Bayberry – Sous Chef

Providence, RI
Posted on November 20, 2019

Bayberry Beer Hall is an American Beer Hall which serves local, seasonal, scratch food. They take pride in their hand-crafted baking and charcuterie program, as well as curating a menu based off modern techniques with locally farmed ingredients. Bayberry is looking for a Sous Chef to add to their team. They ask that any individual… Read more

MIDA – Servers

Boston
Posted on November 20, 2019

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more

MIDA – Bartenders

Boston
Posted on November 20, 2019

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more

Temple Bar – Host

Cambridge - Harvard Square
Posted on November 20, 2019

Conveniently located between Porter and Harvard Square T-Stops, Temple Bar has immediate openings for full and part-time hosts. They are… Read more

Temple Bar – Bartenders

Cambridge - Harvard Square
Posted on November 20, 2019

Conveniently located between Porter and Harvard Square T-Stops, Temple Bar has immediate openings for full-time and part-time bartenders. They are… Read more

Dave’s Fresh Pasta – Assistant Manger

Somerville
Posted on November 20, 2019

Dave’s Fresh Pasta, a specialty grocery/wine shop/busy sandwich, prepared foods & catering kitchen in Davis Sq. Somerville, is hiring a full time Assistant Manager. Come join their management team! Please apply if you have 2-3 years of experience in any aspect of the specialty food world, management experience a plus. They have been growing their… Read more

Tiny Spoon Chef – Personal Chef

Somerville
Posted on November 20, 2019

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications to join their small-but-mighty team of personal chefs: a dynamic and fun position full of self-driven, creative, and fast paced cooking all around the Boston area. Work with the Best of Boston… Read more

Pammy’s – Line Cooks

Cambridge
Posted on November 20, 2019

Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more

Pammy’s – Sous Chef

Cambridge
Posted on November 20, 2019

Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more

Fox & The Knife – Assistant General Manager

Posted on November 20, 2019

Fox & the Knife, James Beard award winner Karen Akunowicz’s South Boston Enoteca is searching for an Assistant General Manager to join their family owned and female operated restaurant. Chef Karen’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, as well as Eater National. Fox & the Knife offers… Read more

Pennypacker’s – Cooks

Somerville
Posted on November 20, 2019

Pennypacker’s food truck, restaurant, catering and new food hall location is in need of a few good cooks. They are expanding their operation and need to add to their team. They will need people in both the Boston and Somerville locations. They will definitely need grill cooks but are also looking for well rounded professionals… Read more

Democracy Brewing – Line Cook

Boston
Posted on November 20, 2019

Unique Opportunity for Unique Individual – AM Line Cook The coveted lunch cook position at Democracy Brewing is open! They need someone that has the ability to work independently, but also knows when to ask for help. You’re an organized self starter with the skills to maintain a busy lunch push cleanly and efficiently. They… Read more

No. 9 Park – Busser/Food Runner

Boston - Beacon Hill
Posted on November 20, 2019

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a full-time busser/food runner/barista… Read more

Chickadee – Bartender

Boston
Posted on November 20, 2019

Join the team at Chickadee, one of Boston’s most highly anticipated new restaurants. Located in the heart of the Innovation… Read more

The Merchant – Bartenders

Boston - Downtown
Posted on November 20, 2019

Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen… Read more

Fenway Park – Pastry Chef

Boston
Posted on November 20, 2019

Do you love making breads and a variety of fun desserts from scratch? Are you a Red Sox fan? The premium department at Fenway Park is looking to fill their salaried pastry chef spot. The pastry department includes but is not limited to, large cookie and cupcake production, plated seasonal desserts, mini desserts for buffets… Read more

Allium Market – PM Pastry Assistant

Brookline
Posted on November 20, 2019

JOB DESCRIPTION Allium’s baking team and pastry kitchen is looking to bring on a Full Time PM Pastry Assistant to help continue the excellence and creativity that their little business has become known for! This is the perfect position for either a baker burnt out on the wee hours of early morning/late night baking, or… Read more

Chickadee – Pastry Chef

Boston
Posted on November 20, 2019

Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more

Menton – Front Servers

Boston - Fort Point/Seaport
Posted on November 20, 2019

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on November 20, 2019

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Host

Boston - Beacon Hill
Posted on November 20, 2019

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on November 20, 2019

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

State Room – Cooks

Boston
Posted on November 20, 2019

State Room is looking for cooks Who They are: They are the leader in Private Events and Venues. Their chic venues with inimitable views, their ideal locations, picturesque settings, and unique designs cannot be duplicated. Their culinary arts set them apart even further. They are ever growing and evolving. They are fueled by a passion… Read more

The Waterhouse Restaurant – Executive Sous Chef

Peterborough
Posted on November 20, 2019

The Waterhouse Restaurant and Bar (www.waterhousenh.com) is a high-end restaurant seating 140 in the summer and 100 in the winter in the picturesque small New England town of Peterborough, NH approx. 60 miles north/west from Boston. They have been in business for over 8 years, and have captured the reputation of one of the finest… Read more

Russell House Tavern – Hosts

Cambridge - Harvard Square
Posted on November 20, 2019

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. Read more

Steel & Rye – Sous Chef

Milton
Posted on November 20, 2019

Steel & Rye is hiring a Sous Chef to join their management team! Located in the Lower Mills neighborhood of… Read more

Boston Harbor Hotel – Part-time Host/Hostess

Boston
Posted on November 20, 2019

HOTEL OVERVIEW A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea. Located on the historic Rowes Wharf Harbor, the Boston Harbor Hotel’s inviting ambiance and unparalleled service provide the ideal home away from home for travelers. Luxurious accommodations with sweeping views of… Read more

Chickadee – Server

Boston
Posted on November 20, 2019

Come join the team at Chickadee, one of Boston’s most celebrated new restaurants. Chickadee serves locally inspired Mediterranean cuisine with… Read more

Chickadee – Line Cooks

Boston
Posted on November 20, 2019

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more

Tiger Mama – Line Cooks

Boston
Posted on November 20, 2019

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. The ideal candidate for the… Read more

Tiger Mama – Hosts

Boston
Posted on November 20, 2019

Tiffani Faison‘s Tiger Mama restaurant located at 1363 Boylston Street, in the Fenway, is seeking qualified candidates for Host positions. Read more

Toro – Support Staff

Boston - South End
Posted on November 20, 2019

Restaurant Toro is seeking a busser and foodrunner to join their team. Candidates should be positive, able to work well as a team,… Read more

Toro – Barback

Boston - South End
Posted on November 20, 2019

Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more

Toro – Bartender

Boston - South End
Posted on November 19, 2019

Toro is looking for a bartender to join their team. This would be a full time weekday position and is the… Read more

Lolita Cocina & Tequila Bar Back Bay – Managers and Bartenders

Boston
Posted on November 19, 2019

Lolita Back Bay is the original venture from the team behind Yvonne’s, Ruka, Lolita Fort Point and Mariel. They are hiring for managers and bartenders to strengthen their team. Lolita is a sexy, Mexican inspired restaurant and tequila bar, serving a modern blend of authentic and reinterpreted Mexican flavors along with a little bit of… Read more

Rowes Wharf Sea Grille – Barback

Boston - Waterfront
Posted on November 19, 2019

Rowes Wharf Sea Grille is seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and… Read more

Bully Boy Distillers – Bartender

Boston
Posted on November 19, 2019

Bully Boy Distillers is Boston’s first craft distillery. Specializing in whiskey, rum, gin, and vodka, Bully Boy’s tasting room is seeking a part-time Bartender to join the team. They are open to the public from Wednesday to Sunday, and host private events throughout the week. They’re looking for an experienced bartender with a passion for… Read more

Big Dill Hospitality – Manager

Waltham
Posted on November 19, 2019

They’re looking for a professional energetic Manager to run and maintain their current concept and then RE-BRAND to a new concept on Moody St in Waltham! This will be this company’s second location on the street, but the concepts will be vastly different. Currently they’re operating an ‘as is’ sports bar until the final plans… Read more

Pine Street Inn – Chef Training Instructor

Boston
Posted on November 19, 2019

iCater Job Training Program Chef (Food Services) Instructor SCHEDULE: 40 hours (Weekly) Monday through Friday, 8:00 a.m. – 4:30 p.m. (Flexibility required and based upon program needs. Will be expected to work some holidays and weekends) JOB DESCRIPTION: Pine Street Inn’s culinary workforce training program, iCater, provides trainees with classroom, internship, on on-the-job training to… Read more

Benedetto – Lead Line Cook

Cambridge
Posted on November 19, 2019

Benedetto, the upscale Italian restaurant from chef-owner Michael Pagliarini (also of the beloved Giulia), is hiring a lead line cook. Benedetto is a… Read more

Giulia – Lead Line Cook

Cambridge
Posted on November 19, 2019

Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more