State Park – Servers

Cambridge - Kendall Square
Posted on December 11, 2017

State Park is seeking servers! The ideal candidate has a positive attitude, a genuine interest in food and beverage, with… Read more

State Park – Back Servers

Cambridge - Kendall Square
Posted on December 11, 2017

Join the State Park family! They are hiring back servers! The ideal candidate should be able to work at a… Read more

Fat Hen – Captain

Somerville
Posted on December 11, 2017

Fat Hen, East Somerville’s​ newest addition to the ​Greater Boston food scene is seeking a passionate, experienced Captain to be… Read more

Little Donkey – Line Cooks

Cambridge
Posted on December 11, 2017

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Little Donkey – Servers

Cambridge
Posted on December 11, 2017

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring servers. To apply, send a resume to the email address… Read more

Coppa – Sous Chef

Boston - South End
Posted on December 11, 2017

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Coppa – Hosts

Boston - South End
Posted on December 11, 2017

Ken Oringer and Jamie Bissonnette’s Coppa is seeking part-time and full time hosts/hostesses. They are looking for candidates with host/hostessing experience who are motivated and love… Read more

Coppa – Line Cook

Boston - South End
Posted on December 11, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Toro – Line Cook

Boston - South End
Posted on December 11, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Toro – Host/Maitre d’

Boston - South End
Posted on December 11, 2017

Toro is seeking a host/Maitre d’ to join their team. Candidates should be positive, able to work well as a team, multi-task and… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on December 11, 2017

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on December 11, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on December 11, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Sportello – Host

Boston - Fort Point/Seaport
Posted on December 11, 2017

Sportello is seeking a part-time host to join the front of house team. A modern interpretation of the classic diner,… Read more

Hojoko – Line Cooks

Boston
Posted on December 11, 2017

Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. They… Read more

Barracuda Tavern – Bartender & Barback

Boston
Posted on December 11, 2017

Barracuda Tavern is looking for a friendly and responsible bartender and barback. The team is looking for outgoing staff for full and part time positions. Opportunity to grow with them in all areas. Send resumes to the email address below to apply. Read more

Bar Mezzana – Bar Back

Boston
Posted on December 11, 2017

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for bar back. Along with partners Heather Lynch… Read more

Fat Hen – Line Cooks

Somerville
Posted on December 11, 2017

The kitchen at Fat Hen has open positions for eager line cooks. At Fat Hen, nestled in the cozy, 30-seat space, diners can… Read more

La Brasa – Line Cooks

Somerville
Posted on December 11, 2017

La Brasa, the recently named one of Boston’s Best places to dine, is hiring line cooks. The wood-fired oven concept is… Read more

The Aquitaine Group – Executive Sous Chef

Boston
Posted on December 11, 2017

The Aquitaine Group is looking for an Executive Sous Chef to join the company. Operators of Aquitaine Bistro, Gaslight Brasserie, Cinquecento, Roman Trattoria and more. Qualified candidates should have: Experience leading a large staff & upholding standards. Ability to create & follow a recipe. Knowledge of ordering practices & controlling food costs. Must be a self-starter… Read more

UNI – Sous Chefs

Boston
Posted on December 11, 2017

Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio,… Read more

PARK – Hosts

Cambridge - Harvard Square
Posted on December 11, 2017

PARK Restaurant & Bar has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand… Read more

Five Horses Tavern – Food Runners

Somerville
Posted on December 11, 2017

Five Horses Tavern in Davis Square is seeking food runners. Individuals must be enthusiastic, experienced, professional and committed to providing the highest level of hospitality. Food Runners: Candidates must be able to work both AM and PM shifts. Experience in a high volume environment is preferred. Must be able to work PM shifts starting at… Read more

Five Horses Tavern – Line Cooks

Somerville
Posted on December 11, 2017

Five Horses Tavern in Davis Square is seeking experienced line cooks for full and part time positions. Night and weekend availability is required. Candidates should have a strong work ethic and be driven to succeed in fast paced environment. You must be able to work well in a team oriented environment, clearly communicate with team… Read more

The Fox Tavern – Servers

Hancock
Posted on December 11, 2017

The Fox Tavern, located in The Hancock Inn, is looking for experienced individuals to join their wait staff team. Availability to work weeknights and weekends (Fri & Sat) is required, on average three – four nights depending on seasonality. Three to five years of restaurant serving experience is preferred, plus basic bartending skills. An eye… Read more

Buttonwood – Line Cooks

Newton
Posted on December 08, 2017

Chefs Dave Punch (Sycamore, Little Big Diner) and Francisco Millan (Row 34, Toro) are looking for passionate, dedicated line cooks… Read more

New Belmont Restaurant – Chef de Cuisine

Posted on December 08, 2017

Seeking a Chef de Cuisine for a new 133 seat restaurant and bar in the heart of Belmont Center opening this Spring. Join Chef Dante, Filippo and Damian deMagistris as they open their fourth venture. The new restaurant will be a hip neighborhood eatery featuring revamped American classics and eclectic gastropub fair. They’re seeking a… Read more

Catalyst – Hosts

Cambridge - Kendall Square
Posted on December 08, 2017

Catalyst, a well established restaurant in Cambridge is currently seeking hosts. Ideal candidates must have full-time availability. Those who are friendly… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on December 08, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

The Butcher Shop – Server

Boston - South End
Posted on December 08, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on December 08, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

No. 9 Park – Host/Reservationist

Boston - Beacon Hill
Posted on December 08, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Bravo – Line Cook

Boston - Fenway
Posted on December 08, 2017

Bravo and The Museum of Fine Arts – Boston are accepting resumes for a motivated, high-energy, team-oriented candidate for a line cook position. Applicants must have experience working in a busy kitchen, great attention to detail and a commitment to preparing the best food possible. This is an exciting opportunity to work in a fantastic environment with great… Read more

Rosebud – Sous Chef

Somerville
Posted on December 08, 2017

Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen & Bar, Posto, Painted Burro, Osteria Posto in Waltham, and… Read more

Cafe ArtScience – Line Cooks

Cambridge - Kendall Square
Posted on December 08, 2017

One of Kendall Square’s premier restaurants, Cafe ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more

Wit’s End – Manager

Cambridge
Posted on December 08, 2017

** MANAGER NEEDED for NEW BAR/RESTAURANT ** Wit’s End is opening very soon in Inman Square in Cambridge. Seeking a full-time experienced manager to work closely with owner/GM. Responsibilities will include oversight of all operations while working collaboratively with bar manager and chef. As the name suggests, manager should be witty, fun, customer-centric, positive, affable… Read more

Anonymous – Executive BOH Staff

Posted on December 08, 2017

A small neighborhood restaurant in Jamaica Plain seeks experienced executive back of house staff. This is a busy, family run restaurant with a dynamic menu which draws inspiration from all over the world and changes on a regular basis. The execution & direction of this constantly rotating menu is a must for all executive back of… Read more

Tres Gatos – Line Cooks

Boston - Jamaica Plain
Posted on December 08, 2017

Tres Gatos, a popular tapas restaurant in Jamaica Plain, seeks experienced full time line cooks. This is a busy, family… Read more

Shepard – Line Cooks

Cambridge
Posted on December 08, 2017

Shepard is looking for two line cooks to round out its strong kitchen team, led by James Beard Award winner Susan Regis and consulting chef… Read more