Dine

Summer Shack Debuts Brunch

Seafood lovers seeking a shellfish & crustacean-heavy brunch are in luck. Summer Shack, chef Jasper White’s year-round restaurant inspired by New… Read more

Good Morning, Moona

Sunday funday gets some Middle Eastern flavor as Moona opens for brunch starting Sunday, November 5th. The new menu, from the… Read more

News & Events

Dress to Unimpress

‘Tis the season to be ugly! Well… sweater-wise, that is. It’s time to dig out your ugliest sweater because The… Read more

The Hawthorne Holiday Pop-Up

If you’ve had enough of the mall this holiday season, make things a little more pleasant and personal with The… Read more

Cook

Oysters & Then Some

Five courses, seven fishes, one signed copy of chef and author Barton Seaver’s new book, American Seafood — the math checks… Read more

Kolachkes

If you’re a fan of rugelach, the beloved Jewish pastry, you’ll definitely enjoy this recipe for kolachkes with tamarind-pear butter… Read more

Koulouria

Say hello to koulouria, Greek cookies from chef Brendan Pelley. Traditionally prepared for Easter and often compared to Italian biscotti,… Read more

Sugar Cookies

Pastry chef Kate Holowchik shares her classic Christmas sugar cookies, which just so happens to be the first recipe she ever… Read more