Rochambeau – Event Sales Manager
Posted on January 20, 2020Rochambeau, Back Bay’s most exciting new restaurant, is seeking an Events Sales Manager to lead its extensive private dining business. Read more
Stir – Service Manager
Posted on January 20, 2020Stir, Barbara Lynch’s 10-seat demonstration kitchen and cookbook store, is looking for a passionate, curious, and wine-enthusiastic Service Manager to join their small but mighty team! Each night, Stir hosts one seating of 10 guests for a 5-course demonstration dinner, with a theme that changes every night. The Service Manager is responsible for working alongside… Read more
Sportello – Line Cook
Posted on January 20, 2020Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
No. 9 Park – Server
Posted on January 20, 2020Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
UNI – Line Cook
Posted on January 20, 2020UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
Privateer Rum – Delivery Driver
Posted on January 20, 2020Privateer Rum is a sought after local spirits company with national success and global recognition ready to hire their newest full-time team member for their Massachusetts market. Position: Delivery Driver Responsibilities: – Begin each day at the distillery to load the van for daily deliveries – Make multiple deliveries in a conscientious and timely manner… Read more
Erickson Living – Assistant Director of Dinning Services
Posted on January 20, 2020Brooksby Village Continuing Care Retirement Community is currently seeking an Assistant Director of Dining Services in its multi-restaurant campus that provides a luxurious fine dining experience for their residents and guests. Brooksby Village is part of Erickson Living, a market leader in the senior housing and continuing care retirement community space is uniquely positioned to… Read more
Blue Dragon – Restaurant/Bar Manager
Posted on January 20, 2020Do you have a passion for fine food and wine? Are you ready to be part of a hard-working and… Read more
Blue Dragon – Hosts
Posted on January 20, 2020Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the… Read more
The Smoke Shop Seaport – Servers
Posted on January 19, 2020The Smoke Shop BBQ by Andy Husbands hiring servers because they are VERY BUSY and GROWING! They are looking for… Read more
The Smoke Shop – Hosts
Posted on January 19, 2020The Smoke Shop BBQ by Andy Husbands hiring hosts because they are VERY BUSY and GROWING! They are looking for energetic… Read more
Gray’s Hall – FOH Support and Kitchen Team
Posted on January 19, 2020Gray’s Hall, a new wine bar concept by the team behind American Provisions, is looking for support staff and kitchen team members to round out their team. Ideal candidates should be passionate about wine, locally sourced food, and most of all hospitality. Both part-time and full-time positions are available with potential growth within the company. Read more
Senses – General Manager
Posted on January 19, 2020Senses restaurant is now hiring a passionate and hard working General Manager for its grand opening. Senses is an evolution… Read more
Senses – Sous Chef
Posted on January 19, 2020Senses restaurant is now hiring a passionate and hard working Sous Chef for its grand opening. Senses is an evolution… Read more
Chickadee – Pastry Chef
Posted on January 19, 2020Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more
Chickadee – Line Cooks
Posted on January 19, 2020Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more
Burro Bar Brookline – Host
Posted on January 19, 2020Burro Bar Brookline is currently accepting applications for hosts to join its dedicated service team. Burro Bar, the little sister… Read more
State Park – Lead Line Cook
Posted on January 19, 2020State Park is looking for a Line cook The ideal candidate will have 3-4 years restaurant experience on the line. Read more
Lulu Green Café | Bakery | Juice Bar – Sous Chef
Posted on January 19, 2020Lulu Green, a new plant-based restaurant in South Boston is looking for a skilled Sous Chef. Are you a Sous Chef or an experienced Cook ready to take it to the next level? Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the… Read more
La Bodega by Salts – Servers
Posted on January 17, 2020Award winning restaurant team is currently accepting resumes for their restaurant, La Bodega by Salts. La Bodega is a seasonally inspired wood fired farm to table restaurant with influence from Spain, Uruguay and the Basque Country Side. They are currently seeking passionate hospitality-driven individuals to complete their front of the house team. Candidates should demonstrate… Read more
Brookline Izakaya – Manager & Server
Posted on January 17, 2020Irasshaimase! They are currently interviewing candidates for a Front of House Manager and Servers for their Izakaya in Brookline. They encourage a collaborative environment that fosters education and growth. They are seeking those who are of a similar mindset and will be dedicated to exceeding their guest’s expectations through hard work, passion, kindness, and pride. Read more
The Wellington – Servers
Posted on January 17, 2020The Wellington, a new American Neighborhood Eatery, is seeking SERVERS with a passion for hospitality. The Wellington boasts a large… Read more
Highland Kitchen – Head Chef
Posted on January 17, 2020Highland Kitchen is currently seeking a full time Head Chef. They are a fast paced restaurant that serves award winning comfort food to their Somerville neighbors and beyond. They opened their doors in 2007 and quickly became one of Greater Boston’s favorite neighborhood destinations. Alongside their staple dishes, they have daily specials that feature local… Read more
Coppa – Line Cook
Posted on January 17, 2020Coppa is looking for line cooks. They are neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. Full-time line cooks will… Read more
Rising Eagle – FOH & BOH Positions
Posted on January 17, 2020Rising Eagle, a newly opened restaurant in the heart of Melrose, is hiring! At Rising Eagle, they all share an uncompromising commitment to serve the finest quality food while providing guests with a terrific dining experience. They encourage team oriented people with integrity, professionalism, and a winning attitude to help with their success. They are… Read more
Deep Ellum – Lead Line Cook
Posted on January 17, 2020Deep Ellum and Lone Star in Allston are looking for an experienced lead line cook to join their team. They hold a truly unique dynamic of running two restaurants that are side by side with completely separate menus yet a shared prep kitchen and staff. Deep Ellum opened in 2007 out of a shared appreciation… Read more
Russell House Tavern – Dining Room Manager
Posted on January 17, 2020Russell House Tavern is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing… Read more
Brant Point Grill – Sous Chef
Posted on January 17, 2020The White Elephant’s restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch. They are now… Read more
Edgartown Yacht Club – Executive Chef
Posted on January 17, 2020Executive Chef Successor The Edgartown Yacht Club was founded in 1905 to perpetuate the maritime traditions of Edgartown and Martha’s Vineyard. It is a seasonal club with the majority of activity from July 4 to Labor Day. In addition to the waterfront Clubhouse located on Dock Street, facilities also include a waterfront Junior Yacht Club,… Read more
The Butcher Shop – Line Cook
Posted on January 17, 2020The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
No. 9 Park – Line Cook
Posted on January 17, 2020Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Drink – Barback
Posted on January 17, 2020Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton – Host
Posted on January 17, 2020Barbara Lynch and her team are seeking a full time Host at Menton, a Relais & Châteaux fine dining restaurant… Read more
Bar ‘Cino – Bartender
Posted on January 17, 2020The brand-new Bar ‘Cino, located at 1032 Beacon Street in Brookline, MA, is the latest concept from Newport Restaurant Group. Newport Restaurant Group is proud to be 100% Employee-Owned. What does it mean to work for an 100% Employee-Owned Company? If you decide to join their team, you’ll not just be an employee — you’ll… Read more
Boston Suburbs – Executive Chef
Posted on January 17, 2020Executive Chef – $80k salary *All Candidates will be kept confidential* The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities. Inventory/ordering , menu creation for both A La Carte Dining as well as Banquets. Develop recipes & standardize production to ensure consistent quantity and quality standards, plan and price… Read more
Alden & Harlow – Barbacks
Posted on January 17, 2020Alden and Harlow is looking for barbacks to join their dedicated bar team. Chef Michael Scelfo works closely with local… Read more
Alden & Harlow – Bartender
Posted on January 17, 2020Alden and Harlow is looking for bartenders to join their dedicated bar team. Chef Michael Scelfo and his bar manager work… Read more
Good N U Hospitality – General Manager
Posted on January 17, 2020Good N U Hospitality is looking for a talented and experienced General Manager who will be responsible in upholding high standard of hospitality and who has a great ability to lead the team to make guests happy and feel welcomed in one of their four neighborhood restaurants. To succeed in this role, you will need… Read more
LUC!E Drink + Dine – Assistant General Manager
Posted on January 17, 2020Lucie Drink + Dine at The Colonnade Hotel is seeking an Assistant General Manager If interested please send resumes to the email listed… Read more
Buttonwood – Line Cook
Posted on January 17, 2020Line cooks needed for Buttonwood Restaurant in Newton! Buttonwood is a great place to work — good pay, free on-street… Read more
REAL – Line Cook
Posted on January 17, 2020REAL in Lincoln is looking for a line cook to add to their kitchen team. REAL is a 65-seat/ 95… Read more
Shubie’s Market – Line/Prep Cooks
Posted on January 17, 2020Experienced Full-Time Cook Needed! Will provide transportation from Salem, MA, if needed. Full time employees are provided health insurance benefits. Store Discounts for all employees. Shubie’s Marketplace, located in Marblehead, MA, is seeking an experienced and motivated cook to join their team. Previous, proven experience is required. Shubie’s is a unique, busy marketplace with a… Read more
Flour Bakery + Cafe – Production Pastry Shift Lead
Posted on January 17, 2020Do you like to eat and make award winning baked goods and sandwiches? Do you want to lead a great… Read more
Flour Bakery – Production Pastry Chef
Posted on January 17, 2020Do you like to eat (and make) award winning baked goods and sandwiches? Do you like managing an all-star team… Read more
Kamakura – Bartenders and Servers
Posted on January 17, 2020Kamakura is a full service Japanese restaurant that has gained much attention for its unique cuisine and beautiful settings. Their… Read more
Vera Ristorante – Executive Chef
Posted on January 16, 2020Vera Ristorante in Newburyport is searching for a passionate and experienced Executive Chef. He will be responsible for controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer. Read more
Menton – Pastry Chef
Posted on January 16, 2020Menton is seeking a Pastry Chef to join their kitchen team. Opened in 2010, Menton is Barbara Lynch’s Relais &… Read more
Revere Hotel Boston Common – Executive Chef
Posted on January 16, 2020The Revere Hotel is looking for an energetic and passionate Executive Chef to join their team. This person will provide leadership, development, support and motivation to Salaried Leaders and Hourly Team Members, by creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Read more
The Townshend – Sous Chef
Posted on January 16, 2020The Townshend is a small, tightknit, hospitality-driven restaurant located in the heart of Quincy Center. They pride themselves on providing their guests with the highest quality food, beverage, and service. They are looking for a Sous Chef with a passion for food and hospitality to join their team and help expand their footprint as one… Read more
Boston Downtown Pub – FOH & BOH Positions
Posted on January 16, 2020Restaurant/Bar in downtown Boston. Convenient access to public transportation. Seeking part time and full-time employees for multiple positions. Read more