Paleo Power Meals – Sous Chef/Kitchen Manager

Saugus
Posted on January 23, 2018

The Industries’ fastest growing Gourmet Healthy Prepared Meals Company is seeking a leader! The team is looking for qualified candidates to join them and take ownership and lead roll in their operation. You would be responsible for creating specials, menu costing working closely with purveyors on inventory control and ordering as well. You would also… Read more

Sarma – Line Cook

Somerville
Posted on January 23, 2018

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

Buttonwood – Line Cooks

Newton
Posted on January 23, 2018

Chefs Dave Punch (Sycamore, Little Big Diner) and Francisco Millan (Row 34, Toro) are looking for passionate, dedicated line cooks… Read more

Pammy’s – Line Cooks

Cambridge
Posted on January 23, 2018

Earn above average pay at a new fine dining restaurant in Cambridge. Join the team at Pammy’s as they cook with the heart… Read more

Pammy’s – Hosts

Cambridge
Posted on January 23, 2018

Pammy’s, a New American Trattoria opening this summer, is hiring all Front of House Staff. They are looking for Hosts who would… Read more

Pammy’s – Pastry Cook

Cambridge
Posted on January 23, 2018

Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry cook for both prep… Read more

Spoke Wine Bar – Sous Chef

Somerville
Posted on January 22, 2018

Spoke Wine Bar is looking for a sous chef to join their small team. They are focused on seeking out quality ingredients and using basic techniques to create a well-balanced and seasonal menu. The ideal candidate can work clean and efficient in small spaces (they’re tiny!), takes direction well, and can think critically. Menu input… Read more

Bootleg Special – Servers & Hosts

Boston
Posted on January 22, 2018

Bootleg Special, an urban take on the classic Louisianna seafood boil is opening the first week of February and they are looking for a few more servers and hosts for their opening team. A true sense of hospitality and a guest first focus are the main requirements for working with them. For a server position… Read more

State Park – Sous Chef

Cambridge - Kendall Square
Posted on January 22, 2018

State Park is hiring a Sous Chef! They are a fast-paced, busy, and exciting place to learn and grow with… Read more

State Park – FOH Manager

Cambridge - Kendall Square
Posted on January 22, 2018

State Park is seeking a FOH Manager. They are sometimes a restaurant and sometimes a bar. They host office parties… Read more

Mamaleh’s – Sous Chef

Cambridge
Posted on January 22, 2018

J​oin their family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall… Read more

Prairie Fire – Sous Chef

Brookline
Posted on January 22, 2018

Chef Brendan Joy and the team at Steel & Rye are bringing a new restaurant to Coolidge Corner in Brookline this spring. They are… Read more

Prairie Fire – Chef de Cuisine

Brookline
Posted on January 22, 2018

Chef Brendan Joy and the team at Steel & Rye are bringing a new restaurant to Coolidge Corner in Brookline this spring. They are… Read more

Toro – Chef de Cuisine

Boston - South End
Posted on January 22, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a chef de cuisine. This individual will join… Read more

Toro – Sous Chef

Boston - South End
Posted on January 22, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a Sous Chef. This individual will join a… Read more

Little Donkey – Line Cooks

Cambridge
Posted on January 22, 2018

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Coppa – Line Cook

Boston - South End
Posted on January 22, 2018

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Toro – Line Cook

Boston - South End
Posted on January 22, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Coppa – Sous Chef

Boston - South End
Posted on January 22, 2018

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on January 22, 2018

Temple Bar American Bistro seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic,… Read more

Bistro du Midi – Server Assistants

Boston - Back Bay
Posted on January 22, 2018

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time Server Assistants. They are… Read more

Bistro du Midi – Bartenders

Boston - Back Bay
Posted on January 22, 2018

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking bartenders. They are looking for candidates who genuinely… Read more

Bistro du Midi – Hosts 

Boston - Back Bay
Posted on January 22, 2018

Do you smile? Do you genuinely like people? Are you looking to join a team of enthusiastic professionals who aim… Read more

Tiki Rock – Barbacks

Boston
Posted on January 22, 2018

Tiki Rock, a new craft cocktail bar in downtown Boston is looking for fun energetic people to join their team. Read more

Shepard – Hosts

Cambridge
Posted on January 22, 2018

Shepard is seeking Hosts. OpenTable experience is preferred. The right candidates will have a background in fine dining, and be… Read more

Shepard – Server

Cambridge
Posted on January 22, 2018

Shepard is seeking a seasoned server. If you are passionate about the preparation and integrity of the food you serve,… Read more

Little Donkey – Barbacks

Cambridge
Posted on January 22, 2018

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring barbacks. To apply, send a resume to the email address… Read more

Bar Mezzana – Barback

Boston
Posted on January 22, 2018

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for barback. Along with partners Heather Lynch and… Read more

Painted Burro – Servers

Somerville
Posted on January 22, 2018

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby… Read more

vicki lee’s – Line Cooks

Belmont
Posted on January 22, 2018

vicki lee’s, an upscale bakery, cafe, catering company in Belmont, located directly on the 73 bus line, is now hiring… Read more

Russell House Tavern – Hosts

Cambridge - Harvard Square
Posted on January 22, 2018

Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the… Read more

Russell House Tavern – Servers

Cambridge - Harvard Square
Posted on January 22, 2018

Russell House Tavern has immediate openings for full-time servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of… Read more

Masa – Food Runners

Boston - South End
Posted on January 22, 2018

Masa Restaurant is an upbeat and fast-paced, bistro-style restaurant specializing in Latin-inspired cuisine. They are looking for friendly, high energy,… Read more

ChefDazzer – Chefs

Boston
Posted on January 22, 2018

ChefDazzer is a digital marketing platform connecting people with chefs for private dining experiences. They are actively recruiting chefs to be on their platform. Chefs have the flexibility to choose when they want to work. They create a profile with menus that they like to cook and determine the price per person for each menu. Read more

Citizen – Chef de Cuisine

Boston - Fenway
Posted on January 22, 2018

Citizen Public House & Oyster Bar is seeking a Chef de Cuisine. Ideal candidates will possess a passion for food,… Read more

Townsman – Hosts

Boston - Chinatown
Posted on January 22, 2018

Townsman is seeking a host (possibly familiar with OT cloud?) who prefers a professional workplace. Flexible hours available. Demeanor and phone skill are… Read more

Hawkeye Hospitality – Sous Chef

Somerville
Posted on January 22, 2018

Hawkeye Hospitality, the proven hospitality team behind Five Horses Tavern & Worden Hall, is looking for a talented and passionate executive sous chef to be part of a dynamic and creative culinary team. They are looking for the right person to make a name for themselves in a structured restaurant environment. Candidates must have a… Read more

Wegmans – Prep Cook

Posted on January 21, 2018

Wegmans Food Markets new Natick location, is hiring Prep Cooks. Why bring your skills and talents in the culinary arts to… Read more

Alden & Harlow – Manager

Cambridge
Posted on January 19, 2018

Alden & Harlow is looking for a manager to help lead their growing restaurant group. Located in the iconic Casablanca… Read more