Jobs at HK Food Group


Waypoint – Bartenders

Cambridge
Posted on September 10, 2021

Waypoint is looking for bartenders to be a part of their team. Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo‘s forward-thinking approach to coastal fare. The New York Times writer Jason Tesauro said Waypoint is “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.”… Read more

Alden & Harlow – Line Cooks

Cambridge - Harvard Square
Posted on August 30, 2021

Alden & Harlow is looking for motivated, hard working and experienced line cooks. Chef Michael Scelfo’s Alden & Harlow is located in the iconic Casablanca restaurant space in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from his heart.  In September 2016, Conde Nast Traveler named Alden &… Read more

Waypoint – Sous Chef

Cambridge
Posted on August 27, 2021

Waypoint is looking for sous chefs or lead line cooks ready to make the transition into management. They are an award winning restaurant with a professional, team-oriented, education-first atmosphere. They pride themselves in the quality of their product and strive to make everything in-house from locally-sourced, seasonal ingredients. Qualified applicants will have a refined culinary skill… Read more

Alden & Harlow – Servers

Cambridge - Harvard Square
Posted on August 26, 2021

Alden and Harlow is looking for outgoing and personable servers to join their dedicated FOH staff. Alden and Harlow is located in the iconic Harvard Square in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from their hearts. They serve thoughtfully sourced food inspired by family tradition… Read more

Alden & Harlow – Bartenders

Cambridge - Harvard Square
Posted on August 26, 2021

Alden & Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a number of positive accolades since opening in January 2014, including… Read more