Tresca – Bartender

Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working bartender to join their team. Previous experience in contemporary Italian with a strong desire to learn is essential. This individual must be dedicated to hospitality, thrive in a fast-paced environment and have exceptional communication skills. Candidates must be willing to… Read more

Northern Spy – Assistant General Manager

Northern Spy is looking for an experienced and highly-motivated restaurant professional to lead our dining room and FOH team as an Assistant General Manager. Successful candidates will be a leader of staff both on the floor (setting the tone for professionalism, enthusiasm, and hardwork) and in training (continually developing staff knowledge, skills, and sense of… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Northern Spy – Pastry Assistants

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM or PM, full and… Read more

Mooo Beacon Hill – Host

Mooo Restaurant is currently searching for talented Hosts to join our award winning restaurant team. We are looking for self motivated, upbeat, friendly individuals who strive for perfection. Experience not required, we will train to suit position. Understanding Open Table reservation system is a huge plus. This is a great chance to work for a… Read more

Northern Spy – Sous Chefs

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated sous chefs. Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish are butchered in house. Get… Read more

Waypoint – FOH Positions

Waypoint is looking for new team members as we get back into our busy season! We are hiring for all FOH positions (server, bartender, barback, and host) available on a full or part time basis. We are a 150-seat coastal inspired casual fine dining oyster bar located between Harvard and Central Square in Cambridge. We… Read more

Bar Enza – Sous Chef

Bar Enza, the elegant Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square, is looking for a Sous Chef to join their team. They offer competitive wages/salary as well as a professional yet fun working environment and the chance to work alongside award-winning chef Mark Ladner, a Boston native… Read more

Rail Stop Restaurant & Bar – Events & Restaurant Manager

We are seeking a passionate food & beverage professional to join our team at Rail Stop Restaurant & Bar.  This position will be responsible for creating and maintaining relationships with guests in our restaurant & bar area and booking events. The ideal candidate will possess a strong passion for elevating the guest’s dining experience, while… Read more

Shy Bird, South Boston – General Manager

Shy Bird is looking for a management team for our second location in South Boston this fall! Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. Conveniently located on the Red Line between Andrew and… Read more

Lone Star Taco Bar – Bar Hospitality Manager

Lone Star Taco Bar is seeking an experienced Bar Manager with a strong background in beverage service as well as hospitality training + operations to join our expanding restaurant group! This is an exciting opportunity to take on a key leadership role in a thriving business. The Bar Hospitality Manager is a crucial factor in nurturing… Read more

Sodexo – Catering Manager

Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking a Catering Manager for Colleges of the Fenway located in Boston, MA. Colleges of the Fenway offers the educational programs for which there is a strong labor market demand that enables them to produce graduates who consistently bring extraordinary value to… Read more

Broken Records – Managers

Broken Records is a modern beer hall in Boston’s newest sports and entertainment destination, Boston Landing. It’s the spot to grab a drink before or after the concert at Roadrunner or enjoy a meal between events at The Track at New Balance, located just upstairs. Broken Records hopes to support the growth of this exciting… Read more

Bar Enza – Food Runner

Bar Enza, an elegant Italian bar and restaurant in the iconic Charles Hotel in the heart of Harvard Square, is looking for candidates to join their team and work alongside award-winning chef Mark Ladner, a Boston native who’s returning home after twenty-five years in NYC where his cooking earned two Michelin stars and four stars… Read more

MJ O’Connor’s – Managers

Since MJ’s opened in 2000, we have been a thriving business with a large, dedicated following. Our foundation is built on good times, memories, and warm hospitality. The pub sees large volume from the Park Plaza and neighboring hotels, happy hours from nearby office buildings, theater goers to the various shows in the Theater District,… Read more

Shy Bird, South Boston – Assistant General Manager 

Shy Bird is looking for a management team for our second location in South Boston this fall! Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. Conveniently located on the Red Line between Andrew and… Read more

Six String Grill & Stage – BOH & FOH Positions

Six String Grill & Stage in Foxborough’s Patriot Place is hiring immediately, to round out our team for the busy fall season! Six String Grill and Stage is a 23,000 square foot restaurant, bar, and entertainment destination which has seen national acts grace its stage including Garth Brooks, Bret Michaels, LOCASH, and Jimmie Allen. We… Read more

Thistle & Leek – Host

Thistle & Leek is a bustling restaurant in the heart of Newton Centre, inspired by London’s modern gastropubs. Chefs Kate and Trevor Smith have spent decades cooking and studying around the world. They take all the technique and knowledge from many years working in Michelin starred and James Beard Award winning kitchens and present it… Read more

Six String Grill & Stage – Sous Chef

Six String Grill & Stage in Foxborough’s Patriot Place is a 23,000 square foot restaurant, bar, and entertainment destination which has seen national acts grace its stage including Garth Brooks, Bret Michaels, LOCASH, and Jimmie Allen. We serve American and Southern Style fare including our famous Nashville Hot Chicken Sandwich, Chicken and Waffles, Cheeseburgers, Wings,… Read more

The Beth – BOH & FOH Positions

The Beth is a new, bustling waterfront restaurant & bar with a casual feel located in the scenic Hingham Shipyard. The menu features coastal, New American cuisine with global influences, carefully crafted cocktails, and local beers. We are hiring staff to round out our amazing team. Ideal candidates have a natural sense of hospitality and… Read more

Thistle & Leek – Line Cook

Thistle & Leek Gastropub is looking for a line cook to join their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Chefs Kate and Trevor Smith have spent decades of line cooking and serious study. Spanish and Italian flavors are seen across their menus, but… Read more

MJ O’Connor’s – FOH Positions

MJ O’Connor’s in Boston’s Park Plaza Hotel is getting ready for the busy fall and holiday season and now hiring front of house staff. Since MJ’s opened in 2000, we have been a thriving business with a large, dedicated following. Our foundation is built on good times, memories, and warm hospitality. The pub sees large… Read more

The Harp – BOH & FOH Positions

The Harp sports bar and restaurant is located across the street from Boston’s TD Garden and North Station. A Boston institution for nearly 30 years, the Harp is the city’s favorite place to watch the big game and meet up with friends! Our menu includes delicious burgers, flatbread pizzas, soft pretzels, chicken wings, nachos, and… Read more

Hurricane’s at the Garden – BOH & FOH Positions

Hurricane’s at the Garden in Boston’s North Station is rapidly expanding our team to get ready for our busy fall season. We’re looking for hard-working people with a determined work ethic, a natural sense of hospitality, a positive attitude, and an appreciation for fun! Related experience preferred, but not required. Hurricane’s is the ideal destination… Read more

Thistle & Leek – FOH Manager

Thistle & Leek in Newton Centre is looking to add a FOH Manager to their team. Qualified candidates should be driven to lead a front of house team on a nightly basis and have a passion for food, beverage and hospitality. Candidates must be positive, enthusiastic and empathetic. They must possess the ability to balance being… Read more

Ned Devine’s – FOH Positions

Ned Devine’s has been open in Boston’s busy Faneuil Hall for nearly 15 years and is renowned for its food, service, fun atmosphere and expansive outdoor seating area. The restaurant serves beer towers, nachos, award winning clam chowder, drink pitchers, and modern Irish dishes. We’re looking for hard-working people with a determined work ethic, a… Read more

Lenox Hotel – BOH & FOH Positions

The Lenox Hotel is located in the heart of the Back Bay and features neighborhood favorites including Solas Irish Pub, City Bar & City Table. We are now hiring staff for the busy fall season. Ideal applicants will be personable, comfortable in a fast-paced environment, have an attention to detail, and a natural sense of… Read more

Gather – Hosts

Gather is a fun and lively restaurant and bar located at District Hall, the world’s first free-standing public innovation center located in Boston’s Seaport District. District Hall is an innovative event venue, public workspace, and programming hub designed to bring people together at every level. Our restaurant is fast-paced and fun and we truly love… Read more

Thistle & Leek Gastropub – Sous Chef

Thistle & Leek Gastropub is looking to add one Sous Chef to their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. It is a casual neighbourhood refuge offering the ideal venue for… Read more

MJ’s Westin Waterfront – Hosts & Bartenders

MJ O’Connor’s in the Westin Boston Waterfront is a busy modern pub in the Seaport District. We are now hiring Hosts & Bartenders to round out our team for the busy fall season and convention business next door. Previous experience is required for the Bartender position, but not necessary for the Host job. We’re willing… Read more

Glass House – Hosts & Servers

Glass House is a casual restaurant, bar, and modern day “meeting house” located in the heart of bustling Kendall Square. The menu includes a New England raw bar, contemporary food and drink inspired by American and international cuisine, and an extensive local craft beer and drink menu. Glass House reflects the area’s glass-making history, the… Read more

Broken Records – Floor Staff

Broken Records is looking for floor staff to join our team! Broken Records is a modern beer hall in Boston’s newest sports and entertainment destination, Boston Landing. It’s the spot to grab a drink before or after the concert at Roadrunner or enjoy a meal between events at The Track at New Balance, located just… Read more

Faccia Brutta – Line Cook

Employment Type: Full Time | Base Pay: $23-28 inclusive of kitchen wellness fee James Beard Award Winning Chefs, Ken Oringer and Jamie Bissonnette are opening their newest concept on Newbury Street in Boston’s Back Bay! Faccia Brutta is aspiring to be an elevated neighborhood restaurant featuring coastal Italian food with Executive Chef, Brian Rae. Line Cook candidates will… Read more

Giulia – Assistant General Manager/Events Coordinator

Giulia, now in its 10th year, is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, Boston and beyond.  Our focus is on wonderful food and great service with true Italian vigor and charm. Giulia is looking for an Assistant General Manager (AGM) to support… Read more

Waypoint – Cooks & Dishwashers

Waypoint is hiring prep cooks and dishwashers. We are looking for individuals who have a passion for learning new skills, are reliable, and want to be part of this restaurant’s amazing group of team members. Experience preferred but not needed, we can teach you. Must have night and daytime availability, and one of the days… Read more

Giulia – Host

Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. At Giulia, they pride themselves on being a one-of-a-kind neighborhood Italian restaurant with a focus on wonderful food and equally outstanding hospitality. Giulia is home to a close-knit team of culinary and hospitality professionals and is excited to welcome a new… Read more

New City Microcreamery – BOH Positions

Do you want to work with positive people? Do you like making food you can be proud of? Do you like learning in a creative environment where your inputs are directly involved in our kitchen’s success? Get in on the ground level and help us create the future of dessert and ice cream as a… Read more

Hue Boston – FOH & BOH Positions

We are opening a new restaurant at historic Copley Square Hotel and we are looking for individuals who are excited and passionate about the restaurant industry. We have built a beautiful restaurant in the heart of back bay located on the corner of Huntington and Exeter St. Positions we are staffing for include Sous Chef, Prep and Line Cooks, Dishwashers, Runners, Hosts, Servers and Bartenders. Read more

PAGU – Servers

What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more

Casa Verde – Bartenders

Casa Verde, a fast paced Jamaica Plain taco, beer, and tequila bar is looking to hire motivated, full-time bartenders to join their small tight-knit team. During this pandemic, the restaurant has implemented diligent safety precautions as they serve guests both inside and on the patio. They take the safety of both guests and employees very… Read more

Sogno – Servers & Bartenders

Now open in Woburn on the Winchester line, Sogno is currently seeking servers and bartenders to join their team. Quite literally the dream of owner Ron Martignetti, Sogno (Italian for “dream”) is a 300 seat, new construction independently owned fine dining destination just North of Boston. We are truly inspired by the culture, food, history,… Read more

Casa Verde – Servers

Casa Verde, a fast paced Jamaica Plain taco, beer, and tequila bar is looking to hire motivated full time servers to join their small tight-knit team. During this pandemic, the restaurant has implemented diligent safety precautions as they serve guests both inside and on their patio. They take the safety of both guests and employees… Read more

PAGU – Hosts

PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more

Brandeis University – Executive Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Successful candidates should be able to: Offer a wide variety of culinary solutions to meet customer and client needs and tastes. Oversee and manages culinary operations… Read more

The Longfellow Bar – Lead Bartender

The Lead Bartender reports directly to the Beverage Director and is responsible for guiding the bar operations, with a focus on the service, program and beverage education. This position touches all aspects of modern hospitality, both culturally and technically, making business oriented decisions with the Beverage Director to grow the bar program.  We expect the… Read more

Little Donkey – Bartenders

Little Donkey is hiring! James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette‘s restaurant in Central Square is looking to add to their bartending team. Ideal candidates will have a passion for thoughtful food and hospitality, thrive in a fast paced environment and have the innate ability to anticipate guests needs. They will possess the ability… Read more

Urban Hearth – Line Cooks

Urban Hearth, Boston Magazine’s 2022 Best of Boston Farm-to-Table restaurant, is hiring part-time and full-time line cooks to support an off-site popup starting in Sept and running for 8 weeks. Ideal candidates should have kitchen experience, flexible schedules, and the willingness to learn. This short term position comes with the possibility for long term work… Read more

Urban Hearth – Server

Immediate openings for part and full time servers. There are a thousand restaurants in this city where you can wait tables, but very few where you can host a party every night. Urban Hearth, Boston Magazine’s 2022 Best of Boston Farm-to-Table restaurant, is one of those rare gems. We are hiring a part-time server to… Read more

Little Donkey – Servers

Little Donkey is hiring! James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette‘s restaurant in Central Square is looking to add to their serving team. Ideal candidates will have a passion for thoughtful food and hospitality, thrive in a fast paced environment and have the innate ability to anticipate guests needs. They will possess the ability… Read more

Grafton Street Pub and Grill – General Manager

Grafton Street Pub and Grill is seeking an experienced General Manager. Candidates must possess strong leadership skills that facilitate a culture of service – to permeate throughout the entire restaurant staff. Ongoing training and a discerning ability to hire hospitality-driven team members are a must as it will fuel the success of the restaurant. Applicants… Read more