Urban Hearth – Server

There are a thousand restaurants in this city where you can wait tables, but very few where you can host a party every night. Urban Hearth, Boston Magazine’s 2022 Best of Boston Farm-to-Table restaurant, is one of those rare gems. We are hiring a part-time server to be the life of the party in our… Read more

Thistle & Leek – FOH Manager

Thistle & Leek in Newton Centre is looking to add a FOH Manager to their team. Qualified candidates should be driven to lead a front of house team on a nightly basis and have a passion for food, beverage and hospitality. Candidates must be positive, enthusiastic and empathetic. They must possess the ability to balance being… Read more

The Stones Common House & Kitchen – Cooks & Dishwashers

Sign on bonus! The Stones Common House & Kitchen is now hiring line cooks, dishwashers, & prep cooks/pasta makers. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality… Read more

Drink – Host/Door Attendant

Drink, Barbara Lynch‘s award-winning bar located in Fort Point, is seeking a Host/Door Attendant to join the team. A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the Prohibition era with modern innovation and the very best artisanal ingredients. Drink also offers a thoughtful collection… Read more

La Gallina Mediterranean Eatery & Bar – Executive Chef

Opening at MarketStreet in Lynnfield this summer, La Gallina Mediterranean Eatery and Bar is seeking a creative, entrepreneurial, and spirited chef to lead our culinary program. You will build a team and guide the development of a best-in-class, innovative, and delicious Mediterranean menu. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real… Read more

Town Meeting Bistro – Sous Chefs

The Inn at Hastings Park is looking for Sous Chefs for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. A great attitude and a… Read more

La Gallina Mediterranean Eatery & Bar – Senior Sous Chef

La Gallina Mediterranean Eatery and Bar, opening in Lynnfield this summer, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to build… Read more

The ‘Quin House – Cooks

The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $19.76-$26.00 per hour Receive a $500.00 Sign On and $1000.00 Retention Bonus after 90 days, for Full-Time Employees now through August 31st! The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality,… Read more

B&G Oysters – Server

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar in the South End, is seeking full and part time Servers to join their team. Their team of talented and passionate individuals is the foundation of everything they do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.  Candidates must… Read more

La Gallina Mediterranean Eatery & Bar – Sous Chef

La Gallina Mediterranean Eatery and Bar, opening in Lynnfield this summer, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team.The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to build this… Read more

La Gallina Mediterranean Eatery & Bar – Cook III

La Gallina Mediterranean Eatery and Bar, opening in Lynnfield this summer, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to build… Read more

La Gallina Mediterranean Eatery & Bar – Cook II

La Gallina Mediterranean Eatery and Bar, opening in Lynnfield this summer, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to build… Read more

Town Meeting Bistro – Line Cooks

The Inn at Hastings Park is looking for PM line cooks for Town Meeting Bistro. TOP WAGES PAID ($22-$27 per hour). BENEFITS TOO! MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view cooking and… Read more

Mom On The Go Food Trucks – Line Cooks

We are looking for 2 full-time (will consider part time as well) experienced line cooks and griddle experts to work on our Food Trucks. The ideal candidates will have restaurant or food truck griddle experience. Must be able to be in a fast paced mobile kitchen environment. This position will be a team leader which… Read more

The ‘Quin House – Dishwasher

The ‘Quin House is looking for a talented Stewards to join their team. Hourly Rate: $18.72 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who… Read more

Sweet Cheeks Q – Sous Chef

$2,500 SIGNING BONUS!! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Sous Chef who is dedicated to serving guests at  Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

La Gallina Mediterranean Eatery & Bar – Cook I

La Gallina Mediterranean Eatery and Bar, opening in Lynnfield this summer, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to build… Read more

B&G Oysters – Host

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking a part-time Host to join their team. They are seeking professional candidates who take pride in the work that they do, have a passion for food and wine culture, and truly enjoy taking care of their guests. Ideal candidates will have excellent communication and organization… Read more

B&G Oysters – Front of House Manager

B&G Oysters, Chef Barbara Lynch’s award winning South End Oyster Bar, is seeking a Manager to join its dynamic team. B&G Oysters is a scratch kitchen working with only the freshest ingredients day in day out. The menu offers seafood classics such as lobster rolls and clam chowder to fish entrees with seasonally inspired accoutrements. The… Read more

Lone Star Taco Bar – Bar Manager

Lone Star Taco Bar in Cambridge is seeking an experienced Bar Manager with a strong background in beverage service as well as hospitality training + operations to join our expanding restaurant group! This is an exciting opportunity to take on a key leadership role in a thriving business. The Bar Hospitality Manager is a crucial… Read more

Chopps/Boston Marriott Burlington – Bartender

Responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service. Specifically, a Bartender would be responsible for performing the following tasks to the highest standards: Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner Mix and garnish… Read more

The ‘Quin House – Hosts

The ‘Quin House is looking for talented hosts to join their team. Hourly Rate: $19.76 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. This… Read more

Trade – Assistant General Manager

TRADE – an Award-Winning Greek Restaurant – is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships, you… Read more

The ‘Quin House – Food Runners

The ‘Quin House is looking for talented Food Runners to join their team. Hourly Rate: $13.52 per hour plus Club Fee The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

Liberty Tavern – Line Cooks

Liberty Tavern is seeking to add to its culinary team. They are currently hiring line cooks. Ideal candidates have experience in high volume, are very team oriented and have a passion for cooking. Brunch experience preferred. Highly competitive salaries for qualified candidates. Join their team today!… Read more

Five Horses Tavern – Assistant Manager

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom and The Garrison House in Brookline, is looking for talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive… Read more

Elm Street Taproom – FOH Positions

Elm Street Taproom in the heart of Davis Sq is looking for experienced hosts, food runners, servers and bartenders with a passion for craft beer, food and spirits! We are also happy to train the right candidate with room for growth in our company. We are looking to grow our close knit team as we… Read more

Elm Street Taproom – Bartenders & Servers

Elm Street Taproom in the heart of Davis Sq is looking for experienced bartenders and servers with a passion for craft beer, food and spirits! We are also happy to train the right candidate with room for growth in our company. We are gearing up for the busy fall season and are looking to grow… Read more

Liberty Tavern – Sous Chef

Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high… Read more

Liberty Tavern – Managers

Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are looking for full-time managers of all levels. The ideal candidate is very team oriented, experience in high pace/high volume and an extreme passion for hospitality. We offer highly competitive pay, benefits, and unlimited room for growth. Read more

Five Horses, South End – Beverage Program Manager

Hawkeye Hospitality is an established and growing restaurant group based in Boston. We currently operate two locations of Five Horses Tavern, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village. As an expanding company, we are seeking both qualified and talented individuals to join our team. We strive to create a positive… Read more

Chopps/Boston Marriott Burlington – Restaurant Manager

We are looking for a leader with exceptional Food & Beverage skills who can create a team spirit, have a “Yes I Can” attitude and inspire team performance. Candidate must have at least 2 years previous experience and be flexible with availability to work any shifts. Requires good communication skills, both verbal and written, as… Read more

The Bluebird Bar – Chef de Cuisine

This well established 90 seat neighborhood bar & restaurant in West Newton is seeking an experienced Chef de Cuisine to lead kitchen operations in this busy, lunch, dinner, and weekend brunch concept. This neighborhood favorite takes its cues from the amazing culinary traditions of the Mediterranean; lots of fresh salads, veggies, pickles, dips and grilled… Read more

Chopps/Boston Marriott Burlington – Servers

We’re looking for capable Full & Part-time PM Restaurant Servers who will welcome and serve customers, take and deliver orders with a friendly can-do” attitude. Full Time & Part Time availability. The ideal Candidate should be personable, service minded, energetic and have the ability to work well in a fast paced team environment. Duties include,… Read more

Sarma – Floor Manager

Sarma is a restaurant and bar where food, drink and music come together in a vibrant celebration of the good things in life. Modeled after the traditional meyhanes of Turkey, the menu is a large selection of small plates (meze) that are designed to be shared alongside food-friendly cocktails, craft beers or a glass of… Read more

Rail Stop Restaurant & Bar – Manager

Located at the previous site of the Brighton Station built in the late 1840’s, Rail Stop Restaurant & Bar is part of Beauport Hospitality Group. At our spacious bar you’ll find Boston’s only Barrel-Aged Cocktail bar and a wine list featuring top producers from around the world. No matter where you find yourself seated, you’ll… Read more

Sarma – Host Team

Sarma is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern Mediterranean. They’re currently hiring host team members for full and part-time positions. They are seeking applicants who find joy in the happiness of others, are passionate about food and beverage, and receive satisfaction from working hard. Read more

Lolita Fort Point – Assistant General Manager

Lolita Fort Point is now accepting applications for Assistant General Manager. We seek stylish, enthusiastic, and genuine individuals to join our spirited culture of food, tequila, and hospitality. We seek hustlers who possess a certain sense of warmth and have inherent leadership abilities. The ideal candidate will be naturally creative and charismatic with a strong… Read more

Chopps/Boston Marriott Burlington – Cooks

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. ESSENTIAL FUNCTIONS: Prepares all hot food items according to standard recipes and/or as specified on guest… Read more

Rail Stop Restaurant & Bar – Bartender

Located at the previous site of the Brighton Station built in the late 1840’s, Rail Stop Restaurant & Bar is part of Beauport Hospitality Group. At our spacious bar you’ll find Boston’s only Barrel-Aged Cocktail bar and a wine list featuring top producers from around the world. No matter where you find yourself seated, you’ll… Read more

Chopps/Boston Marriott Burlington – Banquet Chef

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing… Read more

Yvonne’s – Assistant General Manager

Yvonne’s is currently hiring an experienced assistant general manager. We are seeking intelligent, enthusiastic, and genuine individuals to join our spirited culture of food, wine, spirits, service, and hospitality. Individuals who possess a genuine sense of warmth and have inherent leadership abilities. The ideal candidate will be naturally creative and charismatic. Proper service etiquette and… Read more

Chopps/Boston Marriott Burlington – Chef de Cuisine

To provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Create and develop unique food offerings that highlight seasonal produce and provide our Guests with a variety of… Read more

Rail Stop Restaurant & Bar – Servers

Located at the previous site of the Brighton Station built in the late 1840’s, Rail Stop Restaurant & Bar is part of Beauport Hospitality Group. At our spacious bar you’ll find Boston’s only Barrel-Aged Cocktail bar and a wine list featuring top producers from around the world. No matter where you find yourself seated, you’ll… Read more

Pescador – Food Runner & Busser

Pescador, from Blue Ribbon Restaurants, and is scheduled to open in early Fall 2022. It is located at the corner of Commonwealth Avenue and Kenmore Street in the heart of Boston’s vibrant Kenmore Square. Pescador is a “Coastal Grill” featuring fresh local seafood, and its menu is inspired by a variety of international coastal cuisines,… Read more

Wilson Farm, Inc. – Bread Baker

Wilson Farm, Lexington, MA is hiring an Overnight Scratch-Bread Baker to join our award winning Bakery department! Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of delicious prepared foods from our kitchen; our beautiful flowers and plants (many grown on premise); and our… Read more

Romaine’s Kitchen and Bar – Chef de Cuisine

At Romaine’s Kitchen and Bar, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. Read more

Confidential – Cook

We’re an independently-owned Cambridge restaurant seeking a cook to join our small, dedicated team. Team members enjoy a collaborative and creative work environment, manageable hours, and the opportunity to grow with the company. Our seasonal menu is heavily influenced by local New England farms and changes weekly in harvest months–cooks have the opportunity to build… Read more

Blacker’s Bakeshop – Baker

Blacker’s Bakeshop is looking for a morning baker! We are a growing family owned bakery in Newton known for our allergy friendly breads and pastries. Requirements: 1-3 years prior baking experience preferred, but willing to train right candidate Culinary degree preferred, but not required Able to start at 6am with reliable transportation Have diverse working… Read more

Pescador – Chef/Kitchen Manager

Pescador, from Blue Ribbon Restaurants, and is scheduled to open in early Fall 2022. It is located at the corner of Commonwealth Avenue and Kenmore Street in the heart of Boston’s vibrant Kenmore Square. Pescador is a “Coastal Grill” featuring fresh local seafood, and its menu is inspired by a variety of international coastal cuisines,… Read more