Jobs at JK Food Group


Little Donkey – FOH Service Manager

Cambridge
Posted on May 12, 2021

Little Donkey is looking to add to a service manager their Management Team. Someone who is wanting to join the opening GM and AGM as Little Donkey continues to evolve and expand. This person must exude warmth with guests and peers alike. They have become fluent in daily pivots. They must be thorough, hardworking, have… Read more

Little Donkey – Servers

Cambridge
Posted on May 12, 2021

Little Donkey is hiring! James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette‘s restaurant in Central Square is looking to add to their serving team. Ideal candidates will have a passion for thoughtful food and hospitality, thrive in a fast paced environment and have the innate ability to anticipate guests needs. They will possess the ability… Read more

Little Donkey – Host

Cambridge
Posted on May 12, 2021

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring hosts. To apply, send a resume to the email address below. Read more

Little Donkey – Foodrunner

Cambridge
Posted on May 12, 2021

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring Foodrunners for weekend shifts. To apply, send a resume to the email address below. Read more

UNI – Line Cook

Boston
Posted on May 10, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

Uni – Breakfast Cook

Boston
Posted on May 10, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

UNI – Food Runners

Boston
Posted on May 10, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

UNI – Server

Boston
Posted on May 10, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

Coppa – Line Cooks

Boston - South End
Posted on May 10, 2021

Coppa is looking for line cooks. Coppa is a neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. They create a work environment that supports learning, while promoting financial health and well-being. The common threads of their team are quality, creativity and challenge. They offer competitive pay and benefits, plus a 3% wellness fee. Full-time line… Read more

UNI – Host

Boston
Posted on May 10, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

Coppa – Servers

Boston - South End
Posted on April 21, 2021

Coppa, the award-winning neighborhood enoteca in the heart of the South End from chefs Ken Oringer and Jamie Bissonnette, is now accepting applications for servers for both full-time and part-time lunch positions. Candidates should be passionate about food and wine as well as possess a genuine desire to expand their knowledge. Forward your resume and cover letter to the email address provided… Read more

Coppa – Hosts

Boston - South End
Posted on April 21, 2021

Ken Oringer and Jamie Bissonnette’s Coppa is seeking full-time hosts/hostesses. They are looking for candidates with host/hostessing experience who are motivated and love food. POSi Touch and OpenTable knowledge is important. To apply, submit your resume to the email address provided below. Read more

Toro – Line Cooks

Boston - South End
Posted on April 21, 2021

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more