• Marco Felluga Wine Dinner

    On Monday, March 5th, take that Italian vacation you’ve been dreaming about without the jet lag, as Davio’s in Foxborough… Read more

  • Cheese Tuesday at L’Espalier

    Move over, tacos: it’s Cheese Tuesday at L’Espalier. The popular event continues on February 27th at 7:00pm with a three-course… Read more

  • Wild Game & WhistlePig Rye

    Need a wild night out in the North End? Wild game, that is. Tresca’s Tuscan-style two-tiered restaurant is the perfect… Read more

  • Marco Sara Seafood Dinner

    On Thursday, February 22nd, Eataly’s Il Pesce restaurant is hosting winemaker Marco Sara for a four-course seafood dinner paired with… Read more

  • CSCA & Viale Dinner

    Viale welcomes back the Cambridge School of Culinary Arts (CSCA) for a second collaboration dinner on Monday, February 26th. Chef-owner Greg Reeves, a CSCA alum, invites second-semester students Rasul Ussaev (from the Professional Chef’s Program) and Michael Nichols (from the Professional Pastry Program)… Read more

  • American Whiskey Dinner at CLINK.

    Mark your calendar for the American Whiskey Dinner at CLINK. in The Liberty Hotel on Thursday, February 22nd. Executive Chef Daniel Kenney will personally present a four-course dinner using seasonal, sustainable, and local ingredients and each course will be… Read more

Dine

Sweet Cheeks Ramen Night

Swing by Sweet Cheeks Q on Monday, February 26th as they transform from a bumpin’ BBQ spot to a Japanese… Read more

Breakfast for Dinner

Bummed that you slept through brunch on the weekend? You don’t have to wait seven days for your french toast… Read more

Drink

Marco Felluga Wine Dinner

On Monday, March 5th, take that Italian vacation you’ve been dreaming about without the jet lag, as Davio’s in Foxborough… Read more

Cheese Tuesday at L’Espalier

Move over, tacos: it’s Cheese Tuesday at L’Espalier. The popular event continues on February 27th at 7:00pm with a three-course… Read more

Fiddlehead Draft Night

It’s Thursday night, the feeling’s right, and things are getting funky with Fiddlehead Brewing Company. On March 8th, the Vermont-based beer makers will be at Stoddard’s Fine Food & Ale for a tap takeover from 7:00-10:00pm. Before you quench your thirst with a pint (or two), satisfy your hunger with some bites off… Read more

Cook

Soy Sauce & Koji Making Workshop

So you’ve mastered dunking your sushi in soy sauce, but now it’s time to expand your soy enjoyment. In a… Read more

Jewish Tunisian Pop-Up

Kitchen Kibitz is taking over the town with their Jewish cuisine-inspired pop-ups, and this time they’re at Our Fathers on… Read more

Pizza Making in the Seaport

It’s not delivery, it’s do-it-yourself! On Wednesday, February 21st, grab the kids and head to Babbo Pizzeria e Enoteca for… Read more