Cambridge-based, Season to Taste, is a small neighborhood restaurant featuring Chef Owner Robert Harris and Chef Mark Thompson's seasonally driven, globally inspired cuisine paired with Beverage director Jesse Eslin's carefully curated wine and beer list.
In addition to the restaurant operations, STT also offers Season to Go, a take-away concept driven by their passion for local, down-to-earth food. They offer meals for pick-up and delivery seven days a week, prepared fresh from their kitchen in North Cambridge, MA.
2447 Massachusetts Avenue
Cambridge, MA 02140