Bayberry Beer Hall is an American Beer Hall which serves local, seasonal, scratch food. They take pride in their hand-crafted baking and charcuterie program, as well as curating a menu based off modern techniques with locally farmed ingredients. Bayberry is looking for a Sous Chef to add to their team. They ask that any individual… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more
Conveniently located between Porter and Harvard Square T-Stops, Temple Bar has immediate openings for full and part-time hosts. They are… Read more
State Street Provisions is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist… Read more
Conveniently located between Porter and Harvard Square T-Stops, Temple Bar has immediate openings for full-time and part-time bartenders. They are… Read more
Russell House Tavern is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing… Read more
Over the past 15 years, The South End Buttery has grown from one café to a small group of diverse… Read more
Dave’s Fresh Pasta, a specialty grocery/wine shop/busy sandwich, prepared foods & catering kitchen in Davis Sq. Somerville, is hiring a full time Assistant Manager. Come join their management team! Please apply if you have 2-3 years of experience in any aspect of the specialty food world, management experience a plus. They have been growing their… Read more
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications to join their small-but-mighty team of personal chefs: a dynamic and fun position full of self-driven, creative, and fast paced cooking all around the Boston area. Work with the Best of Boston… Read more
Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more
Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
Fox & the Knife, James Beard award winner Karen Akunowicz’s South Boston Enoteca is searching for an Assistant General Manager to join their family owned and female operated restaurant. Chef Karen’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, as well as Eater National. Fox & the Knife offers… Read more
Pennypacker’s food truck, restaurant, catering and new food hall location is in need of a few good cooks. They are expanding their operation and need to add to their team. They will need people in both the Boston and Somerville locations. They will definitely need grill cooks but are also looking for well rounded professionals… Read more
Unique Opportunity for Unique Individual – AM Line Cook The coveted lunch cook position at Democracy Brewing is open! They need someone that has the ability to work independently, but also knows when to ask for help. You’re an organized self starter with the skills to maintain a busy lunch push cleanly and efficiently. They… Read more
No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a full-time busser/food runner/barista… Read more
Join the team at Chickadee, one of Boston’s most highly anticipated new restaurants. Located in the heart of the Innovation… Read more
Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen… Read more
Do you love making breads and a variety of fun desserts from scratch? Are you a Red Sox fan? The premium department at Fenway Park is looking to fill their salaried pastry chef spot. The pastry department includes but is not limited to, large cookie and cupcake production, plated seasonal desserts, mini desserts for buffets… Read more
JOB DESCRIPTION Allium’s baking team and pastry kitchen is looking to bring on a Full Time PM Pastry Assistant to help continue the excellence and creativity that their little business has become known for! This is the perfect position for either a baker burnt out on the wee hours of early morning/late night baking, or… Read more
Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
State Room is looking for cooks Who They are: They are the leader in Private Events and Venues. Their chic venues with inimitable views, their ideal locations, picturesque settings, and unique designs cannot be duplicated. Their culinary arts set them apart even further. They are ever growing and evolving. They are fueled by a passion… Read more
The Waterhouse Restaurant and Bar (www.waterhousenh.com) is a high-end restaurant seating 140 in the summer and 100 in the winter in the picturesque small New England town of Peterborough, NH approx. 60 miles north/west from Boston. They have been in business for over 8 years, and have captured the reputation of one of the finest… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. Read more
Steel & Rye is hiring a Sous Chef to join their management team! Located in the Lower Mills neighborhood of… Read more
HOTEL OVERVIEW A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea. Located on the historic Rowes Wharf Harbor, the Boston Harbor Hotel’s inviting ambiance and unparalleled service provide the ideal home away from home for travelers. Luxurious accommodations with sweeping views of… Read more
Come join the team at Chickadee, one of Boston’s most celebrated new restaurants. Chickadee serves locally inspired Mediterranean cuisine with… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more
Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. The ideal candidate for the… Read more
Tiffani Faison‘s Tiger Mama restaurant located at 1363 Boylston Street, in the Fenway, is seeking qualified candidates for Host positions. Read more
Restaurant Toro is seeking a busser and foodrunner to join their team. Candidates should be positive, able to work well as a team,… Read more
Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more
Toro is looking for a bartender to join their team. This would be a full time weekday position and is the… Read more
Lolita Back Bay is the original venture from the team behind Yvonne’s, Ruka, Lolita Fort Point and Mariel. They are hiring for managers and bartenders to strengthen their team. Lolita is a sexy, Mexican inspired restaurant and tequila bar, serving a modern blend of authentic and reinterpreted Mexican flavors along with a little bit of… Read more
HOTEL OVERVIEW A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving… Read more
Rowes Wharf Sea Grille is seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and… Read more
Bully Boy Distillers is Boston’s first craft distillery. Specializing in whiskey, rum, gin, and vodka, Bully Boy’s tasting room is seeking a part-time Bartender to join the team. They are open to the public from Wednesday to Sunday, and host private events throughout the week. They’re looking for an experienced bartender with a passion for… Read more
The AGM/Restaurant Manager will help lead the Front of House team in Bastille Kitchen‘s large beautiful 2-level venue in Boston’s thriving… Read more
They’re looking for a professional energetic Manager to run and maintain their current concept and then RE-BRAND to a new concept on Moody St in Waltham! This will be this company’s second location on the street, but the concepts will be vastly different. Currently they’re operating an ‘as is’ sports bar until the final plans… Read more
iCater Job Training Program Chef (Food Services) Instructor SCHEDULE: 40 hours (Weekly) Monday through Friday, 8:00 a.m. – 4:30 p.m. (Flexibility required and based upon program needs. Will be expected to work some holidays and weekends) JOB DESCRIPTION: Pine Street Inn’s culinary workforce training program, iCater, provides trainees with classroom, internship, on on-the-job training to… Read more
Benedetto, the upscale Italian restaurant from chef-owner Michael Pagliarini (also of the beloved Giulia), is hiring a lead line cook. Benedetto is a… Read more
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more
State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team. They are looking for an… Read more
JOB SUMMARY They are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the food & beverage, and… Read more
Rowes Wharf Sea Grille is seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and… Read more
MANAGEMENT NEEDED A&B Burgers in Beverly MA is hiring a manager to assist in running our restaurant. Don’t let the… Read more
