Canton’s Northern Spy kicks off patio season and debuts their expanded outdoor dining area with an al fresco shindig in collaboration with their friends from Craft Collective. Swing by on Saturday, May 4th to chill out outside with selections from Craft Collective’s portfolio – the local wholesaler will be bringing their charming beer truck and pouring seasonal brews from their collection of small-batch, artisanally-made producers. Chef Marc Sheehan will be serving a special menu of light nibbles like wood oven-roasted devils on horseback, buttermilk fried onion rings and steak and cheese egg rolls though the full dinner menu will also be available. Check the forecast, grab a sweater and some shades and head on over after 2:00pm. Keep an eye on the Northern Spy socials for sneak peeks and day-of updates.