WECO Hospitality – Chef

Acton
Posted on August 11, 2020

Seeking a talented and driven entrepreneurial chef to participate in a fresh, local food service startup. Must have thorough kitchen… Read more

The Farmhouse – Hosts

Needham
Posted on August 11, 2020

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring hosts to join their team. If… Read more

The Farmhouse – Back Servers

Needham
Posted on August 11, 2020

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring back servers to join their team. If… Read more

Frank – Hosts & Delivery Drivers

Beverly
Posted on August 11, 2020

James Beard award winning Chef Frank McClelland is hiring for his exciting Restaurant/Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them. Full and Part time positions are available for applicants… Read more

Highland Fried – Sous Chef & Line Cooks

Cambridge
Posted on August 11, 2020

Highland Fried, Inman Square’s home of all things fried chicken & BBQ, is looking for a Sous Chef and line cooks for full time work. Individuals should have some previous restaurant experience, and be able to thrive in a tight-knit, fast-paced environment. Great opportunity to learn the art of pressure frying and smoking in a… Read more

Forage – Bartender/Server

Cambridge
Posted on August 11, 2020

Forage is looking for a humble, ego-free full time server/bartender with some bartending experience who has a genuinely positive attitude… Read more

UNI – Line Cook

Boston
Posted on August 11, 2020

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more

Tresca – Server

Boston - North End
Posted on August 10, 2020

Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to… Read more

Plant Bites – Head Chef

Somerville
Posted on August 10, 2020

Plant Bites is looking for a Head Chef Part Time ~ 10-30 hours / week, $14-$18/hour depending on experience Boston,… Read more

La Bodega by Salts – FOH & BOH Positions

Watertown
Posted on August 07, 2020

La Bodega by Salts is currently seeking passionate hospitality-driven individuals to complete our restaurant team and reopen their Watertown restaurant. Candidates should demonstrate a solid understanding of service etiquette along with an understanding of how they contribute to the hospitality experience at La Bodega. Above all, they will be passionate about food, wine, and cocktail… Read more

Private Country Club – Cooks

Posted on August 07, 2020

A private club in the Boston area is seeking cooks looking to work in a great environment with a modern kitchen The club, whose facilities have recently been updated and modernized, is reopening soon with a completely new kitchen with all new equipment. The club pays above average wages than most restaurants in the Boston… Read more

Vermont/Florida Family – Nurse’s Aide/Chef

Posted on August 07, 2020

Nurses Aide/Chef – Yup, crazy, weird combination, but anything goes in the time of COVID. A Vermont family is looking for a Chef to live-in and cook for their family in a home setting, breakfast, lunch, and dinner. And, periodically, assist the nurse with one of the family members. Crazy and true. If you happen… Read more

Five Horses Tavern – Sous Chefs

Boston
Posted on August 06, 2020

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces the highest level of… Read more

Nosh & Grog – Bar Manager/Mixologist

Medfield
Posted on August 06, 2020

Are you more than a “bartender”? Nosh & Grog is looking for a true craft bar manager/mixologist to advance their bar program. Nosh & Grog is the neighborhood gastropub – a place to gather with friends and family in an unrefined, on-trend, social space over kick-ass food and drink. Great Tips and Great People. They… Read more

Lookout Farm – FOH Staff

Natick
Posted on August 06, 2020

Lookout Farm is located on an exquisite 180-acre fruit orchard featuring an open-air dining experience. They are one of the oldest continuously working farms in the United States. Lookout Farm grows fresh local fruit for wholesale and their UPick operation along with crafting on-site hard cider and beer. They are currently recruiting for seasonal serving… Read more

Pammy’s – Expeditor

Cambridge
Posted on August 05, 2020

Looking to further your career in the restaurant world? Pammy’s, a New American Trattoria in Cambridge MA, is looking for… Read more

Bountiful – Sous Chef

Somerville
Posted on August 05, 2020

Bountiful is looking for a talented, creative, and eager sous chef to take the lead in the kitchen. Bountiful is a dinner delivery service focusing on using local and seasonal ingredients to offer creative and diverse dishes. If you love to cook and be creative this is a great opportunity for you. With a great… Read more

Lucy’s American Tavern – Line Cook

Boston
Posted on August 05, 2020

Lucy’s American Tavern is a modern neighborhood tavern located in Adams Village, Dorchester. Their seasonal menu consists of local and fresh ingredients delivered as elevated comfort and gastro pub food. They also have a large bbq program in place. They are a truly dedicated and passionate team for their guests experience as well as their… Read more

Ledger – Line Cooks

Salem
Posted on August 05, 2020

Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led… Read more

Ledger – Hosts

Salem
Posted on August 05, 2020

Ledger restaurant, located on Washington Street in downtown Salem. The renovation of the former Salem Savings Bank (circa 1818) is… Read more

Woods Hill Pier 4 – Server

Boston
Posted on August 05, 2020

Located in the beautiful Boston Seaport district and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef-driven menu. The restaurant re-opened in July with an expanded 100 seat patio as well as additional indoor dining. They are currently accepting resumes for a motivated and charismatic server position to join their… Read more

The Farmhouse – Line Cooks

Needham
Posted on August 04, 2020

The Farmhouse in Needham is currently searching for qualified full and part time line cooks. Candidates for this position should… Read more

MIDA – Sous Chef

Boston
Posted on August 04, 2020

MIDA, the South End Eatery by Chef Douglass Williams, is looking for a talented Sous Chef to be a part… Read more

Five Horses Tavern – Assistant Manager

Boston
Posted on August 04, 2020

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They are built on craft beer and currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company, they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on August 04, 2020

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as… Read more

Loyal Nine – Sous Chef

Cambridge - East Cambridge
Posted on August 04, 2020

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their team as… Read more

Sarma – Line Cook

Somerville
Posted on August 03, 2020

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by… Read more

Alden & Harlow – Bartenders

Cambridge
Posted on July 31, 2020

Alden & Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a number of positive accolades since opening in January 2014, including… Read more

Hawkeye Hospitality – Chef

Somerville
Posted on July 31, 2020

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join the team. They strive to create a positive atmosphere that produces the highest level of… Read more

80 Thoreau – Line Cooks

Concord
Posted on July 31, 2020

80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are a scratch kitchen focused on French technique and local ingredients. They serve dinner, six nights a week (closed Sunday!!!). They are looking for enthusiastic team members eager to learn. Gain exposure and learn pasta making,… Read more

80 Thoreau – Sous Chef

Concord
Posted on July 31, 2020

80 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in their seasonally-driven, locally-sourced, French-inspired kitchen! The sous chef works a station each shift in addition to helping with charcuterie, butchering, braising, pasta making, baking, sanitation, training and special events. Three years or more experience required, preferably in fine dining… Read more

Worden Hall – Sous Chef

Boston
Posted on July 30, 2020

Hawkeye Hospitality Inc., the Boston-based restaurant group behind two Five Horses Tavern locations and Elm Street Taproom, is searching for a qualified Sous Chef for our South Boston restaurant, Worden Hall. Candidates MUST be able to work weekends. Qualified candidates should: Have at least 2 years minimum experience in a scratch kitchen Be able to… Read more

Row 34 – Line Cook

Boston - Fort Point/Seaport
Posted on July 30, 2020

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Line Cook to join the team. Designed to be approachable and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. Successful applicants are responsible, efficient, and looking to learn something new every day. Row… Read more

Island Creek Oyster Bar Burlington – Line Cook

Burlington
Posted on July 30, 2020

Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, the menu reflects their sensibilities, printed just before service to ensure that they’re presenting the freshest ingredients possible. They are currently looking… Read more