• PABU’s Happy Hour

    Satisfy your case of the after-work munchies with PABU’s specials, available Monday through Friday from 4:00 to 6:00pm and again… Read more

  • Pass the Pasta Nights

    Novara wants to make your hump-day a little less stressful by feeding the whole family (so you don’t have to). Read more

  • Mahalo Mondays

    Shore Leave is one of the latest — and hottest — new spots to hit the South End (from the… Read more

  • Precinct’s Birthday Deal

    Here’s a big happy birthday shout-out to Precinct Kitchen + Bar, and (in honor of their fifth anniversary) here’s a… Read more

  • Free Pizza February

    What’s better than an alcoholic beverage and a wood-fired pizza? Not much. Especially if the pie has a nice crispy… Read more

Dine

A Prix Fixe to Start the Week

The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more

Duckhorn Comes to Mooo….

On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more

Waypoint Launches Lunch

Michael Scelfo’s award-winning second restaurant, Waypoint, has added lunch to their workweek repertoire. That means lucky Cantabrigians need only go… Read more

Drink

Getting Down and Derby

If you don’t own a hat for Derby Day, Southern Proper is equipped to get you properly fixed up in… Read more

Bites & Rye Whiskey Tasting

Whistle while you work your way over to Island Creek Oyster Bar – Burlington on Sunday, April 28th for an… Read more

Mexican Street Food Fest

On Sunday, April 28th, New England Open Markets is transforming Cambridge’s Central Square into an outdoor fiesta with a Mexican… Read more

Cook

Koji Making Workshop

Curious about the magic of umami? Rich Shih, founder of OurCookQuest, is on a mission to share his knowledge on… Read more

CCAE Gala Benefit

The Cambridge Center for Adult Education is turning 80, and you’re invited to the party. On Sunday, April 28th, the… Read more

Potato Latkes

These fried little pancakes are typically served during Hanukkah but if you get a hankering for them during Passover, chef… Read more

Oyster Shucking Series

Nothing says good weather’s here like bevvies and bivalves, and Reelhouse wants to make sure you’re prepared for the sunshine… Read more