BostonChefs.com: guide to Boston restaurants and fine dining - featuring the best chefs and restaurants in Boston

Say Goodbye to the Single-Use Straw

Shaken or stirred — whichever way you order your next drink, you might find that it comes sans straw, and… Read more

The Painted Burro’s Guac Off

Get your guac on at The Painted Burro’s 6th annual awesome avocado competition: Guac Off 2018. On Sunday, April 29th,… Read more

April 29, 20183:00pm–5:00pmSomerville

Eataly’s Earth Day Farmer’s Market

Earth Day comes early at Eataly — they’re celebrating a day ahead of schedule on Saturday, April 21st by packing… Read more

April 21, 201812:00pm–4:00pmBoston

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wine dinner

Italy by Way of Burlington

Seafood and steak are the stars of the menu at Chopps American Bar and Grill‘s Spring Italian Wine Dinner, scheduled for Friday,… Read more

April 27, 20186:30pm–9:00pmBurlington

drink like a pro

Another Round for Thirst Boston

One part education, one part innovation: shake over ice and you’ve got Thirst Boston. The city’s premier cocktail conference is… Read more

drink like a pro

beer

Pair Pizza & Brews During Mass Craft Beer Week

Get your caboose to Hudson on Tuesday, April 24th to enjoy Mass Craft Beer Week at The Rail Trail Flatbread Co. They’ve got 20 beers from… Read more

April 24, 20185:00pm–11:00pmHudson

tasting

Chef Hero Matt Jennings at the Boston Public Market

The Boston Public Market sits at the heart of the city’s culinary program both geographically and ideologically, and they’re on… Read more

April 23, 20185:00pm–7:00pmBoston

recipe of the week

Mediterranean Squid Salad

Forget about frying — sautéing is the way to go when you’re cooking squid at home, says chef Jordan Bailey. Read more

recipe of the week

cookbook signing

Book Signing & Cocktails: Distilled Knowledge

You’ve heard those sayings like “beer before liquor, never been sicker” — but is that actually true? Author Brian D. Hoefling… Read more

April 26, 20186:00pm–8:00pmCambridge

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Design with Flavor

Centre Street Cafe to Become Little Dipper

A Monday Mediterranean Bar Menu

Wood-Fired Pizzas For Lunch

Candlelit Earth Day Dinner

Italy by Way of Burlington

Another Round for Thirst Boston

16 Chefs Compete At Boston Lamb Jam

Pair Pizza & Brews During Mass Craft Beer Week

80 Thoreau Turns Seven

Row 34 Celebrates Women in Beer

Spring Is In the Air (& Your Drink)

Chef Hero Matt Jennings at the Boston Public Market

Mediterranean Squid Salad

Book Signing & Cocktails: Distilled Knowledge

Pizza Making Class

Burro Bar Brookline – General Manager

Moona – Server

Shepard – Hosts

Sumiao Hunan Kitchen – Host/Hostess, Bartender, Server, & Dishwasher

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