Commonwealth – Hosts/Hostesses
Posted on September 20, 2017Commonwealth Restaurant is currently seeking friendly and outgoing hosts or hostesses to help round out their service team. Ideal candidates… Read more
Grafton Street Pub & Grill – Dining Room Manager
Posted on September 20, 2017Grafton Street Pub & Grill is seeking a dining room manager . They are looking for an enthusiastic, organized, responsible… Read more
Russell House – Sous Chef
Posted on September 20, 2017Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar, State Street Provisions, The Hourly Oyster House… Read more
sweetgreen – Open Interviews
Posted on September 20, 2017sweetgreen will be hosting a happy hour mixer on Thursday, September 28th, from 6pm – 8pm at Moonshine 152 (152 Dorchester Ave). Come mingle with the team and enjoy some appetizers + drinks on them! Please RSVP through the following link as space is limited. They are building a better food system and helping people… Read more
Tres Gatos – Executive BOH Staff
Posted on September 20, 2017Tres Gatos, a popular tapas restaurant in Jamaica Plain, seeks experienced executive back of house staff. This is a busy, family run restaurant… Read more
Mooo – Executive Chef
Posted on September 20, 2017Mooo… Restaurant and XV Beacon Hotel are currently seeking an energetic and forward thinking individual to join their fine dining… Read more
Tomasso – Line Cook/Sous Chef
Posted on September 20, 2017Tomasso Trattoria located at 154 Turnpike Rd in Southborough, MA is looking to hire a full time experienced line cook… Read more
Drink – Host
Posted on September 20, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
No. 9 – Head Bartender
Posted on September 20, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
No. 9 Park – Line Cook
Posted on September 20, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Sportello – Support Position
Posted on September 20, 2017Chef Barbara Lynch and her team have openings for support positions at Sportello. Sportello serves beautifully handmade pastas and seasonal… Read more
Marliave – Backserver/Food Runner
Posted on September 20, 2017Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for back servers/food runners. Candidates should have full availability, decent… Read more
Marliave – Hosts
Posted on September 20, 2017Marliave is hiring for an AM host position. The ideal candidate will have a positive, genuinely friendly demeanor and daytime… Read more
Menotomy Grill – Servers
Posted on September 20, 2017Menotomy Grill is seeking a server to join their team. Applicants should enjoy working in a fast-paced, energetic environment, be… Read more
Loco Taqueria – Sushi Chef
Posted on September 20, 2017Loco Taqueria a new restaurant in South Boston, is seeking a Sushi Chef. Applicants should have 2-4 years of experience as… Read more
Sora – Line Cook I
Posted on September 20, 2017Sora is seeking to fill the position of Line Cook I. Job Overview: Cook I will prepare ingredients for cooking,… Read more
Sora – Line Cook II
Posted on September 20, 2017Sora is seeking to fill a Line Cook II position. Job Overview: The Cook II position is an entry level… Read more
Heritage of Sherborn – Restaurant Manager
Posted on September 20, 2017Only 10 minutes from Wellesley, Natick, Framingham and Needham! Heritage of Sherborn , sister restaurant to La Morra, Voted Best Italian Restaurant in Boston 2015 by Boston Magazine, is looking for a dynamic, skilled, career minded manager with a passion for hospitality interested in a unique opportunity in the restaurant industry. Work with a team… Read more
Townsman – Servers
Posted on September 20, 2017Matt Jennings, multiple award winner and James Beard Nominee and his restaurant Townsman; located in downtown Boston is seeking several key… Read more
Flank – Sous Chef & Line Cooks
Posted on September 20, 2017Rapidly growing hospitality group in New England is seeking a Sous Chef and Line Cooks for their Waltham steakhouse location, Flank. Read more
The Liberty Hotel – Executive Chef
Posted on September 19, 2017The Liberty Hotel is seeking an Executive Chef to oversee food production for CLINK. Restaurant, Outlets (Catwalk, Yard), Banquets, In Room Dining… Read more
The Liberty Hotel – Chef de Cuisine
Posted on September 19, 2017The Liberty Hotel is looking for a talented new Chef de Cuisine! Oversee the CLINK. Restaurant concept and Modern American… Read more
L’Andana – Reservationist
Posted on September 19, 2017L’Andana Grill is seeking a full time reservationist to join the team. They are looking for individuals who are hospitality-driven,… Read more
PAGU – Dishwasher
Posted on September 19, 2017What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at… Read more
PAGU – Line Cooks
Posted on September 19, 2017Do you want to become a chef? The team at Pagu is looking to grow their team with humble, motivated people… Read more
Catalyst – Bartender
Posted on September 19, 2017Catalyst, a well established restaurant focusing on American cuisine is looking for bartenders. The ideal candidate has: A genuine interest in hospitality A… Read more
Bistro du Midi – Line Cooks
Posted on September 19, 2017Come and work under Executive Chef, Josue Louis for their award-winning Provencal restaurant in the heart of Boston called Bistro du Midi. Their… Read more
Bistro du Midi – Pastry Assistant
Posted on September 19, 2017Bistro du Midi is looking for a talented Pastry Assistant to join the team! Learn and develop technique under award-winning… Read more
Waypoint – Line Cooks
Posted on September 19, 2017Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more
The Frogmore – Servers
Posted on September 19, 2017The Frogmore Restaurant in Jamaica Plain is looking for full time servers! Their blend of low-country food and casual, polished service… Read more
The Frogmore – Host
Posted on September 19, 2017The Frogmore Restaurant in Jamaica Plain seeks a host for Friday and Saturday nights and Sunday Brunch! Their interpretation of Low… Read more
The Frogmore – Line Cooks
Posted on September 19, 2017The Frogmore, a restaurant concept in Jamaica Plain by the team behind Fairsted Kitchen, is hiring line cooks. This is a great opportunity… Read more
Bistro du Midi – Bartenders
Posted on September 19, 2017Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking bartenders. They are looking for candidates who genuinely… Read more
Bistro du Midi – Servers
Posted on September 19, 2017Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time dedicated and enthusiastic Servers. Read more
Bistro du Midi – Server Assistants
Posted on September 19, 2017Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time Server Assistants. They are… Read more
Pasha Entertainment – FOH & BOH Positions
Posted on September 19, 2017Pasha Entertainment (Cure Lounge, Icon Nightclub, Kingston Grille & Bar, Venu Nightclub & more) are hiring all positions! Part time and full time options available along with salary and hourly positions. Experience strongly preferred, but not required. Please apply online at the link below, and one of their hiring managers will reach out to you. Read more
Clover – General Manager
Posted on September 19, 2017The team wants everybody to eat Clover someday. To make this happen, they need the best leaders in the industry. Clover Food Lab is a growing empire of restaurants in the Boston area using fine dining techniques to celebrate locally sourced food at prices everyone can afford. At Clover, restaurants are run by a General… Read more
Henrietta’s Table – Host
Posted on September 19, 2017Smiles come easily to you. And as the first point of guest contact in the restaurant, you appreciate that your… Read more
Osteria Posto – Assistant General Manager
Posted on September 19, 2017Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen, Posto, Painted Burro, Burro Bar, Posto Mobile) is now accepting… Read more
Oleana – Line Cook
Posted on September 19, 2017Oleana is seeking line cooks! They are looking for dependable, hard-working and motivated individuals interested in Middle Eastern cuisine and… Read more
Stoddard’s Food & Ale – Sous Chef
Posted on September 19, 2017Stoddard’s Fine Food & Ale and Vanderbilt Kitchen & Bar- are in search of a Sous Chef for a fast… Read more
Stoddard’s – Food Runners
Posted on September 19, 2017Stoddard’s Food & Ale, downtown restaurant, is searching for Food Runners who are dynamic & service-driven. Candidates must be able to multitask,… Read more
Stoddard’s – Bartender
Posted on September 19, 2017Stoddard’s Food & Ale is a team-oriented, high-volume, fast-paced, guest-centric environment. They provide a dining experience to guest which distinguishes their… Read more
Stoddard’s Food & Ale – Servers
Posted on September 19, 2017Stoddard’s Fine Food & Ale, located in The Ladder District, Boston, is looking for full and part time servers to join their… Read more
LOCO Taqueria & Oyster Bar – Sushi Chef
Posted on September 19, 2017Loco Taqueria in South Boston is seeking a Sushi Chef. Applicants should have 2-4 years of experience as a sushi chef… Read more
Cafe ArtScience – Line Cooks
Posted on September 19, 2017One of Kendall Square’s premier restaurants, Cafe ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more
Café ArtScience – Sous Chef
Posted on September 19, 2017One of Kendall Square’s premier restaurants, Café ArtScience, is seeking a Sous Chef to lead a dynamic kitchen team with… Read more
Carlo’s Cucina Italiana – Line Cook
Posted on September 19, 2017Carlo’s Cucina Italiana is a busy neighborhood Italian Restaurant. Their kitchen team is looking for line cooks! Ideal candidates should have experience in Italian cuisine and working in a scratch kitchen. Successful candidates are passionate and hardworking, with a strong sense of pride in their work. Candidates will also thrive in a fast paced environment while keeping… Read more
Loyal Nine – AM Bakers
Posted on September 19, 2017Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more
Anonymous – Sous Chef
Posted on September 19, 2017A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more