Summer Session at Pagu


Time to pick out your classes for the summer semester at Pagu, where James Beard Award semi-finalist chef Tracy Chang and her team have added a slew of new tutorials to the calendar for July. Choose from topics like hand-pulled noodles, pizza (with the folks from Ooni Oven), dim sum & dumplings, sushi, tapas and more and you can while away a Saturday or Sunday afternoon honing your kitchen skills.

Check out the schedule below to see what’s in store and click through online here to reserve your seat. Classes are generally held from 12:00-2:00pm (unless otherwise noted) and cost $119 per person. Each session is capped at 15 students per class so you’ll have plenty of face time with Chang to ask questions, and you don’t need any prior cooking experience to attend. And of course, there’ll be plenty of good eats to try and take home.

If you have any Qs you can give them a ring at 617.945.9290 or if you want to chat about planning a private or corporate class (they offer those, too!) shoot them an email for more info. In the meantime, keep an eye on their IG for updates on upcoming tutorials and fun educational sessions.

Saturday, July 6th: Hand-Pulled Biang Biang Noodles
Sunday, July 7th: Pizza x Ooni Oven
Saturday, July 13th: Dim Sum & Dumplings
Sunday, July 14th: Sushi & Handrolls
Sunday, July 21st: Yakitori Grill
Saturday, July 27th: Spanish Tapas
Sunday, July 28th: Baking: Secrets of Spanish Cheesecake

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