There’s no question that The Smoke Shop‘s award-winning chef and pitmaster Andy Husbands has an undying love for meat, but that doesn’t mean he can’t work some of his same BBQ magic with vegan and vegetarian dishes. He and his team at the East Boston location invite you to test that theory on Thursday, April 25th at a 5-course Vegan Dinner & Wine Tasting starting at 6:30pm.

Check out the menu below to get into the veggie vibes with tastes like Smoked Mushroom and Dumplings with Cornbread Crumbles; and Cauliflower “Wings” Smoke Shop Style with Agave and Pit Spices. Each course will be paired with some of the team’s favorite wines, like Spy Valley Sauvignon Blanc and Banshee Chardonnay, and the whole thing is a bit of a steal at $60 per person (before processing fees).

Rally your meatless posse and grab tickets here, and give them a call at 781.627.7427 if you have any Qs.

Vegan Dinner & Wine Dinner Menu

Smoked Mushroom and Dumplings with Cornbread Crumbles, Parsley
Paired with signature red sangria

Cauliflower “Wings” Smoke Shop Style with Agave, Pit Spices
Paired with Sauvignon Blanc, Spy Valley

Smoked & Pulled Jack Fruit and Tofu Nashville Hot Slider with Slaw & Pickles (available spicy or hot as cluck)
Paired with Chardonnay, Banshee

Black Eyed Pea, Lentil, and Quinoa Cake with Stewed Collard Greens, Smashed Potato Salad, Just Baked Cornbread, 1/4 Smoked Cauliflower Head with North Carolina Vinegar Glaze
Paired with Pinot Noir, Bandborg “Tripper”

Dark Chocolate Mousse with Peanut Butter Cookies
Paired with Cabernet Sauvignon, Ben Marco