All Available Jobs:
o ya restaurant is hiring a Host! Our award-winning, contemporary Japanese restaurant in the Leather District, is hiring a part-time host/hostess. This is an opportunity to join a small but dynamic team dedicated to curating a special experience for each of our guests. Responsibilities include all elements of making and confirming reservations, welcoming guests to the… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking warm and friendly Hosts to help round out their front of house team. Celebrating 10 years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an exceptional food and beverage program. The intimate dining space built… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for line cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well as brunch on… Read more
All That Fish + Oyster, one of four exciting hospitality venues created and conceptualized by restaurateur Garrett Harker, has opened in the Bower apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Read more
We are seeking a passionate and driven Assistant General Manager for our Summer Shack Back Bay location! The Summer Shack is an elevated version of a traditional clam shack, with over 20 years of history in Boston! At Summer Shack, rustic dishes like steamed lobsters and crabs, fish cakes, clambakes, fried chicken and burgers are… Read more
Little Big Diner, in Newton Centre, is looking to hire a lead line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers… Read more
Fool’s Errand, the third endeavor from renowned Chef and Restaurateur Tiffani Faison, is looking for an experienced Bar Professional looking to create a bar program in their own style. Applicant must have a working knowledge of wine & spirits as well as have a convivial personality. Night and weekend availability is required, as well as… Read more
We are seeking an Executive Chef for our premier Wedding venue, a la carte restaurant and function facility at our spectacular Country Club in Rhode Island. As Executive Chef you will manage the culinary team including, banquet chef, to deliver the highest standards of culinary excellence. You will be directly responsible for creating menus, function… Read more
Carry on the vision of enlightened hospitality, through meaningful & intentional interactions with our guests, while preparing & pouring cocktails, wine, and beer for our guests’ at the bar and in the dining room The essential functions include, but are not limited to the following: Promote, work, and act in a manner consistent with the… Read more
Come join our family in the heart of Watertown at Ravello Italian Eatery! We are looking to build our team including all front of house positions. We are a high-volume Italian eatery with a notable reputation for some of the best Italian food in Boston. Ravello has become known to be the neighborhood gem in… Read more
This summer, Garrett Harker and ES Hospitality will be opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these will be the return of Eastern Standard Kitchen and Drinks and a new craft cocktail bar called Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and… Read more
We are looking for a Lead Chef to run our food truck. Salary plus bonuses. We are looking for someone who’s prompt, willing to learn, and a good driving record. We are also hiring staff for our Kitchen in Brighton. For our kitchen, we are looking to hire the following: Dishwasher/prep Food runners Cashier If you are… Read more
Shy Bird is an all day café, rotisserie, and bar with locations in Kendall Square and South Boston. Our breakfast, lunch, and dinner menus consist of craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. We seek to turn guests into regulars through recognition and creating memorable moments, and it… Read more
City Tap Fort Point is hiring a bartender. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for set up, maintenance and breakdown of the bar Takes drink orders from patrons or servers Prepares drinks consistently according to standard recipes Monitors and stocks bar levels Handles all bar transactions Assists with… Read more
The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $23.80-27.04 per hour, plus a kitchen appreciation fee. Additionally, full-time associates are eligible for $300 at 90 days and additional $700 at 6 months of employment with us. The ‘Quin House is Boston’s newest modern social… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more
Offering panoramic views of the Boston Harbor & skyline, Hook + Line will be a seafood-centric, champagne-drenched gathering place in the Seaport. We are high octane & high energy, with an all-day marketplace & expansive restaurant. The H+L Market will provide the Seaport with fresh seafood, creatively sourced retail products, and local flavors to bring… Read more
Happiest when busy and lending a hand, you’re always looking for what needs to be done, promptly setting and clearing tables, helping with table service, keeping the dining and public areas tidy. You know your role is important, because you set the stage for the guest experience. And, your contribution makes it possible for wait… Read more
In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you… Read more
Located in the Lobby Level of Charles Hotel, Noir is a world class cocktail bar, dedicated to craft and hospitality. Our mission is to integrate our surrounding community with our world-wide visitors in an environment of genuine hospitality, offering excellency in our products and services. In this role at Noir, you will have to opportunity… Read more
Located in the Lobby Level of Charles Hotel, Noir is a world class cocktail bar, dedicated to craft and hospitality. Our mission is to integrate our surrounding community with our world-wide visitors in an environment of genuine hospitality, offering excellency in our products and services. In this role at Noir, you will have to opportunity… Read more
Seasonal Chef (October to April) for our 40 seat fine dining, (fully air-conditioned) restaurant in Christiansted, St. Croix, US Virgin Islands wanted. Thai dishes are covered by our Chef Minerva (with us for 13 years). We need daily outstanding exclusive dinner specials. We have, thanks to our staff, a very friendly working environment. No screaming… Read more
Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring a full-time Line Cook. Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine, with seasonal influence. They work with the best, cleanest ingredients for a remarkable experience. Ideal candidates have a strong passion for food, technique, and an eagerness to learn more, which comes with the… Read more
Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring full-time and part-time bartenders for their new, swanky cocktail bar. Lulu Green’s bar features curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a remarkable beverage experience. Ideal candidates are hospitality professionals, have pride… Read more
Boston’s award-winning plant-based restaurant and cafe Lulu Green is hiring full-time and part-time servers for their new, full-service dinner, weekend brunch and swanky cocktail bar. Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine with seasonal influence, curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a… Read more
da LaPosta, A wood fired Pizzeria and restaurant by Executive Chef and Owner, Mario LaPosta, pays homage to authentic Italian cooking. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy, Artisanal pizza will be at the center of da LaPosta. This pizza will be naturally leavened,… Read more
Sarma is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern Mediterranean. They’re currently hiring hosts for full and part-time positions. They are seeking applicants who find joy in the happiness of others, are passionate about food and beverage, and receive satisfaction from working hard. Experience is preferred,… Read more
Menotomy Grill & Tavern, located in Arlington on the Cambridge line, is seeking experienced servers and bartenders as well as hosts. They’re super busy (indoors and out on their patio) so there’s plenty of money to be made! Applicants should enjoy working in a fast paced energetic environment, be passionate about food and drinks, and… Read more
da LaPosta in Newton, MA is seeking a Sous Chef to assist Executive Chef Mario LaPosta with daily kitchen responsibilities. da LaPosta is a wood-fired artisan Pizzeria and Restaurant serving naturally leavened, wood-fired Pizza. Along with an extensive menu of creative & authentic Italian starters, house made pasta, and daily piatto del giorno. We are… Read more
Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more
Lincoln Tavern is looking to add a Chef de Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more
Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Back Server to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, nominee for the 2023 Outstanding Chef… Read more
Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for a motivated backwaiter to join their team. This full or part time position includes running food and drinks, bussing tables, polishing, and assisting the entire FOH team during dinner service. Every night is busy, they don’t do lunch, parking is cheap, they love to… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Host to join their Front of House team! The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take… Read more
A Boston area is looking to add a Chef de Cuisine or Executive Chef to their talented team. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as well as passion for great food. Read more
Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow is located in the iconic Harvard Square in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from their hearts. They serve thoughtfully sourced food inspired by family tradition &… Read more
The Painted Burro Somerville is looking for a passionate, talented, and ambitious Sous Chef to join our culinary team within the Alpine Restaurant Group. Located in Somerville’s Davis Square, our kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on Mexican / Latin American Cuisine. We source local products and use… Read more
Himmel Hospitality Group is seeking a skilled and knowledgeable Wine Manager. This individual will work closely with the Beverage Director and Beverage Managers at Bistro du Midi and Harvest to maintain excellence in all aspects of the beverage program. They will provide guidance and recommendations to both our staff and guests to create an exceptional dining… Read more
La Brasa in Somerville is hiring a cook. Responsibilities Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such… Read more
Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Host/Hostess to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, nominee for the 2023 Outstanding Chef award… Read more
The ‘Quin House is looking for talented hosts to join their team. Hourly Rate: $19.76 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. This… Read more
TROQUET ON SOUTH is seeking BARTENDERS and DINING ROOM SERVERS to join the team. Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to… Read more
We are looking for Restaurant Managers to grow with us and take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager’s duties are to ensure health and safety regulations and manage inventory. Orchid 7 is a Caribean infused restaurant… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more
La Brasa is hiring servers and bartenders. If you are a committed server/bartender, and have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. La Brasa is located in Somerville, two block a/way from the orange line. The hours are… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production expediting service… Read more
Established restaurant is seeking an Executive Sous Chef. This position is a great opportunity to join an accomplished culinary team and further develop your skills. The ideal candidate will have 2-5 years sous chef experience in a fine dining environment and a passion for hospitality. This is a salaried leadership position with a competitive salary… Read more
The Banks Fish House, the newest restaurant from Boston’s Himmel Hospitality Group, is seeking a skilled and knowledgeable Bartender. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient, and have a passion for hospitality. Bartending experience, beverage knowledge, and fine dining background is required. Our compensation and benefits are highly… Read more
Welcome to Chemist: A bartender for everyone. Earn $480-$640 a week BEFORE TIPS. Bartenders have always worked hard for tips. We think that they should also have something guaranteed. Our hourly rates are $12-$16 depending on experience, success, and growth. This means that if you work 40 hours, you’ll make $480-$640 a week BEFORE tips. Read more
