UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
UNI has been named Best Restaurant by Boston Magazine, and Oringer has been named a finalist for James Beard Outstanding Restaurateur.
They are seeking passionate hosts to join the team. They offer competitive pay and a flexible schedule ‘though they are particularly seeking somebody with weekend availability (some combination of Thursday, Friday, Saturday, Sunday).
If you would like to be part of an amazing team of passionate individuals, please email your resume to the address below for consideration.
