cocktails

  • cocktails

    Rum’s the Word

    Boston’s roots in the rum business go deep (see also: the Great Molasses Flood of 1919), so the next installment in Menton’s Summer… Read more

    –Boston - Fort Point/Seaport
  • cocktails

    Cocktail Tutorial

    Shake things up with a stirring mixology class on Wednesday, July 19th at Bistro Duet in Arlington. Join head bartender Wember Castillo… Read more

    –Arlington
  • cocktails

    Canines & Cocktails

    Dogs and drinks are an unstoppable combination. So, unstoppable in fact,  that the Seaport Hotel is hosting another Canines & Cocktails party… Read more

    –Boston - Fort Point/Seaport
  • cocktails

    Daiquiri Daze

    Ernest Hemingway’s birthday is fast approaching (it’s on Friday, July 21st so there’s still time to get him a gift),… Read more

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  • cocktails

    BBQ Drag Brunch

    The South End’s Trophy Room is throwing together a spur-of-the-moment, pop-up, drag brunch barbecue on Sunday, July 16th. Stop by the friendly… Read more

    –Boston

Dine

Summer Weekend Fixe

Your weekend dinners are about to get a seasonal boost as EVOO amps up their end-of-the-week offerings with a three-course prix fixe menu… Read more

–Cambridge - East Cambridge

News & Events

Julia Child Tribute Dinner

For the fourth year running, chef Will Gilson is welcoming a bunch of his fellow cookers to join him at Puritan &… Read more

–Cambridge

Eclipse Lunch Party

If you can’t see the sun, does it still count as day-drinking? Find out at Henrietta’s Table on Monday, August… Read more

–Cambridge - Harvard Square

Back Bay Block Party at Eataly

In the spirit of sagre, the traditional food and culture festivals held in small towns throughout Italy, Eataly is hosting… Read more

–Boston

Sunday Supper at Babbo

On Sunday, August 20th, Babbo Pizzeria e Enoteca will be serving a three-course Sunday Supper that’ll feel like it’s straight… Read more

–Boston - Fort Point/Seaport

Sportello Reaches Sicily

Sportello’s yearlong culinary tour of Italy continues this month with Chef Barbara’s Sicilian Feast on Tuesday, August 22nd. With its… Read more

–Boston - Fort Point/Seaport

Cook

Potato Gnocchi

Potatoes are a staple ingredient any time of year – just ask chef chef Louis DiBiccari. His potato gnocchi recipe… Read more

Heirloom Tomato Salad

Whether they’re fresh from the garden or fresh from the farmer’s market, heirloom tomatoes are the belles of the mid-summer… Read more