Greystone is a neighborhood café, bakery, and provisions shop in the South End of Boston. They’re looking for an Assistant General Manager to join their team. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the opportunity to set the tone for someone’s… Read more
Host. MaÎtre’ D. Master of Ceremonies. Whatever you want to call it, they believe that being on the front lines at Row 34 requires amazing, energetic and friendly people who love helping guests have one-of-a-kind experiences while remaining calm and cool under pressure. They view this as one of THE most important roles in their restaurants. Read more
A restaurant north of Boston is looking for well seasoned bartenders, hosts, servers and support staff, full and part time. They’re located on Revere Beach next to the Wonderland train station on the Blue Line, which is easily accessible from Downtown Boston. Plenty of parking on the beach and in the Wonderland garage. Employment will… Read more
Row 34 Boston, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. They make culinary decisions around product that is easy on the land, the sea and the communities… Read more
Sycamore, a modern American bistro, is looking for an enthusiastic Line Cook to join their team. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the many reasons to come work at this busy hub… Read more
Looking for a fun part time job in Boston? The Anchor are looking for experienced service staff, bar backs, security, hosts and concession workers to join their existing team! The Anchor is the region’s premier outdoor public gathering space, performing and visual arts venue, multi-story open-air wine and beer garden and special event setting. The… Read more
Row 34 Boston is an oyster bar in Fort Point, offering an extensive oyster selection, with a seasonal seafood menu. They are looking for a part-time lunch cook to join the team for service Friday-Sunday. Hourly pay is competitive (starting at $16/hr. More with experience.) To apply, please send your resume to the email address… Read more
Row 34 Burlington, opening Spring 2021 in The District area, is looking for talented and hard-working individuals to join the back of house team. Row 34 is an oyster bar that celebrates the fisherman, the oyster farmer and the lobsterman. The menu features traditional New England seafood served at its finest. Positions available include: -Line… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more
Parla: fun, irreverent, picklebacks. They work hard & play hard at this small but mighty North End cocktail bar and are looking for self-motivated industry professionals to uphold and advance the program they’ve crafted over the last six years. The right candidate is excited about deliciousness, dedicated to great service, energized by new connections, and… Read more
A new Private Members Club, The ‘Quin House is now seeking a butcher to work with their Food & Beverage Team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are… Read more
Located in Fort Point, Row 34 is actively hiring servers who are eager to grow and learn in a fast-paced environment. Row 34 offers a competitive, yet team-oriented and friendly atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house staff. A… Read more
Night Shift Lovejoy is a restaurant and brewery on the water at Lovejoy Wharf. Their culture is rooted in a genuine desire to CRAFT BETTER–beer, food, seltzer, experiences and connections. Every position is responsible for embodying the CRAFT BETTER mentality, communicating it within the team and to guests. Lovejoy Wharf is reopening in May, and… Read more
A new Private Members Club, The ‘Quin House is now seeking food runners to join their team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble… Read more
The Station by Artifact Cider Project is gearing up to open by late May! They are looking for hard-working, passionate people to come work with them at their Central Square taproom. Full-time available positions include bartender, server, and host. Part-time applicants will be considered as well. Experience is preferred but not required. They are willing… Read more
A new Private Members Club, The ‘Quin House is now seeking hosts to join their team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team… Read more
Long Cross Bar & Kitchen is looking to hire full time cooks. Candidates should have previous restaurant experience and have a passion for food. The ideal candidate should be comfortable working in a face paced environment while being able to execute plates set to the restaurant standards. The ideal candidate must be reliable, organized, tidy… Read more
Bird&Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect the customer with nature throughout the dining experience. Bird&Wolf redefines the possibilities of the restaurant industry while… Read more
Bird&Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect the customer with nature throughout the dining experience. Bird&Wolf redefines the possibilities of the restaurant industry… Read more
A new Private Members Club, The ‘Quin House is now seeking a pastry cook for one of their three restaurant concepts to work with their Food & Beverage Team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving… Read more
Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.6 billion, it is the largest private single-phase development in the history of… Read more
A new Private Members Club, The ‘Quin House is now seeking a cook. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and real… Read more
Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.6 billion, it is the largest private single-phase development in the history of… Read more
Ostra Restaurant is currently searching for talented full and part time Maitre d’ to join their award winning restaurant team. They are looking for self-motivated, upbeat, friendly individuals who strive for perfection. An ideal candidate must have some management experience. The Maitre D’ will work closely with the General Manager and the Chef to ensure daily operations are… Read more
Chickadee is hiring a Pastry Chef! Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education-forward, and positive work environment that will yield an unforgettable guest experience. Chickadee’s kitchen… Read more
Harpoon Beer Hall is excited to be hiring part-time staff to join the team in Boston’s Seaport District! They have a range of positions available, including front-of-house, back-of-house, and culinary roles. More than anything, they are looking for individuals who are passionate about Harpoon Brewery, great food and drinks, and giving an amazing guest experience… Read more
A new Private Members Club, The ‘Quin House is now seeking a server. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and real… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” in 2018 and semifinalist for the James Beard Foundation’s “Best New Restaurant” in 2019. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a… Read more
The Charlotte Inn, a Forbes four star resort and Relais & Chateaux property in Edgartown on Martha’s Vineyard, is dedicated to providing exceptional service and quality guests experiences. Their award-winning, on-site restaurant, The Terrace, is looking for fine dining servers to join their team. To apply, send your resume to the email address provided below. Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In the last year, UNI has been named Best Restaurant by Boston Magazine, with Chef… Read more
Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best New Restaurant”. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate… Read more
A new Private Members Club, The ‘Quin House is now seeking a bartender. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and real… Read more
Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.6 billion, it is the largest private single-phase development in the history of… Read more
Parlour is hiring full- and part-time line cooks for their upcoming reopening at the end of April. A neighborhood restaurant in the heart of Brookline’s Coolidge Corner, Parlour focuses on creative comfort food with global influences and a cozy, communal atmosphere. They need passionate and dedicated candidates to join the team, people who excel in… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished opening Boston has seen in some… Read more
The Salty Pig is currently hiring line cooks for its upcoming reopening in Spring 2021. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are a… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for FOH professionals to join their team. They specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. They are looking for energetic,… Read more
Over the past year Revival Cafe+Kitchen has been fortunate to maintain and support a thoughtful team of hospitality professionals. Due to their level of excitement for and commitment to amazing food, drink, and each other, they have pivoted and experimented with new ways to provide their products and services to the community. All while keeping… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated line cooks. Currently doing takeout and outdoor patio dining only, Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as they continue to grow. Prior cooking experience is preferred but willing to teach motivated individuals who possess high character and a positive and calm attitude. Applicants can look forward to learning butchery, line cooking, food… Read more
Located just steps from the Harvard Square T-Stop, The Hourly Oyster House seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: prep and production, working a station on the line and… Read more
Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House seeks an experienced oyster shucker to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of seafood and comfortable shucking shellfish in front of customers behind a beautiful raw bar. Responsibilities include: prep and production,… Read more
Troquet on South is seeking a dishwasher. They are a respectful and fun environment. Please send your resume or contact information, and they will get back to you. Read more
Nantucket Tap Room, a busy, year-round Nantucket restaurant, is looking for qualified, energetic, and hard working individuals for the 2021 summer season. They are offering excellent pay and housing for the right candidates. They are currently searching for experienced line cooks, as well as another sous chef to join the ranks. Potential for year round… Read more
Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family run farm, farm stand, and garden center it has over one hundred years in the community– specializing in homegrown and locally grown produce, ornamental and vegetable plants and seasonal decorations. More recently, several new departments were added as part of… Read more
Coppa, the award-winning neighborhood enoteca in the heart of the South End from chefs Ken Oringer and Jamie Bissonnette, is now accepting applications for servers for both full-time and part-time lunch positions. Candidates should be passionate about food and wine as well as possess a genuine desire to expand their knowledge. Forward your resume and cover letter to the email address provided… Read more
Ken Oringer and Jamie Bissonnette’s Coppa is seeking full-time hosts/hostesses. They are looking for candidates with host/hostessing experience who are motivated and love food. POSi Touch and OpenTable knowledge is important. To apply, submit your resume to the email address provided below. Read more
A fine dining restaurant in Downtown Boston is looking for a Sous Chef and a Cook. They need your experience and your hustle. SOUS CHEF Please have a minimum of 2 years experience leading a kitchen crew. You will be a leader and you will help create and inspect all dishes. You will plan vendor… Read more
It’s time to start hiring for Trillium Canton‘s opening team! They’re looking for guest-facing and kitchen team members. They have full and part time positions available for all levels of experience. Benefits include medical, dental, vision, and free beer! Apply on their career page or send them an email via the address provided below and… Read more
