The TD Garden is home of the Boston Bruins and Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. TD Garden is hosting an open interview day on… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for Bussers. Nestled beneath the Zakim Bridge on the recently… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for Bartenders. Nestled beneath the Zakim Bridge on the recently… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for Servers. Nestled beneath the Zakim Bridge on the recently… Read more
Gustazo Cuban Kitchen & Bar of Cambridge is seeking full and part-time, personable and passionate waitstaff. Gustazo is a high-volume,… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for Line Cooks. Nestled beneath the Zakim Bridge on the… Read more
Gustazo Cuban Kitchen & Bar of Cambridge is hiring full time Host and Hostess positions. Recently recognized by The Boston… Read more
Restaurant Dante is currently hiring for the position of Host. Must be able to work Mon-Fri 2-6 PM Have you… Read more
Alcove is looking for Sous Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove brings together… Read more
Gustazo Cuban Kitchen & Bar of Cambridge is seeking full time bar staff. They seek passion forward bartenders, looking to… Read more
Alcove is looking for a Pastry Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café is looking to add line cooks as they continue to build upon… Read more
PARK Restaurant & Bar is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to… Read more
The Hourly Oyster House is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to… Read more
State Street Provisions is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist… Read more
Russell House Tavern is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing… Read more
Post 390 is looking for a full time Pastry Cook to join their team. Kitchen experience preferred for this fast paced,… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Dave’s Fresh Pasta, a specialty grocery/wine shop/busy sandwich, prepared foods & catering kitchen in Davis Sq. Somerville, is hiring a full time Assistant Manager. Come join their management team! Please apply if you have 2-3 years of experience in any aspect of the specialty food world, management experience a plus. They have been growing their cheese… Read more
Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage… Read more
Post 390, a modern Tavern and Dining Room in the Back Bay, is hiring Daytime hosts. They are specifically looking… Read more
Alcove, the first solo venture from Tom Schlesinger-Guidelli, is looking for hosts. Nestled beneath the Zakim Bridge on the recently revitalized… Read more
Looking to take the next step in your culinary career or be mentored by one of the industry’s top chefs? The Country Club of Brookline, home of the 2022 US Open, has several career opportunities in their kitchens overseen by Certified Master Chef Joseph Leonardi. Chef Leonardi is the former manager of ACF Culinary Team… Read more
City Table is one of Boston’s largest and most successful restaurant groups and they love to have fun! They are… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the freshly opened South Boston restaurant from James Beard Award… Read more
At The Colonnade Hotel they look for people that are motivated and passionate about their careers and who put guests first in all that they do. They’re looking for the ideal candidate to join their All Star team they are assembling for their brand new restaurant opening in the fall. Further details on this exciting… Read more
Rochambeau, one of Boston’s most exciting restaurant openings of 2019, is seeking hospitality and career-driven line, pastry, prep & cafe… Read more
Up-and-coming restaurant/bar group looking for a Chef for their new venture! Ideal candidate will have BOH experience in management (chef, sous chef, head line cook) and maintaining food costs as well as BOH scheduling. Experience in seafood driven menus a plus. If you’re looking to showcase creativity while maintaining hospitality at the forefront of the… Read more
Line cooks needed for Buttonwood Restaurant in Newton! Buttonwood is a great place to work — good pay, free on-street… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
The Emory is a soon-to-open restaurant located in Beacon Hill. They are an owner-operated, chef-forward neighborhood bar and kitchen, driven… Read more
Located in the heart of the Back Bay, Rochambeau will represent an energetic, modern twist on the classic French brasserie. Read more
Citrus & Salt Boston is currently in search of hosts to join our team! Lunch, weekday nights and brunch shifts… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Bartenders to join… Read more
The Emory is a soon-to-open restaurant located in Beacon Hill. They are an owner-operated, chef-forward neighborhood bar and kitchen and… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
COJE Management Group (Lolita + Yvonne’s + RUKA) is holding open interviews for all FOH positions in preparation for the opening of their latest Cuban project — Bar Mariel — in Post Office Square at the end of September. They are seeking stylish, enthusiastic, and genuine individuals to join their spirited culture of food, wine,… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Seeking Restaurant Managers for The Wellington and to grow with their multi-unit restaurant group. Currently they operate il Casale Belmont,… Read more
PABU – They are a dinner-only restaurant in Downtown Crossing with busy clientele. Their team members usually average 2+ years… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Formaggio Kitchen is looking for full-time and part-time experienced cheesemongers to work closely with existing staff to learn the ropes and help us provide delicious cheese and exceptional service to our customers. A full-time Cheesemonger work schedule requires flexibility to work nights and weekends. Formaggio Kitchen offers a unique work environment with great staff, fantastic customers… Read more
465 Bar and Restaurant are accepting resumes for a career driven, high energy, team oriented Sous Chef that is committed… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Ciao Bella, the fifth concept from All Day Hospitality (Ward 8, Bodega Canal, North Square Oyster, Tony & Elaine’s) is… Read more
PABU – Yes, they have a high check average. Yes, they are dinner-only. Yes, they are 4 minutes from the… Read more
Pepita Coffee (located inside Lamplighter Brewing Co.) is now accepting applications for all kitchen positions. Pepita Coffee is a cafe and breakfast taco restaurant run by the team from Lamplighter. Open from 7am to 3pm daily, the focus is on quick, delicious, and accessible breakfast foods, coffees, and teas. Pepita aims to cater to the… Read more
Shore Leave is hiring bartenders and/or bar apprentices! Inquiries for both full-time and part-time positions will be considered. A large… Read more
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more
