Moona – Server & Host/Hostess
Posted on November 15, 2018Do you love food, wine, and craft cocktails? They do! Moona is a tiny cozy 30 seat fine casual restaurant… Read more
Branch Line – Sous Chef
Posted on November 15, 2018Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more
Steel & Rye – Lead Line Cook
Posted on November 15, 2018Steel & Rye is located in the Lower Mills section of Milton on the Dorchester border. Housed in an industrial… Read more
Harpoon Brewery – Baker/Prep Cook
Posted on November 15, 2018Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding – than it seems. They do things a bit differently here; different from other companies in general and different from most of their fellow brewers. Different in this case does not mean more complex or… Read more
Eventide Fenway – Line Cooks
Posted on November 15, 2018Eventide Fenway is hiring for AM/PM line cooks. Prior experience as a line cook is preferred. Applicants should be team-orientated, hard-working, motivated… Read more
Masa – Line Cook
Posted on November 15, 2018Masa Latin Kitchen + Tequila Bar is seeking to add an experiences, energetic, skilled line cook to their team of… Read more
Benedetto – Maitre D’ & Reservations Manager
Posted on November 15, 2018Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring for a Maitre D’… Read more
UNI Boston – Hosts
Posted on November 15, 2018UNI Boston, the award winning restaurant by Ken Oringer and Tony Messina, is looking to add talented Hosts to their… Read more
Anonymous – Assistant Manager
Posted on November 15, 2018Independent Restaurant Company near Portsmouth, NH is seeking an energetic, professional, and “people orientated” individual for the position of Assistant General Manager (AGM). They feature an American Grille type Menu, have an extensive Wine and Craft Cocktail list, and promote a high level of guest service. Their ideal candidate will have: 3-5 years Management experience… Read more
il Casale Belmont – Servers
Posted on November 15, 2018il Casale Belmont is seeking Servers with a passion for hospitality. They are a 130 seat traditional Italian restaurant, 25… Read more
Spoke Wine Bar – Cook
Posted on November 15, 2018Spoke Wine Bar is looking for a cook to join their team. They focus on using high-quality ingredients and creative… Read more
Ward 8 – Sous Chef
Posted on November 14, 2018Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more
Scampo – Pastry Cook
Posted on November 14, 2018WANTED: Pastry cook with experience at Scampo, a 150 seat restaurant. The Chef will work with you to create desserts. Read more
Scampo – Hosts
Posted on November 14, 2018Scampo, Chef Lydia Shire‘s award-winning restaurantat the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who… Read more
Spoke Wine Bar – Food Runner
Posted on November 14, 2018Spoke Wine Bar is looking for a hospitality driven food runner. All they require is a positive outlook, a desire… Read more
Nicola’s Trattoria – Executive Chef/General Manager
Posted on November 14, 2018TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more
Five Horses Tavern Somerville – Servers
Posted on November 14, 2018Five Horses Tavern in the heart of Davis Sq is looking for experienced servers with a passion for craft beer,… Read more
PARK – Servers
Posted on November 14, 2018Conveniently located just steps from the Harvard Square T-Stop, Park Restaurant has immediate openings for full-time and part-time servers. They… Read more
PARK – Hosts
Posted on November 14, 2018Conveniently located just steps from the Harvard Square T-Stop, Park Restaurant and Bar has immediate openings for full and part-time… Read more
Pammy’s – Pastry Chef
Posted on November 14, 2018Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry chef. They are a New American… Read more
Loyal Nine – Chef de Cuisine
Posted on November 14, 2018Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a chef de cuisine to… Read more
Hawkeye Hospitality – Assistant Manager
Posted on November 14, 2018Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five Horses Tavern locations with a fourth location to open this winter. As an expanding company, they are seeking both qualified and talented individuals to join their team, specifically at their South End location. They strive… Read more
The Hourly – Servers
Posted on November 14, 2018Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House has immediate openings for full and part-time… Read more
Temple Bar – Servers
Posted on November 14, 2018Conveniently located between Harvard and Porter Square T-Stop, Temple Bar has immediate openings for full and part-time servers. They are… Read more
State Street Provisions – Bartenders
Posted on November 14, 2018Conveniently located just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time bartenders. They… Read more
State Street Provisions – Servers
Posted on November 14, 2018Conveniently located just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time servers. They are… Read more
Waypoint – Barbacks
Posted on November 14, 2018Waypoint, Chef Michael Scelfo‘s follow-up to the Harvard Square hit Alden & Harlow, is looking for both full and part-time… Read more
Flour – Sous Chef
Posted on November 14, 2018Flour Bakery + Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe… Read more
Myers + Chang – Sous Chef
Posted on November 14, 2018Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years… Read more
Il Capriccio Ristorante – Server
Posted on November 14, 2018Passionate about great food and wine and love exceeding guests expectations? Then the team wants to talk to you! Il Capriccio (Zagat rated #2 restaurant in all of Boston) is looking for a part-time or full-time server. They are open for dinner Monday through Saturday and closed Sundays and major holidays. The right candidate would… Read more
Oleana – Line Cooks
Posted on November 14, 2018Oleana is an award-winning restaurant led by chef Ana Sortun in Cambridge, MA. They serve thoughtful Eastern-Mediterranean comfort food with… Read more
Democracy Brewing – FOH & BOH Positions
Posted on November 14, 2018Democracy Brewing, a bustling new worker-owned brewpub in the heart of Boston is getting busier each week. They are currently accepting resumes and interviewing talented, hard-working FOH and BOH professionals to join their team and expand their staff to accommodate the increase in business. In an industry riddled with bad bosses and poor working conditions,… Read more
Whaling in Oklahoma – Servers
Posted on November 14, 2018Though you wipe your hands and brush off the dust and dirt from the vessels, what is the use of… Read more
UNI Boston – Servers
Posted on November 14, 2018UNI Boston is looking to add talented servers to the team. Upon relaunching at the beginning of 2016, UNI Boston… Read more
Flour – Opening Baker
Posted on November 14, 2018Flour Bakery + Cafe is now hiring for a full-time opening baker! Opening bakers start their day at 4am so… Read more
Flour – PM Bread Baker
Posted on November 14, 2018Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in… Read more
Flour – Production Pastry PM Prep Staff
Posted on November 14, 2018Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in… Read more
Eataly – Butcher
Posted on November 13, 2018Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Eataly – Fishmonger
Posted on November 13, 2018Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Eataly – Pastry Chef
Posted on November 13, 2018Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
PARK – Back Servers
Posted on November 13, 2018Conveniently located just steps from the Harvard Square T-Stop, Park Restaurant and Bar has immediate openings for full and part-time… Read more
Sweet Cheeks Q – AM & PM Line Cooks
Posted on November 13, 2018Tiffani Faison‘s Sweet Cheeks Q is looking for AM & PM line cooks who are dedicated to serving its guests delicious BBQ with genuine… Read more
Sweet Cheeks Q – Sous Chef
Posted on November 13, 2018Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
Tiger Mama – Line Cooks
Posted on November 13, 2018Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated PM Line Cooks. The ideal candidate for the… Read more
Eataly – Sous Chef
Posted on November 13, 2018Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Eataly – Pizza Maker
Posted on November 13, 2018Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Eataly – Bread Baker
Posted on November 13, 2018Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Terra – Line Cook
Posted on November 13, 2018Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
State Park – Experience Manager
Posted on November 13, 2018State Park is hiring an Experience Manager! Founded in 2008, in Cambridge, Mass., the Big Dipper Hospitality Group has created… Read more
Mamaleh’s – Back Server
Posted on November 13, 2018Join they family! They are hiring back servers at Mamaleh’s Delicatessen! The ideal candidate should be able to work at… Read more