Bunker Hill Community College – Kitchen Lab Coordinator

Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department. Ordering Compile food orders from faculty Place food and supply orders from appropriate companies Receive orders, shelve items using best practices for food and consumable inventory Make grocery purchases for specialized items… Read more

June Bug – Line Cook

June Bug, a new concept from the team behind Field & Vine, is looking to hire a line cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more

Winchester Country Club – Sous Chef

Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston. The facilities include a 25,000… Read more

The Rudder – General Manager

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time General Manager. Combining the fine food and attentive hospitality of Chef Barbara Lynch, The Rudder offers a rotating menu highlighting Gloucester’s local seafood and French/Italian cuisine. The General Manager is responsible for the overall health and success of The Rudder’s staff, products,… Read more

Amba – Cashier

A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises eight unique hospitality concepts. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and eclectic beers, and… Read more

Amba – Barista

A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises eight unique hospitality concepts. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and eclectic beers, and… Read more

Viale – Host

Viale restaurant in Central Square is looking for a host. They are an ingredient driven, casual fine dining restaurant focused on outstanding food, beverage and service. They are looking for a host to work three-four shifts per week. Applicants must have an outgoing personality and enjoy working in a team atmosphere. This position has room for… Read more

Wusong Tiki Bar – Guest Experience Manager

Wusong Tiki Bar is seeking a dedicated Guest Experience Manager who values exceptional customer care and team leadership. We’re looking for someone with strong interpersonal skills and a commitment to creating a positive dining and employee experience. If you thrive in a dynamic environment and have a passion for hospitality, we invite you to join… Read more

DW French – Bartender

Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: DW French. Located just a few block from Fenway Park, this modern French Bistro draws inspiration from the streets of Paris as well as famous cuisine from all regions of France. The menu revolves around presenting the classics of French… Read more

DW French – Back Server

Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: DW French. Located just a few block from Fenway Park, this modern French Bistro draws inspiration from the streets of Paris as well as famous cuisine from all regions of France. The menu revolves around presenting the classics of French… Read more

Legendary Restaurant Group – Assistant General Manager

Legendary Restaurant Group is renowned for delivering exceptional dining experiences. With a portfolio of diverse and successful restaurants, we pride ourselves on our commitment to food quality and guest service. We are looking for a dynamic and dedicated Assistant General Manager to join our team and contribute to our ongoing success. Job Description: We are… Read more

State Street Provisions – Servers

State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A strong work ethic, willingness… Read more

View Boston – Host

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

View Boston – Catering Manager

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

View Boston – Bartender

LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business… Read more

The Stones Common House and Kitchen – BOH Positions

We are looking for a full time line cook. Experience preferred but we will train the right candidate. Must have access to reliable transportation. Nights and weekends are a must but there is a lot of flexibility with personal schedules. we are looking for a proven track record of reliability the ideal candidate would be… Read more

Parla XXI – FOH Positions

PARLA XXI at Assembly Row is hiring! Servers – Hospitality experience is required. Bartenders – Craft Cocktails experience is required. By all measure, PARLA is a great place to work. We are a relaxed, kind, and well-established team. We would love to have you be part of our family. ** PM Hours. To apply, please… Read more

Capo – Chef de Cuisine

Capo Restaurant and Supper Club is looking for Chef de Cuisine to lead their Kitchen Staff. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with… Read more

Bakey Newton – PM Shift Leader

Do you take pride in delivering outstanding hospitality? Do you want to be a part of a growing team, with huge opportunities for career growth? Bakey, a new concept by Mr. Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and founder of Lehamim Bakery, Israel (@lehamimbakery) is in search of… Read more

Capo Restaurant & Supper Club – Sous Chef

Capo is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and existing… Read more

Gufo – Line Cooks & Pizza Cooks

Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more

Forage – Sous Chef

Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more

Capo Restaurant & Supper Club – Executive Sous Chef

Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more

Mistral – Host

Mistral Restaurant is currently searching for talented Hosts to join our award winning restaurant team. We are looking for self motivated, upbeat, friendly individuals who strive for perfection. Experience not required, we will train to suit position. Understanding Open Table reservation system is a huge plus. This is a great chance to work for a company… Read more

Lincoln Tavern – Sous Chef

Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more

Locale – Dishwashers

Locale is seeking full time Dishwashers. TWO SCHEDULES AVAILABLE Friday, Saturday, Sunday 11:00 am to close Monday — Thursday 2:pm to Close WHAT WE OFFER YOU As a valuable member of our team, you will enjoy the following benefits: Hourly Compensation 50% dining discount and up to 50% discount on retail wine purchasing Family meals… Read more

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Pammy’s – Line Cook

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Locale – Cooks

Locale is seeking full time cooks who are inspired by seasonal product and excited by menus invoking Italian table culture. WHO ARE WE? Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style… Read more

Molinari’s – Servers & Counter Associates

Conveniently located in the heart of Adams Village in Dorchester, Molinari’s has immediate positions available for both full-time and part-time serving and counter associate positions. Molinari’s has become known as a top competitor to the North End when it comes to exceptional Italian food, and the hospitality our team executes has also become a force… Read more

The Pearl at Boston Landing – Sous Chef

Are you passionate about food, eager to grow professionally, and enjoy teaching others? If so, The Pearl is the perfect place for you. We are seeking a dedicated Sous Chef to join our team. The ideal candidate is career-minded, positive, and capable of thriving under pressure in a high-energy, fast-paced environment. The Pearl is a… Read more

Steel & Rye – Restaurant Manager

Steel & Rye in Milton Lower Mills is hiring a Full Time Restaurant Manager to join our leadership team. Steel & Rye is truly a unique operation. We operate a scratch kitchen and bakery as well as a high quality beverage program in a large-scale, high volume restaurant. The restaurant is well established, well staffed and… Read more

Eastern Standard Kitchen and Drinks – Line Cook

Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more

Althea – Lead Bartender

Althea, a new Central Sq. restaurant owned and operated by husband and wife team Shauna Reyburn and Greg Reeves, is looking for a professional Lead Bartender to join their team. We are a neighborhood hotspot with an emphasis on warm hospitality, delicious food and good human beings. We are an approachable but fun & creative American… Read more

Eva – Sous Chef

Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef  Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more

Blacker’s Bakeshop – Head Bread Baker

This is a chance to run your own bread department! We are seeking a head bread baker with at least 3 – 5 years of bread experience or professional bread training. In addition to a passion for food, the applicant will demonstrate a curious mind and a keen eye for quality. Main responsibilities include making… Read more

MIDA – Back Servers

MIDA, the South End eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for back servers to… Read more

Para Maria – Steward

Para Maria at The Envoy Hotel, Autograph Collection is looking for a Steward. Perform dishwashing and kitchen cleaning functions. Your Growth Path: Cook or Stewarding Supervisor – Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment… Read more

Serafina Seaport – Host

Serafina‘s newest location is opening this Spring at 11 Fan Pier Blvd, bringing their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into… Read more

North Hill – Host

We are looking for hosts who are personable, passionate about the art of hospitality and thrive in a team environment. This is not just a job but an opportunity for personal growth and development in the fine dining industry. Full-time and part-time positions are available. As the first and often the last point of contact… Read more

Para Maria – Cook

Join two-time Chopped Champion Tatiana Rosana at Para Maria at The Envoy Hotel, Autograph Collection. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path: Lead Cook – Sous Chef – Executive Chef – Food and Beverage… Read more

Trade – Assistant General Manager

TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships, you will need… Read more

Nightshade Noodle Bar – Sous Chef

Nightshade Noodle Bar, acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation and semifinalist for Best Chef: Northeast 2024, is currently accepting applications for a Sous Chef to join their small and passionate team. Nightshade Noodle Bar, recipient of an… Read more

Vermilion – Host

The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more

Russell House Tavern – Bartenders

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full-time and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should… Read more

Sofra Allston – Job Fair for FOH & BOH Positions

Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more

Vermilion – Lead Bartender

The Lead Bartender is responsible for all aspects of the Vermilion beverage program, in accordance with company standards. Direct, implement, and maintain the JF standards of service while crafting exceptional guest experience and memories. Practice inward and outward hospitality to encourage positive relationship building with guests and team members. TIPS certifications required. KEY KNOWLEDGE, SKILLS,… Read more

Giulia – Sous Chef

Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more

Moëca – Line Cooks

Moëca, a seafood restaurant from the team behind Giulia, is looking for LINE COOKS to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s Best New Restaurants for 2023! Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for… Read more

Miracle of Science Bar + Grill – Bartenders & Servers

The Miracle of Science Bar + Grill in Cambridge (321 Massachusetts Avenue) is hiring immediately for front of house bartenders and servers. Looking for honest, dependable individuals who excel in customer service and communication, are self-aware, and able to work in a fast-paced and dynamic environment while maintaining enthusiasm and composure. PART-TIME EMPLOYMENT (with possibility… Read more