Get the kids out of the house for an afternoon of pizza making with the pros on Saturday, April 27th. Chef Juan Perez and the crew at Posto have put together all the ingredients and instructions, so your little ones can enjoy a kids class making their very own wood-fired pies. They’ll learn to knead, stretch and throw the dough, and even get the chance to go behind the line and learn a thing or two from the Posto team. Tickets are $25 per child and include pizza, a cannoli, kids beverage, apron and a chef hat. While your kid is tossing up their ‘za, you can enjoy a la carte cocktails, apps and pizza at their bar (though you should definitely plan on staying on-site for the duration). Grab your tix here and give them a call at 617.625.0600 with any questions.