Osteria Posto – Servers, Hosts, & Back Servers
Posted on September 22, 2017Located within the rapidly growing corporate business district of Waltham, Osteria Posto provides guests from near and far with modern Italian cuisine,… Read more
Osteria Posto – Bartenders
Posted on September 22, 2017Located within the rapidly growing corporate business district of Waltham, Osteria Posto provides guests from near and far with modern Italian cuisine,… Read more
Our Father’s Deli – FOH & BOH Positions
Posted on September 22, 2017NOW HIRING ALL POSITIONS The Franklin Restaurant Group is now interviewing for Our Father’s Deli a full-service restaurant and modern… Read more
Mooncusser Fish House & Moon Bar – Line Cooks
Posted on September 22, 2017An exciting new restaurant in Back Bay is currently seeking line cooks at all levels for both savory and pastry… Read more
80 Thoreau – Line Cooks
Posted on September 22, 201780 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are… Read more
Mooncusser Fish House – Bread Baker
Posted on September 22, 2017The team from 80 Thoreau restaurant in Concord, MA is opening an exciting new seafood restaurant in Back Bay. Currently… Read more
Moon Bar – Sous Chef
Posted on September 22, 2017Moon Bar is the casual accompaniment to Mooncusser Fish House, recently opened in Back Bay by the team from 80… Read more
Catalyst – Line Cook
Posted on September 22, 2017Catalyst restaurant is seeking a strong and focused PM line cook to round out their team. They are a Modern American restaurant nestled… Read more
Meritage – Server
Posted on September 22, 2017Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a sensory-evoking menu that features… Read more
Meritage – Bartender
Posted on September 22, 2017Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a sensory-evoking menu that features… Read more
Loyal Nine – Line Cooks
Posted on September 22, 2017Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more
Anonymous – Sous Chef
Posted on September 22, 2017A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more
Loyal Nine – AM Bakers
Posted on September 22, 2017Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more
State Park – Barback
Posted on September 22, 2017Join the family! State Park is looking to take on a bar-back for their lively neighborhood concept. They are sometimes… Read more
Anonymous – Floor Managers
Posted on September 22, 2017A new upscale Boston restaurant is opening in November, and is seeking floor managers. Fun, ambitious and hardworking hospitality career driven people are invited to apply. Job description: Ensures customer satisfaction constantly Motivates staff in a fun and effective manner Complete comprehension of all company service standards; ensures that standards are met at all meal… Read more
IMI Restaurant Development Group – Executive Chef
Posted on September 22, 2017Position – IMI Restaurant Development Group is looking for a Chef to work in the capacity of “Head Chef” for a startup restaurant company. You can have input on your exact title, Executive Chef or whatever makes sense for a founding Chef involved in the development of a new concept. Equity in the concept is… Read more
Sapore – Line Cook
Posted on September 22, 2017Job Description: Specialty Restaurant Line Cook The Boston Seaport’s trendiest hotel, Renaissance Boston Waterfront, Sapóre Ristorante & Bar, is looking… Read more
Pammy’s – Hosts
Posted on September 22, 2017Pammy’s, a New American Trattoria opening this summer, is hiring all Front of House Staff. They are looking for Hosts who would… Read more
Pammy’s – Servers & Back Servers
Posted on September 22, 2017Pammy’s, a New American Trattoria opening this summer, is hiring all Front of House Staff. They are looking for Servers &… Read more
Pammy’s – Line Cooks
Posted on September 22, 2017Earn above average pay at a new fine dining restaurant in Cambridge. Join the team at Pammy’s as they cook with the heart… Read more
Waypoint – Servers
Posted on September 22, 2017Waypoint is looking for servers to round out their dedicated FOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more
MIDA – Line Cooks
Posted on September 22, 2017MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more
Madera 83 – Servers, Bussers, & Bartenders
Posted on September 22, 2017Madera 83 is hiring bartenders, bussers, and servers. Candidates must have a minimum of one year working in a medium to high end restaurant. Their guests expect dedicated and focused service from everyone in the team. Their guests can also go down to a separate sister business called Koolshi where they find music, food, entertainment, cigars and hookahs until… Read more
Alden & Harlow – Hosts & Food Runners
Posted on September 22, 2017Alden and Harlow is looking for outgoing and personable hosts and food runners to join their dedicated FOH staff. Chef… Read more
No. 9 – Head Bartender
Posted on September 22, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Drink – Barback
Posted on September 22, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Oak Hill Country Club – Sous Chef
Posted on September 22, 2017Oak Hill Country Club is a private, member owned club, located in Fitchburg, Massachusetts. The Club was established in 1921 and features a delicately manicured eighteen-hole golf course, dining facilities, function rooms, tennis and swimming facilities. Membership is by invitation only. Their mission statement: Oak Hill Country Club is a private club which exists to… Read more
Bostonia Public House – Line Cooks
Posted on September 21, 2017Bostonia Public House has immediate openings for experienced Line Cooks. PM Grill Cook/Saute Cook shift is 4pm-close usually 1130pm-midnight (you… Read more
Bostonia Public House – Sous Chef
Posted on September 21, 2017Position: The Sous Chef position is a hand’s-on working position where you will learn to work every station in our… Read more
Bostonia Public House – Jr. Sous Chef
Posted on September 21, 2017AM /PM Jr Sous Chef This is an hourly position and will act the the supervisor of the line when… Read more
Toscano Boston – Bussers
Posted on September 21, 2017Toscano Restaurant in Beacon Hill is looking to hire full time Bussers. Applicants must have full availability, days, nights, weekends,… Read more
Eataly Boston – Graphics Associate
Posted on September 21, 2017The Graphics Associate position is responsible for the creation of visually appealing retail, restaurant and company marketing collateral including: POP/POS… Read more
Park – Servers
Posted on September 21, 2017Park Restaurant & Bar has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for… Read more
PARK – Hosts
Posted on September 21, 2017PARK Restaurant & Bar has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand… Read more
La Brasa – Servers
Posted on September 21, 2017La Brasa, the recently named one of Boston’s Best places to dine, is seeking outgoing, polished, and all-around dazzling candidates… Read more
Hojoko – Host/Hostess
Posted on September 21, 2017Hojoko is hiring a Host/Hostess! They need a to put a great crew together that has an insatiable hunger for… Read more
Hojoko – Server
Posted on September 21, 2017Hojoko is hiring a Server. They need a to put a great crew together that has an insatiable hunger for… Read more
MIDA – Servers / Back Servers
Posted on September 21, 2017MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun-loving individuals to be a part… Read more
Madera 83 – Sous Chef
Posted on September 21, 2017This is an extraordinary opportunity to join a brand new tapas bar and restaurant serving a selection of small plates in a Spanish-centric theme in a contemporary and stylish environment. They are seeking the following: Sous Chef! Dependable, hard-working and motivated individuals interested in Spanish cuisine and genuinely passionate about the overall guest experience. This… Read more
SRV – Line Cook
Posted on September 21, 2017SRV in the South End is currently looking for an experienced line cook to join their culinary team. SRV was voted Boston’s best… Read more
Tres Gatos – Line Cooks
Posted on September 21, 2017Tres Gatos, a popular tapas restaurant in Jamaica Plain, seeks experienced full time line cooks. This is a busy, family run restaurant… Read more
Hojoko – Bussers & Food Runners
Posted on September 21, 2017Hojoko is hiring Bussers and Food Runners. Hojoko restaurant in Fenway is looking for hardworking and reliable people to join… Read more
Hojoko – Line Cooks
Posted on September 21, 2017Hojoko is hiring Line Cooks! Hojoko is a fun, high-energy izakaya located in The Verb Hotel in the Fenway Neighborhood… Read more
Hojoko – Bartender
Posted on September 21, 2017Hojoko is hiring a Bartender! What is Hojoko? A fun, high-energy izakaya (Japanese pub) due to open later this summer… Read more
Madera 83 Tapas Bar & Kitchen – Line Cooks
Posted on September 21, 2017This is an extraordinary opportunity to join a brand new tapas bar and restaurant serving a selection of small plates… Read more
Lincoln Tavern – Manager
Posted on September 21, 2017Lincoln Tavern & Restaurant is looking for a hands-on Manager to add to their team. Located in the heart of… Read more
Fin Point Oyster Bar & Grille – Servers
Posted on September 21, 2017FIN POINT Oyster Bar & Grille is a busy restaurant located at 89 broad street in Downtown Boston – looking… Read more
Night Market – Sous Chef
Posted on September 21, 2017Night Market is looking for a passionate and dedicated Sous Chef (aka Sith Apprentice) to join their team. Night Market… Read more
Night Market – Line Cooks
Posted on September 21, 2017Night Market is looking for passionate and dedicated Line Cooks to join their team. Night Market is an underground sanctuary in… Read more
Farmhouse – Assistant Manager
Posted on September 21, 2017The Farmhouse, award winning, farm-to-table restaurant and bar is hiring an assistant manager. This restaurant is for people who are… Read more