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    take-out/meal kits

    Alimentari Meal Kits at MIDA

    Chef-owner Douglass Williams and the talented pasta-making peeps at MIDA can help you bring amazing three-course Northern Italian and French-influenced… Read more

    take-out/meal kits
    holiday cookies

    Celebrate Purim with Mamaleh’s

    Hamantaschen are back at Mamaleh’s just in time to pre-order for Purim. This year, the lovely little sweets (sugar cookie… Read more

    February 24, 20218:00am–8:00pmCambridge
    special menu

    Family Meals from Forage

    Fans of Forage, get your orders in for March Family Meals and let chef Eric Cooper & Co. take care… Read more

    special menu
    wine dinner

    February Wine Dinner from Mida

    Mida chef-owner Douglass Williams may be opening a new restaurant in Newton (and also hosting a month-long fundraiser and a… Read more

    February 26, 20216:00pm–9:00pmBoston
    watch this

    Diversity In Hospitality Discussion & Brunch

    Don’t miss out on the brunching event of the season, scheduled for Sunday, February 28th. MIDA chef-owner Douglass Williams, Urban… Read more

    February 28, 20211:00pm–2:00pmBoston

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    80@Home from 80 Thoreau

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    take-out/meal kits

    Let’s Talk Womxn

    In honor of International Women’s Day, coming up on Monday, March 8th, more than thirty female chefs and restaurateurs are… Read more

    March 08, 20217:00pm–8:00pmBoston
    pop-up

    It’s Time for Cake & Wine

    The clever folks at Fool’s Errand, Tiffani Faison’s adult snack bar-turned-pop-up wine shop, is pairing two fabulous treats for one… Read more

    February 27, 20213:00pm–6:00pmBoston
    pop-up

    Smorgasbord Sundays at Bondir

    The Blueberries For Sal brunch pop up is making two upcoming appearances at Bondir during the month of March which… Read more

    March 07, 202111:00am–12:00pmCambridge
    take-out/meal kits

    Private Zoom Cooking Tutorials With Alcove

    Finding new and exciting ways to connect with friends, family, and co-workers this winter has been tough but the inventive… Read more

    take-out/meal kits
    special menu

    Family Meals from Forage

    Fans of Forage, get your orders in for March Family Meals and let chef Eric Cooper & Co. take care… Read more

    special menu
    to go

    80@Home from 80 Thoreau

    Chef Carolyn Johnson and her talented and adaptable team at 80 Thoreau have added ready-to-heat, eat-at home meals-for-two to their… Read more

    to go
    Recipe of the Week

    SRV Meatballs from Chef Michael Lombardi

    Recipe of the Week
    Recipe of the Week

    Lamb Sausage Cannelloni from Robert Sisca

    Recipe of the Week
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    Nicholas Dixon’s Hot Chocolate Pancakes

    Recipe of the Week
    Recipe of the Week

    Make Chef Will Gilson’s Lobster Rangoon

    Recipe of the Week
    cook

    Buffalo Chicken Dip from Chef Jason Santos

    cook
    Recipe of the Week

    Lydia Reichert’s Winter Citrus Salad

    Recipe of the Week
    pop-up

    Smorgasbord Sundays at Bondir

    The Blueberries For Sal brunch pop up is making two upcoming appearances at Bondir during the month of March which… Read more

    March 07, 202111:00am–12:00pmCambridge
    watch this

    Diversity In Hospitality Discussion & Brunch

    Don’t miss out on the brunching event of the season, scheduled for Sunday, February 28th. MIDA chef-owner Douglass Williams, Urban… Read more

    February 28, 20211:00pm–2:00pmBoston
    brunch

    Steel & Rye Revives Brunch

    The weekend may seem a ways away but it’s never too early to start thinking about brunch. If you’ve already… Read more

    brunch

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