All Available Jobs:
No. 9 Park, Chef Barbara Lynch’s, James Beard award-winning flagship fine dining restaurant is seeking a Bar Manager to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired… Read more
Mr. H, a modern Chinese restaurant from COJE coming to Seaport this spring, is holding a job fair for all front-of-house positions, including Server, Bartender, Bar Back, Food Runner, Busser, and Host. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
The Backserver is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
The Server is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
The Bartender is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking,… Read more
Tresca Restaurant in Boston’s North End has a part time hostess opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sunday’s are a must, no late nights. To apply, please send your resume to the email provided below. Read more
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more
The Levitate backyard is coming in hot for summer 2024 with an all new menu and culinary first approach on top of the daily live music and ticketed shows we’ve been serving up for the last 4 years. We’re looking for a fun-loving, hard working, culinary obsessed Prep Lead / Line Lead to hop in… Read more
Mamaleh’s is hiring Counter Service Staff for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days… Read more
The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Experience working in a fast-paced kitchen is a plus. We are a scratch kitchen serving lunch, brunch, and dinner. Preferred availability is Friday, Saturday, Sunday and Monday Compensation is commensurate with experience. Must be legally allowed to work in the US. Read more
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side, we… Read more
Mamaleh’s is hiring Shift Supervisors for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days a… Read more
DEADHORSE HILL IS HIRING FOR ALL KITCHEN POSITIONS Join our team of fun loving hard working professionals. Our team shares a wealth of experience, all with the ability to jump in, do what it takes to make it nice execute a successful service. We value a good sense of humor and individual personality, while executing… Read more
Somaek, Temple Records Bar and Sushi @ Temple Records are looking for a host. The trio of Downtown Crossing restaurants is a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own and operate jm Curley, Bogie’s Place and the Wig… Read more
The Lead Bartender is responsible for all aspects of the Vermilion beverage program, in accordance with company standards. Direct, implement, and maintain the JF standards of service while crafting exceptional guest experience and memories. Practice inward and outward hospitality to encourage positive relationship building with guests and team members. TIPS certifications required. KEY KNOWLEDGE, SKILLS,… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Position: Server — 4 Shifts Per Week We are a small team at Talulla. If you join us, you’ll be joining a tight knit family where you get to work side by side with the chef owner. This is a collaborative role in a tiny space where the menu changes every day. Creative juices are… Read more
This well established and well loved 88 seat neighborhood bar & restaurant is seeking an experienced Chef de Cuisine to lead kitchen operations in our busy, lunch, dinner, and weekend brunch concept. This neighborhood favorite takes its cues from the amazing culinary traditions of the Mediterranean; lots of fresh salads, veggies, pickles, dips and grilled… Read more
Bianca is hiring for hosts – $18/hr! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight their guests! Their primary goal is to provide their staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely… Read more
Somaek, Temple Records Bar and Sushi @ Temple Records are looking for two bartenders, two servers and one host. The trio are a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own/operate jm Curley, Bogie’s Place and the Wig Shop. Read more
The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. Maintain attentive and courteous communication with guests, answering the phone and all questions in a polite manner. This position handles take out for our guests; ensures all take-out guidelines, specifications and quality and service… Read more
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front… Read more
The Bartender position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Bartender is one of the primary contacts that a guest has, and the Bartender must maintain a friendly and attentive demeanor at all times. The Bartender directly reports to the Front… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Servers. Previous serving experience required. Founded and owned by James Beard award-winning Chef Tim and sake-certified Nancy Cushman, this new restaurant will join Cushman Concepts portfolio of restaurants… Read more
Summer Shack Boston is hiring Servers! Summer Shack is a vibrant and beloved New England seafood restaurant, blending a rich tradition of quality & fresh ingredients, with a fun, laid-back atmosphere. Known for our fresh fish, lobster, raw bar, oysters, and craft tiki cocktails, we’ve become a staple of the Boston area seafood scene! We’re… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to hire a pizza cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more
Somerville’s farm-driven standout Field & Vine is looking to hire a full time cook. Come join the small team working with New England’s finest produce and seafood, and learn about fermenting, sauce making and more. Competitive wages, share of kitchen admin fee, full health insurance, set schedule, free weekly yoga class, and actual real deal… Read more
haley.henry wine bar is currently looking for an experienced Line Cook for immediate consideration. The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe. You will… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to round out our growing Front of House team with a part-time Back Server. Enthusiasm, kindness, and an ability to multi- task in fast-paced environments are a must for potential applicants. This position is perfect for someone who is eager to… Read more
Alden & Harlow and Longfellow Bar are busy, ever changing, growing, and evolving restaurants. Managers are in prestigious positions of leadership & empowered to also change, grow, and evolve professionally with the restaurant. Managers are leaders on the restaurant floor and are expected to be punctual, professional, and mature. Managers lead by example with acquired… Read more
Bar Mezzana, Chef Colin Lynch‘s Coastal Italian restaurant located in the Ink Block development in the South End, is currently hiring for servers. Bar Mezzana is a collaborative environment that fosters education and growth. We are seeking those who are of similar mind and will be dedicated to exceeding our guest’s expectations through hard work,… Read more
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. Creativity must infuse… Read more
EasyFeast is a weekly in-home personal chef services company. Our mission is to make it easier to enjoy a home-cooked, nutritious meal. We partner with personal chefs who go into our clients’ homes to batch cook using company provided recipes and stock their fridges with meals. We handle the logistics – from finding clients to… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for hosts! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
Harvest Restaurant is currently looking for hospitality-oriented Bartenders to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Bartending experience, beverage knowledge, and fine dining background is required. Our compensation and benefits are highly competitive and career growth… Read more
In this role as Regattabar Manager, you must have a track record of success in Jazz Club or Restaurant Management and a focus on quality and guest service. Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed… Read more
Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta’s Table, our award winning restaurant serving up a “fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in… Read more
Now hiring for ALL FOH POSITIONS – Patio opening soon! SERVER / HOST-ESS / BARTENDER Adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental… Read more
RUKA is a stylish and vibrant restaurant located in the heart of Downtown Crossing. We pride ourselves on offering a unique dining experience, combining exceptional cuisine with a lively atmosphere. Our team provides outstanding service and creating memorable moments for our guests. Job Description: We are currently seeking a talented and passionate Full-Time Bartender to join… Read more
Bianca is hiring for food runners and bussers! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight guests! Their primary goal is to provide staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for a Lead Host to join our team. The Salty Pig specializes in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
Hopewell Bar & Kitchen, a cocktail-forward American bistro located in the heart of Allston, is currently seeking a full-time experienced bartender to join our squad. Developed and maintained by industry veteran Marcus Duhame, the bar program at Hopewell succeeds at walking the fine line between carefully curated, and the high volume one expects in a… Read more
The Salty Pig is seeking a Restaurant Manager to join their team. Located at the intersection of Boston’s South End and Back Bay neighborhoods, The Salty Pig has been serving its devoted neighborhood regulars for over 13 years! The Salty Pig’s menu offers housemade charcuterie, handmade pasta and Neapolitan style pizza. Beverage offerings include an… Read more
Liberty Tavern is an energetic, high volume restaurant in the heart of a booming Quincy Center. Successful candidates will have a love for hospitality, be a team player and thrive in a fast paced atmosphere. Liberty offers great working atmospheres and unlimited room for growth. A minimum of 1 year of experience along with weekend… Read more
Liberty Tavern is an energetic and lively restaurant in the heart of a booming Quincy Center. They are looking to hire a General Manager that matches that energy and is a direct representation of ownership. This individual should eat, sleep and breathe hospitality. Someone who upholds the highest of standards and can lead a team… Read more
