Branch Line – Sous Chef

Watertown
Posted on November 15, 2018

Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more

Harpoon Brewery – Baker/Prep Cook

Boston
Posted on November 15, 2018

Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding – than it seems. They do things a bit differently here; different from other companies in general and different from most of their fellow brewers. Different in this case does not mean more complex or… Read more

Eventide Fenway – Line Cooks

Boston
Posted on November 15, 2018

Eventide Fenway is hiring for AM/PM line cooks. Prior experience as a line cook is preferred. Applicants should be team-orientated, hard-working, motivated… Read more

Masa – Line Cook

Boston - South End
Posted on November 15, 2018

Masa Latin Kitchen + Tequila Bar is seeking to add an experiences, energetic, skilled line cook to their team of… Read more

UNI Boston – Hosts

Boston
Posted on November 15, 2018

UNI Boston, the award winning restaurant by Ken Oringer and Tony Messina, is looking to add talented Hosts to their… Read more

Anonymous – Assistant Manager

Posted on November 15, 2018

Independent Restaurant Company near Portsmouth, NH is seeking an energetic, professional, and “people orientated” individual for the position of Assistant General Manager (AGM). They feature an American Grille type Menu, have an extensive Wine and Craft Cocktail list, and promote a high level of guest service. Their ideal candidate will have: 3-5 years Management experience… Read more

il Casale Belmont – Servers

Belmont
Posted on November 15, 2018

il Casale Belmont is seeking Servers with a passion for hospitality. They are a 130 seat traditional Italian restaurant, 25… Read more

Spoke Wine Bar – Cook

Somerville
Posted on November 15, 2018

Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more

Ward 8 – Sous Chef

West End
Posted on November 14, 2018

Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more

Scampo – Pastry Cook

Boston
Posted on November 14, 2018

WANTED: Pastry cook with experience at Scampo, a 150 seat restaurant. The Chef will work with you to create desserts. Read more

Scampo – Hosts

Boston
Posted on November 14, 2018

Scampo, Chef Lydia Shire‘s award-winning restaurantat the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who… Read more

Nicola’s Trattoria – Executive Chef/General Manager

Keene
Posted on November 14, 2018

TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more

PARK – Servers

Cambridge - Harvard Square
Posted on November 14, 2018

Conveniently located just steps from the Harvard Square T-Stop, Park Restaurant has immediate openings for full-time and part-time servers. They… Read more

PARK – Hosts

Cambridge - Harvard Square
Posted on November 14, 2018

Conveniently located just steps from the Harvard Square T-Stop, Park Restaurant and Bar has immediate openings for full and part-time… Read more

Pammy’s – Pastry Chef

Cambridge
Posted on November 14, 2018

Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry chef. They are a New American… Read more

Loyal Nine – Chef de Cuisine

Cambridge - East Cambridge
Posted on November 14, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a chef de cuisine to… Read more

Hawkeye Hospitality – Assistant Manager

Somerville
Posted on November 14, 2018

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five Horses Tavern locations with a fourth location to open this winter. As an expanding company, they are seeking both qualified and talented individuals to join their team, specifically at their South End location. They strive… Read more

The Hourly – Servers

Cambridge
Posted on November 14, 2018

Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House has immediate openings for full and part-time… Read more

Temple Bar – Servers

Cambridge - Harvard Square
Posted on November 14, 2018

Conveniently located between Harvard and Porter Square T-Stop, Temple Bar has immediate openings for full and part-time servers. They are… Read more

State Street Provisions – Servers

Boston
Posted on November 14, 2018

Conveniently located just steps from the Aquarium T-Stop,  State Street Provisions has immediate openings for full and part-time servers. They are… Read more

Waypoint – Barbacks

Cambridge
Posted on November 14, 2018

Waypoint, Chef Michael Scelfo‘s follow-up to the Harvard Square hit Alden & Harlow, is looking for both full and part-time… Read more

Flour – Sous Chef

Boston
Posted on November 14, 2018

Flour Bakery + Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe… Read more

Myers + Chang – Sous Chef

Boston - South End
Posted on November 14, 2018

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years… Read more

Il Capriccio Ristorante – Server

Waltham
Posted on November 14, 2018

Passionate about great food and wine and love exceeding guests expectations? Then the team wants to talk to you! Il Capriccio (Zagat rated #2 restaurant in all of Boston) is looking for a part-time or full-time server. They are open for dinner Monday through Saturday and closed Sundays and major holidays. The right candidate would… Read more

Oleana – Line Cooks

Cambridge - Inman Square
Posted on November 14, 2018

Oleana is an award-winning restaurant led by chef Ana Sortun in Cambridge, MA. They serve thoughtful Eastern-Mediterranean comfort food with… Read more

Democracy Brewing – FOH & BOH Positions

Boston
Posted on November 14, 2018

Democracy Brewing, a bustling new worker-owned brewpub in the heart of Boston is getting busier each week. They are currently accepting resumes and interviewing talented, hard-working FOH and BOH professionals to join their team and expand their staff to accommodate the increase in business. In an industry riddled with bad bosses and poor working conditions,… Read more

UNI Boston – Servers

Boston
Posted on November 14, 2018

UNI Boston is looking to add talented servers to the team. Upon relaunching at the beginning of 2016, UNI Boston… Read more

Flour – Opening Baker

Boston
Posted on November 14, 2018

Flour Bakery + Cafe is now hiring for a full-time opening baker! Opening bakers start their day at 4am so… Read more

Eataly – Butcher

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Fishmonger

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Pastry Chef

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

PARK – Back Servers

Cambridge - Harvard Square
Posted on November 13, 2018

Conveniently located just steps from the Harvard Square T-Stop, Park Restaurant and Bar has immediate openings for full and part-time… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on November 13, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

Tiger Mama – Line Cooks

Boston
Posted on November 13, 2018

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated PM Line Cooks. The ideal candidate for the… Read more

Eataly – Sous Chef

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Pizza Maker

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Eataly – Bread Baker

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Terra – Line Cook

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

State Park – Experience Manager

Cambridge - Kendall Square
Posted on November 13, 2018

State Park is hiring an Experience Manager! Founded in 2008, in Cambridge, Mass., the Big Dipper Hospitality Group has created… Read more

Mamaleh’s – Back Server

Cambridge
Posted on November 13, 2018

J​oin they family! They are hiring back servers at Mamaleh’s Delicatessen! The ideal candidate should be able to work at… Read more