Beverly Yacht Club was established in 1872 to foster racing in small boats. The racing heritage continues and is augmented by a strong summer Junior program, an active cruising community and many year round social activities. The clubhouse on the inner harbor in Marion was acquired in 1957 and has been the home of the… Read more
Bostonia Public House is now hiring for the position of Restaurant Manager. About The Team: Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors (including an impressive 110 ft. walnut… Read more
Located in the beautiful waterfront Seaport district, and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from their farm in New Hampshire. They are currently accepting resumes for an… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking hospitable and pragmatic Bartenders to help round out their front of house team. Celebrating 10 years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an exceptional food and beverage program. The intimate dining space built into… Read more
Wolfgang’s Steakhouse is looking for hospitality driven individuals who are passionate about fine service. Currently they are looking to fill the following FOH positions: Assistant General Manager They take hospitality seriously and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction with their… Read more
Parlour is hiring full-time line cooks! A neighborhood restaurant in the heart of Brookline’s Coolidge Corner, Parlour focuses on creative comfort food with global influences and a cozy, communal atmosphere. They need passionate and dedicated candidates, people who excel in multi-tasking and have a drive to feed, to learn and to make people happy. They… Read more
Bar Enza, a beautiful, brand new Italian bar and restaurant, is NOW OPEN in the iconic Charles Hotel in the heart of Harvard Square. They are looking for candidates to join their team and work alongside award-winning chef Mark Ladner, a Boston native who’s returning home after twenty-five years in NYC where his cooking earned… Read more
Sullivan’s Public House is an Irish pub Located on Main Street in Charlestown, slated to open within weeks. They will be a casual pub with simple but delicious food and a warm, welcoming atmosphere. They are looking for experienced servers, FOH support staff, line cooks and dishwashers to join their opening team. They will be… Read more
Coppa is looking for line cooks. Coppa is a neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. They create a work environment that supports learning, while promoting financial health and well-being. The common threads of their team are quality, creativity and challenge. They offer competitive pay and benefits, plus a 3% wellness fee. Full-time line… Read more
White Cliffs Country Club is seeking a BANQUET SOUS CHEF to lead the Event Operations and to round out their culinary team. Fast-paced, positive working environment in a very busy a la carte restaurant and wedding/banquet facility. You are a reliable hard working leader, want to do a good job and have a great attitude! The right candidate will have… Read more
Now open in Newton, Massachusetts, da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation, with a menu that showcases the best ingredients that regional purveyors have to offer. Naturally leavened, artisanal pizza is at the center of… Read more
Sign on bonus! The Stones Common House & Kitchen is now hiring a line cook. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality and a friendly working… Read more
If you are ambitious, innovative, and energetic, Brasserie has a few openings on their team for Sunday Brunch. Brasserie is seeking Bartenders who are hospitality-driven, detail-oriented, who understand the importance of guest service and who should also possess a curiosity for food, wine, local beer, and craft cocktails. The candidate must work well in a… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village. As an expanding company, they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces a… Read more
Welcome to the *new* TRADE! A re-imagined Boston culinary landmark, is seeking energetic, passionate and hospitality-focused staff! TRADE has re-opened with a Greek-focused Mediterranean vibe, featuring a menu by James Beard Award Winner, Chef Jody Adams, and celebrated restaurateur, Eric Papachristos. As a Bartender you will get to show off your food & beverage knowledge while… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a… Read more
Major Food Group‘s PARM is looking for talented individuals for a rapidly expanding fun concept. With several planned openings on the horizon, they are looking for team players who will assist in carrying their culture, standards of service, and quality of food to the new locations. While comparable experience is preferable, any individual with passion… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Pasta Makers to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by… Read more
Gardner Museum Catering, the exclusive food and beverage provider of the Isabella Stewart Gardner Museum is now seeking applicants for a full time Event Sales Manager. Gardner Catering provides food, beverage, staff and design services of the highest quality for the Museum and Boston’s most discerning clientele. Gardner Museum Catering offers a beautiful and respectful… Read more
Wolfgang’s Steakhouse is looking for hospitality driven individuals who are passionate about fine service. Currently they are looking to fill the following FOH positions: General Manager They take hospitality seriously and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction with their dining… Read more
Thistle & Leek Gastropub is looking to add one line cook to their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. It is a casual neighbourhood refuge offering the ideal venue for a… Read more
SRV is seeking passionate Line Cooks to join their team. Experience is preferred, but not required. About Them: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. They are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, they offer… Read more
The Nautilus Pier 4 is hiring hosts with both full-time and part-time availability. They’re a lively restaurant on the water with a hospitality-driven staff who enjoy creating a fun experience for guests. They are looking to add energetic and people-oriented staff to their crew. Typical hosts shift are 4:30-11:00, and they will soon have daytime hours… Read more
Located in the heart of South Boston, Lincoln Tavern & Restaurant is a classic American restaurant, open 7 days a week. Lincoln is actively looking for management candidates, eager to develop hospitality driven professional skills. Lincoln is an energetic place to work, serving lunch and dinner, with live music and outdoor patio. Employees at Lincoln are… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Rail Stop Restaurant & Bar is searching for a passionate & creative Bar Manager who would enjoy working in an exciting, fast-paced environment who can take them to the next level. The bar manager will work alongside the General Manager to promote and grow the business, hire and train bar staff, and ensure that patrons… Read more
Lead a high volume cafe & veggie-passionate team! About Life Alive: They are a restaurant serving the vitality of a busy world, one meal at a time. They make delicious, beautiful, plant-based food and beverages that are pleasurable, convenient, and accessible. They are a fun, unique, and vibrant workplace that is welcoming to all. If… Read more
Rail Stop Restaurant & Bar, located at Boston Landing, is seeking qualified candidates for the Bar! Now hiring for Bartenders & Barbacks. Ideal candidates will have a passion for service and quality; committed to exceptional Food & Beverage service. If you are hospitality driven and have a high attention to detail, please e-mail your resume… Read more
Lulu Green, a highly recognized plant-based restaurant in Boston is looking for a passionate and talented Café Manager to join their growing team. Are you looking for a wonderful opportunity at a remarkable restaurant with an amazing team? If you love running a business, growing + mentoring a team, and creating a remarkable guest experience,… Read more
Lulu Green, a highly recognized, plant-based restaurant in Boston is looking for a passionate and talented Executive Chef to join their growing team. This position will oversee and inspire the culinary team and run day-to-day kitchen operations. As Executive Chef, you will be the leader and mentor of the kitchen. This is a working position –… Read more
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. They have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. They are currently looking for… Read more
Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. $1,000 hiring bonus for the right candidate. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal… Read more
The Stones Common House & Kitchen is now hiring a Chef De Cuisine to spearhead its daily kitchen operations. This individual should be extremely well organized, communicate well with others, have a natural sense of urgency and a vast knowledge of product, sourcing and preparation of many different food items. The Stones is family-run, small… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Canary Square is a long established Boston restaurant seeking a professional Sous Chef for their large, family-run, fast-paced neighborhood spot. Menu creativity, organization and communication skills are a must. Position to begin immediately. Full health, dental and optical available with paid vacation time included. Duties Work accordingly and grow with their Head Chef to ensure… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Rail Stop Restaurant & Bar, located at Boston Landing, is seeking Food Runners! Ideal candidates will have a passion for service and quality; committed to exceptional Food & Beverage service. If you are hospitality driven and have a high attention to detail. Candidates must have at least one (1) or more years of Food & Beverage… Read more
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Job Brief Looking for a motivated team leader and player, proficient in all aspects of food preparation and kitchen management. Responsibilities Plan and… Read more
Hearth Food Garden is seeking a Charcuterie Leader. Join them in cultivating the future of food! We are seeking an entrepreneurial, passionate, foundational leader to craft an incredible ensemble of curated cheeses, cures, preserves and chocolates, along with sandwiches, crepes and fondue. You’ll create seasonal menus that highlight the sustainable and the locally-sourced, while sharing… Read more
Lulu Green, a new, highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks & Dishwashers to join their growing team. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves opening a… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more
$5,000 SIGNING BONUS! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Chef de Cuisine who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine southern hospitality. The ideal candidate must understand and be able to work the schedule of a professional chef… Read more
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. Read more
The Groton Station House Restaurant is seeking line cooks & garde manger. Join a family-owned, upscale restaurant with a capacity of 200 guests, located in scenic Groton, Mass. 45 minutes outside Boston! Their stainless steel kitchen includes a Rational oven, CVap ovens, French top, PacoJet and other top-end equipment for the professional chef. They meticulously… Read more
Hearth Food Garden is seeking an Executive Baker. Join them in cultivating the future of food! We are seeking an entrepreneurial, passionate and foundational leader to craft an expansive, local, heirloom-grain-based, sourdough-celebrating menu! You will collaborate with our leadership team as well as renowned artisan bakers outside of Hearth. You will have the freedom to… Read more
At Island Creek Oysters we grow thriving coastal communities in New England and beyond. Through innovation and education, we create opportunities to connect people with groundbreaking seafood products and experiences. The Winsor House is an exciting restaurant furthering the Island Creek guest experience and community growth at our farm and HQ on the Duxbury waterfront. Read more
Bistro du Midi is looking for a talented Pastry Chef to join the team This culinary team has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques. Responsibilities include but are not limited to menu development, team leadership, opening and closing the stations, bread making, training and overall ownership… Read more
Oak + Rowan is seeking line & prep cooks to accept the challenges of a high volume, detail oriented kitchen serving fine food with the best ingredients. The line cooks will be held accountable for the entire station and should have a strong knowledge of meat, seafood, and vegetable handling, proper seasoning, and time management. Oak… Read more
Hearth Food Garden is seeking a Leader of Libations. Join them in cultivating the future of food! We are seeking an entrepreneurial, passionate and foundational leader of libations, crafting a tantalizing environment and an expansive elixir menu elevated by botanical and medicinal preparations. You will have the freedom to collaborate with other renowned bartenders, baristas,… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. Sous Chef: As they grow, they are looking… Read more
