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Fool’s Errand Cookbook Club
Book clubs are all well and good, but what about get-togethers for folks who love to cook? Chef Ellie Roycroft… Read more
–Boston
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Tortilla Española
Bring a bit of Spanish fare (and flair) into your kitchen with help from Josh Elliott. Toro’s Executive Chef is… Read more
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Modern Mezze with Chef David Bazirgan
On Wednesday, January 22nd, come to Formaggio’s Kitchen Classroom Annex and learn to craft big flavors on small plates from… Read more
–Cambridge - East Cambridge
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Seared Scallops with Sunchokes
Looking for something light to start off the new year? This pan-seared scallop recipe from Jody Adams fits the bill. Read more
