Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Wolfgang’s Steakhouse Boston is currently looking for hospitality driven individuals who are passionate about fine dining. Currently they are looking to fill the following FOH positions: Hosts & Servers with fine dining experience They take hospitality seriously, and expect all of their employees to do the same. ALL STAFF will be responsible for the following:… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they get busier and busier, Grill 23… Read more
NOW HIRING Line Cook || Prep Cook High Volume Location Applicants must be 18 years old or older. THE CHEESECAKE FACTORY 115 Huntington Ave. Boston, MA 02199 Located at Prudential Center Boston Apply Today Their top priority is to ensure the health and wellbeing of staff, managers and guests by following the guidance of the… Read more
House of Blues is looking for Prep Cooks. WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! THE JOB Prep Cook is responsible for the preparation of food… Read more
Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. $1,000 hiring bonus for the right candidate. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal… Read more
Wolfgang’s Steakhouse is looking for hospitality driven individuals who are passionate about fine service. Currently they are looking to fill the following FOH position: Assistant Manager They take hospitality seriously, and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction with their dining… Read more
Looking for rockstar line cooks at Alta Strada in Wellesley!! Alta Strada is an approachable Italian neighborhood restaurant that is seeking a full time or part time experienced line cooks. They are looking for culinary driven people to join the family. They are an organization that takes great pride in promoting from within for those that… Read more
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. They have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. Servers, Bartenders, Hosts, and Bussers:… Read more
Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Ramsay’s Kitchen is new to Boston and seeking experienced Sommeliers. Come work where you can showcase your hospitality skills and wine knowledge and EXPERIENCE RAMSAY! Sommeliers are responsible for sharing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality through food and wine pairing knowledge. They are looking for a minimum of 2 years… Read more
Grafton Grill & Crust is HIRING FOR ALL COOKING POSITIONS: Pantry, grill, sauté, prep cooks needed. Nights/Weekends a must. Great Hours for a restaurant (open until 9pm on weekends, closed Sunday/Monday), Friendly environment. Their chef is a great mentor so if you are looking to sharpen your skills and learn this business from someone who… Read more
The folks at Formaggio work hard to bring our customers the best products from around the world with exemplary service. This work ethic is equally essential whether stocking shelves, mongering cheese or making sandwiches. They are in need of a full-time sandwich maker and kitchen prep person. This job requires someone who can work five… Read more
Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more
Wolfgang’s Steakhouse is looking for hospitality driven individuals who are passionate about fine service. Currently they are looking to fill the following FOH positions: General Manager They take hospitality seriously, and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction with their dining… Read more
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House (recently opened), is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more
Harvest restaurant in Cambridge is seeking enthusiastic candidates to join their culinary team. Such a person should have a passion for food, thorough understanding of basic kitchen techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate… Read more
Bistro du Midi is looking for a talented Pastry Chef to join the team This culinary team has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques. Responsibilities include but are not limited to menu development, team leadership, opening and closing the stations, bread making, training and overall ownership… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are currently looking to interview candidates for… Read more
Welcome to the *new* TRADE! A re-imagined Boston culinary landmark, is seeking energetic, passionate and hospitality-focused staff! TRADE has re-opened with a Greek-focused Mediterranean vibe, featuring a menu by James Beard Award Winner, Chef Jody Adams, and celebrated restaurateur, Eric Papachristos. As a Server, Bartender or Foodrunner you will get to show off your food… Read more
Offering a base salary of $85k plus benefits, the Groton Station House is looking for an executive chef. This family-owned, upscale restaurant with a capacity of 200 guests is located in scenic Groton, Mass. just 45 minutes outside Boston! Their stainless steel kitchen includes a Rational oven, CVap ovens, French top, PacoJet and other top-end… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Bartenders to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
NU Kitchen is looking for a sous chef. Minimum pay $19/hr, more for experience. $500 bonus after your first 90 days! They pride themselves in their employee and guest culture. They are an upbeat, friendly, caring environment. They treat their team members and guests as family. Lots of room to be creative, perfect for people… Read more
Season to Taste is a welcoming neighborhood restaurant featuring a menu of locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers. Their mission is to be an excellent restaurant, with a fun, lighthearted environment where guests can not only have great food and service, but a place that feels… Read more
Chef-driven new concept in brand new hotel in Brookline is looking for a creative and motivated Sous Chef who likes using fresh, local ingredients and working in a team. Looking for hard-working, career-minded individual, creative, and dedicated Sous Chef with even temper and ability to mentor others. Supports the owners and CDC with leadership: Help… Read more
Yvonne’s is currently hiring experienced Front of House Manager. They are seeking intelligent, enthusiastic, and genuine individuals to join their spirited culture of food, wine, spirits, service, and hospitality. Individuals who possess a genuine sense of warmth and have inherent leadership abilities. The ideal candidate will be naturally creative and charismatic. Proper service etiquette and… Read more
nathalie wine bar is currently looking for a FULL TIME Line Cook to round out their team. Experience is prefered but not required. They WILL train the right person if you are the perfect candidate to fill this position. Things to look forward to: Extremely competitive pay, starting at upwards of 20+ an hour based… Read more
House of Blues is looking for Line Cooks. Who are you? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! The Role: The Line Cook is responsible for preparation of food… Read more
Tatte Bakery & Café grew out of a self-taught pastry chef’s vision and resolve to create a place for the community to gather, to feel welcomed, to create a sense of home and belonging. They believe in people who share that vision and resolve, and truly embrace the opportunity to grow and learn with them. Read more
Monument Restaurant & Tavern is looking for hard working, enthusiastic, team-oriented individuals to join their management team! They are a high-volume neighborhood restaurant in Charlestown that serves upscale comfort food and creative cocktails, beer, and wine. Ideal candidates have strong communication skills, model integrity and positive attitudes, demonstrate a sincere love for hospitality, and value… Read more
The Groton Station House Restaurant is seeking line cooks & garde manger. Join a family-owned, upscale restaurant with a capacity of 200 guests, located in scenic Groton, Mass. 45 minutes outside Boston! Their stainless steel kitchen includes a Rational oven, CVap ovens, French top, PacoJet and other top-end equipment for the professional chef. They meticulously… Read more
The Merchant Kitchen & Drinks, located in the busy Downtown Crossing/Financial District area, is hiring Hosts. They are seeking the following candidates to join their team: Outgoing and personable staff members who are passionate about hospitality Have the ability to convey warmth in interactions with guests. Enthusiastic and highly motivated individuals Prior OpenTable knowledge is a… Read more
Kohi Coffee Company, locally owned specialty coffee company, aims to offer delicious tasting espresso, coffee and tea beverages…one drink at time. They are building a team of friendly and enthusiastic coffee and food aficionados for their location in Brighton @ Boston Landing! If you have a passion for food and service, they’d love to hear… Read more
Ramsay’s Kitchen is new to Boston and seeking experienced Line Cooks and Prep Cooks to join the team as Trainers. Come work where you can showcase your culinary skills and EXPERIENCE RAMSAY! Trainers are responsible for teaching the Gordon Ramsay culinary standards along with remarkable experiences and exceptional hospitality. This role will require travel to… Read more
Like every other restaurant in Massachusetts, True Bistro is looking for servers. Unlike most other restaurants they serve an entirely plant-based cuisine. You may be asking yourself “Why would I want to work there?”, so here is what their current staff thinks are the major benefits: The vast majority of their customers are really, really… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
The Painted Burro is looking for a General Manager for their new location in Waltham! They opened their doors in May and are serving inspired Mexican cuisine with a wide array of agave spirits and delicious margaritas in the Prospect Hill area right off Route 128 / 95. They are looking for a high-energy, business savvy… Read more
Sam Walkers American Tavern is opening soon in Woburn! They are an experienced group of restaurateurs with several other locations in the Greater Boston area and they are excited to bring a new concept to the Woburn area. They are looking to start building their team in advance of opening and are currently hiring all… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a FOH Manager. The Manager will work closely with the Chef and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the ownership team and the Big Dipper Hospitality Group corporate office. They will be responsible… Read more
Welcome to the *new* TRADE! A re-imagined Boston culinary landmark, is seeking energetic, passionate and hospitality-focused Assistant General Manager with a Beverage Focus! TRADE, a Greek-focused Mediterranean restaurant, featuring a menu by James Beard Award Winner, Chef Jody Adams, and celebrated restaurateur, Eric Papachristos, is seeking a driven, bar-focused AGM. They are seeking kind, outgoing,… Read more
Are you an hospitality expert with a passion for operations and high standards? SALONIKI, Star Chef Jody Adams’, fast-casual Greek restaurant is looking for energetic, self-motivated, high energy General Managers ahead of a coming expansion. 2-5 Years of consistent Restaurant Management experience required for consideration. If you’re kind, demonstrate a sense of urgency, and work… Read more
Join a diverse and talented team in Boston. The Four Seasons Hotel Boston is seeking individuals who are warm, hospitable and start with the heart. The company’s guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of… Read more
The Groton Station House Restaurant is seeking experienced servers. Join a family-owned, upscale restaurant with a capacity of 200 guests, located in scenic Groton, Mass. 45 minutes outside Boston! They meticulously renovated Groton’s old fire station to a magnificent turn-of-the-century restaurant replete with custom mahogany detail, twin Sub-Zero wine refrigerators, quarter-sawn white oak flooring, separately… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for teamwork, education, and genuine… Read more
Join a passionate team focused on delivering amazing hospitality and excellent food in a high-volume, fast-paced environment! They are currently interviewing for Ramsay’s Kitchen in Boston! Come work where you can showcase your service and culinary skills! They offer: Medical, Dental and Vision* 401(k) plan* Life Insurance* Short Term Disability* Meal Discounts Paid Sick Time… Read more
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Longcross Bar and Kitchen in Medford is looking for a sous chef to join their culinary team! They are looking for a hard working candidate to help them continue to grow sales as they look toward the new year. They offer the chance to work in an up to date kitchen, competitive pay as well… Read more
