Restaurant Jobs in Boston - Back Bay

21 jobs open in Boston - Back Bay.

The ‘Quin House – Server

The ‘Quin House is looking for talented part-time Servers to join their team. Hourly Rate: $12.48/hour plus tips The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Ostra – Bartender

Ostra Restaurant is currently searching for a full time Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety practices. Read more

Faccia a Faccia – Service Manager

Get to Know the Restaurant: Faccia a Faccia Situated on Boston’s historic Newbury Street in the heart of Back Bay, Faccia a Faccia is the most recent concept from James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique Boston-area restaurants. Like its sister locations, Toro, Coppa and Little Donkey, Faccia… Read more

Uni – Sushi Chef

Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

View Boston – Line Cook

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

Summer Shack Boston – Bartenders, Hosts & Waitstaff

Summer Shack Boston is Hiring Bartenders, Hosts, and Waitstaff! Summer Shack is a vibrant and beloved New England seafood restaurant, blending a rich tradition of quality & fresh ingredients, with a fun, laid-back atmosphere. Known for our fresh fish, lobster, raw bar, oysters, and craft tiki cocktails, we’ve become a staple of the Boston area… Read more

The Salty Pig – Servers

The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more

The Salty Pig – Bartender

The Salty Pig, a busy restaurant on the border of the Back Bay and South End, is looking for bartenders to join their team. They specialize in house-made charcuterie, pasta and pizzas paired with a great craft beer selection, old world wines and a small but creative cocktail list. They are looking for energetic, curious,… Read more

Faccia a Faccia – Sous Chef

Faccia a Faccia is looking for a sous chef. Faccia a Faccia is James Beard Award Winning Chef Ken Oringer‘s newest concept, a coastal Italian restaurant on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Sous Chef will be working alongside Chef Brian Rae who has worked… Read more

La Padrona – Event Manager

La Padrona – An Award-Winning Hospitality Group is looking for a passionate, entrepreneurial and focused Event Manager to join the opening team of our newest restaurant, located at the super-luxury Raffles Hotel & Residences. As the Event Manager, you will be the first point of contact for our guests looking to book our event spaces, and… Read more

Serafina Back Bay – Servers/Bartender

Serafina on Newbury Street is now hiring a server/bartender. Serafina Back Bay is a part of the prestigious Serafina Franchise that spans over twenty locations globally. Here on Newbury street we are a boisterous and fast-paced Italian Restaurant that appears laid back among all the foot traffic on the busy Newbury street. Serafina offers ample… Read more

Faccia a Faccia – Line Cooks

Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more

Eva – Event Coordinator/Dining Room Manager

Eva is actively looking to grow their team of skilled professionals who are enthusiastic about the experiences we create, products we offer, and the growth of our restaurant. If you are ambitious, innovative, and energetic, we have an opening on our team for a Event Coordinator/Dining Room Manager. The ideal candidate will be hospitality-driven, detail-oriented… Read more

The Banks Fish House – General Manager 

Himmel Hospitality Group, owner/operators of Grill 23 & Bar, Harvest and Bistro du Midi is looking for a General Manager to lead our newest seafood project in Back Bay – The Banks Fish House. As the General Manager, you will be the leader of building the restaurant’s culture. One of knowledge, skill, empathy, and respect… Read more

The Banks Fish House – Pastry Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more

View Boston – Catering Manager

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

The Banks Fish House – Server

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

The Banks Fish House – Hosts

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Host to join their Front of House team! The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take… Read more

Porto – Sous Chef

PORTO – An Award-Winning Coastal Italian Restaurant is looking for a passionate, entrepreneurial and focused Sous Chef to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at managing staff, presenting beautiful food and managing relationships,… Read more

Confidential – General Manager

A legendary Boston restaurant group is seeking a rock star General Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun and dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. You will be expected to lead by example and… Read more