• Buffalo Chicken Dip

    No Super Bowl party is complete without an amazing dip, and chef Peter Agostinelli delivers one that’s equal parts creamy… Read more

  • Tortilla Española

    Bring a bit of Spanish fare (and flair) into your kitchen with help from Josh Elliott. Toro’s Executive Chef is… Read more

  • Holiday Sugar Cookies

    You can’t go wrong with classic sugar cookies during the holidays. These buttery, vanilla-scented cookies from chef Jeffrey Salazar of… Read more

  • Pignoli

    Pignoli Cookies are a staple in any Italian-American household during the holiday season, and Scampo pastry chef Thomas Langille’s recipe… Read more

  • Gingersnap Cookie

    Take a page from pastry chef Ryan Pike’s (cook)book and make these gingersnaps for your loved ones this season. The… Read more

  • Cream Wafers

    Everyone should be a fan of sandwich cookies. Why? You get two treats disguised as one (plus a delicious filling… Read more

Dine

Rare Bar Bites Menu

Rare Steakhouse at Encore Boston Harbor has launched a new Bar Bites menu designed satisfy all your plush desires. Chef… Read more

News & Events

Drink

Boozy Seafood & BBQ Brunch

Snag yourself a ticket to a surf and turf brunch collaboration like no other! On Sunday, March 22nd dive into… Read more