Boston Chefs

opening

LPM Lands in Boston

You don’t need a plane ticket to get a little taste of the Côte d’Azur this fall. LPM Restaurant &… Read more

opening

pop-up

Phaeng & Phiu Shore Leave Pop Up

There’s one more twist in store for Shore Leave before the South End spot closes out its final chapter. From… Read more

pop-up

re-opening

Lovestruck Debuts New Bar & Cafe

There’s even more to fall in love with at Lovestruck Books & Cafe in Harvard Square. After closing its bar… Read more

re-opening

opening

Celine Opens in Fort Point

There’s a new spot for poutine, martinis and a little Montréal flavor in Fort Point. Celine, the latest restaurant from… Read more

opening

drink like a pro

Fall Flavors, By the Glass

There’s more to fall drinking than pumpkin spice (though there’s plenty of that, too). This season’s cocktail menus stretch from… Read more

drink like a pro

Find a Restaurant

opening

Celine Opens in Fort Point

There’s a new spot for poutine, martinis and a little Montréal flavor in Fort Point. Celine, the latest restaurant from… Read more

opening

opening

LPM Lands in Boston

You don’t need a plane ticket to get a little taste of the Côte d’Azur this fall. LPM Restaurant &… Read more

opening

opening

Puritan Tavern Opens in Groton

Chef Will Gilson is coming home to Groton when he opens Puritan Tavern on Tuesday, September 16th. The casual spot… Read more

opening

opening

London Steakhouse Lands in Boston

Hawksmoor, London’s celebrated steakhouse, is officially making its Boston debut. The internationally acclaimed restaurant group opens the doors to its… Read more

opening

opening

Marzae Soft Opens at BPM

Massachusetts’ first and only natural winery, founded in 2023 by husband-and-wife team Eliot Martin and Katie Luczai, now has a… Read more

opening

opening

Two Pence Market Opens in Milton

The wait is over. After months of anticipation, Two Pence Market officially opened its doors on Wednesday, July 29th, welcoming… Read more

opening

wine dinner

Forage Goes Orange

Go full-on skin contact at Forage on Tuesday, October 6th, with a four-course dinner devoted entirely to orange wine. And… Read more

October 06, 20265:00pm–10:00pmCambridge

wine dinner

American Wines & French Food

Even Francophiles can’t resist a good American wine, especially when it’s paired with dishes made with a soupçon of French… Read more

October 09, 20264:00pm–10:00pmCambridge

wine dinner

Say Cheese at Talulla

Make some room for cheese at Talulla, where chef-owner Conor Dennehy & Co. are teaming up with their neighbors at… Read more

October 14, 20265:00pm–9:30pmCambridge

wine dinner

Dinner with Roberto Stucchi

You can take a spin through Chianti by way of Cambridge at Gufo on Thursday, October 8th. Winemaker Roberto Stucchi… Read more

October 08, 20265:30pm–8:00pmCambridge

wine dinner

Explore Emilia-Romagna

Channel a little Stanley Tucci energy at Bar Volpe on Wednesday, October 7th at 6:00pm, with an evening dedicated to… Read more

October 07, 20266:00pm–9:00pmBoston

wine dinner

Bruno Giacosa Dinner

Raise a glass to the start of red wine season with a Bruno Giacosa Wine Dinner at Angelo’s Ristorante in… Read more

October 08, 20266:30pm–9:30pmStoneham

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A Fall Take on Afternoon Tea

Join the Publico Brunch Club

Holdfast Seafood x ESK

American Wines & French Food

Crêpes Night Returns

National Taco Day Happy Meal

Forage Goes Orange

Say Cheese at Talulla

Fall Flavors, By the Glass

Dinner with Roberto Stucchi

Explore Emilia-Romagna

National Seafood Month at Nautilus

Fermenting Tutorial in The Seaport

Get Cooking at PAGU

Get a Taste of Honey

Savory Pies & Tarts Class

Alcove – Service Manager

Alden & Harlow – Line Cooks

Pagu – Kitchen Manager/Sous Chef

Publico Street Bistro – Bartender

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