Jobs at JK Food Group


UNI – Line Cook

Boston - Back Bay
Posted on July 28, 2021

Uni is seeking passionate Line Cooks to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more

Toro – Host

Boston - South End
Posted on July 28, 2021

Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Applicants must have flexible schedules and the availability to cover/switch shifts with other staff when needed. Part and full time openings available. To apply, send your resume to the… Read more

Toro – Line Cooks

Boston - South End
Posted on July 28, 2021

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more

Uni – Sushi Chef

Boston - Back Bay
Posted on July 28, 2021

Uni is seeking passionate Sushi Chef to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more

Toro – Back Waiter

Boston - South End
Posted on July 28, 2021

Restaurant Toro is seeking a back waiter to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Must be able to work evenings and weekends and have availability to cover/switch shifts with other staff when needed. One year previous restaurant experience is required. To apply, email… Read more

UNI – Server

Boston - Back Bay
Posted on July 28, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more

Toro – Restaurant Manager

Boston - South End
Posted on July 28, 2021

James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette are currently looking for a Restaurant Manager to join the team at Toro. Candidates should be organized, have the innate ability to thrive in a fast-paced environment and be eager to harness the Toro brand. They should be able to multitask while maintaining an inviting… Read more

Coppa – Line Cooks

Boston - South End
Posted on July 27, 2021

Coppa is looking for line cooks. Coppa is a neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. They create a work environment that supports learning, while promoting financial health and well-being. The common threads of their team are quality, creativity and challenge. They offer competitive pay and benefits, plus a 3% wellness fee. Full-time line… Read more

Little Donkey – Foodrunner

Cambridge - Central Square
Posted on July 22, 2021

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring Foodrunners for weekend shifts. To apply, send a resume to the email address below. Read more

Little Donkey – Host

Cambridge - Central Square
Posted on July 22, 2021

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring hosts. To apply, send a resume to the email address below. Read more

Little Donkey – Barbacks

Cambridge - Central Square
Posted on July 22, 2021

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring barbacks. To apply, send a resume to the email address below. Read more

Little Donkey – Servers

Cambridge - Central Square
Posted on July 22, 2021

Little Donkey is hiring! James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette‘s restaurant in Central Square is looking to add to their serving team. Ideal candidates will have a passion for thoughtful food and hospitality, thrive in a fast paced environment and have the innate ability to anticipate guests needs. They will possess the ability… Read more

Toro – Foodrunner

Boston - South End
Posted on July 20, 2021

Restaurant Toro is seeking a foodrunner to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Must be able to work evenings and weekends and have availability to cover/switch shifts with other staff when needed. One year previous restaurant experience is required. To apply,… Read more

UNI – Food Runners

Boston - Back Bay
Posted on July 19, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more