BBQ & Whiskey Dinner

You can get a whole new appreciation for American whiskey and indulge your love of BBQ at the same time at The Porch Southern Fare & Juke Joint on Thursday, May 2nd. Working with their friends at Pernod, owner Jonathan Post and the crew will be showcasing two distinct takes on the made-in-the-USA spirit with offerings from Jefferson’s and Rabbit Hole.

Jefferson’s is known for their experimental approach and innovative techniques (like aging at sea and original wood combinations used in its bourbon blend) while Rabbit Hole is redefining American whiskey with their modern, super-premium bourbon and rye (by combining heritage techniques with innovative grain mixes) so it’ll be a especially fun to compare the two alongside a seven-course menu full of the bold tastes of Southern BBQ.

Tickets, available online here for $55 each (before processing fees), are in short supply so snap your up asap and plan on being in Medford by 7:00pm so you don’t miss a single sip. You can hop over to The Porch’s IG for sneak peeks of the menu or give the restaurant a call at 781.874.9357 if you’ve got Qs.

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