• Bazaar Mezzana

    Whether or not you’ve got your tree decorated yet, it’s time to start thinking about what’s going underneath it. Bar… Read more

  • Row 34 Holiday Pop-Up Shop

    Don’t let holiday shopping stress you out; do it all in one fell swoop at Row 34‘s annual Holiday Pop-Up Shops. Read more

  • Christmas Bar Pop-Up

    Grab a bit of downtime and maybe a much needed drink at Miracle the Kimpton Marlowe Hotel’s Christmas bar pop-up. Read more

Dine

Summer Shack Debuts Brunch

Seafood lovers seeking a shellfish & crustacean-heavy brunch are in luck. Summer Shack, chef Jasper White’s year-round restaurant inspired by New… Read more

Good Morning, Moona

Sunday funday gets some Middle Eastern flavor as Moona opens for brunch starting Sunday, November 5th. The new menu, from the… Read more

Drink

Farm Brewery Dinner at Ledger

On Tuesday, December 19th, take local to a new level with a four-course beer dinner featuring Plan Bee Farm Brewery,… Read more

Breaker Bourbon Tasting

Get your fill of bourbon and your fix of seafood in one fell swoop at Summer Shack Cambridge. On Thursday,… Read more

Cider House Pop-Up at Pagu

PAGU hosts their friends from Vermont’s Shacksbury Cider for a little shindig on Tuesday, December 12th. The evening’s guest of… Read more

Cook

Oysters & Then Some

Five courses, seven fishes, one signed copy of chef and author Barton Seaver’s new book, American Seafood — the math checks… Read more

Kolachkes

If you’re a fan of rugelach, the beloved Jewish pastry, you’ll definitely enjoy this recipe for kolachkes with tamarind-pear butter… Read more

Koulouria

Say hello to koulouria, Greek cookies from chef Brendan Pelley. Traditionally prepared for Easter and often compared to Italian biscotti,… Read more

Sugar Cookies

Pastry chef Kate Holowchik shares her classic Christmas sugar cookies, which just so happens to be the first recipe she ever… Read more