Anonymous – Private Chef

Posted on January 18, 2019

Private chef position wanted with a prominent family in the Boston area! Candidates must have: 5 years or more fine dining/restaurant experience pastry/dessert experience Gluten Free cooking experience This is a full-time position, candidate must work weekends and be flexible. 401K, Health, Dental insurance, paid vacations. To apply, send resumes and a phone number to… Read more

Oak + Rowan – Server

Boston
Posted on January 18, 2019

Oak + Rowan is hiring a full time Server with year round availability. They are a Contemporary American Steakhouse located… Read more

Sycamore – Servers

Newton
Posted on January 18, 2019

Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for an experienced and motivated server to join their team. Read more

Alden & Harlow – AGM

Cambridge
Posted on January 18, 2019

Alden & Harlow is looking for an AGM to help lead their growing restaurant group. Located in the iconic Casablanca… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on January 18, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

B & G Oysters – Line Cook

Boston - South End
Posted on January 18, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on January 18, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Front Server

Boston - Fort Point/Seaport
Posted on January 18, 2019

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on January 18, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on January 18, 2019

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Menton – Host

Boston - Fort Point/Seaport
Posted on January 18, 2019

Barbara Lynch and her team are seeking a Host at Menton, a Relais & Châteaux fine dining restaurant located in… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on January 18, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Season to Taste Catering – Cook

Cambridge
Posted on January 18, 2019

Season to Taste Catering is seeking a full time cook. The responsibilities include working a station a few days per week as well as prep. The shifts generally run from 10:00am to 6:00pm during the week and 7:00am-2:00pm on the weekends. The starting pay is $15 an hour or more based on experience, with a… Read more

The Local Wellesley – Line & Prep Cooks

Wellesley
Posted on January 18, 2019

The LOCAL Kitchen and Drinks is currently seeking experienced AM & PM line cooks and prep cooks for their Wellesley location. Candidates should be highly dedicated, self-driven, obsessed with food quality, and passionate about consistently delivering the total guest experience. Primary functions include: Assisting with the daily operations of the kitchen and provide direction to kitchen personnel Ensure… Read more

Russell House Tavern – Hosts

Cambridge - Harvard Square
Posted on January 18, 2019

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. Read more

Luce – Servers

Cambridge
Posted on January 18, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced servers. They’re looking for experienced, energetic… Read more

Luce – Hosts

Cambridge
Posted on January 18, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks hosts. They’re looking for experienced, energetic applicants… Read more

Spoke Wine Bar – Cook

Somerville
Posted on January 18, 2019

Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more

Fat Hen – Line Cooks

Somerville
Posted on January 18, 2019

Fat Hen, one of the top upcoming restaurants in Somerville is looking for a line cook to join their small,… Read more

Luce – Line Cook

Cambridge
Posted on January 18, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions… Read more

Luce – Sous Chef

Cambridge
Posted on January 18, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should… Read more

il Casale Lexington – Servers

Lexington
Posted on January 17, 2019

il Casale Cucina Campana in Lexington center is hiring Servers. Applicants should have relevant experience in an upscale casual/fine dining… Read more

SRV – Foodrunner & Host

Boston - South End
Posted on January 17, 2019

SRV, Venetian inspired bacaro and wine bar located in Boston’s South End, is looking for a foodrunner and host to… Read more

TOPPER’S at the Wauwinet – Pastry Chef

Nantucket
Posted on January 17, 2019

The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island in Massachusetts, is now accepting applications for the position of Pastry Cook for the 2019 summer season. TOPPER’S is the recipient of AAA Five Diamond Award. This position will be responsible for the plan, prep, set up and preparation in all areas of the… Read more

TOPPER’S at the Wauwinet – Sous Chef

Nantucket
Posted on January 17, 2019

The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island, is now accepting applications for the seasonal position of Sous Chef. This position will start in April and continue through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of… Read more

Pammy’s – Expeditor

Cambridge
Posted on January 17, 2019

Looking to further your career in the restaurant world? Pammy’s, a New American Trattoria in Cambridge MA, is looking for… Read more

Harvest – Restaurant Manager

Cambridge - Harvard Square
Posted on January 17, 2019

Harvest is the nicest fine dining restaurant in Cambridge, a leader — from back before it was cool — of… Read more

Night Market – Prep Beast

Cambridge - Harvard Square
Posted on January 17, 2019

Night Market in Harvard Square is in search of their next Prep Beast to help support their team of misfit toys. Read more

Night Market – Line Cooks

Cambridge - Harvard Square
Posted on January 17, 2019

Night Market is looking for passionate and dedicated part time Line Cooks to join their team. Night Market is an underground… Read more

Night Market – Server

Cambridge - Harvard Square
Posted on January 17, 2019

Night Market is looking for a passionate and intuitive server to join their front of house team. They are a… Read more

SRV – General Manager

Boston - South End
Posted on January 17, 2019

SRV, a Venetian inspired restaurant located in Boston’s historic South End, is seeking a General Manager to lead their team. Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on January 17, 2019

Conveniently located between Porter and Harvard Square T-Stops, Temple Bar seeks an experienced line cook to join their kitchen team. Read more

Banyan Bar + Refuge – Executive Chef

Boston - South End
Posted on January 17, 2019

Banyan Bar + Refuge, located in Boston’s South End, is currently seeking an Executive Chef. They are looking for someone with creative energy, a passion for organization, strong leadership and managerial qualities, and someone with a keen palate for all flavors and cuisines. Must have a strong understanding of the cooperative spirit needed for a cohesive… Read more

Buttercup – Hosts

Natick
Posted on January 16, 2019

Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring. If you are a committed… Read more

Buttercup – Servers

Natick
Posted on January 16, 2019

Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring. If you are a committed… Read more

Toro – Barback

Boston - South End
Posted on January 16, 2019

Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more

Toro – Host

Boston - South End
Posted on January 16, 2019

Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team, multi-task and be… Read more

Coppa – Bartender

Boston - South End
Posted on January 16, 2019

Coppa Enoteca is accepting applications for an experienced full-time bartender must be available at night. Coppa is located in the heart of… Read more

Coppa – Servers

Boston - South End
Posted on January 16, 2019

Coppa, the award-winning neighborhood enoteca in the heart of the South End from chefs Ken Oringer and Jamie Bissonnette, is now accepting applications for servers for both… Read more

Tresca – Server

Boston - North End
Posted on January 16, 2019

Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to… Read more

Toro – Line Cook

Boston - South End
Posted on January 16, 2019

Toro, a collaboration of James Beard Award winning chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a… Read more