WECO Hospitality – Chef
Posted on August 11, 2020Seeking a talented and driven entrepreneurial chef to participate in a fresh, local food service startup. Must have thorough kitchen… Read more
The Farmhouse – Hosts
Posted on August 11, 2020The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring hosts to join their team. If… Read more
The Farmhouse – Back Servers
Posted on August 11, 2020The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring back servers to join their team. If… Read more
sweetgreen Burlington – All Positions
Posted on August 11, 2020OPENING SOON in BURLINGTON! sweetgreen is a destination for simple, seasonal, healthy food. They believe the choices people make about… Read more
Frank – Hosts & Delivery Drivers
Posted on August 11, 2020James Beard award winning Chef Frank McClelland is hiring for his exciting Restaurant/Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them. Full and Part time positions are available for applicants… Read more
Thistle & Leek Gastropub – Line Cook & Server
Posted on August 11, 2020Thistle & Leek Gastropub is looking for a line cook and a server to join their opening team. Kate and… Read more
Highland Fried – Sous Chef & Line Cooks
Posted on August 11, 2020Highland Fried, Inman Square’s home of all things fried chicken & BBQ, is looking for a Sous Chef and line cooks for full time work. Individuals should have some previous restaurant experience, and be able to thrive in a tight-knit, fast-paced environment. Great opportunity to learn the art of pressure frying and smoking in a… Read more
Haley House – Kitchen Manager/AGM
Posted on August 11, 2020Haley House is hiring an Kitchen Manager/Assistant GM (BOH). Role: Manage back-of-house operations and staff to ensure that the Cafe… Read more
Life Alive – Assistant General Manager
Posted on August 11, 2020Title: Assistant General Manager – lead a high volume cafe and veggie-passionate team! About The Cafes: They are a restaurant… Read more
Forage – Bartender/Server
Posted on August 11, 2020Forage is looking for a humble, ego-free full time server/bartender with some bartending experience who has a genuinely positive attitude… Read more
UNI – Line Cook
Posted on August 11, 2020UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
The Stones Common House & Kitchen – Line Cook
Posted on August 10, 2020The Stones Common House & Kitchen is now hiring a line cook. Conveniently located at the cross section of I93… Read more
Eventide Fenway – FOH Team Member
Posted on August 10, 2020Job Title: FOH Role Job Overview: The FOH role is responsible for being able to work multiple positions in the… Read more
Tresca – Server
Posted on August 10, 2020Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to… Read more
Bostonia Public House – Line Cooks
Posted on August 10, 2020Immediate openings for the both AM and PM Line Cook Positions Bostonia Public House is an elegant renewal of a… Read more
Plant Bites – Head Chef
Posted on August 10, 2020Plant Bites is looking for a Head Chef Part Time ~ 10-30 hours / week, $14-$18/hour depending on experience Boston,… Read more
Gustazo Cuban Kitchen & Bar – Host/Hostess
Posted on August 07, 2020Gustazo Cuban Kitchen & Bar of Cambridge is currently seeking the right candidates to fill a host/hostess position. They are… Read more
Elmendorf Baking Supplies & Cafe – Barista/Cashier Shift Leader
Posted on August 07, 2020Barista/Cashier Shift Leader About Elmendorf Baking Supplies & Cafe They’re mom & pop owned baking supply shop, cafe, and grain… Read more
La Bodega by Salts – FOH & BOH Positions
Posted on August 07, 2020La Bodega by Salts is currently seeking passionate hospitality-driven individuals to complete our restaurant team and reopen their Watertown restaurant. Candidates should demonstrate a solid understanding of service etiquette along with an understanding of how they contribute to the hospitality experience at La Bodega. Above all, they will be passionate about food, wine, and cocktail… Read more
Private Country Club – Cooks
Posted on August 07, 2020A private club in the Boston area is seeking cooks looking to work in a great environment with a modern kitchen The club, whose facilities have recently been updated and modernized, is reopening soon with a completely new kitchen with all new equipment. The club pays above average wages than most restaurants in the Boston… Read more
Vermont/Florida Family – Nurse’s Aide/Chef
Posted on August 07, 2020Nurses Aide/Chef – Yup, crazy, weird combination, but anything goes in the time of COVID. A Vermont family is looking for a Chef to live-in and cook for their family in a home setting, breakfast, lunch, and dinner. And, periodically, assist the nurse with one of the family members. Crazy and true. If you happen… Read more
Gray’s Hall – Line & Prep Cook
Posted on August 07, 2020Gray’s Hall, a wine bar concept by the team behind American Provisions, is looking for kitchen staff members to round… Read more
Needham Golf Club – Sous Chef
Posted on August 07, 2020Needham Golf Club is a semi-private 9-hole golf course that is uniquely situated within the Needham, MA community, offering an… Read more
Greyhound Tavern – Line & Prep Cooks
Posted on August 07, 2020Greyhound Tavern, located in Bridgewater Ma., is a neighborhood tavern that offers homemade classic American favorites. Serving dinner seven days… Read more
Five Horses Tavern – Sous Chefs
Posted on August 06, 2020Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces the highest level of… Read more
Nosh & Grog – Bar Manager/Mixologist
Posted on August 06, 2020Are you more than a “bartender”? Nosh & Grog is looking for a true craft bar manager/mixologist to advance their bar program. Nosh & Grog is the neighborhood gastropub – a place to gather with friends and family in an unrefined, on-trend, social space over kick-ass food and drink. Great Tips and Great People. They… Read more
Lookout Farm – FOH Staff
Posted on August 06, 2020Lookout Farm is located on an exquisite 180-acre fruit orchard featuring an open-air dining experience. They are one of the oldest continuously working farms in the United States. Lookout Farm grows fresh local fruit for wholesale and their UPick operation along with crafting on-site hard cider and beer. They are currently recruiting for seasonal serving… Read more
Pammy’s – Expeditor
Posted on August 05, 2020Looking to further your career in the restaurant world? Pammy’s, a New American Trattoria in Cambridge MA, is looking for… Read more
Bountiful – Sous Chef
Posted on August 05, 2020Bountiful is looking for a talented, creative, and eager sous chef to take the lead in the kitchen. Bountiful is a dinner delivery service focusing on using local and seasonal ingredients to offer creative and diverse dishes. If you love to cook and be creative this is a great opportunity for you. With a great… Read more
Lucy’s American Tavern – Line Cook
Posted on August 05, 2020Lucy’s American Tavern is a modern neighborhood tavern located in Adams Village, Dorchester. Their seasonal menu consists of local and fresh ingredients delivered as elevated comfort and gastro pub food. They also have a large bbq program in place. They are a truly dedicated and passionate team for their guests experience as well as their… Read more
Ledger – Line Cooks
Posted on August 05, 2020Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led… Read more
Ledger – Hosts
Posted on August 05, 2020Ledger restaurant, located on Washington Street in downtown Salem. The renovation of the former Salem Savings Bank (circa 1818) is… Read more
Woods Hill Pier 4 – Server
Posted on August 05, 2020Located in the beautiful Boston Seaport district and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef-driven menu. The restaurant re-opened in July with an expanded 100 seat patio as well as additional indoor dining. They are currently accepting resumes for a motivated and charismatic server position to join their… Read more
Josie’s Bakery – Pastry Chef
Posted on August 05, 2020The team at Josie’s Bakery is looking for driven and aggressive pastry chef to help grow a new and upcoming… Read more
The Farmhouse – Line Cooks
Posted on August 04, 2020The Farmhouse in Needham is currently searching for qualified full and part time line cooks. Candidates for this position should… Read more
MIDA – Sous Chef
Posted on August 04, 2020MIDA, the South End Eatery by Chef Douglass Williams, is looking for a talented Sous Chef to be a part… Read more
Five Horses Tavern – Assistant Manager
Posted on August 04, 2020Hawkeye Hospitality is an established and growing restaurant group based in Boston. They are built on craft beer and currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company, they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere… Read more
Loyal Nine – Line Cooks
Posted on August 04, 2020Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as… Read more
Loyal Nine – Sous Chef
Posted on August 04, 2020Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their team as… Read more
Sarma – Line Cook
Posted on August 03, 2020Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by… Read more
Alden & Harlow – Bartenders
Posted on July 31, 2020Alden & Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a number of positive accolades since opening in January 2014, including… Read more
Hawkeye Hospitality – Chef
Posted on July 31, 2020Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join the team. They strive to create a positive atmosphere that produces the highest level of… Read more
80 Thoreau – Line Cooks
Posted on July 31, 202080 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are a scratch kitchen focused on French technique and local ingredients. They serve dinner, six nights a week (closed Sunday!!!). They are looking for enthusiastic team members eager to learn. Gain exposure and learn pasta making,… Read more
80 Thoreau – Sous Chef
Posted on July 31, 202080 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in their seasonally-driven, locally-sourced, French-inspired kitchen! The sous chef works a station each shift in addition to helping with charcuterie, butchering, braising, pasta making, baking, sanitation, training and special events. Three years or more experience required, preferably in fine dining… Read more
Worden Hall – Sous Chef
Posted on July 30, 2020Hawkeye Hospitality Inc., the Boston-based restaurant group behind two Five Horses Tavern locations and Elm Street Taproom, is searching for a qualified Sous Chef for our South Boston restaurant, Worden Hall. Candidates MUST be able to work weekends. Qualified candidates should: Have at least 2 years minimum experience in a scratch kitchen Be able to… Read more
Row 34 – Line Cook
Posted on July 30, 2020Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Line Cook to join the team. Designed to be approachable and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. Successful applicants are responsible, efficient, and looking to learn something new every day. Row… Read more
Island Creek Oyster Bar Burlington – Line Cook
Posted on July 30, 2020Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, the menu reflects their sensibilities, printed just before service to ensure that they’re presenting the freshest ingredients possible. They are currently looking… Read more
Woods Hill Pier 4 – Hosts
Posted on July 30, 2020Woods Hill Pier 4 is looking for a charismatic and attentive host to join their team. The newest venture from… Read more
Groton Station House – Kitchen Manager
Posted on July 29, 2020Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Kitchen Manager (a.m. shift). Grow… Read more
Groton Station House – Sous Chef
Posted on July 29, 2020Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Sous Chef (a.m. shift). Grow… Read more