If you often have a hard time deciding between dim sum, ramen, and hot pot, you can relax and just eat all the things during Boston’s very first Asian Restaurant Week, from Friday, May 3rd through Saturday, May 11th. Organized by the Boston chapter of the National Association of Asian American Professionals (NAAAP), the extended week-long celebration of all things Asian food is a tasty way to recognize Asian American and Pacific Islander (AAPI) Heritage Month, and a great excuse to visit a ton of restaurants around The Hub. Check out the impressive list of folks who are participating, which includes Myers + Chang, Pagu, Mei Mei Dumplings, Shojo and more. Each delicious visit will earn you a digital “stamp,” which you can use toward prizes like swag and gift cards to your favorite spots along the way. For more info about NAAAP and the work they do to foster cultural understanding and build community bonds, give them a follow on Facebook or Instagram, and brush up on your chopstick skills for an abundance of good eats.