Recipes - Recipe from BostonChefs.com - recipes from Boston's best chefs and restaurants in Boston

No-Bake Pumpkin Pie from Alyssa Lieberman

Looking for a gourd-geous dessert to top off your Thanksgiving feast? New City Microcreamery’s Alyssa Lieberman presents her take on… Read more
Make Chef Robert Sisca’s Brussels Sprouts

If your DIY-ing your holiday dinner and looking for a tasty new take on your basic Brussels sprouts, check out… Read more
Soy-Cured Deviled Eggs from Chef Tatiana Rosana

Chef Tatiana Rosana at Para Maria at the Envoy Hotel takes your standard deviled eggs and gives them an Asian… Read more
Make Peter Davis’ Maple Glazed Walnuts

Incredibly versatile, these sweet and crunchy treats from Henrietta’s Table‘s Peter Davis are a must-try this fall. Perfect in salads,… Read more
Coq au Vin from Chef Nicholas Calias

Try your hand at a classic French dish, with a little guidance from chef Nicholas Calias, who’s got more than… Read more
Kabocha with Curried Cauliflower + Quinoa

Both omnivores and carnivores will find this recipe from chef Karen Akunowicz, the James Beard award-winning chef behind the deliciousness… Read more

Jasper White’s Apple Crunch

What to do with the fruits of your apple picking labor? Here’s a handy recipe for apple crunch from the… Read more
Seared Halibut with Tomatoes, Olives & Capers

Chef Jeremy Sewall of Row 34 Boston, Burlington and Portsmouth captures the flavors of summer in this halibut preparation, plucked… Read more
Try Making Joe Cassinelli’s Tomato Bruschetta

With just seven ingredients, this tomato bruschetta recipe from restaurateur Joe Cassinelli (of Rosebud American Kitchen, Burro Bar, Painted Burro… Read more
Make Chef Tiffani Faison’s Famous Giardiniera

Here’s a easy way to enjoy summer’s seasonal bounty for a bit longer: make giardiniera with a little guidance from… Read more
Corn, Tomato & Basil Relish from Robert Harris

This last-of-the-season relish recipe from Robert Harris, chef-owner of Season to Taste, goes well with roasted chicken, crispy skinned fish… Read more
Smoked Bluefish Pâté from Chef Will Gilson

This recipe from chef Will Gilson comes together almost effortlessly but looks (and sounds) fancy, making it the perfect appetizer… Read more
Sweet Corn Soup from Chef Alissa Tsukakoshi

Corn season is here! Make the most of the beloved local crop with this pared down recipe courtesy of Alissa… Read more
Try Making Ken Oringer’s Zucchini Pesto

If your CSA box (or your garden, if you’re fancy like that) is full of zucchini and you’re not sure… Read more
Make Kate Smith’s Heirloom Tomato Salad

Whether they’re fresh from the garden or the farmer’s market, heirloom tomatoes are the belles of the mid-summer produce ball. Read more

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