James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for hosts to join their front of house team. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill. The cuisine is traditional Italian with a modern hand with a wine and beverage program to match.
Ideal candidates approach their job with pride and genuinely love to take care of their guests. Previous experience with Italian cuisine, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.
Candidates should possess the following requirements:
- Strong communication and interpersonal skills
- Well spoken, courteous and professional to guests and fellow employees alike
- An unwavering dedication towards developing a restaurant culture rooted in hospitality, education and employee development
- Self-motivated individuals who can think and adapt quickly. Must have the ability to multitask, prioritize, and move with a sense of purpose
Pay: based on experience
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 20 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Apply via the email address provided below.
