Dine

Filipino Fried Chicken Pop-Up

Fried chicken tastes good in any language, but chef Ashley Lujares‘ Filipino Fried Chicken Pop-Up at Eastern Standard Kitchen & Drinks… Read more

Born to Brunch This Way

Summer’s not over yet, which means there’s still plenty of time to write a Bad Romance at Lou’s Born to… Read more

Summer Tasting Menu

It’s peak produce season, so now is officially the time to let the vegetables shine at Deuxave, which has a… Read more

Mycoterra Menu at Forage

Celebrate the fungus among us with a mushroom-packed dinner at Forage on Tuesday, August 4th. Chef Eric Cooper is teaming… Read more

Drink

RWB: Award Winning Eats

From Michelin to James Beard, Boston’s dining scene has been getting some well-deserved recognition. Take advantage of the Restaurant Week… Read more

Chassagne-Montrachet Dinner

A bottle of premier cru Burgundy isn’t usually the inexpensive part of dinner, but Few & Far is flipping the… Read more

Row 34 Cambridge Happy Hour

Go ahead and send that “heading out” Slack. Row 34 Cambridge just made after-work plans a little easier with a… Read more

Patio Pop-Up in Southie

Sandal season goes by way too fast in New England, so it’s time to make every patio hang count. On… Read more

Summer Harvest Dinner

Instead of spending your afternoon hunting down the best tomatoes and produce at the farmers market, let Eva’s chef Vince… Read more

Cook

The Art of Layering

Beautiful layer cakes don’t happen by accident. Learn the techniques behind bakery-worthy bakes when Sofra Allston hosts Layer by Layer:… Read more

Spicy Secrets from Sofra

If your spice cabinet could use a little inspiration, Sofra has just the class. On Thursday, July 23rd, executive chef… Read more

Chicken, Reinvented

Think you’ve cooked chicken every possible way? The team at Sofra in Allston is ready to prove otherwise. Chef Ana… Read more