All Available Jobs:
Gato Exotico is seeking a Front of House Assistant Restaurant Manager to join our leadership team in Cambridge Massachusetts. We are looking for a hospitality driven Manager who loves interacting with guests, enjoys developing staff, and understands that great service does not happen by accident. This role is ideal for someone who is comfortable leading… Read more
Yoshida Omakase is an intimate, counter-style dining experience rooted in traditional Edo-style sushi and guided by a quiet pursuit of excellence. Each evening is a composed progression of 18 courses, where precision, restraint, and timing define both the cuisine and the service. We are seeking a server who approaches hospitality as a craft. This role… Read more
Wine Director, Eastern Standard Kitchen and Drinks Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch,… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
NEW RESTAURANT OPENING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights on coming… Read more
Café Sushi has always been a second-generation story: Chefs Kenshi and Seizi Imura carry forward the legacy of their father, blending tradition with innovation to create something distinctly their own. Café Sushi Nisei marks a new chapter. It’s our way of honoring where we come from, while continuing to evolve — bridging Japan and Cambridge,… Read more
Serafina Seaport, an energetic Italian restaurant steps from the harbor in the lively and bustling Boston Seaport district, is looking to hire an experienced bartender to join our bar team. We are looking for someone with a great personality and work ethic, capable of handling high volume and cultivating relationships with guests to bolster our… Read more
Ready to Take the Next Step in Your Culinary Career? Mass Appeal Draught House & Grille is the newest hospitality concept from Hendler Family Brewing Company, bringing together award-winning local beer, elevated New England comfort food, and an energetic atmosphere in the heart of Patriot Place. We’re looking for more than someone to manage a… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts, Food Runners & Bussers to join our team. We specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
Aquitaine, located in the heart of Boston’s South End, is an award-winning Parisian inspired French bistro celebrating 25 years of service. Both innovative and traditional, Aquitaine is a beloved institution. We focus on seasonal, local, and worldly ingredients, refined technique, and an exceptional guest experience. We are seeking a motivated, organized, and passionate Sous Chef… Read more
SRV is seeking passionate Line Cooks to join our team. Experience is preferred, but not required. SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas,… Read more
Five Horses Tavern is hiring for front of house positions! Five Horses Tavern is located in Boston’s historic South End Neighborhood. A vibrant epicenter of culture, the restaurant strives to provide a welcoming atmosphere for anyone at any point in their lives. Our bar offers a wide variety of craft beers from around the world,… Read more
The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students… Read more
The Block is the 4th concept of the Wood’s Hill family located on the harbor in Boston’s Seaport – next door to the award-winning Woods Hill Pier 4. The restaurant highlights products from The Farm at Woods Hill in Bath, New Hampshire along with other local and sustainable farms throughout New England. Our food, wine,… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Bey is seeking an experienced line cook to join our opening team. Bey is a Lebanese restaurant and cocktail bar built around thoughtful hospitality, strong fundamentals, and a collaborative style of service. Our kitchen focuses on scratch cooking, quality ingredients, consistency, and respect for the craft. We are looking for line cooks with a minimum… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
About Hawksmoor & the Opportunity: Hawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality. Since then, we have grown into one of the most respected restaurant groups in the UK and Ireland. Despite… Read more
Love Cooking? Join Our Team! We’re a high-volume, guest-focused full-service restaurant looking for energetic Line Cooks and Pantry (pizza and salad) cooks who thrives in a fast-paced kitchen. If you: Work well under pressure Take pride in producing great food Show up ready to contribute every shift Enjoy being part of a strong team We… Read more
Fallow Kin is James Beard Nominee, Conor Dennehy and Danielle Ayer of Talulla in Cambridge and Marcos Sanchez, formerly of Tasting Counter and Gray’s Hall. We are long time industry friends who share a common philosophy about food, beverage, hospitality and restaurant culture. We have come together to create Fallow Kin — a restaurant that… Read more
A staple of the Cambridge culinary scene since 2012, Puritan & Co. is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
Toscano Restaurant’s bar is a dining-driven atmosphere where hospitality and service are at the forefront. Our ideal candidates possess a strong passion for food, wine, spirits, and guest experience, along with a professional, dependable, and team-oriented mindset. This is a hybrid role that requires both bartending and floor service. Candidates must be comfortable waiting on tables… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
The Block at Woods Hill is looking for an experienced, hospitality-driven Head Bartender to join our front-of-house team. We’re a chef-driven restaurant rooted in seasonal cooking, thoughtful sourcing, and genuine hospitality. Service here is polished but warm. Knowledge matters, but so does personality, teamwork, and reading the room. The Head Bartender is responsible for leading the… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
We’re looking for a passionate Charcoal Grill Chef to join our Hawksmoor Boston opening team. In this role, you’ll be responsible for working with and managing the charcoal grill to prepare high-quality, perfectly grilled meats, seafood, and vegetables for our guests. You’ll work alongside our kitchen team to ensure timely, efficient food preparation while maintaining… Read more
Looking for HOSTS to welcome guests to Eastern Standard! Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker,… Read more
Piccolino is an Italian inspired day-to-night cafe. Seven days a week, morning service will feature espresso drinks and freshly baked pastries. Wednesdays-Sundays, aperitivo snacks and cocktails will be offered in the evening. The pillars of Piccolino are a seasonal yet minimal menu, elevated yet approachable design and thoughtful, personalized hospitality. We are excited to be… Read more
Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training, scheduling, and motivating… Read more
Piccolino is an Italian inspired day-to-night cafe. Seven days a week, morning service will feature espresso drinks and freshly baked pastries. Wednesdays-Sundays, aperitivo snacks and cocktails will be offered in the evening. The pillars of Piccolino are a seasonal yet minimal menu, elevated yet approachable design and thoughtful, personalized hospitality. We are excited to be… Read more
Chef de Cuisine assists the Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Potential Career Path: Chef de… Read more
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This position offers tremendous… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Row 34, is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Kenmore… Read more
Moona, meaning “storing/preserving” or “pantry” in Arabic, is a modern Middle Eastern restaurant focused on sourcing and preserving the best ingredients to enjoy in our cuisine year-round. Toasting spices, sourcing the best orange blossom water, tahini, pomegranate molasses, and making in-house sauces and spreads using pantry staples, is the core of our concept. We pair… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
NEW RESTAURANT OPENING!! NOW HIRING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We’ve had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we’ve finally set our sights… Read more
Asaro Bakery and Café is a family-owned bakery and café, located at 1629 Cambridge St., Cambridge, MA. We are looking for talented individuals that are eager to learn, passionate about the bakery and café business, and are excited to be part of a small team that is dedicated to producing high quality hand-made baked goods,… Read more
Lou’s Harvard Square- Host About Lou’s: Lou’s, is an exciting bar, restaurant and live music venue in the heart of Harvard Square is built around the belief that great food, drinks and music bring people together. We continue to create a space where community, creativity, and hospitality are valued equally . With a state-of-the-art sound… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
