Citrus & Salt Reopens in Fort Point

Citrus & Salt Instagram

If you’ve been missing chef Jason SantosCitrus & Salt since they shuttered their original Back Bay spot at the end of February, rejoice! The new Fort Point location is opening on Saturday, May 4th.

The eagerly anticipated space at 321 A Street aims to be one of the prettiest restaurants in the city thanks to design from Assembly Design Studio. Take a peek at their Instagram for a preview of the new room that exudes airy beach vibes with fun, bright pops of color, vibrant sugar skulls, flowers, and even flamingos. There’s lots more space than the old location, too, including 40 additional seats indoors, an outdoor patio, and a chic private dining room that seats 16.

Santos’ menu has plenty of the OG location’s Mexi-Cali eats that you love, including signature faves like Tortilla-Crusted Baja Fish Tacos; Flam’n Hot Cheeto-Crusted Street Corn and Chilaquiles. There are also a few newbies on the list, like Nashville Hot Chicken Tacos, Tequila and Chipotle Steamed Mussels and Blue Crab Empanadas, plus there’s a raw bar program featuring a variety of ceviche and oysters. Of course it wouldn’t be Citrus & Salt without the drinks, and beverage director Sarah Heimreid doesn’t disappoint with an updated collection of beer, wine, and an array of classic and signature cocktails. It’s the ideal spot for margaritas after work, a tequila flight, or large format sippers for sharing. And don’t worry — they’ve still got their soft serve mimosas.

The new Citrus & Salt will be open for dinners, plus brunch on the weekends and a late-night menu they’re calling “Tacos After Dark.” Sneak a peek at the menu below and grab a reservation here or give them a call at 833.324.8787 if you have any Qs.

Raw Bar

Oysters On The Half Shell 18 per half dz. /34 dz.
prickly pear mignonette, Valentina cocktail sauce, habanero horseradish cream

Tecate Poached Shrimp Cocktail 24 half dz./ 46 dz.
Valentina cocktail sauce, habanero horseradish cream

Salmon Ceviche 15.
aji amarillo, turmeric, mango, avocado puree, plantain chips

Ahi Tuna Ceviche 16.
pickled pineapple, passion fruit vinaigrette, fried leeks


Crispy Arroz Con Pollo Croquettes 13.
chicken fat mayo, shaved cabbage salad

Blue Crab Empanadas 14.
elote corn salad, lemon crema

Grilled Street Corn 14.
flam’n hot cheeto crumbs, smoked mayonnaise, cotija

Chilaquiles 13.
goat cheese, salsa de rojo, crème fraiche

Spicy Fried Cauliflower 12.
crunchy garlic goat cheese, pickled onions, jalapeno-lime vinaigrette

Pan Seared Sea Scallops 18.
almond jam, gooseberry salsa, candied chiles

Duck Confit Taquitos 14.
mole poblano, tomatillo salsa, shredded cabbage, crumbled cheddar

Tequila & Chipotle Steamed Mussels 15.
chorizo, fideos, roasted garlic, grilled bread

Roasted Carrot Salad 13.
guava vinaigrette, peanut crumble, chipotle yogurt

Citrus & Salt Grilled Octopus 17.
sweet potatoes, spicy citrus relish, ancho crema

Fresh Made Jalapeno Chips & Guacamole 14.
minced onion, cotija, cilantro

Short Ribs Carne Asada Fries 15.
pepper jack queso, pickled onions, sour cream

Tacos & A Mini Quesadilla

2 per order

Beer Battered Fish Tacos 12.
pico de gallo, avocado crema, shredded lettuce

Beef Birria Tacos 14.
quesadilla cheese, cilantro, onion, consommé

Buttermilk’s Nashville Hot Chicken Tacos 12.
white bbq sauce, cotija, shredded lettuce

Sesame Crusted Avocado Tacos 10.
special sauce, shredded lettuce, string cheese, pickled onions

Albondigas Quesadillas 12.
pepper jack cheese, roasted tomato-ancho salsa, cilantro


Tortilla Chips 3

French Fries 6

Elote Corn Salad 7

Queso 5

Pico de Gallo 4

Tortilla Chips & Charred Tomato Salsa 7


Made to Order Churros
vanilla dulce, mezcal chocolate

Soft Serve Sorbet of The Day
salted pretzel cone

Dole Whip
fresh pineapple puree

Make Your Own Dessert Taco Bites
fruit, whip, sauce

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