Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a production baker at their state of the art Big Kitchen in the… Read more
Myers + Chang is looking for an enthusiastic, organized, responsible manager to help lead their team of servers and hosts and manage the operations of the restaurant. Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and staff members. Myers + Chang is seeking someone who… Read more
Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more
Revco is currently rebranding from a traditional catering company into a high-growth start-up delivering gourmet prepared meals from coast to coast. Their rebrand will launch to the public early in 2022 and they need an Assistant Culinary Director & Lead Quality Assurance Chef for a Full-Time position in Woburn, MA. So many people struggle figuring… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a FOH Manager. The Manager will work closely with the Chef and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the ownership team and the Big Dipper Hospitality Group corporate office. They will be responsible… Read more
Formerly the Federal Reserve Bank of Boston, The Langham offers a unique blend of historic charm and new American classic sophistication. Perfectly situated in the heart of the city, a stay at The Langham, Boston is a memorable experience unlike any other. Key Responsibilities: Customer Satisfaction. Ensure guests are meeting satisfaction goals. Respond to HotSos… Read more
Waypoint is looking for servers and hosts to be a part of their team. Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo‘s forward-thinking approach to coastal fare. The New York Times writer Jason Tesauro said Waypoint is “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, they have the opportunity for you! Flour Bakery + Cafe is looking for dining room stewards for full and part time positions! The Steward directly reports to the bakery Chef/Sous… Read more
Grafton Street Pub & Grill is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with not only a genuine love of local food but also an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering… Read more
Myers+Chang is seeking Line Cooks for their busy restaurant. Previous professional kitchen experience is necessary, and a passion for Asian cooking a plus. The ideal candidate is motivated and excited to work in a fast paced, high energy environment. The starting wage for this position is $16 per hour plus a shared percentage of the… Read more
Major Food Group, the team that brought you Carbone, The Grill, and Sadelle’s, is looking for talented professionals to join their Boston team at Contessa! They want to transcend traditional hospitality models by taking care of their employees, guests, and community. They are looking to fill all FOH and Management positions. The right candidate will… Read more
IMMEDIATELY HIRING Line Cooks Full & Part-Time Opportunities! Teammates Enjoy: ✦Great Pay and tips per a high-volume setting ✦Benefits package with health, dental and life ✦FREE Education assistance ✦Scratch kitchen ✦ Authentic family recipes ✦Lots of other perks and discounts Their Passion is Making People Feel Special! Everyone knows and loves Maggiano’s – the food,… Read more
The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. As Senior Sous Chef, you will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for our growing team! This person will work with owner Joanne Chang… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a FOH – Counter Service Staff. We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Delicatessen Washington Square is our newest location, this will be your home base. We offer take out and delivery 7am-4pm 7 days a week. Read more
At Island Creek Oysters they grow thriving coastal communities in New England and beyond. Through innovation and education, they create opportunities to connect people with groundbreaking seafood products and experiences. The Winsor House, opening in Fall 2021, is an exciting restaurant furthering the Island Creek guest experience and community growth at their farm and HQ… Read more
Waypoint is looking for bartenders to be a part of their team. Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo‘s forward-thinking approach to coastal fare. The New York Times writer Jason Tesauro said Waypoint is “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.”… Read more
$2,000 Sign-On Bonus!! Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a First Cook. This is a full time 40 hour per week position and the ideal candidate will have extensive experience in high end restaurants, hotels and or private clubs. The emphasis at Brookhaven at Lexington is on… Read more
Myers + Chang is looking for a Lead Line cook to help run their busy kitchen. The Lead Line Cook reports to the Executive Chef and the Sous Chef. The objective of the Line Lead is to manage the prep cooks and production list, produce superior food and work hand-in-hand with the Chefs and FOH Managers… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
Peregrine is hiring for all back of house positions. $16 – $18 per hour PLUS hourly incentive payments based on revenue. Si prefiere comunicarse en español, envíe un email a Josh. Peregrine is a challenging, team-oriented environment where career-oriented learning is prized and great training is provided. They have a great core team in place,… Read more
Come stage with at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program,… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a Sandwich Maker. We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is our newest location, this will be your home base. At this new location we offer take out and delivery 7am-7pm, 7 days a week. Read more
Boston area restaurant group is looking for a Head Chef for their new location. Candidates will be responsible for: Ordering Menu creation Food standards Food Costs Labor Health Standards Must have 5 years experience… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, here’s the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff for full and part time positions at all of their locations! You’ll be greeting and… Read more
At Island Creek Oysters they grow thriving coastal communities in New England and beyond. Through innovation and education, they create opportunities to connect people with groundbreaking seafood products and experiences. The Winsor House, opening in Fall 2021, is an exciting restaurant furthering the Island Creek guest experience and community growth at their farm and HQ… Read more
Do you consider yourself a professional? Does the feel, look and smell of handcrafted bread and pastries excite you? Would you like joining a new team in a great environment right next to the park? Bakey, a new concept by Mr. Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and… Read more
Myers+Chang is seeking a server for their busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in their diner to their guests and staff alike. They ask that server candidates… Read more
Peregrine is hiring for all front of house positions. $16 – $18 per hour PLUS tips Peregrine is a challenging, team-oriented environment where career-oriented learning is prized and great training is provided. They have a great core team in place, and they need the right people to round it out. Staff earn full hourly wages… Read more
The University of Massachusetts Club is looking for a Food & Beverage Director. The club is open for breakfast, lunch and dinner 5 days per week and dinner on Saturdays. They have a beautiful modern facility that features a 14-seat bar with an accompanying soft seating lounge area that can accommodate upwards of 100 guests,… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, this might be the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for their growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a… Read more
Years ago, Lovin’ Spoonfuls launched Plenty, our culinary education program intended to supplement the food provided through our food rescue programming. Through recipe cards, cooking workshops, and other original content, our team worked to ensure end recipients had the resources to prepare rescued ingredients in healthy, low-waste, and low-cost recipes. In 2020, in response to… Read more
State Park is hiring a Line Cook! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Mamaleh’s is hiring an Counter Service/Barista Staff. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is their flagship restaurant, this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were a bustling restaurant with strong take… Read more
SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. They are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, they offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. They were named… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a full-time opening bread baker at their state of the art… Read more
Executive Chef and Owner, Mario LaPosta will open da LaPosta, a wood-fired pizzeria and restaurant, in Newton this fall. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more
Daedalus Restaurant has all FOH positions available. They have open positions for Servers, Bartenders and Food Runners with part-time or full time availability. They are a family run establishment with a small, friendly staff. They have plenty of room for growth for those who work hard. Daedalus is a two floor restaurant and bar with… Read more
The University of Massachusetts Club is currently seeking a Banquet Sous Chef, full-time line cooks, prep cooks and dishwashers to join their team. Year-round employment featuring a 5-day work week with at least 1 weekend day off per week. Ideal candidates should be passionate about the hospitality industry, eager to learn, and have the desire… Read more
East Meets West, one of Boston’s most well-known caterers, is looking for people who are excited about entertaining and throwing a wonderful event for our clients. We are hiring for event managers, bartenders, servers and event chefs. We have a fun, close-knit staff that needs to grow as we get busier. We cater throughout the… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a full-time opening bread shaper + baker at their state of… Read more
State Park is hiring a Sous Chef! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Mamaleh’s is hiring a Line Cook! We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant. Pre-pandemic, we were a bustling restaurant with strong take out and deli service, currently we are very busy in a different way. We choose not to offer… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and… Read more
PT & FT line cook positions at farm to table restaurant | No late nights + guaranteed weekends A restaurant job that has a true work-life balance? Yes! Join the team at Saltbox Kitchen, a farm-to-table restaurant and micro-brewery located in West Concord, minutes from the commuter rail, and experience a work culture that prioritizes… Read more
Tasting Counter is a unique restaurant concept focused on providing guests with exceptional dining experiences. As a growing company, they are seeking a Beverage & Service Coordinator who is passionate about food and beverage, shares their vision for innovation, and strives to provide guests with a remarkable dining experience. Tasting Counter offers a variety of… Read more
Myers + Chang is seeking a Steward for their busy restaurant. A love for hospitality and previous restaurant experience is helpful, and a passion for Asian cuisine is always a plus. Ideal candidates are motivated and excited to work in a fast paced, high energy environment, with a smile! Myers + Chang’s stewards responsibility is… Read more
