Bistro du Midi – Pastry Cooks
Posted on March 22, 2019Justin Reynolds is Bistro du Midi‘s new Pastry Chef! Come work under Justin and Chef/Partner Robert Sisca. This culinary team… Read more
La Bodega by Salts – FOH Staff
Posted on March 22, 2019Award winning restaurant team is currently accepting resumes for their restaurant, La Bodega by Salts. La Bodega is a seasonally inspired wood fired farm to table restaurant with influence from Spain, Uruguay and the Basque Country Side. They are currently seeking passionate hospitality-driven individuals to complete their front of the house team. Candidates should demonstrate a… Read more
Lucca Back Bay – Servers
Posted on March 22, 2019Lucca Back Bay is looking for full time Servers. Job Summary: Responsible for all service of food and beverage in… Read more
80 Thoreau – Line Cooks
Posted on March 22, 201980 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are… Read more
Mooncusser Fish House & Moon Bar – Sous Chef
Posted on March 22, 2019Mooncusser Fish House is currently seeking a sous chef for their dynamic, highly acclaimed seafood restaurant. There is fine dining… Read more
Eventide Fenway – Chef de Cuisine
Posted on March 22, 2019Eventide Fenway is hiring for Chef de Cuisine! Applicants should be team-orientated, hard-working, motivated, have a strong will to work and learn… Read more
Woods Hill Table – Line Cook
Posted on March 22, 2019Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced service in a fine dining… Read more
Bar Mezzana – Pastry Assistant
Posted on March 22, 2019Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Pastry Assistant. Bar Mezzana is a coastal… Read more
Bar Mezzana – PM Line Cooks
Posted on March 22, 2019Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is now accepting resumes for PM Line Cooks. They… Read more
Five Horses Tavern – Kitchen Manager
Posted on March 22, 2019Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses… Read more
SRV – Bartender/Server
Posted on March 22, 2019SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Bartender/Server to join… Read more
Osteria Posto – Lead Line Cook
Posted on March 22, 2019Located on Third Avenue in Waltham, Osteria Posto offers a refined Italian menu with an emphasis on Chef driven, well… Read more
Steel & Rye – Pastry Chef
Posted on March 22, 2019Steel & Rye Restaurant in Lower Mills, Milton is currently seeking an experienced pastry chef. 3-5 years experience running a… Read more
Steel & Rye – Sous Chef
Posted on March 22, 2019Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as an Sous… Read more
Little Dipper – Lead Line Cook & Executive Sous Chef & Servers
Posted on March 22, 2019Little Dipper, an American restaurant in Jamaica Plain is seeking a Lead Line Cook, and an Executive Sous Chef to… Read more
The Market Restaurant – FOH & BOH Positions
Posted on March 22, 2019The Market Restaurant is a tiny seasonal restaurant that opens for their 10th season mid-May to mid-October. Their menu changes daily, offering the best of what local farms, fishermen, and their cooks produce. (They serve dinner only, plus weekend brunch from Father’s Day to Labor Day.) They’re hiring both BOH and FOH. They’re looking for… Read more
The Butcher Shop – Line Cook
Posted on March 22, 2019The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
Menton – Sous Chef
Posted on March 22, 2019Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Drink – Barback
Posted on March 22, 2019Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Drink – Line Cook
Posted on March 22, 2019Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Sweet Cheeks – Hosts
Posted on March 22, 2019Sweet Cheeks is currently hiring HOSTS as they gear up for the baseball season and the opening of their patio and… Read more
Sweet Cheeks – Servers
Posted on March 22, 2019Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for baseball and patio season! $$$$$… Read more
Parsnip – Line Cooks
Posted on March 22, 2019Parsnip Restaurant & Lounge, one block from the Harvard Square T station, overlooks historic Winthrop Park in the heart of… Read more
Straight Wharf – Restaurant Manager
Posted on March 22, 2019Straight Wharf Restaurant is currently accepting applications from an experienced restaurant manager for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in being a part of the restaurant named “nantucket’s best” five times, in being a fireman and a coach and a cheerleader and a den… Read more
Straight Wharf – Servers
Posted on March 22, 2019Straight Wharf Restaurant is currently accepting applications from experienced servers for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in working in a beautiful dining room on a stunning island, serving discerning guests the finest of food and beverage, in getting your behind kicked and building… Read more
Straight Wharf – Line Cooks, Chef de Parties, & Executive Pastry Chef
Posted on March 22, 2019Straight Wharf Restaurant is currently accepting applications for two baller line cook positions, two chef de partie spots and an executive pastry chef for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in true farm-to-table cooking, in fish not yet in rigor, in learning a wood… Read more
Luce – Pizza Cook/Pizzaiolo
Posted on March 22, 2019New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced pizza cook. Full-time positions available. Competitive… Read more
Luce – Line Cook
Posted on March 22, 2019New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions… Read more
Catalyst – Line Cooks
Posted on March 22, 2019Catalyst restaurant is seeking strong and focused line cooks to round out their team. They are a Modern American restaurant… Read more
Elephant & Castle – Servers & FOH Support Staff
Posted on March 22, 2019Elephant and Castle, a high energy, high volume, English style pub in the heart of the Financial District is seeking experienced servers and FOH support staff to join their team. They are open 7 days a week from 6:30am to midnight and need people for all shifts. If you are an outgoing, team oriented and… Read more
Night Market – Line Cooks
Posted on March 22, 2019Night Market is looking for passionate and dedicated Line Cooks to join their team. Night Market is an underground sanctuary… Read more
PAGU – Bartenders
Posted on March 22, 2019What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central… Read more
PAGU – Servers
Posted on March 22, 2019What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central… Read more
PAGU – Hosts
Posted on March 22, 2019What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310… Read more
Deep Ellum – Line Cook
Posted on March 22, 2019Deep Ellum is looking for an experienced and enthusiastic line cook to join the team. The kitchen is open until 1:30 AM every night. Looking for only PM cooks who can close the kitchen. Weekends are necessary. 30-40 hours per week. Pay will be based on experience. Benefits are available after 90 days of employment. Read more
Luce – Sous Chef
Posted on March 22, 2019New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should… Read more
Luce – Barback/Server/Barista
Posted on March 22, 2019New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced servers. They’re looking for experienced, energetic… Read more
Luce – Hosts
Posted on March 22, 2019New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks hosts. They’re looking for experienced, energetic applicants… Read more
Comedor – Servers
Posted on March 22, 2019Comedor is looking for a personable and experienced server to round out their badass team of restaurant professionals as they… Read more
The Frogmore – Servers
Posted on March 21, 2019The Frogmore restaurant in Jamaica Plain is looking for a few strong servers to get ready for patio season! The… Read more
Scarlet Oak – Sous Chef
Posted on March 21, 2019Sous Chef – Do you love your job as a Chef in Boston, but tired of the daily commute? If you said, “yes” then they have the perfect opportunity for you! At Scarlet Oak Tavern, they offer continuing food and beverage education, access to quality ingredients from local purveyors, opportunity for growth, an expansive benefits… Read more
Russell House Tavern – Dining Room Manager
Posted on March 21, 2019Russell House Tavern is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing… Read more
Toscano Boston – Bussers
Posted on March 21, 2019Toscano Restaurant Harvard Square is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire for the following positions: Ideal… Read more
Oak + Rowan – Pastry Cook
Posted on March 21, 2019Oak + Rowan is seeking a full-time pastry cook. Oak + Rowan is the third addition to the Caswell Restaurant… Read more
Comedor – Line Cook
Posted on March 21, 2019Comedor is looking for a badass line cook to join its team. They are a fast paced kitchen pumping out… Read more
Nahita – General Manager
Posted on March 21, 2019Would you like to be part of a globally recognized Restaurant Group? Their Mission at Nahita, is to become a… Read more
Nahita Restaurant – Servers
Posted on March 21, 2019I. Job Summary To support the seamless running of Nahita by providing a highly efficient and effective service, ensuring standards… Read more
Nahita Restaurant – Bartender
Posted on March 21, 2019I. Job Summary To support the seamless running of the bar, by providing a highly efficient and effective service, ensuring… Read more
Naco Taco – Hosts & Servers
Posted on March 21, 2019Naco Taco is hiring full time HOSTS and SERVERS for their upcoming summer season! Restaurant experience is preferred but not… Read more
Elm Street Taproom – Bartenders, Servers, Hosts, & Food Runners
Posted on March 21, 2019Elm Street Taproom sits in the heart of Somerville’s Davis Square. Opened in January of 2109 by Boston’s Hawkeye Hospitality… Read more