Recipes - Recipe from BostonChefs.com - recipes from Boston's best chefs and restaurants in Boston

Vegetable Barigoule

With summer produce hitting its peak, you may find your fridge full-to-bursting. Don’t get overwhelmed. Chef Benjamin Lacy has a traditional Provençal… Read more
Melon Gazpacho with Smoked Swordfish and Almonds

Stay cool this summer with some chilled soup. Chef Carolyn Johnson shares her melon gazpacho recipe that’s slightly fruity, slightly spicy… Read more
Bread & Butter Pickles

Take the bounty from your vegetable garden and preserve it through the winter with help from chef Tom Kepner. No… Read more
Summer Heirloom Tomato Salad

It’s the height of tomato season and if you’re swimming in a sea of the nightshades, chef Jessica Biederman has… Read more
Harissa-Grilled Peel & Eat Shrimp

A little seafood gets a dose of big flavor in this North African-inspired recipe for peel and eat shrimp from… Read more
Coal Roasted Baby Beet Salad

The summer season is in full swing, and with it come the smokey, toasty, scrumptious tastes of campfire cuisine. Save… Read more

Chilled Pea Soup

Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz. Whether you’re… Read more
Grilled New Shell Lobster with Thai Basil Gremolata

Chef Karen Akunowicz takes summer grilling to the next level with this deceptively simple lobster recipe. She recommends using new shell… Read more
Grilled & Chilled Vegetable Tacos

Take advantage of the local produce that starts to appear as summer approaches with chef Eric Buonagurio’s crowd-pleasing tacos. It’s… Read more
Rhubarb Jam

Need a simple and super fast recipe to help you use up all of your rhubarb? Chef Jason Bond’s got… Read more
Smoked Bluefish Pâté

This recipe from chef Will Gilson comes together almost effortlessly but looks (and sounds) fancy, making it the perfect appetizer… Read more
Watermelon and Feta Salad

Everyone’s favorite summertime fruit gets a salty companion in this refreshing watermelon and feta salad from chef James Booth. He… Read more
Swiss Chard with Pine Nuts

Bring those leafy greens into your diet in a deliciously simple way with this nutrient-rich recipe that utilizes the entire… Read more
Miso Udon Noodles

Chef Matt McPherson delivers a date night recipe that’s perfect for two. Spring ingredients like peas and fava beans bring… Read more
Chicken A la Plancha

No fancy cookware required for this chicken a la plancha recipe from chef Meghann Ward – all you’ll need is… Read more
Beet and Mustard Soup with Crème Fraîche

Prepare for the peak season of beloved beets with a creamy and savory soup courtesy of chef Jason Smith. Russet… Read more
Cioppino

It’s that tricky time of year when Mother Nature isn’t quite sure it’s spring yet. Some days are cold, others… Read more

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