Sofra has been a beloved Eastern Mediterranean Bakery & Café in Cambridge for nearly 13 years. They are looking for an eager and dedicated person to become their Front of House Retail and Hospitality manager. This is a prominent leadership role that works in partnership with the Front of House Operations manager to hire and… Read more
Toscana Ristorante of Peabody is looking for an Executive Chef to run its flagship full service operation. Their high-volume, 200-seat restaurant is a scratch kitchen specializing in authentic Italian cuisine. The restaurant has an established supporting staff with top down structure to ensure a smooth transition. Toscana offers in-house dining, take-out, functions, and full-service catering. Read more
Gustazo Cambridge is currently looking for a line cook to work the line and assist in daily kitchen operations, reporting directly to the Chef. They are looking for individuals with a strong work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. This… Read more
The Brant Point Grill is seeking a seasonal Pastry Chef who will work with the pastry team on the plan, prep, set up and preparation in all areas of the Pastry/Bake department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces. Applicants should also work well under… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more
Oakley Country Club in Watertown, MA is seeking Cooks and Dishwashers. Oakley Country Club has recently had a complete renovation of its clubhouse facilities and boasts a shiny new kitchen with great new equipment. They are seeking cooks and dishwashers looking to work in a great environment with a brand new kitchen. Oakley pays above… Read more
Earn a VERY competitive salary and a few other reason you should apply to Pammy’s for a Sous Chef position: We pay above average, with cooks consistently earning 1.5x for overtime hours. Full time cooks will earn more than 40 hours a week. Guaranteed We’ve had the same group of veteran cooks in our kitchen… Read more
State Park is hiring Door Staff! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for… Read more
Hojoko is a fun, high-energy izakaya located in The Verb Hotel in the Fenway neighborhood of Boston. They are the sister restaurant to Boston’s acclaimed omakase restaurant, o ya. They’re hiring full-time Sushi Chefs to execute a unique Japanese menu. Sushi experience is preferred, not required — they will train the right candidates. Shift is… Read more
The award winning Cusser’s Boston is hiring an Executive Sous Chef to lead their Time Out Market location. The executive sous chef will assist in all areas of kitchen operations including production and execution. They must be equipped to lead and supervise a tight knit back of house team by creating a healthy and supportive… Read more
Sarma is looking for servers. Sarma is a meze bar and restaurant serving Eastern Mediterranean cuisine and offering a full bar. The restaurant embraces the culture of sharing and community that defines this region’s approach to hospitality. The environment will be casual and approachable while maintaining a high level of conscientiousness in hospitality, service and… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Server to join their team. The right candidate is excited about deliciousness, passionate about great service, energized by new connections, and excited to expand their food and beverage knowledge. Pammy’s offers a team of dedicated professionals that value warmth and positivity as much… Read more
Chef Greg Reeves of Viale in Cambridge is looking for a Line Cook & Pastry Chef to help with their new venture in Revere called Cut21, a multi-concept restaurant slated to open at the end of May. There will be a large focus of dry aging meat, local seafood and high end cuisine. Candidates should… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep/Pastry Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program,… Read more
State Park is hiring a Bartender! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for… Read more
Bianca is a new full-service lunch and dinner restaurant in The Street Mall, located at 47 Boylston Street in Chestnut Hill. Bianca is now hiring full and part time Line Cooks. Previous kitchen experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and certified advanced sake professional Nancy Cushman, this new… Read more
Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. $1,000 hiring bonus for the right candidate. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal… Read more
Grand Banks, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest) is getting ready for their July opening. Grand Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England Fare. Grand Banks Fish… Read more
Alcove, a bustling neighborhood restaurant that features a large, four-season patio, coastal New England cuisine, and an award-winning chef and beverage program, is looking for a General Manager. Entering their third year as a destination in the West End, they are looking for someone with the experience and the vision to lead their talented crew of hard-working kitchen… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and soon…Grand Banks, is a leading privately-owned restaurant group in Boston. They are known for making high quality experiences for their guests and their team members. Stability and professionalism wrapped up with a huge helping of hospitality are their calling cards. Read more
Earn up to $23 an hour and a few other reasons you should apply to Pammy’s for a line cook position: We pay above average, with cooks consistently earning 1.5x for overtime hours. Full time cooks will earn more than 40 hours a week. Guaranteed We’ve had the same group of veteran cooks in our… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are seeking to add another talented Sous Chef to their fantastic culinary team. They don’t do just steak, by the way, they are very seriously seafood minded as well. Working with them, you will have the… Read more
Six West, located in Southie, is a rooftop bar & restaurant which offers breathtaking views of the city. Showcases some of Boston’s most accomplished and talented bartenders with a cocktail program that is elevated yet imaginative with playful twists on classic cocktails. Dining options are seasonally inspired food menus. The vibe at Six West is… Read more
Hojoko seeks a Chef de Cuisine to join their award-winning culinary team. Hojoko is a high-energy izakaya in The Verb Hotel in the Fenway Neighborhood. Chef Tim and Nancy Cushman (o ya, Bianca, gogo ya, Mr. Roni Cups) and their team have developed a unique culture that has developed over years of hard work and commitment. Read more
Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef is looking for a Pastry Chef to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a Sandwich Maker. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is their newest location, this will be your home base. At this new location they offer take out and delivery from 7:00am-7:00pm, 7 days a… Read more
Eventide Fenway is hiring for part time & full time Cold/Hot Line Cooks. Prior kitchen experience is preferred, but not required. This is a great chance to join a wonderful team and work in a fast-paced environment for James Beard Award Winning Chefs using the best local and international ingredients available; an opportunity to expand… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge MA, is looking for a Foodrunner to join their team! The right candidate can think on their feet, enjoys a fast-paced work environment, and stays calm, cool, and collected under pressure. Hospitality experience is preferred though they welcome candidates who can convince them otherwise. This position has… Read more
Six West, located in Southie, is a rooftop bar & restaurant which offers breathtaking views of the city. Showcases some of Boston’s most accomplished and talented bartenders with a cocktail program that is elevated yet imaginative with playful twists on classic cocktails. Dining options are seasonally inspired food menus. The vibe at Six West is… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Food Runners to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a… Read more
Felipe’s Taqueria is a busy Mexican restaurant/bar located in the center of Harvard Square. They are looking for skilled burreros and line cooks with experience rolling burritos and communicating with guests. Duties include listening to guest orders and assembling their orders, proper portioning, maintaining a clean work area, stocking your station, and breaking down the… Read more
Zuma has a once in a lifetime opportunity for an experienced, talented and creative Executive Sous Chef to join their team for the continued expansion of the award-winning brand to Boston. Working closely with the Group Executive Chef, the successful Executive Sous Chef should bring with them a wealth of creative knowledge and an eye… Read more
State Park is hiring a Line Cook! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Eventide Fenway is hiring for a part-time Oyster Shucker. Prior experience as an oyster shucker is preferred, but not required. Applicants should be team-orientated, hard-working, motivated, have a strong will to work and learn and possess a positive attitude. Competitive pay based on experience. This is a great opportunity to join the team and work in a… Read more
TIP TAP ROOM IS HIRING! They are looking for Full Time Servers and Bartenders! Currently they are open 4:00pm-12:00am Thursday-Saturday and 4:00-10:00pm Tuesday, Wednesday and Sundays. They are expanding their hours and opening for weekend brunch very soon as well! Tip Tap has been serving Beacon Hill since 2012 and recently reopened April 15th. They… Read more
Prairie Fire in Coolidge Corner is seeking an Assistant General Manager to work directly with the General Manager to develop and build a front of house team during an exciting new chapter at the restaurant. At Prairie Fire, they offer simple yet thoughtful food that is meaningful to the region, sourcing great local New England… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for Hosts to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Dryft, a trendy well-loved restaurant located on the beach in Revere and a few steps from public transportation, is looking for the right person to fill a Sous Chef position. Whole animal butchery, fresh pasta making and love of all local ingredients are skills and ideas desired. There is great room for growth with multiple… Read more
$500 hiring bonus!! Papagayo Mexican Kitchen and Tequila Bar, a high-volume, full-service authentic Mexican restaurant, featuring both traditional and unique Mexican dishes alongside a full cocktail bar with an extensive tequila list, is looking for hardworking and energetic servers, hosts, bartenders, food runners as well as line cooks and dishwashers for full and part time… Read more
The Fed, a charming new destination bar, is a British-inspired cocktail pub with a New England twist. Located on the first floor of The Langham, Boston, it features a sophisticated space with a large and animated central bar, surrounding seating for a more intimate experience and an outdoor terrace. Serving craft cocktails and beers and… Read more
GRANA is set in the former Federal Reserve Bank’s grand hall. Glamour meets worn-in authenticity at the new classic restaurant, with Italian family-style meals and an inviting atmosphere. GRANA’s original soaring ceilings, ornate moldings and fixtures, lush velvet furniture and world-class art collection make it the most perfectly-imperfect setting for an approachable and shareable menu… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and… Read more
Toscano in Harvard Square is a fast-paced, casual/fine-dining Tuscan-themed restaurant looking to hire a full-time server. Ideal candidates should have experience in a casual/fine-dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a must, as is… Read more
State Park is hiring Servers! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether for cocktail… Read more
Years ago, Lovin’ Spoonfuls launched Plenty, our culinary education program intended to supplement the food provided through our food rescue programming. Through recipe cards, cooking workshops, and other original content, our team worked to ensure end recipients had the resources to prepare rescued ingredients in healthy, low-waste, and low-cost recipes. In 2020, in response to… Read more
Menotomy Grill and Tavern is looking for a talented Lead Line & Sous Chef to work in Greg Boschetti’s busy scratch kitchen. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. Menotomy offers competitive wages, health insurance and an opportunity for advancement. Free parking in rear and a… Read more
The Executive Chef at Barcelona is responsible for all kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of culinary team to ensure the restaurant meets financial and operational goals. Do you thrive in a fast… Read more
GRANA is set in the former Federal Reserve Bank’s grand hall. Glamour meets worn-in authenticity at the new classic restaurant, with Italian family-style meals and an inviting atmosphere. GRANA’s original soaring ceilings, ornate moldings and fixtures, lush velvet furniture and world-class art collection make it the most perfectly-imperfect setting for an approachable and shareable menu… Read more
The Fed, a charming new destination bar, is a British-inspired cocktail pub with a New England twist. Located on the first floor of The Langham, Boston, it features a sophisticated space with a large and animated central bar, surrounding seating for a more intimate experience and an outdoor terrace. Serving craft cocktails and beers and… Read more
