Buttercup – Servers

Natick
Posted on November 19, 2018

Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring. If you are a committed… Read more

Alden & Harlow – Pastry Cook

Cambridge
Posted on November 19, 2018

Alden & Harlow is looking for motivated, hard working and experienced pastry cooks. Alden and Harlow was recently named the “Best New Restaurant”… Read more

Bergamot – Cook

Somerville
Posted on November 19, 2018

Bergamot is looking for one cook who wants to be a part of a small team that cares about food… Read more

Toro – Barback

Boston - South End
Posted on November 19, 2018

Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more

Toro – Busser/Back Waiter

Boston - South End
Posted on November 19, 2018

Restaurant Toro is seeking a busser & back waiter to join their team. Candidates should be positive, able to work well as a team,… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on November 19, 2018

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

L’Espalier – Sous Chef

Boston - Back Bay
Posted on November 19, 2018

L’Espalier is looking for a Sous Chef with 5 years of management experience in a fine dining setting. Must have… Read more

L’Espalier – Pastry Cooks

Boston - Back Bay
Posted on November 19, 2018

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more

Bar Mezzana – Line Cooks

Boston
Posted on November 16, 2018

Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is now accepting resumes for Line Cooks. They… Read more

Buttonwood – Bartenders

Newton
Posted on November 16, 2018

Do you love working a consistently busy, fun bar full of neighborhood regulars? Do you enjoy collaborating with a team… Read more

Buttonwood – Servers

Newton
Posted on November 16, 2018

Are you a seasoned professional looking to join an opening team of like-minded people? Are you new to the game… Read more

Groton Station House – Sous Chef

Groton
Posted on November 16, 2018

Job Description: The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is home to… Read more

Groton Station House – Restaurant Manager

Groton
Posted on November 16, 2018

Ambitious Restaurant Manager Wanted! The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is… Read more

BISq – Server & Bartender

Cambridge - Inman Square
Posted on November 16, 2018

BISq is lively wine bar and restaurant on the East Cambridge-end of Inman Square, created by the team behind Bergamot. Read more

B & G Oysters – Line Cook

Boston - South End
Posted on November 16, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on November 16, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on November 16, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Host

Boston - Fort Point/Seaport
Posted on November 16, 2018

Barbara Lynch and her team are seeking a Host at Menton, a Relais & Châteaux fine dining restaurant located in… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on November 16, 2018

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on November 16, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Front Server

Boston - Fort Point/Seaport
Posted on November 16, 2018

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on November 16, 2018

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Catalyst – Hosts

Cambridge - Kendall Square
Posted on November 16, 2018

Catalyst, a well established restaurant in Cambridge is currently seeking full or part time hosts. Those who are friendly and outgoing, as… Read more

Catalyst – Bartender

Cambridge - Kendall Square
Posted on November 16, 2018

​​Catalyst is looking for a full-time bartender to join their current seasoned team. Amazing work life balance. High volume restaurant… Read more

Waypoint – Hosts

Cambridge
Posted on November 16, 2018

Waypoint, chef Michael Scelfo’s follow-up to the Harvard Square hit Alden & Harlow, is looking for hosts to round out… Read more

Waypoint – Food Runners

Cambridge
Posted on November 16, 2018

Waypoint, chef Michael Scelfo’s follow-up to the Harvard Square hit Alden & Harlow, is looking for food runners to round out… Read more

ArtScience – Line Cooks

Cambridge - Kendall Square
Posted on November 16, 2018

One of Kendall Square’s premier restaurants, ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more

Branch Line – Sous Chef

Watertown
Posted on November 15, 2018

Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more

Harpoon Brewery – Baker/Prep Cook

Boston
Posted on November 15, 2018

Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding – than it seems. They do things a bit differently here; different from other companies in general and different from most of their fellow brewers. Different in this case does not mean more complex or… Read more

Eventide Fenway – Line Cooks

Boston
Posted on November 15, 2018

Eventide Fenway is hiring for AM/PM line cooks. Prior experience as a line cook is preferred. Applicants should be team-orientated, hard-working, motivated… Read more

Masa – Line Cook

Boston - South End
Posted on November 15, 2018

Masa Latin Kitchen + Tequila Bar is seeking to add an experiences, energetic, skilled line cook to their team of… Read more

UNI Boston – Hosts

Boston
Posted on November 15, 2018

UNI Boston, the award winning restaurant by Ken Oringer and Tony Messina, is looking to add talented Hosts to their… Read more

Anonymous – Assistant Manager

Posted on November 15, 2018

Independent Restaurant Company near Portsmouth, NH is seeking an energetic, professional, and “people orientated” individual for the position of Assistant General Manager (AGM). They feature an American Grille type Menu, have an extensive Wine and Craft Cocktail list, and promote a high level of guest service. Their ideal candidate will have: 3-5 years Management experience… Read more

il Casale Belmont – Servers

Belmont
Posted on November 15, 2018

il Casale Belmont is seeking Servers with a passion for hospitality. They are a 130 seat traditional Italian restaurant, 25… Read more

Spoke Wine Bar – Cook

Somerville
Posted on November 15, 2018

Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more

Ward 8 – Sous Chef

West End
Posted on November 14, 2018

Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more

Scampo – Pastry Cook

Boston
Posted on November 14, 2018

WANTED: Pastry cook with experience at Scampo, a 150 seat restaurant. The Chef will work with you to create desserts. Read more

Scampo – Hosts

Boston
Posted on November 14, 2018

Scampo, Chef Lydia Shire‘s award-winning restaurantat the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who… Read more

Nicola’s Trattoria – Executive Chef/General Manager

Keene
Posted on November 14, 2018

TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more