Cambridge’s beloved Forage restaurant is celebrating its 9th birthday on Tuesday, April 16th in the most Forage-y way possible – with a wine dinner featuring some of their favorite natural wines. Book your table, bust out your birthday party attire and get over to Craigie Circle for an epic four-course menu from chef Eric Cooper. You’ll have to choose between the omnivore and vegetarian versions (see both below) but they’ll take care of everything else – they are true hospitality professionals, after all. The whole spread (food & wine) costs $110 per person (before tax and tip). You can give them a ring at 617.576.5444 if you’ve got Qs or if you just want to say happy birthday.
OMNIVORE
Amuse: Hello Pickles!
Mycoterra Mushroom Duxelle, Toast, Aioli, Hot Sauce, Pickled Fiddleheads
2020 La Demesure, M Petit, Languedoc
ME Grain Risotto, Beets, Dill, Sour Cream
2019 Ploussard, Overnoy Crinquand, Jura
Confit Brookford Farm Pork Shoulder, Garlic Oil, Nettle Colchanon, Dandelion Green Salad
2020 Barbaresco “Cotta”, Luigi Voghera
House Made Ricotta, Savory Pink Lady Apple Bread, Thyme, Pimenton de la Vera Honey
1996 Carcavelos, Quinta dos Pesos
VEGETARIAN
Amuse: Hello Pickles!
Mycoterra Mushroom Duxelle, Toast, Aioli, Hot Sauce, Pickled Fiddleheads
2020 La Demesure, M Petit, Languedoc
ME Grain Risotto, Beets, Dill, Sour Cream
2019 Ploussard, Overnoy Crinquand, Jura
Confit Oyster Mushrooms, Garlic Oil, Nettle Colchanon, Dandelion Green Salad
2020 Barbaresco “Cotta”, Luigi Voghera
House Made Ricotta, Savory Pink Lady Apple Bread, Thyme, Pimenton de la Vera Honey
1996 Carcavelos, Quinta dos Pesos
