Buttercup – Servers
Posted on November 19, 2018Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring. If you are a committed… Read more
Alden & Harlow – Pastry Cook
Posted on November 19, 2018Alden & Harlow is looking for motivated, hard working and experienced pastry cooks. Alden and Harlow was recently named the “Best New Restaurant”… Read more
A&B Burgers Boston – Sous Chef
Posted on November 19, 2018A&B Burgers, a high volume Gastro Pub, is currently looking for a sous chef to help oversee its operation on… Read more
Bergamot – Cook
Posted on November 19, 2018Bergamot is looking for one cook who wants to be a part of a small team that cares about food… Read more
Toro – Barback
Posted on November 19, 2018Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task… Read more
Toro – Busser/Back Waiter
Posted on November 19, 2018Restaurant Toro is seeking a busser & back waiter to join their team. Candidates should be positive, able to work well as a team,… Read more
L’Espalier – Pastry Sous Chef
Posted on November 19, 2018L’Espalier is looking for a Pastry Sous Chef with 2 years of management experience in a fine dining setting. Must… Read more
L’Espalier – Line Cooks
Posted on November 19, 2018L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more
L’Espalier – Sous Chef
Posted on November 19, 2018L’Espalier is looking for a Sous Chef with 5 years of management experience in a fine dining setting. Must have… Read more
L’Espalier – Pastry Cooks
Posted on November 19, 2018L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more
il Casale Lexington – Sous Chef
Posted on November 19, 2018Seeking seasoned Sous Chef to add to their team at il Casale Lexington. Currently they operate il Casale Belmont, il… Read more
Bar Mezzana – Line Cooks
Posted on November 16, 2018Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is now accepting resumes for Line Cooks. They… Read more
Bar Mezzana – Pastry Cook/Assistant
Posted on November 16, 2018Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Pastry Assistant. Bar Mezzana is a coastal… Read more
Toscano Harvard Square – Servers & Bussers
Posted on November 16, 2018Toscano Harvard Square is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire for the following positions: Ideal… Read more
Buttonwood – Bartenders
Posted on November 16, 2018Do you love working a consistently busy, fun bar full of neighborhood regulars? Do you enjoy collaborating with a team… Read more
Buttonwood – Servers
Posted on November 16, 2018Are you a seasoned professional looking to join an opening team of like-minded people? Are you new to the game… Read more
Groton Station House – Sous Chef
Posted on November 16, 2018Job Description: The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is home to… Read more
Groton Station House – Restaurant Manager
Posted on November 16, 2018Ambitious Restaurant Manager Wanted! The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is… Read more
BISq – Server & Bartender
Posted on November 16, 2018BISq is lively wine bar and restaurant on the East Cambridge-end of Inman Square, created by the team behind Bergamot. Read more
B & G Oysters – Line Cook
Posted on November 16, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
No. 9 Park – Server
Posted on November 16, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Drink – Barback
Posted on November 16, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton – Host
Posted on November 16, 2018Barbara Lynch and her team are seeking a Host at Menton, a Relais & Châteaux fine dining restaurant located in… Read more
Drink – Line Cook
Posted on November 16, 2018Drink, Barbara Lynch Gruppo’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook… Read more
Sportello – Line Cook
Posted on November 16, 2018Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
Menton – Front Server
Posted on November 16, 2018Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Menton – Sous Chef
Posted on November 16, 2018Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Catalyst – Hosts
Posted on November 16, 2018Catalyst, a well established restaurant in Cambridge is currently seeking full or part time hosts. Those who are friendly and outgoing, as… Read more
Catalyst – Bartender
Posted on November 16, 2018Catalyst is looking for a full-time bartender to join their current seasoned team. Amazing work life balance. High volume restaurant… Read more
Waypoint – Hosts
Posted on November 16, 2018Waypoint, chef Michael Scelfo’s follow-up to the Harvard Square hit Alden & Harlow, is looking for hosts to round out… Read more
Waypoint – Food Runners
Posted on November 16, 2018Waypoint, chef Michael Scelfo’s follow-up to the Harvard Square hit Alden & Harlow, is looking for food runners to round out… Read more
ArtScience Culture Lab & Cafe – Bartenders
Posted on November 16, 2018ArtScience Culture Lab & Cafe is now hiring Bartenders. ArtScience, open since October 2014, is heading into an exciting new chapter… Read more
ArtScience Culture Lab & Cafe – Servers
Posted on November 16, 2018ArtScience Culture Lab & Cafe is now hiring Servers. ArtScience, open since October 2014, is heading into an exciting new chapter of… Read more
ArtScience – Line Cooks
Posted on November 16, 2018One of Kendall Square’s premier restaurants, ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more
Moona – Server & Host/Hostess
Posted on November 15, 2018Do you love food, wine, and craft cocktails? They do! Moona is a tiny cozy 30 seat fine casual restaurant… Read more
Branch Line – Sous Chef
Posted on November 15, 2018Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more
Steel & Rye – Lead Line Cook
Posted on November 15, 2018Steel & Rye is located in the Lower Mills section of Milton on the Dorchester border. Housed in an industrial… Read more
Harpoon Brewery – Baker/Prep Cook
Posted on November 15, 2018Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding – than it seems. They do things a bit differently here; different from other companies in general and different from most of their fellow brewers. Different in this case does not mean more complex or… Read more
Eventide Fenway – Line Cooks
Posted on November 15, 2018Eventide Fenway is hiring for AM/PM line cooks. Prior experience as a line cook is preferred. Applicants should be team-orientated, hard-working, motivated… Read more
Masa – Line Cook
Posted on November 15, 2018Masa Latin Kitchen + Tequila Bar is seeking to add an experiences, energetic, skilled line cook to their team of… Read more
Benedetto – Maitre D’ & Reservations Manager
Posted on November 15, 2018Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring for a Maitre D’… Read more
UNI Boston – Hosts
Posted on November 15, 2018UNI Boston, the award winning restaurant by Ken Oringer and Tony Messina, is looking to add talented Hosts to their… Read more
Anonymous – Assistant Manager
Posted on November 15, 2018Independent Restaurant Company near Portsmouth, NH is seeking an energetic, professional, and “people orientated” individual for the position of Assistant General Manager (AGM). They feature an American Grille type Menu, have an extensive Wine and Craft Cocktail list, and promote a high level of guest service. Their ideal candidate will have: 3-5 years Management experience… Read more
il Casale Belmont – Servers
Posted on November 15, 2018il Casale Belmont is seeking Servers with a passion for hospitality. They are a 130 seat traditional Italian restaurant, 25… Read more
Spoke Wine Bar – Cook
Posted on November 15, 2018Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more
Ward 8 – Sous Chef
Posted on November 14, 2018Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more
Scampo – Pastry Cook
Posted on November 14, 2018WANTED: Pastry cook with experience at Scampo, a 150 seat restaurant. The Chef will work with you to create desserts. Read more
Scampo – Hosts
Posted on November 14, 2018Scampo, Chef Lydia Shire‘s award-winning restaurantat the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who… Read more
Spoke Wine Bar – Food Runner
Posted on November 14, 2018Spoke Wine Bar is looking for a hospitality driven food runner. All they require is a positive outlook, a desire… Read more
Nicola’s Trattoria – Executive Chef/General Manager
Posted on November 14, 2018TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more