Weco Hospitality – General Manager

Randolph
Posted on January 26, 2021

At Weco Hospitality, they’re building the future of dinner by connecting families with chefs who make freshly-prepared, locally sourced dinners everyday. Their offering is at the crossroads of healthy, sustainable meals, local farm-to-table ingredients, creative chef talent, and families who want to dine together at home. Everything they do serves both customers and the communities… Read more

Ostra – Hosts

Boston - Back Bay
Posted on January 26, 2021

Ostra Restaurant is currently searching for talented full and part time hosts to join their award winning restaurant team. They are looking for self-motivated, upbeat, friendly individuals who strive for perfection. Host experience not required; they will train to suit position. Understanding Guest Center/Open Table and maximizing restaurant capacity is a huge plus. This is a great… Read more

Mirak Automotive Group – Call Center Positions

Arlington
Posted on January 26, 2021

Are you a FOH rockstar who is looking for a new career path? Want the fast paced environment and earning opportunity of a server or bartending position but with stability, benefits and conventional work hours? Mirak Automotive Group is a family-owned dealership has been in business for 85 years and is currently hiring for full… Read more

Andover Country Club – Sous Chef

Andover
Posted on January 26, 2021

Andover Country Club is seeking a Sous Chef, the successful candidate will be a talented culinary professional that will establish and work well with the entire culinary and service team by implementing culinary standards and programs that will constantly strive to increase member and guest satisfaction. Food quality, consistency, menu variety, speed of service and… Read more

Andover Country Club – Director of F&B Experience

Andover
Posted on January 26, 2021

Andover Country Club is seeking a Director of Food & Beverage Experience, dedicated to curating and enhancing “ClubLife” and increasing club membership growth. Candidate must be outgoing, engaging, passionate, creative and up to date with the new trends in F&B. This position is responsible for supervising all day-to-day food and beverage operations and front and… Read more

The Black Sheep – Restaurant For Sale

Amherst
Posted on January 26, 2021

The Black Sheep — iconic deli, bakery, catering and downtown specialty foods grocery in Amherst, MA since 1986 — is available for sale. This is an ideal opportunity for an experienced and creative person or couple who want to leave the city and start and raise a family with great local schools. Amherst, MA is… Read more

In Pursuit of Tea – Office Manager

Watertown
Posted on January 26, 2021

In Pursuit of Tea was started by friends in 1999 to explore small farms in Asia and find the finest teas available, some of which seldom leave their country of origin. Each year, they spend time in historic tea-growing regions to taste the season’s harvest and select the best. Introducing the West to these traditional… Read more

Greystone Bakery, Cafe, and Provisions – Baker

Boston
Posted on January 26, 2021

Greystone is a neighborhood café, bakery, and provisions shop that recently opened in the South End of Boston. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the opportunity to set the tone for someone’s day, and they don’t take that lightly. They… Read more

Locale – Cook/Pizza-Maker

Boston
Posted on January 26, 2021

Locale is looking for a talented, dedicated, and creative cook/pizza maker to join their family. Their specialty is Neapolitan style pizza in the heart of the North End. They’re looking for this person to help expand & create their menu this year to include pasta, fish and meat dishes. This is a full time position… Read more

Brasserie Boston – Executive Chef

Boston
Posted on January 25, 2021

2020 was transformative for the restaurant industry. That’s a nice way of saying it. This small but growing team is doing the only thing they know how to do and planning for better times ahead. They’re starting from scratch and looking for ambitious, innovative, and energetic team members to help level up this operation. SoWa… Read more

Brasserie – All BOH & FOH Positions

Boston
Posted on January 25, 2021

Well, that was an atrocious year. 2020 was transformative for the restaurant industry. That’s the nice way of saying it. This small but growing team is doing the only thing they know how to do and planning for better times ahead. They’re starting from scratch and looking for ambitious, innovative and energetic team members to… Read more

Jinny’s Pizzeria – All Positions

Newton
Posted on January 25, 2021

Jinny’s Pizzeria, a new restaurant in Newton Centre is opening soon and hiring for all positions. The team behind Sycamore, Little Big Diner and Buttonwood, will now be adding a wood-fired pizzeria to their familia. They are looking for people with a passion for good food and drink, that are hard working and team players. Read more

Liberty Tavern – All BOH

Quincy
Posted on January 25, 2021

Liberty Tavern is a newly established restaurant in Quincy Center. They are looking to hire qualified BOH employees to continue to grow with the business. Hiring for all BOH. Accepting resumes for: 1) Sous Chef 2) Lead Pizza Chef 3) Pizza cook 4) Line Cooks Full time/part time hours available. Please submit all resumes to… Read more

Bird&Wolf American Craft Bar + Chop – Pastry Cooks

Cambridge
Posted on January 25, 2021

Bird&Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect the customer with nature throughout the dining experience. Bird&Wolf redefines the possibilities of the restaurant industry… Read more

UNI – Host

Boston
Posted on January 25, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In the last year, UNI has been named Best Restaurant by Boston Magazine, with Chef… Read more

Bird&Wolf American Craft Bar + Chop – Line Cook

Cambridge
Posted on January 25, 2021

Bird&Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect the customer with nature throughout the dining experience. Bird&Wolf redefines the possibilities of the restaurant industry… Read more

The ‘Quin House – Assistant Pastry Chef

Boston
Posted on January 25, 2021

A new Private Members Club, The ‘Quin House is now seeking an Assistant Pastry Chef for one of their three restaurant concepts to work with their Food & Beverage Team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested… Read more

The ‘Quin House – Pastry Cook

Boston
Posted on January 25, 2021

A new Private Members Club, The ‘Quin House is now seeking a pastry cook for one of their three restaurant concepts to work with their Food & Beverage Team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in… Read more

Bird&Wolf American Craft Bar + Chop – Prep Cook

Cambridge
Posted on January 25, 2021

Bird&Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect customers with nature throughout the dining experience. Bird&Wolf redefines the possibilities of the restaurant industry while… Read more

The ‘Quin House – Assistant Head Chef

Boston
Posted on January 25, 2021

A new Private Members Club, The ‘Quin House is now seeking an Assistant Head Chef for one of their three restaurant concepts to work with their Food & Beverage Team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested… Read more

The ‘Quin House – Restaurant Manager

Boston
Posted on January 25, 2021

A new Private Members Club, The ‘Quin House is now seeking a Restaurant Manager for one of their three restaurant concepts to work with their Food & Beverage Team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in… Read more

Groundswell Cafe + Bakery – Pastry Chef

Rhode Island
Posted on January 25, 2021

Groundswell Cafe + Bakery in Tiverton, RI is looking for a full time pastry chef. Applicants must have 5+ years experience in desserts and pastry. Seeking to hire candidates that are hardworking, passionate about food, and value attention to detail. AM availability required. Read more

Groundswell Cafe + Bakery – General Manager.

Rhode Island
Posted on January 25, 2021

Groundswell Cafe + Bakery in Tiverton, RI is looking to hire a full-time General Manager. Applicants must have experience managing daily operations (both FOH and BOH) and minimum 3+ years management experience. Partnering closely with ownership, the General Manager will be responsible for all operations. Key responsibilities and essential job functions include: – Manage daily… Read more

Woods Hill Table – Expeditor

Concord
Posted on January 25, 2021

Woods Hill Table, an award winning organic restaurant located in historic Concord, Massachusetts, is seeking an energetic expeditor. They are focused on creating sustainable, organic, and thoughtful cuisine, sourcing from their own 260 acre farm in addition to a multitude of local farms. They are looking for an individual committed to furthering their mission of… Read more

FRANK – Market Senior Staff

Beverly
Posted on January 25, 2021

James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them with a current focus on counter and sales team… Read more

LaBelle Winery – Chef de Cuisine

Derry
Posted on January 25, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

LaBelle Winery – Pastry Chef

Derry
Posted on January 25, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

LaBelle Winery – Restaurant Manager

Derry
Posted on January 25, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

Troquet on South – Bartenders

Boston
Posted on January 25, 2021

Troquet on South is seeking BARTENDERS! Come work at a restaurant that’s been around for 18 years, and is still rockin’ it. Look them up, they’re good people serving amazing food and drink. Experience needed. Your charm and your hustle are also needed. Please submit your resume or contact information, and they look forward to… Read more

Troquet on South – Line Cooks & Sous Chef

Boston
Posted on January 25, 2021

Troquet on South is seeking Line Cooks and a Sous Chef. They are looking for: – strong and energetic cooks – a minimum of 2 years experience in a professional kitchen – clean and organized – on time – want to be an aspiring chef – enjoy the challenge of working in a fine dining… Read more

Praline – Pastry Sous Chef

Belmont
Posted on January 23, 2021

Fast Growing Traditional French Patisserie Seeking Pastry Sous Chef Do you have a passion for baking and experience crafting pastries? Here’s your opportunity to develop your skills and bring your crafts to the community. Founded in Belmont and now expanding to Central Square in Cambridge, Praline is one of Massachusetts’ favorites of traditional french pastries. Read more

Tavolo – Executive Chef

Boston
Posted on January 22, 2021

Dorchester Restaurant located on the Red Line is seeking a dynamic Chef to run the daily operations of a 75-seat Italian Restaurant. Individual should be self-motivated, creative, well-versed in modern and classic Italian cuisine. This location is a scratch kitchen with fresh made pasta, pizza & full bar. Strong focus on takeout. Individual should possess… Read more

Buttercup – Line & Prep Cook

Natick
Posted on January 22, 2021

Buttercup, the new restaurant from the team behind the highly praised The Farmhouse, is hiring line and prep cook. If you are a committed cook, have at least two years’ experience, and believe in the farm to table movement, this is the right place for you. Located in Natick Center, one block away from the… Read more

Toro – Manager

Boston - South End
Posted on January 22, 2021

James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette are currently looking for a FOH Manager to join the team at Toro. Candidates should be organized, have the innate ability to thrive in a fast-paced environment and be eager to harness the Toro brand. They should be able to multitask while maintaining an inviting… Read more

Keepers – Cook

Nantucket
Posted on January 22, 2021

Keepers is looking for a full-time member to add to their kitchen team! They are a year-round restaurant open on the beautiful island of Nantucket. They are in search for all line cook positions, sautee, grill, garmo station etc. Looking for experienced cooks on the line! Serving both breakfast & dinner, both AM and PM… Read more

Fox & the Knife – Line Cook

Boston
Posted on January 22, 2021

Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for a line cook. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day… Read more

Fox & The Knife – Servers

Boston
Posted on January 22, 2021

Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on January 22, 2021

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as they continue to grow. Prior cooking experience is preferred but willing to teach motivated individuals who possess high character and a positive and calm attitude. Applicants can look forward to learning butchery, line cooking, food… Read more

Brant Point Grill – Sous Chef

Nantucket
Posted on January 22, 2021

The White Elephant’s restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch. They are now… Read more

Brant Point Grill – Pastry Chef

Nantucket
Posted on January 22, 2021

The White Elephant’s restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch. They are now accepting applications for the 2021 seasonal position of Pastry Chef, who will be responsible for… Read more

Topper’s – Sous Chef

Nantucket
Posted on January 22, 2021

The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island, is now accepting applications for the 2021 seasonal position of Sous Chef. This position starts in April and runs through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of… Read more

Topper’s – Baker/Pastry Cook

Nantucket
Posted on January 22, 2021

The Wauwinet Inn’s award winning restaurant, Topper’s, is seeking a Baker/Pastry Cook for the 2021 season. This position will be responsible for the plan, prep, set up and preparation in all areas of the Pastry/Bake department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces. Applicants should… Read more

Topper’s – Line Cooks

Nantucket
Posted on January 22, 2021

The Wauwinet Inn’s award winning restaurant, Topper’s, is seeking Line Cooks for the 2021 season. This position is responsible for the plan, prep, set up and quality service in all areas of food production for menu items and specials. *Previous experience in a similar fine dining kitchen required. Position starts in April and runs through… Read more

Punch Bowl Brookline – Executive Chef

Brookline
Posted on January 22, 2021

Chef-driven new concept in brand new hotel opening in April is looking for a creative and motivated Executive Chef who likes using fresh, local ingredients and working in a team environment. Menu development, ordering, inventory and scheduling required. Looking for hard-working, career-minded individual, creative, and dedicated chef with even temper and ability to mentor others. Read more

Pazza on Porter – Sous Chef

Boston
Posted on January 21, 2021

The Sous Chef is responsible for the day-to-day culinary operations in the Pazza On Porter kitchen. Functions include kitchen training, food inventory, and maintenance of quality standards. The sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Responsibilities: Directs food preparation and collaborates with executive… Read more

Brick & Beam Tavern – Roundsman/Line Cook

Quincy
Posted on January 21, 2021

The team at Brick and Beam is growing rapidly and they are in search of new talent to join their kitchen crew. They are looking for strong, experienced individuals seeking to grow and find a home at a busy tavern with repeat guests and even more local regular clientele. They are currently seeking an experienced… Read more

The Townshend – Executive Chef

Quincy
Posted on January 21, 2021

The Townshend is expanding and looking for an Executive Chef to oversee culinary operations across multiple venues. Located in the heart of Quincy Center, The Townshend is a small, tightknit, hospitality driven restaurant. They pride themselves on providing guests with the highest quality food, beverage and service. They are looking for an Executive Chef with… Read more

Belmont Country Club – Executive Chef

Belmont
Posted on January 21, 2021

THE EXECUTIVE CHEF OPPORTUNITY AT BELMONT COUNTRY CLUB Belmont Country Club, a prestigious and family-focused historically Jewish club located in Belmont, Massachusetts, is searching for a long-term, hands-on executive chef to lead and continue to grow its active culinary program. The next executive chef will join a high-performing, professional team and serve a club that… Read more

Cusser’s Roast Beef & Seafood – Culinary Director

Boston
Posted on January 21, 2021

Cusser’s is a growing fast-casual concept from the team behind the popular 80 Thoreau restaurant and Mooncusser Fish House. It currently operates full-time in Back Bay, as a pop-up in Concord and has two food hall projects in the works. We are looking for an experienced culinary director to manage production, training, sourcing and recipe… Read more

SRV – Line Cooks

Boston - South End
Posted on January 21, 2021

SRV is seeking passionate Line Cooks to join their team. Experience is preferred, but not required. About SRV: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. They are modeled after a Venetian Baccaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, they offer… Read more