Uni is seeking passionate Line Cooks to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more
Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Applicants must have flexible schedules and the availability to cover/switch shifts with other staff when needed. Part and full time openings available. To apply, send your resume to the… Read more
Vicki Lee’s bakery and cafe and in Belmont has an opening for an experienced part-time barista. They’re looking for someone with an outgoing personality who genuinely likes interacting with customers and has previous experience in a scratch bakery, upscale coffee shop or fine dining. Coffee is very important to us, as are their tea and… Read more
LongCross Bar & Kitchen is looking for energetic, self motivated and dynamic people to complete the management team for their growing restaurant group. The General Manager/Manager will oversee daily operations and enhance the culture. Responsibilities include formulating overall strategy, managing people, scheduling, establishing policies, social media marketing, connecting with the local community and participating in… Read more
Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more
Uni is seeking passionate Sushi Chef to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more
Vicki Lee’s bakery and cafe and in Belmont has an immediate opening for a full time hands-on FOH Manager. Position is days-only with two consecutive days off weekly and requires a seasoned team leader with at least 2 years previous management experience in an upscale, full-service cafe/scratch bakery. Extensive food and coffee experience preferred with… Read more
Signing Bonus!! Row 34, located in Fort Point, is looking for a full-time PM Dishwasher. Shifts are from 3:00-10:00pm Wednesday-Sunday. Must be able to lift heavy items and move easily around a kitchen. Pay is competitive, starting at $15/hr, more with experience. For a limited time we are offering a $1000 CASH Signing Bonus –… Read more
Make Martha’s Vineyard your home this summer! Come join the dynamic team at the Bettini Restaurant at the Harbor View Hotel – the most luxurious waterfront hotel on Martha’s Vineyard! What you can expect from them: To provide you with low-cost housing To provide you with free meals To ensure a safe work environment by… Read more
Restaurant Toro is seeking a back waiter to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Must be able to work evenings and weekends and have availability to cover/switch shifts with other staff when needed. One year previous restaurant experience is required. To apply, email… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more
il Casale Belmont is seeking Bartenders with a passion for hospitality. They like to foster a safe and fun learning environment where their staff operates as a team and is able to achieve their goals as individuals and as part of the company. They have a large outdoor dining area available throughout a busy summer. What… Read more
Vicki Lee’s bakery and cafe and in Belmont has an immediate opening for line & prep cooks and kitchen help. Responsibilities include basic food preparation, following recipes, setting up and prepping the line and making quality sandwiches and meals to go. They serve daily from 9:00am-5:30pm and offer breakfast, lunch and dinner menus all day. Read more
The team at Formaggio Kitchen works hard to bring customers the best products from around the world with exemplary service. This work ethic is equally essential whether stocking shelves, mongering cheese or making deliveries. They are in need of a full-time driver/stock keeper with full-time availability Monday through Friday. There are opportunities as well for… Read more
Brewer’s Tap & Table is looking for an experienced and creative Chef to take over the Culinary Operations. Located on Moody St in Waltham, MA, BT&T has become a local favorite with 48 “craft beer” taps, an extensive selection of boutique and hard to find bourbons, and a local/global menu that is both genuinely creative… Read more
Row 34 is a newly opened oyster bar located in The District of Burlington, MA with sister restaurants in Boston, MA and Portsmouth, NH. Known for their outstanding selection of beer, interesting wines and inspired seafood, Row 34 is looking to hire a Restaurant Manager to add to their hard-working team in all 3 locations. Read more
Make Martha’s Vineyard your home this summer! Come join the dynamic team at the Bettini Restaurant at the Harbor View Hotel – the most luxurious waterfront hotel on Martha’s Vineyard! What you can expect from them: To provide you with low-cost housing To provide you with free meals To ensure a safe work environment by… Read more
Sign on bonus available!! Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a Cook. This is a full time 40 hour per week position and the ideal candidate will have at least one year of experience in high end restaurants, hotels and or private clubs. The emphasis at Brookhaven… Read more
James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette are currently looking for a Restaurant Manager to join the team at Toro. Candidates should be organized, have the innate ability to thrive in a fast-paced environment and be eager to harness the Toro brand. They should be able to multitask while maintaining an inviting… Read more
French Quarter is hiring Hosts! They offer a competitive hourly rate based on experience. Come work where it’s Mardi Gras every day! French Quarter, a slice of New Orleans, opened in Downtown Boston at 545 Washington Street, between the Opera House and Paramount. The restaurant brings vibrant, bold, unique New Orleans style food to the… Read more
Formaggio Kitchen is looking for hospitality rock-stars to join their team in a front of house position. The front of house team staffs the bread and bakery counters, maintains the appearance of the shop, assists with store operations, and provides customers with a smooth shopping experience. FOH staff are expected to become knowledgeable about store… Read more
The University of Massachusetts Club is currently seeking a Sous Chef, full-time line cooks, prep cooks and dishwashers to join their team. Year-round employment featuring a 5-day work week with at least 1 weekend day off per week. Ideal candidates should be passionate about the hospitality industry, eager to learn, and have the desire to… Read more
Host. MaÎtre’ D. Master of Ceremonies. Whatever you want to call it, they believe that being on the front lines at Row 34 Burlington requires amazing, energetic and friendly people who love helping guests have one-of-a-kind experiences while remaining calm and cool under pressure. They view this as one of THE most important roles in… Read more
Make Martha’s Vineyard your home this summer! Come join the dynamic team at the Bettini Restaurant at the Harbor View Hotel – the most luxurious waterfront hotel on Martha’s Vineyard! What you can expect from them: To provide you with low-cost housing To provide you with free meals and a bus pass To ensure a… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more
Five Horses Tavern in the heart of Davis Sq is looking for experienced bartenders, servers and hosts with a passion for craft beer, food and spirits! They are also happy to train the right candidate with room for growth in the company. They are in the swing of a busy summer and are looking to… Read more
French Quarter is looking to hire Prep and Line Cooks for lunch and dinner shifts. They offer competitive wages based on experience $15-$22 an hour. The restaurant brings vibrant, bold, unique New Orleans style food to the neighborhood, in a visually stunning space filled with the sounds, smells, and welcome feel of Louisiana. Apply via… Read more
Sign on bonus available!! Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a First Cook. This is a full time 40 hour per week position and the ideal candidate will have extensive experience in high end restaurants, hotels and or private clubs. The emphasis at Brookhaven at Lexington is… Read more
The University of Massachusetts Club is open for breakfast, lunch and dinner 5 days per week and dinner on Saturday’s. They have a beautiful, modern facility that features a 14-seat bar with an accompanying soft seating lounge area that can accommodate upwards of 100 guests, a 95 seat Grille Room, and Banquet facilities for up… Read more
Located in Fort Point, Row 34 is actively hiring SERVERS who are eager to grow and learn in a fast paced environment. Row 34 offers a competitive, yet team oriented and friendly atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house… Read more
B&G Oysters is seeking a part time Busser to join their team! The Busser is primarily responsible for clearing and resetting tables, providing water and bread service to guests, and food running menu items from line to guest tables. Additionally, the Busser will ensure the Server Stations remain stocked with clean bread plates, napkins, utensils,… Read more
Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. HOUSING AVAILABLE. The iconic Harbor View Hotel is located in Edgartown on Martha’s Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded by miles of… Read more
Lulu Green, a highly recognized, plant-based restaurant in Boston is looking for a passionate and talented Chef de Cuisine to join their growing team. This position will oversee and inspire the culinary team and run day-to-day kitchen operations. As Chef de Cuisine, you will be the leader and mentor of the kitchen. This is a… Read more
Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for an PM Cook. Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef… Read more
Elmendorf is a baking supply shop, cafe, and grain mill packed into a little corner of East Cambridge, MA. Their unique shop is a paradise for food lovers, stuffed with a wide array of baking supplies and hard-to-find ingredients for passionate bakers and cooks. The shop is centered around their Vermont-built stone mill, where they… Read more
Yvonne’s is currently hiring Full & Part Time bartenders and servers. They are seeking intelligent, enthusiastic, and genuine individuals to join their spirited culture of food, wine, spirits, service, and hospitality. Individuals who possess a genuine sense of warmth and have inherent leadership abilities. The ideal candidate will be naturally creative and charismatic. Proper service… Read more
Scampo, Chef Lydia Shire’s award-winning restaurant at the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service, with a minimum of 2 years fine dining restaurant experience, and knowledge of Guest Center/ Opentable. The ideal candidate would be: Outgoing personality, positive attitude,… Read more
Cash bonus! Row 34 Burlington, located in The District area, is looking for talented and hard-working individuals to join the back of house team. Row 34 is an oyster bar that celebrates the fisherman, the oyster farmer and the lobsterman. The menu features traditional New England seafood served at its finest. Currently looking for Lunch… Read more
The Salty Pig, a busy restaurant on the border of the Back Bay and South End, is looking for bartenders to join their team. They specialize in house-made charcuterie, pasta and pizzas paired with a great craft beer selection, old world wines and a small but creative cocktail list. They are looking for energetic, curious,… Read more
Drink, Barbara Lynch‘s award-winning bar located in Fort Point, is seeking a Barback to join the team. A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the Prohibition era with modern innovation and the very best artisanal ingredients. Drink also offers a thoughtful collection of… Read more
Sportello, Chef Barbara Lynch‘s modern interpretation of a classic italian trattoria located in the eclectic Fort Point Neighborhood of South Boston is seeking a Manager to join their team. At present, Sportello is open Wednesday through Sunday for dinner only. They have a beautiful outdoor patio that they will be opening soon, expanding capacity and… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more
B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time Reservationist to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, open table, toast, ensuring information… Read more
Formaggio Kitchen is one of the premier specialty food retailers in the US and has been operating since 1978 in Cambridge, Massachusetts. Formaggio Kitchen’s online business is growing and they are looking for a hard-working candidate for with great attention to detail, a passion for food and top-notch customer service skills to support their online… Read more
Bettini Restaurant at the Harbor View Hotel is hiring Line Cooks. EMPLOYEE HOUSING AVAILABLE! The iconic Harbor View Hotel is located in Edgartown on Martha’s Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded by miles of oceanfront overlooking Edgartown Lighthouse and harbor. This year is a milestone, as the hotel… Read more
Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for a Sous Chef. Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path: Executive Sous Chef – Chef – Executive… Read more
Lulu Green, a new, highly recognized plant-based restaurant in Boston is looking for a passionate and talented Barista to join their growing team. Earn up to $17+ per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of barista job… Read more
The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more
Groundswell Cafe + Bakery in Tiverton, RI is looking for an experienced prep and/or line cook. They are seeking candidates with at least 1 year of experience and a positive attitude to join their team! Please submit resume and availability via email. Read more
COJE is thrilled to announce their newest restaurant, Coquette, opening in the Omni Boston Hotel at the Seaport in September. COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Their concepts in the city include Yvonne’s, Mariel, RUKA, Lolita, and Underground. They are hiring an Executive… Read more
