Josephine is hiring a Restaurant Manager. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant, while nurturing the career development of culinary and restaurant professionals.
Managers are in prestigious positions of leadership & empowered to also change, grow, and evolve professionally with the restaurant. Managers are leaders on the restaurant floor and are expected to be punctual, professional, and mature. Managers lead by example with acquired food and beverage knowledge and guide their teams to provide stellar guest experiences. They provide service expertise, translating to both guests and staff, and problem-solving tools for all.
Managers are responsible for daily care and maintenance of the physical plant, including opening and closing the business. Managers direct staff, both front of house and back of house. They lead by example, demonstrating proficiency in all areas of the restaurant including hosting, serving, running, and bussing. Managers also oversee all products pertaining to service and front of house operations, including beverage, service tools, plateware, glassware, and other products deemed critical to service.
We expect all Managers to build and design positive guest experiences as champions of incredible hospitality. Whether that’s through service or individual interactions, it starts with the management and is felt by all. We are here to create memorable experiences and repeat guests. Everything we do should be for that shared end goal.
Education & Experience:
- Proven work experience as a Restaurant Manager, or Restaurant General Manager
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and service staff
- Familiarity with restaurant management software like OpenTable and Toast
- Strong leadership, motivational, and people skills
Schedule:
- Present in the restaurant 5 shifts per week, including evenings and / or weekends
- Available for meetings as needed with staff & management team
Compensation:
- Competitive salary based on professional experience
- Health benefits available
- Vacation + Sick Time
To apply, please send your resume to the email provided below.
