Private Country Club Seeking a full time Sous Chef / CDC to run daily operations of member a la carte dining outlets. The position reports directly to a working Executive Chef. Excellent communication with a “Do Whatever It Takes” attitude. Training and development of all back of house staff, scheduling, menu design, meeting or exceeding… Read more
Come and work under Executive Chef, Josue Louis for their award-winning Provencal restaurant in the heart of Boston called Bistro du Midi. Their… Read more
Night Market is looking for passionate and dedicated Line Cooks to join the team. Night Market is an underground sanctuary in Harvard… Read more
Night Market is looking for a passionate and dedicated Sous Chef (aka Sith Apprentice) to join their team. Night Market is an… Read more
Great opportunity for experienced Line Cooks who are efficient, clean, fast, focused and have a good understanding of cooking principles. Read more
Buttonwood, a busy restaurant on the Green Line in Newton Highlands, is looking for a host/reservationist to join their team. Read more
Buttonwood is a brand-new restaurant in Newton from the team behind Sycamore and Little Big Diner. They are consistently busy… Read more
This position is in Waltham The Food Services Assistant will be responsible for: Preparing and delivering hot and cold food items for patient room service, café/diner and catering in a timely manner and at the required temperature. Following standardized recipes and daily production sheets and accurately recording amounts produced. Completing next day’s preparation assignments. Routinely… Read more
Requires availability to rotate schedule and ability to work every other weekend and holidays. The Food Services Assistant will be responsible for: Short order cooking, recipe prep Preparing and delivering hot and cold food items for patient room service, café/diner and catering in a timely manner and at the required temperature. Following standardized recipes and… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for an Executive Sous Chef who is dedicated to serving its guests delicious… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for AM & PM line cooks who are dedicated to serving its guests delicious BBQ with genuine… Read more
Top Chef Tiffani Faison‘s Sweet Cheeks Q is looking for associates who are dedicated to serving their guests delicious BBQ with genuine warm… Read more
Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated AM Prep Cooks. Chef/Owner Tiffani Faison, was recently named… Read more
La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more
La Brasa, the recently named one of Boston’s Best places to dine, is hiring line cooks. The wood-fired oven concept is… Read more
Come and work under Executive Chef, Josue Louis for their award-winning Provencal restaurant in the heart of Boston called Bistro du Midi. Their… Read more
Olivadi Restaurant & Bar is an upscale casual/fine dining restaurant looking for a new General Manager to take over their operation and help bring them to the next level. They have a very loyal following and have experienced significant growth. This is a family owned business and requires stepping in and working closely with the… Read more
Chefs Dave Punch (Sycamore, Little Big Diner) and Francisco Millan are looking for passionate, dedicated line cooks to join their… Read more
Buttonwood Restaurant is looking for a Prep Cook to join their team. Buttonwood is a neighborhood restaurant in the heart… Read more
Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring its opening staff. If you… Read more
Tiger Mama, and 2018 James Beard Finalist, Chef Tiffani Faison, in the vibrant Fenway neighborhood, are seeking hard working and… Read more
Democracy Brewing, a worker-owned brewery and kitchen opening in late May 2018 is seeking dynamic and hard-working FOH and BOH professionals to join their team, from pre-opening training, through opening, and well beyond. In an industry riddled with bad bosses and poor working conditions, they are here to show that excellence in beer, food, and… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They are one of the busiest restaurants… Read more
Post 390 is looking for a full time Pastry Prep/Plater to join their team. Kitchen experience preferred for this fast paced, high… Read more
What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central… Read more
Conveniently located just steps from the Harvard Square T-Stop, PARK Restaurant & Bar has immediate openings for full and part-time… Read more
What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central… Read more
What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at… Read more
The Godfrey Hotel Boston is currently hiring full-time Room Service Servers and In-Room Dining Attendants. Responsibilities: Room service attendant is responsible for receiving orders, preparing orders and delivering items to guest rooms in an attentive, courteous and efficient manner Prepare station in anticipation of the day’s business Stock work areas with china,… Read more
Russell House Tavern is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are… Read more
Post 390, a modern Tavern and Dining Room in the Back Bay, is hiring hosts. They are specifically looking for… Read more
Post 390 Restaurant, an Urban Tavern and Dining Room in the Back Bay, is looking for hospitality driven and passionate… Read more
Harvest Restaurant, a farm-to-table mainstay located in the heart of Harvard Square, is seeking personable hosts/hostesses who are well organized… Read more
Moody’s Delicatessen & Provisions in the Back Bay is looking for a Line Cook. Looking for an individual who is… Read more
Waypoint is seeking a pastry assistant to work with chef Kenny Hoshino and his extensive baking program. Waypoint is an… Read more
Well established restaurant serving thoughtful, creative and even high-level cuisine is currently interviewing for an assistant manager. Their culture is simple: they challenge one other, perform with sincerity and operate with intense curiosity. Their restaurant is considered chef driven with many accolades regarding both beverage and cuisine. You will have a chance to learn how… Read more
Al-Wadi is looking to add talented individuals to their team. Flexibility schedules, looking to hire both part and full time associates. Willing to work with individuals that have unique schedules. Al wadi is located in west Roxbury, down the street from Home Depot. Check them out at their website. They are seeking: Line cooks Prep… Read more
Lumière, a re-conceptualized and bustling neighborhood bistro in West Newton Square, is looking for a PART TIME Assistant Manager. This… Read more
Alden & Harlow is looking for a motivated, hard working and experienced lead line cook. Alden & Harlow was recently named… Read more
Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring hosts for full-time and… Read more
Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring experienced Servers. Benedetto is… Read more
Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more
Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring bartenders. To apply, send a resume to the email address… Read more
Branch Line, a restaurant in the Watertown Arsenal, is seeking a full time front of house manager with a concentration… Read more
Join their family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and… Read more
Café du Pays is hiring a evening line cook! Work with Head Chef Dan Amighi and be a part of… Read more
Jamie Bissonnette and Ken Oringer are looking for a full-time FOH manager to join their team. The ideal candidate will have a passion for the industry… Read more
Ken Oringer and Jamie Bissonnette’s Coppa is seeking part-time and full time hosts/hostesses. They are looking for candidates with host/hostessing experience who are motivated and love… Read more
