UNI – Line Cook
Boston - Back Bay
Posted 03/18/24
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Faccia a Faccia – Service Manager
Boston - Back Bay
Posted 03/18/24
Get to Know the Restaurant: Faccia a Faccia Situated on Boston’s historic Newbury Street in the heart of Back Bay, Faccia a Faccia is the most recent concept from James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique Boston-area restaurants. Like its sister locations, Toro, Coppa and Little Donkey, Faccia… Read more
Uni – Sushi Chef
Boston - Back Bay
Posted 03/18/24
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Little Donkey – Line Cook
Cambridge - Central Square
Posted 03/16/24
Little Donkey is looking for line cooks. Pay Rate of $20-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Little Donkey is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of Central Square in Cambridge. Imagine the playful energy from Toro, Coppa, and Uni… Read more
Faccia a Faccia – Sous Chef
Boston - Back Bay
Posted 03/16/24
Faccia a Faccia is looking for a sous chef. Faccia a Faccia is James Beard Award Winning Chef Ken Oringer‘s newest concept, a coastal Italian restaurant on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Sous Chef will be working alongside Chef Brian Rae who has worked… Read more
Faccia a Faccia – Line Cooks
Boston - Back Bay
Posted 03/16/24
Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more
Verveine Cafe & Bakery – Pastry Cooks/Bakers
Cambridge - Central Square
Posted 03/14/24
Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time pastry cooks/bakers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more
Verveine Cafe & Bakery – Bakery Cooks
Cambridge - Central Square
Posted 03/14/24
Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time bakery cooks to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more