The Bartender position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Bartender is one of the primary contacts that a guest has, and the Bartender must maintain a friendly and attentive demeanor at all times. The Bartender directly reports to the Front of the House Manager or Manager on Duty.
Skills and Competencies
- Must be able to handle guest incidents/complaints.
- Execute and craft cocktails to standard
- Excellent interpersonal and communication skills.
- Ability to handle cash and paperwork accurately.
- Leads by example.
- Demonstrated good judgment.
- Must be knowledgeable of Monteverdi menus, policies, and procedures.
- Must be well versed in Point of Sale system.
- Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
- Must be able to perform under pressure in a high volume restaurant setting.
Job Type: Part-time, Full-time
Salary: $6.75 per hour
Benefits:
Employee discount
Flexible schedule
On site discounted parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Holidays
Night shift
Weekend availability
Physical setting:
Fine casual restaurant
Supplemental pay types: Tips
Experience: Bartending: 1 year (Required)
