Lumiere – General Manager

Newton
Posted on November 17, 2017

Lumière, a re-conceptualized and bustling neighborhood bistro in West Newton Square, is seeking an experienced General Manager. This is a… Read more

The Smoke Shop – Open Call

Boston
Posted on November 17, 2017

The Smoke Shop by Andy Husbands is expanding to open a second location in Boston’s Seaport neighborhood. The American Barbecue… Read more

UpperWest – Cook, Chef, or Sous Chef

Cambridge
Posted on November 17, 2017

UpperWest seeks a team member for their kitchen – cook, chef, or sous chef – for prep and service, with lots of opportunity for advancement. They are a small, close knit operation. The Chef currently works alone in the kitchen, and she seeks more of a partner than staff member. Applicants should have an interest… Read more

Tresca – Server

Boston - North End
Posted on November 17, 2017

Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to… Read more

Rosebud – Sous Chef

Somerville
Posted on November 17, 2017

Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen & Bar, Posto, Painted Burro, Osteria Posto in Waltham, and… Read more

Benedetto – Pastry Sous Chef

Cambridge
Posted on November 17, 2017

Benedetto, the upscale Italian restaurant from chef/owner Michael Pagliarini, is hiring a Pastry Sous Chef. Working under the supervision of… Read more

Tapestry – Hosts

Boston
Posted on November 17, 2017

Tapestry restaurant is seeking hosts to join the team. Shifts are Friday night, Saturday night and Sunday morning. All 3… Read more

Benedetto – Hosts

Cambridge
Posted on November 17, 2017

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring hosts for full-time and… Read more

Benedetto – Service Manager

Cambridge
Posted on November 17, 2017

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring a Service Manager. Benedetto… Read more

La Bodega by Salts – FOH & BOH Positions

Watertown
Posted on November 17, 2017

Award winning restaurant team is now accepting resumes for their highly anticipated new restaurant, La Bodega by Salts in Watertown Massachusetts opening this November. La Bodega will be a seasonally inspired wood fired farm to table restaurant with influence from Spain, Uruguay and the Basque Country Side. They are currently seeking passionate hospitality-driven individuals to… Read more

Porto – Dining Room Manager

Boston
Posted on November 17, 2017

Jody Adams’ Porto, located in Back Bay is seeking a bright, hospitable, full-time dining room manager. An ideal candidate should… Read more

Shepard – Server

Cambridge
Posted on November 17, 2017

Shepard is seeking a seasoned server. If you are passionate about the preparation and integrity of the food you serve, are hospitality-driven,… Read more

Shepard – Hosts

Cambridge
Posted on November 17, 2017

Shepard, which was named one of the Top New Restaurants in the United States by Bon Appetit Magazine, is hiring… Read more

Shepard – Line Cooks

Cambridge
Posted on November 17, 2017

Shepard is looking for two line cooks to round out its strong kitchen team, led by James Beard Award winner Susan Regis and consulting chef… Read more

Buttonwood – All FOH & BOH Positions

Newton
Posted on November 17, 2017

Chef Dave Punch (Sycamore, Little Big Diner) and his team are launching a new venture in Newton, which is currently hiring all positions. They are looking for passionate, dedicated individuals to join their FOH and BOH team and help their neighborhood restaurant grow. Available positions include: line cook, prep cook, dishwasher, server, bartender, back waiter,… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on November 17, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

No. 9 Park – Host/Reservationist

Boston - Beacon Hill
Posted on November 17, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on November 17, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

The Butcher Shop – Server

Boston - South End
Posted on November 17, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Comedor – Line Cook

Newton
Posted on November 17, 2017

Comedor is on the lookout for a talented badass cook to round out their amazing culinary team. This fast paced… Read more

Pammy’s – Hosts

Cambridge
Posted on November 16, 2017

Pammy’s, a New American Trattoria opening this summer, is hiring all Front of House Staff. They are looking for Hosts who would… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on November 16, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on November 16, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Bartender

Boston - Fort Point/Seaport
Posted on November 16, 2017

Menton is seeking a full time Bartender to join their Gold Bar Team. Open for dinner 7 nights a week… Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on November 16, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Waypoint – Servers

Cambridge
Posted on November 16, 2017

Waypoint is looking for servers to round out their dedicated FOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more

Waypoint – Line Cooks

Cambridge
Posted on November 16, 2017

Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more

PAGU – Maitre ‘D

Cambridge - Central Square
Posted on November 16, 2017

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310… Read more

Temple Bar – Hosts

Cambridge - Harvard Square
Posted on November 16, 2017

Temple Bar American Bistro has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented… Read more

Bravo – Line Cook

Boston - Fenway
Posted on November 16, 2017

Bravo and The Museum of Fine Arts – Boston are accepting resumes for a motivated, high-energy, team-oriented candidate for a line cook position. Read more

Fat Hen – Captain

Somerville
Posted on November 16, 2017

Fat Hen, East Somerville’s​ newest addition to the ​Greater Boston food scene is seeking a passionate, experienced Captain to be… Read more

Harvest – Host

Cambridge - Harvard Square
Posted on November 16, 2017

Harvest Restaurant, a farm-to-table mainstay located in the heart of Harvard Square, is seeking personable hosts/hostesses who are well organized… Read more

Post 390 – Hosts

Boston - Back Bay
Posted on November 16, 2017

Post 390, a modern Tavern and Dining Room in the Back Bay, is hiring hosts. They are specifically looking for… Read more

Grill 23 – Hosts

Boston - Back Bay
Posted on November 16, 2017

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They are one of the busiest restaurants… Read more

Tresca – Sous Chef

Boston - North End
Posted on November 16, 2017

Tresca, a busy North End Restaurant, is seeking experienced sous chef to work alongside executive Chef/Owner. Must have great organizational… Read more

Forage – Line Cook

Cambridge
Posted on November 16, 2017

Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to… Read more

Alden & Harlow – Sous Chef

Cambridge
Posted on November 16, 2017

Alden & Harlow is looking for motivated, hard working and experienced sous chefs. Chef Michael Scelfo’s Alden & Harlow is located in the… Read more

Alden & Harlow – Line Cooks

Cambridge
Posted on November 16, 2017

Alden & Harlow is looking for motivated, hard working and experienced line cooks. Alden & Harlow was recently named one… Read more

Scampo – Hosts

Boston
Posted on November 16, 2017

Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full and part-time hosts. They are… Read more

Hojoko – Line Cooks

Boston
Posted on November 16, 2017

Hojoko is hiring Line Cooks! Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the… Read more

Hojoko – Sous Chef

Boston
Posted on November 16, 2017

Hojoko seeks a sous chef to join their award-winning culinary team. Hojoko is a fun, high-energy izakaya (Japanese tavern) in… Read more

Russell House Tavern – Hosts

Cambridge - Harvard Square
Posted on November 16, 2017

Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the… Read more