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All That Fish + Oyster in the base of The Bower in Fenway is a spirited yet informal seafood restaurant and oyster bar that sits on the main floor of the all-new luxury mixed use building at 771 Beacon Street, and offers bold, globally-inspired eats that are inspired by celebrated Boston–based restaurateur Garrett Harker’s long standing relationship with seafood.

The menu of bold, global flavors leans into high-quality catches and fun and funky plates. You’ll be able to order up a custom pile of chilled raw bar bites and mix and match some sharable starters, dig into individual entrées or indulge in a whole fish for the table, which you can top with an assortment of sides. Harker’s right-hand cocktail man, Jackson Cannon, has a stellar lineup of cocktails that stand up to the adventurous cuisine, with a special focus on rums, tequilas, and mezcals, as well as an eclectic collection of seafood-friendly wines and a slew of local craft beers.

The space was designed by New York City–based firm Parts and Labor Design to reflect the restaurant’s vibrant yet simple menu. There are nods to North American ice fisherman and oyster shacks of New England, an exposed raw bar and an open kitchen so you can watch all the chefs in action. Plus there’s plenty of seating for 75 people in the dining room on casual wooden banquettes and 14 on the sturdy oak black barstools, plus pops of color throughout, and a polished concrete floor. Come by before a game or a concert and take in all the people watching through the floor-to-ceiling windows that have an excellent view of Fenway Park.

All That Fish + Oyster
771 Beacon Street
Boston, MA 02215