Sign on for a super luxe evening of food and drink at Troquet on South on Friday, April 26th – the award-winning Leather District spot will be popping corks for a one-of-a-kind Champagne & Caviar experience. Starting at 6:00pm, owner/sommelier Chris Campbell and his wine-savvy team will lead you through five exclusive bubblies and a four-course, caviar-laden menu from Chef Aaron Lhamon. Tickets are $179 each, which includes dinner & pairings as well as tax & gratuity – it even includes tasting notes so you can keep track of the evening’s stars. Have a look at the tentative menu below (keeping in mind that it’s subject to change). You can call 617.695.9463 for more information and to buy tickets.

First Course
Four Local Oysters with Beluga Caviar
NV Billecart Salmon Blanc des Blancs

Second Course
Russian blinis with Kaluga Caviar, creme fraiche, chives
NV Magnum Egly-Ouriet Champagne les Premices vs. 750ml

Mandarin Sorbet

Third Course
Trout and Smoked Trout Roe with baton, butter, dill
NV Legras & Hass Brut Rose Magnum

Fourth Course
Housemade Spaghetti with Australian Prawns and Osetra Caviar with butter emulsion, quail egg yolk
NV Sebastien Girost Dure Piene

Petit Fours