Field & Vine, a seasonally driven restaurant in Union Square Somerville, is seeking a part time host to join their team. The restaurant makes everything by hand, sources ingredients mindfully/locally and creates a menu that is dictated by New England’s bounty. The wine list is dedicated to producers committed to the same philosophy with their land and fruit.
They are looking for a part time host who is hard working with a positive attitude, ability to multitask and understands the importance of a team. The role of the host is a pivotal one, as they are the first to greet guests and set the tone. Ideal candidate should be organized, maintains poise under pressure, and exudes warmth. Experience preferred but not necessary.
Field & Vine is committed to providing a good work/life balance and takes care of their employees- with two scheduled breaks throughout the year as well as staff outings, both educational and recreational, free yoga and many other perks.
Please send your resumé and a brief bit about yourself to the email address below and thanks for your interest!
