Small-scale dining meets small-scale winemaking on Tuesday, April 16th as the team at Talulla host a visit from the folks at de la boue winery. The pocket-sized winery and vineyard in Oregon’s Willamette Valley started out with just 150 cases in 2019, and now keeps Travis Todd and Chris Andrew busy full time. Of course Danielle Ayer and James Beard Award-nominated chef Connor Dennehy are no strangers to a small setup, so you won’t want to miss this one-night-only three-course wine pairing dinner. Take a peek at the menu below and grab your reservations here. Dinner costs $125 per person and includes all your food and wine, including a glass of de la boue’s 2023 white blend to toast your arrival at 6:00pm. Talulla has only a couple of tables so don’t wait to make your reservations, and give them a ring at 617.714.5584 if you have any Qs.