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Pickled Peppers from Erin Miller

Not sure what to do with that peck of peppers you picked? Pickle ’em! Urban Hearth‘s chef-owner Erin Miller has… Read more

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fundraiser

Lovin’ Spoonfuls Virtual Chef-a-Thon

The well-known food-rescuing peeps at Lovin’ Spoonfuls are hosting their summer Chef-A-Thon, highlighting some of your favorite chefs in series… Read more

September 21, 20216:00pm–8:00pm
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Try Making Chef Daniel Kenney’s Tuna Sashimi

You can fill your holiday weekend with fresh seafood (a fitting send-off to summer before back-to-school season is in full… Read more

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Make Robert Sisca’s Melon Gazpacho

You can taste the summer sunshine in every bowl of this bright, beautiful Melon Gazpacho from chef Robert Sisca. The… Read more

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Watermelon Caprese Salad From Sarah Wade

What better way to celebrate prime produce season than with a recipe that lets each ingredient sing with all the… Read more

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Grilled Cheese Croutons over Mixed Greens

The whole sandwich-and-a-salad combo gets a modern update courtesy of the folks at Little Leaf Farms and Cabot Cheese. In… Read more

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Buttermilk Fried Chicken from Jason Santos

If you’ve been drooling over pics of Jason Santos‘ fried chicken — they seem to be cropping up everywhere as… Read more

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guest chef

Ice Cream Social at Fool’s Errand

Skip the scary movie and celebrate Friday the 13th with cookies and ice cream at Tiffani Faison’s Fool’s Errand. Starting… Read more

August 13, 20214:00pm–10:00pmBoston
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cocktail dinner

Two Chances to Catch Seattle’s Renee Erickson

Two coastal culinary traditions are coming together for two nights full of delicious new dishes as chef Jeremy Sewall hosts… Read more

August 08, 20215:00pm–9:00pmBoston - Fort Point/Seaport
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Fluke Crudo from Coppa’s Brian Rae

Nothing says summer like fresh seafood, marinated to perfection. Add this recipe for fluke crudo from Coppa‘s Brian Rae to… Read more

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cooking class

Diversity & Dumplings with Mei Mei’s Irene Li

On Thursday, August 5th join the Asian Task Force Against Violence (ATASK) for a virtual get together focused on Diversity… Read more

August 05, 20216:00pm–7:00pm
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Justin Urso’s Chilled Cucumber Soup

In this blended soup recipe, cucumber goes from a mild vegetable to a mighty main dish with the help of… Read more

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