• Forage-ing for Wine

    Forage ups the ante on its Tuesday Wine Dinners with a super fun, weekly lineup of delicious themes. Book your spot and let… Read more

  • Wine & Dine with Robert Foley

    Celebrated vintner Robert Foley will be coming east (all the way from his home/vineyard in Napa), bringing his award-winning vino to Catalyst… Read more

  • Tour De Taste

    The gearheads over at Bistro Duet are celebrating the Tour de France with a series of wine tasting events. They’ll… Read more

Dine

Summer Weekend Fixe

Your weekend dinners are about to get a seasonal boost as EVOO amps up their end-of-the-week offerings with a three-course prix fixe menu… Read more

News & Events

Dine With Don Julio

Tequila (and some food) are on the menu at The Bancroft for a very special Don Julio Tequila Dinner on… Read more

Go Hojoko, It’s Your Birthday

Hojoko is turning two and throwing themselves a Birthday House Party on Tuesday, August 29th. You’re invited to get in on the festivities,… Read more

Go Pig or Go Home

This little piggy went to Night Market, Harvard Square’s hip underground Asian street-food joint, for the Go Pig or Go Home… Read more

A Corny (& Tomato-y) Tribute

The team at 80 Thoreau is hosting their sixth annual celebration of local, late season staple crops: corn and tomatoes. From Wednesday,… Read more

Rosé Soirée at Bistro Duet

On Friday, August 25th, get yourself to Bistro Duet in Arlington for a Rosé Soirée, where you can get better… Read more

Cook

Cook Like A Frenchman

Look to the duo at Bistro Duet for your summer dose of French culinary instruction. Chef Cyrille Couet and co-owner Wayne Duprey… Read more

Lobster Corn Dogs

A summertime staple gets a fancy, seafood-y make-over courtesy of chef Brian Dandro. Behold: the lobster corn dog. Dandro uses the… Read more

Up Your Iconic Cocktail IQ

While America was busy with Prohibition, Harry Craddock was at London’s Savoy Hotel making delicious drinks – the boozy kind… Read more

Potato Gnocchi

Potatoes are a staple ingredient any time of year – just ask chef chef Louis DiBiccari. His potato gnocchi recipe… Read more