• Escalivada

    Add escalivada to your summer rotation. Chef Josh Elliott’s version of the Catalan specialty features a hearty mix of vegetables… Read more

  • La Cocina Comes to Menton

    La Cocina is a San Francisco-based nonprofit dedicated to strengthening communities by fostering independent businesses that help both their owners… Read more

  • Sofra Strawberry Fest

    It’s strawberry season, folks, and Executive Pastry Chef Maura Kilpatrick is wasting no time in making the most of the… Read more

Dine

Waterfront Fitness Series

Brunch and beach-body don’t need to be mutually exclusive concepts. For the second year running, Pier 6 in Charlestown and… Read more

Drink

Chateau d’Esclans Wine Dinner

Provence is the heart of French rosé, and on Thursday, July 25th, Bar Boulud at Mandarin Oriental is hosting Chateau… Read more

Cook

P.E.I Mussels

Mussels are a menu staple at any New England restaurant worth its salt but you don’t necessarily have to head… Read more

GRILL 23 & BAR Cooking Class

There’s no better pairing for summertime fruit than shortcake, and if you’re looking to graduate your game beyond the store-bought… Read more