The Alley Bar in Boston is looking for a full-time chef with pizza-making experience. They are looking to expand their hours due to an increase in business since the reopening. This is a traditionally busy bar with a sports bar type food and pizza menu. Qualifications must include an outgoing personality, the ability to work… Read more
Oleana is an award-winning restaurant led by chef Ana Sortun in Cambridge, MA. They serve thoughtful Eastern-Mediterranean comfort food with locally-sourced ingredients and bold spices. They are looking for hard-working, passionate servers to join their team. To be successful at Oleana you must: be genuinely passionate about hospitality and the overall guest experience be a… Read more
Groton Station House is looking for experienced servers. In the center of the beautiful town of Groton, the restaurant features… Read more
Healthy Living is looking for talented, passionate cooks to join them in their new Williston, VT and South Burlington, VT… Read more
Established and successful restaurant group, the Serenitee Restaurant Group, is GROWING! And they want YOU to grow with them! Their adaptable and passionate team of hospitality professionals has pulled together throughout the current health crisis, and they’ve not only kept all of their locations in successful operation throughout COVID-19, they’ve also continued the process of… Read more
The Novel Kitchen by curds & co. opened in Brookline, MA in October, 2020 through a partnership with Curds &… Read more
James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them. Counter, sales or baristas ideally with management or supervision… Read more
The Novel Kitchen by curds & co. is looking to hire an experienced full-time restaurant manager to oversee the day… Read more
The Novel Kitchen by curds & co. opened in Brookline, MA in October, 2020 through a partnership with Curds &… Read more
Capo Restaurant & Supper Club is looking to add to their growing team, hiring for all front and back of… Read more
They are currently looking for a full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their team as… Read more
Ristorante Fiore, an upscale and high volume Italian restaurant in the heart of Boston’s “little Italy” is in need of a line cook that has experience in Italian cuisine. Please email or drop of resume if interested. Read more
The Stones Common House & Kitchen is now hiring a line cook. Conveniently located at the cross section of I93… Read more
The Farmer’s Daughter, a high-volume, true farm-to-table brunch restaurant looking for line cooks at their current location in North Easton as well as looking for ALL positions for their second location currently under construction in Sudbury, MA. Weekend availability a must for both locations. They are a scratch kitchen and detail-oriented culture. They’re looking for… Read more
With the opening of their second restaurant around the corner, Loyal Nine continues to grow. Loyal Nine is hiring restaurant managers, including an Assistant General Manager. The AGM position works directly with the owner/operators that run the Front of House team at Loyal Nine. Some of the Job Responsibilities include: -To deputize in the Director… Read more
Eddie Merlot’s is one of America’s best fine dining restaurants for steak and seafood, featuring exceptional service and an unparalleled atmosphere. Guests love to have nothing but the best, including USDA prime beef, fresh seafood, and an extensive selection of the finest wines. They offer outstanding hospitality and one-of-a-kind service in a contemporary setting that… Read more
James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the… Read more
James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for Servers. Nestled beneath the Zakim Bridge on the recently revitalized… Read more
James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the… Read more
Buttermilk & Bourbon has immediate openings for full time and part time bartenders. They are seeking individuals who are driven, detail-oriented and have a passion for the hospitality industry. The candidate must work well in a fast-paced environment while maintaining a friendly and professional demeanor. The applicant should also possess a curiosity for food, whiskey… Read more
James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members to grow with them. Individuals who are self-driven with a passion for hospitality. The location offers… Read more
Alltown Fresh is looking for a Line Cook. Ideal candidates approach their job with pride, cook from their hearts, and… Read more
Chatham Bars Inn on Cape Cod is seeking to hire an experienced Director of Operations to oversee the food and… Read more
Allium‘s baking team and pastry kitchen is looking to bring on a third team member to help with the excitement of the Holiday Season and all its glorious baking, as well as help the team while their Pastry Sous Chef takes maternity leave (!!). They are eager to bring in someone who will continue the… Read more
Loyal Nine is a Restaurant & Café located in East Cambridge, providing counter service by day and table service by night + some small events. Food: New England fare (some old New England), they make as much as they possibly can in house, and the sourcing of ingredients is at the heart of what they… Read more
Liberty Tavern is looking to add to their BOH team. They’re seeking a part time/full time experienced line cook. All interested in the position should email chef Jason at the email address below. Read more
Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Kitchen Manager. Grow under a… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full-time and part-time bartenders. Read more
Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Line Cook (p.m. shift). Grow… Read more
Groton Station House, located in Groton, Massachusetts (45 minutes outside Boston) is looking for a Sous Chef. Grow under a… Read more
Plant Bites Consumer Product Goods is looking for Commissary Kitchen Staff. Part Time ~ 15-25 hours / week, $13/hour Boston,… Read more
Osteria Posto is looking for a passionate, talented, and ambitious Sous Chef to join the culinary team within the Alpine Restaurant Group. Located in Waltham, their kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on Regional Italian Cuisine. The food is American at the core and heavily influenced by the… Read more
Bianca is hiring for food runners and bussers! Their objective is to continue to build a team of passionate, thoughtful… Read more
Honeycomb is hiring egg and sandwich cooks to join its team! This beautiful cafe and bakery is in the center… Read more
Formaggio Kitchen is looking for full-time, experienced cheesemongers to work closely with existing staff to learn the ropes and help… Read more
South End Buttery is a busy contemporary American cafe, restaurant and full bar located in the South End. They are open for breakfast, lunch and dinner daily and brunch on Saturdays and Sundays with a takeout prepared foods market. Their menus highlight a wide variety of food offerings, featuring international dishes, creative pastas, classic comfort… Read more
Boston’s Best Yellow Door Taqueria is in search of an Executive Chef to oversee all aspects of their expanding culinary operations currently based in Boston, MA. They are looking for an organized, creative and passionate leader that is proficient in all aspects of food preparation, menu execution and new restaurant openings. The ideal candidate will… Read more
Puritan & Co. is located in East Cambridge’s Inman Square. They provide in-house and take-out dining Wednesday through Sunday evenings. Read more
Pasta Mani is a small 12 seat fine dining restaurant in the Worcester Public Market that focuses on fresh daily… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for Food Runners. Nestled beneath the Zakim Bridge on the recently… Read more
The brand new Bakery at Steel & Rye is seeking experienced Baristas! The ability to provide warm, hospitable service while… Read more
Steel & Rye Restaurant, located in Lower Mills, Milton, is seeking full and/or part time bussers. The position is a… Read more
Steel & Rye Restaurant, located in Lower Mills, Milton, is seeking full and/or part time hosts. The position is a challenging yet… Read more
The Smoke Shop BBQ in Kendall Square is hiring hosts for the fall/winter season. Competitive hourly salary and tips for the right person. AM and PM shifts available. Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses… Read more
