Boston Chefs

The Spring Sip List

Spring in New England doesn’t arrive all at once, and neither do the spring drinks. Throughout Boston (and beyond!) cocktail… Read more

drink like a pro

new restaurant

A Hidden Steakhouse in DTX

There’s a new steakhouse hiding in Downtown Crossing and it’s well worth seeking out. The Zebra Room, the latest concept… Read more

new restaurant

deal

Cafe Saint-Germain Prix Fixe

There’s always a little room for escargot in the dinner rotation, and Café Saint-Germain has all the snails (and also… Read more

May 16, 20264:30pm–10:00pmSomerville

cooking class

May Classes at Pagu

Just ’cause graduation season is here, doesn’t mean your days in the classroom have to be over. Chef-owner/James Beard award… Read more

May 16, 202610:00am–3:00pmCambridge

breast cancer awareness

Eat Sweets for a Cause

Save some room for treats this month when Bakes for Breast Cancer returns from Friday, May 8th through Thursday the… Read more

May 08, 20268:00am–11:00pmBoston

Find a Restaurant

new restaurant

Urban Hearth Updates

Urban Hearth is growing and glowing, and the energy around this next chapter is impossible to ignore. As the team… Read more

new restaurant

new restaurant

A Hidden Steakhouse in DTX

There’s a new steakhouse hiding in Downtown Crossing and it’s well worth seeking out. The Zebra Room, the latest concept… Read more

new restaurant

re-opening

Island Creek Raw Bar Opens Soon

Grab a sun hat because Island Creek Raw Bar is back for the season. Point your sandals towards the Seaport… Read more

re-opening

opening

Dalia Debuts on West Broadway

South Boston’s dining scene gets a stylish new addition on Thursday, April 2nd as Dalia opens its doors, bringing a… Read more

opening

opening

Common Craft, Open in Southie

James Beard Award-winning chef Tony Messina is officially back in action this week with the opening of Common Craft in… Read more

opening

opening

Willie’s Opens on Beacon Hill

Beacon Hill welcomes a new neighborhood restaurant this week with the opening of Willie’s, an American Italian-inspired concept from BCB3… Read more

opening

dinner

Grande Tablée Méditerranéenne

Petit Robert Bistro is taking a little break from France and heading further along the Mediterranean coast for La Grande… Read more

May 21, 20266:00pm–9:00pmBoston

class

EDGE Knife Skill Class

Anyone who’s ever watched a cooking video and thought, “How do they chop that fast?” needs to be at the… Read more

May 20, 20265:30pm–8:30pmBoston

cookbook dinner

Cookbook Dinner at Ironwood

Chef Tina Conte has been sorting through her cookbook collection once again, and this time she’s heading straight to Italy. Read more

May 20, 20265:00pm–9:00pmHingham

wine dinner

Three Bs Dinner in Reading

The big B’s are having a moment at Post 1917 Steakhouse in Reading, and no not the Bruins (big sigh),… Read more

May 20, 20266:00pm–9:00pmReading

dinner

Exploring Indigenous Foodways

The Venn diagram of history buffs and foodies is basically a perfect circle at Northern Spy’s next Culinary Chronicles of… Read more

May 21, 20265:30pm–7:30pmCanton

wine dinner

4-Course Sandwich Dinner

A different kind of wine dinner is on deck at Forage on Tuesday, May 19th, as the team swaps out… Read more

May 19, 20265:00pm–10:00pmCambridge

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Grande Tablée Méditerranéenne

EDGE Knife Skill Class

Cookbook Dinner at Ironwood

Three Bs Dinner in Reading

Batifol Kicks Off Rosé Season

Sancerre Deep Dive at Few & Far

Exploring Indigenous Foodways

4-Course Sandwich Dinner

In the Weeds at Field & Vine

Joseph-Jibril Wine Dinner

Meet Winemaker Charles Sparr

Global Icon Wine Dinner

Big Beef BBQ Class

Cooking from the Turkish Coast

Sofra Bakes for Breast Cancer

May Classes at Pagu

Mamaleh’s – Line Cook

Sofra Allston – Cafe Manager

Grafton Street – Hosts

Liberty Tavern – Bartender

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