A la Carte Menu

The cool cats at Alcove are keeping things pretty chill for Christmas Eve, offering their regular a la carte menu from lunch right on through dinner. You can spend the day and the night before Christmas enjoy Chef Charles Draghi's glorious Mediterranean fare and probably a few holiday-appropriate specials) while you take in views of the Zakim Bridge.

Availability: 12:00-10:00pm

Price: A la Carte

Alcove

50 Lovejoy Wharf
Boston, MA 02114
617-248-0050

Menu

Info & Photos

Pre-Order Take-Out Menu

Leave your holiday prep in the hands of restaurateur and James Beard Award-winning chef Barbara Lynch and her talented crew at the Barbara Lynch Collective (B&G Oysters, The Butcher Shop, Menton, No. 9 Park, Sportello & Drink). They've put together a spread that'll knock your (and your guests') socks off with oven-ready entree options like Lamb Roast and Beef Wellington as well as prepared sides, sauces and desserts. They've even got a curated selection of wines to go with your meal so you can be assured the perfect at-home celebration.

Availability: Order before 5:00pm on Friday, December 16th for pick-up at Menton on Thursday, December 22nd from 12:00-4:00pm or Friday, December 23rd from 12:00-4:00pm

Price: A la Carte

Order Online Here

B&G Oysters

550 Tremont Street
Boston, MA 02116
617-423-0550

Menu

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Pre-Order Take-Out Menu

You set the table, and Branch Line will do the cooking. The Watertown go-to is offering a menu full of festive eats (shrimp cocktail, lobster mac, rotisserie chicken and braised short ribs) for you (and your 2-3 guests) to enjoy at home on Christmas Eve or Day. They've got wine and beer too, so you'll barely have to lift a finger.

Availability: Order by Wednesday, December 21st for pick-up on Saturday, December 24th from 1:00-4:00pm

Price: A la Carte

Branch Line

321 Arsenal Street
Watertown, MA 02472
617-420-1900

Menu

Info & Photos

Pre-Order Take-Out Menu

Leave your holiday prep in the hands of restaurateur and James Beard Award-winning chef Barbara Lynch and her talented crew at the Barbara Lynch Collective (B&G Oysters, The Butcher Shop, Menton, No. 9 Park, Sportello & Drink). They've put together a spread that'll knock your (and your guests') socks off with oven-ready entree options like Lamb Roast and Beef Wellington as well as prepared sides, sauces and desserts. They've even got a curated selection of wines to go with your meal so you can be assured the perfect at-home celebration.

Availability: Order before 5:00pm on Friday, December 16th for pick-up at Menton on Thursday, December 22nd from 12:00-4:00pm or Friday, December 23rd from 12:00-4:00pm

Price: A la Carte

Order Online Here

The Butcher Shop

552 Tremont Street
Boston, MA 02118
617-423-4800

Menu

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Pre-Order Baked Goods

The talented team of bakers and makers of sweets at Capo have put together a lovely spread for you and yours to enjoy at home this holiday season. Choose from breads and cakes, pies and cookies (and ice cream, too). They've got bake-at-home cinnamon rolls (if you're feeling a tad DIY-ish) as well as batched cocktails (if you'd like to have a drink while you're DIY-ing).

Availability: Order before Wednesday, December 21st for pick-up on Friday, December 23rd or Saturday, December 24th from 12:00-3:00pm.

Price: Order Online Here

A la Carte

Capo Restaurant

443 W Broadway
Boston, MA 02127
617-993-8080

Menu

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A la Carte Menu

Spend Christmas Eve at the Liberty Hotel, a historic landmark and architectural gem in Beacon Hill. The hotel's signature restaurant, CLINK. is offering their regular menu, full of seasonal New England flavors, throughout the evening so you can enjoy a tasty meal before you head home (or upstairs to your room) for a long winter's nap. The Liberty Bar will also be open for pre- or post-dinner drinks if you're looking for a spot for a nightcap.

Availability: 5:30 to 10:00pm

Price: A la Carte

Clink

215 Charles Street
Boston, MA 02114
617-224-4004

Reserve

Menu

Prix Fixe & A la Carte Menus

Davio's Back Bay will be serving its full a la carte menu as well as a special three-course Feast of the Seven Fishes menu replete with seafood in all its glorious forms - octopus, shrimp, scallops, lobster and more.

Availability: 4:00-11:00pm

Price: $85 per person

Davio’s – Boston

75 Arlington Street
Boston, MA 02116
617-357-4810

Reserve

Menu

A la Carte & Prix Fixe Menus

Eat all the fishes - seven, at least! - at Davio's Braintree. On the night before Christmas, the South Shore outpost of the growing restaurant empire will be welcoming diners with its regular a la carte dinner menu as well as a seafood-laden three-course prix fixe in the grand Italian tradition.

Availability: 4:00-11:00pm

Price: $85 per person

Davio’s – Braintree

250 Granite Street
Braintree, MA 02184
781-843-4810

Reserve

Menu

A la Carte & Prix Fixe Menus

Take part in an Italian Christmas Eve tradition at Davio's Chestnut Hill, where they will be serving a prix fixe for this fish-heavy feast. The three-course menu, available in addition to the regular a la carte dinner menu, features Atlantic cod, Maine lobster and local littlenecks — and that's just one course.

Availability: 4:00-8:00pm

Price: $85 per person; A la Carte

Davio’s – Chestnut Hill

55 Boylston Street
Chestnut Hill, MA 02467
617-738-4810

Reserve

Menu

A la Carte & Prix Fixe Menus

It's not a true Italian Christmas Eve without a Feast of the Seven Fishes. Davio's in Lynnfield presents a prix fixe (alongside their regular dinner menu). See how they fit calamari, mussels, shrimp, scallops, halibut, clams and crab into three courses.

Availability: 4:00-11:00pm

Price: $85 per person; A la Carte

Davio’s – Lynnfield

1250 Market Street
Lynnfield, MA 01940
781-944-4810

Reserve

Menu

A la Carte & Prix Fixe Menus

Spend Christmas Eve supping on seafood in the Seaport. The waterfront outpost of the northern Italian steakhouse will be serving its regular a la carte menu as well as a three-course Feast of Italian Fishes menu.

Availability: 4:00-11:00pm

Price: $85 per person; A la Carte

Davio’s – Seaport

50 Liberty Drive
Boston, MA 02210
617-261-4810

Reserve

Menu

Pre-Order Take-Out Menu

Leave your holiday prep in the hands of restaurateur and James Beard Award-winning chef Barbara Lynch and her talented crew at the Barbara Lynch Collective (B&G Oysters, The Butcher Shop, Menton, No. 9 Park, Sportello & Drink). They've put together a spread that'll knock your (and your guests') socks off with oven-ready entree options like Lamb Roast and Beef Wellington as well as prepared sides, sauces and desserts. They've even got a curated selection of wines to go with your meal so you can be assured the perfect at-home celebration.

Availability: Order before 5:00pm on Friday, December 16th for pick-up at Menton on Thursday, December 22nd from 12:00-4:00pm or Friday, December 23rd from 12:00-4:00pm

Price: A la Carte

Order Online Here

Drink

348 Congress Street
Boston, MA 02210
617-695-1806

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