Private chef position wanted with a prominent family in the Boston area! Candidates must have: 5 years or more fine dining/restaurant experience pastry/dessert experience Gluten Free cooking experience This is a full-time position, candidate must work weekends and be flexible. 401K, Health, Dental insurance, paid vacations. To apply, send resumes and a phone number to… Read more
Oak + Rowan is hiring a full time Server with year round availability. They are a Contemporary American Steakhouse located… Read more
Looking for the next step in your hospitality career? Do you like to take care of people, give high fives,… Read more
Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for an experienced and motivated server to join their team. Read more
Alden & Harlow is looking for an AGM to help lead their growing restaurant group. Located in the iconic Casablanca… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Barbara Lynch and her team are seeking a Host at Menton, a Relais & Châteaux fine dining restaurant located in… Read more
Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Season to Taste Catering is seeking a full time cook. The responsibilities include working a station a few days per week as well as prep. The shifts generally run from 10:00am to 6:00pm during the week and 7:00am-2:00pm on the weekends. The starting pay is $15 an hour or more based on experience, with a… Read more
The LOCAL Kitchen and Drinks is currently seeking experienced AM & PM line cooks and prep cooks for their Wellesley location. Candidates should be highly dedicated, self-driven, obsessed with food quality, and passionate about consistently delivering the total guest experience. Primary functions include: Assisting with the daily operations of the kitchen and provide direction to kitchen personnel Ensure… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. Read more
New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced servers. They’re looking for experienced, energetic… Read more
New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks hosts. They’re looking for experienced, energetic applicants… Read more
CALLING ALL CHEFs, SOUSs and aspiring Chef’s to be! Another Marcus Palmer Restaurant hits the suburbs! A new Steak House… Read more
Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more
Bar Lyon, the newest concept from the award winning Columbus Hospitality Group which includes Mistral, Ostra, Sorellina, Mooo, Teatro and… Read more
Fat Hen, one of the top upcoming restaurants in Somerville is looking for a line cook to join their small,… Read more
New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions… Read more
New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add AM cafe cooks and PM line cooks as… Read more
Hi-Rise Bread Company is hiring a pastry assistant. Hi-Rise is a small, independently owned bakery and cafe well-known for its… Read more
Hi-Rise Bread Company is hiring a Bakery Manager. Hi-Rise is a small, independently owned bakery and cafe well-known for its… Read more
il Casale Cucina Campana in Lexington center is hiring Servers. Applicants should have relevant experience in an upscale casual/fine dining… Read more
SRV, Venetian inspired bacaro and wine bar located in Boston’s South End, is looking for a foodrunner and host to… Read more
The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island in Massachusetts, is now accepting applications for the position of Pastry Cook for the 2019 summer season. TOPPER’S is the recipient of AAA Five Diamond Award. This position will be responsible for the plan, prep, set up and preparation in all areas of the… Read more
The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island, is now accepting applications for the seasonal position of Sous Chef. This position will start in April and continue through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of… Read more
Looking to further your career in the restaurant world? Pammy’s, a New American Trattoria in Cambridge MA, is looking for… Read more
Harvest is the nicest fine dining restaurant in Cambridge, a leader — from back before it was cool — of… Read more
Night Market in Harvard Square is in search of their next Prep Beast to help support their team of misfit toys. Read more
Night Market is looking for passionate and dedicated part time Line Cooks to join their team. Night Market is an underground… Read more
Night Market is looking for a passionate and intuitive server to join their front of house team. They are a… Read more
SRV, a Venetian inspired restaurant located in Boston’s historic South End, is seeking a General Manager to lead their team. Read more
Conveniently located between Porter and Harvard Square T-Stops, Temple Bar seeks an experienced line cook to join their kitchen team. Read more
Rail Stop Restaurant & Bar is seeking qualified candidates for the position of Restaurant Manager. This position is responsible for… Read more
Banyan Bar + Refuge, located in Boston’s South End, is currently seeking an Executive Chef. They are looking for someone with creative energy, a passion for organization, strong leadership and managerial qualities, and someone with a keen palate for all flavors and cuisines. Must have a strong understanding of the cooperative spirit needed for a cohesive… Read more
Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring. If you are a committed… Read more
Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring. If you are a committed… Read more
Job Title: Line Cook Department: Restaurant – Back of the House Fine Dining Restaurant The Inn at Hastings Park is a luxury… Read more
Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more
Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more
Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team, multi-task and be… Read more
Coppa Enoteca is accepting applications for an experienced full-time bartender must be available at night. Coppa is located in the heart of… Read more
Coppa, the award-winning neighborhood enoteca in the heart of the South End from chefs Ken Oringer and Jamie Bissonnette, is now accepting applications for servers for both… Read more
Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to… Read more
Toro, a collaboration of James Beard Award winning chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a… Read more
