Bistro du Midi – Pastry Cooks

Boston - Back Bay
Posted on March 22, 2019

Justin Reynolds is Bistro du Midi‘s new Pastry Chef! Come work under Justin and Chef/Partner Robert Sisca. This culinary team… Read more

La Bodega by Salts – FOH Staff

Watertown
Posted on March 22, 2019

Award winning restaurant team is currently accepting resumes for their restaurant, La Bodega by Salts. La Bodega is a seasonally inspired wood fired farm to table restaurant with influence from Spain, Uruguay and the Basque Country Side. They are currently seeking passionate hospitality-driven individuals to complete their front of the house team. Candidates should demonstrate a… Read more

Lucca Back Bay – Servers

Boston - Back Bay
Posted on March 22, 2019

Lucca Back Bay is looking for full time Servers. Job Summary: Responsible for all service of food and beverage in… Read more

80 Thoreau – Line Cooks

Concord
Posted on March 22, 2019

80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are… Read more

Bar Mezzana – PM Line Cooks

Boston
Posted on March 22, 2019

Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is now accepting resumes for PM Line Cooks. They… Read more

SRV – Bartender/Server

Boston - South End
Posted on March 22, 2019

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Bartender/Server to join… Read more

Steel & Rye – Pastry Chef

Milton
Posted on March 22, 2019

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking an experienced pastry chef. 3-5 years experience running a… Read more

Steel & Rye – Sous Chef

Milton
Posted on March 22, 2019

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as an Sous… Read more

The Market Restaurant – FOH & BOH Positions

Gloucester
Posted on March 22, 2019

The Market Restaurant is a tiny seasonal restaurant that opens for their 10th season mid-May to mid-October. Their menu changes daily, offering the best of what local farms, fishermen, and their cooks produce. (They serve dinner only, plus weekend brunch from Father’s Day to Labor Day.) They’re hiring both BOH and FOH. They’re looking for… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on March 22, 2019

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on March 22, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on March 22, 2019

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on March 22, 2019

Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more

Sweet Cheeks – Hosts

Boston - Fenway
Posted on March 22, 2019

Sweet Cheeks is currently hiring HOSTS as they gear up for the baseball season and the opening of their patio and… Read more

Sweet Cheeks – Servers

Boston - Fenway
Posted on March 22, 2019

Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for baseball and patio season! $$$$$… Read more

Parsnip – Line Cooks

Cambridge
Posted on March 22, 2019

Parsnip Restaurant & Lounge, one block from the Harvard Square T station, overlooks historic Winthrop Park in the heart of… Read more

Straight Wharf – Restaurant Manager

Nantucket
Posted on March 22, 2019

Straight Wharf Restaurant is currently accepting applications from an experienced restaurant manager for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in being a part of the restaurant named “nantucket’s best” five times, in being a fireman and a coach and a cheerleader and a den… Read more

Straight Wharf – Servers

Nantucket
Posted on March 22, 2019

Straight Wharf Restaurant is currently accepting applications from experienced servers for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in working in a beautiful dining room on a stunning island, serving discerning guests the finest of food and beverage, in getting your behind kicked and building… Read more

Straight Wharf – Line Cooks, Chef de Parties, & Executive Pastry Chef

Nantucket
Posted on March 22, 2019

Straight Wharf Restaurant is currently accepting applications for two baller line cook positions, two chef de partie spots and an executive pastry chef for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in true farm-to-table cooking, in fish not yet in rigor, in learning a wood… Read more

Luce – Pizza Cook/Pizzaiolo

Cambridge
Posted on March 22, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced pizza cook. Full-time positions available. Competitive… Read more

Luce – Line Cook

Cambridge
Posted on March 22, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions… Read more

Catalyst – Line Cooks

Cambridge - Kendall Square
Posted on March 22, 2019

Catalyst restaurant is seeking strong and focused line cooks to round out their team. They are a Modern American restaurant… Read more

Elephant & Castle – Servers & FOH Support Staff

Boston
Posted on March 22, 2019

Elephant and Castle, a high energy, high volume, English style pub in the heart of the Financial District is seeking experienced servers and FOH support staff to join their team. They are open 7 days a week from 6:30am to midnight and need people for all shifts. If you are an outgoing, team oriented and… Read more

Night Market – Line Cooks

Cambridge - Harvard Square
Posted on March 22, 2019

Night Market is looking for passionate and dedicated Line Cooks to join their team. Night Market is an underground sanctuary… Read more

PAGU – Bartenders

Cambridge - Central Square
Posted on March 22, 2019

What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central… Read more

PAGU – Servers

Cambridge - Central Square
Posted on March 22, 2019

What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central… Read more

PAGU – Hosts

Cambridge - Central Square
Posted on March 22, 2019

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310… Read more

Deep Ellum – Line Cook

Brookline
Posted on March 22, 2019

Deep Ellum is looking for an experienced and enthusiastic line cook to join the team. The kitchen is open until 1:30 AM every night. Looking for only PM cooks who can close the kitchen. Weekends are necessary. 30-40 hours per week. Pay will be based on experience. Benefits are available after 90 days of employment. Read more

Luce – Sous Chef

Cambridge
Posted on March 22, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should… Read more

Luce – Barback/Server/Barista

Cambridge
Posted on March 22, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced servers. They’re looking for experienced, energetic… Read more

Luce – Hosts

Cambridge
Posted on March 22, 2019

New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks hosts. They’re looking for experienced, energetic applicants… Read more

Comedor – Servers

Newton
Posted on March 22, 2019

Comedor is looking for a personable and experienced server to round out their badass team of restaurant professionals as they… Read more

The Frogmore – Servers

Boston
Posted on March 21, 2019

The Frogmore restaurant in Jamaica Plain is looking for a few strong servers to get ready for patio season! The… Read more

Scarlet Oak – Sous Chef

Hingham
Posted on March 21, 2019

Sous Chef – Do you love your job as a Chef in Boston, but tired of the daily commute? If you said, “yes” then they have the perfect opportunity for you! At Scarlet Oak Tavern, they offer continuing food and beverage education, access to quality ingredients from local purveyors, opportunity for growth, an expansive benefits… Read more

Toscano Boston – Bussers

Boston - Beacon Hill
Posted on March 21, 2019

Toscano Restaurant Harvard Square is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire for the following positions: Ideal… Read more

Comedor – Line Cook

Newton
Posted on March 21, 2019

Comedor is looking for a badass line cook to join its team. They are a fast paced kitchen pumping out… Read more

Nahita Restaurant – Servers

Boston
Posted on March 21, 2019

I. Job Summary To support the seamless running of Nahita by providing a highly efficient and effective service, ensuring standards… Read more

Naco Taco – Hosts & Servers

Cambridge
Posted on March 21, 2019

Naco Taco is hiring full time HOSTS and SERVERS for their upcoming summer season! Restaurant experience is preferred but not… Read more