The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience &… Read more
Capo Restaurant & Supper Club, in South Boston, is looking for a Pastry Sous Chef to join our team! This is the perfect opportunity for a pastry assistant that is ready to take the next step and help lead a pastry department at a successful and fun restaurant group! Top candidates are creative, team players,… Read more
Farm to Frank in Beverly recent recipients of 3 Best of North Shore awards is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. Sous Chef: As they grow, they are looking… Read more
Harvest restaurant in Cambridge is seeking enthusiastic candidates to join their culinary team. Such a person should have a passion for food, thorough understanding of basic kitchen techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate… Read more
As a landmark of luxury; rated number four on Trip Advisor for Boston hotels, named one of the ‘Best Hotels in the World’ by Conde Nast Traveler magazine and featuring a Forbes Four-Star, 4 Diamond AAA rated hotel experience, the InterContinental Boston is looking for passionate people who are charming, confident and internationally-minded to ensure… Read more
Mistral Restaurant is currently searching for a Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Assistant Sous Chef with a $1,000 Sign On Bonus (job# 22044318) Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Read more
There are a thousand restaurants in this city where you can wait tables, but very few where you can host a party every night. Urban Hearth, located in North Cambridge near Davis Square is one of those rare gems. They are hiring a part-time server to be the life of the party in their cozy, 24… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. Restaurant Manager: As they grow, they are looking… Read more
Join Team PlantPub, an exciting plant-based pub! We’re hiring Sous Chefs! Be on our team for our Fenway location! We are a mission-first team dedicated to making the world a kinder, healthier, and more sustainable place. PlantPub Fenway is a high volume 250 seat restaurant directly across from Fenway Park. About PlantPub A craft beer… Read more
Prairie Fire is currently hiring front of house servers during an exciting new chapter at our restaurant. At Prairie Fire, we offer simple yet thoughtful food that is meaningful to our region, sourcing great local New England ingredients. A large wood-burning oven provides the foundation for our menu, with our food focusing on wood oven… Read more
Para Maria at The Envoy Hotel, Autograph Collection is looking for a Steward. Perform dishwashing and kitchen cleaning functions. Potential Career Path Cook or Stewarding Supervisor – Executive Steward or Sous Chef Essential Job Functions Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking… Read more
Hi-Rise Bread Company is hiring a full-time baker / bakery supervisor in their baking department, with a focus on bread. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and… Read more
Para Maria at The Envoy Hotel, Autograph Collection is looking for a Host/Hostess. Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria Kitchen and Bar concept. Greet and escort guests to restaurant and cocktail tables in accordance with established guest service and sustainability standards in Outlook Kitchen & Bar and Lookout Rooftop… Read more
The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more
Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal New England. Applicants should have a strong… Read more
Groundswell Cafe + Bakery is expanding and looking for experienced baristas/cashiers to join their team! They are a bakery cafe in Tiverton, RI featuring fine french pastries, breads and sandwiches, as well their very own coffee roasted here in Rhode Island. They are looking for a positive, outgoing, detail oriented and passionate baristas/cashiers to join the… Read more
The Fed, a charming new destination bar, is a British-inspired cocktail pub with a New England twist. Located on the first floor of The Langham, Boston, it features a sophisticated space with a large and animated central bar, surrounding seating for a more intimate experience and an outdoor terrace. Serving craft cocktails and beers and… Read more
Join Team PlantPub, an exciting plant-based pub! We’re hiring Line Cooks, Prep Cooks and Dishwashers! Be on our team for our Fenway location! We are a mission-first team dedicated to making the world a kinder, healthier, and more sustainable place. PlantPub Fenway is a high volume 250 seat restaurant directly across from Fenway Park. About PlantPub… Read more
Mariel is Coje restaurant group’s Ultra-cool Cuban restaurant. They are now looking to bring a new sous chef into their team. The right candidate must have a sense of urgency and be a team player. We are looking for someone who has a great attention to detail, and naturally displays leadership qualities. As a sous… Read more
Hi-Rise Bread Co. is hiring full- and part-time counter staff! Working in a high volume, fast-paced setting, counter staff take and assemble orders, deliver completed orders for curbside pickup, manage product inventory, and perform other operational tasks. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates… Read more
New restaurant in Charlestown, from the team behind Monument Restaurant & Tavern, is seeking an AM Sous Chef with baking and pastry experience. The new concept will be open for brunch, lunch, and dinner seven days per week. This is a great opportunity for pastry assistants ready to take over their own dessert program and… Read more
Located in the beautiful waterfront Seaport district, and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from their farm in New Hampshire. They are currently accepting resumes for an… Read more
Sous Chef with a $2000 Sign On Bonus (job # 22060547) Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to… Read more
Tres Gatos, Boston’s only tapas and wine bar/book and record store, is looking for book and record sellers! To apply, you should be outgoing and gregarious, with a love and knowledge of vinyl and literature and a passion for sharing new music and books with others! Our book and record shop is located inside a… Read more
Located in the beautiful waterfront Seaport district and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. As indoor and outdoor dining restrictions have… Read more
Para Maria at The Envoy Hotel, Autograph Collection is looking for a Restaurant Server. Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Potential Career Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Essential Job Functions Take food and beverage… Read more
The Executive Director is the key management leader of Massachusetts Restaurants United (MRU). The Executive Director is responsible for overseeing the administration, programs and strategic plan of the organization. Other key duties include fundraising, marketing, and community outreach. The position reports directly to the Board of Directors. Massachusetts Restaurants United (MRU) is a coalition of… Read more
Lombardo’s is looking for cooks! JOB DESCRIPTION Title of Job: Prep Cook Department: Kitchen Reports to: EXECUTIVE CHEF Division: Lombardo’s DAILY & WEEKLY DUTIES: Prepares food & cooks all food for banquets according to Lombardo’s recipes. Maintain daily sanitation standards of kitchen, walk-ins & food storage shelves Insures quality of food, adheres to recipes and… Read more
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Responsibilities: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Elmendorf Baking Supplies & Cafe is a mom & pop owned baking supply shop, cafe, and mill in Cambridge, MA. Our shop focuses on high-quality baking equipment, supplies, and ingredients with a strong emphasis on regional products. The cafe offers delicious house-made sandwiches, Barrington Coffee & espresso drinks, and awesome baked goods often made with… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Bartender to join their team. They are looking for a candidate who values hospitality and warmth while being inspired by the opportunity to work with their hands and create an experience for their guests. They have a strong and passionate team in both the front… Read more
Ruka, a Peruvian/Japanese Restobar, is looking for Line Cooks, Prep Cooks and Sushi Cooks to join their team. We are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive. A great sense of urgency, punctuality, and teamwork are a must. We are looking for someone with a minimum of 2yrs kitchen experience, who feels comfortable in… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program. Applicants… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for teamwork, education, and genuine… Read more
City Table is a casual neighborhood restaurant and bar centrally located in Boston’s historic Back Bay inside the historic Lenox Hotel, just steps from Copley Square. A hidden gem for Boston residents and travelers alike serving an inspired menu which features creative dishes sourced from sea, field, and forest, along with a cocktail list designed… Read more
Lone Star Taco Bar is seeking an experienced Bar Manager with a strong background in beverage service as well as hospitality training + operations to join our expanding restaurant group! This is an exciting opportunity to take on a key leadership role in a thriving business. The Bar Hospitality Manager is a crucial factor in… Read more
Here’s your opportunity to join a great kitchen team just outside of Boston. We are growing our group and you may be the perfect person to do it! Do you have a passion for food? Do you want to be part of a newly opened restaurant within a freshly renovated hotel? We are looking for… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help the team curate a fun, education forward, and positive work environment that yields… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge MA, is looking for a full or part-time Back Waiter to join their team! The right candidate can think on their feet, enjoys a fast-paced work environment, and stays calm, cool, and collected under pressure. Hospitality experience is preferred though they welcome candidates who can convince us… Read more
Formaggio Kitchen South End, Boston’s best cheese shop, is looking for a full time or 4 day-a-week Prep Cook for a daytime position 7:00am-3:00pm Tuesday through Saturday or Wednesday through Saturday. We are looking for someone who is: – Passionate about food and quality ingredients – enthusiastic, open to instruction, willing to learn, and able… Read more
Prairie Fire is currently hiring oyster shuckers during an exciting new chapter at the restaurant. At Prairie Fire, they offer simple yet thoughtful food that is meaningful to the region, sourcing great local New England ingredients. A large wood-burning oven provides the foundation for the menu, with the food focusing on wood oven sourdough pizza,… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a bartender to join their FOH team. The bartender reports directly to the Restaurant Manager/Sommelier and collaborates with all departments and team members as needed. The right candidate must have a passion for creating crafted cocktails and extensive crafted beer knowledge. He/she… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Here’s your opportunity to join a great kitchen team just outside of Boston. We are growing our group and you may be the perfect person to do it! Do you have a passion for food? Do you want to be part of a newly opened restaurant within a freshly renovated hotel? We offer competitive wages,… Read more
