All About Briskets and Butts
At your age, it’s perfectly normal to have questions about briskets and butts. That’s why chef Andy Husbands is here… Read more
2:00pm –4:00pm
Burger Making 101
Up your burger game with some guidance from chef Greg Jordan of The Quarry. The grillmaster will be giving away all… Read more
7:00pm –9:00pm
No. 9 Park Gets Punchy
What’s the matter, kid? Can’t make a punch? Well don’t lose any more sleep over this essential skill your father… Read more
2:00pm –4:00pm
Market Tour & Beer Lunch
Trying to do your part to support local agriculture, but find yourself a little intimidated by the obscure organics at… Read more
10:00am –1:00pm
Restaurateurs Unplugged
If you’ve ever dreamed of becoming a chef and owning your own restaurant, get the inside scoop from some of the… Read more
6:00pm –9:00pm
Most Delicious Book Club Ever
Chef Ana Sortun pays tribute to her mentor and legendary cookbook author Paula Wolfert with a cooking demonstration at Sofra… Read more
6:30pm –9:30pm
Chilean Cooking with Louis DiBiccari
New Englanders are practically born knowing how to cook lobster and clams but it never hurts to expand the culinary… Read more
6:30pm –9:30pm
School of Booze: Educational Drinking
It’s one thing to enjoy a drink. It’s another to know the rich, colorful stories behind the spirit in your… Read more
1:00pm –4:00pm
