Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Elmendorf Baking Supplies & Cafe is a mom & pop owned baking supply shop, cafe, and mill in Cambridge, MA. Our shop focuses on high-quality baking equipment, supplies, and ingredients with a strong emphasis on regional products. The cafe offers delicious house-made sandwiches, Barrington Coffee & espresso drinks, and awesome baked goods often made with… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Bartender to join their team. They are looking for a candidate who values hospitality and warmth while being inspired by the opportunity to work with their hands and create an experience for their guests. They have a strong and passionate team in both the front… Read more
Ruka, a Peruvian/Japanese Restobar, is looking for Line Cooks, Prep Cooks and Sushi Cooks to join their team. We are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive. A great sense of urgency, punctuality, and teamwork are a must. We are looking for someone with a minimum of 2yrs kitchen experience, who feels comfortable in… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program. Applicants… Read more
Here’s your opportunity to join a great kitchen team just outside of Boston. We are growing our group and you may be the perfect person to do it! Do you have a passion for food? Do you want to be part of a newly opened restaurant within a freshly renovated hotel? We are looking for… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for teamwork, education, and genuine… Read more
City Table is a casual neighborhood restaurant and bar centrally located in Boston’s historic Back Bay inside the historic Lenox Hotel, just steps from Copley Square. A hidden gem for Boston residents and travelers alike serving an inspired menu which features creative dishes sourced from sea, field, and forest, along with a cocktail list designed… Read more
Lone Star Taco Bar is seeking an experienced Bar Manager with a strong background in beverage service as well as hospitality training + operations to join our expanding restaurant group! This is an exciting opportunity to take on a key leadership role in a thriving business. The Bar Hospitality Manager is a crucial factor in… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help the team curate a fun, education forward, and positive work environment that yields… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a bartender to join their FOH team. The bartender reports directly to the Restaurant Manager/Sommelier and collaborates with all departments and team members as needed. The right candidate must have a passion for creating crafted cocktails and extensive crafted beer knowledge. He/she… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge MA, is looking for a full or part-time Back Waiter to join their team! The right candidate can think on their feet, enjoys a fast-paced work environment, and stays calm, cool, and collected under pressure. Hospitality experience is preferred though they welcome candidates who can convince us… Read more
Formaggio Kitchen South End, Boston’s best cheese shop, is looking for a full time or 4 day-a-week Prep Cook for a daytime position 7:00am-3:00pm Tuesday through Saturday or Wednesday through Saturday. We are looking for someone who is: – Passionate about food and quality ingredients – enthusiastic, open to instruction, willing to learn, and able… Read more
Prairie Fire is currently hiring oyster shuckers during an exciting new chapter at the restaurant. At Prairie Fire, they offer simple yet thoughtful food that is meaningful to the region, sourcing great local New England ingredients. A large wood-burning oven provides the foundation for the menu, with the food focusing on wood oven sourdough pizza,… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more
Here’s your opportunity to join a great kitchen team just outside of Boston. We are growing our group and you may be the perfect person to do it! Do you have a passion for food? Do you want to be part of a newly opened restaurant within a freshly renovated hotel? We offer competitive wages,… Read more
Here’s your opportunity to join a great kitchen team just outside of Boston. We are growing our group and you may be the perfect person to fill our chef de cuisine position. We are currently operating a lobby restaurant but we are getting ready to launch our new concept restaurant, complete with a fully renovated… Read more
Six String Grill and Stage is a 23,000 square foot restaurant, bar, and entertainment destination located next to Gillette Stadium which has seen national acts grace its stage including Garth Brooks, Bret Michaels, LOCASH, and Jimmie Allen. We serve American and Southern Style fare including our famous Nashville Hot Chicken Sandwich, Chicken and Waffles, Cheeseburgers,… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Catalyst, a well established restaurant in Cambridge is currently seeking full time hosts. Those who are friendly and outgoing, as well as organized, are highly valuable for this position. The restaurant is a creative learning environment as well as a busy and energetic, and the applicant must be able to multitask and encourage this atmosphere. Responsibilities: Operating OpenTable… Read more
Daedalus Restaurant is looking for part-time or full-time Servers and Bartenders. Daedalus is a two floor restaurant and bar with a beautiful outdoor, rooftop patio and back patio that offers new daily dinner items, craft beer, craft cocktails and wine. Server and Bartender experience in high volume atmospheres is required. Candidates must be friendly, responsible… Read more
Bin 26 enoteca is an casual fine dining Italian restaurant and wine bar located in Beacon Hill. We are a wine centric with over 70 wines by the glass and simple but delicious dishes. We are looking for a full-time floor manager with a passion for food, wine and hospitality. The ideal candidate is available… Read more
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Five Horses Tavern in the heart of Davis Sq is looking for experienced bartenders, servers and hosts with a passion for craft beer, food and spirits! We are also happy to train the right candidate with room for growth in our company. We are gearing up for the busy spring and patio season and are… Read more
Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District, is seeking to round out its bar team. As one of the best beer bars in the city, knowledge of beer styles, breweries, and current industry trends are… Read more
Snappy Pattys in West Medford is looking to add multiple people to our front of house staff. We are in the middle of our busy patio season and are looking to fill multiple full time positions. Job Requirements: Servers: A minimum of one year serving experience in a full service restaurant Food and beverage knowledge,… Read more
Are you looking for a great culinary position? The Museum of Fine Arts – Boston is accepting resumes for organized, motivated, high energy Catering Cooks who are committed to preparing the best food possible. Must have experience working in a busy kitchen and have great attention to detail. This is an exciting opportunity to work in… Read more
Moëca, a new seafood restaurant from the team behind Giulia, will open this spring. We’re looking for a SOUS CHEF to join our talented opening team. Here is what you can expect: A commitment to sustainable local fisheries will be at the heart of Moëca, everything from Nantucket bay scallops and wild Tisbury oysters to… Read more
Colette Wine Bistro, part of Frenchie Restaurant Group, is recruiting a Chef de Cuisine. As a Chef de Cuisine you will be responsible for achieving the highest service standards for Colette, a cohesive and well- trained BOH team, according to the current regulations in place. Chef Alex is our Chef Executive of our restaurant group. Read more
Named as a loose reference to the state of Louisiana, Bootleg Special is a unique modern take on the classic inner-city speakeasies of the French Quarter. With a menu of New American cuisine inspired by Southern and Asian flavors, we specialize in fresh seafood with an eclectic selection of distinctive small plates and shareable platters. Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Bartenders to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are a scratch kitchen, priding themselves on local, seasonal… Read more
il Casale is seeking Bartenders with a passion for hospitality. They like to foster a safe and fun learning environment where their staff operates as a team and is able to achieve their goals as individuals and as part of the company. They have a large outdoor dining area available throughout a busy summer. Shifts… Read more
Grand Tour, a Parisian Bistro brought to you be the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking for experienced Servers. Servers will work closely… Read more
Sweet Cheeks Q is looking for PM Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. They are currently accepting applications for competitive and determined cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking, learning, and… Read more
Wicked Craft Co. is a young and energetic restaurant. Serving modern American cuisine in Boston’s Historic North End. Wicked Craft Co. is currently seeking a strong line cook with experience. Culinary school is a bonus. Primarily open for lunch, weekend brunch, and dinner. Wicked Craft Co. is looking for an individual with passion, creativity, team-driven,… Read more
Uncommon Feasts is looking for an experienced daytime prep cook for up to three 8hr shifts per week. Compensation based on experience; Minimum $19/hr, with performance based increase after 3 months. You will work alongside UF’s chef.owner, Michelle Mulford, one-on-one, in a nurturing, professional environment with many opportunities to develop your skills and assume new… Read more
Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for an experienced and motivated server/bartender to join their team for a set schedule of 2-4 shifts a week (guaranteed Sundays and Mondays off). They are a small neighborhood restaurant with a seasonal, daily-changing menu and carefully curated beverage program. As a server at Sycamore,… Read more
Pay Rate – $19-25/hour, inclusive of kitchen appreciation fee. Orfano, In the vibrant Fenway neighborhood, is the 4th endeavor from 2018, 2019 & 2020 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. They are currently seeking hard working and motivated Line Cooks. The ideal candidate must have a passion for the craft of cooking and… Read more
Orfano, in the vibrant Fenway neighborhood, from James Beard Finalist-Best Chef Northeast Chef Tiffani Faison is currently accepting applications for Hosts/Hostesses. They are searching for individuals with the highest standards of hospitality who find joy in caring for others. The culture they are building is paramount to guests’ experience and the success of the whole endeavor. Read more
Part time position for line cook in a fast casual, one person kitchen. Great job for a self motivated person who likes to work alone. 4 days a week including weekends Shift hours 6:30am-2:30pm Pay starts at $16.50 per hour We are located right off the Savin Hill T stop in Dorchester. Read more
Lulu Green, a highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks & Dishwashers to join their growing team. Earn up to $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking”… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a restaurant server to join their FOH team. The server reports directly to the Restaurant Manager and collaborates with all departments and team members as needed. The right candidate must have a passion for food and basic wine/spirit/beer knowledge. He/she is expected… Read more
Bar Enza is a new Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square. They are looking for candidates to join their team and work alongside award-winning chef Mark Ladner, a Boston native who’s returning home after twenty-five years in NYC where his cooking earned two Michelin stars and four stars… Read more
Hojoko is looking for a barback and bar prep to join the team! Experience is strongly preferred but not required. New Hires will receive sign-on and 60-day bonuses! They are looking for humble, ego-free individuals with a genuinely positive attitude who are dependable and have a strong work ethic. The Cushman Concepts team prides themselves… Read more
Hojoko, an award-winning restaurant in a progressive restaurant group right next to Fenway Park, is looking to add new members to their team. New Hires will receive sign-on and 60-day bonuses! They are seeking creative and hard working service professionals, with a genuine commitment to hospitality. Bar experience in a high-volume setting is strongly preferred. Read more
Coquette is currently seeking enthusiastic and hospitable Bartenders for both full & part time availability. The ideal candidate will have previous bartending experience, a professional work ethic, and the desire to lead by example. Experience with high volume, as well as cocktail and wine knowledge, are all a plus, but not a requirement for the right… Read more
Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for a busy summer patio/baseball season. Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as… Read more
