Southern Proper – FOH & BOH Positions

Boston
Posted on February 23, 2018

Southern Proper is a new Lowcountry-style Southern restaurant opening in Boston’s South End very soon. They’re currently accepting applications for all Front and Back of House positions. They offer a professional, positive work environment, competitive pay, flexible schedules, and plenty of opportunity for professional growth and advancement. If you’re looking not just for a job but… Read more

Tresca – Server

Boston - North End
Posted on February 23, 2018

Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to… Read more

Centre Street Cafe – Line Cooks

Boston - Jamaica Plain
Posted on February 23, 2018

Centre Street Café is looking for full time line cooks to add to their team. The menu at Centre Street Café is influenced by… Read more

Casa Verde – Bartenders

Boston
Posted on February 23, 2018

Casa Verde, a cozy Jamaica Plain taqueria and bar is looking to hire motivated full-time bartenders with at least one… Read more

Tres Gatos – Line Cooks

Boston - Jamaica Plain
Posted on February 23, 2018

Tres Gatos, a popular tapas restaurant in Jamaica Plain, seeks experienced full time line cooks. This is a busy, family… Read more

Casa Verde – Line Cooks

Boston
Posted on February 23, 2018

Casa Verde is looking for line cooks! Casa Verde is a local JP restaurant looking to hire some fresh faces… Read more

The Merchant – Hosts

Boston - Downtown
Posted on February 23, 2018

The Merchant Kitchen & Drinks, a 200 seat American Brasserie located in Downtown Crossing/Financial District, is hiring experienced hosts. They are… Read more

80 Thoreau – Sous Chef

Concord
Posted on February 23, 2018

80 Thoreau is currently seeking a Sous Chef to join and lead their tight-knit crew of dedicated cooks! They are… Read more

Loyal Nine – AM Bakers

Cambridge - East Cambridge
Posted on February 23, 2018

Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more

Loyal Nine – Pastry Chef

Cambridge - East Cambridge
Posted on February 23, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge, is now accepting applications for a Pastry Chef. The… Read more

Ventuno Restaurant – Pastry Positions, Cooks & Sous Chef

Nantucket
Posted on February 23, 2018

Ventuno Restaurant, of Nantucket Island, is seeking passionate and highly motivated individuals for an exciting opportunity to cook, live, and represent Nantucket’s bounty. Candidates must have an interest in island grown and raised products, and a drive to cook with the seasons. They are very much a from scratch restaurant and take pride in what… Read more

Stoddard’s – Bartender

Boston - Downtown
Posted on February 23, 2018

Stoddard’s Food & Ale is a team-oriented, high-volume, fast-paced, guest-centric environment. They provide a dining experience to guest which distinguishes their… Read more

Stoddard’s – Bar Back

Boston - Downtown
Posted on February 23, 2018

Stoddard’s Food & Ale, a downtown restaurant, is searching for a Bar Back who are dynamic, service-driven people to add to its… Read more

Anonymous – Sous Chef

Posted on February 23, 2018

A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on February 23, 2018

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more

Bravo – Line Cook

Boston - Fenway
Posted on February 23, 2018

Bravo and The Museum of Fine Arts – Boston are accepting resumes for a motivated, high-energy, team-oriented candidate for a line cook position. Read more

Hi-Rise Bread Co. – Pastry Manager

Cambridge
Posted on February 23, 2018

Hi-Rise Bread Company is hiring a pastry manager. Hi-Rise is a small, independently owned bakery and cafe well-known for its breads and pastries at its two Cambridge locations. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting. The pastry manager will… Read more

Parsnip – Bartender

Cambridge
Posted on February 23, 2018

Parsnip Restaurant & Lounge overlooks historic Winthrop Park in the heart of Harvard Square is seeking an experienced part time… Read more

Menton – Bartender

Boston - Fort Point/Seaport
Posted on February 23, 2018

Menton is seeking a full time Bartender to join their Bar team. Open for dinner 7 nights a week and lunch… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on February 23, 2018

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on February 23, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

The Hourly – Hosts

Cambridge
Posted on February 23, 2018

The Hourly Oyster House, an exciting new restaurant from Grafton Group, has immediate openings for full and part-time hosts. They… Read more

The Broadway – Baker/Pastry Chef

Boston
Posted on February 23, 2018

New to Southie, The Broadway, is seeking a Baker/Pastry Chef to lead a dynamic program with opportunities for growth and development. This restaurant’s food program is an opportunity for the right individuals to influence and create what that becomes as a reflection of that environment. This a great opportunity to showcase talent, and great food… Read more

Abe & Louie’s – Servers

Boston
Posted on February 23, 2018

Abe & Louie’s is an iconic classic American steakhouse. They are nationally recognized as a leader in their field. They are currently seeking candidates for a server position. A minimum of 3 years fine dining experience is required. In addition a demonstrable track record of professionalism and reliability is a must. Server candidates must be… Read more

Alden & Harlow – Servers

Cambridge
Posted on February 23, 2018

Alden and Harlow is looking for outgoing and personable servers to join their dedicated FOH staff. Chef Michael Scelfo’s flagship… Read more

Parsnip – Servers

Cambridge
Posted on February 23, 2018

Parsnip Restaurant & Lounge overlooks historic Winthrop Park in the heart of Harvard Square is seeking an experienced full time… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on February 23, 2018

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

L’Espalier – Pastry Cooks

Boston - Back Bay
Posted on February 23, 2018

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more

L’Espalier – Sous Chef

Boston - Back Bay
Posted on February 23, 2018

L’Espalier is looking for a Sous Chef with 5 years of management experience in a fine dining setting. Must have… Read more

Townsman – Hosts

Boston - Chinatown
Posted on February 22, 2018

Townsman is seeking a host (possibly familiar with OT cloud?) who prefers a professional workplace. Flexible hours available. Demeanor and phone skill are… Read more

Cinquecento – Executive Sous Chef

Boston - South End
Posted on February 22, 2018

Cinquecento: Roman Trattoria is looking for an Executive Sous Chef to join the team. Operators of Aquitaine Bistro, Gaslight Brasserie,… Read more

80 Thoreau – Line Cooks

Concord
Posted on February 22, 2018

80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are… Read more

Menton – Front Server

Boston - Fort Point/Seaport
Posted on February 22, 2018

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Reservationist

Boston - Fort Point/Seaport
Posted on February 22, 2018

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Area Four Boston – Line Cooks

Boston
Posted on February 22, 2018

Area Four’s Wood Fired Boston restaurant is seeking Line Cooks like everyone else: Things for your Consideration: Their culture is… Read more

SRV – Servers

Boston - South End
Posted on February 22, 2018

SRV a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for servers to join their team. SRV… Read more

SRV – Food Runners

Boston - South End
Posted on February 22, 2018

SRV a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for food runners to join their team. Read more

Post 390 – Pastry Chef

Boston - Back Bay
Posted on February 22, 2018

The uber-talented and farm-to-table-focused crew at Post 390 are seeking a passionate and talented pastry chef to join their team!… Read more

Menton – Pastry Chef

Boston - Fort Point/Seaport
Posted on February 22, 2018

Menton is seeking a Pastry Chef to join their kitchen team. Opened in 2010, Menton is Barbara Lynch’s Relais &… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on February 22, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on February 22, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

The Nautilus – Line Cooks

Nantucket
Posted on February 22, 2018

The Nautilus on Nantucket is hiring kitchen staff for the 2018 season. Year round positions also available. They are a high energy, fast paced restaurant, serving small plates In the tapas style of service. The Nautilus was named best restaurant by Boston Magazine in 2017 and best bar in 2014. They offer competitive pay for… Read more

Tavolo – Floor Manager

Boston - Dorchester
Posted on February 22, 2018

Tavolo, Dorchester’s premiere neighborhood spot for Italian dining, is looking for YOU! Think AGM without the grind. Are you an… Read more