Make Restaurant Week Boston extra special and treat yourself to some local oysters. Whether you like them grilled, raw or with the traditional accompaniments, there are plenty of restaurants offering the popular bivalves. Take a look at the list below and plan your week accordingly, so you can hit all the spots with your oyster-loving Restaurant Week crew.
Waypoint – Local Oysters with honey dew & cucumber mignonette and smoked trout roe
Tuscan Kitchen – Oysters Rockefeller with creamy spinach, pancetta and crispy breadcrumbs
Rowes Wharf Sea Grille – Chilled Island Creek Oysters (3) with rose mignonette
Pearl at South Bay – Malik’s Chargrilled Oysters with spinach and parm
Aqua Pazza – Half Dozen Local Oysters
