As our Dining Room Manager, you will play a pivotal role in ensuring our guests have a flawless dining experience. You will lead our team of wait staff and bussers, overseeing all aspects of front-of-house operations.
Responsibilities:
- Oversee daily restaurant operations, ensuring a smooth and efficient dining experience for guests.
- Manage wait staff and busser schedules, including training, development, and performance reviews.
- Lead by example, providing excellent customer service and resolving guest concerns promptly and professionally.
- Ensure the dining room is impeccably set up and maintained throughout service.
- Maintain a positive and professional work environment for the front-of-house team.
- Maintain clear communication between the dining room and kitchen staff.
- Assist with inventory management and ensuring all tableware and equipment are properly cleaned and maintained.
- Handle cash transactions, credit cards, and ensure proper closing procedures.
Qualifications:
- Experience in a fine dining or upscale restaurant setting is preferred.
- Proven experience in restaurant management, including scheduling, staff development, and conflict resolution.
- In-depth knowledge of Italian cuisine and wines (a plus).
- Exceptional leadership and interpersonal skills.
- Strong communication and problem-solving abilities.
- Ability to work effectively under pressure and prioritize tasks in a fast-paced environment.
- Impeccable attention to detail and a commitment to providing exceptional guest service.
- Event and catering experience is a plus.
We Offer:
- Competitive pay
- Opportunity to work in a dynamic and fast-paced environment.
- Be part of a passionate team dedicated to culinary excellence.
- Discounted on site parking
- Flexible schedule
Apply via the email address provided below.
