Stir – Service Manager

Boston
Posted on January 20, 2020

Stir, Barbara Lynch’s 10-seat demonstration kitchen and cookbook store, is looking for a passionate, curious, and wine-enthusiastic Service Manager to join their small but mighty team! Each night, Stir hosts one seating of 10 guests for a 5-course demonstration dinner, with a theme that changes every night. The Service Manager is responsible for working alongside… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on January 20, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on January 20, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

UNI – Line Cook

Boston
Posted on January 20, 2020

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more

Privateer Rum – Delivery Driver

Ipswich
Posted on January 20, 2020

Privateer Rum is a sought after local spirits company with national success and global recognition ready to hire their newest full-time team member for their Massachusetts market. Position: Delivery Driver Responsibilities: – Begin each day at the distillery to load the van for daily deliveries – Make multiple deliveries in a conscientious and timely manner… Read more

Erickson Living – Assistant Director of Dinning Services

Peabody
Posted on January 20, 2020

Brooksby Village Continuing Care Retirement Community is currently seeking an Assistant Director of Dining Services in its multi-restaurant campus that provides a luxurious fine dining experience for their residents and guests. Brooksby Village is part of Erickson Living, a market leader in the senior housing and continuing care retirement community space is uniquely positioned to… Read more

Blue Dragon – Hosts

Boston - Fort Point/Seaport
Posted on January 20, 2020

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the… Read more

The Smoke Shop – Hosts

Boston
Posted on January 19, 2020

The Smoke Shop BBQ by Andy Husbands hiring hosts because they are VERY BUSY and GROWING! They are looking for energetic… Read more

Gray’s Hall – FOH Support and Kitchen Team

Boston
Posted on January 19, 2020

Gray’s Hall, a new wine bar concept by the team behind American Provisions, is looking for support staff and kitchen team members to round out their team. Ideal candidates should be passionate about wine, locally sourced food, and most of all hospitality. Both part-time and full-time positions are available with potential growth within the company. Read more

Senses – General Manager

Cambridge
Posted on January 19, 2020

Senses restaurant is now hiring a passionate and hard working General Manager for its grand opening. Senses is an evolution… Read more

Senses – Sous Chef

Cambridge
Posted on January 19, 2020

Senses restaurant is now hiring a passionate and hard working Sous Chef for its grand opening. Senses is an evolution… Read more

Chickadee – Pastry Chef

Boston
Posted on January 19, 2020

Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more

Chickadee – Line Cooks

Boston
Posted on January 19, 2020

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more

Burro Bar Brookline – Host

Brookline
Posted on January 19, 2020

Burro Bar Brookline is currently accepting applications for hosts to join its dedicated service team. Burro Bar, the little sister… Read more

State Park – Lead Line Cook

Cambridge - Kendall Square
Posted on January 19, 2020

State Park is looking for a Line cook The ideal candidate will have 3-4 years restaurant experience on the line. Read more

Lulu Green Café | Bakery | Juice Bar – Sous Chef

Boston
Posted on January 19, 2020

Lulu Green, a new plant-based restaurant in South Boston is looking for a skilled Sous Chef. Are you a Sous Chef or an experienced Cook ready to take it to the next level? Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the… Read more

La Bodega by Salts – Servers

Watertown
Posted on January 17, 2020

Award winning restaurant team is currently accepting resumes for their restaurant, La Bodega by Salts. La Bodega is a seasonally inspired wood fired farm to table restaurant with influence from Spain, Uruguay and the Basque Country Side. They are currently seeking passionate hospitality-driven individuals to complete their front of the house team. Candidates should demonstrate… Read more

Brookline Izakaya – Manager & Server

Posted on January 17, 2020

Irasshaimase! They are currently interviewing candidates for a Front of House Manager and Servers for their Izakaya in Brookline. They encourage a collaborative environment that fosters education and growth. They are seeking those who are of a similar mindset and will be dedicated to exceeding their guest’s expectations through hard work, passion, kindness, and pride. Read more

The Wellington – Servers

Belmont
Posted on January 17, 2020

The Wellington, a new American Neighborhood Eatery, is seeking SERVERS with a passion for hospitality. The Wellington boasts a large… Read more

Highland Kitchen – Head Chef

Somerville
Posted on January 17, 2020

Highland Kitchen is currently seeking a full time Head Chef. They are a fast paced restaurant that serves award winning comfort food to their Somerville neighbors and beyond. They opened their doors in 2007 and quickly became one of Greater Boston’s favorite neighborhood destinations. Alongside their staple dishes, they have daily specials that feature local… Read more

Coppa – Line Cook

Boston - South End
Posted on January 17, 2020

Coppa is looking for line cooks. They are neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. Full-time line cooks will… Read more

Rising Eagle – FOH & BOH Positions

Melrose
Posted on January 17, 2020

Rising Eagle, a newly opened restaurant in the heart of Melrose, is hiring! At Rising Eagle, they all share an uncompromising commitment to serve the finest quality food while providing guests with a terrific dining experience. They encourage team oriented people with integrity, professionalism, and a winning attitude to help with their success. They are… Read more

Deep Ellum – Lead Line Cook

Brookline
Posted on January 17, 2020

Deep Ellum and Lone Star in Allston are looking for an experienced lead line cook to join their team. They hold a truly unique dynamic of running two restaurants that are side by side with completely separate menus yet a shared prep kitchen and staff. Deep Ellum opened in 2007 out of a shared appreciation… Read more

Brant Point Grill – Sous Chef

Nantucket
Posted on January 17, 2020

The White Elephant’s restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket.  Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch. They are now… Read more

Edgartown Yacht Club – Executive Chef

Edgartown
Posted on January 17, 2020

Executive Chef Successor The Edgartown Yacht Club was founded in 1905 to perpetuate the maritime traditions of Edgartown and Martha’s Vineyard. It is a seasonal club with the majority of activity from July 4 to Labor Day. In addition to the waterfront Clubhouse located on Dock Street, facilities also include a waterfront Junior Yacht Club,… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on January 17, 2020

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on January 17, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on January 17, 2020

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Host

Boston - Fort Point/Seaport
Posted on January 17, 2020

Barbara Lynch and her team are seeking a full time Host at Menton, a Relais & Châteaux fine dining restaurant… Read more

Bar ‘Cino – Bartender

Brookline
Posted on January 17, 2020

The brand-new Bar ‘Cino, located at 1032 Beacon Street in Brookline, MA, is the latest concept from Newport Restaurant Group. Newport Restaurant Group is proud to be 100% Employee-Owned. What does it mean to work for an 100% Employee-Owned Company? If you decide to join their team, you’ll not just be an employee — you’ll… Read more

Boston Suburbs – Executive Chef

Posted on January 17, 2020

Executive Chef – $80k salary *All Candidates will be kept confidential* The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities. Inventory/ordering , menu creation for both A La Carte Dining as well as Banquets. Develop recipes & standardize production to ensure consistent quantity and quality standards, plan and price… Read more

Alden & Harlow – Barbacks

Cambridge
Posted on January 17, 2020

Alden and Harlow is looking for barbacks to join their dedicated bar team. Chef Michael Scelfo works closely with local… Read more

Alden & Harlow – Bartender

Cambridge
Posted on January 17, 2020

Alden and Harlow is looking for bartenders to join their dedicated bar team.  Chef Michael Scelfo and his bar manager work… Read more

Good N U Hospitality – General Manager

Newton
Posted on January 17, 2020

Good N U Hospitality is looking for a talented and experienced General Manager who will be responsible in upholding high standard of hospitality and who has a great ability to lead the team to make guests happy and feel welcomed in one of their four neighborhood restaurants. To succeed in this role, you will need… Read more

Buttonwood – Line Cook

Newton
Posted on January 17, 2020

Line cooks needed for Buttonwood Restaurant in Newton! Buttonwood is a great place to work — good pay, free on-street… Read more

REAL – Line Cook

Lincoln
Posted on January 17, 2020

REAL in Lincoln is looking for a line cook to add to their kitchen team. REAL is a 65-seat/ 95… Read more

Shubie’s Market – Line/Prep Cooks

Marblehead
Posted on January 17, 2020

Experienced Full-Time Cook Needed! Will provide transportation from Salem, MA, if needed. Full time employees are provided health insurance benefits. Store Discounts for all employees. Shubie’s Marketplace, located in Marblehead, MA, is seeking an experienced and motivated cook to join their team. Previous, proven experience is required. Shubie’s is a unique, busy marketplace with a… Read more

Vera Ristorante – Executive Chef

Newburyport
Posted on January 16, 2020

Vera Ristorante in Newburyport is searching for a passionate and experienced Executive Chef. He will be responsible for controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer. Read more

Menton – Pastry Chef

Boston - Fort Point/Seaport
Posted on January 16, 2020

Menton is seeking a Pastry Chef to join their kitchen team. Opened in 2010, Menton is Barbara Lynch’s Relais &… Read more

Revere Hotel Boston Common – Executive Chef

Boston
Posted on January 16, 2020

The Revere Hotel is looking for an energetic and passionate Executive Chef to join their team. This person will provide leadership, development, support and motivation to Salaried Leaders and Hourly Team Members, by creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Read more

The Townshend – Sous Chef

Quincy
Posted on January 16, 2020

The Townshend is a small, tightknit, hospitality-driven restaurant located in the heart of Quincy Center. They pride themselves on providing their guests with the highest quality food, beverage, and service. They are looking for a Sous Chef with a passion for food and hospitality to join their team and help expand their footprint as one… Read more