Cook - Recipes, Cooking Classes, and Cookbooks on BostonChefs.com: guide to Boston restaurants and fine dining - featuring the best chefs and restaurants in Boston

Ben Elliot’s Cranberry Goat Cheese Spread

Add this Cranberry Goat Cheese Spread, courtesy of Saltbox Kitchen‘s Ben Elliot, to your holiday table and wow your guests… Read more

Recipe of the Week

cookbook release

Food Lens Holiday Cookbook

The folks at The Food Lens created Dining in Boston, a digital cookbook highlighting unique cuisine found in Greater Boston… Read more

cookbook release

cookbook signing

beer

Jeremy Sewall Stops by Mrs. Trillium’s Book Garden

Book lovers, beer nerds and seafood fans, this one’s for you – all of you. Mrs. Trillium’s Book Garden, which… Read more

November 19, 20215:00pm–7:00pmCanton

online cooking class

Learn to Make Latke or Rugelach (or Both)

Add a little DIY to your December with online latke or rugelach-making tutorials courtesy of the team at Mamaleh’s –… Read more

December 01, 20216:00pm–7:15pmCambridge

Recipe of the Week

Simple Mushroom Soup from Jordan Bailey

Looking for a lovely starter for your holiday celebration? Try this rich and robust soup from chef Jordan Bailey of… Read more

Recipe of the Week

Recipe of the Week

Jeremy Sewall’s Angels on Horseback

Here’s a fancy-but-easy-to-make nibble to add to your holiday (or game day) spread – Angels on Horseback from Row 34… Read more

Recipe of the Week

Recipe of the Week

Spaghetti Squash with Labneh & Shishito Peppers

The mild-mannered (and flavored, for that matter) spaghetti squash gets all dressed up in this recipe from chef Charlie Foster. Read more

Recipe of the Week

Recipe of the Week

Crispy Crunch Salad from Mei Mei’s Irene Li

Make your next salad a multi-layered, many-textured experience with the Crispy Crunch Salad from Mei Mei‘s award-winning chef-owner Irene Li. Read more

Recipe of the Week

cookbook release

Stories & Recipes from a Neighborhood Oyster Bar

Row 34‘s Jeremy Sewall has pulled together a collection of more than 120 recipes in another glorious fish- and shellfish-filled tome, The Row… Read more

cookbook release