Recipes - Recipe from BostonChefs.com - recipes from Boston's best chefs and restaurants in Boston

Coffee Toffee Cookies

Listen up, coffee and chocolate lovers! Pastry chef Angela Peterson of Catalyst shares her sweet secrets for turning a café mocha into cookie… Read more
Scottish Shortbread

Newbies in the kitchen — if you’re looking for an easy recipe to help you hop into the holiday baking… Read more
Neapolitan Chip Cookies

Neapolitan ice cream lovers know that sometimes it’s too difficult to pick between flavors, which is why a combination of… Read more
Simit Cookies

Pastry Chef Alexandra Artinian of Alcove shares her recipe for simit (also known as sesame twists), a traditional, not-too-sweet Armenian cookie that’s… Read more
Pepitas Spiced Biscotti

Even if you think you’re so over pumpkin spice lattes, give Kevin Walsh’s Pepitas Spiced Biscotti a shot. The usual suspects… Read more
Triple Ginger Cookies

Simple doesn’t mean sacrificing flavor, as evidenced by Meghan Thompson’s Triple Ginger Cookies, which pack a spicy punch thanks to three… Read more

Spiced Sugar Cookie Cut-Out

Kristen Leonard’s recipe adds extra oomph to the traditional sugar cookie, thanks to a chai-like spice mixture that includes ground… Read more
Beet Salad

The week after Thanksgiving can leave you feeling stuffed from the abundance of holiday eats. Keep things light with chef… Read more
12 Must-Bake Holiday Pie Recipes

Thanksgiving is often the time for uncomfortable family conversations, political discussions or awkward silence — ah, the holidays! — but… Read more
Anna Maria’s Baked Stuffed Meatballs

Bring a recipe from Hanover Street home, thanks to chef Rich Ansara. In his take on the Italian staple, he… Read more
Chicken Milanese

Cooking for one? This classic Italian dish from chef Grasiani Costa is your key to a winning weeknight meal. It’s… Read more
Kohlrabi Pancakes with Green Harissa

Chef Ana Sortun might very well be the queen of creating vegetable dishes that you actually want to eat. In… Read more
Smashed Shrimp Shumai

Everyone loves a good dumpling. They’re fillable with almost anything, doughy (in the best way) and oh-so-poppable, which make them… Read more
Baby Arugula with Peaches, Chevre Cream & Vinaigrette

The transition into fall brings some warm days and some cool days. On the ones where the temps hover above… Read more
Bloody Mary Trio

Chef Stacy Cogswell flips the script on the traditional Bloody Mary recipe with a trio of bevvies that’ll brighten up… Read more
Scallops with Corn & Tomato Succotash

Before you put the grill away for the season, chef Daniel Kenney offers up a season-bridging seafood & succotash combo that… Read more
Chilled Cucumber Soup

In this blended soup recipe, cucumber goes from a mild vegetable to a mighty main dish with the help of olive… Read more

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