Osteria Posto – Assistant General Manager
Posted on September 19, 2017Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen, Posto, Painted Burro, Burro Bar, Posto Mobile) is now accepting… Read more
Oleana – Line Cook
Posted on September 19, 2017Oleana is seeking line cooks! They are looking for dependable, hard-working and motivated individuals interested in Middle Eastern cuisine and… Read more
Stoddard’s Food & Ale – Sous Chef
Posted on September 19, 2017Stoddard’s Fine Food & Ale and Vanderbilt Kitchen & Bar- are in search of a Sous Chef for a fast… Read more
Stoddard’s – Food Runners
Posted on September 19, 2017Stoddard’s Food & Ale, downtown restaurant, is searching for Food Runners who are dynamic & service-driven. Candidates must be able to multitask,… Read more
Stoddard’s – Bartender
Posted on September 19, 2017Stoddard’s Food & Ale is a team-oriented, high-volume, fast-paced, guest-centric environment. They provide a dining experience to guest which distinguishes their… Read more
Stoddard’s Food & Ale – Servers
Posted on September 19, 2017Stoddard’s Fine Food & Ale, located in The Ladder District, Boston, is looking for full and part time servers to join their… Read more
LOCO Taqueria & Oyster Bar – Sushi Chef
Posted on September 19, 2017Loco Taqueria in South Boston is seeking a Sushi Chef. Applicants should have 2-4 years of experience as a sushi chef… Read more
Cafe ArtScience – Line Cooks
Posted on September 19, 2017One of Kendall Square’s premier restaurants, Cafe ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more
Café ArtScience – Sous Chef
Posted on September 19, 2017One of Kendall Square’s premier restaurants, Café ArtScience, is seeking a Sous Chef to lead a dynamic kitchen team with… Read more
Carlo’s Cucina Italiana – Line Cook
Posted on September 19, 2017Carlo’s Cucina Italiana is a busy neighborhood Italian Restaurant. Their kitchen team is looking for line cooks! Ideal candidates should have experience in Italian cuisine and working in a scratch kitchen. Successful candidates are passionate and hardworking, with a strong sense of pride in their work. Candidates will also thrive in a fast paced environment while keeping… Read more
Loyal Nine – AM Bakers
Posted on September 19, 2017Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more
Anonymous – Sous Chef
Posted on September 19, 2017A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more
Loyal Nine – Line Cooks
Posted on September 19, 2017Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more
Sweet Cheeks Q – Sous Chef
Posted on September 19, 2017Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
Sweet Cheeks Q – Line Cooks
Posted on September 19, 2017Tiffani Faison‘s Sweet Cheeks Q is looking for PM line cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more
Tiger Mama – Sous Chef & Cooks
Posted on September 19, 2017Tiger Mama is a Tiffani Faison restaurant with a focus on service, dynamic food and beverage; committed to creating consistently… Read more
Tiger Mama – Bartender
Posted on September 19, 2017Tiffani Faison’s, Tiger Mama restaurant located at 1363 Boylston Street, in the Fenway, is seeking qualified bartenders. Tiger Mama is a Southeast Asian restaurant with a focus on service, dynamic food and beverage; committed to creating consistently unforgettable experiences for their guests. Fun, hard work and a commitment to craft are the hallmarks of how… Read more
Sweet Cheeks Q – Dishwashers
Posted on September 19, 2017Top Chef Tiffani Faison‘s Sweet Cheeks Q is looking for associates who are dedicated to serving their guests delicious BBQ with genuine warm… Read more
Sweet Cheeks Q – Prep Cooks
Posted on September 19, 2017Tiffani Faison‘s Sweet Cheeks Q is looking for prep cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more
Anonymous – Sous Chef
Posted on September 19, 2017An established and quickly growing South End restaurant, is looking for a talented Sous Chef to be a part of its team. They are a restaurant that is focused on simple, yet flawless execution of cuisine. The menu revolves around classic dishes that draw inspiration from the best seasonal ingredients and European culture. They are… Read more
Temple Bar – Dining Room Manager
Posted on September 19, 2017Grafton Group, owners of Russell House Tavern , Grafton Street Pub and Grill and PARK Restaurant and Bar are seeking a dining… Read more
Pammy’s – Servers & Back Servers
Posted on September 19, 2017Pammy’s, a New American Trattoria opening this summer, is hiring all Front of House Staff. They are looking for Servers &… Read more
Pammy’s – Hosts
Posted on September 19, 2017Pammy’s, a New American Trattoria opening this summer, is hiring all Front of House Staff. They are looking for Hosts who would… Read more
Pammy’s – Line Cooks
Posted on September 19, 2017Earn above average pay at a new fine dining restaurant in Cambridge. Join the team at Pammy’s as they cook with the heart… Read more
Sumiao Hunan Kitchen – Wait Staff
Posted on September 19, 2017Sumiao Hunan Kitchen is looking for friendly and outgoing people as waiters/waitresses to join their newly opened fine dining restaurant in Kendall Square, Cambridge. Sumiao Hunan Kitchen is an exciting new multi-theme concept offering fine Chinese Hunan cuisine, served amid an upscale ambiance. Each waiter/waitress is expected to provide friendly and responsive service to create… Read more
Sumiao Hunan Kitchen – General Manager
Posted on September 19, 2017As the front of the house manager at Sumiao Hunan Kitchen, you will be responsible for managing all front of house activities in the restaurant. The FOH manager helps to maintain the expected atmosphere and experience provided to their guests. You will oversee the employees working that shift, the execution of their duties as well as… Read more
Shepard – Line Cooks
Posted on September 19, 2017Shepard is looking for two line cooks to round out its strong kitchen team, led by James Beard Award winner Susan Regis and consulting chef… Read more
Shepard – Hosts
Posted on September 19, 2017Shepard, which was named one of the Top New Restaurants in the United States by Bon Appetit Magazine, is hiring… Read more
Shepard – Server
Posted on September 19, 2017Shepard is seeking a seasoned server. If you are passionate about the preparation and integrity of the food you serve, are hospitality-driven,… Read more
Wit’s End – Bartender
Posted on September 19, 2017Wit’s End, an exciting new restaurant located in the heart of Inman Square, is searching for a full-time lead bartender that is bright, service focused, and has a lively and engaging persona. The theme of their new space will be games, brainteasers and fun coupled with elevated bar plates. Please e-mail a cover letter and… Read more
Raffael’s at South Shore Country Club – Sous Chef/Line Cooks
Posted on September 19, 2017Raffael’s at South Shore Country Club is looking to add experienced sous chef / line cooks to their culinary team. Candidates should have at least three years of experience in either large volume full service restaurant work and/or high-end, private event dining including Wedding Receptions and other upscale events. Venue features open to public bar… Read more
Strip T’s – Server
Posted on September 19, 2017Strip-t’s in Watertown is looking for a server to join their small family. NO YELLING, NO SUNDAYS, NO LATE NIGHTS, NO UNIFORMS, FREE PARKING, NO FALSE PROMISES!!!! You must play well with others, be willing to learn new things and genuinely like to provide hospitality to the public. If interested please contact Paul at the… Read more
Sumiao Hunan Kitchen – Bar Manager
Posted on September 19, 2017As a bar manager at Sumiao Hunan Kitchen, you are responsible for all shift functions including guest relations, supervision of all staff, staffing levels, food & beverage quality, safety and financial goals. Applicants must have the ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Plan, organize, control and… Read more
Sumiao Hunan Kitchen – Bartenders
Posted on September 19, 2017Sumiao Hunan Kitchen is looking for several bartenders to join their newly opened fine dining restaurant in Kendall Square, Cambridge. Sumiao Hunan Kitchen is an exciting new multi-theme concept offering fine Chinese Hunan cuisine, served amid an upscale ambiance. Main Responsibilities: Responsible for the setup, maintenance and operation of the bar Communicate and attend to… Read more
Brick & Beam Tavern – Line Cook
Posted on September 19, 2017The Brick and Beam is a new addition to the fast growing food scene in the Quincy/Milton area. They are looking for trained, passionate culinarians who are willing to work hard and do their part in their fast paced restaurant. They are a scratch kitchen and focus on quality and customer satisfaction while accomplishing all… Read more
Southern Proper – FOH & BOH Positions
Posted on September 19, 2017Southern Proper is a new restaurant set to open next spring in Boston’s South End! They are currently seeking sous chefs, line and pastry cooks, bar manager, and FOH manager to round out their opening team. To apply, send resumes to the email address below. Read more
Harvest – AGM
Posted on September 19, 2017For over 40 years, Harvest has been a mainstay in the fine dining scene of Cambridge and Boston. A leader… Read more
Post 390 – Sales Manager
Posted on September 18, 2017Post 390 is the Back Bay’s tavern/casual fine-dining/lunch/dinner/craft cocktail/best beer list restaurant! Their team does a fantastic job of producing… Read more
Post 390 – AGM
Posted on September 18, 2017Post 390 is the Back Bay’s tavern/casual fine-dining/lunch/dinner/craft cocktail/best beer list restaurant! Their team does a fantastic job of producing… Read more
Temple Bar – Prep Cook
Posted on September 18, 2017Temple Bar American Bistro seeks a prep cook to join their kitchen team. They are looking for an enthusiastic, organized,… Read more
Temple Bar – Back Servers
Posted on September 18, 2017Temple Bar has immediate openings for full and part time back servers. They are seeking individuals who are hospitality-driven, detail-oriented and understand the… Read more
Temple Bar – Servers
Posted on September 18, 2017Temple Bar American Bistro has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented… Read more
Island Creek Oyster Bar – Servers
Posted on September 18, 2017Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. Read more
Les Sablons – Captain
Posted on September 18, 2017Les Sablons inhabits the iconic Conductor’s Building, as a metropolitan restaurant in Cambridge’s historic Harvard Square. Somewhere in the bustle between… Read more
Island Creek Oyster Bar – Hosts
Posted on September 18, 2017Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek… Read more
Island Creek Oyster Bar – Support Staff
Posted on September 18, 2017Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek… Read more
Menton – Reservationist
Posted on September 18, 2017Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
The Tip Tap Room – Bartender & Server
Posted on September 18, 2017Now hiring experienced Bartender and Server at Tip Tap Room! Fast paced, service and food focused restaurant and bar open… Read more
No. 9 Park – Pastry Cook
Posted on September 18, 2017Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will… Read more
The Butcher Shop – Line Cook
Posted on September 18, 2017The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more