IG Live Tour of Lillooet Sheep Farm
The American Lamb Board is handing over the reins to their Instagram to their friends at Lillooet Sheep and Cheesery… Read more
2:00pm –3:00pm
Cinquecento Closed After Major Flood
As if the dining room closure and stay-at-home advisory weren’t enough to deal with, the Aquitaine Group’s beloved Cinquecento was… Read more
Boston Chefs on BostonTalks
Hear from some restaurant experts on WGBH’s BostonTalks; the popular event series has moved online for a virtual chat with… Read more
Behind You Emergency Fund
North Shore service workers, this one’s for you: Ian Hunter, a member of the Behind You Board of Directors and… Read more
Bartender Emergency Assistance Program
Here’s another lifeline for industry professionals: the United States Bartenders Guild (USBG), which supports stability & wellbeing of service industry… Read more
Chefs Launch Restaurant Strong Fund
When the going gets tough, the tough get together and lend a helping hand – at least that’s how chefs… Read more
Petition to Support The Restaurant Industry
David Doyle and Maricely Perez-Alers, the inherently wise and level-headed husband and wife duo behind JP faves Tres Gatos, Casa… Read more
This Start Up Is Revolutionizing The Oyster Industry
Dollar oysters may be one of the best deals around for seafood lovers but the current supply chain relies on… Read more
Industry Night Clam Bake
Nothing says summer like a clam bake but you don’t have to wait til June — the folks at Ledger… Read more
9:00pm
Building A Family-Friendly Culinary Career
Hear from Brothers Marketplace’s Prepared Foods Merchandiser Jason Walker. After his story, find details on how you can join the… Read more
