Private Country Club – BOH Staff

Posted on May 29, 2020

A private club in the Boston area is seeking cooks and dishwashers looking to work in a great environment with a modern kitchen The club, whose facilities have recently been updated and modernized, is reopening soon with a completely new kitchen with all new equipment. The club pays above average wages than most restaurants in the… Read more

Steel & Rye – Baker

Milton
Posted on May 29, 2020

Steel & Rye, an award winning restaurant located in Lower Mills, Milton is launching a full-scale Bakery! Expanding on their… Read more

First Baptist JP – Chef

Jamaica Plain
Posted on May 26, 2020

First Baptist JP is looking for a chef to help them in their ongoing effort to serve meals and distribute… Read more

Jack’s Abby Brewing – Pizza Cook

Framingham
Posted on May 22, 2020

Title: Pizza Cook Department: Kitchen/Hospitality Reports to: Hospitality Management Team Description/Expectations: This position is a hybrid position supporting the Hospitality Department’s business model. Tasks and responsibilities may vary depending on the day; however, the scope of this position will be focused on supporting the kitchen in its daily operations. Essential Duties/Responsibilities Baking Assist bakery team… Read more

Ledger – Line Cooks

Salem
Posted on May 21, 2020

Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led by Chef Daniel Gursha. They are hiring line cooks to work in their state of the art open kitchen and above all the willingness to learn and grow. Ledger hires candidates based on attitude as… Read more

Ostra Restaurant – Sushi Chef

Boston - Back Bay
Posted on May 20, 2020

Ostra Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sushi Chef. Applicants should be skilled, professional individuals with at least 5 years of experience in Japanese cuisine. Responsibilities include directing and administering the planning, preparation, production and control of all culinary operations as well as… Read more

Coppa – Line Cook

Boston - South End
Posted on May 20, 2020

Coppa is looking for line cooks. They are neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. Full-time line cooks will… Read more

Capo Restaurant & Supper Club – Line Cooks

Boston
Posted on May 15, 2020

Capo Restaurant & Supper Club is on the hunt for experienced Line Cooks to join their talented team and help prepare meals according to their standards. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking… Read more

80 Thoreau – Sous Chef

Concord
Posted on May 14, 2020

80 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in their seasonally-driven, locally-sourced, French-inspired… Read more

Formaggio Kitchen – Catering Manager

Cambridge
Posted on May 12, 2020

Formaggio Kitchen is looking for a Catering Manager. This position will manage the catering team, which produces beautifully arranged and tasty platters full of the products they sell in the shop, as well as oversee the prepared foods team. The Formaggio kitchen produces a variety of hot and cold prepared foods every day, from their… Read more

Life Alive – Assistant General Manager

Cambridge
Posted on May 08, 2020

Assistant General Manager – lead a high volume cafe and veggie-passionate team! Life Alive: is a growing company serving the vitality of a busy world. They make delicious, beautiful, plant-based food and beverages that are pleasurable, convenient, and accessible. They are also more than a restaurant; Life Alive is a social enterprise dedicated to fostering… Read more

The Porch – Sous Chef

Medford
Posted on May 07, 2020

The Porch Southern Fare & Juke Joint is looking for Sous Chef! The Porch menu features quality barbecue but also… Read more

Frank – Bakers and Pastry Staff

Beverly
Posted on May 04, 2020

James Beard award winning Chef Frank McClelland is hiring bakers and pastry staff for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with the company. Openings exist for experienced… Read more

Frank – Morning Prep Cooks

Beverly
Posted on April 30, 2020

James Beard award winning Chef Frank McClelland is hiring morning prep cooks for his exciting Restaurant/Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with the team. Experienced cooks, individuals who are… Read more