–9:00pmDedham

wine dinner

Forage Pours Chilled Reds

Think rosé is the only answer to summer sipping? The folks at Forage would like a word. On Tuesday, June… Read more

June 30, 20265:00pm–10:00pmCambridge

wine dinner

Farmer’s Market Dinner

It’s high season for fresh produce in New England, and chef Colin Lynch is making the most of it at… Read more

June 25, 20265:00pm–10:00pmBoston

special menu

Summer Clambakes at P&Co.

No need to make the trek to the Cape when chef Will Gilson has all the goods this summer at… Read more

July 26, 20265:30pm–7:30pmCambridge

spirits dinner

BBQ & BHD Whiskeys

Cool down with a whiskey cocktail or two when Rhonda Kallman stops by The Smoke Shop in Harvard Square on… Read more

June 26, 20266:30pm–8:30pmCambridge

special menu

Summer Solstice Menu

The longest day of the year deserves more than just a sunset selfie. At 80 Thoreau, chef Gavin Lambert is… Read more

July 02, 20265:30pm–8:30pmConcord

Boston Chefs

Summer Bar Menu at Moeca

Hot Dog Collab

Liber-Tea in Lexington

Get Sweet Cheeks for the 4th

Central Sq. Clam Shack

Chicken, Reinvented

4th of July BBQ Pop-Up

Frozen Cocktails to Beat the Heat

4th of July Cookout at Coppa

Summery Spanish Sips

4th of July with a View

4th of July Grill Out

Summer Chills Ice Cream Class

Market to Table Experience

Battle of the Bites

Backyard BBQ How-To

Giulia – Line Cooks

Eastern Standard Kitchen and Drinks – Wine Director

Bianca – Sous Chef

Hojoko – Servers

Colonnade RTP, Open for the Season

Cote Des Roses Terrasse

Frozen Cocktails to Beat the Heat

4th of July Cookout at Coppa

Central Sq. Clam Shack

4th of July BBQ Pop-Up

Celebrate the 4th at Mestizo

Island Creek Raw Bar Opens Soon

Summery Spanish Sips

Forage Pours Chilled Reds

Farmer’s Market Dinner

Summer Clambakes at P&Co.

BBQ & BHD Whiskeys

Summer Solstice Menu

Industry Jobs

168 Front of House

80 Chef

89 Cook

Positions Now Available At

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Summer Bar Menu at Moeca

Hot Dog Collab

Liber-Tea in Lexington

Get Sweet Cheeks for the 4th

Central Sq. Clam Shack

Chicken, Reinvented

4th of July BBQ Pop-Up

Frozen Cocktails to Beat the Heat

4th of July Cookout at Coppa

Summery Spanish Sips

4th of July with a View

4th of July Grill Out

Summer Chills Ice Cream Class

Market to Table Experience

Battle of the Bites

Backyard BBQ How-To

Giulia – Line Cooks

Eastern Standard Kitchen and Drinks – Wine Director

Bianca – Sous Chef

Hojoko – Servers

Industry Jobs

168 Front of House

80 Chef

89 Cook

Positions Now Available At