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Fall Classes from Sofra
The awesome trio of ladies behind Sofra — Executive Chef Ana Sortun, Executive Pastry Chef Maura Kilpatrick and Chef de Cuisine… Read more
–Cambridge
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Gin 101 at Our Fathers
Students are flocking back to the city (commuters beware), but school doesn’t have to be a drag if you’re majoring… Read more
–Boston
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Boston Public Market Hosts Jody Adams
The Boston Public Market is foodie heaven-on-earth, but what do you do with all that delicious local produce once you… Read more
–Boston
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Merroir & Terroir Tutorial
Most of us have heard of terroir—the relationship between a wine’s home turf and its flavors—but fewer are familiar with… Read more
–Cambridge
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September Classes at Flour
Whether your baking aspirations are to roll the perfect pie crust or assemble a decadent cake, taking a class with… Read more
–Boston
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Dumpling Workshop with Irene Li
Reporting for dumpling duty! On Tuesday, August 21st, let Irene Li of Mei Mei teach you the art of homemade dumpling… Read more
–Boston
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