Anonymous – Bartender

Posted on July 20, 2018

A restaurant in Fenway is hiring an experienced bartender to execute a unique bar program. They are a full service restaurant featuring travel inspired cuisine and beverages. Beer, wine and spirit knowledge is a requirement, education and certifications are a plus. This is a highly independent position that will service a bar and lounge. This… Read more

Lumiere – General Manager

Newton
Posted on July 20, 2018

Lumière, a re-conceptualized and bustling neighborhood bistro in West Newton Square, is seeking an experienced General Manager. This is a… Read more

Moody’s Backroom – Server

Waltham
Posted on July 20, 2018

Moody’s Backroom at Moody’s Delicatessen in Waltham is currently hiring for full time server positions. Join a team that is… Read more

Moody’s – Bartender

Waltham
Posted on July 20, 2018

Moody’s Backroom at Moody’s Delicatessen in Waltham is currently hiring for a bartender. Join a team that is serious about… Read more

Anonymous – Assistant General Manager

Posted on July 20, 2018

A busy restaurant in the heart of Back Bay is looking for a seasoned Assistant General Manager to manage FOH operations. The ideal candidate has a minimum of two years managerial experience and has worked in the food and beverage industry for a minimum of five years. The successful candidate will be responsible for the… Read more

The Painted Burro – Host

Somerville
Posted on July 20, 2018

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby… Read more

Little Dipper – Server

Boston
Posted on July 20, 2018

Little Dipper, a brand new all-day restaurant in Jamaica Plain, seeks experienced full time servers. Must be a team player,… Read more

Oleana – Line Cooks

Cambridge - Inman Square
Posted on July 20, 2018

Want to work at a place that uses spice to create big bold flavors and has their own vegetable farm?… Read more

Rosebud – Lead Bartender

Somerville
Posted on July 20, 2018

The Rosebud is currently accepting applications for a lead bartender position to join its dedicated service team. Located in what used to be a… Read more

Lord Hobo Brewing Company – Assistant General Manager

Woburn
Posted on July 20, 2018

Lord Hobo Brewing Company (LHBCo), located in Woburn, MA is one of the fastest growing craft breweries in the country. They are known for their world-class, New England-style beers, such as Boomsauce, Glorious, and Hobo Life. They have huge ambitions and are investing in their building, equipment, and most-importantly their people to achieve those ambitions. Read more

Lord Hobo Brewing Company – Chef

Woburn
Posted on July 20, 2018

Lord Hobo Brewing Company (LHBCo), located in Woburn, MA is one of the fastest growing craft breweries in the country. They are known for their world-class, New England-style beers, such as Boomsauce, Glorious, and Hobo Life. They have huge ambitions and are investing in their building, equipment, and most-importantly their people to achieve those ambitions. Read more

Prairie Fire – Bartender

Brookline
Posted on July 20, 2018

Prairie Fire, from the team at Steel & Rye, is a neighborhood spot in Coolidge Corner with a beautiful wood-fired… Read more

Sarma – Line Cook

Somerville
Posted on July 20, 2018

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

Sarma – Pastry Assistant

Somerville
Posted on July 20, 2018

Sarma is a progressive Middle Eastern restaurant serving meze, or small plates, and a small but carefully curated dessert menu including… Read more

Myers + Chang – Servers

Boston - South End
Posted on July 20, 2018

Myers + Chang is seeking servers for their busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile,… Read more

EVOO – Line Cook

Cambridge - East Cambridge
Posted on July 20, 2018

EVOO is looking for experienced lunch and dinner line cooks!!!! EVOO is located one block from the Kendall Square Red… Read more

Fool’s Errand – Line Cooks

Boston
Posted on July 20, 2018

Fool’s Errand is the third endeavor from renowned chef, restaurateur and 2018 James Beard Finalist- Best Chef Northeast Tiffani Faison, in the vibrant Fenway neighborhood. They are seeking hard working and motivated PM Line Cooks. This new adult snack bar features a small, focused team and a great space for learning. The ideal candidate has a… Read more

Fool’s Errand – Bartender

Boston
Posted on July 20, 2018

Fool’s Errand is the third endeavor from renowned chef Tiffani Faison, 2018 James Beard Finalist- Best Chef Northeast. Fool’s Errand will be opening in the vibrant Fenway neighborhood this summer and is looking for a bartender. Applicant must be enthusiastic about wine, have a working knowledge of cocktails, and have a convivial personality. Night and… Read more

Cultivar – Line Cooks

Boston
Posted on July 20, 2018

Cultivar Restaurant, a venture by Chef/Owner Mary Dumont, is hiring line cooks. Ideal cook candidates are clean and organized, have… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on July 20, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

B & G Oysters – Line Cook

Boston - South End
Posted on July 20, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on July 20, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on July 20, 2018

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Menton – Host

Boston - Fort Point/Seaport
Posted on July 20, 2018

Barbara Lynch and her team are seeking a Host at Menton, a Relais & Châteaux fine dining restaurant located in… Read more

Menton – Front Server

Boston - Fort Point/Seaport
Posted on July 20, 2018

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on July 20, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on July 20, 2018

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Loyal Nine – Servers

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine Restaurant is now accepting applications for Full Time Servers. Server: Loyal Nine offers the opportunity to work with… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks and continue to build upon an… Read more

Loyal Nine – Bartenders

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine (Cambridge) is now accepting applications for Bartenders. Bartender: Craft spirit knowledge preferred, but we love training without a… Read more

Loyal Nine – Cafe Cooks

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to continue to build upon an already stellar team. Cafe… Read more

Loyal Nine – Sous Chef

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more

Area Four Cambridge – Line Cooks

Cambridge - Kendall Square
Posted on July 20, 2018

Area Four’s Wood Fired Kendall Square restaurant is seeking Line Cooks like everyone else: Things for your Consideration: Their culture… Read more

nathálie wine bar – FOH & BOH Positions

Boston
Posted on July 20, 2018

nathálie wine bar, from the team behind haley.henry wine bar, is currently taking applications for experienced full & part-time sous chefs, line cooks, dishwashers and FOH service staff, in anticipation for a July 2018 opening. Personality, skill & hospitality are a must, as the space is designed as an open-kitchen concept and will rely heavily… Read more

First House Pub – Kitchen Manager

Winchester
Posted on July 19, 2018

First House Pub is seeking a kitchen manager! Job description and requirements: Full time- mix of days, nights & weekends. Knowledge of Food Cost Schedule/Payroll Off Premise Catering Handle all stations in kitchen Create Daily Specials Knowledge of POS ServSafe Certified Minimum 3 Years Managing Kitchen Salary based on experience This is a 70 seat,… Read more

The Ghost Walks – Sous Chef

Boston
Posted on July 19, 2018

Busy Boston Restaurant is looking for a qualifying and creative Sous Chef. Candidate must have 2 years kitchen management experience or overall 6+ years culinary experience. Ideal candidate is passionate about the culinary world, wants to stay ahead of the curve and is a forward thinking team player. To apply, send resumes to the email… Read more

Lenox Hotel – Line Cooks

Posted on July 19, 2018

The Lenox Hotel is looking for a breakfast cook! Located in the historic Lenox Hotel in the heart of Back Bay. Within a ten minute walk from both Copley and Back Bay T stations, the restaurant is easily accessible by both green and orange lines. The hours are Wednesday to Sunday, from 7AM to 3PM. Read more

Flour – Bread Baker

Boston
Posted on July 19, 2018

Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in… Read more

Flour – Savory Chef

Boston
Posted on July 19, 2018

Flour Bakery+Cafe is searching for Savory Chefs for their growing team. Are you passionate about creating seasonal, healthy, and delicious… Read more