A private club in the Boston area is seeking cooks and dishwashers looking to work in a great environment with a modern kitchen The club, whose facilities have recently been updated and modernized, is reopening soon with a completely new kitchen with all new equipment. The club pays above average wages than most restaurants in the… Read more
Steel & Rye, an award winning restaurant located in Lower Mills, Milton is launching a full-scale Bakery! Expanding on their… Read more
Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a… Read more
They’re looking for a chef to lead the kitchen teams at both Dockside Restaurant locations (Malden & Wakefield) in delivering… Read more
First Baptist JP is looking for a chef to help them in their ongoing effort to serve meals and distribute… Read more
SOUS CHEFT – VIRTUAL IN-HOME COOKING Cheft is currently seeking chefs of all backgrounds to join their Sous Cheft platform. Read more
Title: Pizza Cook Department: Kitchen/Hospitality Reports to: Hospitality Management Team Description/Expectations: This position is a hybrid position supporting the Hospitality Department’s business model. Tasks and responsibilities may vary depending on the day; however, the scope of this position will be focused on supporting the kitchen in its daily operations. Essential Duties/Responsibilities Baking Assist bakery team… Read more
Brookline’s Ivory Pearl Bar is looking for all Back of House Staff. Ivory Pearl Bar is a, seafood focused restaurant… Read more
Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led by Chef Daniel Gursha. They are hiring line cooks to work in their state of the art open kitchen and above all the willingness to learn and grow. Ledger hires candidates based on attitude as… Read more
Immediate openings for the both AM and PM Line Cook Positions Bostonia Public House is an elegant renewal of a… Read more
Ostra Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sushi Chef. Applicants should be skilled, professional individuals with at least 5 years of experience in Japanese cuisine. Responsibilities include directing and administering the planning, preparation, production and control of all culinary operations as well as… Read more
Lucie Drink + Dine at The Colonnade Hotel is seeking talented cooks looking to work with great product and equipment. If you’re… Read more
Coppa is looking for line cooks. They are neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. Full-time line cooks will… Read more
Capo Restaurant & Supper Club is on the hunt for experienced Line Cooks to join their talented team and help prepare meals according to their standards. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking… Read more
Jack’s Abby Brewing is seeking a Kitchen Manager for the kitchen in their Framingham Beer Hall! Please apply with a… Read more
80 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in their seasonally-driven, locally-sourced, French-inspired… Read more
Formaggio Kitchen is looking for a Catering Manager. This position will manage the catering team, which produces beautifully arranged and tasty platters full of the products they sell in the shop, as well as oversee the prepared foods team. The Formaggio kitchen produces a variety of hot and cold prepared foods every day, from their… Read more
Assistant General Manager – lead a high volume cafe and veggie-passionate team! Life Alive: is a growing company serving the vitality of a busy world. They make delicious, beautiful, plant-based food and beverages that are pleasurable, convenient, and accessible. They are also more than a restaurant; Life Alive is a social enterprise dedicated to fostering… Read more
The Porch Southern Fare & Juke Joint is looking for Sous Chef! The Porch menu features quality barbecue but also… Read more
Plant-powered Sous Chef The Cafes: Life Alive serves the vitality of a busy world, one meal at a time. In… Read more
The Terrace restaurant at the Charlotte Inn, a Relais & Chateau, 4 star Forbes hotel on Martha’s Vineyard, is looking… Read more
James Beard award winning Chef Frank McClelland is hiring bakers and pastry staff for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with the company. Openings exist for experienced… Read more
Chew Food is looking for chefs, sous chefs, and prep cooks to help create a new retail meal solution launching… Read more
James Beard award winning Chef Frank McClelland is hiring morning prep cooks for his exciting Restaurant/Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with the team. Experienced cooks, individuals who are… Read more
