Owner and Operator of ALBA Restaurant and Zef Cicchetti & Raw Bar, Leo Keka will open ALBA on 53, an upscale Steak House South of Boston opening Spring 2020. They are seeking a dedicated individual with strong management and organization skills, experience in a high volume setting, and a strong knowledge of food and wine. Read more
Owner and Operator of ALBA Restaurant and Zef Cicchetti & Raw Bar, Leo Keka will open ALBA on 53, an upscale Steak House South of Boston opening Spring 2020. The right candidate is organized, has high standards for themselves and their staff, has experience leading a team, knows how to delegate, and will work closely… Read more
Owner and Operator of ALBA Restaurant and Zef Cicchetti & Raw Bar, Leo Keka will open ALBA on 53, an upscale Steak House South of Boston opening Spring 2020. They are seeking new hires for all positions! They are seeking passionate hospitality-driven individuals to join us at our NEW Hanover location. • Line Cooks •… Read more
The iconic Club Car restaurant in Nantucket is seeking an Executive Chef for the upcoming 2020 season. They are looking for a hardworking, dedicated individual with strong teamwork and leadership skills. Applicants must have at least 3 years experience as a chef and managing a kitchen. Enjoying some good piano bar tunes is always a… Read more
Shoals Marine Laboratory (SML) is a residential, teaching facility located on Appledore Island, Isles of Shoals, Maine. The island field station is open seasonally from May-September, and supports students, faculty, visitors and staff in a close-knit, sustainable community. SML is seeking a head chef and chef for the 2020 season. Applicants must have professional food… Read more
North Shore service workers, this one’s for you: Ian Hunter, a member of the Behind You Board of Directors and Owner of Deacon Giles… Read more
Hey industry peeps, chefs Ming Tsai, Ken Oringer and Chris Coombs are working in conjunction with the Greg Hill Foundation and support from Sam Adams to launch… Read more
Here’s another lifeline for industry professionals: the United States Bartenders Guild (USBG), which supports stability & wellbeing of service industry professionals through… Read more
Restaurant Manager or Assistant General Manager Bancroft and Co. burst onto the North Shore restaurant scene in the spring of 2018. Bancroft & Co. is a modern American steakhouse that brings a downtown dining experience and hospitality to the North Shore. Bancroft & Co. is a family owned business, with company core values that include… Read more
Aramark Healthcare is seeking candidates for a Chef Manager at Tufts Medical Center, a 440 bed facility located in Boston, MA. This Chef will manage production for retail and catering operations including ordering, inventory, food and labor costs, food safety and waste. Also, responsible for menu and recipe development, implementing specials, and demonstration cooking. Position… Read more
Tatte is growing and they are looking for fantastic Chefs and Sous Chefs who know how to make every guest experience count and own the smallest details. They want chefs that love and care for people, great food and want to join a fast-growing company that offers an amazing work environment. Chefs are responsible for… Read more
Tatte is growing and they are looking for fantastic General Managers and Assistant General Managers who know how to make every guest interaction count and own the smallest details. They want managers that love and care for people, great food and want to join a fast growing company that offers an amazing work environment. Managers… Read more
The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more
They are seeking candidates who are looking for an excellent opportunity to grow within the Restaurant Industry! Rail Stop Restaurant… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Servers to join… Read more
Conveniently located just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They… Read more
Summary Oversee a scratch cooking, high energy, high volume kitchen. Promote a positive work environment with a focus on technique, training, teamwork, and consistency. Responsibilities Supervision of kitchen operations and of kitchen staff. Ensure all food production workers are performing their duties in accordance with the quality standards established by the company. Plan and coordinate… Read more
Steel & Rye is hiring a Sous Chef to join their management team! Located in the Lower Mills neighborhood of… Read more
Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a… Read more
Do you want an opportunity to grow and learn as a manager? MIDA restaurant in the the South End is… Read more
Conveniently located just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time bartenders. They… Read more
Who Longwood Venues is: They are the leader in Private Events and Venues. Their chic venues with inimitable views, their ideal locations, picturesque settings, and unique designs cannot be duplicated. Their culinary arts set us apart even further. They are ever growing and evolving. They are fueled by a passion for difference, service, excellence &… Read more
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. Their focus is on wonderful food… Read more
Posto Bedford is looking for a part time Backserver. Located on Great Road in Bedford MA, Posto features a full… Read more
Alpine Restaurant Group continues to grow and brings you…. Posto Bedford! Their restaurant group, based in Somerville, MA (Rosebud American… Read more
The newest restaurant to the Alpine Restaurant Group, Posto Bedford, is hiring part time and full time hosts! Located at… Read more
Conveniently located between Porter and Harvard Square T-Stops, Temple Bar has immediate openings for full-time and part-time bartenders. They are… Read more
Cheesemonger wanted at Wasik’s Cheese Shop! Do you enjoy working your ass off with a fun-loving, motivated, and passionate tight-knit team? Do you like cheese, charcuterie, wine, beer, and other great food? Do you want to learn more about these things? Do you want to work a group of total badasses, misfits, and culinary ninjas?… Read more
Mooo…. on Beacon Hill is looking for an experienced Bartender to join our team. Knowledge, professionalism and a positive attitude… Read more
Five Horses is in the heart of Davis Sq is looking for experienced bartenders with a passion for craft beer,… Read more
Elm Street Taproom is in the heart of Davis Sq is looking for experienced bartenders with a passion for craft… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more
Burro Bar South End is currently accepting applications for servers to join its dedicated service team. Sister restaurant to Burro… Read more
Bully Boy Distillers is a craft distillery located in Boston specializing in whiskey, rum, gin and vodka. The Tasting Room is open to the public Wednesday – Sunday, and they host private events throughout the week. They’re looking to hire a new bartender to their close-knit team. Qualifications: Cocktail Experience Customer Oriented Passion for house-made… Read more
Conveniently located just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time servers. They are… Read more
James Beard award winning Chef Frank McClelland has opened an exciting new concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with us. Experienced cooks, individuals who are self-driven with a passion for… Read more
Bakers and Pastry Staff. James Beard award winning Chef Frank McClelland has opened an exciting new concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with us. Openings exist for experienced as well… Read more
For those who love Tacos! Naco Taco is opening a new location at North Station at TD Garden! Naco Taco is expanding its reach into North Station inside TD Garden. This new fast casual concept is a fun and exciting environment for everyone who visits TD Garden and North Station. They are looking for team… Read more
Mamma Maria has become a landmark restaurant – and one of the rare, completely independent fine dining restaurants left in Boston . They are ranked #1 on Trip Advisor for fine dining and have a 2.8 Open Table derived from 4600 reviews. Superior local and seasonal ingredients distinguish their cuisine. Roughly half their meat items… Read more
Loco Taqueria & Oyster Bar is looking for a Sous Chef! Looking for a position working in an engaging, fun, … Read more
Big Heart Hospitality (Tiger Mama, Orfano, Sweet Cheeks, Fools Errand) is seeking qualified candidates for a full time AM Bar… Read more
50 hour workweek 5 day workweek including 1 weekend day Salary 48k – 52K; based on experience and qualifications. About Them- For over 30 years their name has been synonymous with catering excellence in the greater Boston area. If you’re looking for classic favorites or contemporary flair, they proudly make it fresh, seven days a… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the freshly opened South Boston restaurant from James Beard Award… Read more
Black Lamb, a new neighborhood restaurant from the group behind Bar Mezzana and Shore Leave, is seeking a talented Lead… Read more
The Porch Southern Fare & Juke Joint is looking for Sous Chef! The Porch menu features quality barbecue but also… Read more
Shy Bird is looking for warm, positive person to join their Cafe Leadership team. This role is blend of barista, counter, and leadership responsibilities and. All applicants must have flexible morning availability started at 5:45AM. Compensation: Historical average is $22-$28 per hour between hourly and a portion of an all day gratuity pool. This may… Read more
Toro looking for an overnight cleaner. Candidate will clean floors and surfaces throughout the restaurant 3-4 nights per week as… Read more
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to… Read more
Kamakura is a full service Japanese restaurant that has gained much attention for its unique cuisine and beautiful settings. Their… Read more
Gustazo Cuban Kitchen & Bar of Cambridge is hiring full and part time bartender positions. The bar program shines with… Read more
