• Kirinzan Sake-Stravaganza

    On Tuesday, September 19th, join PABU Boston in the Millennium Tower for a five-course Japanese sake-stravaganza featuring Kirinzan sake. Executive Chef… Read more

  • Explore Italian Wines in Fort Point

    East meets West at Blue Dragon on Tuesday, September 12th, with an Italian wine dinner featuring East-Italian winery Umani Ronchi and… Read more

  • Cali Wine, Feeling Fine

    Fancy a trip to California wine country but don’t feel like leaving the Commonwealth? Then get yourself to Les Zygomates on Tuesday, September… Read more

  • Meet A Fox-y Master Chef

    Reality cooking competition star Jason Wang (of Fox Network’s MasterChef Season 8) shows off his very real culinary skills at… Read more

  • Champagne & Butter Dinner

    Butter makes everything better. So what makes butter better? Champagne. On Tuesday, September 12th, celebrate this decadent duo with chef… Read more

Dine

Siena Farm Feast at The Butcher Shop

Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more

News & Events

Bar Menu Bargain

Bar menu items are now half-priced at Bambara between 5:00 and 7:00pm, Monday through Friday. Check out executive chef David… Read more

Laughs & Latkes

Grab a bite, then bust a gut at Bubby’s Basement Comedy Show, hosted by Mamaleh’s Delicatessen in their downstairs Simcha… Read more

The Hourly Strikes One

The Hourly Oyster House is celebrating their first anniversary and you get to share in the festivities. Get your oyster-loving… Read more

Eat Like a Goodfella

You don’t have to be a gangster to eat like one – just book a table at Coppa’s upcoming Goodfellas Dinner… Read more

Cycle, Sip & Shop on the Water

On Saturday, September 30th, head to Pier 6 on Charlestown’s waterfront for bikes, bubbles, and (most importantly) brunch. B/SPOKE Cycling… Read more

Cook

Apple Butter

Inundated with apples? If you’re not already, chances are you will be soon. It’s that time of year, after all. Read more

Get Cozy with Koji

Koji is the national fungus of Japan (according to the Brewing Society of Japan). It’s a versatile agent of fermentation… Read more

A Boozy How-To

Infuse your Sunday with a little knowledge on September 24th at the next installment of the monthly Summer Cocktail Series at Menton. Belly up to the… Read more

Myers + Chang Turns Ten

Joanne Chang’s award-winning and well-loved Myers + Chang will turn ten years old and you’re invited to the blowout Birthday Celebration. Mark a decade of… Read more